I Tested Celebrity vs Youtuber Recipes 🏆
HTML-код
- Опубликовано: 10 июл 2024
- I Tested 1-Star RUclipsr Recipes: • I Tested 1-Star YouTub...
Follow me on Instagram: / honeysuckle
Follow me on TikTok: / dzunglewis
00:00 Intro
00:05 Joshua Weissman
03:09 Alton Brown
06:10 Giada
08:25 Natasha's Kitchen
11:14 Jamie Oliver
13:20 Uncle Roger
Subscribe to my SHORTS channel!
/ @heyitshoneysuckle
Follow me on Instagram @honeysuckle
/ honeysuckle
Follow me on TikTok: @dzunglewis
BUSINESS INQUIRIES ONLY:
hi@dzunglewis.com
Order the HONEYSUCKLE COOKBOOK! bit.ly/HoneysuckleAMZN
Food & Family from California
© 2024 Honeysuckle. All Rights Reserved. 
Хобби
![Natanael Cano x Oscar Maydon - Giza [Official Video]](http://i.ytimg.com/vi/eXCS6-MSQ_Y/mqdefault.jpg)
Should Cousin Young Return? I Tested 1-Star RUclipsr Recipes: ruclips.net/video/XWkDKMK4mSU/видео.html
Yees make her come back, she's funny 😂
YES she was awesome!!!!!!!!!!!
i was kinda cringe pls no
YAAAAASSSSS!!!
Abso-freaking-lutely
Haiyaaa don’t even compare my fried rice to Jamie’s 😂😂
Love cousin Yung!
lol I was hoping you’d comment! 😅
send feet pics uncle roger
YAYYYYY love to see you hear 💗
Yooo!! The man himself is here!!
We need to see Cousin Yung with Uncle Roger, then see Honeysuckle and Nigel deal with the chaos afterwards 😉 Especially with Cousin Yung wanting to keep the oil, since it too has "flavor" that would be lost if it was thrown out (as Uncle Roger wanted to do).
I appreciated geetting in character for uncle rogers recipe! His fried rice is a house staple of mine.
Her accent is so cringe. Nails to a chalkboard sounds better.
Cousin Young made us agree Uncle Roger knew what he was talking about with "Jaime Olive Oil's" blasphemy of "egg fried rice."
It was the look down at Jamie’s fried rice that confirmed it was gross. 😂😂
No sugar coating
No compromises
No fake expressions
Just straight up a chuckle after the bite and a simple comment "its bad". 😂😂😂
That was your Cousin Young? She and Uncle Roger should collab to see "Vietnamese vs. Malaysian" cooking styles
Uncle Roger is right: Jamie Olive Oil's cooking makes me put my leg down.
Makes me go haiyaah
Make you want to take wok to Jamie Oliver and "give him Accountability" by delivering "well-deserved what-for" with said wok.
Jamie Olive Oil makes me drop my body down from chair.
My asian ancestors are crying with jamie Oliver's dish
Alton's cookie recipe is a winner in our house as well. The cookie recipe that gets the most use in our house is by Adam Ragusea.
As soon as I saw the laugh after eating Jamie Olive Oil's rice I said "oh yeah, she thinks it's REAL bad" 😂😂
You can definitely saw that Jamie Oliver's egg fried rice is on the soggier side. Whereas Uncle Roger's is fluffy. Never add water to your egg fried rice!
Never use packet rice or chille jam.
@@user-ns3ys4kq6l And if you're going to use tofu, for god's sake use the really firm kind, NOT silken tofu, and brown it good first so it actually tastes like something. The way Jamie uses it barely cooked you just know it tastes like soggy styrofoam.
Heinous Cardinal Sin of Jamie Olive Oil: Chili Jam. Even Guga couldn't avoid Uncle Roger's Wrath when he tries to use chili jam to age steak, and Uncle Roger nearly gets medieval on Guga.
Watching you cook Jamie Oliver’s friend rice and then Uncle Roger’s fried rice makes me really see that Jamie’s friend rice is NOT fried rice at all. Like who puts chilli jam, pre packaged BROWN rice and tofu in Fried rice… No one. Uncle Roger was so right about Jamie’s fried rice and Jamie’s cooking all together 😂
I can’t deal with Cousin Young 😂😂😂
Me neither tbh Hahha … she’s so annoying 🤦🏻♀️
@@honeysuckle Such a great bit!
I just watched Mia Maples’s video in which she makes Joshua’s choc chip cookies, she does the banging but her dough was more liquidy and the recommended refrigeration time was 30 minutes or overnight. The only thing she didn’t respect out of the recipe was that she used only one chocolate bar.
Neither are Fettuccine Alfredo. But they both look ok.
13:25 got me laughing 😂
I’m so happy this series is doing so well because I’m really enjoying it!!!
That Uncle Roger impersonation was everything 😂😂😂😂😂😂😂😂
Using Jamie's egg fried rice was a disservice to celebrate chefs😂
something about your videos are so soothing.. keep up the good work ily !!
💯 i think it's her voice, its really nice and soothing,
Super surprised that JW's cookies were not the better recipe, because the ones you made looked pretty much perfect. It goes to show that looks aren't everything with cookies. Really love these head to heads.
I feel like cookies are too subjective anyway. You've just gotta find the right one for you
He is known for not having great recipes tbh
😂😂
TBH his cookies look TOO chocolatey. Like I know the word chocolate is in the dish, but still, it's supposed to be a cookie, not a candy bar.
For the lemon alfredo, the only thing i can think is that she used vegetable based cooking cream instead of real cream. It won't curdle that way.
Could be that she used a cream with a lower fat content, or that the lemon she used was juicer and thus added more citric acid to the cream. There can bet a lot of disparity in the amount of juice 1 lemon yields. In addition, all lemon juice does not have the same level of acidity. Whipping cream sold in the US must have at least 30% fat, while heavy whipping cream must have at least 36%, but can have more. More fat will make the cream more stable.
Best episode yet. 😂
I couldn't stop laughing, spot on impersonation. 😅
Yet another great format for testing recipes! I love these vids from you 🎉😂
I laughed so much when I saw Jamie Oliver vs. Uncle Roger, but when Cousin Yung appeared, I LOST IT 😂😂😂
Please, we need more Cousin Yung in our lives!!!
I don't know your Vietnamese root until that accent broke out 😂
I'm die-laughing right now 😂
Please make a part 2! So fun (:
Jammie should have been use sambal instead of that hazardous jam😭
I just watched Mia Maples baking Joshuas cookies in her latest video. 😂
WE NEED MORE COUSIN YUNG
This is how I found out she’s Viet 😂
you always heep up with these videos that keeps me entertained even if im having a bad day!❤ i really loved these content i hope you can make this daily❤😊
I love this style of video seeing different takes on the same dish
She literally had to start fighting with the clamped rice😂😂😂
Please keep doing these videos.... I can't get enough of them!!!😍
Cousin Dzung & Uncle Roger collab's gonna lit
11:15 "and the battle we've all been waiting for" lmao😄
Uncle Roger impression is 5 stars!!!! Auntie Honeysuckle all the wayyy!!!! Loved this video so much!!!❤😂❤😂
I usually watch videos at 1.5x speed but had to watch that uncle Roger impersonation at normal speed😂
14:48 It just crackles me up😂👏
Joshua made perfect subway cookies. I love them
Honeysuckle did Jamie oliver dirty by comparing his fried rice to Uncle roger's lmfaooo savage move
lol this was fun to watch! I adore Giada, but we should remember how many times her Aunt Raffy was on her show saying "Giada, this is not the recipe" lmao. My family enjoys the classic Alfredo which is just the cooked fettuccini, add back some reserved pasta water, butter, and parm. Stir a minute or two, until creamy.
Đoạn Cousin Dung xuất hiện buồn cười vãi. Great idea, great video!
Hi Dzung, your content was outright entertaining as always! I’m also wondering when you are planning to bring back your Fall Pumpkin Pancake w/ Apple compote video, it was so good!!
I love love love your videos❤️
That alfredo with lemon is madness omg
I loved the incle roger bit that made me laugh so hard lol
INCEL ROGER?! haiyaah
Jamie Oliver's fried rice is the most mysterious recipe I've seen for fried rice 😭. Fried rice is such a simple dish how tf do you butcher it that bad then put it out into the world
I burst out laughing after hearing Jamie's description 😂
Alton Brown has always been my food "god" and his chocolate chip cookies are identical to the ones my Mom used to bake, though I didn't appreciate them as a child because I hated anything sweet. When my sweet tooth kicked in, probably at age 13, that's when I began to seriously get into baking. I can't eat chocolate chip cookies though that have been cooled, I only enjoy them still warm from the oven.
Jamie Oliver; let's just say that I donated one of his cookbooks that someone gave me.
I really wish you did the whole fried rice recipe as Cousin Young 😆
It tells you right on the rice package to break the rice up in the bag before using it.
Cousin Yung 😂😂😂
Haha: "Jammie Olive-Oil."
Good call
I love Alton Brown recipes. His macarani casserole is one of my favorites ever
This makes me happy for being early ♥️♥️
Love the imitations, so “authentic”!😂✌🏻😎✌🏻
Using a mixer to cream the butter/sugar adds air to the mixture which gives the cookie a better texture IMO
Let's make this a series
Its fine to use metal spoons on woks cuz it's not a non stick pan
more videossssss
You should combine both recipe together and see which recipe combined is the best
Love uncle Roger!!! He’s so funny!!!
Hi! A Vietnamese here, and I love ur good Southern accent❤
It's why Uncle Roger calls him Jamie Olive Oil.
loved watching ur vids. I started watching ur gadget review stories until i had the guts to watch your longer form vids. Kewl stuff! ❤️
Jamie Oliver really make my asian ancestors cry
Watching while on the treadmill😅
Love to watch your videos ❤❤❤👍
Here is something, Joshua has inhanced his cookie recepie in more adolt years
All pre-cooked rice I've had still had to be microwaved first. Then it wouldn't be a brick in the pan.
Since moving out of home, I don't eat rice from a packet anymore 😅
Yes, half and half is not cream!💪🏻
Jamie probably has a collaboration with the chilli jam company so he tries to incorporate it into anything so in this case, fried rice.
Not the southeast asian banter 🤣
Omg your Viet accent just make me big suprise 🤣🤣
Go Honeysuckle! Go Uncle Roger!
There is no cream in al Alfredo sauce.
Omg the Viet accent sent me!!!
my favorite italian celebrity chef is Lidia Bastianich
Shoulda reviewed Lionfield for the RUclipsr Alfredo
Cousin Yung: why you waste oil? We using this oil!
Me, mustering the best Steven He impression I can do: *What da he--*
Aw dammit I was hoping the RUclipsr recipe for the pasta dish would have been Vincenzo's Plate
Must show the ladies some love! 😊
If youre not in a hurry instead of dumping out oil you can turn the heat off and let the wok cool a bit, before heating back up to actually cook. It will give a similar non stick effect.
07:15 6 because that's what it is called
Hack I learned while trying (and failing) to make paneer using lemons, older lemons seem to be less acidic and usually won’t curdle your milk. Fresher lemons will. I think it’s almost nothing to do with the heat (anecdotal evidence only)
I had to do a double take when Cousin Yung made an appearance. She sounded just like my aunt. XD
I know this is a coo coo for cocopuffs thing to say, but bobby flay’s chocolate chip cookie recipe blows these out of the water lol
Ok now I need to try it hahah
I AINT NEVER ATE A DAMN FRIED RICE WITH SILKEN TOFU IN IT WTF
OH MY GOD!! your Vietnamese is so cute. chời ơi! ^^
yay
Hah! Jam y olive oil!
Brilliant! 😂
I wish you had used Vincenzo's Plate for the fettuccine Alfredo.
My thoughts exactly! Natasha's "alfredo" was a complete abomination...i wouldnt even consider that fettuccine Alfredo at all!
There is a reason why not use metal spoon on wok. It spoilt your wok fast.
Super curdley
Chilli jam is delicious on baked brie/camembert
Chili jam is delicious with cheese in general. I haven't really found a use case for it outside of that that I've enjoyed. But I keep it in the fridge anyway as a condiment for cheese and crackers.
Looking at those two fettuccini dishes, I’m shocked that Giada’s wasn’t the clear winner. It must not taste as good as it looks.
Jamie Oliver’s fried rice was insulting 😅
So the rice that you used for Jamie Oliver's recipe. You're supposed to break it up while it's still in the pouch as per the directions before you use it, not that that would have changed the flavor I'm sure that has nothing to do with it, just letting you know.
Yeah, you shouldn't add lemon juice to dairy. However, I'd also call out the nutmeg. Wtf is nutmeg doing in alfredo? Lemon and nutmeg in my pasta? I think my Italian grandma would have a heart attack.