Thank you so much for the great response to Part 1 of the 8 Rice Paper Recipes video I posted last week. Thanks to your support, I am excited to finally share Part 2 of the Rice Paper Recipes video today! Hope you enjoy!❤
Thank you for all your hard work and clear directions, I loved the steamed dumplings but I'd love to see more ideas without animal products and frying in oil. I never cared before but now I have to avoid them for health issues.
@@CharGC123 Thank you so much for your kind words! I understand needing to avoid animal products and fried foods for health reasons. I'll think of some delicious recipes that are free of animal products and not fried in the future. Take care!😊🙏
You just got a new subscriber based on how good those cabbage rolls looked - I’m ok with the fried part since I plan to eat a couple fewer than I normally would just so I can enjoy them the way they are supposed to be 😋 My question is about the starch you mentioned that can be mixed with flour instead of the pancake mix. Do you mean cornstarch? Also, should rice paper always be soaked before use? If so for how long? Thank you for the recipes. I look forward to exploring the others you have here.
@@rekhashome5587 Thank you so much for subscribing! You can use a mixture of half flour and half cornstarch instead of pancake mix. For rice paper, briefly dip it in cold water and then shake off the excess water. At first, the rice paper will not be soft, but after about 20 seconds, it will become soft and pliable enough to roll and fold. I hope this helps!😊🥰🙏
Wow, that sounds amazing! Adding chopped shrimp must have made it even more delicious. I’m so glad you enjoyed the recipe! Sweet chili sauce is a perfect dip too. Thank you for sharing your twist!😊👏👍🎉
This was so enticing. I'm diabetic and watch my carbs carefully. I love vegetables so these will be perfect. You make it look so simple. Thanks for sharing.
I'm glad you found it enticing! Vegetables are a great choice for managing diabetes and keeping carbs in check. I'm happy to hear that you think it looks simple. Enjoy your healthy meals, and thank you for your kind words!😊🙏
I just found your RUclips page and I’m really excited! The first videos I watch were eight ways to use rice paper part one and part two. Everything looks so delicious! Thanks so much.😊
Thank you so much for your kind words! I'm so glad to hear that you enjoyed the '8 Ways to Use Rice Paper' videos. I hope you find many more delicious recipes to try on my channel. 😊🥰🙏
New to your page. Watch and old one then this one. I'm looking to do more with rice paper. Like the cabbage and egg one only because I always have these ingredients. Thank you for including written recipes! Hello from Oregon, US.
Hello! Thank you for visiting my channel! I'm so glad you liked the cabbage and egg recipe. Thanks for your greetings from Oregon, and I look forward to your continued interest! Have a great weekend!😊🙏🥰
Thank you so much for your kind words! 😊I’m so happy you liked both videos and found the recipes exciting. It’s great to hear that the fast-paced editing worked well for you-I’ll definitely keep that style going!😊👏👍🎉
This is good! Thank you. I found a pack of round rice papers in my pantry. I must have bought them and forgotten about them! There are 24 in it and close to expiration date so I was happy to find this! I want to try the egg and vegetables one tomorrow morning because I have eggs and vegetables in my refrigerator. Greetings from Washington State in the USA. I am not very familiar with Korean food because we do not have very exotic restaurants out here in the country BUT a little Korean Fried Chicken restaurant opened in the city close by where I do most of my main shopping and I got some on the way home today! It was so tasty! So now I am excited to try to cook it myself.
Wow, I'm so glad you found the rice paper! It's great that you can use it before it expires. Hope you enjoy making a delicious egg and vegetable dumplings tomorrow morning. Thank you for taking the time to leave a comment! 😊🥰🙏👍
@@chungskfood I made it two or three times. I finally got the rice papers damp enough to roll and fold but not so soggy they get mushy. I made a version with shrimp that was tasty. Thank you for your videos, I would not know the right way to use them. When I run out of these papers I will look for more.
@@robertagregory7177 Hello! Congratulations on finally getting the rice papers just right after two or three tries! I'm so glad to hear that the version with shrimp was tasty. I'm thrilled that my videos have been helpful to you. Thanks for sharing!!😊👏👍
Dinner's in the oven and I've got 30 minutes to sit and relax and WOO HOO perfect timing with Part 2 of the rice paper recipes just posted! I especially appreciate this as my daughter has to be on a low carb diet at the moment due to a health condition and I'm trying hard to make meals that are low carb but still satisfying. I know these aren't 'low carb' recipes but they give me great ideas as a starting point.*THANKS CHUNG* Sending a little hug back to you!! Cheers from Oz!
Hi there! It's great to hear that you have some time to relax while dinner is in the oven. I'm glad the timing of Part 2 of the rice paper recipes worked out perfectly for you! Your efforts to create satisfying low-carb meals for your daughter are truly commendable. I'm happy to be of help. Thank you for the warm regards! 😊🥰🙏
Greetings from Vancouver, Canada👋 Thank you very, very much for sharing your beautiful recipes. You are simply the BEST! All of them part 1 and 2 are great. Bought rice paper will try cabbage and egg recipe.
Thank you so much for your kind words! I'm so glad to hear you’re enjoying the recipes. The cabbage and egg recipe is one of my favorites-hope you love it too! Happy cooking! 😊👏👍
Thank you for enjoying the tutorial! I'm really glad to hear that you succeeded in making kimchi. Even if you don't like spicy food, there are many different flavors in Korean cuisine that you can enjoy. Thank you for your greetings from Ireland!😊🥰🙏
Aloha from Hawaii! I like all of them especially the veg roll. I have a sister in law who is vietnamese n she makes alot of rolls with rice paper. I love it!!
Aloha!🌺 Thank you for your greeting from Hawaii! Veg rolls are so delicious, aren't they? Vietnamese rolls with rice paper must be fresh and flavorful! You're lucky your sister-in-law makes them often. Thanks for sharing!!😊👏👍
Hello..Thank you for your effort to teach us Korean cuisine. I like all the dishes prepared by you. Even if it's a bit difficult for me to find the sauces you use, I'll still try. I would like, if possible, to tell us what would be the sauces and ingredients that we can use as beginners. I would like you to guide me first. Thank you for your time. ❤❤
Hello! Thank you so much for your kind words. I'm so delighted to hear that you enjoy my recipes. I understand that finding the sauces can be a bit challenging. There is a video about essential ingredients for Korean cuisine that you can watch by clicking the link below. I hope it helps you with your Korean cooking. Thank you for taking the time to leave a comment!😊🥰🙏
Thank you so much! I'm glad you found the recipe what you were looking for. For the last dish, you can easily omit the shrimp and substitute it with plant-based alternatives like tofu or your favorite vegetables. Enjoy your cooking! 🌱✨
Thank you for always loving and supporting my recipes! Your enthusiasm isn’t greedy at all-it actually gives me great ideas. I’ll definitely try to create a part 3 in the future. Thank you for your wonderful suggestion. Have a happy weekend! 산드라 감사합니다!!😊🙏🥰👍
Great thankful for your sharing. I am on strict diet that can't take any wheat or wheat flour products, yet I miss the roll of vege which my family use to wrap them with wheat flour paper. Now, I can use your sharing way to roll the vege with the rice paper. Yeah! 🥰
I'm so glad I could help! It's wonderful to hear that you can now enjoy the veggie rolls with rice paper just like you used to with your family. Wishing you all the best with your healthy diet!😊🥰👏👍
Yes, you can freeze them, but a key point to remember is to wrap or package each rice paper roll individually. If they are frozen together, the rice paper will stick to each other. Good question, thanks for asking!😊🙏
Thank you! A neighbor gave me a package of rice papers and I don't know how to use them. Never saw them until the age of 67 😅 You are a great help with great videos and tutorials so I can finally enjoy these! Nicely fried in a little oil. Thank you 🥰
I like you Cabbage & Egg rolls, I made them and ally guest likes it. I shall try make the last video when I get more rice paper. Both are very good for my party during appero time
Just soak it in cold water for a second. The rice paper is not soft at first, but it becomes soft after about 10 or 20 seconds. Hope this works. Thank you!😊🙏
I really like your presentation of the recipes , very simple to follow and you make things very easy and simple to follow 👌👏🏻 and your recipes are awesome 😊
With my food allergies, I'd be altering all of your recipes. However, my faves in this video are Spicy Pork stir fry (I'd substitute tuna, salmon, lamb or beef depending) and Rice Paper Gimmari.
I totally understand needing to make adjustments for allergies! I really appreciate you still trying the recipes. Glad to hear you enjoyed the spicy pork stir-fry and rice paper gimmari! Hope you enjoy!😊🙏
New to your channel. Thanks for sharing your recipe, really want to try, but not sure how to choose the right kind of rice paper! Can you eat the rice paper without cooking? How many kinds of rice paper are there？ For one time I wanted to make spring rolls, and I was told to buy the kind for deep fry. Thank you.
Welcome to the channel! I'm glad you're interested in the recipe. Rice paper isn't eaten directly; you need to soak it briefly in water before using it. For spring rolls, soak the rice paper in water, fill it with your desired ingredients, and wrap it tightly. If you visit a Korean or Asian market, look for brands like Three Ladies or rice paper with a rose on the package. Be careful when deep frying rice paper, as it can cause oil to splatter. For deep-fried items like Chinese egg rolls, you might need to use a slightly thicker wrappers. Unlike spring rolls, egg rolls are made with thick, doughy wrappers made with wheat flour and eggs. I hope this answers your questions. Thank you!😊🙏
Me gustó mucho esta receta espero que pueda encontrar el papel de arroz 🍚 aquí en Bogotá Colombia 🤔🤔🤔🤔😲😲🤔🤔🤔 porque me gustaría hacer una de estas recetas nos enseña y espero ver más recetas gracias 💯🥰👏🏼👍🏼🙏🏼💋🥳🥳☺️😍💖💖💕🤩👍🏼👏🏼💐
Hello there! Thank you so much for the warm greeting 😊 '123 yum yum'-what a cute way to put it! I’m so happy to hear the recipes seem easy to follow. Hope you enjoy!😊🥰👍
Even after soaking the rice paper in water, it may be a bit stiff at first, but it will soften after about 20 seconds. That's the perfect time to roll in the ingredients.😊🙏
Thank you so much for the great response to Part 1 of the 8 Rice Paper Recipes video I posted last week. Thanks to your support, I am excited to finally share Part 2 of the Rice Paper Recipes video today! Hope you enjoy!❤
Thank you for all your hard work and clear directions, I loved the steamed dumplings but I'd love to see more ideas without animal products and frying in oil. I never cared before but now I have to avoid them for health issues.
@@CharGC123 Thank you so much for your kind words! I understand needing to avoid animal products and fried foods for health reasons. I'll think of some delicious recipes that are free of animal products and not fried in the future. Take care!😊🙏
You just got a new subscriber based on how good those cabbage rolls looked - I’m ok with the fried part since I plan to eat a couple fewer than I normally would just so I can enjoy them the way they are supposed to be 😋 My question is about the starch you mentioned that can be mixed with flour instead of the pancake mix. Do you mean cornstarch? Also, should rice paper always be soaked before use? If so for how long? Thank you for the recipes. I look forward to exploring the others you have here.
@@rekhashome5587 Thank you so much for subscribing! You can use a mixture of half flour and half cornstarch instead of pancake mix. For rice paper, briefly dip it in cold water and then shake off the excess water. At first, the rice paper will not be soft, but after about 20 seconds, it will become soft and pliable enough to roll and fold. I hope this helps!😊🥰🙏
@@chungskfood Thanks for getting back to me! Appreciate the help. I plan to try this soon.
Wow I made the cabbage egg rice paper dumplings, added some chopped shrimp…..very tasty! Thanks for the easy recipe! Dipped in sweet chili sauce
Wow, that sounds amazing! Adding chopped shrimp must have made it even more delicious. I’m so glad you enjoyed the recipe! Sweet chili sauce is a perfect dip too. Thank you for sharing your twist!😊👏👍🎉
They all look sooo delicuous. And simple. I already know what I will cook next with my oven pimpkin.
Thank you so much! Hope you enjoy and happy cooking!!😊👏👍
This was so enticing. I'm diabetic and watch my carbs carefully. I love vegetables so these will be perfect. You make it look so simple. Thanks for sharing.
I'm glad you found it enticing! Vegetables are a great choice for managing diabetes and keeping carbs in check. I'm happy to hear that you think it looks simple. Enjoy your healthy meals, and thank you for your kind words!😊🙏
I just found your RUclips page and I’m really excited! The first videos I watch were eight ways to use rice paper part one and part two. Everything looks so delicious! Thanks so much.😊
Thank you so much for your kind words! I'm so glad to hear that you enjoyed the '8 Ways to Use Rice Paper' videos. I hope you find many more delicious recipes to try on my channel. 😊🥰🙏
New to your page. Watch and old one then this one. I'm looking to do more with rice paper. Like the cabbage and egg one only because I always have these ingredients. Thank you for including written recipes! Hello from Oregon, US.
Hello! Thank you for visiting my channel! I'm so glad you liked the cabbage and egg recipe. Thanks for your greetings from Oregon, and I look forward to your continued interest! Have a great weekend!😊🙏🥰
I've just used rice paper to make summer rolls. Now I'll be thinking of ways to use them as a wrapper in cooked foods. Thanks for the inspiration!
That sounds great! Rice paper is so versatile. Hope you enjoy and happy cooking!!😊🥰👏
part 1 and part 2 both videos filled with amazing recipes, i will try them all! thanks. i like your fast-paced editing, makes it really easy to watch
Thank you so much for your kind words! 😊I’m so happy you liked both videos and found the recipes exciting. It’s great to hear that the fast-paced editing worked well for you-I’ll definitely keep that style going!😊👏👍🎉
This is good! Thank you. I found a pack of round rice papers in my pantry. I must have bought them and forgotten about them! There are 24 in it and close to expiration date so I was happy to find this! I want to try the egg and vegetables one tomorrow morning because I have eggs and vegetables in my refrigerator. Greetings from Washington State in the USA. I am not very familiar with Korean food because we do not have very exotic restaurants out here in the country BUT a little Korean Fried Chicken restaurant opened in the city close by where I do most of my main shopping and I got some on the way home today! It was so tasty! So now I am excited to try to cook it myself.
Wow, I'm so glad you found the rice paper! It's great that you can use it before it expires. Hope you enjoy making a delicious egg and vegetable dumplings tomorrow morning. Thank you for taking the time to leave a comment! 😊🥰🙏👍
@@chungskfood I made it two or three times. I finally got the rice papers damp enough to roll and fold but not so soggy they get mushy. I made a version with shrimp that was tasty. Thank you for your videos, I would not know the right way to use them. When I run out of these papers I will look for more.
@@robertagregory7177 Hello! Congratulations on finally getting the rice papers just right after two or three tries! I'm so glad to hear that the version with shrimp was tasty. I'm thrilled that my videos have been helpful to you. Thanks for sharing!!😊👏👍
Dinner's in the oven and I've got 30 minutes to sit and relax and WOO HOO perfect timing with Part 2 of the rice paper recipes just posted! I especially appreciate this as my daughter has to be on a low carb diet at the moment due to a health condition and I'm trying hard to make meals that are low carb but still satisfying. I know these aren't 'low carb' recipes but they give me great ideas as a starting point.*THANKS CHUNG* Sending a little hug back to you!! Cheers from Oz!
Hi there! It's great to hear that you have some time to relax while dinner is in the oven. I'm glad the timing of Part 2 of the rice paper recipes worked out perfectly for you! Your efforts to create satisfying low-carb meals for your daughter are truly commendable. I'm happy to be of help. Thank you for the warm regards! 😊🥰🙏
TFS! Will try this soon!! Love, love, love rice paper rolls! My family too! Will make for grandchildren
Sounds wonderful! Thank you so much and happy cooking!😊🥰👍👏
Greetings from Vancouver, Canada👋
Thank you very, very much for sharing your beautiful recipes. You are simply the BEST! All of them part 1 and 2 are great. Bought rice paper will try cabbage and egg recipe.
Thank you so much for your kind words! I'm so glad to hear you’re enjoying the recipes. The cabbage and egg recipe is one of my favorites-hope you love it too! Happy cooking! 😊👏👍
I love your ideas, very creative! Im going to make some of these with my Daughter! Thank you!
I'm so glad to hear that! I hope you and your daughter have fun making it. Thank you!😊👏👍🎉
Great tutorial. Easy to understand. I recently managed to make kimchi. I like Korean food but not too spicy though. Thanks from Ireland
Thank you for enjoying the tutorial! I'm really glad to hear that you succeeded in making kimchi. Even if you don't like spicy food, there are many different flavors in Korean cuisine that you can enjoy. Thank you for your greetings from Ireland!😊🥰🙏
I will start using the rice paper now .Your recipes are so healthy and delicious!
Thank you❤
Aww thank you so much for the kind words! Hope you enjoy!😊🥰🙏
Omgoodness I can't pick one they all look delishious ❤😊thank you very much
Aloha from Hawaii! I like all of them especially the veg roll. I have a sister in law who is vietnamese n she makes alot of rolls with rice paper. I love it!!
Aloha!🌺 Thank you for your greeting from Hawaii! Veg rolls are so delicious, aren't they? Vietnamese rolls with rice paper must be fresh and flavorful! You're lucky your sister-in-law makes them often. Thanks for sharing!!😊👏👍
Hello..Thank you for your effort to teach us Korean cuisine. I like all the dishes prepared by you. Even if it's a bit difficult for me to find the sauces you use, I'll still try. I would like, if possible, to tell us what would be the sauces and ingredients that we can use as beginners. I would like you to guide me first. Thank you for your time. ❤❤
Hello! Thank you so much for your kind words. I'm so delighted to hear that you enjoy my recipes. I understand that finding the sauces can be a bit challenging. There is a video about essential ingredients for Korean cuisine that you can watch by clicking the link below. I hope it helps you with your Korean cooking. Thank you for taking the time to leave a comment!😊🥰🙏
Korean Essential Ingredients: ruclips.net/video/FcZIMxLloSA/видео.html
Hi. Thanks for the video. Can we just eat straight away without frying them? First time trying rice paper . 😅
I will cook as you show.
จะต้องอร่อยแน่นอน ขอบคุณ
รักจากไทย
That's awesome! Hope you enjoy and happy cooking!! ขอบคุณ😊🥰🙏
Yes! I need apparel. It's Done! Love it!!! Great tag line!
Thank you so much! I'm glad you like it! 😊🥰👏👍
Ooh! Just what I'm looking for, can hardly wait to make the last one (but without shrimp since I only eat plants). Looks AMAZING 👏
Thank you so much! I'm glad you found the recipe what you were looking for. For the last dish, you can easily omit the shrimp and substitute it with plant-based alternatives like tofu or your favorite vegetables. Enjoy your cooking! 🌱✨
I love your channel. I just discovered it. Your recipes are great and your instructions and videos are clear and easy to follow.
Glad you like them! Thank you so much!😊🥰🙏
Donde comprar el el aros de artis o papel de attos
Замечательные рецепты.👍👏Обязательно попробую!Большое спасибо!!! 🌹👋
Thank you!😊🙏
I have been making rice paper rolls for over 15 years, and I have just now learned how to properly roll them. Thank you for your video.
Thank you for your kind words! I'm really happy to hear that my video was helpful. Keep making lots of delicious rice paper rolls!😊🥰👏👍
They look delicious, and I have 2 packages of rice paper so I’m making one of them today! Thank you!
That's awesome! Hope you enjoy and happy cooking!!😊🥰👏👍
One thing for sure, I love your recipes! I wish there was a part 3. Am I too greedy now? Have a pleasant weekend!
Thank you for always loving and supporting my recipes! Your enthusiasm isn’t greedy at all-it actually gives me great ideas. I’ll definitely try to create a part 3 in the future. Thank you for your wonderful suggestion. Have a happy weekend! 산드라 감사합니다!!😊🙏🥰👍
the addition of the rice paper after the kimchi pancake is done... is genius. so good. ty
Thank you for your kind words! I'm glad the rice paper goes well with the kimchi pancake 😊 I'm happy to hear you enjoyed it!🥰👏👍
Great thankful for your sharing. I am on strict diet that can't take any wheat or wheat flour products, yet I miss the roll of vege which my family use to wrap them with wheat flour paper. Now, I can use your sharing way to roll the vege with the rice paper. Yeah! 🥰
I'm so glad I could help! It's wonderful to hear that you can now enjoy the veggie rolls with rice paper just like you used to with your family. Wishing you all the best with your healthy diet!😊🥰👏👍
Can you prepare them and freeze?
Yes, you can freeze them, but a key point to remember is to wrap or package each rice paper roll individually. If they are frozen together, the rice paper will stick to each other. Good question, thanks for asking!😊🙏
Everything looks so yummy. Will def try these recipes!
Thank you so much for the kind words! Hope you enjoy and happy cooking!!😊🥰👍
Thk u great video of different uses of rice paper love the spicy pork rice paper roll❤❤
I'm so glad you enjoyed the video! The spicy pork rice paper roll is one of my favorites too. Have a great one!😊🥰🙏
Thank to Beautiful chef! I definitely will try the rolls.
That's awesome! Hope you enjoy!😊🥰👍👏
I like them all to try one at a time.
So glad to hear that! Thank you so much!😊🥰👍
I love
It"s done...Nice sound
Love from Thailand.
Thank you very much!😊🥰
Thank you! A neighbor gave me a package of rice papers and I don't know how to use them. Never saw them until the age of 67 😅
You are a great help with great videos and tutorials so I can finally enjoy these! Nicely fried in a little oil.
Thank you 🥰
Oh wow! I'm glad my videos gave you some ideas. Hope you enjoy!😊🥰🙏
They all look fantastic. I am going to try every single one of them.😊
Thank you so much for your kind words!! Have a great summer!!😊😘👍👏
so good explained and easy to find ingredients)
Glad you liked it! Thank you so much!😊🥰🙏
Thank you So MUCH Delicious ..the BEST👍 from the Philippines
Oh thank yo so much for the kind words! Hope you enjoy!!😊🥰👍
❤❤❤❤❤love watching your show. Thanks
😊🙏
I just subscribed and I will try those this week! I enjoy your videos. ✨
Thank you so much for subscribing! I'm so glad you enjoy the videos. Happy cooking!😊🥰🙏👍
Great recipe dear sis👌 big like👍🏻thank u so much my dear friend for sharing ❤keep going & stay connected ❤🇦🇪
Thank you so much !😊🙏
Great recipes thank you so much!!!❤
You are so welcome! Glad you like!!😊🥰🙏
Delicious. Thank you so much.🎉🎉🎉🎉🎉
Thank you so much! Hope you enjoy!😊🥰🙏
I like you Cabbage & Egg rolls, I made them and ally guest likes it. I shall try make the last video when I get more rice paper.
Both are very good for my party during appero time
Thanks so much! I'm glad your guests liked it. Can't wait to hear how the last recipe turns out when you get more rice paper. Happy cooking!!😊🥰👏👍
Thank you for your great recipe ideas. we will feast 💕
My pleasure! Hope you enjoy!😊🙏🎉
You can find the full recipe by clicking the Samsung Food link below. RECIPE: app.samsungfood.com/recipes/107018fa5658ca27489a55e35a73d7ebb19
Beautiful . I love these rice paper recipes❤❤❤❤❤❤
Glad you like them! Thank you so much!!😊🥰👏
Delicious 😋 Thank you so much!
Thank you so much! Hope you enjoy!😊🥰🙏
풀레시피는 아래의 삼성푸드 링크 누르시면 보실 수 있어요. 감사합니다! 레시피: app.samsungfood.com/recipes/107018fa561e3e37c9c9b6795d780aa1a8d
how long did you soak the paper in water? It gets too soft if soaked too long.
Just soak it in cold water for a second. The rice paper is not soft at first, but it becomes soft after about 10 or 20 seconds. Hope this works. Thank you!😊🙏
Ευχαριστώ ❤ από Ελλάδα . Πολύ κατανοητά Μπράβο
Ευχαριστούμε που παρακολουθήσατε!😊🥰🙏
Me alegro haber encontrado su canal. Me encanta toda sus comidas. Son muy saludables y nada complicadas. Muchas gracias ❤❤❤❤❤❤❤❤❤
Muchas gracias!!😊🥰👏👍
very nice rice roll paper receipe thanks for sharing
Thank you so much!😊🙏🥰
Kom bara till 1a receptet, och jag blev redan begaistrad av din matlagning. Verkade så enkelt 🫨🤗 .. nu måste jag Se färdigt på resten 😉🤗❤️🇸🇪
😊🙏
Se ve delicioso, voy a intentarlo gracias.
Gracias por disfrutarlo! 😊🥰
Merci Madame vos recettes sont delicieuses ❤
Merci! 😊🥰🙏
Your recipes are awesome! Thank you.
Glad you like them! Thank you so much!!😊👍👏
Thank you for sharing🙏🏻,looks so delicious😋😋😋
Thanks for watching! Have a great one!😊🥰🙏
いつもマンネリしていたライスペーパーのアレンジを知れて嬉しいです。早速作ります☆
ありがとう！
コメントありがとうございます！楽しんでいただけて嬉しいです😊🙏👍
Love all your recipes
Thank you so much for the kind words! Have a great one!😊🥰👍🙏
Mulțumesc frumos pentru rețete!
România 🌹🇹🇩
Mulțumesc!😊🙏
I really like your presentation of the recipes , very simple to follow and you make things very easy and simple to follow 👌👏🏻 and your recipes are awesome 😊
Thank you so much! I’m really happy to hear that you find the recipes easy to follow. Hope you enjoy the recipes and happy cooking! 👌👏🏻🎉
Thankyou, greetings from Australia 😊
Thank you for watching! Sending warm greetings from America! 😊🥰🙏
Fr.Chung 님 안녕하세요.
독일 바연 지방에사는 같은 정씨 네요.반가워요
너무 좋고 훌륭한 요리 방법 에 대해 감사드립니다
아 그러시군요!! 저도 반갑습니다. 제 영상 시청해주시고 댓글도 남겨주셔서 감사드려요!!^^😊🥰👏👍
Merci beaucoup Chef 🙏🌹
Merci!😊🥰
nice one, so inviting
Thanks for coming!😊🥰🙏
So happy I came accross your video. I am planning a girls night with my granddaughters to make spring rolls.
That's wonderful! Hope you enjoy with your granddaughters to make rice paper recipes! Happy cooking!!😊😊👏👏👍👍
@@chungskfood they turned out great and so easy!! My peanut sauce was terrible I need to work on that : )
@@gloriar3741 Wow!! I'm so glad the dish turned out great!! Thank you so much for sharing! 😍👏👍🎉
라이스페이퍼 요리 영상 보고 구독 신청했어요^^ 멋지세요^^
제 채널 구독해주셔서 감사합니다! 오늘도 좋은하루되세요!!^^😊🥰🙏
With my food allergies, I'd be altering all of your recipes. However, my faves in this video are Spicy Pork stir fry (I'd substitute tuna, salmon, lamb or beef depending) and Rice Paper Gimmari.
I totally understand needing to make adjustments for allergies! I really appreciate you still trying the recipes. Glad to hear you enjoyed the spicy pork stir-fry and rice paper gimmari! Hope you enjoy!😊🙏
I like all your recipes...thank you
So glad you like them all!!😍👏👍
좋은정보 감사합니다
맛있게 만들어볼께요~^^❤
감사합니다~~ 맛있게 만들어드세요~^^😊🥰👏👍
New to your channel. Thanks for sharing your recipe, really want to try, but not sure how to choose the right kind of rice paper! Can you eat the rice paper without cooking? How many kinds of rice paper are there？ For one time I wanted to make spring rolls, and I was told to buy the kind for deep fry. Thank you.
Welcome to the channel! I'm glad you're interested in the recipe.
Rice paper isn't eaten directly; you need to soak it briefly in water before using it. For spring rolls, soak the rice paper in water, fill it with your desired ingredients, and wrap it tightly. If you visit a Korean or Asian market, look for brands like Three Ladies or rice paper with a rose on the package. Be careful when deep frying rice paper, as it can cause oil to splatter. For deep-fried items like Chinese egg rolls, you might need to use a slightly thicker wrappers. Unlike spring rolls, egg rolls are made with thick, doughy wrappers made with wheat flour and eggs. I hope this answers your questions. Thank you!😊🙏
@@chungskfood Thank you for your reply. Can I use the same rice paper for Vietnam spring roll?
@@bonnieding-karaoke Yes! You can. Good luck😊🙏👏
@@chungskfood Thank you.
merci pour ces bonnes idées ! 🇨🇭
Merci!😊🥰
Thank you so much for the video and god’s blessings you always ❤❤❤❤❤❤
Thank you so much for your kind words! Wishing you lots of blessings and happiness too! 🙏✨
Fantastic! Kisses from Poland 🇵🇱
Thank you! 😃
Great video!!
Thank you so much! 😊🥰👏
Love your recipes. Your video is very informative. Thanks so much as I was a little clueless with the rice paper I bought
Thank you so much!😊🙏
I Love the vegetables.
That's great! Vegetables are so healthy!😊👏👍
Thank you for sharing this video nice video ❤cooking
Thank you so much for watching! Happy cooking!😊🥰🙏
Thank you❤
Thank you so much for watching!😊🥰
Excellent recipe ❤
Thank you so much for the kind words!😊🙏🥰
Yummy 🤤 thanks.
Thank you so much! Hope you enjoy😊🙏
Useful recipe ❤❤❤
Thanks a lot! 😊🥰
Thanks for sharing
Thanks for watching!😊🥰🙏
Thank you for the recipe
Thank you so much! Hope you enjoy😊🥰
"My" favorite?!!😳 No one, Like All of them, of course 😉😋😁🤣 Greatings from Sweden 🤗❤️🇸🇪
Thank you so much! Greetings from America!😊🙏
So good!
Thank you for watching!😊🥰
Thank you mom.I like it.
Thanks for liking!😊🥰
모든 메뉴 다 너무 맛 있겠어요.
맛있게 봐주셔서 감사해요! 오늘도 좋은하루되세요!!^^😊🥰👍🙏
Sooooooo toll !! Gruss aus Hamburg 🤝👍🙋♀️
Thank you!😊🥰
Me gustó mucho esta receta espero que pueda encontrar el papel de arroz 🍚 aquí en Bogotá Colombia 🤔🤔🤔🤔😲😲🤔🤔🤔 porque me gustaría hacer una de estas recetas nos enseña y espero ver más recetas gracias 💯🥰👏🏼👍🏼🙏🏼💋🥳🥳☺️😍💖💖💕🤩👍🏼👏🏼💐
Gracias! 😊🥰🙏
Greeting from The Sun Shine State USA. ! You make everything look so easy. It's "123 yum yum" and It"s good for everyone. Thank You!!!😍❤😘😘😘
Hello there! Thank you so much for the warm greeting 😊 '123 yum yum'-what a cute way to put it! I’m so happy to hear the recipes seem easy to follow. Hope you enjoy!😊🥰👍
레시피 다 맛있겠어요~~♡❤😊
맛있게 봐주셔서 감사해요~~ 무더운 여름 잘 보내세요~~^^😊❤️🙏
Thanks for nice recipes. I wanna try all recipes from recipe no 8 to 1..... Smile. Regards from Banten, Indonesia
So glad to hear that! Hope you enjoy and happy cooking!!😊🥰👏👍🎉
Like your vedio cos you didnt waste of time, its clear and easy.
Thank you so much for the kind words! Have a great one!😊🥰🙏
Beautiful love the pork rolls. Will try with chicken and same procedure and spices Thank you.
Thank you so much! Hope you enjoy!!😊👍👏🎉
Merci madame
Merci!😊🥰
Hi new to your video omg they are yummy, thank you for sharing ❤
I’m from New Zealand lol
Thank you so much!!😊🥰👏👍
Hello!! Thanks for watching from New Zealand!!😊👏👍🎉
Thank you
Thank you for watching!😊🙏
How long do you soak the rice paper for please? ❤
Just soak it in cold water and take it out quickly. About 1 second in the water is enough. Thank you!😊🥰
Even after soaking the rice paper in water, it may be a bit stiff at first, but it will soften after about 20 seconds. That's the perfect time to roll in the ingredients.😊🙏
@@chungskfood Thank you 🙏
@@barbaratimmermans5484 😊🌸