I am definitely going to try this recipe but with slight change to the steps shown. Firstly, you want to avoid fridge cold chickens when cooking with a rice cooker. That was the reason why chickens were not fully cooked in the video. Better to leave the chickens to marinate outside the fridge and come down to room temp before cooking. Also, you can stir fry inside the rice cooker to start. After all, this recipe is called a one pot recipe for a reason lol. Lastly, I would let things sit for another 10-15 mins in keep warm mode without opening the rice cooker. Else, you will lose valuable steam that was supposed to continue cooking the chicken.
Thanks! This was simple and easy to follow ! All in the rice cooker! Was good for people who don't want to spend too much time in the kitchen! Looking forward for more variety one pot meals! Thanks much!👍🥰
Thank you! I'm so glad you found it simple and easy, especially using the rice cooker! One-pot meals are such a time-saver, and I'll definitely share more of them. Thanks again for the feedback! 😊
Frying before steaming, makes the rice more fluffy. Try making Turkish baldo rice with the small pasta with butter. It’s a game changer cooked with chicken stock.
Merci beaucoup pour ton message ! Je suis content que tu trouves la recette simple et appétissante. Bon appétit, et n’hésite pas à revenir si tu essaies d’autres recettes ! 😊
Thanks for the recipe. Sounds delicious. I have two YumAsia rice cookers, a 3.5 cup Panda and an 8 cup induction Bamboo, which I think would be the best way to go, even though I live alone and cook just for myself. I think I'll try it with the rice as specified, but with a single thigh/leg piece of chicken. The leftover rice ought to make pretty tasty fried rice the next day or two.
@Cooking Island, thank you for this video. I intend to buy a Rice Cooker this week. Do you think that we can just wash the rice and use it without stiring it? Sorry for asking this question. Wishing you success with your Channel. Best from São Paulo, Brazil.
It's totally okay if you don't want to stir-fry it. You can check out this recipe to get the rice infused without stir-frying: ruclips.net/video/Yy-m757q06o/видео.html Thanks for asking! :)
No. The chicken might cook OK, but the rice would be destroyed, and the pot might be super difficult to impossible to clean. I also think think this recipe could be converted to a "fried" rice recipe without the chicken pretty easily.
Chicken wings are meant to be eaten with the skin! If you want without skin, you’re better off with boneless chicken thighs … cut up into bite sized pieces. Just a suggestion 😋
Why am I watching this when it's almost 12 midnight?! Now, I can't sleep coz the recipe was mouthwatering 😢😂
Same here🤣
I am definitely going to try this recipe but with slight change to the steps shown. Firstly, you want to avoid fridge cold chickens when cooking with a rice cooker. That was the reason why chickens were not fully cooked in the video. Better to leave the chickens to marinate outside the fridge and come down to room temp before cooking. Also, you can stir fry inside the rice cooker to start. After all, this recipe is called a one pot recipe for a reason lol. Lastly, I would let things sit for another 10-15 mins in keep warm mode without opening the rice cooker. Else, you will lose valuable steam that was supposed to continue cooking the chicken.
You’re a pro! ❤❤❤
Thanks for the tips! I'll keep those in mind for future videos 😊
Thanks! This was simple and easy to follow ! All in the rice cooker! Was good for people who don't want to spend too much time in the kitchen! Looking forward for more variety one pot meals! Thanks much!👍🥰
Thank you! I'm so glad you found it simple and easy, especially using the rice cooker! One-pot meals are such a time-saver, and I'll definitely share more of them. Thanks again for the feedback! 😊
A perfect dish from its color to its taste, once you try it, you’ll be hooked!
Thanks for the awesome feedback! 😄
Never thought of frying the rice first. Must give this a try. Thanks for sharing!
Frying before steaming, makes the rice more fluffy. Try making Turkish baldo rice with the small pasta with butter. It’s a game changer cooked with chicken stock.
Ban trinh bay rat nhanh , gon, dep mat , hap dan !
Kenh cua ban la tien bo nhat trong tat ca cac kenh VNese cooking channels !
Si simple à faire...semble délicieux❤🎉 bon appétit et merci pour cette belle recette🎉🎉🎉🎉
Merci beaucoup pour ton message ! Je suis content que tu trouves la recette simple et appétissante. Bon appétit, et n’hésite pas à revenir si tu essaies d’autres recettes ! 😊
This was so delicious!
Thanks for the recipe. Sounds delicious. I have two YumAsia rice cookers, a 3.5 cup Panda and an 8 cup induction Bamboo, which I think would be the best way to go, even though I live alone and cook just for myself. I think I'll try it with the rice as specified, but with a single thigh/leg piece of chicken. The leftover rice ought to make pretty tasty fried rice the next day or two.
Delicious…. Great taste… 👍👍👍👍
@Cooking Island, thank you for this video. I intend to buy a Rice Cooker this week. Do you think that we can just wash the rice and use it without stiring it? Sorry for asking this question. Wishing you success with your Channel. Best from São Paulo, Brazil.
It's totally okay if you don't want to stir-fry it. You can check out this recipe to get the rice infused without stir-frying: ruclips.net/video/Yy-m757q06o/видео.html
Thanks for asking! :)
@@TheCookingIsland , thank you very much for your return and link. Stay safe,
Looks yummy ❤ very good cooking
Thank you so much
Zabardast yummy 😋
L85 nice recipe🎉🎉🎉
Thank you so much 👍
Looking yummy food
Will try with my Tefal multicooker. 😀😍😉🍲🎆
Nice 🙂🙂🙂👍🏾
Quá tuyệt vời ❤
Soo mouthwatering...will try this
recipe. DOne subs.
Hope you enjoy 😊
❤❤❤❤❤
Thanks for watching! ✨Please SUBSCRIBE my channel for more delicious recipes: youtube.com/@TheCookingIsland
😋🙏👍Florida USA 😊Rainbow 🌈Chef 😊
I have an air fryer. Will that work?
No. The chicken might cook OK, but the rice would be destroyed, and the pot might be super difficult to impossible to clean. I also think think this recipe could be converted to a "fried" rice recipe without the chicken pretty easily.
will make without skin.
Chicken wings are meant to be eaten with the skin! If you want without skin, you’re better off with boneless chicken thighs … cut up into bite sized pieces. Just a suggestion 😋
why not simply stir fry the rice in the cooker itself ?
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🇨🇦🇨🇦🇨🇦🇨🇦❤️❤️❤️❤️❤️
Lemme just cook everything before I put it in the rice cooker. Chicken wings over rice (Com) every day. You did #53 wrong.
Cho bột nêm nhiều quá!
Wow juicy chicken 🤤🤤🤤👌new subscriber please support ♥️♥️
Thank you so much 👍