👍If You Enjoy Cooking Leave a Like! ❗Activate Subtitles in your Language! 😋Discover other Delicious Recipes: ruclips.net/video/fhJJ_0-cNtw/видео.html&ab_channel=RosarioCooking
@@RosarioCooking I just made one and mine needed more than 20 mi it’s but I’m still enjoying it thanks ! I didn’t have the ingredients to make the sauce so I’m using Caesar Dressing which is ok. I didn’t do flour but cut it and dipped it in egg and then did the bread crumbs with lots of seasoning 🥰
@@fearnofish8940 probably different people have different tastes so using spices you prefer would make this most enjoyable for each person. Like I don’t care for smoked paprika , I used paprika , creole seasoning, garlic powder and Goya seasoning salt.
That lid hack! Genius!!! I love onions! ALL onions! Fried, raw, baked, sauteed, breaded, yellow, white, vedalia, green, leeks...all are so delicious! If anyone else loves onions as much as I do....try them on a BLT. You'll never go back! (I actually add American cheese, too. I call it a BLTCO (bacon, lettuce tomato, cheese and onion) or BLT deluxe)
@mariaw.5412 you will need to remove a lot of material from the knife to renew the edge to its former glory. So by using this method you are severely shortening the lifespan of the blade. It's the reason we use cutting boards and not plates.
This is the first time I’ve seen this done. Love your technique! I’ve never tried this before and often wondered how to do this! Your demonstration turned out beautifully!🤗
Yeah, as others have said it’s just like Outback’s Bloomin’ Onion! I miss those since moving from the USA. The dipping sauce looks really good! Thank-you for the recipe.
Interesting! I might have to try it. Hard to get up for trying recipes when one is a singleton. I haven’t had a blooming onion in years, but I liked them.
Are you one of those people who don't chew with your mouth closed while eating chips and salsa at the Mexican restaurant? That shits annoying to us with misophonia so it would be great if people think of others in public 🤷
To send the dipping sauce right over the top, try replacing the sour cream with an equal amount of cream-style horseradish (like Arby's Horsey Sauce). You're welcome! 😊 👍
Greetings from Oklahoma USA. My 9th great grandfather Jon was a "burgess" in Edinburgh around the 1700's. A local Scott told me it was pronounced "Ed den buddah"
Delightful. This is like cooking meditation! The sound and actions pair with music... You've made your cooking art!! The other day I was slicing an onion and slowed down just to listen to the sound...like these videos...it was enjoyable. Thank You!
This is a nice recipe that I will try. Thank you for sharing it. It may not be the first one I've seen, showing how to make blooming onions, but it's a good one. The dressing you made (sauce), I've seen it called "Thousand Island" Thank you. Happy New Year from SE Michigan.
Hello 👋 from America 🇺🇸, Even though I'm vegan 🌱 I loved your video ❣️. I can easily take your detailed outline of this yummy 😋 recipe and make it vegan. I really appreciate your step 🪜 by step 🪜 approach, you make it very easy to follow😁 Thank you 🤗so much for sharing✨✨✨✨
Ich würde das jetzt unbedingt probieren wollen! 🤤 Kenne diese Zwiebel nur ausfritiert... Das muss ich mal probieren Ein schönes und gesundes neues Jahr wünsche ich dir und deiner Familie ❤
Hello my new friend. Thank you 🙏 for sharing. This looks so delicious. Definitely going to try this recipe. I have left a gift for you 🙏🛎️Happy new year to you and your family and God bless everyone.🙏😋👍🛎️💕🌍
The key to success with this recipe is the type of onion used. It won’t work with every onion, it must be a large sweet onion with a mild flavour. This type of appetizer is served in restaurants such as Outback Steakhouse and The Keg and the dipping sauce is likely a similar recipe as well.
They say never to spray your air fryer rack with cooking spray. But I noticed you said oil spray. If it's an actual cooking oil spray it'll probably be okay. But the stuff in the cooking sprays can remove the non-stick quality of your grill I've had it happen before more than once and now I use parchment paper liners or silicone liners.
Correct. TOO MANY Internet chefs ignorantly tell people to use cooking spray in their air fryer and nonstick pans. That's bad because the spray has lecithin, the protein that makes eggs so hard to scrub off. When you subject lecithin to high heat, it bakes onto the nonstick surface. Repeated coatings will cause carbonization, which is pretty much impossible to remove.
No, it's simply a container filled with seed oil and a spray on top, I also read that the spray ruins the non-stick, You have to be careful and spray it only on food.
👍If You Enjoy Cooking Leave a Like!
❗Activate Subtitles in your Language!
😋Discover other Delicious Recipes: ruclips.net/video/fhJJ_0-cNtw/видео.html&ab_channel=RosarioCooking
@@RosarioCooking I just made one and mine needed more than 20 mi it’s but I’m still enjoying it thanks ! I didn’t have the ingredients to make the sauce so I’m using Caesar Dressing which is ok. I didn’t do flour but cut it and dipped it in egg and then did the bread crumbs with lots of seasoning 🥰
Should be made with chickpea flour or a.k.a chat flour. If you use regular white flour! You'll lose the Indian authentic taste and texture.
My only suggestion for this recipe, try substituting the sweet paprika for smoked paprika. 👍👍
@@jamestitterton1627 I used egg and bread crumbs and seasoning and it was very good
@@fearnofish8940 probably different people have different tastes so using spices you prefer would make this most enjoyable for each person. Like I don’t care for smoked paprika , I used paprika , creole seasoning, garlic powder and Goya seasoning salt.
That lid hack! Genius!!!
I love onions! ALL onions! Fried, raw, baked, sauteed, breaded, yellow, white, vedalia, green, leeks...all are so delicious!
If anyone else loves onions as much as I do....try them on a BLT. You'll never go back! (I actually add American cheese, too. I call it a BLTCO (bacon, lettuce tomato, cheese and onion) or BLT deluxe)
Use of a lid for cutting is perfect!
Not for the knife lol
@@jbaz964 That’s why they’re invented knife sharpeners. 😊
Upon seeing the metal lid I decided I am going to use a plastic lid to protect my knife’s edge.
@mariaw.5412 you will need to remove a lot of material from the knife to renew the edge to its former glory. So by using this method you are severely shortening the lifespan of the blade. It's the reason we use cutting boards and not plates.
@sandybruce9092: "Use of a lid for cutting is perfect!" I generally use a knife for cutting.
Classic Outback blooming onion. I'd add some grated Parmigiano to the bread crumbs.
That’s why you add what you want to recipes. The recipe is simple a guide to how to make it. I always change recipes to add what I like.
This is the first time I’ve seen this done. Love your technique! I’ve never tried this before and often wondered how to do this! Your demonstration turned out beautifully!🤗
Thank you! 😊❤️
Yeah, as others have said it’s just like Outback’s Bloomin’ Onion! I miss those since moving from the USA. The dipping sauce looks really good! Thank-you for the recipe.
Good to see someone with nicely shaped, manicured, clean hands making a cooking video.
Nicely shaped? What kind of videos are you watching?
Fabulous recipe, can’t wait to try. And the video was great. Short and to the point. From Missouri, USA.
Interesting! I might have to try it. Hard to get up for trying recipes when one is a singleton. I haven’t had a blooming onion in years, but I liked them.
Looks scrumptious and much healthier than deep frying!
I love Bloomin’ Onions. This looks great! Thanks. 🇨🇦
Canadian here wonderful onion just 👍 great
I lived in Vicenza for a year and a half. What a beautiful country it is.
I love the lid idea. My dipping sauce is mayo, sour cream, dijon and creamed horseradish. Pack a nice punch
No I love the brown crispy edges 😋😋 can’t wait to try 😋 thank you 😊
Greetings from London UK, what a brilliant hack for chopping and 'calming' onions and what a clever and unusual, and tasty air fry recipe :) :) :)
This onion was a popular appetizer at a restaurant called Outback in the USA. They served it with a side of french dressing.
As far as I know it still is! This is wonderful idea and if I had an air fryer I’d do this, but it’s not new!
@@sandybruce9092. I’m here to tell you it still is!!!
It wasn't French dressing. It was more like the ketchup mayo sour cream dip she made.
Get one, they're great. Especially cooking meat@sandybruce9092
Most excellent simple way to enjoy a blooming onion at home!! Thanks for sharing your recipe!!
Happy New Year 🎊
Brand new air fryer and I'll definitely be trying this. Thank you.
We add horseradish to our sauce. Going to try your version this weekend!
Looks delicious and sounds so good when crunching while eating.
Are you one of those people who don't chew with your mouth closed while eating chips and salsa at the Mexican restaurant? That shits annoying to us with misophonia so it would be great if people think of others in public 🤷
Oh, I can't wait to try this. Thank you for sharing.
Love this idea! Thank you from Texas, USA
Looks like a recipe worth trying.
I'm picking up what your putting down . Love the crunch !
Wow. I’m going to try this. From Pennsylvania USA
Looked so pretty when it was done...like a flower. 😊
From Florida USA, many thanks for sharing this fantastic recipe!
Wonderful blooming onion. Watching from Houston
To send the dipping sauce right over the top, try replacing the sour cream with an equal amount of cream-style horseradish (like Arby's Horsey Sauce). You're welcome! 😊 👍
Omg! This looks and sounds delicious!!! 🤤
This recipe is so yummy ❤ Added Horseradish to the sauce !! So good 😋 thank you for sharing !
That looks delicious, hi from Arkansas in USA
O my god looks amazingly
Thank you for sharing. I am 100% going to try this with my New Year’s Day dinner surf and turf!!
Iove that you can make a meal out of an onion. My mouth is watering😋
That looks so delicious. I am in England. Thank you.
Wonderful ! Thank you soooo much. Can’t wait to try this. I am from Texas in the USA
Linda e maravilhosa. Vou experimentar pois gosto muito de cebola
Obrigada pela receita e um feliz Ano Novo .Lisboa -Portugal
Edinburgh Scotland. Happy New Year. Ti auguro un buon anno nuovo.
Greetings from Oklahoma USA. My 9th great grandfather Jon was a "burgess" in Edinburgh around the 1700's. A local Scott told me it was pronounced "Ed den buddah"
The best video I've seen yet. Your technique is so much better. 👍
Thank you very much! 😊❤️
I will try this! Hello from Pennsylvania!
This was delightful and your sounds is so great!!!
Kentucky! Happy New Year.
I love a brilliant idea...thank you!
This is called a blooming onion where I'm from, I love going to the fair every summer and getting one of these! So good!
Delightful. This is like cooking meditation! The sound and actions pair with music... You've made your cooking art!! The other day I was slicing an onion and slowed down just to listen to the sound...like these videos...it was enjoyable. Thank You!
Thank you very much! 😊❤️
Soòo good....please keep recipes coming .. ...❤Happy New Year
Hello from Australia, but I am dying a little at the green growing things on the inside of the onion 🤣
Seems like you have issues
It's all edible
It’s only onion - not a problem!!!
Excellent recipe. I will definitely give it a try !!
😋 looks delicious 👍🏻
Can’t wait to try this. Looks delicious. I’m in central Arkansas US. Thank you.
Than you for sharing, im going to try it. Ive never had one. Happy new years 🎉
Looks Great, I will surely try it. Thank You for sharing
😁😁
Pittsburgh...Happy New Year! Great looking recipe.
Hola from Apple Valley, California. This looks great! I’ll try it.
Love your video. Simple, usefull. Thanks from Indonesia🇮🇩
looks scrumptious 😋 😍
This is a nice recipe that I will try. Thank you for sharing it. It may not be the first one I've seen, showing how to make blooming onions, but it's a good one. The dressing you made (sauce), I've seen it called "Thousand Island" Thank you. Happy New Year from SE Michigan.
USA FLORIDA and wanting to try this
Looks and sounds yummy!!
Hello 👋 from America 🇺🇸, Even though I'm vegan 🌱 I loved your video ❣️. I can easily take your detailed outline of this yummy 😋 recipe and make it vegan. I really appreciate your step 🪜 by step 🪜 approach, you make it very easy to follow😁 Thank you 🤗so much for sharing✨✨✨✨
Do u know how to tell if someone's vegan? They'll tell you😂
This looks great. I'm going to make this
I’m making a blooming O for the Rose Bowl game this afternoon.
Happy New Year 🎊🎈
Ich würde das jetzt unbedingt probieren wollen! 🤤
Kenne diese Zwiebel nur ausfritiert...
Das muss ich mal probieren
Ein schönes und gesundes neues Jahr wünsche ich dir und deiner Familie ❤
Gibt es solche Zwiebel im Deutschland? Ich habe die in nur ein Restaurant in USAmerica gesehen.
@jlmww Ja, die gibt es bei uns immer auf dem Weihnachtsmarkt Nähe Stuttgart.
Die ist dort der Renner und schmeckt sehr lecker 👍
Hello my new friend. Thank you 🙏 for sharing. This looks so delicious. Definitely going to try this recipe. I have left a gift for you 🙏🛎️Happy new year to you and your family and God bless everyone.🙏😋👍🛎️💕🌍
Looks very similar to the Blooming Onion at Outback or the Cactus Blossom at Texas Roadhouse. I think I will try it with Panko breadcrumbs.
In restaurants they fry it, this is the healthier version. With panko breadcrumbs it will be delicious!
Wow this looks yummy 😋
Looks yummy to me! Thank you
England! I’ll try that! ❤
This is awesome! I wish I could eat those. They tear my tummy up but nice for parties so others can enjoy! I hit the Subscribe button! Happy NY!
Thank you! 😊❤️
Wonder if this would work in a toaster oven style air fryer ...
I'm looking forward to trying this!
Looks great.
I did the same but deep fried it and it was fantastic
Thank you for posting!
Looks so good!!!
New York. Wonderful recipe.
Happy New Year's Rosario and Everyone ! I Enjoyed your video I will try it out ! Hello from Michigan ! ✌️🫶🙂
Damn😆, looks & sounds amazing 👍💯.
You have kind hands.
Thanks for sharing. Will try this soon
Im going to make this today ,thanks❤ for the awesome recipe
Utah. Thx for sharing this recipe
Thanx... from Australia
Looks good! I'll try it.
Absolutely lovely I'm from the UK 😊
La Habra, Cal.
Great recipe! Thank you
The key to success with this recipe is the type of onion used. It won’t work with every onion, it must be a large sweet onion with a mild flavour. This type of appetizer is served in restaurants such as Outback Steakhouse and The Keg and the dipping sauce is likely a similar recipe as well.
Houston, Tx here.
Looks wonderful 👏👏👏
Using lid to pprevent cutting through is a good idea!
AWESOME idea, I'am your recipe to my file and use it.
Thank you😊 ❤
I'm watching from Bangkok.
Looks yummy and a lot less greasy than Outback!
This looks bloody lovely. I will try it but maybe get some curry spices and flavours into it. Great work.
Good idea adding curry, thank you, i'm happy you liked it! 😊❤️
I’m from USA,California
They say never to spray your air fryer rack with cooking spray. But I noticed you said oil spray. If it's an actual cooking oil spray it'll probably be okay. But the stuff in the cooking sprays can remove the non-stick quality of your grill I've had it happen before more than once and now I use parchment paper liners or silicone liners.
I always spray my a f pan with avacado oil
Not to spray w Pam type crap. Plain oil is ok.
I use an old spray oil bottle (Cleaned out) with rapeseed oil in it as it has a high burn point.
Correct. TOO MANY Internet chefs ignorantly tell people to use cooking spray in their air fryer and nonstick pans. That's bad because the spray has lecithin, the protein that makes eggs so hard to scrub off. When you subject lecithin to high heat, it bakes onto the nonstick surface. Repeated coatings will cause carbonization, which is pretty much impossible to remove.
No, it's simply a container filled with seed oil and a spray on top, I also read that the spray ruins the non-stick, You have to be careful and spray it only on food.
Viewing from Texas
Looks delicious.I think I will try it.Hope it turns out to be as good Good as you made it to look like😂
I'm J.C. from the U.S. in Alabama