Fresh Spring Rolls Recipe with Best Dipping Sauce

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  • Опубликовано: 24 дек 2024

Комментарии • 1,7 тыс.

  • @JesusLovesYouSoMuch1
    @JesusLovesYouSoMuch1 3 года назад +156

    I love your uplifting and happy personality! Please don’t ever change for anyone especially rude internet trolls.

  • @alibutterfly5617
    @alibutterfly5617 3 года назад +44

    She reminds me of Julia Childs the way she speaks. Her tone and enthusiam reminds me of Julia. Will be making it again!

  • @gladyszavport6845
    @gladyszavport6845 2 года назад +8

    Yes, I love her personality; sometimes I only watch her recipes just to see her, she puts me in a better mood seeing her how happy she is

    • @logosrising4784
      @logosrising4784 5 месяцев назад

      her overly animated, almost jerky, body movement were an annoying distraction to me. Not natural at all. However, after reading your comment, i realized it's a silly thing to focus upon. Thank you.

  • @gloriakobayashi8979
    @gloriakobayashi8979 Год назад +5

    I’m from Philippines 🇵🇭 but permanently living here in Japan 🇯🇵,thanks for your menu… I’m gonna try this for my husband..😊❤

    • @Natashaskitchen
      @Natashaskitchen  Год назад

      You’re welcome! Thank you for watching. I hope you love the recipe.

  • @lizdcruz
    @lizdcruz 3 года назад +145

    This Vietnamese mom approves this recipe! Everything spot on!

    • @andrewwilliam363
      @andrewwilliam363 3 года назад +1

      Very lovely and beautiful, hi how are you doing!

    • @kenmoreSF
      @kenmoreSF 3 года назад +1

      @M W traditionally, basil is not added to this type of rolls. Summer rolls, yes, but this type of spring rolls no but when you make it, you can add whatever you want. Sky's the limit.

    • @Amatullah.574
      @Amatullah.574 3 года назад

      Thanks otherwise I don't trust it😉

    • @leahnhan5278
      @leahnhan5278 5 месяцев назад

      Yes! I was skeptical

  • @ericfoster3636
    @ericfoster3636 3 года назад +785

    Try adding basil and mint leaves. It will take them over the top!

    • @minahquentin1127
      @minahquentin1127 3 года назад +16

      Excellent idea. I must remind this.

    • @Vannguyen_69
      @Vannguyen_69 3 года назад +29

      Yes the mint will take it there...

    • @ArtiChauhan_
      @ArtiChauhan_ 3 года назад +4

      Reminded

    • @reneemills-mistretta790
      @reneemills-mistretta790 3 года назад +35

      Yes it does, I always add mint, basil & cilantro together in my spring rolls. Stack on top of each other once, then one more time behind the 1st stack so you get a bite of each in every bite. Once you try it like this, you will always insist on adding every time. It's also great to do on a Bom Mei sandwich. Basil, Mint, Cilantro together is a match made in heaven. Seriously.

    • @noonieshell5556
      @noonieshell5556 3 года назад +18

      Absolutely Thai basil is the best to use 👍

  • @etuara
    @etuara Год назад +18

    Oh my goodness!!!! I love you!!!! I’m Asian and I highly approve this! Beautifully done!!!

    • @Natashaskitchen
      @Natashaskitchen  Год назад +1

      Thank you so much!!

    • @haydz2698
      @haydz2698 6 месяцев назад

      I just made your spring rolls and sauces. I am so impressed, they were fantastic! I can't wait to show off to my friends. I won't tell them how easy it was!

  • @lucijam3337
    @lucijam3337 2 года назад +3

    Oh my, those look so delicious and easy to make! I was invited to my Filipino friend's home and they use a spoon to add sauce to their spring rolls, they don't dunk.

  • @ledangtrungphuongvy
    @ledangtrungphuongvy 3 года назад +9

    Hello from Ho Chi Minh City, Viet Nam! Love to watch this new video! Thanks a lot for your easy Western foods! You have a fan from Việt Nam ❤️

  • @tonynguyen157
    @tonynguyen157 2 года назад +1

    beautiful Spring Rolls, it's SOOOO GOOOD

  • @vovanthanh1691
    @vovanthanh1691 3 года назад +72

    I am from Viet Nam and this is the dish they serve on special occasion. And I am really excited to watch this video and try this recipe!!!

    • @valerieneal2747
      @valerieneal2747 3 года назад +13

      Vietnamese food is beyond delicious...it is heavenly.
      And very healthy too😍

  • @nicholasleonardo4788
    @nicholasleonardo4788 3 года назад +95

    Woke up at 2am bored and couldn't sleep. So I decided to make a cold noodle dish with your dipping sauce. I cooked fettuccine pasta and took your recipe for Paul Newman sesame ginger and peanut butter sauce and added 2 teaspoons sesame oil. Cooked the pasta and then added fresh parsley, scallions and 1/4 grated carrot. It came out unbelievable! Gave some to 4 neighbors and they went crazy. Try it. It's amazing. Thanks for that simple peanut sauce recipe. 🤗

    • @Mrs.VonChin
      @Mrs.VonChin 2 года назад +7

      So you and your neighbors were up at 2 am feeding each other? LOL JK!

    • @bluesteno64
      @bluesteno64 5 месяцев назад

      Awesome

  • @BiggSheppTheManMythAndLegend
    @BiggSheppTheManMythAndLegend 3 месяца назад +3

    The joy of The Lord is her strength and my wife and I love that and are about that life too! God bless and keep the Natasha's Kitchen Family, in Jesus' name! We love yaw!

  • @stevebrightbill6845
    @stevebrightbill6845 4 месяца назад +1

    Asian cooking is part of my culinary repertoire. This is one the of the best spring roll recipes I've seen with how-tos and tips on RUclips. Lots of good info presented with enthusiasm. Haven't made spring rolls for a while, so this was a great refresher. Thanks and best wishes.

  • @angiesyt
    @angiesyt 3 года назад +7

    Cute kiddos! Thanks, for sharing this recipe! Due to me having high cholesterol, I stopped eating shrimp over a year ago, but that’s because I didn’t realize how badly I was treating my body when I ate 2-3 lbs of shrimp a week. This recipe, however, has made me realize that I can occasionally eat shrimp, be satisfied (with about 3-4 rolls), and not overdo it with the shrimp. You’re appreciated!

    • @Natashaskitchen
      @Natashaskitchen  3 года назад +3

      Yes that is so true. I’m sure it’s okay as long as you know your limitations. 😊

    • @aimeejohnson8072
      @aimeejohnson8072 2 года назад

      You can use strips of cooked chicken breast instead of shrimp also

  • @tradergirl7067
    @tradergirl7067 Год назад +1

    I make these so often I crave them. I make them for the BF for his lunches too.. adding some crushed peanuts to the peanut sauce and fresh squeezed lime juice and mint makes them such a flavor explosion

  • @AkioAkemi
    @AkioAkemi 3 года назад +14

    Life would be so much better if we all knew someone with Natasha's energy.

  • @dean3583
    @dean3583 Год назад +2

    You make Vietnamese dipping sauce better than any restaurant I’ve been to. I’ve leaned it from a French lady and it was very good.

  • @nonaaffleck7208
    @nonaaffleck7208 2 года назад +6

    I've never made my own salad rolls, but for a while was addicted to them...I would buy them anywhere I saw them. Definitely the peanut sauce is my favorite, &:look how easy it is to make!

  • @ccorfield2243
    @ccorfield2243 Год назад +1

    Thank you for showing how to roll them. I don’t know why I could not get it from watching others but following your way finally made it work.

  • @ejej6934
    @ejej6934 Год назад +19

    I really appreciate you putting the ingredients list in the video description. Thank you for that.
    Also, I like seeing you suggesting using the julienne slicer or box grater for the carrots. If I have large carrots I just use a vegetable peeler to make long thin strips from the carrots and chop them to about 1 inch pieces. They seem to roll more easily within the wrapper.

  • @erikagrant3886
    @erikagrant3886 2 года назад +2

    Todo lo que lleva vegetales y mariscos se me hace delicioso. Gracias por darnos tantas recetas espectaculares. Eres unas de las mejores. Que Dios te bendiga y a tu hermosa familia desde mi Panamá

  • @TheDark4eyes
    @TheDark4eyes 3 года назад +4

    I love spring rolls. I learned to make the peanut sauce using crunchy peanut butter so the chunks work their way into the spring roll.

    • @lmaree200886
      @lmaree200886 3 года назад

      That's the best cheats way and cheaper than buying a jar of peanut butter and chopped peanuts separately 😁

  • @alanbrooke3237
    @alanbrooke3237 4 месяца назад

    I've had Spring rolls from my buddies wife she's from Thailand, he's from Cambodia. They were soo good!!

  • @jessicanguyen8420
    @jessicanguyen8420 3 года назад +96

    I’m Vietnamese currently living in Canada and I’m so glad you’ve posted this recipe. Tomorrow, I’m helping my mom roll spring rolls for her and her friends and sometimes, even if you’re Vietnamese, you’ll have to research for recipes of the food of your own culture so thanks a lot! 🤩

    • @tuyikundechantal1073
      @tuyikundechantal1073 2 года назад

      Is it possible to eat them with a folk?

    • @bobbiusshadow6985
      @bobbiusshadow6985 Год назад +1

      @@tuyikundechantal1073 if you want to eat with a fork, just put all the ingredients into a bowl instead

  • @8lazingSaddles
    @8lazingSaddles Год назад +1

    Thanks for all the great tips and ingredients list. I made this today and my spouse and I just loved them! I used a sweet chili dipping sauce I made with xylitol and tapioca starch instead of sugar and corn starch for a healthier sweet chili sauce.

  • @VanessaHolguin
    @VanessaHolguin 2 года назад +5

    You are just a treat... love your style, vivacity, and teaching method. Rock on, lady!

  • @princess9369-f7c
    @princess9369-f7c 2 месяца назад

    Ms.Natasha’s smiles are infectious and addictive! She makes it hard to log off from watching her ❤❤❤❤❤

  • @traceytrotter9934
    @traceytrotter9934 3 года назад +5

    Great advice to cut the shrimp in half, they look beautiful. I live in a small town and I finally found wraps! Now I live on these things. And actually eat some veggies which I am not real fond of usually. I use jicama, mushrooms, yellow peppers, sometimes fried maifun and avocados as well. Thank You!

    • @Natashaskitchen
      @Natashaskitchen  3 года назад +1

      I'm so glad you enjoyed the recipe.😊.

    • @meighn
      @meighn 3 года назад +1

      Just add as many kinds of veg as you can find. Everything will work together with that traditional sweet and sour sauce.

    • @doodahgurlie
      @doodahgurlie 3 года назад

      It's much easier to eat veggies when eating Vietnamese food...you can toss it in the noodle bowls (bun thit nuoung, which is usually charcoal grilled pork, but there are versions with different meats), all kinds of salads (i.e. the Vietnamese cabbage and carrot salads...also a version that uses unripe papaya, mango, etc.), Vietnamese sizzling crepes (banh xeo), banh khot, fried shrimp and sweet potato fritters, and so on and so forth. We wrap so many foods in lettuce or some kind of green with herbs and dip it in a special sauce (there are a million different iterations of sauces to go with each dish, too).

  • @maryf.g.4757
    @maryf.g.4757 Год назад +1

    amazing cooking..amazing family..thank you for your recipies..love you

  • @nicholasrooksby3327
    @nicholasrooksby3327 3 года назад +22

    Vietnamese spring rolls! Yummy! 😋

  • @larryzuiker5721
    @larryzuiker5721 Год назад +1

    You are a joy to watch as you help us through these recipes. Thank you for making food preparation so much fun.

  • @glendurant911
    @glendurant911 3 года назад +3

    Hi Natasha i have to say i love your up-beat manner and your easy-to-follow recipes.I, am truly a fan of yours.

    • @Natashaskitchen
      @Natashaskitchen  3 года назад

      Thank you so much, I really appreciate that. 😊.

  • @gwenhafford4112
    @gwenhafford4112 3 года назад +2

    I agree with the other commenters: watching you prepare and sample these made me hungry! I can’t wait to try them!

    • @andrewwilliam363
      @andrewwilliam363 3 года назад

      Very lovely and beautiful, hi how are you doing!

  • @buffygirl123123
    @buffygirl123123 3 года назад +46

    I ordered all my needed ingredients (frozen shrimp, butter lettuce, vermicelli noodles, carrots, fish sauce and rice paper) from Amazon Fresh last night and it arrived at 7:00 this morning. I got started right away and followed your video exactly. They were amazing Natasha! So fresh, crisp and delicious! My son helped me wrap them up and and it was a fun dish to make together. My husband, son and I had them for our lunch just now and we all loved them along with both dipping sauces you suggest. We have a few left over so I wrapped each individually in a damp paper towel and then into a zip lock bag. Hope to finish them off at dinner tonight! Thank you so much for this recipe and all of your very professional videos. Holly in Southern California

    • @andyjessica1749
      @andyjessica1749 2 года назад +1

      Do not order these from amazon. They cost 10 times the price you can get from asian store.

  • @jacquelinebell6467
    @jacquelinebell6467 3 года назад +2

    I love spring rolls. I used to buy them from this Vietnamese restaurant in NYC’s China town back in the 90’s. I remember tasting mint and basil too. Peanut sauce is good but I have to say I love the carrot/fish sauce dipping sauce best!

  • @autumnheidelberg8574
    @autumnheidelberg8574 3 года назад +15

    I am so excited for this video, my boyfriend and I LOVE these! I will not only watching this video now, but saving it for later so I can make them for us whenever we want them!🥰🤤

  • @jasonebeling6347
    @jasonebeling6347 2 года назад +1

    OK this lady cracks me up!! I can watch her all day. She's not afraid to eat and cracks herself up over her own corny jokes. And everything is "the best" This is my new favorite cooking show, but to be fair it's the only cooking show I watch but it's "the best"

  • @jdmxxx38
    @jdmxxx38 Год назад +6

    Looks absolutely delicious. I'll try the peanut sauce this weekend. Can't wait.

  • @donnapollock
    @donnapollock 3 года назад +1

    This is my favorite thing to eat anytime and I do. They are easy to make but I get busy sometimes and I for get to make me some, what a great diet food this is too. I always make extra shrimp for snacking. Thank you for the delicious recipe...God Bless you

    • @Natashaskitchen
      @Natashaskitchen  3 года назад

      You’re welcome! Great to hear that this is one of your favorites.

  • @tiamaraandrew5233
    @tiamaraandrew5233 3 года назад +4

    They look so good. I must try this. You are a great chef and baker Natasha.

    • @Natashaskitchen
      @Natashaskitchen  3 года назад

      I hope you enjoy! Let me know how it turns out. 😊.

  • @kaleyjoplinRAWRR
    @kaleyjoplinRAWRR 11 месяцев назад +1

    I just bought some rice paper and I’m happy I came across this video! I’m definitely gonna try this out. 💟

  • @lisaschaffel266
    @lisaschaffel266 Год назад +4

    I love Vietnamese Spring rolls, so delicious 😋

  • @sonjalottie2196
    @sonjalottie2196 Год назад +2

    I love making Natasha's recipes. Everything I cooked was really good. I only follow 3 content cooks, and she is at the top of the list. Ty Natasha

  • @Proserp1na
    @Proserp1na 7 месяцев назад +1

    That first sauce is awesome, goes great with all of those crunchy fresh ingredients.

  • @christinez5593
    @christinez5593 2 года назад +4

    Thank you,Natasha.This works perfectly for a light dinner.I put some avacado and it is just tasty and healthy.You are awesome!

  • @marionwensing
    @marionwensing 13 дней назад

    Thank you Natasha, great recipe, and you are just fabulous with your great humorous presentation.

    • @Natashaskitchen
      @Natashaskitchen  13 дней назад

      You are very welcome! Glad you enjoyed the recipe and the video! 😊

  • @doodahgurlie
    @doodahgurlie 3 года назад +4

    Mint. Gotta have mint for a proper spring roll. You can add both cilantro and mint or other herbs like Thai basil (my family only used Thai basil for our pho, though). But always gotta have fresh mint. :)

  • @khadijamorody4069
    @khadijamorody4069 2 года назад +1

    I love watching you sample the food! Makes me want to be beside you and help you eat them! They look scrumptuous! Wish I was there in your beautiful kitchen!

    • @Natashaskitchen
      @Natashaskitchen  2 года назад +1

      Thanks for always watching! It is always exciting to do the taste test.

  • @bluejay2309
    @bluejay2309 2 года назад +3

    I tried this recipe and the spring rolls and sauces turned out very well. I have been searching for the chili sauce for years. Thanks for making this video. 😊

    • @Natashaskitchen
      @Natashaskitchen  2 года назад

      You’re so welcome! So glad you liked it. ❤️

  • @krystleknott
    @krystleknott Год назад +2

    Thanks so much for sharing

  • @huyentrannguyen8813
    @huyentrannguyen8813 3 года назад +48

    Oh my God, I can’t believe you made this dish Thank you for bringing Vietnamese cuisine to the world and your fans ❤️
    I love your dishes and the recipes are so easy to follow. I’ve been making lots of dishes from your Chanel and my husband loves them all.

    • @Nina-vy8ld
      @Nina-vy8ld 2 года назад +3

      @Huyen Tran Nguyen From that time Jesus began to preach, and to say, Repent: for the kingdom of heaven is at hand. Matthew 4:17 GOD BLESS AND LOVES YOU!!!

    • @octoberflower6943
      @octoberflower6943 2 года назад +3

      To the world!? Wtf! She appropriated a culture, you should thank the people from the culture because they allowed her to enjoy their culture. It's called respect for others inviting you to their culture.

    • @crazycutz8072
      @crazycutz8072 Год назад

      To the world? I think we have eaten this dish for years now.. 😅

    • @ShilohInLove
      @ShilohInLove Год назад

      ⁠​⁠@@octoberflower6943Although her comment was inappropriate it was not cultural appropriation. Cultural appropriation is borrowing from another culture without asking permission. The person you were complaining about was proselytizing. I agree it was disrespectful and pure bullshit.

  • @lissudaryati4812
    @lissudaryati4812 Год назад +2

    I should try this fresh spring roll, so fresh, healthy and yummy. Thanks Nathasa.

    • @Natashaskitchen
      @Natashaskitchen  Год назад

      I hope you love the recipe! :)

    • @lissudaryati4812
      @lissudaryati4812 Год назад

      I did it some times. It's really good, healthy and so fresh. Thank you so much. Good luck

  • @bbgirl6741
    @bbgirl6741 2 года назад +6

    Love those spring rolls 🤗
    Thanks for making it so easy, that even I can make them 🤔will definitely make them soon 👍🏼 , Rachel in Texas

  • @paridowlatdad4893
    @paridowlatdad4893 Год назад +1

    You are so so so sweet and you are describe the whole recipes so well .job well done young lady .

  • @SunnyCarnivore
    @SunnyCarnivore 3 года назад +6

    That peanut sauce trick is amazing! I am going to be using that alot!

  • @jeffvannguy8601
    @jeffvannguy8601 2 года назад +1

    Spring rolls looks very yummy.
    You did a great job.
    I am a Vietnamese guy I love to cook also I make spring rolls often. But I like your spring rolls.

  • @TraceyKorol
    @TraceyKorol 3 года назад +3

    hahaha my fav part...Diana...you all are adorable...dabbing with your kids...love it! This is my husbands favorite food of all times...i made them the other day and i think i let the wraps sit too long in the water for they ripped on me and very difficult to handle. I also made them with pork, what i had on hand, instead of shrimp. Much prefer the shrimp so i will make your verson next. Thank you Natasha for the great video.

    • @Natashaskitchen
      @Natashaskitchen  3 года назад +1

      Sounds good, I hope he will lovw this version too. 😊

    • @doodahgurlie
      @doodahgurlie 3 года назад +2

      Traditionally they're made with thinly sliced pork belly and shrimp, but you can put all kinds of protein in there. Viets have versions with flavored baked/broiled fish like salmon. We do butter shrimp and beef (cooked on a flat top electric griddle) as a fun interactive group meal and everyone wraps their own while the shrimp and thinly sliced beef are cooked in the butter. You can do chicken and other seafood in the butter, too. It's all good, but please add mint with the cilantro. To me, mint is what makes a spring roll great and cilantro is the sidekick. :)

    • @TraceyKorol
      @TraceyKorol 3 года назад +1

      @@doodahgurlie sounds great! I will try that! 👍

  • @lunapeyton6415
    @lunapeyton6415 Год назад +1

    I added Thai Basil/ Mint leaves. Very nice recipes!

  • @shavinidesilva7894
    @shavinidesilva7894 3 года назад +7

    Anything with seafood , makes me drool ♥️

    • @kelvinb3409
      @kelvinb3409 3 года назад

      Hello dear how're you doing and hope you're good and nice meeting you over here

  • @mariceldb2990
    @mariceldb2990 3 года назад +2

    Looks delicious..quick and simple. Will dine with Newman tonight with the family. Thanks

    • @Natashaskitchen
      @Natashaskitchen  3 года назад

      Enjoy and I hope everyone will love these rolls.

  • @madhusudhananpalanaiappan5345
    @madhusudhananpalanaiappan5345 3 года назад +5

    Today I made chocolate cupcakes from your recipe after completing my exams , trust me they were so good

  • @kathymyers-host6187
    @kathymyers-host6187 3 года назад +2

    I can't believe how much your kids have grown since I started watching your Channel ❤️

    • @andrewwilliam363
      @andrewwilliam363 3 года назад

      Very lovely and beautiful, hi how are you doing!

  • @katherinecornette5315
    @katherinecornette5315 3 года назад +8

    Perfect for a hot summer meal! Will definitely try these this week.

    • @andrewwilliam363
      @andrewwilliam363 3 года назад

      Very lovely and beautiful, hi how are you doing!

    • @macnchessplz
      @macnchessplz Год назад

      These would do best in summer and the baked ones in the colder months.
      It’s fall right now but I’m making half fresh and half baked.
      I love these things and haven’t had the fresh ones in a long time.

  • @kittyhasclaws2807
    @kittyhasclaws2807 2 года назад +1

    OMG, yummy. Trying this weekend. And once again, fun video.

  • @Fatimazalme
    @Fatimazalme 3 года назад +8

    Wow can't wait for this recipe ! Yr videos are always stunning:)

  • @Samramos4488
    @Samramos4488 2 года назад +1

    WELL DONE..SOOO REFRESHING..BREAKFAST LUNCH OR BRUNCH OR DINNER..TASTY ANYTIME MEAL

  • @emilyly23
    @emilyly23 3 года назад +8

    This is how I make my spring rolls! But I don’t like that brand of wrapper. Try using the ‘Three lady brand’ or sunlee wrapper.

  • @taniacole3466
    @taniacole3466 Год назад +1

    Ok, so I made the spring rolls and sauces and I have to say, coming from an extremely picky person, it was delicious. The sauces, great

  • @Yamp44
    @Yamp44 3 года назад +28

    I love spring rolls, but I am allergic to seafood,so I make mine with grilled chicken slices. I love the idea of that peanut sauce with the ginger dressing. I am definitely gonna try it.

    • @MeAndSomething
      @MeAndSomething 2 года назад +4

      If you are allergic to seafood, you can try boiled pork belly, fried egg, grill beef, fried tofu (if you wanna try making vegan style),... Just slice all ingredians into the roll size and wrap them. That's all.

    • @AmuRa606
      @AmuRa606 2 года назад +1

      I’m sorry and I’ll be really upset if I was allergic to seafood I love it and I was born on an island fish everywhere it would me sucked, 😊 you can make different stuffing the chicken sounds good

  • @samkey7614
    @samkey7614 2 года назад +1

    Oh wow!!! I'm going to try your way for the peanut sauce. This is so much easier.

  • @ruthtran9494
    @ruthtran9494 3 года назад +10

    hi Natasha tks for sharing Vnese cuisine. I am a Vnese. I wud like to suggest 1 little thing.. we often call the fried ones "spring rolls".. to diferentiate with this kind (just wrap no fry.. with diferent rice paper.. the fried ones use the thinner paper). For this kind we call "summer rolls". Or you can try call it in Vietnamese names it wud be much nicer.. GOI CUON or NEM CUON for the fresh..NEM RAN or Cha GIO for the fried ones. "" For rolls we also have some other diferent kinds as well.

  • @Limerick502
    @Limerick502 2 года назад

    That's a summer roll----no frying...these are awesome!!!

  • @philochristos
    @philochristos 2 года назад +4

    you make that look super easy. I'm going to try it for the first time today. Wish me luck!

  • @kelalamusic9258
    @kelalamusic9258 Год назад +1

    My wife makes them quite often. What she does, instead of cilantro, she uses fresh mint leaves. Give it a try. You won’t regret it. Yum!

  • @MacshaddyMarie
    @MacshaddyMarie 2 года назад +12

    One of my favorite side dishes at Vietnamese or thai food spots. They always make them sooo bland recently, I’ve stopped getting them places. Definitely can’t wait to try your recipe! You made it so easy to follow.

    • @Natashaskitchen
      @Natashaskitchen  2 года назад +1

      I hope it becomes your new favorite recipe.❤️

  • @virginiaconway374
    @virginiaconway374 3 года назад +1

    I could just jump through the screen I LOVE spring rolls!

  • @KG-lr2qw
    @KG-lr2qw 2 года назад +3

    I just made your traditional style dipping sauce - it is amazing. It tastes just like the Vietnamese I used to go to. Thank you for sharing this

  • @HappyDays-75
    @HappyDays-75 3 года назад +1

    I’m salivating. Yummy 😋

  • @madrasta420
    @madrasta420 3 года назад +10

    Hey Natasha!!
    This good for my dinner tonight as I was wondering what to cook with my Korean kimchi fried rice. I've made spring rolls before but not homade sauces. Thats the icing on the cake!! Now I can really show off to my family 😁! Thanks Natasha, you are always there for me. 👍

  • @antoninatiangco3764
    @antoninatiangco3764 2 года назад +1

    I love vietnamese spring roll
    It is just sad
    The mall that had vietnamese
    Outlet closed already
    Now i know how to prepare one for my family
    Wish you all the best

    • @Natashaskitchen
      @Natashaskitchen  2 года назад

      Don’t be sad, you can now do your favorite spring rolls at home. 😊

  • @camillebilley9316
    @camillebilley9316 3 года назад +6

    Yummy 🤤 I can’t wait to try this recipe. It looks so delicious 🤤

  • @gravel2474
    @gravel2474 2 года назад +1

    Excellent video, very easy to follow , and I love your enthusiasm

  • @majdaoulaak1060
    @majdaoulaak1060 3 года назад +4

    Your just the perfect youtber for me. Love you and your family also ur cooking alott.

  • @nightowl4206
    @nightowl4206 Год назад

    My rice paper were much smaller, I used 2 of them and it worked good. Very tasty, thank you!
    Natasha, AZ.

  • @kohyarnaderi5928
    @kohyarnaderi5928 3 года назад +3

    Great recipe! I've never made fresh spring roles. This recipe seems simple enough for me to do.

  • @LostTarot1
    @LostTarot1 Год назад +2

    Gurl thank you for the recipe and the video it was so good

  • @locafly
    @locafly Год назад +4

    This is hilarious. The end isn’t a yeet. The end is called a dab. 😹😹😹

  • @griffbrown4927
    @griffbrown4927 Год назад

    Her quirks work really well for this context - super charming

  • @2020klwiet
    @2020klwiet 3 года назад +14

    Instantly hungry. Looks so fresh and delish!

  • @cc959
    @cc959 3 года назад +1

    i tried already and i love it thank u for sharing to us the recipe

    • @andrewwilliam363
      @andrewwilliam363 3 года назад

      Very lovely and beautiful, hi how are you doing!

  • @lizalphonse5416
    @lizalphonse5416 3 года назад +6

    Adding to my New Years list! It's me and my daughter so we are going to make some veggie lo mein and maybe teriyaki chicken and definitely these.
    Can't forget that amazing cream cheese ball spread 😋

    • @Natashaskitchen
      @Natashaskitchen  3 года назад +1

      Sounds like a great plan. You both have a great time and Happy New Year!

  • @MrGMountain
    @MrGMountain 2 года назад

    This is absolutely fantastic. TY. I will do half/half with shrimp and chicken.

  • @gilbert_malicdem21
    @gilbert_malicdem21 3 года назад +20

    this is another recipes and I'm hope to try for this is, SPRING ROLLS I am from the Manila Philippines 🇵🇭🇵🇭

  • @lizaortega7369
    @lizaortega7369 Год назад

    I enjoyed everytime I see your video, I love when you make it salamat for this recipe

    • @Natashaskitchen
      @Natashaskitchen  Год назад +1

      Thank you too for watching ❤️

    • @lizaortega7369
      @lizaortega7369 Год назад

      @@Natashaskitchen thank you ma'am for sharing this video, I've so much learn a lot, every time I'll make it to my boss

  • @vyhuynh7406
    @vyhuynh7406 3 года назад +10

    There should also be some boiled pork belly in the spring roll. Missing either the shrimp or pork belly is like losing its soul🤌. The cilantro seem a little lonely in it, we normally add a few kinds of herbs like cilantro, basil, garlic chive, even green onion, and a few others herbs which I can’t remember their names🥲 but it should be based on your preference. However, cilantro is unlikely to be used that much alone because for some people, they think the flavor of cilantro taste like soap ( some people i know said so) (there are some chances that you might feel the same)
    About the sauce, don’t use garlic chili sauce, just use some fresh chili because the target is to not having a mud looking dipping sauce. A part of the garlic can be minced really fine for flavor, and another small part can be minced and chop a bit bigger (this is top secret😑🤌) so when you add it to the fish sauce, it will float on top (with the minced chili). Also, no shredded carrots in it, i don’t remember any place in vietnam do that, there’s also another light sauce that is normally eaten with some traditional rice flour cake that have pickled carrot and radish (the same kind of pickles they use in Vietnamese “banh mi”) so this can be a misunderstand🤔. If you are too lazy to make the sauce, hoisin sauce is a authentic alternative🙂 (⛔do not eat it with ketchup or hot sauce⛔️ but if you like it that way then🤷). There is also a Vietnamese peanut sauce for a slightly different kind of spring roll in my hometown, but i don’t have the recipe 😑 (so her peanut sauce should go with it nicely, she has crazy instinct for food😮)
    Both kinds of sauces I mentioned should have a clear brown base, red (of 🌶 or 🥕) and white (of 🧄 or radish). You shouldn’t be able to smell or taste the fish sauce’ distinct flavor, the flavor of the garlic chili sauce is sweet, salty and a little spicy but not too much(the lemon is just to give a “fresh” and balance feeling but don’t make it sour... 🤷 but some do like it a bit teeny tiny sour🤷)
    Btw, i have to say that her rolling technique is on point 🤌🤌🤌 we all want to see our proteins out in the front🌚

    • @neoli3610
      @neoli3610 2 года назад

      Everything is fine with the fish sauce except putting sesame oil and rice vinegar in it. I don't think any Vietnamese make fish sauce that way. Garlic chili is a good substitute for Thai chili if you don't have Thai chili.

    • @aiai-j7i
      @aiai-j7i 2 года назад

      Mint! I absolutely need mint in mine.

  • @pennydickinson3258
    @pennydickinson3258 2 года назад +5

    Those look amazing! I've always had them with mint leaves inside rather than cilantro, but I'm sure it's very good as well! Thai basil is also awesome and if you chop some peanuts and add it to the peanut sauce, it adds a nice little crunch:) Thank you for your recipes!!!!!

  • @julialane6588
    @julialane6588 3 года назад +1

    I'm so glad you did the short cut with the Paul Newman ginger dressing. I'm going out now to buy & try.. thank you

  • @abbiemadrigal7123
    @abbiemadrigal7123 3 года назад +6

    Another great and easy recipe to make for my family❤️ Thank you Natasha and Aloha.

  • @rekakura985
    @rekakura985 Год назад +1

    Love love spring rolls 👍🏻