Yep, just tried this. My first time making pork belly. Came out perfect. Really easy to follow instructions and pretty much fail proof. Only difference was the second cooking stage I put it in for 25-30 as opposed to 30-35mins Thumbs up to this channel👍👍
I hope to make this soon. Thank you Relle! Keep it simple, keeping it Relle. I like how you improvise because some of us may not have all the kitchen tools like a meat tenderizer or clever but you help us make up for it and get the job done. I appreciate that.
Cooking lessons are one of the fun things to do on RUclips, and I'm always happy to come across one of your new foods. I myself love cooking and I live in Iran
I ended up making two portions last night to experiment. First one following your recipe and second one I parboiled and let sit in the fridge for two days to dry out and the results we're practically the same! My guest and I could not distinguish a difference in texture or taste between the two methods so I think your recipe is the winner! No need to do the extra drying steps when the air fryer will do it for you. The only advantage I saw when boiling first is that the skin is MUCH easier to poke at. But with your method a sharp knife did the trick for me. Thanks relle for this recipe it's going in my rotation now
I enjoy your channel! I make cooking videos too and find your work inspirational! I defiantly have to try this recipe! Thank you for sharing! I hope we can learn from one another! Happy New year!
I made this and it was very good. It is different from the normal Chinese 5 spice version that I am used to. Your style will be in my rotation for sure!
Kia ora from Aotearoa! Just tried your recipe tonight for my whanau and they loved it!! Crispy and crunchy crackling, will be my number 1 recipe from now on. Thank you for sharing my Hawaiian kaihana🤗🤗
hello, I have an air fryer with an air fryer mode and bake mode. which would you recommend for the 1st 200F degrees and then 2nd. Maybe bake at 200F for 20 mins then air fry for 25 mins?
Silly question but what setting do you have the air fryer on ? Is it air fry or bake I am from the UK so my settings are different to a US one thanks in advance
@@KeepingItRelle I cant wait... I used to live in Hawaii and have tried 1-2 recipes BUT not even close I love the way YOUR recipes are really close to the originals
I have seen some people score/cut the skin side, just deep enough to cut the skin. Is one way necessarily better than the other? Perhaps score on both sides? I love pork belly but have never made it before... Thank you! ~Sharon
Poking the holes allows the oils to release and give it that characteristic crackly top. I've never tried scoring the top too. But I've seen others do it.
Aloha, new subby to your channel! Your video is awesome and I can’t wait to try it and also your other recipes. Oahu is home to me, but currently in Kentucky. Thank you for your videos it makes me miss home a bit less but man I miss the ono grinds from home...nothing compares, keep up the awesome work!
Preheat at 200F. Cook at 400F. Air fryers vary by brand. If your air fryer can't go that high you can try cooking it at a slightly lower temperature for a longer period of time.
I'll be trying this this weekend so I do have time to let the pork belly dry out in the fridge for a few days....do you think I should still do the step with the vinegar in the air fryer?
@@KeepingItRelle i ended up with a large piece of pork belly so i think im gonna do just that! I found a similar recipe but it includes boiling first and letting sit in the fridge for a day. I'm going to do both and see if the extra steps are worth the trouble or if your recipe tastes just as good without the boiling/drying
Maker with the top of pork skin , chop garlic and oyster sauce then Fift over pruch oyster sauce mix with garlic on the meat for skin pruch with virnegar cook 200 f de and 20 mi after that take it our use any thing pruch to my pork skin and throw sail and virnegar then cook again 400 f 30 min to make pork skin crispy.
Chopping off the root end and the tip of the garlic bulb, THEN smashing it makes the paper shell come off in one piece, and you don't even have to smash it that hard.
why dont you use a fork for the holes….. surely u got a fork… and for slicing…. a tip is to flip it and cut to the meat and into the skin…. just saying
@@KeepingItRelle if you boil the peice in water to soften the skin then yea it will… i always do it….i put it on boil for 50 minutes with bay leaves ,pepper and salt and boil it for 50 minites … then let it kool doen for 5 mins then use a fork and poke the skin with ease you poke every bit so so its crunchy then… i put fish sauce ( filo fish sauce) and mix it all in all over the piece and let it soak all over the skin then let it air dry for 4-5hrs then put it in the air fryer at 180 degrees at 45 minutes…. and its heaven and crunchy!!! also depending how good your fryer is aswell… mine is always so perfect and very very crunchy every inch
Not to be to critical but if you are going to run a cooking channel, get the tools you need instead of always saying, "but I don't have one of those." I cooked some belly while I watched this. Came out good. Thanks.
This is critical and also because she doesn't have those items it helps people with using other household items instead. Thanks for the tips. I made it today and it came out awesome
Aloha. Mahalo for your input. Sorry for the inconvenience. These are some of my older videos before I really knew anything about editing. My newer videos are much better. Hope you can check those out. Have a great day.
I am so pleased that I finally bought an air fryer - and especially pleased that I paid attention to the positive reviews of other users, and decided on this one ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . It is just perfect for the two of us, and takes up very little space on my small countertop. I roasted salmon filets for dinner tonight and they were the best ever - slightly crispy on the outside but moist inside. Best of all, no smelly kitchen or difficult clean-up. My only complaint would be the lack of even a few printed recipes to get started. My generation does not find it easy to access the QR code and use the smart phone app. I bought a recipe book instead, which gave me the confidence to experiment.
Amazing - thank you so much!
You're very welcome!
Yep, just tried this. My first time making pork belly. Came out perfect. Really easy to follow instructions and pretty much fail proof. Only difference was the second cooking stage I put it in for 25-30 as opposed to 30-35mins
Thumbs up to this channel👍👍
Great to hear! Mahalo for sharing!
it’s always so relaxing to watch you cook. 🥰
Thank you 😋
First time ever making this, recipe was clear and straightforward. Amazing!
Happy to hear. Thank you for sharing.
Very nice video!! Ty!! Love this, eazy work!!
Thank you
Great recipe, thanks for the knowledge
💕💕💕
Excellent thanks so much!!!
You're welcome!
Honestly best time saving video without the laborious steps !! Thank you
You're welcome!
Mouthwatering, yet so simple
Thank you
Love the sound of the hungry kids at the end! I can’t wait to make this tomorrow for my now 3 grown up kids and their partners. Thanks for sharing.
Hope you enjoy
Looks delicious. I’m going to try your recipe.
Hope you enjoy!
I hope to make this soon. Thank you Relle! Keep it simple, keeping it Relle. I like how you improvise because some of us may not have all the kitchen tools like a meat tenderizer or clever but you help us make up for it and get the job done. I appreciate that.
Hope you enjoy!
Wow, The best recipes every time. I swear everything you post is one of my favorite things to eat lol.
Glad you like them!
I just tried to do it this way and it worked, thanks so much for this video!😀
You're welcome!
Mahalo!! I’m going to try this out!! 🌺
Hope you like it!
Cooking lessons are one of the fun things to do on RUclips, and I'm always happy to come across one of your new foods. I myself love cooking and I live in Iran
For sure. Thanks for stopping by.
@@KeepingItRelle Morsi, I want to be successful like you on RUclips
I ended up making two portions last night to experiment. First one following your recipe and second one I parboiled and let sit in the fridge for two days to dry out and the results we're practically the same! My guest and I could not distinguish a difference in texture or taste between the two methods so I think your recipe is the winner! No need to do the extra drying steps when the air fryer will do it for you. The only advantage I saw when boiling first is that the skin is MUCH easier to poke at. But with your method a sharp knife did the trick for me. Thanks relle for this recipe it's going in my rotation now
Yay! Thank you for sharing.
Excellent thanks
So nice of you. Thank you.
Perfect so much love ❤❤❤❤❤
Thank you
Thanks for sharing! I've followed your instructions twice now. The pork belly is crispy and tasty! 🫡
You're welcome. Happy to hear.
To cut through the skin easier, turn it upside down… you’re welcome 🎉
Great tip! Thanks.
I just made this last Sunday, I going follow this recipe next time 👌🏽👌🏽
Mahalo from Big Island!!
Hope you enjoy
Awesome vibes! You just made me give in to some midnight cravings.. thankfully it’s chest day!
Haha. Hope you enjoy.
Thx for sharing 😊
You're welcome
Excellent recipe
Thank you!
Thanks!
Welcome!
Ohhh... I am definitely making this!!!
Thank you for the faster and easier recipe. ❤👍🤙
I'm like your husband, I too could eat this every day. 🤣🤣🤣
Hope you enjoy
I have never tried cooking Pork Belly. This recipe I am going to try, thanks great job.
😀
Hope you enjoy!
I enjoy your channel! I make cooking videos too and find your work
inspirational! I defiantly have to try this recipe! Thank you for
sharing! I hope we can learn from one another! Happy New year!
Thanks so much 😊
I made this and it was very good. It is different from the normal Chinese 5 spice version that I am used to. Your style will be in my rotation for sure!
Mahalo. Thanks for sharing.
Wow Relle. This was really ono. Served the roast pork with bao buns and plum sauce
Oh yes. So good like that. Great to hear. Thanks for stopping by.
Thanks❤
You're welcome 😊
Beautiful! And the pork looks nice too 😁
Mahalo!
This was an absolute hit. My husband loved it. That's saying something, because I am not a fantastic cook.
Yay. So great to hear. Thanks for sharing.
Love the video.
Mahalo!
I've made this several times but this is the first time using an air fryer. Putting it in now!
I had to play with the cook times because the lowest my air fryer goes is 300 but i got it it perfect! Great video
Hope you enjoy!
Kia ora from Aotearoa! Just tried your recipe tonight for my whanau and they loved it!! Crispy and crunchy crackling, will be my number 1 recipe from now on. Thank you for sharing my Hawaiian kaihana🤗🤗
Mahalo!!
Aloha, just made this crispy pork mahalo for sharing so ONO!!!!!
Yay. Mahalo for sharing.
You did a really good job on this video young lady....I'm going to try that :-)
Thank you. Hope you enjoy!
Nice!
Thanks!
Yummy crispy
Super crispy.
Good job
Mahalo
If you make small score marks where you're going to cut it after it Cooks it cuts way easier.. looks delicious!!
Mahalo for the tip
Hi Great video, looks delicious! Did you use the "air-Fry" function or Bake/Roast function when cooking? Thanks and be well.
My air fryer does not have a distinction between the two. I would guess use the air fry setting.
@@KeepingItRelle I actually use the bake roast function and it came out delicious thank you very much that low/high temperature combo was just right!
Excellent show, can this recipe be adapted to Airfryer?
I will try your recipe in a few weeks, too hot to cook in any oven.
Much appreciated.
This recipe is in the air fryer
hello, I have an air fryer with an air fryer mode and bake mode. which would you recommend for the 1st 200F degrees and then 2nd. Maybe bake at 200F for 20 mins then air fry for 25 mins?
I'd say use the air fry mode
Silly question but what setting do you have the air fryer on ? Is it air fry or bake I am from the UK so my settings are different to a US one thanks in advance
I use air fry
I love crunchy pork belly.
Me too
This i great I will try this. BTW do ypu hve a recipe for a CHantilly Cake...like the one at Napoleons
Thank you. That's on the list of things for me to make.
@@KeepingItRelle I cant wait... I used to live in Hawaii and have tried 1-2 recipes BUT not even close I love the way YOUR recipes are really close to the originals
I have seen some people score/cut the skin side, just deep enough to cut the skin. Is one way necessarily better than the other? Perhaps score on both sides? I love pork belly but have never made it before... Thank you! ~Sharon
Poking the holes allows the oils to release and give it that characteristic crackly top. I've never tried scoring the top too. But I've seen others do it.
I didn’t know you had a RUclips channel!! I always use your recipes!!
Glad you found me.
Aloha, new subby to your channel! Your video is awesome and I can’t wait to try it and also your other recipes. Oahu is home to me, but currently in Kentucky. Thank you for your videos it makes me miss home a bit less but man I miss the ono grinds from home...nothing compares, keep up the awesome work!
Awesome. Great to have you here.
Aloha. I’m making it right now… we shall see…😊
Hope you enjoy
Hello,
I made this today. The taste of the meat part is great. For some reason, the skin is not crispy but hard. What did I do wrong?
Hmm. Did you over cook it by chance? Happen to skip any steps? Temp too high?
My daughter was born in Hawaii ❤
Lucky girl
I recommend mix in some five spices to add in flavor!
Thanks for the tip
Is the temperature Celsius or Fahrenheit?
Fahrenheit
Yo my g 💪
Aloha
My air fryer does not go to 400. Can you clarify both cook temperatures in degrees?
Preheat at 200F. Cook at 400F. Air fryers vary by brand. If your air fryer can't go that high you can try cooking it at a slightly lower temperature for a longer period of time.
I'll be trying this this weekend so I do have time to let the pork belly dry out in the fridge for a few days....do you think I should still do the step with the vinegar in the air fryer?
I haven't tried it without. Maybe try to make 2 pieces one with and one without and see if there's a difference.
@@KeepingItRelle i ended up with a large piece of pork belly so i think im gonna do just that! I found a similar recipe but it includes boiling first and letting sit in the fridge for a day. I'm going to do both and see if the extra steps are worth the trouble or if your recipe tastes just as good without the boiling/drying
@@justcusimazn Cool. Keep me posted.
Never watched you…subscribed
Thank you
Maker with the top of pork skin , chop garlic and oyster sauce then Fift over pruch oyster sauce mix with garlic on the meat for skin pruch with virnegar cook 200 f de and 20 mi after that take it our use any thing pruch to my pork skin and throw sail and virnegar then cook again 400 f 30 min to make pork skin crispy.
🤙🏽
Oh, I am so sad I just found you today, but then I am SO HAPPY I DID!!!!
Yay. Happy to have you here!
I will test it with a small amount of baking soda on the skin with vinegar.
Hope you enjoy
Oh lawd! I ain’t even know what to say....wow
🤙🏽🤙🏽🤙🏽
What air fryer are you using? I have an old turbo fryer from the Philippines that needs to be replaced. Mahalo.
I have a NuWave
And if you dont have an airfryer but just a regular oven?
Sure. Bake time may change. You'll have to keep an eye on it.
Is it going to be salty ??🤔
Nope
you dont have to boil it first?
That's the best part, no boiling needed.
Chopping off the root end and the tip of the garlic bulb, THEN smashing it makes the paper shell come off in one piece, and you don't even have to smash it that hard.
Thanks for the tip
eto pla ginaya ni tipsy tata..lol
Oh
Flipping is it the only way to cut even with the clever
Thanks for the tip
But is it tender?
Oh yes. So so yummy.
Is that salt pork, or a fresh pork belly?
Pork belly
@@KeepingItRelle thank you.
Cooking with tin foil produces aluminium in your food. Use parchment paper, then foil.
Thanks for the tip
I realy can’t do this anymore, i ate 2 pounds in two days!
Whoops
Turn it over and chop it up
Thanks for the tip
Anytime
Why not cut through the skin, that the way my grandma cooked it? She didn't cut through the meat.
Sure. You can do it that way too.
SORRY, FREAKED ME OUT! KNIVES & GARLIC PRESS, USE THE BACK OF THE KNIFE, SAVES DA BLADE
Thanks for the tip
What a nice girl!!
Well thank you
You should boil it first otherwise the meat is rubber
The great thing about this recipe is you don't need to boil it and you still get tender, juicy meat.
why dont you use a fork for the holes….. surely u got a fork… and for slicing…. a tip is to flip it and cut to the meat and into the skin…. just saying
The prongs of the fork are not sharp enough to puncture the skin. Thanks for the tip though.
@@KeepingItRelle if you boil the peice in water to soften the skin then yea it will… i always do it….i put it on boil for 50 minutes with bay leaves ,pepper and salt and boil it for 50 minites … then let it kool doen for 5 mins then use a fork and poke the skin with ease you poke every bit so so its crunchy then… i put fish sauce ( filo fish sauce) and mix it all in all over the piece and let it soak all over the skin then let it air dry for 4-5hrs then put it in the air fryer at 180 degrees at 45 minutes…. and its heaven and crunchy!!! also depending how good your fryer is aswell… mine is always so perfect and very very crunchy every inch
looked burnt lul...
Tastes great
Have seen much crispier if I’m being honest
Thanks for your insight
Not to be to critical but if you are going to run a cooking channel, get the tools you need instead of always saying, "but I don't have one of those." I cooked some belly while I watched this. Came out good. Thanks.
Thank you for the suggestion. I'll work on that. Have a great day.
This is critical and also because she doesn't have those items it helps people with using other household items instead. Thanks for the tips. I made it today and it came out awesome
why the hell do you put music to the vid, i hear that more than i can hear you, sooooo annoying
Aloha. Mahalo for your input. Sorry for the inconvenience. These are some of my older videos before I really knew anything about editing. My newer videos are much better. Hope you can check those out. Have a great day.
I am so pleased that I finally bought an air fryer - and especially pleased that I paid attention to the positive reviews of other users, and decided on this one ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . It is just perfect for the two of us, and takes up very little space on my small countertop. I roasted salmon filets for dinner tonight and they were the best ever - slightly crispy on the outside but moist inside. Best of all, no smelly kitchen or difficult clean-up. My only complaint would be the lack of even a few printed recipes to get started. My generation does not find it easy to access the QR code and use the smart phone app. I bought a recipe book instead, which gave me the confidence to experiment.
Pretty awesome right
Зачётный ролик если что заходи в гости 👍🏻 🤠
👌