One thing I absolutely love about you is that try to you mimic the cooking videos to a T! You focus on every single detail, and you're nothing like others who just do their own thing.
Watching a cooking channel is like food therapy-except instead of feeling full, I end up feeling inspired... and a little hungry! The best part? They make everything look so easy, but when I try, it’s a perfect recipe for chaos. Who knew a pinch of salt could turn into an accidental avalanche?
Evaporated milk is a fantastic trick for mac and cheese. It's more milk per milk. Additional protein and everything helps it come together better, without adding more liquid. If for some reason you can't find evaporated milk, if you can also find powdered milk, you can just add some powdered milk to your normal milk. Again, it's more milk per milk.
we actually used the recipe for the mac n cheese for my cooking class. the recipe was sort of altered and when i tell you THIS WAS DELICIOUS, IT. WAS. DELICIOUS!!!!!!!!
Haven't tried that recipe, but I like cheese in my mac and cheese. So much is pasta with a smattering of curdled cheese sauce. Not an everyday meal, but it's nice to make.
My daughter makes it, but we’ve toned down the amount of smoked paprika and dijon mustard - BECAUSE THATS ALL YOU TASTE- and we add buttered bread crumbs on top because we like crunch.
@@Fortepiano666 I had to drop the mustard because my son hates mustard, and no paprika because my husband is allergic. So it's a modified version. I modify most recipes and feel like most home cooks do once they have made a recipe a few times. Everyone's taste is different!
Back in the old days, we often used evaporated milk for added richness. Mac & cheese, mashed potatoes, sausage gravy. I have a six pack in my pantry because zombies 😄
I’ve always put a good dollop of Dijon mustard in my Mac and cheese, along with a little powdered nutmeg. Throw some crispy bacon bits in there and it’s my idea of heaven! 😋
Thanks for the video! I don’t have a TikTok for good reason lol but honestly honestly all I got from this was that a lot of those TikTok people went viral using other peoples’ recipes. You can find them online. And I’m pretty sure that’s what they did.
The mac and cheese recipe is a standard for soul food lol but the trick is to bake it covered for a couple of hours then the last 30 minutes add the top layer of cheese and bake uncovered. This prevents the top layer from burning and the inside to bake thoroughly. Hope that helps. (To make sure the noods aren't overdone don't boil them all the way. And boil with chicken stock and oregano for extra umph)
Watching a cooking channel is like food therapy-except instead of feeling full, I end up feeling inspired... and a little hungry! The best part? They make everything look so easy, but when I try, it’s a perfect recipe for chaos. Who knew a pinch of salt could turn into an accidental avalanche?
I love how the salmon and Mac&Cheese are things I have been making this way for years.... Funny how everything old is new again.... Add sauteed onions, mushrooms and bacon to the Mac&Cheese- it cuts the cheese heaviness down.
Anything is delicious with toast tortilla…and you can never go wrong with pesto with lots of parmesan and yes emily’s salmon is one of my favourite…keep on doing more videos please ❤❤❤❤
I think this video of your is useful because the viewer get a lot of recipe after watching, and does viewer can show of what they have learned from this video. thank for your sharing ❤❤
@@honeysuckleIt’s amazing some of these TikTok videos have very likable food. When it works, they deserve those views and praise. When it doesn’t, though, it’s open season😂
only time i have to heavily disagree with you, I love tini's mac and cheese and she is a chef. she was on next level chef, you should try more of her recipes.
My wife and I made Tini’s mac and cheese for Thanksgiving and it was such a hit that we made it again for Christmas, and then were basically told we had to make it for every event for the rest of our lives. We did decrease the amount of cheese, but only by a little bit. Next time, let it sit after baking, it helps the cheese congeal. Easy 10/10 for me. Huge, huge disagreement aside, great video and channel!
Omg the oil you use is amazing it is Phenomenal I use it all the time when I cook and if I had that mac n cheese my stomach would not handle that much cheese and you are also my favorite person in the world ❤❤❤
Not sure if you'll see this or anyone else, but my grandmother's baked Mac and cheese is my favorite. I do 3/4 cup of macaroni elbows, 1 package of Mac and cheese cheese, 1 egg 1/3 cup of milk. Basically you do a layer of macaroni, half the package of cheese, some of the egg and milk mixture last bit of the macaroni rest of the cheese and egg mixture, then cook for like 25-28 minutes at 380f
Honestly as a cheese lover, I might had just stopped it how it was in the pot. I don’t really like baking Mac and cheese myself and it looked good just like that lol
It's just a decent quality olive oil at almost twice the price of an equivalent you can find at your local store. Why else do you think they'd have so much money to throw around to sponsor countless people? Having the script say it's "affordable" is the biggest joke I've heard. For that quality oil, it's not affordable, it's a premium price. But hey, it comes in a squeeze bottle, and they threw money at TikTokers and had them skirt sponsorship laws, so it clearly must be great! /s
I do the last one but i smash cornflakes and i use yogurt imstead of egg and i put mine in airfryer and its so nice i use smoked pep garlic gran on the chicken so nice
I live near Surfside ice cream, and never knew about it. I’m gonna have to visit. There is another one nearby that makes its own ice cream, so we usually go there.
Would it taste better if you made the pesto with a mortar and pestle? I saw someone on RUclips say that it's just blendo if its made in a blender, and it supposedly doesn't taste as good
It's probably better. But I can tell you as an italian my mom does it like the one in the video (quantities are a little off but it's fine, just adjust until it's like you want) It's way faster than doing It with a mortar and pestle The only thing i would change is when to add it. Do NOT cook your pesto, pour it after the pasta is cooked and mix well. Cooking pesto alters its taste and it gets worse.
I make my mac and cheese almost the same way, but with less cheese. I'd have to take out a loan to afford that much cheese. I'm cooking for only myself so it's affordable. Dijon mustard is a must imo. Now I want to try the olive oils. I'm going to see if they ship to Canada, I haven't found one yet that I really like the taste of. I'm willing to pay a premium though for a premium product and those oils sound primo! Edit: such a great price with your discount, Dzung, but sadly they don't ship to 🇨🇦😢
Your Nara Smith impression was VERY on point. Thought your choice of ensemble worked as well! 10/10
One thing I absolutely love about you is that try to you mimic the cooking videos to a T! You focus on every single detail, and you're nothing like others who just do their own thing.
I mean I have in the past but this is more fun haha
@@honeysuckle i love it ❤️
“To a T” or “To a Tee”
Watching a cooking channel is like food therapy-except instead of feeling full, I end up feeling inspired... and a little hungry! The best part? They make everything look so easy, but when I try, it’s a perfect recipe for chaos. Who knew a pinch of salt could turn into an accidental avalanche?
This strangely can read as a back handed compliment 😂
Evaporated milk is a fantastic trick for mac and cheese. It's more milk per milk. Additional protein and everything helps it come together better, without adding more liquid. If for some reason you can't find evaporated milk, if you can also find powdered milk, you can just add some powdered milk to your normal milk. Again, it's more milk per milk.
More milk per milk 10/10
More milk per milk per milk more milk therefore per milk more milk.
@@vibrantgleam precisely.
Also the word milk has lost all meaning now.
Indeed
@@thembill8246😂
i don't watch much food youtubers But when she uploads i'm always ready to watch.
I feel the same way!
The scream I scrumpt when you came out (not only) dressed as Nara but saying "CAPRI" exactly like she says it!
LOLL SAME
“Scrumpt” is now a part of my vocabulary permanently
we actually used the recipe for the mac n cheese for my cooking class. the recipe was sort of altered and when i tell you THIS WAS DELICIOUS, IT. WAS. DELICIOUS!!!!!!!!
My family of cheese addicts loves that mac and cheese 😂 I would love to see/ hear how your kids react to some of these dishes!
She got kids!?
Haven't tried that recipe, but I like cheese in my mac and cheese. So much is pasta with a smattering of curdled cheese sauce.
Not an everyday meal, but it's nice to make.
My daughter makes it, but we’ve toned down the amount of smoked paprika and dijon mustard - BECAUSE THATS ALL YOU TASTE- and we add buttered bread crumbs on top because we like crunch.
@@Fortepiano666 I had to drop the mustard because my son hates mustard, and no paprika because my husband is allergic. So it's a modified version. I modify most recipes and feel like most home cooks do once they have made a recipe a few times. Everyone's taste is different!
@@lindsaym1261 💯
the rare moments she gives a 10/10 omg
Yes omg I was thinking the same
Back in the old days, we often used evaporated milk for added richness. Mac & cheese, mashed potatoes, sausage gravy. I have a six pack in my pantry because zombies 😄
4:11 I thought she was bouta start sippin on some olive oil😂😭💀
I’ve always put a good dollop of Dijon mustard in my Mac and cheese, along with a little powdered nutmeg. Throw some crispy bacon bits in there and it’s my idea of heaven! 😋
Thanks for the video! I don’t have a TikTok for good reason lol but honestly honestly all I got from this was that a lot of those TikTok people went viral using other peoples’ recipes. You can find them online. And I’m pretty sure that’s what they did.
A 5 for Tinis mac and cheese is crazzyyy
Half the cheese and it’d be 10/10! My stomach can’t handle that much cheese 😅
Ikr it looks so fuhing good
I love the switch to the quiet ASMR voice for the Capri Sun segment 😂
The mac and cheese recipe is a standard for soul food lol but the trick is to bake it covered for a couple of hours then the last 30 minutes add the top layer of cheese and bake uncovered. This prevents the top layer from burning and the inside to bake thoroughly. Hope that helps. (To make sure the noods aren't overdone don't boil them all the way. And boil with chicken stock and oregano for extra umph)
Exactly!
Bake the Mac and cheese covered for a couple of hours? Like actually keep it in the oven at 350 degrees? I’m just curious to try
@@lasagnathings4783covered with foil
@@lasagnathings4783 Don't do that. It only needs to bake for like 30-45 mins
I love how she tries on every recipe the minimum and every single details to make it exactly as the videos , and also love the home alone reference
I love it when you make a video once a week so that i can watch you all day
Watching a cooking channel is like food therapy-except instead of feeling full, I end up feeling inspired... and a little hungry! The best part? They make everything look so easy, but when I try, it’s a perfect recipe for chaos. Who knew a pinch of salt could turn into an accidental avalanche?
It is so amazing to me that so many young people get so many accolades for making the dishes us older women made and fed them years ago.
TikTok loves to pretend it invents stuff that's been around for literal decades.
I can't tell if you're sarcastic or not 😅
The internet 😂😂
Anti-Chef “I’m not driving” 😂
I’m glad someone else noticed 😂😂 I was looking for this comment
I love these recipe testing videos of yours 😊
The croissant cookie my 9 year old said "it looks like cat puke" with a disgusted look on his face 😂
I always use mustard powder in my mac & cheese sauce :)
As an Andalousian I almost cried when you mentioned picual olive oil from Jaén ❤
I love how you’re upfront about the sponsor, graza. Thank you 😊
You know it's a good day when she posts ❤
That’s a reach, but I get it. You’re just excited that she post.
10:27 You are so funny and nailed that 😂
You had me rolling on the floor 😂❤ I love your smilie ❤
The girl that made the Mac and cheese is on a show on Fox called Next Level Chef
I wanna make tinis Mac and cheese for thanksgiving but I agree it likes like a lot of cheese, I might use 1/2-3/4 of what she used
That mac & cheese and chocolate crossiant would make me SO FULL.
but looks so good i wanna eat it so bad:(
I love how the salmon and Mac&Cheese are things I have been making this way for years.... Funny how everything old is new again.... Add sauteed onions, mushrooms and bacon to the Mac&Cheese- it cuts the cheese heaviness down.
These videos are so much fun to watch! You do a great job and kudos to all the editing work!
Call me crazy, but I think I just watched an olive oil commercial snuck into this video 😂
Hahah you're not wrong 😅😅
These are by far my favourite videos of yours
Anything is delicious with toast tortilla…and you can never go wrong with pesto with lots of parmesan and yes emily’s salmon is one of my favourite…keep on doing more videos please ❤❤❤❤
you shouldn't cook pest, is meant to be mixed with the pasta after. it will def make your pesto taste better
That's true!
It was really weird seeing her cooking pasta with pesto.
It is no Pesto, Pesto is a technique and never heat high quality olive oil.
YT channels like these are best way to watch tick-tok food videos...
She keeps up with the trends, so I don't have to xD
5:36 There's a baker in my city who makes croissants stuffed with a chocolate brownie. They also make crouffins.
10:40 I love how she showed the British version of Capri Sun😂💕
Thank you for always getting right to the point!!!!!
i love logans vids been following him for ages now bc of his food vids
What a cool video! Keep making videos like this! Hope to see another part of this series😃.
Thats mac anf cheese looks dangerous to us lactose intolerants 😂😂😂😂
10:29 now I just need the dress for it to work out 😔
2:36 the food looks pretty good to me
I think this video of your is useful because the viewer get a lot of recipe after watching, and does viewer can show of what they have learned from this video. thank for your sharing ❤❤
So glad you enjoyed it! 💕
@@honeysuckleIt’s amazing some of these TikTok videos have very likable food. When it works, they deserve those views and praise. When it doesn’t, though, it’s open season😂
I love your cooking videos like this one these are so intertaning and fun
The Nara Smith bit is too good 😂❤
only time i have to heavily disagree with you, I love tini's mac and cheese and she is a chef. she was on next level chef, you should try more of her recipes.
11:23 your reaction is everything 😂
For the pasta recipe, rotini is the best pasta for sauces to stick to because it has plenty of edges for sauce to cling to.
My wife and I made Tini’s mac and cheese for Thanksgiving and it was such a hit that we made it again for Christmas, and then were basically told we had to make it for every event for the rest of our lives. We did decrease the amount of cheese, but only by a little bit. Next time, let it sit after baking, it helps the cheese congeal. Easy 10/10 for me. Huge, huge disagreement aside, great video and channel!
Omg the oil you use is amazing it is Phenomenal I use it all the time when I cook and if I had that mac n cheese my stomach would not handle that much cheese and you are also my favorite person in the world ❤❤❤
I love that man 😂😂 he’s funny too
I do something similar to that top watched video but with ground up cheezits, and I season the chicken with cajun seasoning.
Number #2 is gonna kill a lactose intolerant 🤣 loved the video❤
My favorite part of this video is you imitating Nara Smith 😂
Not sure if you'll see this or anyone else, but my grandmother's baked Mac and cheese is my favorite. I do 3/4 cup of macaroni elbows, 1 package of Mac and cheese cheese, 1 egg 1/3 cup of milk. Basically you do a layer of macaroni, half the package of cheese, some of the egg and milk mixture last bit of the macaroni rest of the cheese and egg mixture, then cook for like 25-28 minutes at 380f
this but with nutmeg, butter, paprika, and real cheese
Such a good informative video!
Honestly as a cheese lover, I might had just stopped it how it was in the pot. I don’t really like baking Mac and cheese myself and it looked good just like that lol
13:05 I literally just got a ketchup advert😂😂😂😂
Great video ❤ wish Graza was easily available in the UK xx
It's just a decent quality olive oil at almost twice the price of an equivalent you can find at your local store. Why else do you think they'd have so much money to throw around to sponsor countless people? Having the script say it's "affordable" is the biggest joke I've heard. For that quality oil, it's not affordable, it's a premium price. But hey, it comes in a squeeze bottle, and they threw money at TikTokers and had them skirt sponsorship laws, so it clearly must be great! /s
And the cotton candy ice cream looks yummy 🤤
I just wanna first say this lady is so lovely ❤
Cotton candy ice cream is a staple in my town. Between bubble gum flavor and cotton candy, it’s a real toss up!
Cavatappi literally means corkscrew 😉
20$ for that little fruit is a crime tbh 💀💀
daaam the rice with salom looks delicious😋
Loving the pasta and pesto 😋
GRAZA OLIVE OIL RULES!!!😋😋😋
I do the last one but i smash cornflakes and i use yogurt imstead of egg and i put mine in airfryer and its so nice i use smoked pep garlic gran on the chicken so nice
love your voice 😊❤
What do you do with the leftovers?
I live near Surfside ice cream, and never knew about it. I’m gonna have to visit. There is another one nearby that makes its own ice cream, so we usually go there.
Would it taste better if you made the pesto with a mortar and pestle? I saw someone on RUclips say that it's just blendo if its made in a blender, and it supposedly doesn't taste as good
It's probably better. But I can tell you as an italian my mom does it like the one in the video (quantities are a little off but it's fine, just adjust until it's like you want)
It's way faster than doing It with a mortar and pestle
The only thing i would change is when to add it. Do NOT cook your pesto, pour it after the pasta is cooked and mix well.
Cooking pesto alters its taste and it gets worse.
Love chocolate croissant ❤❤❤
Is it just me or whenever I watch this channel I feel sleepy and sometimes fall asleep 😭😭
Like I love your videos but idk why this keeps happeninggg 😭
My voice is too soothing 😅😅😅 or maybe just boring haha jk 🤷🏻♀️
@@honeysuckleYou’re never boring, I LOVE your stuff when a new video comes out. This was especially fun 😊
This girl that makes the mac and cheese recipe wants to give us high blood pressure 😂😂😂
That cucumber recipe was amazing at first, but the last time I made it, i couldn't really stomach it.
I like this channel so much
I like that you are not all these RUclipsrs who fast forward 😂❤
The Tini girl who did the mac & cheese is actually a professional chef and has cooked for Gordon Ramsay in master chef lolll
Coor cookie pastry's ❤❤❤
The Nara Smith impression was hilarious
3:32 your sponsor loooks like o bottle of poison.. 😮
4:65 OMG🤯🤯
12:03 haha it was you who taught me this trick!!
13:30 that’s a meal you only can have once and then you die from heart attack later😏
Just found your channel 💜
Awesome video!!!
Not the nara Smith voice😂😂
I'm lactose intolerant but I really wanna try that Mac and cheese!
Fun video, good editing
Love the Mac n cheese it's now the fam favorite
Love watching you, you are so funny. Can you give the measurements ?
great tips!
The Nara impression killed me😂
I make my mac and cheese almost the same way, but with less cheese. I'd have to take out a loan to afford that much cheese. I'm cooking for only myself so it's affordable. Dijon mustard is a must imo.
Now I want to try the olive oils. I'm going to see if they ship to Canada, I haven't found one yet that I really like the taste of. I'm willing to pay a premium though for a premium product and those oils sound primo!
Edit: such a great price with your discount, Dzung, but sadly they don't ship to 🇨🇦😢
As an Italian I’m impressed that the pesto recipe was actually acceptable 😭
Omagah I’m early! I love tiktok recipes series! XD