Your videos i just came across today for the first time, they are Fabulous! Thank you so much for sharing! 😊 15:24 it is so good with or without a bit of cool whip on top, after the chocolate has cool on the strawberries. 😍 Just something I thought about and tried a long time ago. Also dipping the strawberries into chocolate pudding.Yummy! ❤
I love to cook so much I all always make lunch dinner at breakfast I will try the 1 place when and 3 and 2 I did it it was so good 1 was my fav 2 was sooooooooo good with white chocolate 🍫 hmmm ❤❤❤❤❤❤ do the worse food in the world 🌎 ❤ love ur vidddd
You should do some research on Carrageenan you won't want to eat anything that has it added to it after you go down that rabbit hole and learn the money that is being paid to the FDA to have it deemed safe for human consumption.
For the crispy potatoes, when she cuts them into chunks, she presses the fork down on the rolled side. Not the cut side. You’ll notice they looked square when she fried them. However, yours looked circular, meaning you pressed the fork on the cut side. This caused them to spread and disintegrate as you fried them rather than having them continually bound together. I’d try it again, it will probably be more successful the next time :)
This and the fact that when she puts in the oil to fry, you have to leave them to cook until it creates a solid golden crust, if u keep stirring they'll break like that and fall apart.
The oil has to be really REALLY hot when u put the potatoes in otherwise the oil makes it too wet and it starts breaking apart. There's no need to freeze, or make fork lines or not stir the oil, you just need to make the oil scorching hot
It makes no sense that a video of putting chocolate on strawberries, a recipe that a 5 y/o could make, gets half a billion views while there are vids out there of cooks who have spent hours and weeks on recipes and editing to not even get close to that many views.
I tried the quesadilla wrap thing when it was trending years ago and it was delicious but too much work for me. I’ll stick to sprinkling cheese all over, topping with 2 things like avocado and chicken, and folding it in half. So much easier and just as tasty.
Sautéeing rice grains before adding liquid changes the starch structure. The end result is chewy and not necessarily sticky. Someone wrote a scientific paper on it not so long ago. You can rinse your rice (I'm Indonesian, I almost always rinse and soak for at least 20 minutes), but for some applications that call for sautéeing the dry grains as the first step (like for making Brazilian garlic rice) you can skip rinsing. Also if you're making risotto, suppli, or arancini, you usually want that starch coating, don't rinse. So, I beg to differ, you don't always have to rinse your rice. Of course my grandma used to always rinse. I doubt my grandma knew anything about how Brazilians make rice, but if she knew, I bet she'd have liked it too.
I would probably try freezing the potato pillows before frying them to help keep their shape and slows the oil from penetrating the potato too fast. I am definitely not a chef, but I do like science and I think this might help them from breaking apart to fast. The only other reason I can think why it didn't go as well is when she uses the garlic mincer it releases more moisture as the potato ricer strands are thicker and therefore holds more moisture in them. The extra moisture may have effected the end result, but still that's me reaching for an answer. Oh or try cooking less at once so the oil temp doesn't drop to fast.
Or, add more flour and an egg and make gnocchi. That recipe is in between gnocchi and homemade tater tots. Both would need more flour to bind properly.
If you don't click on certain types of videos... the crappy ones... the click bait ones... then you'll be recommended better videos... but if you click on those crappy videos or engage with them at all (even if it's negative), then you'll get recommended more of those videos... I used to get recommended a lot of click bait videos... but that's because I'd occasionally click on them, leave a thumbs down, and leave a negative comment... then I'd get recommended more click bait videos... when I stopped clicking on those types of videos and stopped engaging with them at all (even negatively), I stopped getting recommended those types of videos. The algorithm pushes videos that it thinks you will watch and engage with...
FYI - the "paper towel trick" is one of the oldest home cooking tricks in the book, EXCEPT the original thing used to soak up grease was not a paper towel, because that's a bit wasteful - instead, use a regular old slice of cheap white bread! It works instantly 😄
@@bondfool In Roman days they used dough as napkins and fed it to the dogs after their meal; I suppose if you weren't planning on reusing that old bread you could feed it to your dog ... not sure how healthy that would be, though!
@@bondfoolPaper towels are made from trees and you have to buy a whole roll to use them; industrially made sliced bread is extremely cheap (at least here in America). I don't think it is that wasteful - people have been thinking of uses for stale bread since the invention of bread.
@@ladymeserole You also have to buy a whole loaf of bread to use one slice. According to my local grocery store, the cheapest bread they have is 11 cents a slice. The cheapest paper towels they have are 1 cent per sheet.
@@ladymeserole it tends to be seen as more wasteful to use perfectly good food as NOT food, than it is to use something disposable for its intended purpose. ESPECIALLY since struggling to afford food is such a KNOWN issue.
I cannot believe I just stumbled upon your channel! I have been binge watching so many of your recipe videos as well as these! You are so sweet and so much fun to watch!
I don’t watch food shows. I started watching your rage, TikTok recipes and I have been sucked in for 45 minutes. Thank you. I have now subscribed! I love this.
8:14 I think the ricer made the pieces shorter vs. the garlic press made them into longer strings. I think it’s why the river method made the bites separate when fried. There were tiny fragments of potato in the oil. I say try with the garlic press with a few pieces and see what happens
My cousin in another country where TikTok is banned said it’s making people stupid, reducing comprehension skills and shortening their attention spans. At the time I didn’t think much but I’m afraid it’s true.
I would definitely add an egg to the potato pillow things, because I feel they wouldn't soak up the fat as much. I don't like those Sushi bazookas, they make giant Sushi rolls and it messes up the rice-to-filling ratio. Also, it often crumbles. I learned rolling sushi by hand and find it much easier and less of a hassle. Those bazookas are a pest to clean as well. My sushi rolling skills are still FAR away from being an expert or restaurant grade, but I don't even need a rolling mat anymore. We really love sushi, and getting it delivered or eating out is super expensive where I live, but being able to make it myself helps a lot.
for frying mashed potato, you'll need to work the dough until its sticky, maybe you used a dry variety of potato, and another possibility not cooked through yet (i usually steam them in smaller pieces instead of whole like that). i learned this the hard way while trying to make "perkedel", an indonesian dish.
When you chuck your ground beef in the pan, let it cook like a burger patty so it gets a that nice crust on the meat, then flip and do the same before breaking it up. Don't forget to season it, champions.
For the potato one, a good binding agent would be cornstarch around the potato. I’ve tried a similar recipe last time and it bursted the same way yours did. The cornstarch definitely helped the potatoes to keep its shape.
I've been using the paper towel trick for 30 years, because i hated draining my grease. No one taught it to me, it just made sense. Now thanks to social media, i know that thousands have had the same thought. 😂 I have heard it said that there are no original ideas.
I love the concept of the videos but you are always SOOOO EASY on the scoring! How is a big pile of goop a 5? How is that "hamburger helper slop" a 6? Am I the only one confused? Don't be afraid to be controversial and honest!
10 of the most underwhelming recipes known to man. 10. Did I hear that it was a kit?! How is that a recipe? LAME 9. Nothing special but the swirl, just make pancakes and put butter, cinnamon-sugar, and frosting on them. 8. GRILLED CHEESE?!? Really?!? Just make grilled cheese! Who needs a recipe?!?! Of course it's good, IT'S CHEESE! 7. This isn't a recipe, it's just a slightly different way to cook an age-old breakfast. 6. Fried mashed potato balls. Oh, how special. 5. SUSHI! Simple sushi. Just using a special gadget which you'll buy and then let sit in a drawer. It's just sushi. 4. Uh, that paper towel trick is older than I am (not telling you) my grandma taught me that! And of course the recipe could be good, it's 50% cheese! See #8. 3. There's nothing special about this garlic bread. The shallots maybe. But not really. 2. The chocolate strawberries shouldn't count. That's not a recipe, and it's not viral because of the 'recipe'. Also needs twice as much chocolate, hello. 1. Oh hey, let's fold this wrap up in a new way and get half a billion views because people are ridiculous and can't think for themselves. IT TASTES THE SAME NO MATTER HOW YOU FOLD IT.
The bazooka is also nice for making cookies the same size. Just load it with batter, squeeze it out cut, bake, done. also good with patties, if the batter is not too runny (in case of some vegan patties)
Clearly those people have never seen a casserole because it too looks like slop but taste like heaven. I made this for dinner last night WITH adjustments I am lactose and I love cheese but I don't wanna die at 30 lol, added Gnocchi and my husband wanted to marry me again...he's a goober XD
Kinda disappointed in the last one like and that's the most viewed thing? I'm sure it's good but I expected something cooler idk. Thank you for testing recipes
The sushi bazooka is my absolute favorite thing. I've been using one for years and it's so easy making sushi with it. It's a definite 10/10 for me. I left it back at home in storage when I moved across the US last year and when I flew home last month, it flew back with me. 🤣🤣
That’s crazy because I’ve had a recipe for cinnamon roll pancakes in my Pinterest folder for about 8 years now. The recipe I have has you flip them so they cook all the way through.
6th: id say your oil was not remotely hot enough. If its super hot it develops the crust faster, making a layer that binds it together, so shoudlnt fall apart.
thank you for trying these recipes so i don't have to. with the price of groceries nowadays i can't afford to make something that i may really dislike 😭 edit: you look really tired please don't forget to take breaks when you need to! please don't work yourself too hard!
@CarrieAround Couldn't agree more! I can "taste" the food, and yes some look really yummy, some look waaay too involved when it seriously isn't necessary. BUT ~ That grilled cheese? Cripes that's: #1~a heart attack on a plate and #2. With the price of cheese? One sandwich would cost $10, easily. I've been cooking for a long time and those viral videos she makes the recipes from really aren't that special tbh. Jenn in Canada 🇨🇦 🇨🇦 🇨🇦
I hate the paper towel trick, I think it's really wasteful. I keep a glass jar and just pour it into that. You can strain it through cheesecloth to reuse for when you need a cooking fat or just toss it all in a sealed jar when it gets full.
Can you possibly do a list of links for the products you used to make the bubblegum?? Just out of curiosity I want to see what brand you used. I’ll definitely do my own research on it as well. You make me what to try so many foodie & recipe things. I think it’s so fun & I love your channel for that reason.
@@honeysuckle omg yessss, thanks so much! Aww I’m glad bc/ I was worried about that. It does look like a lot of fun for sure. I will definitely let you know! I’ll tag you in a video bc/ I do wanna record myself making it for the first time
#4 sounds like a bolognese sauce without a recipe behind it. You should give her some help there Dzung. Post that roasted bread link, please! And the tortilla one, too. Always looking for something new.
Ya get a 10/10 from me... At least you bring humour to terrible ideas lol. I've been cooking for 25 years and I'm always amazed with what people will come with....
The cheese in grilled cheese is fine for me, but that bread sends my blood glucose high. Even an authentic, no yeast sourdough. The cheese won't harm you but the bread... wants you dead LOL
Oh no, my heart cries seeing all that baked tortellini dish grease going to waste. What I would do is drain the meat, deglaze the pan with red wine or water and cream and make it to a sauce, it should be fine for couple of days in the fridge, so day after you would have a nice sauce ready for re-heating for pasta, potatoes, veggies or meat. Or if you use water for de-glaze you can freeze it for even a ~month to use as a broth for some chicken or meat and potato soup. Wouldn't store it more than couple of days in the fridge or month in the freezer because tends to oxidize and it's not very good after that.
We have a grease jar in my house and most of the grease goes into it. Once a year it gets turned into bird feed (with other ingredients obviously) for the feeders in our yard so it doesn't go to waste. I definitely prefer that to the paper towel method.
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
I Tested MOST VIEWED TikTok FOOD HACKS: ruclips.net/video/MePwlLOSJao/видео.html
Your videos i just came across today for the first time, they are Fabulous! Thank you so much for sharing! 😊
15:24 it is so good with or without a bit of cool whip on top, after the chocolate has cool on the strawberries. 😍
Just something I thought about and tried a long time ago. Also dipping the strawberries into chocolate pudding.Yummy! ❤
@@lovelyladyanna33872 Replies
I love to cook so much I all always make lunch dinner at breakfast I will try the 1 place when and 3 and 2 I did it it was so good 1 was my fav 2 was sooooooooo good with white chocolate 🍫 hmmm ❤❤❤❤❤❤ do the worse food in the world 🌎 ❤ love ur vidddd
You should do some research on Carrageenan you won't want to eat anything that has it added to it after you go down that rabbit hole and learn the money that is being paid to the FDA to have it deemed safe for human consumption.
For the crispy potatoes, when she cuts them into chunks, she presses the fork down on the rolled side. Not the cut side. You’ll notice they looked square when she fried them. However, yours looked circular, meaning you pressed the fork on the cut side. This caused them to spread and disintegrate as you fried them rather than having them continually bound together. I’d try it again, it will probably be more successful the next time :)
I assume she froze them first before frying.
This and the fact that when she puts in the oil to fry, you have to leave them to cook until it creates a solid golden crust, if u keep stirring they'll break like that and fall apart.
The oil has to be really REALLY hot when u put the potatoes in otherwise the oil makes it too wet and it starts breaking apart. There's no need to freeze, or make fork lines or not stir the oil, you just need to make the oil scorching hot
@@Appaddict01 that's what I thought too idk if ill ever try but if I do, I guess I'll try both those tips?
It makes no sense that a video of putting chocolate on strawberries, a recipe that a 5 y/o could make, gets half a billion views while there are vids out there of cooks who have spent hours and weeks on recipes and editing to not even get close to that many views.
Yeah even that garlic bread and pancake one was also kinda meh
What do you expect? Tiktok is filled to the brim with kids liking kiddy things. It's normal for them to like these kind of stuff.
That's because TikTok is for children.
But thats the internet baby. Remember nyancat, memes, etc? Now pedro? Thats how the internet works. Go viral. Go big.
Have you never heard of meme culture?
I tried the quesadilla wrap thing when it was trending years ago and it was delicious but too much work for me. I’ll stick to sprinkling cheese all over, topping with 2 things like avocado and chicken, and folding it in half. So much easier and just as tasty.
Sautéeing rice grains before adding liquid changes the starch structure. The end result is chewy and not necessarily sticky. Someone wrote a scientific paper on it not so long ago. You can rinse your rice (I'm Indonesian, I almost always rinse and soak for at least 20 minutes), but for some applications that call for sautéeing the dry grains as the first step (like for making Brazilian garlic rice) you can skip rinsing. Also if you're making risotto, suppli, or arancini, you usually want that starch coating, don't rinse.
So, I beg to differ, you don't always have to rinse your rice. Of course my grandma used to always rinse. I doubt my grandma knew anything about how Brazilians make rice, but if she knew, I bet she'd have liked it too.
I would probably try freezing the potato pillows before frying them to help keep their shape and slows the oil from penetrating the potato too fast. I am definitely not a chef, but I do like science and I think this might help them from breaking apart to fast. The only other reason I can think why it didn't go as well is when she uses the garlic mincer it releases more moisture as the potato ricer strands are thicker and therefore holds more moisture in them. The extra moisture may have effected the end result, but still that's me reaching for an answer.
Oh or try cooking less at once so the oil temp doesn't drop to fast.
I had the same thought about freezing the potato pillows before frying them. Or at least chilling them in the fridge for an hour.
More flour might also help them bind together better
Or, add more flour and an egg and make gnocchi. That recipe is in between gnocchi and homemade tater tots. Both would need more flour to bind properly.
The sushi bazooka seems to make it look closer to korean kimbap in sizing and shape
Love kimbap!
it's definitely gimbap not sushi. the rice isn't vinegared.
@BenjiSun umm it is spelled Kimbap not gimbap
@@PrishaPundir the K and G can be interchangeable in Korean/romanised Korean
@@raobao oh ok
Tik Tok really is like a bargain basement store - you have to sift through a lot of 💩 and MAYBE you’ll find a gem 😂 but there is a lot of 💩
Only if your algorithm is curated towards sh*t tho
@@hanmira haha I was gonna say...mine fyi is absolutely killing it...I save like every 3rd vid
If you don't click on certain types of videos... the crappy ones... the click bait ones... then you'll be recommended better videos... but if you click on those crappy videos or engage with them at all (even if it's negative), then you'll get recommended more of those videos... I used to get recommended a lot of click bait videos... but that's because I'd occasionally click on them, leave a thumbs down, and leave a negative comment... then I'd get recommended more click bait videos... when I stopped clicking on those types of videos and stopped engaging with them at all (even negatively), I stopped getting recommended those types of videos. The algorithm pushes videos that it thinks you will watch and engage with...
0:48 sounds like the among us starting game sound effect 💀💀
"Now I can't unsee it."
FYI - the "paper towel trick" is one of the oldest home cooking tricks in the book, EXCEPT the original thing used to soak up grease was not a paper towel, because that's a bit wasteful - instead, use a regular old slice of cheap white bread! It works instantly 😄
Sorry, but in what world is using a paper towel more wasteful than using a slice of bread?
@@bondfool In Roman days they used dough as napkins and fed it to the dogs after their meal; I suppose if you weren't planning on reusing that old bread you could feed it to your dog ... not sure how healthy that would be, though!
@@bondfoolPaper towels are made from trees and you have to buy a whole roll to use them; industrially made sliced bread is extremely cheap (at least here in America). I don't think it is that wasteful - people have been thinking of uses for stale bread since the invention of bread.
@@ladymeserole You also have to buy a whole loaf of bread to use one slice. According to my local grocery store, the cheapest bread they have is 11 cents a slice. The cheapest paper towels they have are 1 cent per sheet.
@@ladymeserole it tends to be seen as more wasteful to use perfectly good food as NOT food, than it is to use something disposable for its intended purpose. ESPECIALLY since struggling to afford food is such a KNOWN issue.
This is a great video for me cuz I don't watch TikTok that much. Hope you make this a regular series in your channel. Awesome job, thanks !
I cannot believe I just stumbled upon your channel! I have been binge watching so many of your recipe videos as well as these! You are so sweet and so much fun to watch!
Can we please talk about how Honeysuckle is always the nicest even when the food is bad!
I honestly have to admit I LOVE your personality and your sense of humor, keep going girl 😉🎉
i'm surprised Tini's mac n cheese wasn't included
We’ll have to revisit that!! How many views did it get??
@@honeysuckle i'd love to see you making it! it's at 101M views right now :)
@@honeysuckleI actually made it for Easter and it wasn’t that great! 😮
@@Jen-Chapinyou definitely made it wrong then
@@kaylachaves7323no, it’s just not my style of Mac and cheese. It’s too stringy. I don’t like my Mac and cheese stringy, but more creamy.
I don’t watch food shows. I started watching your rage, TikTok recipes and I have been sucked in for 45 minutes. Thank you. I have now subscribed! I love this.
The garlic bread thingy at 3rd place is actually served at my school every other week!
8:14 I think the ricer made the pieces shorter vs. the garlic press made them into longer strings. I think it’s why the river method made the bites separate when fried. There were tiny fragments of potato in the oil. I say try with the garlic press with a few pieces and see what happens
They put cheese because “it ain’t going down easy if it ain’t cheesy!”
My cousin in another country where TikTok is banned said it’s making people stupid, reducing comprehension skills and shortening their attention spans. At the time I didn’t think much but I’m afraid it’s true.
The cinnamon swirls is cute!
They were really tasty!!
I would definitely add an egg to the potato pillow things, because I feel they wouldn't soak up the fat as much.
I don't like those Sushi bazookas, they make giant Sushi rolls and it messes up the rice-to-filling ratio. Also, it often crumbles. I learned rolling sushi by hand and find it much easier and less of a hassle. Those bazookas are a pest to clean as well. My sushi rolling skills are still FAR away from being an expert or restaurant grade, but I don't even need a rolling mat anymore. We really love sushi, and getting it delivered or eating out is super expensive where I live, but being able to make it myself helps a lot.
Im here for the vids keep em comin ☺️☺️☺️☺️
🫶🏼🫶🏼🫶🏼
Ms Shi and Mr He are absolutely AWESOME and so wholesome!!! Best recipe go-to
we love the honesty (something you dont get much anymore) much love keep it up
for frying mashed potato, you'll need to work the dough until its sticky, maybe you used a dry variety of potato, and another possibility not cooked through yet (i usually steam them in smaller pieces instead of whole like that). i learned this the hard way while trying to make "perkedel", an indonesian dish.
I LOVE watching your videos to decompress!!!! You’re so sweet and kind!!
So yes, best video of the week!! 😉😉😉😉😉😉😉😉😉😉
Paper towel for grease is my go to. Easier to grab a napkin with tongs, dab the grease then right into the compost! Easy peasy!!
The potato balls reminded me of kroketten in Germany until you smashed them and fried them
7:25 ms she & mr he!! ❤6th place ❤
YESSSS
I discovered your channel a few weeks ago and i just love your vibe keep up the good work.
When you chuck your ground beef in the pan, let it cook like a burger patty so it gets a that nice crust on the meat, then flip and do the same before breaking it up. Don't forget to season it, champions.
6:40 doing this right now minus the bacon
For the potato one, a good binding agent would be cornstarch around the potato. I’ve tried a similar recipe last time and it bursted the same way yours did. The cornstarch definitely helped the potatoes to keep its shape.
Several years ago my cousins got me a kit to make different types of bubble gum
It’s so fun!!
I've been using the paper towel trick for 30 years, because i hated draining my grease. No one taught it to me, it just made sense. Now thanks to social media, i know that thousands have had the same thought. 😂 I have heard it said that there are no original ideas.
There were and are so many people walking the earth, I bet any idea ever was already thought of by someone at some point.
try using a piece of bread - better for environment & wallet!
@@ladymeserole Good idea. Great tip for anyone who can afford to waste a slice of bread.
Yaaay😍 finally a video from one of my favorite youtubers 🤍
🫶🏼🫶🏼
You’ve always got the puffiest sleeves on your outfits! Love your channel
I love the concept of the videos but you are always SOOOO EASY on the scoring! How is a big pile of goop a 5? How is that "hamburger helper slop" a 6? Am I the only one confused? Don't be afraid to be controversial and honest!
Maybe cause it taste good? Tf 😂
its about taste?
Really thought Sydney’s Omelette from THE BEAR woulda been on here…make it anyway 😂
FINALLY, someone else who doesn’t prefer runny yolks!
17:14 so this is where the redditors got their background
I made the cinnamon pancakes. It's kinda tricky and I struggled to make the spiraling cinnamon filling, but they were tasty and I love them!
Nara Smith impersonation took me out😂😂😂😂😂😂😂
😅😅😅😅
I use a sushi bazooka all the time. As long as you don't over fill it works great. So quick and easy
10 of the most underwhelming recipes known to man.
10. Did I hear that it was a kit?! How is that a recipe? LAME
9. Nothing special but the swirl, just make pancakes and put butter, cinnamon-sugar, and frosting on them.
8. GRILLED CHEESE?!? Really?!? Just make grilled cheese! Who needs a recipe?!?! Of course it's good, IT'S CHEESE!
7. This isn't a recipe, it's just a slightly different way to cook an age-old breakfast.
6. Fried mashed potato balls. Oh, how special.
5. SUSHI! Simple sushi. Just using a special gadget which you'll buy and then let sit in a drawer. It's just sushi.
4. Uh, that paper towel trick is older than I am (not telling you) my grandma taught me that! And of course the recipe could be good, it's 50% cheese! See #8.
3. There's nothing special about this garlic bread. The shallots maybe. But not really.
2. The chocolate strawberries shouldn't count. That's not a recipe, and it's not viral because of the 'recipe'. Also needs twice as much chocolate, hello.
1. Oh hey, let's fold this wrap up in a new way and get half a billion views because people are ridiculous and can't think for themselves. IT TASTES THE SAME NO MATTER HOW YOU FOLD IT.
Freezing anything like the potatos or mozzarella sticks helps them not burst when you fry it. 😊
the air fried breakfast sandwich is so good
The bazooka is also nice for making cookies the same size. Just load it with batter, squeeze it out cut, bake, done. also good with patties, if the batter is not too runny (in case of some vegan patties)
Clearly those people have never seen a casserole because it too looks like slop but taste like heaven. I made this for dinner last night WITH adjustments I am lactose and I love cheese but I don't wanna die at 30 lol, added Gnocchi and my husband wanted to marry me again...he's a goober XD
For the cinnamon roll pancakes you should try putting the cinnamon roll batter first and then the pancake batter
Can’t wait to try some of these myself!
Which one looked good?? The choc strawberry was my faveeee
@@honeysucklethe garlic bread looks AMAZING...
so much cheese though lol
I love your videos…your voice is so soothing ❤
Making that garlic bread for sure, wow.
gods, I love how you show it real life (like potato pillows exploding) so when we try at home, we don't feel like such a failure.
9:23 i saw this raspy on pinterest and after 3 years of trying i finally figure out that i should also add flour to avoid turning like this
Most important RUclips video I've seen all week!
Yayyyyy!! Haha thanks 💗🥳🥳🥳
The editor of this video needs a raise.
14:21
Why can I smell the garlic thru the screen-
And why does it smell so good...
Kinda disappointed in the last one like and that's the most viewed thing? I'm sure it's good but I expected something cooler idk. Thank you for testing recipes
Yea I agree… just cause it’s fried and that quesadilla hack thing probably. I loved the choc strawbs 🍓🍓🍓
The garlic bread seems like a copy or stolen video from Daens Kitchen who is known for being garlic lady and confit garlic
The sushi bazooka is my absolute favorite thing. I've been using one for years and it's so easy making sushi with it. It's a definite 10/10 for me. I left it back at home in storage when I moved across the US last year and when I flew home last month, it flew back with me. 🤣🤣
The air-fried breakfast reminds me of eggs jaffles.
wait what! i’ve never seen a potato ricer like that where you twist it. i need it!!
The grilled cheese scared me.. I’m crying in lactose intolerant
That’s crazy because I’ve had a recipe for cinnamon roll pancakes in my Pinterest folder for about 8 years now. The recipe I have has you flip them so they cook all the way through.
As a dairy-free girl, TikTok recipes make me so sad because they always have a block of cheese
How could you go that long not knowing the papertowel trick? People cease to amaze me.
11:40 did I just hear 10/10 for gadget?!
Speaking of Hamburger Helper slop, would be interesting to see a video on upscaling basic Hamburger Helper meals into gourmet dishes.
6:15 probably, yes 😂❤
Frr!! 🤍
6th: id say your oil was not remotely hot enough. If its super hot it develops the crust faster, making a layer that binds it together, so shoudlnt fall apart.
If you dont have a ricer, you can also pass your potatoes through a sieve/strainer. It works even better, in my opinion.
thank you for trying these recipes so i don't have to. with the price of groceries nowadays i can't afford to make something that i may really dislike 😭
edit: you look really tired please don't forget to take breaks when you need to! please don't work yourself too hard!
@CarrieAround
Couldn't agree more!
I can "taste" the food, and yes some look really yummy, some look waaay too involved when it seriously isn't necessary.
BUT ~
That grilled cheese? Cripes that's: #1~a heart attack on a plate and #2. With the price of cheese? One sandwich would cost $10, easily.
I've been cooking for a long time and those viral videos she makes the recipes from really aren't that special tbh.
Jenn in Canada 🇨🇦 🇨🇦 🇨🇦
Paper towel trick I myself use a piece of bread to sop up the grease & give it to my dog for a treat.
Keep these videos coming!!! I’m loving them!!
Such a cool video, thanks for sharing these 😋
Did NOT expect the guy who fries everything has a number one vid lol
Im sick and cant sleep, now Im watching your videos and want to cook! Also this sushi bazooka looks sooooo goood O_O
love your videos!! you’re the best💗💗
The potato pillows are so good
I hate the paper towel trick, I think it's really wasteful. I keep a glass jar and just pour it into that. You can strain it through cheesecloth to reuse for when you need a cooking fat or just toss it all in a sealed jar when it gets full.
Can you possibly do a list of links for the products you used to make the bubblegum?? Just out of curiosity I want to see what brand you used. I’ll definitely do my own research on it as well. You make me what to try so many foodie & recipe things. I think it’s so fun & I love your channel for that reason.
Of course!! I just added to the description box. It was so fun to try and came with its own flavors too. Lmk what you think!! 💗
@@honeysuckle omg yessss, thanks so much! Aww I’m glad bc/ I was worried about that. It does look like a lot of fun for sure. I will definitely let you know! I’ll tag you in a video bc/ I do wanna record myself making it for the first time
worried about that paper towel in the pan trick - aren't most paper towels manufactured with chemicals...eeek. formaldehyde in the pan☠
Nara always sounds like she’s board of living.
"So he stabs his chicken about a hundred times" My mind is so twisted...
12:42 - bybye flavour!
The towel trick came from Asia. I've seen too many Asian cooks use it to oil a pan and remove oil from a pan.
i love how you edit your videos
#4 sounds like a bolognese sauce without a recipe behind it. You should give her some help there Dzung. Post that roasted bread link, please! And the tortilla one, too. Always looking for something new.
That cheesy bread tho…. 😍✨💛
The fact that I have watched all of these tiktoks 😭🤌
Video Idea: most viewed TikTok recipes using the most or least viewed TikTok hacks
People didn't ever think to use paper towels to mop up oil? My grandma's been doing it ever since she first bought paper towels
She owns one of those magical microwave drawers!!
I saw your santoku knife and almost cried. My husband recently accidentally broke mine.
Ya get a 10/10 from me... At least you bring humour to terrible ideas lol. I've been cooking for 25 years and I'm always amazed with what people will come with....
My grandma puts spicy paprika on the cheesy bread, it's really delicious
The cheese in grilled cheese is fine for me, but that bread sends my blood glucose high. Even an authentic, no yeast sourdough. The cheese won't harm you but the bread... wants you dead LOL
Oh no, my heart cries seeing all that baked tortellini dish grease going to waste.
What I would do is drain the meat, deglaze the pan with red wine or water and cream and make it to a sauce, it should be fine for couple of days in the fridge, so day after you would have a nice sauce ready for re-heating for pasta, potatoes, veggies or meat. Or if you use water for de-glaze you can freeze it for even a ~month to use as a broth for some chicken or meat and potato soup. Wouldn't store it more than couple of days in the fridge or month in the freezer because tends to oxidize and it's not very good after that.
We have a grease jar in my house and most of the grease goes into it. Once a year it gets turned into bird feed (with other ingredients obviously) for the feeders in our yard so it doesn't go to waste. I definitely prefer that to the paper towel method.