My Ultimate Dumpling Guide | Marion's Kitchen
HTML-код
- Опубликовано: 13 фев 2023
- Get the recipes:
Dumplings in the Chilli oil - Prawn Dumplings in Red Oil - www.marionskitchen.com/prawn-...
Dumplings in the soup - How To Make Wonton Soup - www.marionskitchen.com/wonton...
Soup inside the dumpling - Pho Soup Dumplings - www.marionskitchen.com/pho-so...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
I became dumpling addicted during lockdown because of Marion. I love it. 💕
Very nice dish, If you want to lift the Dumplings to the next level try Japanese Black Vinegar, I have been using both for long time the Japanese definity has the edge.
Marion's recipes are always the best. May God bless her and her family.
Oh my God I hear it crunching while you’re eating it. My mouth is watering. I love the slow motion video. Beautiful Marion.
Marion! I live in South Africa and my niece and I just LOVE your style, flavours and recipes. We’ve been happily pen palling recipes and pics to each other for months. Recently my brother came over from Oz and brought two of your rather scarce recipe books for us. We’re so excited. Totally starting with a weekend of dumpling making as soon as she has hols from Uni. Many blessings to you and the special quality of our hedonistic life you have brought us. Keep up the marvellous work and esp the charming humour. ❤️
You can never make or eat too much dumplings. All day everyday. I never had interest in making my own dumplings until I came across your videos 💜🌸
Dumplings are just precious! I love your recipes and cooking style💯🖤 I grew up with lao food. After moving out, I quickly learned there's just certain flavors I can't be without and must learn for myself as a first gen in. the US. Big thanks from Michigan!
my two faves dumplings and Marion's kitchen
Love this! I could eat dumpling n noodles every day! Some more veggie options appreciated..thanks so much. Love u 👩🏻🍳Marion! ❤️
I love dumplings anyway you fix them 🥰
I love how you season up the stock! I always have ginger on hand and spring onions, so I'm well on my way to try this!
Marion, I love your dumplings, can you please make some GF wrappers ? As many celiacs are missing out on dumplings. I do adjust your recipes by using GF condiments when possible. Many thanks, watching from Australia 🇦🇺
I made your chili oil a while back, we have a really big Asian grocer so I can get just about anything you ever mention.
I love them to.
I've probably said this before, so apologies if I'm repeating myself. Damn I love you and your recipes.
I need to make more dumplings! Formy chili sauce, I'm combining sambal öelek with sugar, soy sauceand a few drops of sesame oil. Gonna grate in some garlic, today ;-=
Hello Marino thank you.
Just spectacular looking dumplings, Marion! One can only imagine the flavors washing over your tongue, teasing those eager taste buds. I want to make these, to see them and eat them and smell the exquisite fragrances permeating the kitchen. I can only imagine what the deliciousness smells like. 💕💕💕
Brilliant love this channel ❤
Looks delicious