WAIT! You talk about HER Salmonella cutting board when YOU'RE using a wooden board (next to impossible to completely sanitize) to cut raw chicken? At least hers was plastic which can be sterilized!
I have a perfect summer drink, I drink it often, the recipe ingredients that u need are always at your house 1) take some mint leaves put it in the juicer mixer machine 2) take one lemon and squeeze it in the juicer mixer machine 3) add the sugar it is based on you if you want it sweet or light sugary drink, so add it on the quantity and ur taste 4) mix it all 5) strain it and then drink it it's super tasty mint drink
It looked the most normal recipe. Lol. But the paprika was a lot. If she wanted it spicy or something just replace it with chili powder or gochugaru. And that’s similar to how we make curry, just different spices. I wonder why those comments said they got sick after that…that’s mean. It’s normal way to cook.
To the conclusion, i think those comments is just overhated it, it could be very good srsly if u actually know where and what to improvise that could actually be a pretty decent lovely meal. Like- those 30s year old mother in the comments acting dumb as heck as if they never tried cooking before and hating on some just about to start cooking person as if she's some kind of cheff
That Marry Me Chicken is actually good if it's not 'over-spiced'. I have made it twice and it was so yummy. Need sun dried tomatoes & a bit of fresh basil.
THANK YOU. Someone in the comments had it before. My wife got her recipe from the new york Times. It may be the best dish she ever cooked. Whatever was in this video was horrendous
@@honeysuckle The latest engagement bait I've seen is absurd mispronunciation of food- you've probably seen the guy that pronounces tzatziki "tee-zay-tee- zeye-keye" or the woman who said "yonkee" for gnocci or my personal favorite Schweppes as "Schwe- pee pees." Those got shared and spread like wildfire
I will say. Good shelf stable pasta is flour and water then dried. Theoretically, you should be able to grind it and get back to flour. However, that is not ground enough. Then you would have to follow a real pasta recipe. You can do this with corn tortillas to get back to masa. In both cases, you are better off using what you have as is. If you want fresh go get the right ingredients.
My Chilean friend taught me to cook rice like this too, I perfected it on my old stove top, now i can’t figure the heat on my current stove. I just use the rice cooker, because it requires no work.😂
In Bulgaria we also fry it for a couple of minutes before putting it in the oven to fully cook. My moms says until it goeas transparent, which it never does for me. But still it tastes so much better than not frying it. (Yes, we first wash it.)
@@bee.s In Turkey this is how we make our rice (pilaf): Wash the rice and sautee it until translucent (my grandma uses mostly butter and a little olive oil). Then you add chicken stock and cook it OR you can use a bouillon cube and water. Of course the first option is more flavorful but the bouillon gets the job done! (OPTIONAL STEP: you can throw in some orzo with the rice while sauteeing)
Okay... I'm a huge coffee fan and a huge green onion fan. I was seriously expecting you to say it was gross. I'm looking over at the green onions growing at my kitchen window and seriously considering adding it to my coffee tomorrow morning!
On the Marry Me Chicken, the amount of paprika with the half & half, peppers, and tomato paste makes me kinda think of paprikash, although it's still a bit overboard for even that dish. Most paprikash recipes I can find use about 1 tbsp sweet (not smoked) paprika per pound of chicken or thereabouts, and they're also prepared more like a stew.
@@Burnthiswitch I think it may be a personal preference thing for people who don’t want to use dried chilli flakes. I was just stating that this recipe isn’t the original and I think she’d be surprised by the original.
The first one is just a confused Paprikash, a common dish in Hungary and also Austria, Czech Republic etc. Bellpeppers can be hard to digest, especially if you are not used to them. For a more authentic version you'd use sour cream instead of the milk mix, only a little bit of fresh garlic instead of the unholy amount of garlic powder and loose the Italian influence like the cheese, spinach, rosemary and the Italian style of pasta.
This... might be not bad? I mean, if one replaces the ketchup with something more... fresh. Pineapple salsa is a thing, and I've eaten some pretty tasty Indian dishes that contained both pineapples and tomatoes.
I absolutely hate people wasting food just to get hate posts on social media. I will NEVER interact with this type of accounts cause that just gives them the attention they want.
Sauteing rice is not that uncommon in the Balkans and in the Middle East. After you rinse it to remove the excess starch, toasting the rice gives it a really fragrant nutty and rich smell that really makes it delicious with saucy, spiced meaty dishes. But it definitely depends on the dish you're making, and it only really works with aromatic rice varieties, like jasmine or basmati.
This green onion coffee looked so gross 😂. The pasta is the dumbest idea to come out of TikTok lol. It's so dumb.. kudos to you for actually doing it though! That margarita can't count as skinny. Thanks for trying these! Super fun to watch and hear the troll comments 😂
Fun fact about the pasta. Egg fresh pasta is made with 00 flour and eggs. Dried pasta you get from the store is made of semolina flour and water. Egg fresh pasta and dried pasta have totally different uses in Italian dishes and so on.
@@honeysuckle haha, it's ok! Shops are making april fools drinks too believable now. In the original vid, he even drank it! (Vietnam shop). they wrote "green onion milk tea for April 01"
For the "fluffy" fried rice it looks like they mixed their egg whites into the rice more thoroughly, which would have beaten the air out of the whites, which defeats the purpose of whipping them in the first place. Definitely a troll recipe.
I can’t believe that you gave that pasta recipe a 2/10 - it’s 100% a troll recipe, it gets a 0/10! If you don’t have any flour to make fresh pasta, but you have dried pasta, you make the dish with the dried pasta and then that dish would have been at least 7/10. I don’t really like jar sauces, thats why I can’t go any higher.
3:10 anyone complaining about this level of spice is a Wimp, tbh. Like c’mon, it’s PAPARIKA! That’s essentially just powdered food coloring, at that point!
11:16 you know, that was actually the Turkish way of making rice, like pretty much how a Turkish granny just cooks the rice. (other steps later on but it's pretty much the foundation). As a Turk, I am not really a big fan of Turkish rice tbh. I used to, before trying other cousaines.
My partner caught the part where you were flipping the meaty abomination and said "this looks like the Necronomicon". I'm not sure if the actual Necronomicon would be more disgusting, really.
When i saw the meat, eggs, and chips, i thought it was gonna get mushed up together to make meatloaf. That might not have been so bad. But this was not that.
The pasta, we make one w flour, egg, and salt. When u put the egg in, u need to flour both sides, roll it out a little less than 1/4th in thickness, separate the noodles, and let them air dry for a bit. I think the texture is gonna be awful w hers, and it is a stupid waste of time using the noodles as flour 😖
The pasta thing. I've read that some manufacturers will grind up unsold pasta and re-form it in the shapes that are selling better. The thing is, though, they only rehydrate it with water. I don't understand why she would use egg.
The fact that RUclips just recommended me this and at 3:18 you literally took the words out of my mouth- like HOW?? /hj (I also guessed it should be called "Date Me Chicken" so it did take me off guard on how I predicted that)
To be fair in case of the first recipe: 1.) If you use measurements for seasoning instead of actually tasting the sauce while you go, you are a horrible cook either way. 2.) If you wait for spices to burn at the bottom of your pan instead of adding some liquid (even water) you are a horrible cook either way. So in my personal opinion the marry-me-pasta is a good dish, it's just that adult people have no common sense and 0 cooking experience. Btw I 100% agree with your comments and evaluation, just wanted to put it out there that it's more unable to cook Karen rage than an actually bad dish in my opinion :D
Yeah it felt like she really wanted the first one to fail judging by how bad she was cooking what looked like on purpose. Like you're a cooking channel but you don't know stuff sticks to your pan and you can remove it with some steam/water?
She is cooking the recipe's the same way the people in the videos are.. i don't think its a case of she can't cook or she's a bad cook .. I think its more the people making the recipes can't cook .. not that I know how to cook to judge.. but just pointing out that she's just copying the recipes and cooking methods used in the tiktoks - which is a realistic interpretation of how the videos are.. like imagine if Gordan Ramsay cooked these meals ,, but used professional chef techniques .. pretty sure it would still taste good then
I was screaming, it could so easily have at least been all right had she deglazed the pan and added some cream or something, the loss of all the flavours bothers me
@@bonemarrowbonejelly all she did was follow the instructions provided perfectly, so she'd achieve the same flavour. of course deglazing was the answer but the original recipe creator didn't do that
I.think it should be heated on the stove slowly to melt the Starbursts. Then you'd have a syrup not any different than any syrup used in bars. The extra fruit could be mashed in a bar shaker, the syrup could be mixed the same with 1-1.5 shots of vodka...
Omg I am half through the video, thanks for trying the green onion coffee! 😂 I saw that everywhere and it made me really curious, so good to know it actually works😂
about the rice, I only eat rice cooked in a pan since my turkish husband and his mother showed me how to do it. And stirring the egg is also used for a very fluffy kind of omlette. So I guess maybe not in a kind of egg fried rice but I think it can taste good with vegtables like some spinach, tomato and onion
personally am a fan of onion and garlic flavors w anything sweet and vanilla-y. even parm w vanilla. and i know in the past parm ice cream was a thing but i’m not sure of the specifics of it.
@@honeysuckle 😂😂 Some were great, I was totally surprised you enjoyed the coffee. But I am happy that I grew up in the 90s watching food network and learning recipes from my grandmother... If I had to rely on tiktok Id be doomed!
11:20 as someone who's always been cracking their eggs this way ever since my first cooking attempts, I simply cannot do any other method. With this one I can control exactly how much force the fork or the back of my knife have when I crack the egg, but if I try to crack en egg on the edge of the bowl or pan I end up smashing the egg or having half the shell end up in the egg, the only correct way to crack an egg is the one that works best for you!
You tap the egg on a flat surface and then break it between your fingers. If you have the hand-eye coordination of a two year old, then maybe that's impossible.
@@AKKK1182 while I can do that, and I don't have the hand-eye coordination of a two-year-old (kinda insulting, you know) most of the time, learning the practical skill would lead to too much hassle. Honestly, until American recipes I haven't even seen any videos of people using flat surfaces and bowls much. And there's, again, only one right way to crack eggs: any way that works best for you. I've tried the bowl and flat surface methods, nope, don't want to waste an egg by having all of it on the table instead of where I want it to be, plus, not seeing the break spot is also a nuisance.
@@atriyakoller136 refusing to learn how to do something objectively better or properly doesn't mean it's wrong for you. It means you refuse to try and improve. It's like saying that the only right way for you to read is to sound every letter out loud, because you tried not doing it once and it didn't work out. "Whatever works for you" has it's place, but if you never challenge that mindset, you're actively stunting your own growth.
After only watching the first two recipes (and never seeing one of your videos before) I was wondering if I got caught in a troll trolling trolls 😂😂 Like, why does she like these things?! Then I kept watching. LOL. I dig your honesty.
I'm addicted to these reviews and retrys. It's honestly gotten me back into cooking videos > v < i love cooking videos in general and your videos are relaxing despite the chaos of this one haha
Calling it "date me chicken" is actually adorable. Makes me picture a first or second date in my head where they just take a cooking class or something, maybe follow a cooking show
"Marry-Me-Chicken" is an established thing - that first recipe is NOT it (although it looked ok) Also - the way you go in with SUCH BIG BITES just kills me! Hahahahahahaha
I watched that onion coffee trend just today and you are testing it I really wanted to know how disgusting that taste that's definitely troll you must've regretted.
I really liked the first recipe, and might try it sometime (though I would probably cut it down a little bit, like not using the always extraneous, but somehow always included, tomato paste.)
I found out recently that there are people who dont think things can come from anywhere but the grocery store. That 7:54 pasta makes me think of the people saying “apples from the tree arent edible, only the ones from the grocery store are” so maybe they thought theyd make easy fresh pasta without realizing what the dried pasta really was. With how many additives there are to make things shelf stable things become very intimidating to make coming from boxed items.
Most of the click bait wasteful cooking videos are all from the same company. They started off doing bs "magic" videos ya know the type "I'm pretending to prank with a magic trip but I'm saying shush right next to the person while they act oblivious" and they started this scummy influencing company where they strictly make rage bait videos wasting tons of food or like before, destroying perfectly good products of things that anyone could've used and it would've really helped people in need. Wasting food is disgraceful and really fucked up it's insane they want to be known as the people that wastes food especially during a time where people barely can afford to keep their pantries full
2:15 - I was running minecraft while watching this video and that sound makde my heart drop hahaha. I thought I was getting attaced by a skeleton iykyk
На русской озвучке интонация монотонная. Честно говоря, работа проделана своеобразна. Голос приятный, но такое чувство, будто диктора заставили озвучивать текст против его воли, вот она так некачественно и делает свою работу.
My guess for how people come up with those insane troll recipes is that they're people who actually do know how to cook in real life. When you actually know how to do something, it's somehow easier to come up with crazy ways to louse it up that seem like they could somehow be plausible, but they're actually not. It's a similar idea to how comedian Steve Smith actually studied engineering at a university and uses this knowledge to come up with completely zany and implausible DIY projects on The Red Green Show that look like they might work, but actually never would.
cooking rice (without the egg) is actually what we call in france "riz pilaf" and its very good. missing the onions and butter. we also don t use water but chicken broth
I Tested the MOST VIEWED TikTok Recipes: ruclips.net/video/xR3YaBeat4Y/видео.html
WAIT! You talk about HER Salmonella cutting board when YOU'RE using a wooden board (next to impossible to completely sanitize) to cut raw chicken? At least hers was plastic which can be sterilized!
Relax. I’m literally just repeating exactly what she’s doing in the video, not “talking” about it like it’s a bad thing.
I can say all these recipies are made by people who CANNOT cook to save themselves.
Or watched a sam the cooking guy episode.
@@laurab5750 she intentionally used a wooden cutting board in mimicry xD you're clearly not a subscriber
I have a perfect summer drink, I drink it often, the recipe ingredients that u need are always at your house
1) take some mint leaves put it in the juicer mixer machine
2) take one lemon and squeeze it in the juicer mixer machine
3) add the sugar it is based on you if you want it sweet or light sugary drink, so add it on the quantity and ur taste
4) mix it all
5) strain it and then drink it
it's super tasty mint drink
Honestly, the first one just needs more salt to elevate everything else. That's a banger of a dish with the right amount of salt.
Ikr
It looked the most normal recipe. Lol. But the paprika was a lot. If she wanted it spicy or something just replace it with chili powder or gochugaru. And that’s similar to how we make curry, just different spices. I wonder why those comments said they got sick after that…that’s mean. It’s normal way to cook.
To the conclusion, i think those comments is just overhated it, it could be very good srsly if u actually know where and what to improvise that could actually be a pretty decent lovely meal. Like- those 30s year old mother in the comments acting dumb as heck as if they never tried cooking before and hating on some just about to start cooking person as if she's some kind of cheff
IDK, between the tablespoon of 'cajun seasoned salt', the added salt, and the parmesan, that's just so much salt already.
@@sebaikpenyaksi1474 None of your comment makes sense.
That Marry Me Chicken is actually good if it's not 'over-spiced'. I have made it twice and it was so yummy. Need sun dried tomatoes & a bit of fresh basil.
THANK YOU. Someone in the comments had it before. My wife got her recipe from the new york Times. It may be the best dish she ever cooked. Whatever was in this video was horrendous
Do I have to add milk to make the sauce?
@@spacenomad9418 not milk but cooking cream. Or half n half if you're in the US
I actually used this video to make them marry me chicken and the family has loved it
@@flavoracid Riiiiiiiiiight
i mean most of these are just clickbaits to get comments and engagement, any engagement either good or bad will boost the video.
so true... I'm still on the fence about the skinny margarita.
💯. You are correct. I absolutely refuse to engage w/them. No matter how much they fill me with rage just for this reason.
@@honeysuckle The latest engagement bait I've seen is absurd mispronunciation of food- you've probably seen the guy that pronounces tzatziki "tee-zay-tee- zeye-keye" or the woman who said "yonkee" for gnocci or my personal favorite Schweppes as "Schwe- pee pees." Those got shared and spread like wildfire
I'm glad I can watch other people showing and testing these videos, I don't need to give any support or views to trolls.
fetish content too :(
6:00 “I’ve never made fresh pasta like this before.” That’s a good thing.
Hahaha so true 😅
@@honeysuckleZiti without it being “tunnel pasta” :). We’re better to avoid that cooking.
I will say. Good shelf stable pasta is flour and water then dried. Theoretically, you should be able to grind it and get back to flour. However, that is not ground enough. Then you would have to follow a real pasta recipe. You can do this with corn tortillas to get back to masa. In both cases, you are better off using what you have as is. If you want fresh go get the right ingredients.
Brazilians always sautée rice (with garlic and onions, usually) before cooking it
My Chilean friend taught me to cook rice like this too, I perfected it on my old stove top, now i can’t figure the heat on my current stove. I just use the rice cooker, because it requires no work.😂
@@ajmilagros Just curious, do you still wash the rice before sautéing it?
In Bulgaria we also fry it for a couple of minutes before putting it in the oven to fully cook. My moms says until it goeas transparent, which it never does for me. But still it tastes so much better than not frying it. (Yes, we first wash it.)
@@bee.s In Turkey this is how we make our rice (pilaf): Wash the rice and sautee it until translucent (my grandma uses mostly butter and a little olive oil). Then you add chicken stock and cook it OR you can use a bouillon cube and water. Of course the first option is more flavorful but the bouillon gets the job done! (OPTIONAL STEP: you can throw in some orzo with the rice while sauteeing)
yesss and when I make chicken porridge I always sautée the rice with sesame oil to give it a nutty flavour
я испугалась, когда услышала автоматическую русскую озвучку. не знаю, кто это сделал, но спасибо!
ага, тЭсто))
@@lunaoscura5961жОлтки!
@@lunaoscura5961 меня больше убил розмАрин, посЫпаем и жЁлтки
вообще, если бы не ударение, я бы подумала, что это человек озвучивает. неужели роботы дошли до такого уровня?
Меня больше удивило что там говорят о сальмонелле...@@lunaoscura5961
Okay... I'm a huge coffee fan and a huge green onion fan. I was seriously expecting you to say it was gross. I'm looking over at the green onions growing at my kitchen window and seriously considering adding it to my coffee tomorrow morning!
How did it go?!
@@RustyRayy_21 They died
How was it?(2)
RIP
I am also a huge fan of both. Did you ever make it?!?!
Спустя 5 минут видео я поняла, что звуковая дорожка не была переозвучкой, а автопереводом....
Я тоже выпала с этого....
+
автоперевод на 4+ немного иногда
Неправильно ставит ударения.
Тарелка без сальмонеллы,😂😂😂
ДАА
On the Marry Me Chicken, the amount of paprika with the half & half, peppers, and tomato paste makes me kinda think of paprikash, although it's still a bit overboard for even that dish. Most paprikash recipes I can find use about 1 tbsp sweet (not smoked) paprika per pound of chicken or thereabouts, and they're also prepared more like a stew.
I was also thinking of Paprikash the whole time
There's not even paprika in the actual MMC recipe. I don't know what the original video was trying to make but it wasn't MMC lol
My grandma's recipe actually uses two tbsp of hungarian paprika and it tastes well...but is ís heavy on the spices. personal preference I guess.
@@Burnthiswitch I think it may be a personal preference thing for people who don’t want to use dried chilli flakes. I was just stating that this recipe isn’t the original and I think she’d be surprised by the original.
The first one is just a confused Paprikash, a common dish in Hungary and also Austria, Czech Republic etc. Bellpeppers can be hard to digest, especially if you are not used to them. For a more authentic version you'd use sour cream instead of the milk mix, only a little bit of fresh garlic instead of the unholy amount of garlic powder and loose the Italian influence like the cheese, spinach, rosemary and the Italian style of pasta.
Why are bell peppers hard to digest? Genuine question 😊
@@DianaRipra They have decent fibre and it seems to be one of the more common vegetable allergies as well.
The first one had the whitest complaints. Too much seasoning 😂
It sounds like it would be awesome
I add way more seasoning than that. No measurements. Just keep adding until I feel it’s good.
Too much paprika.
@@jramsey9690it’s fine because paprika literally has no taste. It is more for color than taste
@@elithluxe7568 it has a taste of you use smoked paprika but it's still not super strong
Your taste buds must've burned down.
I appreciate social media users who troll Italians with food. Try my pineapple and ketchup bruschetta.
What!!?? an abomination!!
Buahahaha top tier troll
AAAAAAAAA
This... might be not bad? I mean, if one replaces the ketchup with something more... fresh. Pineapple salsa is a thing, and I've eaten some pretty tasty Indian dishes that contained both pineapples and tomatoes.
@@AirsaberPineapple is great in savory dishes, it just pisses the Italians off
The "Burger" is definitely a troll, and it's an abomination 🤣 Love your videos, always entertaining and fun!❤
I absolutely hate people wasting food just to get hate posts on social media. I will NEVER interact with this type of accounts cause that just gives them the attention they want.
Watching videos making fun of them is fine, though. It gives no engagement directly to them, and spreads the word _not_ to watch the original.
@@theuncalledfor but content creators are still watching them and giving them attention
Oh the irony
She also wasted food replicating the recipes......
@Caiosigmaringa That's what I thought
Sauteing rice is not that uncommon in the Balkans and in the Middle East. After you rinse it to remove the excess starch, toasting the rice gives it a really fragrant nutty and rich smell that really makes it delicious with saucy, spiced meaty dishes. But it definitely depends on the dish you're making, and it only really works with aromatic rice varieties, like jasmine or basmati.
I think it's also common in some countries in latam 🤔
same in France, we call it "cuisson pilaf" it's a translation of a word in several languages going back to sanskrit pulāka
Apart from the eggs, this is actually how Turkish people cook their rice (we always wash first tho)
Which egg do you mean?
@@Brittanysplittany Let's just pray they mean the whipped egg
@@Dr.Belububub we don't put egg in our rice, we just cook it like at the beginning of the recipe
This green onion coffee looked so gross 😂. The pasta is the dumbest idea to come out of TikTok lol. It's so dumb.. kudos to you for actually doing it though! That margarita can't count as skinny.
Thanks for trying these! Super fun to watch and hear the troll comments 😂
Fun fact about the pasta. Egg fresh pasta is made with 00 flour and eggs. Dried pasta you get from the store is made of semolina flour and water. Egg fresh pasta and dried pasta have totally different uses in Italian dishes and so on.
nooo it's not legit, it was for april fools lol the onion milk tea
Omggggg no lol I feel dumb now
@@honeysuckle haha, it's ok! Shops are making april fools drinks too believable now. In the original vid, he even drank it! (Vietnam shop). they wrote "green onion milk tea for April 01"
@@honeysuckle People eat durian and enjoy it. You enjoyed it by mistake.
@@kaakrepwhateverdurian is really yummy it just smells like ASS
@@kaakrepwhatever I mean, some people. SOME people. I'd rather not recall the time when I tried to eat some durian. 😅
Thank you for sacrificing your tastebuds and ingredients so I don't have to 😅🤣
Putting alcohol in a coffee maker seems like a hilarious way to start a fire. Tequila fumes are flammable...
I feel so daft for just now finding you!!! Thank you for trying these for us. Xoxox ❤
Plenty more to come!! So happy you’re here 💗💗
The pasta into fresh pasta... is ridiculously hysterical! Super trolling!
For the "fluffy" fried rice it looks like they mixed their egg whites into the rice more thoroughly, which would have beaten the air out of the whites, which defeats the purpose of whipping them in the first place. Definitely a troll recipe.
I can’t believe that you gave that pasta recipe a 2/10 - it’s 100% a troll recipe, it gets a 0/10! If you don’t have any flour to make fresh pasta, but you have dried pasta, you make the dish with the dried pasta and then that dish would have been at least 7/10. I don’t really like jar sauces, thats why I can’t go any higher.
So glad I found your channel. Great videos. They move fast, contain a lot and your commentary is short and to the point. Great editing.
Господи, я так испугалась от русской звуковой дорожки
В плане это радует, но я думала что буду использовать переводчик от яндекса
Да тут ии голос все равно, ещё и отстает дорожка @@skelachenokina
@@freakingdoodle4279 да но в любом случае
этот голос приятнее слушать чем более электронные голоса от которых в итоге раскалывается голова
I just feel like some of these receptors are rage bait so they get more views and comments
definitely the last one!! they can't be serious hahah
Definitely! I love your content btw ❤️ I’m a new subscriber
3:10 anyone complaining about this level of spice is a Wimp, tbh. Like c’mon, it’s PAPARIKA! That’s essentially just powdered food coloring, at that point!
11:16 you know, that was actually the Turkish way of making rice, like pretty much how a Turkish granny just cooks the rice. (other steps later on but it's pretty much the foundation). As a Turk, I am not really a big fan of Turkish rice tbh. I used to, before trying other cousaines.
I always Sautee my rice in oil with seasoning for my Spanish rice as well.
It was missing onion in the sautee oil, and olive oil sucks with rice flavor-wise
I've been really loving your vids lately❤ Very creative! 👏
Thank you!! So happy you’re loving it!! 🥰
Most of those recipes violate the Geneva Convention
I came back to the video at 7:30 after zoning out and thought you were making french fries or something
I tried the green onion coffee and honestly i was surprised, it's really good
the marry me chicken was an "an okay marriage chicken"
We putting onion in coffee now? What is this world coming to
it was posted on april fools!
For me it actually weirdly makes sense.
@@yoongistongue4163bro same it looks good to me and I’m not even a big coffee drinker
Bro people were playing with radium before and died. This one is tame.
My partner caught the part where you were flipping the meaty abomination and said "this looks like the Necronomicon". I'm not sure if the actual Necronomicon would be more disgusting, really.
lmao yeah that's not Marry Me Chicken that's like... "Give Me Cooking Lessons If My Personality is Nice Chicken" XD
It's nice seeing you're still around. This is a clever video type that I really wanted to see someone do. XD thank you lol
11:14 this, minus the egg yolk and fluffed up egg whites of course, is actually how we make pilaf in Turkey, butter instead of olive oil is better
"goodnight, sweet pea" cracked me upp
When i saw the meat, eggs, and chips, i thought it was gonna get mushed up together to make meatloaf. That might not have been so bad. But this was not that.
You are becoming my comfort cooking youtuber at this point
As an Indian who is used to spices, that marry me chicken might not be too bad.
The pasta, we make one w flour, egg, and salt. When u put the egg in, u need to flour both sides, roll it out a little less than 1/4th in thickness, separate the noodles, and let them air dry for a bit. I think the texture is gonna be awful w hers, and it is a stupid waste of time using the noodles as flour 😖
I get that they’re just doing it to get attention, albei bad attention, but they’re wasting so much food 😭
Tiktok girl : marry me chicken
People on comment: divorce me chicken
Meanwhile she : date me chicken 😂😂
The pasta thing. I've read that some manufacturers will grind up unsold pasta and re-form it in the shapes that are selling better. The thing is, though, they only rehydrate it with water. I don't understand why she would use egg.
It seemed like a good idea at the time.
The fact that RUclips just recommended me this and at 3:18 you literally took the words out of my mouth- like HOW?? /hj
(I also guessed it should be called "Date Me Chicken" so it did take me off guard on how I predicted that)
Thats my normal standard seasoning for chicken 😂😂 i sometimes add more than that
Exactly...as a fellow woman of color, we know the truth!!!
If the whole world say green onion coffee is good I would never try it
To be fair in case of the first recipe:
1.) If you use measurements for seasoning instead of actually tasting the sauce while you go, you are a horrible cook either way.
2.) If you wait for spices to burn at the bottom of your pan instead of adding some liquid (even water) you are a horrible cook either way.
So in my personal opinion the marry-me-pasta is a good dish, it's just that adult people have no common sense and 0 cooking experience.
Btw I 100% agree with your comments and evaluation, just wanted to put it out there that it's more unable to cook Karen rage than an actually bad dish in my opinion :D
and is Marry Me chicken not made with sundried tomatoes?
Yeah it felt like she really wanted the first one to fail judging by how bad she was cooking what looked like on purpose. Like you're a cooking channel but you don't know stuff sticks to your pan and you can remove it with some steam/water?
She is cooking the recipe's the same way the people in the videos are.. i don't think its a case of she can't cook or she's a bad cook .. I think its more the people making the recipes can't cook .. not that I know how to cook to judge.. but just pointing out that she's just copying the recipes and cooking methods used in the tiktoks - which is a realistic interpretation of how the videos are.. like imagine if Gordan Ramsay cooked these meals ,, but used professional chef techniques .. pretty sure it would still taste good then
I was screaming, it could so easily have at least been all right had she deglazed the pan and added some cream or something, the loss of all the flavours bothers me
@@bonemarrowbonejelly all she did was follow the instructions provided perfectly, so she'd achieve the same flavour. of course deglazing was the answer but the original recipe creator didn't do that
I love you positive and kind you are when you make videos like this.
What a waste of food when you know it’s going to be bad…😮
I think leaving some starbursts to soak in tequila would be a better way to do that same thing.
I.think it should be heated on the stove slowly to melt the Starbursts. Then you'd have a syrup not any different than any syrup used in bars. The extra fruit could be mashed in a bar shaker, the syrup could be mixed the same with 1-1.5 shots of vodka...
Omg I am half through the video, thanks for trying the green onion coffee! 😂 I saw that everywhere and it made me really curious, so good to know it actually works😂
hahah try it and lmk what you think!! it wasn't as bad as I thought I'd be. 😂
about the rice, I only eat rice cooked in a pan since my turkish husband and his mother showed me how to do it. And stirring the egg is also used for a very fluffy kind of omlette. So I guess maybe not in a kind of egg fried rice but I think it can taste good with vegtables like some spinach, tomato and onion
That's why i don't use TikTok.
The alcohol coffee maker one sounds alike a huge fire hazard.
personally am a fan of onion and garlic flavors w anything sweet and vanilla-y. even parm w vanilla. and i know in the past parm ice cream was a thing but i’m not sure of the specifics of it.
10:53 In Spain we allways sautee the rice with oil and garlic before cooking It, It adds more flavour
I have never been this early, I cant wait to see these recipes 😂
what did you think?? they're so crazy! haha
@@honeysuckle 😂😂 Some were great, I was totally surprised you enjoyed the coffee. But I am happy that I grew up in the 90s watching food network and learning recipes from my grandmother... If I had to rely on tiktok Id be doomed!
11:20 as someone who's always been cracking their eggs this way ever since my first cooking attempts, I simply cannot do any other method. With this one I can control exactly how much force the fork or the back of my knife have when I crack the egg, but if I try to crack en egg on the edge of the bowl or pan I end up smashing the egg or having half the shell end up in the egg, the only correct way to crack an egg is the one that works best for you!
You tap the egg on a flat surface and then break it between your fingers. If you have the hand-eye coordination of a two year old, then maybe that's impossible.
@@AKKK1182 while I can do that, and I don't have the hand-eye coordination of a two-year-old (kinda insulting, you know) most of the time, learning the practical skill would lead to too much hassle. Honestly, until American recipes I haven't even seen any videos of people using flat surfaces and bowls much.
And there's, again, only one right way to crack eggs: any way that works best for you. I've tried the bowl and flat surface methods, nope, don't want to waste an egg by having all of it on the table instead of where I want it to be, plus, not seeing the break spot is also a nuisance.
@@atriyakoller136 refusing to learn how to do something objectively better or properly doesn't mean it's wrong for you. It means you refuse to try and improve.
It's like saying that the only right way for you to read is to sound every letter out loud, because you tried not doing it once and it didn't work out.
"Whatever works for you" has it's place, but if you never challenge that mindset, you're actively stunting your own growth.
@@AKKK1182 Dude it's just an egg
After only watching the first two recipes (and never seeing one of your videos before) I was wondering if I got caught in a troll trolling trolls 😂😂 Like, why does she like these things?! Then I kept watching. LOL. I dig your honesty.
"You're wasting so much food" TT_TT that's all I can ever think when I see stuff like this but it's so hard to look away.
if ya'll think the first dish had many spices
u might not wanna try making south asian food
I'm addicted to these reviews and retrys. It's honestly gotten me back into cooking videos > v < i love cooking videos in general and your videos are relaxing despite the chaos of this one haha
I've made the marry me chicken before. Whatever she made is not it.
Can we agree that NO ONE likes the "happy burger" 😭😭
Сначала не поняла почему она так странно звучит...потом поняла:_)
The first one actually looks good and i think it will definitely work even without the pasta
I can see a picture and I already know it will be horrible 😅
hahah I can confirm - it was. 😂
Calling it "date me chicken" is actually adorable. Makes me picture a first or second date in my head where they just take a cooking class or something, maybe follow a cooking show
"Surprisingly with all the spices that we put in, its still bland"... Thats the most Asian thing I've heard today❤
Admire your creativity & courage! 👍👍👍 I am your big fan club from Thailand! I especially love your voice so much; very sweet and soothing to hear. 😊♥️
"Marry-Me-Chicken" is an established thing - that first recipe is NOT it (although it looked ok)
Also - the way you go in with SUCH BIG BITES just kills me! Hahahahahahaha
That’s not marry me chicken though.. 1:51
Definitely not the marry me chicken that I saw go viral.
@@wendywr yeah i made the “other” marry me chicken and it was so good 🔥
The first recipe is actually so good- it just needs a bit of salt and it has a very nice aroma
I watched that onion coffee trend just today and you are testing it I really wanted to know how disgusting that taste that's definitely troll you must've regretted.
Hahaha it wasn’t tooooooo bad!! 🙈🙈 what’s wrong with me?! 😂
@@honeysuckle 🫠
I really liked the first recipe, and might try it sometime (though I would probably cut it down a little bit, like not using the always extraneous, but somehow always included, tomato paste.)
5:19 Oh hey that's my comment
lol at the egg fried rice, my heart wept XD my god. never. NEVER.
Ору с этого AI перевода, хотя видео информативное
Watching a sane human assess the inanity of of other humans makes me feel very safe.
Это нейронка?
Походу да, ударение выдает
Видимо, да
I found out recently that there are people who dont think things can come from anywhere but the grocery store. That 7:54 pasta makes me think of the people saying “apples from the tree arent edible, only the ones from the grocery store are” so maybe they thought theyd make easy fresh pasta without realizing what the dried pasta really was. With how many additives there are to make things shelf stable things become very intimidating to make coming from boxed items.
Babes flour is very much shelf stable on its own 😂
Don't act smart
Most of the click bait wasteful cooking videos are all from the same company. They started off doing bs "magic" videos ya know the type "I'm pretending to prank with a magic trip but I'm saying shush right next to the person while they act oblivious" and they started this scummy influencing company where they strictly make rage bait videos wasting tons of food or like before, destroying perfectly good products of things that anyone could've used and it would've really helped people in need. Wasting food is disgraceful and really fucked up it's insane they want to be known as the people that wastes food especially during a time where people barely can afford to keep their pantries full
2:15 - I was running minecraft while watching this video and that sound makde my heart drop hahaha. I thought I was getting attaced by a skeleton iykyk
Бот, который озвучивал на русском языке неплох
I hope you’re enjoying yourself while making these new videos, because they’re very fun to watch. 😊
На русской озвучке интонация монотонная. Честно говоря, работа проделана своеобразна. Голос приятный, но такое чувство, будто диктора заставили озвучивать текст против его воли, вот она так некачественно и делает свою работу.
это нейросеть
@@chuchumbus до слёз 😭
My guess for how people come up with those insane troll recipes is that they're people who actually do know how to cook in real life. When you actually know how to do something, it's somehow easier to come up with crazy ways to louse it up that seem like they could somehow be plausible, but they're actually not. It's a similar idea to how comedian Steve Smith actually studied engineering at a university and uses this knowledge to come up with completely zany and implausible DIY projects on The Red Green Show that look like they might work, but actually never would.
Отвратная озвучка а так просто не правильные ударения и тэсто или... Просто возьмите уши русские. Excellent can be cooked😮
это ии озвучка
Uncle Roger would most definitely advice people to throw that egg fried rice abomination into the bin😂
I love your content!!! The edit is amazing!
The divorce me chicken needed to complete the holy trinity, more salt, more cheese, cream only, less paprika, and some white pepper. Yum.
For the first recipe, can try adding a little water to prevent burning
cooking rice (without the egg) is actually what we call in france "riz pilaf" and its very good. missing the onions and butter. we also don t use water but chicken broth
'Date me chicken' looks legitimately lovely, I think I'll give that one a try and just tweak the spice mix and sodium content a bit to make it pop.