SUPER EASY CRISPY PORK BELLY - AIR FRYER
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- Опубликовано: 6 фев 2025
- Who doesn't love Crispy Skin Pork Belly, here is my attempt of making it with an air fryer, Easy to make just need to follow the step, it just takes some time and some preps.
Hope you find this video useful and ThankYou for watching.
Australian and looking for AirFryer? check the link below:
www.amazon.com...
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To all my American friends and those Fahrenheit countries. The temperature on this video is in Celcius. Happy trying.
Pro tip : Do not use air circulation air fryer if you don't want your air fryer covered with salt.
I would suggest adding it to the notes in the video if you could! Luckily I cook fairly often and knew it had to be Celcius lol Thanks for the video!
We cooked pork belly tonight following your excellent video. It was out of this world! Thank you. 👏👏👍👍
I tried your recipe tonight and it was AMAZING! Perfect, succulent pork belly! Thank you so much for sharing this recipe.
Just cooked this. I didn't leave it overnight and it was still very good
This is my tried and tested recipe, thank you for sharing. The one thing i add is Chinese five spice powder to the seasoning.
Cooked for the first time tonight pork belly and first time in an air fryer...came out mint! Thx!
I’ve decided to post a review after reading some negative ones ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB I followed the cleaning instructions prior to using and preheated as well to ensure that we didn’t get the “plastic” smell or taste some have mentioned in other comments. I cleaned the basket with vinegar and water and the dish soap, and preheated it 3x to be sure. Honestly, the cooking time took about 30 min for larger wings and it’s a good idea to turn the meat half way through to cook evenly. The meat taste delicious 😋 Also, there is no mess on the counter from the vapor released during cooking time.
and what does it has to do with this recipe tho?
@@loftikussAbsolutely nothing, he just lacks attention...🤷🏻
thanks for this recipe. I made it last night for christmas and it was spectacular and an instant hit with the family.
Glad to hear that. 🫡 merriest christmas to you and your family. God bless 🙏🙏
no you didn't.
Thank you . I just bought a hunk of pork belly with this in mind but didn’t know how . Thank you so much
😂😂😂😂 me too😂😂😂😂
Best recipes. Easy to follow to have good results. If you have a thicker piece, you should add another 20-30 mins with the salt.
Nice..This is the best way to eat pork belly w/ the skin on...
that crunchy sound at the end, yummy
Used this tutorial to make my first pork belly ever! Went onto Japanese Ramen , so delicious, everyone was a fan
Brilliant 💡 idea. Crunchy, Wet, Noodle, you need to make the ramen video tutorial 😁
That looks soo yummy and easy to make😋😋😋😋😋 am literally going to the shops to buy pork belly
Happy trying.. let me know if it's a success 😆
Wohoo 🙌🙌 favourite!!🤩🤩
Yum looks so crunchy
makannya pk sambal cuka enak tuh and warm steam rice.
good idea pk stick kebab. I am going to try to make it. my son loves it
now have to go buy the pork belly lol.
thanks for sharing Rico
ooh temp in Celsius pantesan kelihatan videonya dr Indonesia, gw tau karna you pk cuka Indo.
Yummy looks good po . Thanks for sharing. And the recipe
I can eat that all
So crispy
Thanks for sharing
thank you kindly
Omg.. Look so ooooo tasty ❤❤❤❤
I Love the things you do
180°C = 356°F
200°C = 392°F
It would have been nice if they specified the units. Thanks!
Same here. I thought he meant Fahrenheit. Didn’t crisp up. 😡
@@45182hahaha i almost did glad i searched to make sure
@@45182 maybe dont assume then, dumb american
Very nice
Incredible. Nice job.
Thank you very much!
Wow look delicious magaya nga 2 thanks for sharing
A lot of the other videos I have seen people put salt on the pork skin first before putting it in the fridge. That way it will dry the skin out more than when you take the pork belly off the fridge scrape the excess salt off and pat it dry.
Perfect presentation crispy pork belly
With some tortillas omg yummm
Cool.
Don’t mind can I have the full recipe in detail pleasssse. Thank you so much!😊
Nice & Crispy...thanks for sharing...
My Pleasure
So delicious
Ai can almost smell that delicious pork belly. Need to put my fryer in test. Thank you for sharing!
very nice friend, very interesting, greetings from a new friend I watched from Indonesia
Thank You friend. Koleksi nya juga keren2. Bring back memories ❤❤❤
The music is cool
I love you. I hope it isn't sarcasm cause the music is my original.
@@ricohalimm It's a vibe! I like it👍🏾👍🏾
Authentic, traditional and halal. Beautiful!
Im not sure about halal
Halal pork??? Are you high?
@@nigellaubsch4499 he got three likes too.. 😄
@@ricohalimm yeah, don't get it at all🙄
That's a beautiful crackling pork belly so delicious
Thank you 😋
looks great but what is the ratio of all the ingredients?
excellent instructions. I've made it before, but learned something new. thank you for the work you put into this.
Glad it was helpful!
@@ricohalimm hello are those cooking temperatures in Celsius or Fahrenheit
looks so yummy .........
nice crispy！
Super❤❤❤
Can I just put the salt with the vinegar into the fridge overnight and take it off before the air fryer? Salt can dehydrate the skin the same, right?
Oh my good lord, Thank you Jesus. You consider us, what we like, you made us with taste buds. You are so good Jesus
thank God we live in new testament?
im pretty convinced i need an air fryer after watching that ;)
Trust me it is human greatest invention 💯
Indeed
In Denmark we only cover the fat in salt and in the oven with water so there are to make gravy.
Omgoshhhhh why am I watching this late at night while hungry, crying haha. Amazing.
Thank you for uploading this video looks awesome and very simple instructions Florida USA 😊Rainbow 🌈Chef 😊👍
This appears to be a great technique, I got one hour 20 minutes, but I didn't get the temperature? Please advise the temperature. Thank you :)
Do you deliver in DFW TX area? Asking for a friend. 😋🤘
Soo good
When you're in lockdown watching tasty air fryer pork videos lol
HAHAH!!! Yas!
Masarap din eto for sisig..
tried this today and turned out perfectly... however, next time i try it im definitely leaving out the salt step as there was no real way to remove all the salt and it came out just waaay too salty
Yummy
Very crispy
That looks mega!
Boil first the pork belly with salt and lots of garlic for 20 minutes then drain it then you start cooking it in the air fryer yummy
Thanks for the insight, lots of people been telling me to boil first 🤤🤤
How many minutes and whats the setting.
Ferver por 20 minutos na água ou gordura?
20 mins? it's ok if i can season it only salt and pepper cause in into keto? thanks bruh
Wow ok. Cool..thanks for the tip...
That sounds so good!
DEEELISH 😋 💯👌🏻👊🏻✌🏻
Ok. Ok. Fui yooooo!!
Oh yummy!
Salts over kill you can achieve the crispy texture as long you've put a generous amount of salt
Im doing it right now
I hope it turns out delicious 😋
Look at that I have a air fryer an never thought to make pork. Belly in that I should try it air frying pork belly
It is time
Is it better with foil on it or just leave it bare in the air fryer basket for more crisp?
Foil on better. We just need the crisp on top. Avoid direct heat to the meat for tenderness. Crispy on top Tender and juicy meat
That looks delicious, can't wait to try it, ty!! Also, Plz, can you post a video how to make the green vegetables at 4:53? Those are some of my favorite but don't know how. Thank you in advance!! XD
Does it get as crispy without the vinegar i have on cooking in the air fryer now but forgot to put vinegar at it
How was it? Still crispy?
Wow yummy new subscriber,
I'm making this right now...I've got like 90mins left til I'm slicin this stuff :D
how did you go?
how was it?
NICEEEEE🤪🤪🤪🤪
Hi, this looks so good and i really would like to try it .
Are u using fine salt or coarse salt?
Also how much gram is the pork belly ? 😅
Thanks for sharing 😊
Hey! Fine table salt or rock salt will work fine. Never try with coarse salt yet. More or less 1 kg. 😄😄
nice video! i hope you get more views
I did get more views after you comment this. 😂 thank you
After 1st air-fry - How did you remove the salt cap without it all falling into the boiling caldron of lard?
This, i still have to figure out. It was messy just not on the video. Try to use rock salt (easier to remove)
Thanks, now I have saliva all down my chin and over the table..
Yours looks great, unfortunately mine didn't turn out. I had a much smaller piece, about 1/3 the size, and I wasn't sure how to adjust the cooking time or temperature. My air fryer only goes down as low as 150°.
I have another similar piece to cook your input would be appreciated.
Oh no, sorry it took a month to reply and if you still have the piece, cook for 15 min at 150 celcius and 10 to 15 min at 200 celcius
@@ricohalimm thank you. I do appreciate the reply. It's in my freezer. I may give it to a friend who's a better cook than I am
I'm wondering if the temperature is fahrenheit or centigrade.
It's Celsius
Centigrade, same thing I think?
Yummy
I needed this. I have some in the freezer and dont know what to do with it
👍👍👍 happy cooking
After years of resisting buying one I bought one last week what did I do without one it’s fantastic and no smell and super to clean 👍👍👍
I thought all air fryers are air circulation, thats the point, no? I have an Ninka Dual zone foodie
The back round music is crazy
Setia pada satu iman dan satu toli kio
looks great :)
I love it😭
im cravinnnn
Terima kasih Riko. 👍 Australia 🇦🇺 AJ
So! Crispyyyyyyyyyyyyyyyyyyyyy.
@ricohalimm this week I found out the hard way that I can not cover a pork belly with a salt bath. The fan in my air fryer blew all the salt off the pork belly and it ended up all over the inside of the air fryer. 😢
in the fryer with the salt? so the whole salt is in the meat later?
The salt won't penetrate in. It's there to absorb liquid so skin is dry enoigh to turn crispy
im just confuse is it in CELCIUS or Farenheit. TIA
I have the same problem
fahrenheit
@@helloyoungme no
What's the actual temperature (Fahrenheit) the first time around 2:37 ?
Cooking it now lol in Philadelphia
How did it go? 😆
are the temperatures in Fahrenheit?
Thanks aniboy
Mmmmm pork belly, such halal kosher food mmmm delicious mmmm
is it super salty with all that salt poured on top of it?
Salts wont penetrate in to the skin so it's all good 👌
kung iboboil po sya,after bang iboil pwd pa syang lagyan ng mga herbs gaya ng nasa video?
Man I love you Chinese people
Meralco's favorite
Beautiful 😍 😋