We need to see Cousin Yung with Uncle Roger, then see Honeysuckle and Nigel deal with the chaos afterwards 😉 Especially with Cousin Yung wanting to keep the oil, since it too has "flavor" that would be lost if it was thrown out (as Uncle Roger wanted to do).
You can definitely saw that Jamie Oliver's egg fried rice is on the soggier side. Whereas Uncle Roger's is fluffy. Never add water to your egg fried rice!
@@JoshuaMiller-o6u And if you're going to use tofu, for god's sake use the really firm kind, NOT silken tofu, and brown it good first so it actually tastes like something. The way Jamie uses it barely cooked you just know it tastes like soggy styrofoam.
Only thing I'd say about this is that Alton Brown actually doesn't consider himself a chef, I'm sure media does but he really believes that he's just a home cook that enjoys taking the extra step. Love the video, love comparisons like this especially with so many recipes I'm familiar with.
Heinous Cardinal Sin of Jamie Olive Oil: Chili Jam. Even Guga couldn't avoid Uncle Roger's Wrath when he tries to use chili jam to age steak, and Uncle Roger nearly gets medieval on Guga.
Super surprised that JW's cookies were not the better recipe, because the ones you made looked pretty much perfect. It goes to show that looks aren't everything with cookies. Really love these head to heads.
Jamie Oliver's fried rice is the most mysterious recipe I've seen for fried rice 😭. Fried rice is such a simple dish how tf do you butcher it that bad then put it out into the world
Watching you cook Jamie Oliver’s fried rice and then Uncle Roger’s fried rice makes me really see that Jamie’s friend rice is NOT fried rice at all. Like who puts chilli jam, pre packaged BROWN rice and tofu in Fried rice… No one. Uncle Roger was so right about Jamie’s fried rice and Jamie’s cooking all together 😂
I just watched Mia Maples’s video in which she makes Joshua’s choc chip cookies, she does the banging but her dough was more liquidy and the recommended refrigeration time was 30 minutes or overnight. The only thing she didn’t respect out of the recipe was that she used only one chocolate bar.
I laughed so much when I saw Jamie Oliver vs. Uncle Roger, but when Cousin Yung appeared, I LOST IT 😂😂😂 Please, we need more Cousin Yung in our lives!!!
Could be that she used a cream with a lower fat content, or that the lemon she used was juicer and thus added more citric acid to the cream. There can bet a lot of disparity in the amount of juice 1 lemon yields. In addition, all lemon juice does not have the same level of acidity. Whipping cream sold in the US must have at least 30% fat, while heavy whipping cream must have at least 36%, but can have more. More fat will make the cream more stable.
Giada is Italian. Born in Italy. Lived in the usa yes, but also spent time/ lived in Italy through the years. She's not gonna pronounce Italian words (her native language) as American English.
Alton Brown has always been my food "god" and his chocolate chip cookies are identical to the ones my Mom used to bake, though I didn't appreciate them as a child because I hated anything sweet. When my sweet tooth kicked in, probably at age 13, that's when I began to seriously get into baking. I can't eat chocolate chip cookies though that have been cooled, I only enjoy them still warm from the oven. Jamie Oliver; let's just say that I donated one of his cookbooks that someone gave me.
I think I choose the Jamie’s rice because I like salty and sweet dish. He’s make un Asian food and it’s make sence. I don’t like fish souce ❤ so I can use jam it’s so smart idea❤
You're supposed to break up the packaged rice before dumping it. Just knead the package before tearing it open. You can also microwave it for a few minutes to get some of that moisture out.
As a south asian that frozen rice and chili jam hurts me soo much im making roce as i watch this 😂. Also love the video so much Fettuccine Alfredo is my favorite pasta but the Italians wouldn't like my version 😂.
I loved the head to head. Maybe one day you can do one where you compare four of the same dish made by different creators. Ive been curious about the fettucine alfredo one!
Hi Dzung, your content was outright entertaining as always! I’m also wondering when you are planning to bring back your Fall Pumpkin Pancake w/ Apple compote video, it was so good!!
you always heep up with these videos that keeps me entertained even if im having a bad day!❤ i really loved these content i hope you can make this daily❤😊
❤ cuz. My southern granny taught me as a kid standing on a kitchen chair in the kitchen how to cook. We never measured unless baking something like a cake. Even then she was good enough to eyeball it. I'm 44 and still not that good. It tickes my wife off I use my hands to measure and teaching my son and her son to cook the same way. My MIL laughs at her and tells her to shut up because thats how it used to be done by old timers, she never learned it and respects it. My FIL and MIL never turn down my no measure cathead buttermilk biscuits even when cold. Done like my granny taught me in 1983 standing on a chair helping her.
The Uncle Roger vs. Jammie Oliveoil one was a non-brainer. Sometimes I really wonder how a professional chef can make so many fail creations when most hobby cooks would know better and know what to avoid.
If youre not in a hurry instead of dumping out oil you can turn the heat off and let the wok cool a bit, before heating back up to actually cook. It will give a similar non stick effect.
Hack I learned while trying (and failing) to make paneer using lemons, older lemons seem to be less acidic and usually won’t curdle your milk. Fresher lemons will. I think it’s almost nothing to do with the heat (anecdotal evidence only)
@@MadiJunkie it's not about him not being a "high class" chef, Asian food is just not his thing. He is a decent chef when it comes to western cuisines, he doesn't know anything about Asian food but likes to pretend like a smug on the internet. That's why he's mocked upon.
@@sonakshiawasthi it‘s insane that he‘s not allowed to recreate asian food with his own spin. Million of people do that, look at japanese recreating pasta dishes or those crazy korean pizzas… to a western those are disgusting, still nobody is hating. This Jamie Oliver hate is crazy and racist tbh
@@MadiJunkie you're full of it if you think westerners don't rip on other cultures interpretation of their food. italians absolutely lose their minds over any unorthodox take on their recipes, what are you talking about
For the Alton Brown cookie recipe, he explains every part of the recipe pretty thoroughly while making... Three versions, iirc? So, in the version with melted butter, the cookies don't spread much in the oven, because a lot of cookie spread comes from the ball you put on the pan deforming as the butter melts; instead, it spreads a bit before you even put it in the oven, and then spreads very little afterwards. So, you're not supposed to chill it first in that case, but chilling it isn't a bad thing, it's just closer to the version with softened butter instead of the one with melted butter. I think he explained that in one of the other segments, then when he did the melted butter he didn't re-explain, so that might be why you missed it. I don't think either fettuccine Alfredo is actually Alfredo - I'd call Giada's lemon cream chicken and Natasha's chicken stroganoff - but they do both look pretty tasty, whatever you call them. Original Alfredo is literally just butter and parmesan with a little pasta water. While using cream to cut back on expensive butter and cheese (and make it a bit easier and less time-sensitive, because you've gotta be quick with Alfredo's original recipe) is pretty common these days, and nutmeg is a common addition (though the best Alfredo I ever had was actually from this one restaurant that added the barest sprinkle of _cinnamon_ , believe it or not), I think both of these recipes strayed just a bit too far from the original (which does have an original canonical recipe from a specific chef at a specific restaurant, so it's not like it's something every nonna makes her own slightly-different way) to be called "Alfredo," though, again, they both look great. As for Jaime Oliver and Uncle Roger... Yeah, Uncle Roger isn't really a cooking RUclipsr, but he grew up with egg fried rice and does a decent home cook version. Jaime, on the other hand, isn't trained in Asian cooking and seems to think glancing at a picture of a dish is enough to decide he knows how to make it. If he sticks with European food, he's actually pretty good, but all of his Asian recipes are complete disasters. (Fans of Uncle Roger already know the rice isn't even the worst thing, not when that ramen video is still lurking out there on the internet.) Oddly enough, I do like chili jam, but it's better as a dip than an ingredient. Try it with jalapeno poppers, it's actually pretty good.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Should Cousin Young Return? I Tested 1-Star RUclipsr Recipes: ruclips.net/video/XWkDKMK4mSU/видео.html
Yees make her come back, she's funny 😂
i was kinda cringe pls no
YAAAAASSSSS!!!
Abso-freaking-lutely
Yes, keep doing that when you're testing or critiquing Asian dishes, would love to see a colab between you and Nigel/Uncle Roger.
Haiyaaa don’t even compare my fried rice to Jamie’s 😂😂
Love cousin Yung!
lol I was hoping you’d comment! 😅
send feet pics uncle roger
YAYYYYY love to see you hear 💗
Yooo!! The man himself is here!!
We need to see Cousin Yung with Uncle Roger, then see Honeysuckle and Nigel deal with the chaos afterwards 😉 Especially with Cousin Yung wanting to keep the oil, since it too has "flavor" that would be lost if it was thrown out (as Uncle Roger wanted to do).
I appreciated geetting in character for uncle rogers recipe! His fried rice is a house staple of mine.
Cousin Young made us agree Uncle Roger knew what he was talking about with "Jaime Olive Oil's" blasphemy of "egg fried rice."
It was the look down at Jamie’s fried rice that confirmed it was gross. 😂😂
No sugar coating
No compromises
No fake expressions
Just straight up a chuckle after the bite and a simple comment "its bad". 😂😂😂
That was your Cousin Young? She and Uncle Roger should collab to see "Vietnamese vs. Malaysian" cooking styles
Honeysuckle did Jamie oliver dirty by comparing his fried rice to Uncle roger's lmfaooo savage move
As soon as I saw the laugh after eating Jamie Olive Oil's rice I said "oh yeah, she thinks it's REAL bad" 😂😂
Alton's cookie recipe is a winner in our house as well. The cookie recipe that gets the most use in our house is by Adam Ragusea.
You can definitely saw that Jamie Oliver's egg fried rice is on the soggier side. Whereas Uncle Roger's is fluffy. Never add water to your egg fried rice!
Never use packet rice or chille jam.
@@JoshuaMiller-o6u And if you're going to use tofu, for god's sake use the really firm kind, NOT silken tofu, and brown it good first so it actually tastes like something. The way Jamie uses it barely cooked you just know it tastes like soggy styrofoam.
Unless you reheat it. You can sprinkle a water to make fried rice life again.
Uncle Roger is right: Jamie Olive Oil's cooking makes me put my leg down.
Makes me go haiyaah
Make you want to take wok to Jamie Oliver and "give him Accountability" by delivering "well-deserved what-for" with said wok.
Jamie Olive Oil makes me drop my body down from chair.
My asian ancestors are crying with jamie Oliver's dish
I can’t deal with Cousin Young 😂😂😂
Me neither tbh Hahha … she’s so annoying 🤦🏻♀️
@@honeysuckle Such a great bit!
Only thing I'd say about this is that Alton Brown actually doesn't consider himself a chef, I'm sure media does but he really believes that he's just a home cook that enjoys taking the extra step.
Love the video, love comparisons like this especially with so many recipes I'm familiar with.
Heinous Cardinal Sin of Jamie Olive Oil: Chili Jam. Even Guga couldn't avoid Uncle Roger's Wrath when he tries to use chili jam to age steak, and Uncle Roger nearly gets medieval on Guga.
something about your videos are so soothing.. keep up the good work ily !!
💯 i think it's her voice, its really nice and soothing,
Super surprised that JW's cookies were not the better recipe, because the ones you made looked pretty much perfect. It goes to show that looks aren't everything with cookies. Really love these head to heads.
I feel like cookies are too subjective anyway. You've just gotta find the right one for you
He is known for not having great recipes tbh
😂😂
TBH his cookies look TOO chocolatey. Like I know the word chocolate is in the dish, but still, it's supposed to be a cookie, not a candy bar.
hes a pretentious wanker. not surprised he makes crap.
Jamie Oliver's fried rice is the most mysterious recipe I've seen for fried rice 😭. Fried rice is such a simple dish how tf do you butcher it that bad then put it out into the world
That Uncle Roger impersonation was everything 😂😂😂😂😂😂😂😂
Watching you cook Jamie Oliver’s fried rice and then Uncle Roger’s fried rice makes me really see that Jamie’s friend rice is NOT fried rice at all. Like who puts chilli jam, pre packaged BROWN rice and tofu in Fried rice… No one. Uncle Roger was so right about Jamie’s fried rice and Jamie’s cooking all together 😂
I just watched Mia Maples’s video in which she makes Joshua’s choc chip cookies, she does the banging but her dough was more liquidy and the recommended refrigeration time was 30 minutes or overnight. The only thing she didn’t respect out of the recipe was that she used only one chocolate bar.
I’m so happy this series is doing so well because I’m really enjoying it!!!
I laughed so much when I saw Jamie Oliver vs. Uncle Roger, but when Cousin Yung appeared, I LOST IT 😂😂😂
Please, we need more Cousin Yung in our lives!!!
MSG is like the staple for Chinese food kinda like how the Knoor Chicken seasoning is in a lot of Hispanic food hahaha ❤😂
Please make a part 2! So fun (:
Uncle Roger impression is 5 stars!!!! Auntie Honeysuckle all the wayyy!!!! Loved this video so much!!!❤😂❤😂
Using Jamie's egg fried rice was a disservice to celebrate chefs😂
Best episode yet. 😂
I couldn't stop laughing, spot on impersonation. 😅
13:25 got me laughing 😂
I don't know your Vietnamese root until that accent broke out 😂
I'm die-laughing right now 😂
Cousin Dzung & Uncle Roger collab's gonna lit
For the lemon alfredo, the only thing i can think is that she used vegetable based cooking cream instead of real cream. It won't curdle that way.
Could be that she used a cream with a lower fat content, or that the lemon she used was juicer and thus added more citric acid to the cream. There can bet a lot of disparity in the amount of juice 1 lemon yields. In addition, all lemon juice does not have the same level of acidity. Whipping cream sold in the US must have at least 30% fat, while heavy whipping cream must have at least 36%, but can have more. More fat will make the cream more stable.
Đoạn Cousin Dung xuất hiện buồn cười vãi. Great idea, great video!
Please keep doing these videos.... I can't get enough of them!!!😍
11:15 "and the battle we've all been waiting for" lmao😄
Yet another great format for testing recipes! I love these vids from you 🎉😂
WE NEED MORE COUSIN YUNG
This is how I found out she’s Viet 😂
I just watched Mia Maples baking Joshuas cookies in her latest video. 😂
I tried uncles fried rice and it was so yummy , can’t wait to make some more
Jammie should have been use sambal instead of that hazardous jam😭
Joshua made perfect subway cookies. I love them
It tells you right on the rice package to break the rice up in the bag before using it.
Giada is Italian. Born in Italy. Lived in the usa yes, but also spent time/ lived in Italy through the years. She's not gonna pronounce Italian words (her native language) as American English.
Exactly.
Alton Brown has always been my food "god" and his chocolate chip cookies are identical to the ones my Mom used to bake, though I didn't appreciate them as a child because I hated anything sweet. When my sweet tooth kicked in, probably at age 13, that's when I began to seriously get into baking. I can't eat chocolate chip cookies though that have been cooled, I only enjoy them still warm from the oven.
Jamie Oliver; let's just say that I donated one of his cookbooks that someone gave me.
Hi! A Vietnamese here, and I love ur good Southern accent❤
I didn't expect the Vietnamese accent. Literally spat my fold and almost choked 😂😂😂😂 I love you chị Dung!!!!
14:48 It just crackles me up😂👏
Joshua’s recipe is amazing! (With a few changes). I had less sugar, less chocolate, brown the better and keep it in for a little longer in the oven.!
Using a mixer to cream the butter/sugar adds air to the mixture which gives the cookie a better texture IMO
I love this style of video seeing different takes on the same dish
Its fine to use metal spoons on woks cuz it's not a non stick pan
I loved the incle roger bit that made me laugh so hard lol
INCEL ROGER?! haiyaah
What is the brand/model of your oven, pls?
I usually watch videos at 1.5x speed but had to watch that uncle Roger impersonation at normal speed😂
This was fun to watch. Thanks I needed a smile.
You're Chinese cook impersonation had me in stitches, so typical and so well done 🤣🤣🤣
Its viatnemese!
@@unamoe630 Same thing lol Unless you're Vietnamese 😁
You should combine both recipe together and see which recipe combined is the best
I love Alton Brown recipes. His macarani casserole is one of my favorites ever
I think I choose the Jamie’s rice because I like salty and sweet dish. He’s make un Asian food and it’s make sence. I don’t like fish souce ❤ so I can use jam it’s so smart idea❤
That alfredo with lemon is madness omg
Much better than the one with the sacrilegious chicken!
You're supposed to break up the packaged rice before dumping it. Just knead the package before tearing it open.
You can also microwave it for a few minutes to get some of that moisture out.
As a south asian that frozen rice and chili jam hurts me soo much im making roce as i watch this 😂.
Also love the video so much
Fettuccine Alfredo is my favorite pasta but the Italians wouldn't like my version 😂.
I loved the head to head. Maybe one day you can do one where you compare four of the same dish made by different creators. Ive been curious about the fettucine alfredo one!
I burst out laughing after hearing Jamie's description 😂
Neither are Fettuccine Alfredo. But they both look ok.
Exactly! That segment made me twitchy!!
I love love love your videos❤️
Hi Dzung, your content was outright entertaining as always! I’m also wondering when you are planning to bring back your Fall Pumpkin Pancake w/ Apple compote video, it was so good!!
😂 this was absolutely adorable and hilarious
It's why Uncle Roger calls him Jamie Olive Oil.
Jamie probably has a collaboration with the chilli jam company so he tries to incorporate it into anything so in this case, fried rice.
She literally had to start fighting with the clamped rice😂😂😂
Love the imitations, so “authentic”!😂✌🏻😎✌🏻
What wok are you using, that looks like an amazing piece of hardware?
I know this is a coo coo for cocopuffs thing to say, but bobby flay’s chocolate chip cookie recipe blows these out of the water lol
Ok now I need to try it hahah
you always heep up with these videos that keeps me entertained even if im having a bad day!❤ i really loved these content i hope you can make this daily❤😊
❤ cuz. My southern granny taught me as a kid standing on a kitchen chair in the kitchen how to cook. We never measured unless baking something like a cake. Even then she was good enough to eyeball it. I'm 44 and still not that good. It tickes my wife off I use my hands to measure and teaching my son and her son to cook the same way. My MIL laughs at her and tells her to shut up because thats how it used to be done by old timers, she never learned it and respects it. My FIL and MIL never turn down my no measure cathead buttermilk biscuits even when cold. Done like my granny taught me in 1983 standing on a chair helping her.
This makes me happy for being early ♥️♥️
Loved Cousin Yung 😂😂😂
I saw Jamie and Uncle Rogers face and clicked on this video immediately 😂
At this point, I think Jamie Oliver is just trolling everyone 😂😂
The Uncle Roger vs. Jammie Oliveoil one was a non-brainer. Sometimes I really wonder how a professional chef can make so many fail creations when most hobby cooks would know better and know what to avoid.
B-Roll was so cute
If youre not in a hurry instead of dumping out oil you can turn the heat off and let the wok cool a bit, before heating back up to actually cook. It will give a similar non stick effect.
Cousin Yung 😂😂😂
Said since i was kid that his name is Jamie Olive oil, Uncle Roger confirmed all my suspicions back in the lockdown
Ohhh this hindi dubbing is amazing ❤
13:20 i had to smash the subscribe button after this 😂😂😂😂 fuiyoooo..
Giada is Italian so I wouldn't quite say she's "adding things that don't belong" 😂
You should try Vincenzo’s Alfredo for the RUclipsr vs Chef Alfredo. It would solve a major debate too.
Hack I learned while trying (and failing) to make paneer using lemons, older lemons seem to be less acidic and usually won’t curdle your milk. Fresher lemons will. I think it’s almost nothing to do with the heat (anecdotal evidence only)
This lady is both charming and beautiful.
Saw uncle roger in the thumbnail, immediately knew the video is gonna be a hit 😂🔥🔥
Jamie oliver is all name no substance at all.
You need to send this to Uncle Roger and see if he likes "Cousin Young."
Jamie Oliver is a great chef, he‘s just not a high class chef that‘s why everyone is making fun of him but he never claimed to be one anyway
@@MadiJunkie it's not about him not being a "high class" chef, Asian food is just not his thing. He is a decent chef when it comes to western cuisines, he doesn't know anything about Asian food but likes to pretend like a smug on the internet. That's why he's mocked upon.
@@sonakshiawasthi it‘s insane that he‘s not allowed to recreate asian food with his own spin. Million of people do that, look at japanese recreating pasta dishes or those crazy korean pizzas… to a western those are disgusting, still nobody is hating. This Jamie Oliver hate is crazy and racist tbh
@@MadiJunkie you're full of it if you think westerners don't rip on other cultures interpretation of their food. italians absolutely lose their minds over any unorthodox take on their recipes, what are you talking about
For the Alton Brown cookie recipe, he explains every part of the recipe pretty thoroughly while making... Three versions, iirc? So, in the version with melted butter, the cookies don't spread much in the oven, because a lot of cookie spread comes from the ball you put on the pan deforming as the butter melts; instead, it spreads a bit before you even put it in the oven, and then spreads very little afterwards. So, you're not supposed to chill it first in that case, but chilling it isn't a bad thing, it's just closer to the version with softened butter instead of the one with melted butter.
I think he explained that in one of the other segments, then when he did the melted butter he didn't re-explain, so that might be why you missed it.
I don't think either fettuccine Alfredo is actually Alfredo - I'd call Giada's lemon cream chicken and Natasha's chicken stroganoff - but they do both look pretty tasty, whatever you call them. Original Alfredo is literally just butter and parmesan with a little pasta water. While using cream to cut back on expensive butter and cheese (and make it a bit easier and less time-sensitive, because you've gotta be quick with Alfredo's original recipe) is pretty common these days, and nutmeg is a common addition (though the best Alfredo I ever had was actually from this one restaurant that added the barest sprinkle of _cinnamon_ , believe it or not), I think both of these recipes strayed just a bit too far from the original (which does have an original canonical recipe from a specific chef at a specific restaurant, so it's not like it's something every nonna makes her own slightly-different way) to be called "Alfredo," though, again, they both look great.
As for Jaime Oliver and Uncle Roger... Yeah, Uncle Roger isn't really a cooking RUclipsr, but he grew up with egg fried rice and does a decent home cook version. Jaime, on the other hand, isn't trained in Asian cooking and seems to think glancing at a picture of a dish is enough to decide he knows how to make it. If he sticks with European food, he's actually pretty good, but all of his Asian recipes are complete disasters. (Fans of Uncle Roger already know the rice isn't even the worst thing, not when that ramen video is still lurking out there on the internet.) Oddly enough, I do like chili jam, but it's better as a dip than an ingredient. Try it with jalapeno poppers, it's actually pretty good.
Ahh, you're so funny! Love the videos :)
Love uncle Roger!!! He’s so funny!!!
Here is something, Joshua has inhanced his cookie recepie in more adolt years
I’ve been watching Josh since he started and I gotta say, I miss his old energy
As far as Giada's pronunciation goes, she's actually from Rome, so it kinda makes sense.
my favorite italian celebrity chef is Lidia Bastianich
Haha: "Jammie Olive-Oil."
Good call
Omg the Viet accent sent me!!!