a lot of what we consider italian food in the US is actually italian-american food, developed by italian immigrants over the last two centuries as they showed up on a new continent where a lot of ingredients they were used to using were no longer available, so they developed their own cuisine. Also Italian food in Italy has a lot of regional variants and has changed over the last two centuries as well. people who complain about authenticity could at least try to get their facts right.
Tomato Soup cake was very popular even through the 60s and 70s. We ate very good food back in the 60s but we didn't cook a lot of weird stuff. We lived on a farm and raised our own meat and vegetables and it was *amazing*.
Personally I get upset when people claim to be making the exact recipe of an Italian dish, for example lasagna with no béchamel sauce or carbonara with cream, but I have no problem whatsoever if people say "let's make an easier inspired lasagna dish". I myself always change recipes to fit my preference, so go for it! Also I particularly don't enjoy people talking about dishes that are not Italian as if they were like "Alfredo sauce pasta", I love that there's an Italian influence in American cuisine mostly due to Italian immigrants, I just like to spread accurate informations!🥰
I'm Italian and I totally agree with what you're saying, however, personally I get upset when people claim to be making the exact recipe, for example lasagna with no béchamel sauce or carbonara with cream, but I have no problem whatsoever if people say "let's make an easier inspired lasagna dish". I myself always change recipes to fit my preference, so go for it! Also I particularly don't enjoy people talking about dishes that are not Italian as if they were like "Alfredo sauce pasta", I love that there's an Italian influence in American cuisine mostly due to Italian immigrants, I just like to spread accurate informations!🥰
I have the impression that everything started as a lighthearted joke "we, italians get mad" but things started to get serious with some more "traditional" crowd like Vincenzo from Vincenzo's Plate.
10:51 ok EVERYONE in the Middle East, literally every culture in the Middle East claims they invented hummus. So that’s just not as argument to be taken seriously, nor should you believe anyone who says their culture or country invented hummus
Can’t really review a cookbook based on ONE recipe, I think. It’s misleading to say that the book is great when the only thing you made was the hummus. And that was a very generic recipe, not even something special.
People are really critizing Dylan’s cookbook for having weird recipes when that’s what his whole YT channel is based on? 😂 Don’t buy it if you don’t like the idea! Or him.
I Tested 1-Star RUclipsr Recipes: ruclips.net/video/XWkDKMK4mSU/видео.html
Does anyone else feel that Honeysuckle was sick while filming this?? If it's true, i hope she's feeling better.
Yep, her voice sounded like she was recovering from a flu or something like that.
Yes she looks tired her voice is low and shaky
Get well soon 💖💗💕💞💓
God bless you Amen
Post ligma
a lot of what we consider italian food in the US is actually italian-american food, developed by italian immigrants over the last two centuries as they showed up on a new continent where a lot of ingredients they were used to using were no longer available, so they developed their own cuisine. Also Italian food in Italy has a lot of regional variants and has changed over the last two centuries as well. people who complain about authenticity could at least try to get their facts right.
Tomato Soup cake was very popular even through the 60s and 70s. We ate very good food back in the 60s but we didn't cook a lot of weird stuff. We lived on a farm and raised our own meat and vegetables and it was *amazing*.
I love how you focused on your hands to show the typing was obviously fake 🤣🤣
That cucumber salad looks so good! I'm going to make it this week!
I feel like whoever got the baking yesteryear book doesn’t know anything about the creator and is mad at him for that
Personally I get upset when people claim to be making the exact recipe of an Italian dish, for example lasagna with no béchamel sauce or carbonara with cream, but I have no problem whatsoever if people say "let's make an easier inspired lasagna dish". I myself always change recipes to fit my preference, so go for it! Also I particularly don't enjoy people talking about dishes that are not Italian as if they were like "Alfredo sauce pasta", I love that there's an Italian influence in American cuisine mostly due to Italian immigrants, I just like to spread accurate informations!🥰
You have to make chocolate mayonnaise cake!!! So densely moist! ❤
Honestly, anytime I see the Italians complain about food i just ignore it. They get so upset over the smallest stuff lol
that's because they think that they are #1 in the world and they should be worshipped. that's not even critics, it's a fact 😅
I'm Italian and I totally agree with what you're saying, however, personally I get upset when people claim to be making the exact recipe, for example lasagna with no béchamel sauce or carbonara with cream, but I have no problem whatsoever if people say "let's make an easier inspired lasagna dish". I myself always change recipes to fit my preference, so go for it! Also I particularly don't enjoy people talking about dishes that are not Italian as if they were like "Alfredo sauce pasta", I love that there's an Italian influence in American cuisine mostly due to Italian immigrants, I just like to spread accurate informations!🥰
I have the impression that everything started as a lighthearted joke "we, italians get mad" but things started to get serious with some more "traditional" crowd like Vincenzo from Vincenzo's Plate.
I hope you feel better soon, Honeysuckle 🙏🙏🙏❤️❤️❤️
Omg i love your vids btw ❤
i missed your vids for so long, happy you came back, if momofuku available in japan?
This is AMAZING
Yo for the tomato soup cake to get so much hate- has nobody ever heard of Thunder Cake??
LOVE YOUR VIDEO!! :D
The tomato soup recipe reminds me of tomato jam canning recipes. I bet it tastes pretty good!
People just want to be haters some recipes are good
I really like the one where you said out loud……”that’s what she said”!!! Let’s me know you would be fun.
Nice cooking honeysuckle
Never have been this early
Me too
Same
Sameee
You should do this again but the BEST DESSERT recipes 😋❤️
were both sick queen
11:23 yes the Tahini is key!!!
i’ve never been this early before
I love how you always turn negative reviews into 5 stars reviews.
omg 14 min ago and btw id love if you tested celeb products
10:51 ok EVERYONE in the Middle East, literally every culture in the Middle East claims they invented hummus.
So that’s just not as argument to be taken seriously, nor should you believe anyone who says their culture or country invented hummus
Hi❤❤❤
12:06 it’s a crime….use dried and soaked and cooked…embrace the process 😭 (JK excuse the hummus snobbery)
❤❤❤
Can’t really review a cookbook based on ONE recipe, I think. It’s misleading to say that the book is great when the only thing you made was the hummus. And that was a very generic recipe, not even something special.
Well she’s not really reviewing it…she’s making one star reviews
It just have been 2 hours of this video and I am watching it I think so cool
❤❤❤i love you❤❤❤
Yes! you reviewed turkuaz kitchen
People are really critizing Dylan’s cookbook for having weird recipes when that’s what his whole YT channel is based on? 😂 Don’t buy it if you don’t like the idea! Or him.
I'm early 18 mins💓
Yay💓💖💞💗
giời ơi ham choi
what happened to your voice 🥲🥲
One hundredth like!!
I know right it sounds like she is sick
First
Why am i so early
Hi honeysuckle ❤😊 how are you nice video i subscribed 😊 pls reply
Omg I'm so early!! :)) Please pin me. I love your videos so much
first comment❤❤❤
i think you might be sick i guess cos theres a lot of difference i your voice.hope you are doing well now🙂