You can put all the dry ingredients in a gallon sized ziplock bag, close it up shake to combine and put 2-3 pieces inside and shake to coat, very easy and does a good job of containing the mess.
I mix salt,pepper, paprika, and garlic powder together and season chicken like that as well as adding the seasoning to the flour, but i like a bit of spice so i add half a cup of hot sauce to the "batter" and cayenne to the seasoning, air fryers are amazing !
I'd agree, but only if it was truly fried. These "air fried" chickens get really soggy and gross imho, I probably won't be trying this technique again.
Our homegrown eggs are deep orange as well. It's the difference between regularly raised chickens and those that are free ranged. We feed our chickens a ton of fresh veggies from our garden and that makes a huge difference.
I just tried your recipe and I just want to say this is THE MOST flavorful chicken. I will be cooking your recipe for the rest of my life🥳🥰Thank you for sharing!
@@novanoskillz4151 I’m scared if those plastic bags . They sometimes have a hidden hole and have all your flour all over the kitchen … ask me how i know this lol
The advice against using oil spray is because the store bought ones contain lecithin, alcohol and other additives which over time can degrade a non-stick surface. Nothing wrong with using plain olive oil in a spray though, just best to avoid those "1 cal" sprays.
I recently made chicken in my air fryer and it was amazing. And now I see this video, which is a sign from God to make it again! 😁 I use Avocado oil spray instead of olive oil spray. One suggestion I'd make is to add a bit of Worcestershire sauce to your buttermilk and let the chicken sit in it for at least two hours before beginning the cooking process. You'll thank yourself later for the massive bump in flavor. Great video!!! 🤗
Thank you so much for this recipe! It’s not very common for me to follow RUclips instructions and achieve such great results! This is a highly informative and accurate recipe for delicious air-fried chicken. ❤️ My husband loved it! he said it is like a kfc chicken😂
This is an extraordinary recipe dude thanks a lot. I've just tried it and it is absolutely amazing. Since I was cooking a large batch, I had to cook half the chicken in the oven. If you want to use this recipe for oven cooking, increase the temp a bit, 195 degrees celcius worked greatly for me.
Yes! Usually chickens that are pasture-raised (fed more of a grass diet) have higher beta-carotene, more omega 3s, more vitamin D, and more vitamin E in their diet and that translates to a more orange yolk! So we are consuming healthier eggs from healthier chickens :D
Two tips: 1. Add some baking poweder to the flour. It changes the PH of the skin and makes it crispier. 2. Let the coated chicken rest a while so the baking powder has time to work, and so that the coating sticks to the chicken more.
soak chicken for 24hrs in buttermilk for an even more delicious and crispy chicken end result, the buttermilk works on the chicken overnight and softens it and makes it better.
Just got an air fryer and I'll try making this version of air fried chicken. Great video and I like the tip of the wet hand and thr dry hand. I'm always messing up bith hands ha ha ha
OMG the technique with the dry and wet hand is actually genius, I am so stupid not to think of that earlier!! I always had goop stuck to my fingers after breading two chicken pieces and had to wash my hands every minute LOL
I clutched my invisible pearls when the chicken came out!!! They look so good!!! Trying to have cleaner ways to have cheat meals and you delivered!!! Thank you so much ❤️✝️💕🙏🏽
I've watched a few of your videos to get tips on my new air fryer and I like them all. One thing I don't do is spray inside the unit with pressurized sprays. Hydroflorocarbons will, over time, deteriorate non stick surfaces. I don't know what kind of sprayer you're using but I just have a spritz bottle I filled with olive oil. It works just fine.
Gotta tell you how much I enjoy your videos! I just tried your fried chicken recipe using boneless skinless thighs, and it’s amazing. Good “burn” and crunch. Keep ‘em coming!
Great tip! It’s the anchovies that bump up the flavor…BTW there is an actual chocolate cake recipe that calls for a small amount of anchovy. Completely counterintuitive but true! 😊😊
I've used a zip top bag as a mixing bowl. I used clothes pins to clip the zip top bag to my dish drainer to hold it in place, then used a wire whisk to mix cake batter in the bag. A stainless steel liner (not non-stick coated) from a pressure cooker makes a very nice mixing bowl too. So does the plastic 1-gallon tub ice cream comes in. I used to go camping, spur of the moment. I learned how to make do.
That was a good, juicy and flavorful chicken, thank you! For two pounds (4 legs and 2 chicken thighs with skin and bone) of chicken, I used 4/5ft of a cup of flour and 3/4 cup of buttermilk and had a bit leftover. I also added onion powder, mustard powder and Montreal chicken spice seasoning to taste. Finally, I added a tea spoon of liquid smoke to the buttermilk. I prepped my air fryer for 4 minutes before cooking the chicken. Sprayed the bottom of my (NinjaFoodi 12/1 air fryer / combo) air fryer and the chicken (inside the basket) with vegetable oil and cooked 11 minutes at 360°. Flipped only the legs, sprayed again, cooked another 11 minutes. I let it rest for 4 minutes in my plate before eating, and it was awesome. The skin was crispy and the chicken flavorful & moist. I only realized when writing this comment that I forgot the egg. Turns out, I didn't need it. :) Thanks Coit!
You should always do so. Written recipes (for stuff you put in oil) don't take this into account, because they assume that the oil is already hot and good to go.
Your videos are always awesome. So far I’ve learned to make potato fries, salmon and wings from your channel. Funny last week i was looking into your channel for fried chicken recipe and lucky me this video pops on my notifications. Gonna try this week. Could you please do a burger recipe too☺️. Your recipes are clean and easy to follow for newbies like me. Im sure everyone will be excited to see that😍. Thanks king..👑
For the Keto fam: Half Keto - Less carbs, substitute almond flower for regular flour Full Keto - Zero carbs, substitute ground up pork rinds (unflavored) for regular flour (you CANT taste them)
Thanks my man I'm going to imply this technique into making some Nashville chicken fries but ima add buffalo sauce into the buttermilk I appreciate Your technique
Hey Justin,I appreciate your video brother. Weight cutting season is hard for me , but your videos are making it a bit easier. Just subscriber, Thanks for this video!
Looks delicious. I was told you couldn't use flour in an air fryer so I'm very glad I saw your video. Definitely going to fry me some chicken with your receipt.
Yes your eggs yolk looks amazing fresh from the farm. That’s how it should look like. I am from the old country Jerusalem and when we were kids we got our eggs from the farm field rite from under the chicken. They look just like that. I’m sure u buy organic. Delish Love watching you ❤
May be a silly comment but I’m just learning how to cook. I follow many different recipes for various things with different seasoning but it never ends up tasting good. I think the quality of meat might play a part. What brand of chicken do you use?
We have orange eggs in Australia. Yellow mostly I’ve seen in US or other countries. I googled it some years ago and it said it’s just whatever the farmers feed the chickens. Their particular diet can change the colour. Taste is the same. So farmers will deliberately choose the diet they want to maintain that colour. So I guess Australia likes orange. I do too. Although it’s cool to see different colours like bright yellow.
I always get Vital Farm organic pasture riased Eggs . It makes a differnt . Their chickens raise outside on pasture . They get to eat the bugs and sunlight .
this recipe seems really good, i just have 2 questions 1) how spicy is this chicken? 2) what would be a good substitute for buttermilk? i don't have any and theres no shops near me that sell it
great idea! I just want to make comments on two different observations. The first thing you should know, is if you went to culinary school, like I did, you are aware, that the way to bread and coat chicken for frying, is a 3-step breading process. Or, a 4-step battering process. First, I would dredge the chicken in seasoned flour, that which contains my paprika,salt and garlic powder. The second step, is egg wash with your eggs and buttermilk. Then finally, dredge in bread crumbs, particularly Panko bread crumbs. Some shake and bake mixes will work as a substitution for bread crumbs. However, that there som shake and bake mixes, that which are a seasoning only, in that which case you must use bread crumbs. If the shake n bake mix you hhave is a seasoning, make sure you add that to your flour. Sometimes, I use large zippy bags for tossing the chicken into bread crumbs. But 20 minutes at 365 degrees or above for 20 minutes should be ideal. Also, I would not use olive oil, I like avacado oil, as just like extra virgine olive oil, it is cold pressed. In fact, that you can find Canola oil, that which is cold-pressed. Finally, I would not use an aerosol spray in your air frying basket. Try to find an olive oil spray in a non-aerosol can, as that the aerosol and other toxic ingredients will cause the nonstick coating on your basket and drawer to break down and flake off. If I miss-spelled anything, I appologize. I'm trying to type fast here. I liked and subscribed, because my intent and attempt is to have comfort food, but keep it as clean as possible.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
You can put all the dry ingredients in a gallon sized ziplock bag, close it up shake to combine and put 2-3 pieces inside and shake to coat, very easy and does a good job of containing the mess.
& store leftover dry stuff in freezer for next time.
Let's call it "Shake N Bake".
Sure, use more plastic stuff…
@@bigrivtodagled8210 Edgelord shut up
@@bigrivtodagled8210 what else is so easy to use and disposable
I mix salt,pepper, paprika, and garlic powder together and season chicken like that as well as adding the seasoning to the flour, but i like a bit of spice so i add half a cup of hot sauce to the "batter" and cayenne to the seasoning, air fryers are amazing !
Leftover fried chicken straight out of the refrigerator at midnight! It's just one of the best things of the planet
I'd agree, but only if it was truly fried. These "air fried" chickens get really soggy and gross imho, I probably won't be trying this technique again.
Our homegrown eggs are deep orange as well. It's the difference between regularly raised chickens and those that are free ranged. We feed our chickens a ton of fresh veggies from our garden and that makes a huge difference.
That’s great to know. Thank you for sharing John!
Happy Eggs are that deep orange too
Yes so do you need some air fryer liner paper?
@@rosewale-qc8osI use foil
The yolk colour is dictated by what the chickens are fed, not if theyre free-range or not, I know this for a fact. So please dont lie
I just tried your recipe and I just want to say this is THE MOST flavorful chicken. I will be cooking your recipe for the rest of my life🥳🥰Thank you for sharing!
I’m so happy to hear that Linda! Great job with the cooking!
I 😮but union will call you later uon hi Bhana h 😮Nb h😮b 😮buying out kk
Just an idea my mom used. Put your flour mixture in a paper bag and shake. Less mess.
Good idea. Thank you!
I put mine in a zip lock bag .. :)
im worse, ive been shaking mine in plastic grocery bags for YEARRSSS
Shake n fry!
@@novanoskillz4151 I’m scared if those plastic bags . They sometimes have a hidden hole and have all your flour all over the kitchen … ask me how i know this lol
I got my first air fryer this week and did fried chicken today. Delicious. Thanks!
The advice against using oil spray is because the store bought ones contain lecithin, alcohol and other additives which over time can degrade a non-stick surface. Nothing wrong with using plain olive oil in a spray though, just best to avoid those "1 cal" sprays.
Oil spray smell nasty to me
True, I use avocado oil spray and have never had any problems with it.
Lol, olive oil is not even ideal for frying.
Never had an issue using the 1 cal sprays in my non stick pan
i coulnd't agree more
I love the technique of a dry hand and a wet hand! Also very easy to follow the instructions! Thank you for the recipe! So yum!
Ive got something to put into your wet hand. And then you can smile lile a donut
I recently made chicken in my air fryer and it was amazing. And now I see this video, which is a sign from God to make it again! 😁 I use Avocado oil spray instead of olive oil spray. One suggestion I'd make is to add a bit of Worcestershire sauce to your buttermilk and let the chicken sit in it for at least two hours before beginning the cooking process. You'll thank yourself later for the massive bump in flavor. Great video!!! 🤗
Hi- great tips thank you!!!
I think so.I have't air fryer before,so i don't know air fryer liner paper.But now we produce this kind of product,very useful
Thanks for sharing 🌷🌷! Sounded like amazing 👏👏👏
One of the best, simple recipes I've seen.
Thanks so much 🙏🏻
I always spray almond oil in my air fryer basket. It doesn't hurt anything! Chicken looks good, thanks for sharing
This is what I’m looking for! Spraying the chicken before putting it in the air fryer.
Thank you so much for this recipe! It’s not very common for me to follow RUclips instructions and achieve such great results! This is a highly informative and accurate recipe for delicious air-fried chicken. ❤️ My husband loved it! he said it is like a kfc chicken😂
Best air fryer chicken video ever!
Thanks so much Wendy!
This is an extraordinary recipe dude thanks a lot. I've just tried it and it is absolutely amazing. Since I was cooking a large batch, I had to cook half the chicken in the oven. If you want to use this recipe for oven cooking, increase the temp a bit, 195 degrees celcius worked greatly for me.
I like all your recipes, been doing them and everything comes out perfect. Especially your roasted chicken in the air fryer.
So happy to hear that Catalina! Thank you for letting me know :)
Yes! Usually chickens that are pasture-raised (fed more of a grass diet) have higher beta-carotene, more omega 3s, more vitamin D, and more vitamin E in their diet and that translates to a more orange yolk! So we are consuming healthier eggs from healthier chickens :D
Great to know, thank you Diana!
They're also eating more insects and rodents which are their natural food.
Nowadays farmers buy chicken feed with ingredients that produce highly orange egg yolks, so it doesn't really mean they are healthier anymore. 😐
@@diane4488 That's true. Doesn't mean a thing anymore. Only way to know for sure is to raise your own laying hens.
@@flynlow43 or lay your own eggs. 😐
Thanks for the recipe! Turned out so good without the need to deep fry!❤
Two tips: 1. Add some baking poweder to the flour. It changes the PH of the skin and makes it crispier. 2. Let the coated chicken rest a while so the baking powder has time to work, and so that the coating sticks to the chicken more.
Ive tried baking powder before to make it crispier and it does but it gives it a weird taste. At least for me it does.
Corn Starch wrks good as well
@@jamesthomas4624 Thanks
@@davelanger No Problem 💪🏽💨🍗
@@davelangerWeird taste is because you used 'baking soda' not baking powder
soak chicken for 24hrs in buttermilk for an even more delicious and crispy chicken end result, the buttermilk works on the chicken overnight and softens it and makes it better.
Thank you for this tip!
They are more vibrant and different because the eggs I used to to buy the yolk was always yellow. Yours are nice orange color and organic.
Just got an air fryer and I'll try making this version of air fried chicken. Great video and I like the tip of the wet hand and thr dry hand. I'm always messing up bith hands ha ha ha
OMG the technique with the dry and wet hand is actually genius, I am so stupid not to think of that earlier!! I always had goop stuck to my fingers after breading two chicken pieces and had to wash my hands every minute LOL
Simple amazing recipes, I love simplicity.
I clutched my invisible pearls when the chicken came out!!! They look so good!!! Trying to have cleaner ways to have cheat meals and you delivered!!! Thank you so much ❤️✝️💕🙏🏽
I've watched a few of your videos to get tips on my new air fryer and I like them all. One thing I don't do is spray inside the unit with pressurized sprays. Hydroflorocarbons will, over time, deteriorate non stick surfaces. I don't know what kind of sprayer you're using but I just have a spritz bottle I filled with olive oil. It works just fine.
Thanks i tried it it's very nice! I would add some white pepper as well next time
Gotta tell you how much I enjoy your videos! I just tried your fried chicken recipe using boneless skinless thighs, and it’s amazing. Good “burn” and crunch. Keep ‘em coming!
I’m so happy to hear that Mike. Thank you for letting me know.
Did you use the same timing and heat settings? Often bone in / bone out will be a bit different , probably in timing???
@@mariad4337 kept it the same and it is marvelous!
Great tip! It’s the anchovies that bump up the flavor…BTW there is an actual chocolate cake recipe that calls for a small amount of anchovy. Completely counterintuitive but true! 😊😊
WHAT! Fried chicken without the skin? Heresy. 🤯🤯😊
the color of the egg yolk does look vibrant
Thank you so much for this recipe. Binge watching your videos 😄 and loving all of them 😊
we produce this kind of product,very useful,if you need we can supply you free sample.
Wonder what it would taste like if I use coconut milk instead of buttermilk??? Imma try it❤❤❤
i soak my chicken in a milk/buttermilk bath with a bit of hot sauce over night of for few hours, makes a heap of difference.
You're right. I do the same thing.
Looks delicious and the preparing instructions are very easy to follow. Save me a chicken leg to go!
I tried your recipe and enjoyed it. The seasoning was spot on
That really looks very crispy, as it looks deep-fried. Not dry. 💯🔥🔥🔥👍🏾🤜🏾
5:05 360 F = 182C 🐔
I've used a zip top bag as a mixing bowl. I used clothes pins to clip the zip top bag to my dish drainer to hold it in place, then used a wire whisk to mix cake batter in the bag. A stainless steel liner (not non-stick coated) from a pressure cooker makes a very nice mixing bowl too. So does the plastic 1-gallon tub ice cream comes in. I used to go camping, spur of the moment. I learned how to make do.
That was a good, juicy and flavorful chicken, thank you!
For two pounds (4 legs and 2 chicken thighs with skin and bone) of chicken, I used 4/5ft of a cup of flour and 3/4 cup of buttermilk and had a bit leftover. I also added onion powder, mustard powder and Montreal chicken spice seasoning to taste. Finally, I added a tea spoon of liquid smoke to the buttermilk. I prepped my air fryer for 4 minutes before cooking the chicken. Sprayed the bottom of my (NinjaFoodi 12/1 air fryer / combo) air fryer and the chicken (inside the basket) with vegetable oil and cooked 11 minutes at 360°. Flipped only the legs, sprayed again, cooked another 11 minutes. I let it rest for 4 minutes in my plate before eating, and it was awesome. The skin was crispy and the chicken flavorful & moist. I only realized when writing this comment that I forgot the egg. Turns out, I didn't need it. :)
Thanks Coit!
So happy it came out great for you. Thanks for your suggestions also 🙌🏻
Glad I read your comments! Was wondering if I could leave out the eggs (allergy). Now I know. Thanks!
Thanks Bud, I needed to find out how GOOD an Air-Frier is before buying one. I love KFC Type Chicken and i need Easy/Good meals.
For even crisper chicken double dip the chicken. Egg wash, flour, egg wash, flour.
Exactly his wasnt as crispy
That’s for the info . Looks good and for listing the Cooked temperature 👍👍👍👍
The darker the yoke, the fresher the egg.
Chickens fed a varied diet have a darker bolder egg yolk color. Free range eggs have a more vibrant color and IMO a
better taste.
Whenever I can ,I buy pasture raised eggs which a lot pricier than even organic & I can see that the yolk color is so vibrant & yours look like that.
Did you pre heat the air fryer first?
You should always do so. Written recipes (for stuff you put in oil) don't take this into account, because they assume that the oil is already hot and good to go.
Looks good but i dont do buttermilk but yes will do 🥚 four n seasonings 🎉🎉🎉😂
Your videos are always awesome. So far I’ve learned to make potato fries, salmon and wings from your channel. Funny last week i was looking into your channel for fried chicken recipe and lucky me this video pops on my notifications.
Gonna try this week. Could you please do a burger recipe too☺️. Your recipes are clean and easy to follow for newbies like me. Im sure everyone will be excited to see that😍. Thanks king..👑
Thanks so much. I hope you love my fried chicken recipe, it really is delicious!
Love your video simple and to the point. Going to try it out today! Thank you for sharing.
This looks fantastic and easy too. 😺😋
Very nice and simple recepie,easy to fallow,thank you so much for shairing
Mine turned out really well. Thanks for the recipe!
I agree. The eggs look a lot brighter than I expected. I don’t know why it would matter but there you go.
This came out SO good! Thank you! 💜
Really fantastic and thanks for sharing and one more idea or tips that you can use tongs and fork for the coating chicken
TLDR
Air Fryer Fried Chicken
2lbs (~900g) Chicken - sprinkled with salt & pepper
Wet coating mix
2 eggs
500ml butter milk
Dry coating mix
2 cups plain flour
1 tsp salt
1 tsp pepper
2 tbsp garlic powder
1.5 tbsp paprika
coat with wet mix then dry mix then spray with olive oil
cook for 20min @ 360F (180C), turning halfway - ensure min 165F (75C) internal temp when cooked
Thanks
that is amazing, I just orderd my air fryer i cant wait to try your recipe
@6:03 RIP earphone user
lol
I love the color of the yolk of your egg. What egg brand do you buy?
For the Keto fam:
Half Keto - Less carbs, substitute almond flower for regular flour
Full Keto - Zero carbs, substitute ground up pork rinds (unflavored) for regular flour (you CANT taste them)
Great tips. Thank you!
Thanks my man I'm going to imply this technique into making some Nashville chicken fries but ima add buffalo sauce into the buttermilk I appreciate Your technique
I just tried this I'll let you know how it comes out
Hey Justin,I appreciate your video brother. Weight cutting season is hard for me , but your videos are making it a bit easier. Just subscriber, Thanks for this video!
Reason the egg yokes are brighter orange is they feed them corn. That was the way it was when we had chickens in the 70tys in Oklahoma.
I made these chicken wings for my family and they turned out wonderful. Thank you very much for the recipe.
Looks amazing and I’ll try it…curious if one could use the excess buttermilk/egg batter for scrambled eggs and how would it taste?
Buttermilk scrambled eggs sounds disgusting
Thank you for this delicious recipe the taste is perfect the same with deep frying
Looks delicious. I was told you couldn't use flour in an air fryer so I'm very glad I saw your video. Definitely going to fry me some chicken with your receipt.
we produce this kind of product,very useful,if you need we can supply you free sample.
If you looked carefully, the chicken that he put in the air fryer does not have any flour on it.
The more corn in the chicken's diet, the darker the yolk. Greetings from OZ.
Wow sarap nang crispy chicken
Yolks that are orange are organic but REALLY GOOD organic 👍👍👍👍🙏
Thank you, for sharing this recipe. ❤
❤I need to start using my air fryer, chickens looks really yummyyyy 😊
I'm going to make this today :)
Another cool recipe for my yesterday buyed air fryer. 🙂
adamsın justin... hem de kocaman bir adamsın...
o kadar tarif denedim tutmadı, bu mükemmel oldu... herkes çok beğendi...
alkışlar justinoyaaa :)
Thank you for this video what what would you recommend to put in the batter mix if I want more of a spicy taste
Just finished eating those delicious chicken drumsticks. Amazing recipe, and good temperature/time settings on the air fryer.
Yes your eggs yolk looks amazing fresh from the farm. That’s how it should look like.
I am from the old country Jerusalem and when we were kids we got our eggs from the farm field rite from under the chicken. They look just like that.
I’m sure u buy organic.
Delish
Love watching you ❤
Thanks for the receip
The seasoning was amazing
i also spray the airfryer and it works fine. if i don't often some of the food sticks to the bottom
Wow amazing recipe looks so delicious 👍🏼👍🏼🤤🤤👌👌❤️❤️
❤Thanks for the recipe and tips❤
Man what great tips for a crispy crist!
Thanks for sharing!
May be a silly comment but I’m just learning how to cook. I follow many different recipes for various things with different seasoning but it never ends up tasting good. I think the quality of meat might play a part. What brand of chicken do you use?
How easy! I am purchasing that Dual Blaze air fryer you are using too!
Fish suddenly makes me very ill so i am eating chicken instead. Thanks foe this video, its great!
We have orange eggs in Australia. Yellow mostly I’ve seen in US or other countries. I googled it some years ago and it said it’s just whatever the farmers feed the chickens. Their particular diet can change the colour. Taste is the same. So farmers will deliberately choose the diet they want to maintain that colour. So I guess Australia likes orange. I do too. Although it’s cool to see different colours like bright yellow.
Excellent Coit just treated Mom to you recipe edited version and the chicken is done. Thanks for sharing appreciated 🙏
I also agree that the yolk look more orange than normal
Flawless golden crispylicious 👌
লাইক দিয়ে দেখলাম খুব ভালো লাগলো 🎁🎁🔔🔔🇧🇩🇧🇩
i like the mechanical and systematic behind every action food looks good too. just discovered the channel today and will start trying the recipes
this recipe changed my life never a never ate normal ckiken again also modiefied it too be more spicy
Great to hear! What did you add to make it spicy? Hot sauce?
I always get Vital Farm organic pasture riased Eggs . It makes a differnt . Their chickens raise outside on pasture . They get to eat the bugs and sunlight .
Will surely try
In my Ninja 20min@390 did a bit more done on the inside. I used corn flakes crushed slightly in the flour.
I love your recipe
this recipe seems really good, i just have 2 questions
1) how spicy is this chicken?
2) what would be a good substitute for buttermilk? i don't have any and theres no shops near me that sell it
Mixed butter and milk
You can Google for alternative. One simple one is 1 cup milk and 1 tablespoon vinegar or one cup plain yogurt.
Chicken is not spicy.
great idea! I just want to make comments on two different observations. The first thing you should know, is if you went to culinary school, like I did, you are aware, that the way to bread and coat chicken for frying, is a 3-step breading process. Or, a 4-step battering process. First, I would dredge the chicken in seasoned flour, that which contains my paprika,salt and garlic powder. The second step, is egg wash with your eggs and buttermilk. Then finally, dredge in bread crumbs, particularly Panko bread crumbs. Some shake and bake mixes will work as a substitution for bread crumbs. However, that there som shake and bake mixes, that which are a seasoning only, in that which case you must use bread crumbs. If the shake n bake mix you hhave is a seasoning, make sure you add that to your flour. Sometimes, I use large zippy bags for tossing the chicken into bread crumbs. But 20 minutes at 365 degrees or above for 20 minutes should be ideal. Also, I would not use olive oil, I like avacado oil, as just like extra virgine olive oil, it is cold pressed. In fact, that you can find Canola oil, that which is cold-pressed. Finally, I would not use an aerosol spray in your air frying basket. Try to find an olive oil spray in a non-aerosol can, as that the aerosol and other toxic ingredients will cause the nonstick coating on your basket and drawer to break down and flake off. If I miss-spelled anything, I appologize. I'm trying to type fast here. I liked and subscribed, because my intent and attempt is to have comfort food, but keep it as clean as possible.
You could have made your own in less time than it took you to type all of this nonsense out.