@@anniessmokingpot Yeah I've had it for a bit but have only recently have I discovered just how good it can cook some of my favorite foods. And it makes it a little bit healthier for a lot of those meals.
@Turkey Man definitely.... anything you can deep fry, you can air fry and with a little oil mister you won't know the difference... except maybe how less greasy your fingers are lol..I hope you'll check out my channel 😀 Annie
Sam- in the next cookbook, can you add QR codes that take you to the video of you making the recipe? Or playlists for ingredients- like chili crunch and all the stuff you do with it?
Sam is such a riot. Maybe I’m a sadist, but I always rewatch the parts when he miscalculates how hot something is when he pops it into his mouth (6:53) maybe 4-5 times. This is my happy place. Thanks for the great vids and recipes. Love you guys.
We tried the whole air fryer chicken last night... and wow! It needed a little more time due to the size, but the skin was perfectly flavored and so crisp!!!! Amazing Sam!
My sister bought me an air fryer 4 years ago and to this day, I probably use it more than anything else! One of the best gifts I've ever received! Awesome recipe Sam
I made both the meatballs and the chicken thighs today. The only change I made is that I used roasted garlic paste and the results were amazing! Sam, thanks again for the awesome recipes, you've made me look like a genius in the kitchen.
Sam you are such an inspiration. I removed the dust off my air fryer (that I never use - guilty) and am ready to rock and roll with a whole chicken. Here goes .... Thanks for the nudge ... An hour and a half later ... OMG, best chicken ever :) The air fryer has found a new place on my kitchen counter. I must check on other air fryer recipes you have done. "Your the Man!"
Using the air fryer during the summer is the best because you don't have to heat up the oven! Living in SoCal, it makes a world of difference. Thank you, Sam & Co, for keeping us cool out in the IE! ❤❤❤
Doesn't heat up the kitchen either. Even small spaces, like caravans or camping trailers, don't heat up. They're great. Must be kept clean inside though, or they'll smoke as prior fats burn off.
Love the channel guys. Sam, the relationship you have with your sons is amazing. Kudos to you and your (shy) wife. Job well done. So happy your adding more Air Fryer recipes. I'd be lost (and hungry) without my AF. Cooking re-heating everything comes out as good AF!
love your videos~ i personally use my air fryer for 75% of our cooking. best kitchen appliance ever imho... the short cooking time, the power you save, win, win...
Wow ! It all looks great, but that whole chicken looks amazing. We're new to the whole Air Fryer thing, so all recipes are appreciated. BTW, we cook a lot of your other recipes. Love the videos, you guys are fantastic.
I just made the meatballs. Man were they fantastic. Hubby doesn't like spicy so I used regular sesame oil. We had it over rice with broccoli sauteed in butter, garlic and soy sauce. Would love more air fryer recipes.
Everything I've cooked in this unit has come out great ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!
Made the chicken meat balls. Came out great. I did make one change. After I had them all laid out on the sheet pan I thought, why do I want to cram all these into my air fryer and in batches, when I can just leave them on the sheet pan and throw into my conventional oven? Which I did. 400º F for 20 min. Spread sauce over them with basting brush and switched to broiler mode for a couple of minutes. Great recipe.
If I had to choose between my air fryer and my dishwasher, I would chose my air fryer. I love it. I use it everyday. I've even made Yorkshire puddings in it. Add some sesame seeds to the schnitzel panko crumbs. So yummy.
My wife brought an air fryer into our marriage a few years ago and albeit there are good uses for it so far it’s not my go to cooking device. All 4 of these recipes look amazing! We’re going to give our stepchild of cooking devices a new chance now.
I just bought an AF (sorry, couldn't resist) yesterday and it's due to arrive in a couple of days, so I am looking forward to trying some of these recipes. Thank you. (I was gonna buy a toaster oven too, but then I searched to see if I can use the AF to toast bagels; good news, yes you can, so I don't need the toaster oven).
I have an air fryer but it isn't as big as yours, I do love it tho' and do all sorts of things in it. Pork chops are good, sausages too, chicken thighs. What really hit me tho' was that grape jelly and chili sauce. Now we don't get grape jelly in Ireland so I am going to try a rich blackcurrant jelly and see how that turns out. ~Drools ~ lol ...Thanks for the ideas :)
Thank you for confirming that cooking a whole chicken in the Air Fryer is possible.. I have done it many times! It comes out super juicy and tender! Love your style! Please don't change a thing!
I love my air fryer too! It's a great way to cook ****, "stuff"😄. Love your cooking videos. Just bought a new larger air fryer this week with adjustable temp settings, and I will have to try some of your recipes soon 🥰
Your recipes are spectacular! Here is some AF wisdom…The dual blaze AF doesn’t have to preheat and you don’t have to turn the food over. One more way to make your AF life easier…use paper liners…almost no clean up! Lastly, I found non stick spray ate away at my pan, so I use a spray bottle with olive oil.
Love Sam. I've been a fan for about 2 years...watching each new video and going back to the archive to see those I've missed. But it's clear that you can't take the Canada out of the Canadian. Like in this episode..."Everything cooks in ABOOT ten minutes." It's subtle, but it's there. L'chaim, Sam !!!
The air fryer is something that we have that I never think to use unless it's for a small amount of something out of the freezer.... thanks for helping show us the way!
Is the editing off on this? You talk about schnitzel and then make the marinated chicken thighs. And then you say you're going to make the marinated meatballs, but make the schnitzel after the marinated chicken thighs.
Chicken! Chicken! Chicken 🐔 ❤! These r some great Chicken 🐔 recipes and easy! My air fryer has been recalled so I need to cut ✂️ the cord on it and email the company a couple photos 📷 so they can send me a newer version. I 💙 using my air fryer to cook alot of great foods. I haven't tried to cook a whole chicken. I'm definitely going to give it a try! I 💙 chicken 🐔! Thanks again guys! Much ❤ and support from SC!
There actually were several devices toothpaste companies tried out in the 80s and 90s, but turns out they added cost with little benefit and customers didn't want them. We had a Mentadent brand one for a while when I was growing up.
I'm a hairdresser and I have one of those tube keys... Best 4 dollars I've ever spent. I not only use it for my color tubes but my tomato paste tubes as well.
I try to take it out of the fridge 2 hours ahead of time. (my fridge is set at 34 degrees) For a 5 lb chicken, I cook it for 50 minutes in a well preheated 360 air fryer, turn, and it then takes about 10 minutes to finish. I take mine out when the breast is about 160, because it will reach 165 as it rests. If it's a 5 lb chicken, I never have to temp it anymore. If it's a 4 lb, I subtract 10 from the first 50 minutes or add 10 if it's a 6 lb chicken, etc. ( I find that 5 lb chickens or smaller work the best and taste better,... cook more evenly) AF makes the best whole chicken ever! Better than oven, better than grill! I do dry brine my chickens for a day or two in fridge if I'm on top of things, and adding some baking soda to the salt helps to crisp up the skin. Instead of rubbing the chicken with oil, I mix avocado oil with all the spices ( powdered garlic, smoked Paprika, Pepper, Basil Mexican Oregano and thyme) and slather that on the chicken. Have not added brown sugar but will try that! (no salt in that mixture if dry brined) At 360, a 5 lb chick is 10 minutes per lb, so adjust accordingly to the weight and of course your air fryer might be different. Happy AF-ing, Ya'll!
If I can make a chicken thigh look like it came off the grill that you did in this video, then the air fryer is literally my hero and Godsend. I'll be trying it tomorrow!
The reason toothpaste dispensing technology hasn't advanced further is what's known as 'evolutionary stabilization'... it's gone as far as it needs to to survive in it's environment... basically, it already works the way it needs to work, so no further advancement is needed...
That's twisted in a good way! I have some delicious blackberry preserves and a habanero salsa that I love. Now I have to wonder... And to be able to roast a whole chicken like that in the AF? Lol, I have to give that a try!
SAM!! I love watching you cook; you literally cook everything. I can’t wait till we get to end to see you taste your food, it looks amazing! Could you make dumplings? :)
Love all your videos. The only problem I have is finding the ingredients you use. For example I can find chicken thighs that are boneless, but none with skin.
I probably been making chicken tenders almost twice a week ever since buying our air fryer, they come out so damn good and grease free, its insane that literally it is a miniature conventional oven lol
Been watching over the last few years and this has slowly turned into a fever dream. I had to rewind as Sam was like we're making schnitzel and made the thighs. I was like oh.. okay I don't think that's schnitzel.. then after that he's like we're making meatballs and started making the schnitzel. It's great.
Fantastic as usual! BTW (in case some one else hasn't answered below) "Giving up the Ghost" is from the Bible when the Spirit of Jesus left Jesus at His crucifixion. It is now an expression referring to another of Christ's phrases - "It is finished!"
Dude, I'm from Tijuana in baja , love what you share with us, long time fan since Chanel 6 in san Diego. A recipe that i share with friends it's the left over pizza omelet and the Portobello mushrooms 🍄 burgers. I watch this with my son who's 12 years old and he always say's time let's try and do that.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Yes!! More air fryer recipes PLEASE!
@YaNKee R ..I couldn't live without my air fryer, that's for sure lol..I have some air fryer recipes on my channel if you are interested :-)
Annie
@@anniessmokingpot Yeah I've had it for a bit but have only recently have I discovered just how good it can cook some of my favorite foods. And it makes it a little bit healthier for a lot of those meals.
@Turkey Man definitely.... anything you can deep fry, you can air fry and with a little oil mister you won't know the difference... except maybe how less greasy your fingers are lol..I hope you'll check out my channel 😀
Annie
Sam- in the next cookbook, can you add QR codes that take you to the video of you making the recipe? Or playlists for ingredients- like chili crunch and all the stuff you do with it?
This is an really an awesome idea.
Very cool idea indeed.
Or you can learn something for your survival😂
Or describe how to wipe an arse
@Sam give him a contract!
The authenticity is what makes this show great… NO MAX he should not write a script
Sam is such a riot. Maybe I’m a sadist, but I always rewatch the parts when he miscalculates how hot something is when he pops it into his mouth (6:53) maybe 4-5 times. This is my happy place.
Thanks for the great vids and recipes. Love you guys.
That, and when he wipes is mouth with the entire roll of paper towels!
Look at it, the sun is out in SD today...I love my airfryer. It is a wonderful kitchen item for us single people...Thanks Sam..
We tried the whole air fryer chicken last night... and wow! It needed a little more time due to the size, but the skin was perfectly flavored and so crisp!!!! Amazing Sam!
Nothing better than still being buzzed at 6am and watching STCG’s videos
My sister bought me an air fryer 4 years ago and to this day, I probably use it more than anything else! One of the best gifts I've ever received! Awesome recipe Sam
I made both the meatballs and the chicken thighs today. The only change I made is that I used roasted garlic paste and the results were amazing! Sam, thanks again for the awesome recipes, you've made me look like a genius in the kitchen.
cook ur dog plz or cat or any pet if not ur kids if not ur asss
Chance is lucky to have an awesome cook as a dad, gets to eat good all day everyday
Hi Robert,
Max is Sam’s son, Chance is not :)
F Max he’s mad corny b
Max gonna get butt hurt with this one for sure
Max needs to stop talking. He's not funny and slows the pace of the videos.
You never said how big the whole chicken was.
Sam you are such an inspiration. I removed the dust off my air fryer (that I never use - guilty) and am ready to rock and roll with a whole chicken. Here goes .... Thanks for the nudge ... An hour and a half later ... OMG, best chicken ever :) The air fryer has found a new place on my kitchen counter. I must check on other air fryer recipes you have done. "Your the Man!"
I just bought one yesterday and I’m obsessed!!! I had not been living!!!
Using the air fryer during the summer is the best because you don't have to heat up the oven! Living in SoCal, it makes a world of difference. Thank you, Sam & Co, for keeping us cool out in the IE! ❤❤❤
Doesn't heat up the kitchen either. Even small spaces, like caravans or camping trailers, don't heat up. They're great. Must be kept clean inside though, or they'll smoke as prior fats burn off.
Love the channel guys. Sam, the relationship you have with your sons is amazing. Kudos to you and your (shy) wife. Job well done. So happy your adding more Air Fryer recipes. I'd be lost (and hungry) without my AF. Cooking re-heating everything comes out as good AF!
Only Max is his son. Chance isnt.
I agree. I bought a big air fryer a few months ago and I couldn’t be happier with it.
love your videos~ i personally use my air fryer for 75% of our cooking. best kitchen appliance ever imho... the short cooking time, the power you save, win, win...
Wow ! It all looks great, but that whole chicken looks amazing. We're new to the whole Air Fryer thing, so all recipes are appreciated. BTW, we cook a lot of your other recipes. Love the videos, you guys are fantastic.
I just made the meatballs. Man were they fantastic. Hubby doesn't like spicy so I used regular sesame oil. We had it over rice with broccoli sauteed in butter, garlic and soy sauce. Would love more air fryer recipes.
Tried the whole chicken. OMG. Best chicken I’ve ever had. Brown sugar is a game changer!
Everything I've cooked in this unit has come out great ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!
Spamming his own channel, though this leads to something random.
This reads suspiciously like an advert bot.
I love my AF. I season the meat, bot the flour. Then I am sure it is seasoned. Chicken wings in the AF are amazing.
Same. Always season the meat. Never the flour.
Love all your recipes in this video👍👍. Please make more recipes in the Air Fryer 😊
My wife approves of the chili crunch on the chicken thighs. We loved it! Thanks Sam
jelly and BBQ sauce my mom has used for 50 yrs for little smokies
Asian style sauces are so simple and easy to change up for different dishes but so incredible
I swear by the jelly and Chilli sause been doing it for almost 30 years for Christmas every year
Just bought a air fryer last week and needed recipes beyond prepackaged things and here we are lol
Thanks for sharing this. I want to make all of these. Hope I can find this video again. Thanks again. Love your videos! 👍👍👍
I just lovvvvvvvvve this man!! He is crazy AF!!!!!! 😅😅😅😅😅😅
YES! I've been hoping to see more recipes like these. Thanks guys 👏👏😁
Sam you are insanely inspiring and fun! You have sold me on an Air Fryer!!! That Schnitzel IS THE SHIZZLE! Dang!
Made the chicken meat balls. Came out great. I did make one change. After I had them all laid out on the sheet pan I thought, why do I want to cram all these into my air fryer and in batches, when I can just leave them on the sheet pan and throw into my conventional oven? Which I did. 400º F for 20 min. Spread sauce over them with basting brush and switched to broiler mode for a couple of minutes. Great recipe.
I also am in love with the shiitake mushroom.
If I had to choose between my air fryer and my dishwasher, I would chose my air fryer. I love it. I use it everyday. I've even made Yorkshire puddings in it. Add some sesame seeds to the schnitzel panko crumbs. So yummy.
I do believe whomever was editing may have been partaking in edibles. Next up….schnitzel, but it wasn’t schnitzel. Was it good? 😂
"and now we make meatballs" didn't we just see the meatballs? Glad it wasn't just me
Must’ve been a little on the high side while editing. 😂
I was about to comment the same thing 😃.
Lmfao thank you, I’ve been drinking for a while and thought I may have misheard what he said 😝😂
I thought it was me that was stoned.
Instant pot and air fryer series!!!!
My wife brought an air fryer into our marriage a few years ago and albeit there are good uses for it so far it’s not my go to cooking device. All 4 of these recipes look amazing! We’re going to give our stepchild of cooking devices a new chance now.
Feels like a munchies episode
butter under the chickens's skin is a game changer. Also filling the chicken's inside with herbs and oranges or lemons adds to the taste
I just bought an AF (sorry, couldn't resist) yesterday and it's due to arrive in a couple of days, so I am looking forward to trying some of these recipes. Thank you. (I was gonna buy a toaster oven too, but then I searched to see if I can use the AF to toast bagels; good news, yes you can, so I don't need the toaster oven).
Definitely gotta try the whole chicken in our air fryer! Thanks Sam!
I'm going to try this whole chicken recipe for my cornish hens, probably less time?
I just tried chili crunch for the first time and I love it, I'm definitely going to be experimenting with in the future.
Thank you so much for the air fryer videos.
Yes!!!! More AF recipes. Maybe even a new cookbook idea
I Airfry Chicken Thighs (Skin on, with Bone) in different marinades.I'm finding the perfect time to cook, but the skin comes out amazing.
That looks good, oh and by the way your new book is awesome every one should have one for the summer!!!
Outstanding Editing.. LOL.. Food looks awesome!!!
Chicken is now on the menu all weekend long. Ty fir the recipe videos
Its on the menu 80% of the time at our house lol
What spary are you using for spraying the food basket?
Just flipped this bird!! My house is smelling amazing rn. Merry Christmas, yall!!
I have an air fryer but it isn't as big as yours, I do love it tho' and do all sorts of things in it. Pork chops are good, sausages too, chicken thighs. What really hit me tho' was that grape jelly and chili sauce. Now we don't get grape jelly in Ireland so I am going to try a rich blackcurrant jelly and see how that turns out. ~Drools ~ lol ...Thanks for the ideas :)
Use the chilli sauce with a can of cranberry sauce. Tangy and delicious.
Thank you for confirming that cooking a whole chicken in the Air Fryer is possible.. I have done it many times! It comes out super juicy and tender! Love your style! Please don't change a thing!
I love my air fryer too! It's a great way to cook ****, "stuff"😄. Love your cooking videos. Just bought a new larger air fryer this week with adjustable temp settings, and I will have to try some of your recipes soon 🥰
Hot Roux, Cold liquid, no lumps. - Chef John. And it works 100% of the time.
Your recipes are spectacular! Here is some AF wisdom…The dual blaze AF doesn’t have to preheat and you don’t have to turn the food over. One more way to make your AF life easier…use paper liners…almost no clean up! Lastly, I found non stick spray ate away at my pan, so I use a spray bottle with olive oil.
Yep, it's the propellant that does the damage, so always use a pump spray.
Love Sam. I've been a fan for about 2 years...watching each new video and going back to the archive to see those I've missed. But it's clear that you can't take the Canada out of the Canadian. Like in this episode..."Everything cooks in ABOOT ten minutes." It's subtle, but it's there. L'chaim, Sam !!!
Thank you so much for the air fryer recipes! I can't wait to try all of these! Cutting down on red meat has been super hard. ❤️
The air fryer is something that we have that I never think to use unless it's for a small amount of something out of the freezer.... thanks for helping show us the way!
Is the editing off on this? You talk about schnitzel and then make the marinated chicken thighs. And then you say you're going to make the marinated meatballs, but make the schnitzel after the marinated chicken thighs.
A whole chicken in the airfryer! Wow 🤯 I LIKE IT!
Chicken! Chicken! Chicken 🐔 ❤!
These r some great Chicken 🐔 recipes and easy! My air fryer has been recalled so I need to cut ✂️ the cord on it and email the company a couple photos 📷 so they can send me a newer version. I 💙 using my air fryer to cook alot of great foods. I haven't tried to cook a whole chicken. I'm definitely going to give it a try! I 💙 chicken 🐔! Thanks again guys! Much ❤ and support from SC!
There actually were several devices toothpaste companies tried out in the 80s and 90s, but turns out they added cost with little benefit and customers didn't want them. We had a Mentadent brand one for a while when I was growing up.
That sauce works great with Lil Smokies. Give that a try!!
Max Vs. Hunter! That would be awesome! LETS GET IT ON!!! 🔔🔔🔔
great video. I just got one and looking forward to using it. Thanks for the recipes
All of these look fantastic!
OMG! You literally cooked it perfect!
I'm a hairdresser and I have one of those tube keys... Best 4 dollars I've ever spent. I not only use it for my color tubes but my tomato paste tubes as well.
I try to take it out of the fridge 2 hours ahead of time. (my fridge is set at 34 degrees)
For a 5 lb chicken, I cook it for 50 minutes in a well preheated 360 air fryer, turn, and it then takes about 10 minutes to finish. I take mine out when the breast is about 160, because it will reach 165 as it rests. If it's a 5 lb chicken, I never have to temp it anymore. If it's a 4 lb, I subtract 10 from the first 50 minutes or add 10 if it's a 6 lb chicken, etc. ( I find that 5 lb chickens or smaller work the best and taste better,... cook more evenly)
AF makes the best whole chicken ever! Better than oven, better than grill! I do dry brine my chickens for a day or two in fridge if I'm on top of things, and adding some baking soda to the salt helps to crisp up the skin. Instead of rubbing the chicken with oil, I mix avocado oil with all the spices ( powdered garlic, smoked Paprika, Pepper, Basil Mexican Oregano and thyme) and slather that on the chicken. Have not added brown sugar but will try that! (no salt in that mixture if dry brined)
At 360, a 5 lb chick is 10 minutes per lb, so adjust accordingly to the weight and of course your air fryer might be different. Happy AF-ing, Ya'll!
I didn’t see in your list of the type of air fryer using. Thanks for sharing.
Looks like a Power Air Fryer XL
If I can make a chicken thigh look like it came off the grill that you did in this video, then the air fryer is literally my hero and Godsend. I'll be trying it tomorrow!
I love this series of chicken recipes.... thanks for the air-fryer version of your amazing cooking :)
Hunter vs Max in an epic cook off LETS GO BOYS!!!
The reason toothpaste dispensing technology hasn't advanced further is what's known as 'evolutionary stabilization'... it's gone as far as it needs to to survive in it's environment... basically, it already works the way it needs to work, so no further advancement is needed...
Outstanding! My only question is did you have to continuously open the “AF” 😅 to check the temperature of the chicken?
Grape Jelly, Sriracha & a drizzle of sesame oil.
I dip my seared tuna in it. Delicious!
That's twisted in a good way! I have some delicious blackberry preserves and a habanero salsa that I love. Now I have to wonder...
And to be able to roast a whole chicken like that in the AF? Lol, I have to give that a try!
SAM!! I love watching you cook; you literally cook everything. I can’t wait till we get to end to see you taste your food, it looks amazing! Could you make dumplings? :)
Hey Sam
Make your own version of the beef Wellington 🐂
Cheers from San Diego California
Now this is my kind of episode!
Tonight’s dinner!! Excellent 😊
Could you prepare a beef Wellington. I’ve always wanted to see how it’s done.
Love all your videos. The only problem I have is finding the ingredients you use. For example I can find chicken thighs that are boneless, but none with skin.
I love this channel. Thank you for existing. I am saving money to build a great backyard kitchen like yours. I'm a fan.
I probably been making chicken tenders almost twice a week ever since buying our air fryer, they come out so damn good and grease free, its insane that literally it is a miniature conventional oven lol
For those wondering where Max got that tune from for the intro, it's the song Lost in Your Iyes... by AyEl The Great.
Been watching over the last few years and this has slowly turned into a fever dream. I had to rewind as Sam was like we're making schnitzel and made the thighs. I was like oh.. okay I don't think that's schnitzel.. then after that he's like we're making meatballs and started making the schnitzel. It's great.
Chicken thighs + Air Fryer = DELICIOUSNESS FOREVER!
Fantastic as usual! BTW (in case some one else hasn't answered below) "Giving up the Ghost" is from the Bible when the Spirit of Jesus left Jesus at His crucifixion. It is now an expression referring to another of Christ's phrases - "It is finished!"
Love watching your show. I want to thank you and the family for all your hard work in making these videos 🙏
Hi, on what temp dit you cook the whole chicken . Love my air fryer
First time viewer. Love you! My kind of cooking. Subscribed! Ty
Great video! Where do I get chili crunch?
Dude, I'm from Tijuana in baja , love what you share with us, long time fan since Chanel 6 in san Diego. A recipe that i share with friends it's the left over pizza omelet and the Portobello mushrooms 🍄 burgers. I watch this with my son who's 12 years old and he always say's time let's try and do that.
This looks good AF 😂
GM How do you prepare the butter you put in your steak? Thank you
Goosh…that all looks soooo good!!
All of these recipes look incredible! Ignore the negative comments!
Don't have one, now I need one! These recipes look great.... Air fryer all the way! 😎