i think this is the first 10/10 i’ve given out in this series… and i can’t believe it’s for kfc 🫣 also, quick question, do we like captions or voiceovers more??
Personally I like voiceovers more as it allows me to keep up if I’m multitasking so I can watch while I’m working or cooking. Vs with captions i can’t be doing anything else other then watching/reading or I’ll miss things.
Voiceover,I'm a slow reader and sometimes have to pause to read captions,that being said your caption videos give me a cosy feeling so eh both actually,I'm no help clearly😂.
3:45 The no-water curry relies heavily on the water content of the vegetables. I think the tomato there was too fresh, a over ripped tomato have more moisture which may work better
This could easily been a perfectly good cookies n creme rice pudding if only it had enough liquid. I'd try it with coconut milk and one of those holiday themed Oreos, like a cinnamon flavored one.
All these years of people gushing over the airfryer and like two videos of rice cooker recipes have me sold. I did not grown up with one and I don’t have one but this seems so much more accessible to me and fitting to my tastes in food. Love your videos!
It took me ages to buy an air fryer, and rarely use it. I’ve been holding off on a rice cooker because I have an instant pot. But this video is pushing me…
@@JohnZombi88 Same for me. My air fryer was a gift and it got some decent use for awhile, but I fell off with it because of the annoyance of cleaning the model I received. My rice cooker gets moderate use while the instant pot is still my favorite. Used it last night to make a beef stew with potatoes and carrots. These videos give me some good ideas for my rice cooker, but then I might as well just make it in the instant pot for a bigger serving! That mac and cheese is calling to me
I just bought the Instant Pot Duo crisp for myself for Christmas 😂I use it everyday almost.. The Air fryer lid is great to finish off broiling meat or crisping up other stuff! Best of both worlds..
I did the oyakodon recently and you're spot on. The chicken needs to marinate for at least 10 mins. I did 30, and I added more hondashi, soy sauce, and sugar than the recipe called for because I like mine to really have that full flavor. It was spot on like I had made it on the stove. Worth it to toss it in and just walk away. There is another out there by JasmineandTea that uses oyster sauce, ginger, and soy sauce, and garlic. It's also very good and worth a try.
There is nothing wrong with fake fashion products as long as they are not perfume and are sold for much less than the manufacturer's actual product. *regbags* are great. They are all around $150 and are of guaranteed quality
😂😂 As an ethnic Korean who lives in Russia and has owned a rice cooker all my life I have two riсе cookers. In fact, in Russia they are called multicookers. And they are very popular Here. They cook yogurt, pastries, cereals, cook soups, bake muffins, steam. In fact, these are all the same rice cooker just with different temperature conditions and different cooking timers. To be honest, I don't know how to live without this thing
Жила в России, имела мультиварку и готовила в ней почти всё. Переехала в Европу и теперь у меня есть ricecooker и я готовлю в ней только рис... Вы открыли мне глаза!
Rice cookers and multicookers are two different things. Multi-cookers (like an instant pot) can do multiple things like you already mentioned, but rice cookers are only designed to cook rice. I personally own both, and although my multicooker can also cook rice, I prefer to cook rice in my rice cooker lol
They may be designed to only cook rice, but if the russians use it to cook other things, and it actually cooks it, and they call it a multicooker, it's a multicooker.
Singaporean here, love the shoutout! You can also try adding pandan leaves to your hainanese chicken rice to add the fragrance and herbs. May not be as readily available but may make your 70% satisfaction a little higher!
Pandan really makes the rice sing! When making a full hainanese chicken rice recipe, I use pandan in the chicken broth too. It really works well savory and sweet situations
I've done the rice cooker pancake (cookercake?) with the easy-peasy "just add water/milk" pancake mix, left to cook overnight for the morning, and it was great. Just throwing it out there since it required actual zero effort, just mixed it in the cooker with no greasing, so it might be a better option for others who want to try. For reference, I used 1 cup of instant mix (Millville Buttermilk Pancake Mix from Aldi) plus the required liquid amount (I used whole milk) for a 6 cup Cuckoo rice cooker. Goes extremely well with a handful of chocolate chips thrown in too!
Inga hear me out on this one... Bread in a rice cooker!! It works, i tried it and the recipe is in the manga "Yakitate!! Japan" (like chapter 11 or something, I would need to get the boxes with old manga out of storage to actually look for it). makes some really fluffy bread, similar to Ciabatta, but takes some time to proof. also another desert you can do in your rice cooker is coconut sticky rice with fresh fruit. other than that, i love that you included the rice + tomato recipe. I first learned it watching Strictly Dumpling years and years back and still love it to this day. especially paired with a nice egg drop soup. Thanks for keeping me company studying with your videos, you never fail to make me smile !
I love just sticking a tomato into my rice cooker! Sometimes I'll also add the whites of a green onion and some chili flakes if I want a bit more flavour. I also find this is a good use for sort of mealy winter tomatoes because it brings out the sweetness.
A surprising advocate of the rice cooker as a multifaceted cooking tool was the famous movie critic Roger Ebert! He wrote a book all about it: The Pot and How To Use It. It's not exactly a cookbook, more an extended monologue on the idea of being creative in the kitchen, but as an experienced cook it gave me some great ideas for expanding how i use my rice cooker
inga!! I'm currently sick & having a fever, and the rice cooker curry recipe was just what I needed! so easy to make, and the comfort food I needed during this tough time. thanks so much for helping me discover it 💕
The last one looks kinda like the champorado here in the Philippines. I'll probably swap the Oreo with cocoa powder and sugar. I guess that'll work much better.
I'm adding that Hainan chicken rice to my cherished recipes right up there with that buldak fire noodle chili oil hack you also introduced me to a little while ago. Thanks a bunch, Inga!
Could you do a video on airfryer recipes? I have a lot of people tell me that u can make a lot of things in the air fryer, since I'm living as a student. But I'm looking to buy one, so I want to know what I can make in it. Thank you so much for the videos😊
I bought an air fryer while in university. I used it to make monkey bread, biscuits, chicken, rosemary thyme potatoes, fried pickles, bacon and french fries. It’s very versatile! My cheap amazon one lasted me all throughout school, until I got a nicer one as a graduation gift.
@@IngaLam thank you so much! I loved your one pot pasta recipes video and I now make a lot of the OG one pot pasta A LOT now! So thank you, that really helped 😊
I wonder if chopping up the tomato at least a little, might help with the liquid issue- because then the juice would come out more quickly and make the cooking easier/faster?
It does, i always make this recipe with cut up tomatoes because i hate the seeds and skin so i peel and de-seed the tomato beforehand and it cooks perfectly
Love the video! Yes, please do a Part 2! This voiceover was perfect. I'm definitely going to try the Hainanese Chicken Rice! I've always wanted to try making this and after I'm done with work...I'm just tired. Hopefully this will help take some stress off the shoulders.
Hi Inge, I'm probably the only fan of East Asian Cookery who has never owned, nor never used a rice cooker. I am wondering how the machine would fare preparing Turkish Rice Pilaf (which is something I often make) I don't think the Persian Rice Dish (Tachin) with the Saffrony crunchy bottom would do so well. From my own heritage, my mom's Arroz con Gandules (Pidgeon Peas). I bet the Peruvian Chinese (Chifa) and Japanese (Nikkei) are way ahead of us with their own dishes. I'm retired here to Mexico, been here 37 years. And sometimes we run out of gas (tanks delivered to the home) so I pull out the electronica. At 72 years I'm always willing to try a new-fangled contraption hehehe . Love your vids Inga, you always teach me something new Jacques o' Napes
You can 100% get the flavor of a pilau from a rice cooker but you lose a lot of texture unless you cheat it a bit. A cheap rice cooker well work with the lid off so you can sweat the onion etc and toast the rice, then add the stock pot the lid on and start the cycle over. Ironically the cheap ones will also give you that bottom texture you want. The only reason to spend more than 20 (American) is if you can't stand a socarrat on every batch of rice.
@@atomicsnipe Thanks for the info. I'll file it in my huge head archive under Socorrat (just love that word). All the best Jacques Mexico retired and still eating very very well.
I remember I left a comment on your most recent q&a video about testing viral egg or rice recipes and you said a rice cooker recipe video was in the works. I've been looking forward to this video and I'm so excited to test some of these recipes out! Especially the ones involving chicken and tomatoes! We don't talk about the oreo one though lmao...
For the chicken, you can toss it 10 minutes in the max setting on Air fryer, and it will crisp up and really help with texture! The rice gets some time to rest as well , so win win
I used to push the limit of my rice cooker back in the college. From just heating up water, making soup or instant noodle, frying egg and even baking a cake!
this is the first video of yours I’ve watched, and I’ve been binge watching your channel since! all the food you make looks delicious, I’m in awe of your skills! you’ve been giving me some rlly good recipe ideas too ^_^ (and you’ve also made me rlly want to get a rice cooker and mini broiler/toaster over thing that u have lol)
I like voiceovers for these kinds of videos! I really like this type of video! There’s also so many things that can be cooked in a rice cooker I’m realizing! Potatoes, squash - it’s just a steamer.
4 месяца назад+33
I think the dessert recipe would work with sticky rice. It's a very common dessert in Asian countries like Vietnam, Indonesia and the Phillipines that is a sort of sweet sticky rice ball/cake. Though traditionally it's often made with coconut milk and palm sugar.
I recently made some bone broth in my rice cooker. took the bones and wings and some skin from my rotisserie with some aromatics and some spices and some msg.I burned the bones a little bit by "sauteing" them with the rice cooker on with no liquid, then I did enough water to cover an inch over the bones and then let it cook for a while. Then I strain and freeze it for later use. it came out great!
This video made me a subscriber! I like that you show the cooking process without speeding it up, and you were honest with the outcomes, including the struggles you had while cooking like the broken pancake edge. Incidentally, you remind me of Mitski...
Alot of these look like ingenious life hacks for sure!! Im in love with the idea of great meals in into shortcut. Oreo... The oreo thing... Questionable yeah. My favorite was definitely that chicken one pot dinner
Thank you for this video. I don't have TikTok and have never seen rice cooker recipes, but I'm definitely going to be looking them up now! I don't have a kitchen in my tiny NY apartment. This is going to change everything. Thanks!!
I made a japanese curry similar to the one you made recently, but the recipe I followed had WAY more liquid in it, and my rice cooker was incapable of boiling it off. I ran the cook routine twice (about 1.5 hours total) and it was still mostly liquid. I poured it into a wok to boil off the water, that only took 5 minutes. The results looked very unappetizing (brown mush), but it was actually pretty tasty.
A rice cooker recipe Iake sometimes is rice, frozen mixed veggies(of whatever kind you want), and bacon cut up and put in a thin layer on top. You can do the white rice or quick cook setting. Then, for seasoning, I've done seseme oil, salt and pepper. Gochujang is great too for a poor man's bibimbap. It's very easy, very readily available ingredients, and versatile.
For the second one (tomato curry), perhaps try cutting them in half so that you maximize the tomato contact to the bottom where the heat’s coming from, which should cause the tomato to release moisture fairly early on.
Omg, I dont know if you haven't already but some student hack (rice cooker) recipes would be awesome! I'm so low on energy after classes. Loved the vid
i made that hainan rice and tomato rice in rice cooker soooo many times when im just too lazy too cook. i def gotta try that curry and oyakudon. My fav rice cooker recipe that i made a lot is similar to claypot rice but with glutinous rice, adding pork belly/chicken thigh, ebi, lap cheong, oyster sauce, soy sauce, garlic... now i'm hungry
the oreo risotto is similar to what we have in the philippines- ‘champorado’! however, rather than what it is shown in the video, its sweet rice with cocoa powder then you put powdered milk/evaporated milk/condensed milk on top. it is paired by some with dry, salty fish!
I’m not Filipina but I watched a Filipino movie years back and they ate champorado with coconut milk on top and so I had to look up a recipe and try it, it’s so delicious and I loved it ever since😊 I don’t eat it with fish/sardines though I’m scared to try that lol!!
I've been using tomato with more veg like carrots, edamame/peas, corn, Chinese sausage/roast pork and I also add salt, miso, dashi powder to the water. Making it a one pot complete meal!
I’ve been making more polaos (various South Asian pilafs) in my rice cooker lately. I literally never bothered making them conventionally, until I saw my friends throwing spices into their rice cooker. Then I saw an Afghan Kabuli polao recipe that I modified for my rice cooker and it came out so well. With a bit more effort (eg pre-frying onions and potatoes) I’ve gotten pretty close to Kolkata-style veg biryani. If you already have the right ingredients on hand (whole & ground spices, rose water, kewra water, attar, ghee, or whatever else your nose requires for nostalgia/authenticity), it’s a game changer to realize you can throw it into the rice cooker. It’s a weeknight biryani situation that won’t yield perfect texture, but like everything in this video, is 70% right.
I've been doing hainanese chicken rice in the pressure cooker (same idea) for years, but I take the extra step of waiting for the chicken to cook and then using the broth to make the rice. That way both chicken and rice are cooked perfectly and you get extra soup leftover.
Personally I make my Onigiri filling in the rice cooker. I just add all kinds of small cut root vegetables that are in season and lots of ginger and cut shiitake or other mushrooms. So flavorful and quick.
ty for sharing these!! Saved this to definitely do the tomato rice in the future since it's just sooo simple, and may try the other savory dishes with meat from impossible burger. I worry that it'll be a pain to clean since I think the lining of my rice cooker pot has patches tho...
I made braised beef yesterday as I was after an easy recipe. The result was a very tender beef with lots of flavour. I didn’t alter the cooking time at all. Thanks for this video. 👍👍
@Inga, wondering just how many rice cookers you HAVE (like the Hello Kitty). 😂 And…if there’s a reason why there aren’t recipes on here anymore. 😞 Yup, this topic deserves a series! 🗳️
It'd be a lot of extra seasoning not found in traditional Hainanese chicken, but it could work! Maybe with enough ginger, seseme oil and green onion cooked within, we could shift it towards asian flavors!
Gotta add shaoxing wine and soy sauce to the Hainanese chicken rice! And for the curry, maybe try with the tomatoes quartered - I feel like it just had difficulty releasing tomato juices
I do the 5th recipe on the regular but just a little different. I put diced tomatoes, mushroom, shishito, ponzu and a bunch of spices in with the rice and cover it with karaage. When I serve it, I cover it with marinara and shredded cheese. I also prefer to hard boil my eggs in my egg cooker than boiling them.
Yesterday I made sofrito (roughly chopped onions, celery carrots) rice and tomato sauce ( half can whole peeled tomatoes were added after the rice was cooked with salt and pepper and mix, let it set for few minutes). Lastly, drizzle EVOO and serve
Inga is back!! Loves to see it!! Glad you're feeling better!!❤❤ I feel dumb now though, I had no idea you can make other foods in the rice cooker, other than rice... hahaha, just me? Probably. 😂😂
thank you for compiling these! one pot recipes are always a lot of fun to make (and watch!). gonna try the hainanese chicken rice omg! that oreo one seems very questionable tho haha
I like making the hainanese chicken rice cooker meal when i'm feeling sick, if you can access pandan leaves it adds a whole different dimension of flavor to the dish that you'll find it's sorely missing without it.
I just got a rice cooker the day before this and didn't see the notification for the video😂😂ty I'm sure there's a ton of ways to use this,I'd love to see more
The version I used to make in college was more of a fried rice flavor profile? Chopped bacon (or a chicken leg if I had them), frozen peas+carrots, dark and light soy sauce, and an egg to boil to death if I really needed protein. (It's still perfectly edible, the yolk just comes out kind of dry) More recently I just drop in some dry beans (mung beans or something like that) and I make a sauce separately
Funny the tomato rice thing my wife loves to ketchup rice it was one of her family's comfort food back in Japan i wonder if this would give a healthier version of this or if it would be more of a miss without the sweetness of the ketchup
Inga, have you tried combining the tomato and kfc rice, to make rice? It’s pretty good, imo. Also, try using other fried chicken, spicy jollibee and Popeyes also work well. I was hopeful the Oreo one would be like a rice pudding, but I guess you can’t win them all… 😅
I have a tiny jar of hainanese chicken rice seasoning paste ready in my fridge hahaha.... Basically I use 2 parts of garlic paste, 2 parts of scallions paste, and 1 part of ginger paste. Mix well, you can cook it with tiny bit of vegetable oil to elongate the storage life, put in in a jar then store it in the fridge. Using similar rice cooker method, I only need to wash my rice & chicken, pop into the rice cooker pan, and the water as needed, 1-2 tsp of the paste and salt to taste, sometimes add a bit of oyster sauce as well to enrich the flavor, cook until done. 5 min preparation, 30 mins cooking time (basically you do nothing just wait or do something else). 😬
When I make curry in the rice cooker, I usually use the Vermont Curry (sweeter) or the Kokumaro if I can get it. For me this is often a dish for one of those, "I want something warm on a cold night, but I feel lazy," dishes. For each "2 big servings" 4 squares curry block 1 big carrot cut into small pieces (less than half inch cubes), or about 3/4 cup 1 baseball sized onion peeled and cut into a big dice, or 1/4 cup dehydrated onion with 1/4 cup water 1 15 oz can diced tomatoes (usually the fire roasted, but whatever I have, for 4 servings, I just use a 28 oz can) 3/4 cup of meat . . . this can be leftover cooked meat, chopped fresh meat, ground pork, ground turkey, etc. 1 tsp macerated ginger (Optional, if I have an apple, I chop it up and put it in there) In college, I even made curry using V8 juice instead of the tomatoes, it came out okay.
Oh thanks this is very helpful! I tried cooking my dinner in only my rice cooker yesterday since I was out of gas and it was okay but a bit bland, I should've added more seasoning
for the pancake, you can also slice the apples and put some sugar and cinammon on the bottom and put the pancake mix you mixed. You can make apple cake stuff
I'm just thinking outloud here but there is a dessert in Indian cuisine called kheer which is cooked with rice in milk (the ratio is different from the recipe in the video), sugar (I sometimes make it with jaggery) and some aromatics like cardomom pods. I wonder if reducing the amount of oreos to just enough to flavour the kheer and adjusting the sugar/ sweetner ratio (or even eliminating it since we are using oreos), might redeem this "... oreo risotto". Thoughts? By the way, thanks for this compilation with your suggestions. I am PhD student and I often end up skipping meals because of the schedule or feeling too tired to cook. But I think with these one pot recipe ideas, I might be able to regulate my meals better! Thanks Inga!
I'm so gonna level up my rice cooker game... All I was doing was add dried (or not dried) veggies and seasonings, and make hard boiled eggs at the same time lol Now it's game on!
gotta give the chicken rice one a try… i studied abroad in singapore and ate chicken rice twice a week and have never ever been able to recreate the joy of the rice at home (have gotten the ice bath part of the poached chicken though)
I actually use the kfc rice all the time, it works well with other fried chicken! My favorite is jollibee and sometimes i toss the gravy in the mixture + frozen vegetables!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
i think this is the first 10/10 i’ve given out in this series… and i can’t believe it’s for kfc 🫣
also, quick question, do we like captions or voiceovers more??
Personally I like voiceovers more as it allows me to keep up if I’m multitasking so I can watch while I’m working or cooking. Vs with captions i can’t be doing anything else other then watching/reading or I’ll miss things.
Both? Each achieves a different purpose and feel.
definitely voiceovers
I like voiceovers more but i think captions are nice for the deaf community
Voiceover,I'm a slow reader and sometimes have to pause to read captions,that being said your caption videos give me a cosy feeling so eh both actually,I'm no help clearly😂.
3:45 The no-water curry relies heavily on the water content of the vegetables. I think the tomato there was too fresh, a over ripped tomato have more moisture which may work better
I was thinking it also might have been the salt in the chicken broth that drew out the water from the veg
Also the fat from the meat I'm guessing from looks she used beef and I bet the original used full fat pork
That Oreo is very diabolical. Other than that one the rest all look like a win for college rooms and or new less equipped kitchens.
Oresotto was right there and feels like a missed opportunity...
This could easily been a perfectly good cookies n creme rice pudding if only it had enough liquid. I'd try it with coconut milk and one of those holiday themed Oreos, like a cinnamon flavored one.
All these years of people gushing over the airfryer and like two videos of rice cooker recipes have me sold. I did not grown up with one and I don’t have one but this seems so much more accessible to me and fitting to my tastes in food. Love your videos!
It took me ages to buy an air fryer, and rarely use it. I’ve been holding off on a rice cooker because I have an instant pot. But this video is pushing me…
@@vikiworley5930 I use my rice cooker 4 times a week. My air fryer? Haven't touched it since last November
@@JohnZombi88 Same for me. My air fryer was a gift and it got some decent use for awhile, but I fell off with it because of the annoyance of cleaning the model I received. My rice cooker gets moderate use while the instant pot is still my favorite. Used it last night to make a beef stew with potatoes and carrots. These videos give me some good ideas for my rice cooker, but then I might as well just make it in the instant pot for a bigger serving! That mac and cheese is calling to me
I just bought the Instant Pot Duo crisp for myself for Christmas 😂I use it everyday almost.. The Air fryer lid is great to finish off broiling meat or crisping up other stuff! Best of both worlds..
I did the oyakodon recently and you're spot on. The chicken needs to marinate for at least 10 mins. I did 30, and I added more hondashi, soy sauce, and sugar than the recipe called for because I like mine to really have that full flavor. It was spot on like I had made it on the stove. Worth it to toss it in and just walk away.
There is another out there by JasmineandTea that uses oyster sauce, ginger, and soy sauce, and garlic. It's also very good and worth a try.
There is nothing wrong with fake fashion products as long as they are not perfume and are sold for much less than the manufacturer's actual product. *regbags* are great. They are all around $150 and are of guaranteed quality
😂😂 As an ethnic Korean who lives in Russia and has owned a rice cooker all my life I have two riсе cookers. In fact, in Russia they are called multicookers. And they are very popular Here. They cook yogurt, pastries, cereals, cook soups, bake muffins, steam. In fact, these are all the same rice cooker just with different temperature conditions and different cooking timers. To be honest, I don't know how to live without this thing
Давно не живу в России, но ужасно мечтаю о мультиварке…
@@nyamchee Ninja Foodi if you can order it in your place is kinda similar
Жила в России, имела мультиварку и готовила в ней почти всё. Переехала в Европу и теперь у меня есть ricecooker и я готовлю в ней только рис...
Вы открыли мне глаза!
Rice cookers and multicookers are two different things. Multi-cookers (like an instant pot) can do multiple things like you already mentioned, but rice cookers are only designed to cook rice. I personally own both, and although my multicooker can also cook rice, I prefer to cook rice in my rice cooker lol
They may be designed to only cook rice, but if the russians use it to cook other things, and it actually cooks it, and they call it a multicooker, it's a multicooker.
I'm absolutely going to make that hainanese chicken rice hack, omg
genuinely so surprised at how good it turned out?!
@@IngaLam The pay-off for that time?! Absolutely insane compared to how long the real ones takes!
I do that once every quarter i love it!!
I'm lazy and just buy the prepackaged sauce packet and it honestly tastes pretty good!
Same!!!!
As someone who has more or less lived out of an Instant Pot and air fryer the past 4+ years. These are all great recipe ideas. They're so versatile!
😅 I own every known kitchen tools in the world, you won’t regret buying a rice cooker 😊
Singaporean here, love the shoutout! You can also try adding pandan leaves to your hainanese chicken rice to add the fragrance and herbs. May not be as readily available but may make your 70% satisfaction a little higher!
Pandan really makes the rice sing! When making a full hainanese chicken rice recipe, I use pandan in the chicken broth too. It really works well savory and sweet situations
The hello kitty rice cooker 🥹🩷
I've done the rice cooker pancake (cookercake?) with the easy-peasy "just add water/milk" pancake mix, left to cook overnight for the morning, and it was great. Just throwing it out there since it required actual zero effort, just mixed it in the cooker with no greasing, so it might be a better option for others who want to try. For reference, I used 1 cup of instant mix (Millville Buttermilk Pancake Mix from Aldi) plus the required liquid amount (I used whole milk) for a 6 cup Cuckoo rice cooker. Goes extremely well with a handful of chocolate chips thrown in too!
Inga hear me out on this one... Bread in a rice cooker!! It works, i tried it and the recipe is in the manga "Yakitate!! Japan" (like chapter 11 or something, I would need to get the boxes with old manga out of storage to actually look for it). makes some really fluffy bread, similar to Ciabatta, but takes some time to proof.
also another desert you can do in your rice cooker is coconut sticky rice with fresh fruit.
other than that, i love that you included the rice + tomato recipe. I first learned it watching Strictly Dumpling years and years back and still love it to this day. especially paired with a nice egg drop soup.
Thanks for keeping me company studying with your videos, you never fail to make me smile !
I love just sticking a tomato into my rice cooker! Sometimes I'll also add the whites of a green onion and some chili flakes if I want a bit more flavour. I also find this is a good use for sort of mealy winter tomatoes because it brings out the sweetness.
Could the egg also be cooked in the rice cooker? Just crack it in on top?
I appreciate the commitment to the bite on the oreo one, the skepticism was obvious on your face, but not in the size of the spoonful lmao
A surprising advocate of the rice cooker as a multifaceted cooking tool was the famous movie critic Roger Ebert! He wrote a book all about it: The Pot and How To Use It. It's not exactly a cookbook, more an extended monologue on the idea of being creative in the kitchen, but as an experienced cook it gave me some great ideas for expanding how i use my rice cooker
Interesting. Thank you for sharing.
inga!! I'm currently sick & having a fever, and the rice cooker curry recipe was just what I needed! so easy to make, and the comfort food I needed during this tough time. thanks so much for helping me discover it 💕
The last one looks kinda like the champorado here in the Philippines. I'll probably swap the Oreo with cocoa powder and sugar. I guess that'll work much better.
I'm adding that Hainan chicken rice to my cherished recipes right up there with that buldak fire noodle chili oil hack you also introduced me to a little while ago. Thanks a bunch, Inga!
Oooh... what video was that chili oil hack from?
Ditto, where is that fire noodle hack??
I would boil some rice in milk, cardamom, and sprinkle nuts and raisins... Kheer rice pudding...
This sounds so yummy!!
Ooh!
In 2010, Roger Ebert wrote and crowd-sourced "The Pot and How to Use It." It's a fun read with some trusted recipes. Love your channel. 🍲
I had a $20-dollar small rice cooker, learned the tomato rice hack from my grandma and basically used that everyday when I need some veggies
Could you do a video on airfryer recipes? I have a lot of people tell me that u can make a lot of things in the air fryer, since I'm living as a student. But I'm looking to buy one, so I want to know what I can make in it.
Thank you so much for the videos😊
I bought an air fryer while in university. I used it to make monkey bread, biscuits, chicken, rosemary thyme potatoes, fried pickles, bacon and french fries. It’s very versatile! My cheap amazon one lasted me all throughout school, until I got a nicer one as a graduation gift.
@@gillianc.1519 thank you so much for the recommendations! But I think u meant air fryer, guess it was a typo 😄
absolutely! let me get started on curating a new list 👀
@@IngaLam thank you so much! I loved your one pot pasta recipes video and I now make a lot of the OG one pot pasta A LOT now! So thank you, that really helped 😊
I did thank you
I wonder if chopping up the tomato at least a little, might help with the liquid issue- because then the juice would come out more quickly and make the cooking easier/faster?
It does, i always make this recipe with cut up tomatoes because i hate the seeds and skin so i peel and de-seed the tomato beforehand and it cooks perfectly
Yes, it does! I add corn and butter and it’s super 👌
Love the video! Yes, please do a Part 2! This voiceover was perfect. I'm definitely going to try the Hainanese Chicken Rice! I've always wanted to try making this and after I'm done with work...I'm just tired. Hopefully this will help take some stress off the shoulders.
Hi Inge, I'm probably the only fan of East Asian Cookery who has never owned, nor never used a rice cooker. I am wondering how the machine would fare preparing Turkish Rice Pilaf (which is something I often make) I don't think the Persian Rice Dish (Tachin) with the Saffrony crunchy bottom would do so well. From my own heritage, my mom's Arroz con Gandules (Pidgeon Peas). I bet the Peruvian Chinese (Chifa) and Japanese (Nikkei) are way ahead of us with their own dishes. I'm retired here to Mexico, been here 37 years. And sometimes we run out of gas (tanks delivered to the home) so I pull out the electronica. At 72 years I'm always willing to try a new-fangled contraption hehehe . Love your vids Inga, you always teach me something new Jacques o' Napes
You can 100% get the flavor of a pilau from a rice cooker but you lose a lot of texture unless you cheat it a bit. A cheap rice cooker well work with the lid off so you can sweat the onion etc and toast the rice, then add the stock pot the lid on and start the cycle over. Ironically the cheap ones will also give you that bottom texture you want. The only reason to spend more than 20 (American) is if you can't stand a socarrat on every batch of rice.
@@atomicsnipe Thanks for the info. I'll file it in my huge head archive under Socorrat (just love that word). All the best Jacques Mexico retired and still eating very very well.
Yes, please.....more quick and simple rice cooking ideas. Thanks Inga!!!
As someone that doesn’t like cooking, I will absolutely be using these recipes. One of my favorites is rice cooker bibimbap!
I remember I left a comment on your most recent q&a video about testing viral egg or rice recipes and you said a rice cooker recipe video was in the works. I've been looking forward to this video and I'm so excited to test some of these recipes out! Especially the ones involving chicken and tomatoes! We don't talk about the oreo one though lmao...
For the chicken, you can toss it 10 minutes in the max setting on Air fryer, and it will crisp up and really help with texture! The rice gets some time to rest as well , so win win
I used to push the limit of my rice cooker back in the college. From just heating up water, making soup or instant noodle, frying egg and even baking a cake!
this is the first video of yours I’ve watched, and I’ve been binge watching your channel since! all the food you make looks delicious, I’m in awe of your skills! you’ve been giving me some rlly good recipe ideas too ^_^ (and you’ve also made me rlly want to get a rice cooker and mini broiler/toaster over thing that u have lol)
I like voiceovers for these kinds of videos! I really like this type of video! There’s also so many things that can be cooked in a rice cooker I’m realizing! Potatoes, squash - it’s just a steamer.
I think the dessert recipe would work with sticky rice. It's a very common dessert in Asian countries like Vietnam, Indonesia and the Phillipines that is a sort of sweet sticky rice ball/cake. Though traditionally it's often made with coconut milk and palm sugar.
Rice cooker jambalaya is incredible too! Thanks for these ideas :)
🤯
I recently made some bone broth in my rice cooker. took the bones and wings and some skin from my rotisserie with some aromatics and some spices and some msg.I burned the bones a little bit by "sauteing" them with the rice cooker on with no liquid, then I did enough water to cover an inch over the bones and then let it cook for a while. Then I strain and freeze it for later use. it came out great!
That was such an enjoyable video! You could definitely make more of these. Rice cookers are really awesome.
This video made me a subscriber! I like that you show the cooking process without speeding it up, and you were honest with the outcomes, including the struggles you had while cooking like the broken pancake edge. Incidentally, you remind me of Mitski...
Alot of these look like ingenious life hacks for sure!! Im in love with the idea of great meals in into shortcut.
Oreo... The oreo thing... Questionable yeah. My favorite was definitely that chicken one pot dinner
Your videos always make me so happy! What a great way to start my morning!
Thank you for this video. I don't have TikTok and have never seen rice cooker recipes, but I'm definitely going to be looking them up now! I don't have a kitchen in my tiny NY apartment. This is going to change everything. Thanks!!
I already know my postpartum food! Oyakodon! Omg looks perfect! Can’t wait to eat again runny eggs! 🤤🤤
I made a japanese curry similar to the one you made recently, but the recipe I followed had WAY more liquid in it, and my rice cooker was incapable of boiling it off. I ran the cook routine twice (about 1.5 hours total) and it was still mostly liquid. I poured it into a wok to boil off the water, that only took 5 minutes. The results looked very unappetizing (brown mush), but it was actually pretty tasty.
A rice cooker recipe Iake sometimes is rice, frozen mixed veggies(of whatever kind you want), and bacon cut up and put in a thin layer on top. You can do the white rice or quick cook setting. Then, for seasoning, I've done seseme oil, salt and pepper. Gochujang is great too for a poor man's bibimbap. It's very easy, very readily available ingredients, and versatile.
For the second one (tomato curry), perhaps try cutting them in half so that you maximize the tomato contact to the bottom where the heat’s coming from, which should cause the tomato to release moisture fairly early on.
You have a Hello Kitty rice cooker!!! EEEEEE! I think that already makes the cooking process more fun 😍
Kudos for taking one for the team with the oreo rice fudge! I wouldnt have dared doing it (+ my mom wouldve kicked me out of the house)
Thank you, Inga🙌🏻 Will try these recipes…
Omg, I dont know if you haven't already but some student hack (rice cooker) recipes would be awesome! I'm so low on energy after classes. Loved the vid
that last oreo one is pure evil. I was enjoying my late night ramen and now my appetite is gone.
im so sorry LOL
i made that hainan rice and tomato rice in rice cooker soooo many times when im just too lazy too cook. i def gotta try that curry and oyakudon.
My fav rice cooker recipe that i made a lot is similar to claypot rice but with glutinous rice, adding pork belly/chicken thigh, ebi, lap cheong, oyster sauce, soy sauce, garlic... now i'm hungry
Love these rice cooker recipes! Low effort, high reward meals!
The hainanese chicken rice turned out so good. Definitely going to make it again. So delicious!!
First recipe seems like a tast comfort meal, im definitely buying that rice cooker thats been sitting in my amazon cart now lol
the oreo risotto is similar to what we have in the philippines- ‘champorado’! however, rather than what it is shown in the video, its sweet rice with cocoa powder then you put powdered milk/evaporated milk/condensed milk on top. it is paired by some with dry, salty fish!
I’m not Filipina but I watched a Filipino movie years back and they ate champorado with coconut milk on top and so I had to look up a recipe and try it, it’s so delicious and I loved it ever since😊 I don’t eat it with fish/sardines though I’m scared to try that lol!!
I've been using tomato with more veg like carrots, edamame/peas, corn, Chinese sausage/roast pork and I also add salt, miso, dashi powder to the water. Making it a one pot complete meal!
I’ve been making more polaos (various South Asian pilafs) in my rice cooker lately. I literally never bothered making them conventionally, until I saw my friends throwing spices into their rice cooker. Then I saw an Afghan Kabuli polao recipe that I modified for my rice cooker and it came out so well.
With a bit more effort (eg pre-frying onions and potatoes) I’ve gotten pretty close to Kolkata-style veg biryani. If you already have the right ingredients on hand (whole & ground spices, rose water, kewra water, attar, ghee, or whatever else your nose requires for nostalgia/authenticity), it’s a game changer to realize you can throw it into the rice cooker. It’s a weeknight biryani situation that won’t yield perfect texture, but like everything in this video, is 70% right.
I've been doing hainanese chicken rice in the pressure cooker (same idea) for years, but I take the extra step of waiting for the chicken to cook and then using the broth to make the rice. That way both chicken and rice are cooked perfectly and you get extra soup leftover.
Personally I make my Onigiri filling in the rice cooker. I just add all kinds of small cut root vegetables that are in season and lots of ginger and cut shiitake or other mushrooms. So flavorful and quick.
ty for sharing these!! Saved this to definitely do the tomato rice in the future since it's just sooo simple, and may try the other savory dishes with meat from impossible burger. I worry that it'll be a pain to clean since I think the lining of my rice cooker pot has patches tho...
I made braised beef yesterday as I was after an easy recipe. The result was a very tender beef with lots of flavour. I didn’t alter the cooking time at all. Thanks for this video. 👍👍
@Inga, wondering just how many rice cookers you HAVE (like the Hello Kitty). 😂 And…if there’s a reason why there aren’t recipes on here anymore. 😞
Yup, this topic deserves a series! 🗳️
These are my fav type of videos you make !!
wait wait wait
what about
KFC rice WITH the Hainan treatment, e.g. garlic ginger chili soy and scallions on at the end
omg
It'd be a lot of extra seasoning not found in traditional Hainanese chicken, but it could work! Maybe with enough ginger, seseme oil and green onion cooked within, we could shift it towards asian flavors!
that would be a really great mix of flavours hmm
Gotta add shaoxing wine and soy sauce to the Hainanese chicken rice! And for the curry, maybe try with the tomatoes quartered - I feel like it just had difficulty releasing tomato juices
The pancake one looks really good. With less paste and less time cocking ❤
As a person with chronic fatigue, I would do all of them (except maybe the oreo...). This is great.
I do the 5th recipe on the regular but just a little different. I put diced tomatoes, mushroom, shishito, ponzu and a bunch of spices in with the rice and cover it with karaage. When I serve it, I cover it with marinara and shredded cheese. I also prefer to hard boil my eggs in my egg cooker than boiling them.
I have made the hainanese chicken a few times. It s so good!
glad to see u going strong and still posting inga! (have not seen a video for u since buzzfeed haha)
You got the hello kitty rice cooker I always wanted! I could never justify purchasing it, but maybe I'll treat myself for Christmas...
Yesterday I made sofrito (roughly chopped onions, celery carrots) rice and tomato sauce ( half can whole peeled tomatoes were added after the rice was cooked with salt and pepper and mix, let it set for few minutes). Lastly, drizzle EVOO and serve
Inga is back!! Loves to see it!! Glad you're feeling better!!❤❤
I feel dumb now though, I had no idea you can make other foods in the rice cooker, other than rice... hahaha, just me? Probably. 😂😂
thank you for compiling these! one pot recipes are always a lot of fun to make (and watch!). gonna try the hainanese chicken rice omg! that oreo one seems very questionable tho haha
I like making the hainanese chicken rice cooker meal when i'm feeling sick, if you can access pandan leaves it adds a whole different dimension of flavor to the dish that you'll find it's sorely missing without it.
Thank you!! I’ve just entered uni and am living alone for the first time with my rice cooker. I will try these
Thank you Inga, I'm gonna try these soon!
Tried the kfc recipe before. It really is that good. 😍
I just got a rice cooker the day before this and didn't see the notification for the video😂😂ty I'm sure there's a ton of ways to use this,I'd love to see more
Might be in love with the way you cook
The version I used to make in college was more of a fried rice flavor profile? Chopped bacon (or a chicken leg if I had them), frozen peas+carrots, dark and light soy sauce, and an egg to boil to death if I really needed protein. (It's still perfectly edible, the yolk just comes out kind of dry) More recently I just drop in some dry beans (mung beans or something like that) and I make a sauce separately
Funny the tomato rice thing my wife loves to ketchup rice it was one of her family's comfort food back in Japan i wonder if this would give a healthier version of this or if it would be more of a miss without the sweetness of the ketchup
Inga, have you tried combining the tomato and kfc rice, to make rice? It’s pretty good, imo. Also, try using other fried chicken, spicy jollibee and Popeyes also work well. I was hopeful the Oreo one would be like a rice pudding, but I guess you can’t win them all… 😅
❤❤❤❤❤ love your content as usual brings me joy! hope to see more international dishes, been slipping 😏🇹🇹🇮🇷
Inga's videos always bring a calmness to my soul.
I have a tiny jar of hainanese chicken rice seasoning paste ready in my fridge hahaha....
Basically I use 2 parts of garlic paste, 2 parts of scallions paste, and 1 part of ginger paste. Mix well, you can cook it with tiny bit of vegetable oil to elongate the storage life, put in in a jar then store it in the fridge.
Using similar rice cooker method, I only need to wash my rice & chicken, pop into the rice cooker pan, and the water as needed, 1-2 tsp of the paste and salt to taste, sometimes add a bit of oyster sauce as well to enrich the flavor, cook until done.
5 min preparation, 30 mins cooking time (basically you do nothing just wait or do something else). 😬
How long does the paste last in fridge? Thanks.
failed opportunity to call it oresotto
Hainanese chicken one is the best one imho. Cooked it a few times now myself :D
When I make curry in the rice cooker, I usually use the Vermont Curry (sweeter) or the Kokumaro if I can get it. For me this is often a dish for one of those, "I want something warm on a cold night, but I feel lazy," dishes.
For each "2 big servings"
4 squares curry block
1 big carrot cut into small pieces (less than half inch cubes), or about 3/4 cup
1 baseball sized onion peeled and cut into a big dice, or 1/4 cup dehydrated onion with 1/4 cup water
1 15 oz can diced tomatoes (usually the fire roasted, but whatever I have, for 4 servings, I just use a 28 oz can)
3/4 cup of meat . . . this can be leftover cooked meat, chopped fresh meat, ground pork, ground turkey, etc.
1 tsp macerated ginger
(Optional, if I have an apple, I chop it up and put it in there)
In college, I even made curry using V8 juice instead of the tomatoes, it came out okay.
Oh thanks this is very helpful!
I tried cooking my dinner in only my rice cooker yesterday since I was out of gas and it was okay but a bit bland, I should've added more seasoning
if u put the meat at the very bottom it browns in the rice cooker for extra flavour
My one person rice cooker is great, and I definitely am tempted to try a few of these for myself
for the pancake, you can also slice the apples and put some sugar and cinammon on the bottom and put the pancake mix you mixed. You can make apple cake stuff
I'm just thinking outloud here but there is a dessert in Indian cuisine called kheer which is cooked with rice in milk (the ratio is different from the recipe in the video), sugar (I sometimes make it with jaggery) and some aromatics like cardomom pods. I wonder if reducing the amount of oreos to just enough to flavour the kheer and adjusting the sugar/ sweetner ratio (or even eliminating it since we are using oreos), might redeem this "... oreo risotto". Thoughts?
By the way, thanks for this compilation with your suggestions. I am PhD student and I often end up skipping meals because of the schedule or feeling too tired to cook. But I think with these one pot recipe ideas, I might be able to regulate my meals better! Thanks Inga!
This!!
Love that you crisped up the chicken skin on the KFC version!
I'm so gonna level up my rice cooker game... All I was doing was add dried (or not dried) veggies and seasonings, and make hard boiled eggs at the same time lol
Now it's game on!
gotta give the chicken rice one a try… i studied abroad in singapore and ate chicken rice twice a week and have never ever been able to recreate the joy of the rice at home (have gotten the ice bath part of the poached chicken though)
omg i gasped at the hello kitty rice cooker
excited to learn more easy recipes
I actually use the kfc rice all the time, it works well with other fried chicken! My favorite is jollibee and sometimes i toss the gravy in the mixture + frozen vegetables!
This is so clutch🤩🤩🙌🏾🙌🏾
Your Mac‘n‘Cheese saved my Day ✨💛