I just made your spring rolls and sauces. I am so impressed, they were fantastic! I can't wait to show off to my friends. I won't tell them how easy it was!
her overly animated, almost jerky, body movement were an annoying distraction to me. Not natural at all. However, after reading your comment, i realized it's a silly thing to focus upon. Thank you.
I’m Vietnamese currently living in Canada and I’m so glad you’ve posted this recipe. Tomorrow, I’m helping my mom roll spring rolls for her and her friends and sometimes, even if you’re Vietnamese, you’ll have to research for recipes of the food of your own culture so thanks a lot! 🤩
Asian cooking is part of my culinary repertoire. This is one the of the best spring roll recipes I've seen with how-tos and tips on RUclips. Lots of good info presented with enthusiasm. Haven't made spring rolls for a while, so this was a great refresher. Thanks and best wishes.
Oh my God, I can’t believe you made this dish Thank you for bringing Vietnamese cuisine to the world and your fans ❤️ I love your dishes and the recipes are so easy to follow. I’ve been making lots of dishes from your Chanel and my husband loves them all.
@Huyen Tran Nguyen From that time Jesus began to preach, and to say, Repent: for the kingdom of heaven is at hand. Matthew 4:17 GOD BLESS AND LOVES YOU!!!
To the world!? Wtf! She appropriated a culture, you should thank the people from the culture because they allowed her to enjoy their culture. It's called respect for others inviting you to their culture.
@@octoberflower6943Although her comment was inappropriate it was not cultural appropriation. Cultural appropriation is borrowing from another culture without asking permission. The person you were complaining about was proselytizing. I agree it was disrespectful and pure bullshit.
I am so excited for this video, my boyfriend and I LOVE these! I will not only watching this video now, but saving it for later so I can make them for us whenever we want them!🥰🤤
One of my favorite side dishes at Vietnamese or thai food spots. They always make them sooo bland recently, I’ve stopped getting them places. Definitely can’t wait to try your recipe! You made it so easy to follow.
Oh my, those look so delicious and easy to make! I was invited to my Filipino friend's home and they use a spoon to add sauce to their spring rolls, they don't dunk.
Thanks for all the great tips and ingredients list. I made this today and my spouse and I just loved them! I used a sweet chili dipping sauce I made with xylitol and tapioca starch instead of sugar and corn starch for a healthier sweet chili sauce.
I love spring rolls, but I am allergic to seafood,so I make mine with grilled chicken slices. I love the idea of that peanut sauce with the ginger dressing. I am definitely gonna try it.
If you are allergic to seafood, you can try boiled pork belly, fried egg, grill beef, fried tofu (if you wanna try making vegan style),... Just slice all ingredians into the roll size and wrap them. That's all.
I’m sorry and I’ll be really upset if I was allergic to seafood I love it and I was born on an island fish everywhere it would me sucked, 😊 you can make different stuffing the chicken sounds good
I love spring rolls. I used to buy them from this Vietnamese restaurant in NYC’s China town back in the 90’s. I remember tasting mint and basil too. Peanut sauce is good but I have to say I love the carrot/fish sauce dipping sauce best!
Adding to my New Years list! It's me and my daughter so we are going to make some veggie lo mein and maybe teriyaki chicken and definitely these. Can't forget that amazing cream cheese ball spread 😋
hi Natasha tks for sharing Vnese cuisine. I am a Vnese. I wud like to suggest 1 little thing.. we often call the fried ones "spring rolls".. to diferentiate with this kind (just wrap no fry.. with diferent rice paper.. the fried ones use the thinner paper). For this kind we call "summer rolls". Or you can try call it in Vietnamese names it wud be much nicer.. GOI CUON or NEM CUON for the fresh..NEM RAN or Cha GIO for the fried ones. "" For rolls we also have some other diferent kinds as well.
I am so glad I stumbled onto your channel last night when I just did a search on chicken pie, and yours came up. I'm hooked on watching your videos. I love to cook and much rather cook than eat out. You make cooking so much fun!
These would do best in summer and the baked ones in the colder months. It’s fall right now but I’m making half fresh and half baked. I love these things and haven’t had the fresh ones in a long time.
Eating this right now while watching your video. This version of peanut sauce is a short cut I am going to try, I am vietnamese by the way. I use the same ingredients for the wrapping this is so crazy 🤪 lol. The way you wrap it looks beautiful.
When we cook the noodles, we actually just put it on a water (tap water is fine) for minutes so it'll be soft. We'll then put it on a boiling water after. It will take less than 7 minutes for it to cook because it is already soaked in water beforehand.
NA👏🏻TA👏🏻SHA👏🏻 these are OUT OF THIS WORLD AMAZING!!!!! the sauces pack a punch! Such a hit in our home tonight! Girl you never disappoint! Thank you! Thank you, thank you!
That's how my family ate it growing up and we're Viets. All the fixings are set out and everyone wraps their own and eat as they go. It's fun, interactive food that's refreshing and delicious. :)
Tip: don’t soak the paper in the water. Just dip it into the warm water and then as it sits as you load up the filling, the paper will perfectly soften. Less likely to tear on you especially if you’re a beginner with these. Trust me guys I learned the hard way ;)
I use red vermicelli noodle- cook just like spaghetti. Made sure the noodle is a little bit dry. I have use deli meat like turkey or ham for my American friends that don’t like shrimp. Cut the deli meat like the cucumber. If you want to last longer and not stick together, wrap each one in plastic wrap especially if you are making a large batch for a big group of people. In the Asian community, we usually made a few hundreds. We do in assembly line. Better and healthier than egg roll-no oil.
I’ve been craving these and I got my ingredients already I’ve made them before but this time im watching all different kinds of ways they’re made and I like this one you have two sauces I was just going to the peanut sauce
![Cody Johnson - I'm Gonna Love You (with Carrie Underwood) [Official Music Video]](http://i.ytimg.com/vi/yy9PuYMU29g/mqdefault.jpg)
Oh my goodness!!!! I love you!!!! I’m Asian and I highly approve this! Beautifully done!!!
Thank you so much!!
I just made your spring rolls and sauces. I am so impressed, they were fantastic! I can't wait to show off to my friends. I won't tell them how easy it was!
Yes, I love her personality; sometimes I only watch her recipes just to see her, she puts me in a better mood seeing her how happy she is
her overly animated, almost jerky, body movement were an annoying distraction to me. Not natural at all. However, after reading your comment, i realized it's a silly thing to focus upon. Thank you.
I’m Vietnamese currently living in Canada and I’m so glad you’ve posted this recipe. Tomorrow, I’m helping my mom roll spring rolls for her and her friends and sometimes, even if you’re Vietnamese, you’ll have to research for recipes of the food of your own culture so thanks a lot! 🤩
Is it possible to eat them with a folk?
@@tuyikundechantal1073 if you want to eat with a fork, just put all the ingredients into a bowl instead
Asian cooking is part of my culinary repertoire. This is one the of the best spring roll recipes I've seen with how-tos and tips on RUclips. Lots of good info presented with enthusiasm. Haven't made spring rolls for a while, so this was a great refresher. Thanks and best wishes.
Oh my God, I can’t believe you made this dish Thank you for bringing Vietnamese cuisine to the world and your fans ❤️
I love your dishes and the recipes are so easy to follow. I’ve been making lots of dishes from your Chanel and my husband loves them all.
@Huyen Tran Nguyen From that time Jesus began to preach, and to say, Repent: for the kingdom of heaven is at hand. Matthew 4:17 GOD BLESS AND LOVES YOU!!!
To the world!? Wtf! She appropriated a culture, you should thank the people from the culture because they allowed her to enjoy their culture. It's called respect for others inviting you to their culture.
To the world? I think we have eaten this dish for years now.. 😅
@@octoberflower6943Although her comment was inappropriate it was not cultural appropriation. Cultural appropriation is borrowing from another culture without asking permission. The person you were complaining about was proselytizing. I agree it was disrespectful and pure bullshit.
You make Vietnamese dipping sauce better than any restaurant I’ve been to. I’ve leaned it from a French lady and it was very good.
That’s lovely feedback, thank you!
I am so excited for this video, my boyfriend and I LOVE these! I will not only watching this video now, but saving it for later so I can make them for us whenever we want them!🥰🤤
Life would be so much better if we all knew someone with Natasha's energy.
That’s an awesome compliment ❤️
😂😂😂
One of my favorite side dishes at Vietnamese or thai food spots. They always make them sooo bland recently, I’ve stopped getting them places. Definitely can’t wait to try your recipe! You made it so easy to follow.
I hope it becomes your new favorite recipe.❤️
Oh my, those look so delicious and easy to make! I was invited to my Filipino friend's home and they use a spoon to add sauce to their spring rolls, they don't dunk.
Hi Natasha i have to say i love your up-beat manner and your easy-to-follow recipes.I, am truly a fan of yours.
Thank you so much, I really appreciate that. 😊.
Thanks for all the great tips and ingredients list. I made this today and my spouse and I just loved them! I used a sweet chili dipping sauce I made with xylitol and tapioca starch instead of sugar and corn starch for a healthier sweet chili sauce.
Wonderful!
That peanut sauce trick is amazing! I am going to be using that alot!
You are a joy to watch as you help us through these recipes. Thank you for making food preparation so much fun.
Thank you
I love spring rolls, but I am allergic to seafood,so I make mine with grilled chicken slices. I love the idea of that peanut sauce with the ginger dressing. I am definitely gonna try it.
If you are allergic to seafood, you can try boiled pork belly, fried egg, grill beef, fried tofu (if you wanna try making vegan style),... Just slice all ingredians into the roll size and wrap them. That's all.
I’m sorry and I’ll be really upset if I was allergic to seafood I love it and I was born on an island fish everywhere it would me sucked, 😊 you can make different stuffing the chicken sounds good
I love spring rolls. I used to buy them from this Vietnamese restaurant in NYC’s China town back in the 90’s. I remember tasting mint and basil too. Peanut sauce is good but I have to say I love the carrot/fish sauce dipping sauce best!
So yum! Different varities too.
Thank you,Natasha.This works perfectly for a light dinner.I put some avacado and it is just tasty and healthy.You are awesome!
so glad you loved it! Thank you.
I agree with the other commenters: watching you prepare and sample these made me hungry! I can’t wait to try them!
Very lovely and beautiful, hi how are you doing!
Today I made chocolate cupcakes from your recipe after completing my exams , trust me they were so good
Looks absolutely delicious. I'll try the peanut sauce this weekend. Can't wait.
I hope you’ll love it!
Anything with seafood , makes me drool ♥️
Hello dear how're you doing and hope you're good and nice meeting you over here
That's a summer roll----no frying...these are awesome!!!
Adding to my New Years list! It's me and my daughter so we are going to make some veggie lo mein and maybe teriyaki chicken and definitely these.
Can't forget that amazing cream cheese ball spread 😋
Sounds like a great plan. You both have a great time and Happy New Year!
I think we’re all very hungry every time we watch your videos Natasha! Yummy!!
hi Natasha tks for sharing Vnese cuisine. I am a Vnese. I wud like to suggest 1 little thing.. we often call the fried ones "spring rolls".. to diferentiate with this kind (just wrap no fry.. with diferent rice paper.. the fried ones use the thinner paper). For this kind we call "summer rolls". Or you can try call it in Vietnamese names it wud be much nicer.. GOI CUON or NEM CUON for the fresh..NEM RAN or Cha GIO for the fried ones. "" For rolls we also have some other diferent kinds as well.
I am so glad I stumbled onto your channel last night when I just did a search on chicken pie, and yours came up. I'm hooked on watching your videos. I love to cook and much rather cook than eat out. You make cooking so much fun!
Welcome!! I hope you’ll love the recipes that you will try. ❤️
Perfect for a hot summer meal! Will definitely try these this week.
Very lovely and beautiful, hi how are you doing!
These would do best in summer and the baked ones in the colder months.
It’s fall right now but I’m making half fresh and half baked.
I love these things and haven’t had the fresh ones in a long time.
Looks delicious..quick and simple. Will dine with Newman tonight with the family. Thanks
Enjoy and I hope everyone will love these rolls.
Wow can't wait for this recipe ! Yr videos are always stunning:)
Thanks so much!
@@Natashaskitchen 😊
WOW ! my chef you made spring rolls like you are Vietnamese ! Always delicious 😋👍❤️
Thank you 😋
This is hilarious. The end isn’t a yeet. The end is called a dab. 😹😹😹
It's very delicious. Had it before. My colleagues introduced it to me. Thank you Natasha for sharing this recipe😍
The way you teach cooking it is so awesome
this is another recipes and I'm hope to try for this is, SPRING ROLLS I am from the Manila Philippines 🇵🇭🇵🇭
Excellent video, very easy to follow , and I love your enthusiasm
Thank you!
Instantly hungry. Looks so fresh and delish!
I love Vietnamese food! Thanks for this spring roll recipe! Enjoyed watching your video! ❤
My pleasure 😊
Yummy 🤤 I can’t wait to try this recipe. It looks so delicious 🤤
These spring rolls are so pretty, and tasty looking, 😊
I love your uplifting and happy personality! Please don’t ever change for anyone especially rude internet trolls.
I will, thanks a lot😍
@@Natashaskitchenyou mean I won’t ps: love youuuu 💕
Your enthusiasm is wonderful.
Me too
@@rokhayandiaye5238 jjj😊
You are very entertaining to watch. Enjoy all your videos
Very lovely and beautiful, hi how are you!
I love how you make this so simple. Making these tommorrow.
Sounds good! Enjoy and please update us on how it goes.
You are so so so sweet and you are describe the whole recipes so well .job well done young lady .
Thank you so much 😊
Green onions would be a nice touch. 😊
Spring rolls looks very yummy.
You did a great job.
I am a Vietnamese guy I love to cook also I make spring rolls often. But I like your spring rolls.
Thanks so much
WELL DONE..SOOO REFRESHING..BREAKFAST LUNCH OR BRUNCH OR DINNER..TASTY ANYTIME MEAL
Looking so delicious 😋 definitely will try it 👍 Love all of your rcp & amazing presentation ❤️
You were born to be a youtube celebrity chef.
Your voice is magical. like Canadian and southern. And also unique. i love it.
Thank you for the compliment ❤️❤️
I can’t wait to learn how to make these! 😋
I’m sure you can do this. It is easy to make 👌
Eating this right now while watching your video. This version of peanut sauce is a short cut I am going to try, I am vietnamese by the way. I use the same ingredients for the wrapping this is so crazy 🤪 lol. The way you wrap it looks beautiful.
My mouth is watering
When we cook the noodles, we actually just put it on a water (tap water is fine) for minutes so it'll be soft. We'll then put it on a boiling water after. It will take less than 7 minutes for it to cook because it is already soaked in water beforehand.
Very lovely and beautiful, hi how are you doing!
For me I just put the noodle in the cold water let it boiled until it soft or let it sit for 10 min
i tried already and i love it thank u for sharing to us the recipe
Very lovely and beautiful, hi how are you doing!
YUM! the best fillings that makes it is avocado and mint with everything else ;)
Diana RULES & thanks for showing us how to “Spring Roll”👏🏽
I’ll be sure to let her know 😊
Hi Natasha, love you and your cooking, the way you talk and dance, simply amazing!
I add avocado 🥑🤤 Made the easy pb dip, thanks!!
NA👏🏻TA👏🏻SHA👏🏻 these are OUT OF THIS WORLD AMAZING!!!!! the sauces pack a punch! Such a hit in our home tonight! Girl you never disappoint! Thank you! Thank you, thank you!
Hi, your new viewer from the philippines, this is my favorite dish spring roll,.love to make this, looks deliceous,. thanks for sharing❤👍
Thats a very healthy foods its very simple way to do!
Yes that’s right.
Love the cute ending
Orange mint is what i love to add ❤thank you for sharing ❤️
i am from pakistan and my son born in usa 🇺🇸 u make my life easy i love your way of cooking
Thank you so much for watching our videos and making the recipes. Have a blessed 2022😀
NO oil of any kind in the Vietnamese dipping sauces. For peanut sauce, the traditional pairing is Hoisin.
Thanks for your info
@@Natashaskitchen You're welcome! That's a creative twist using Newman's dressing with the peanut sauce!
She can do whatever she feels. Traditional doesn't mean it's right for everyone.
@@ahmet-zt3df : Then perhaps not call it Vietnamese?
Hoisin and peanut butter? What else goes in it?
Trying this tonight! Thanks for all your fantastic recipes!
Very lovely and beautiful, hi how are you doing!
I never bother prepping these, I turn the wrapping part into an occasion. Everyone can create their own that way! Also saves me work....
That's how my family ate it growing up and we're Viets. All the fixings are set out and everyone wraps their own and eat as they go. It's fun, interactive food that's refreshing and delicious. :)
I love this video. I made spring rolls with chicken for two nights.
So glad you love it!
OMG, yummy. Trying this weekend. And once again, fun video.
Ive watched this 1 million times 😅😂❤🎉
Wow thanks for watching!
these look amazing! I am going to make these! Thank You!!
I hope you love them!
Just tried it omg it's hundred times better then store brought
Thank you so much 🤩
I definitely try this recipe because looks so delicious and healthy,, love it,
Sounds like a good plan. Enjoy!
I love your humor :-) God bless!
This is the recipe that made me subscribe. That peanut sauce hack is everything 🙌
Yay! Thanks for being here. I hope you’ll love all the recipes that you will try.
These look so good! Can’t wait to try them! 🥰 your kids are so cute!
Hey karyn...
Take time to appreciate our little effort. Encourage us it worth a million to us
Love this recipe! I bought rice paper wraps so i will be making this in near future.
Wonderful!
Tip: don’t soak the paper in the water. Just dip it into the warm water and then as it sits as you load up the filling, the paper will perfectly soften. Less likely to tear on you especially if you’re a beginner with these. Trust me guys I learned the hard way ;)
Thanks for the tip. 😊
So glad I found this! Can’t wait to try!!!
This video made me go 😳😱😍 I am trying this soon. I love spring rolls, had no idea it could be this easy 🙏
I love watching you cooking shows Natasha
👍🏼🙂 Yay Another Recipe I Can Try! My Favorite!! Natasha Anything You Make Is Always Fantastic 👌🏼🍴 I Love Behind The Scenes With Your Kiddos.
🍤I always come back to your Videos.. You're groovy🍓🍨
I want to try these and that simple peanut sauce. I like how you used the mason jar how easy is that!
I hope you do try this!
Great video. Add mint if you can find it and you will see how it brightens up the roll.
Thank you for the suggestion 😊
Well done video! Easy to follow!
Glad it was helpful!
I need to make these! With both sauces 😁😁
Hope you enjoy
my 8 year old made these and she loved it oh she wants to write to hi i am the 8 year old num num i love them
Omg! I'm having lunch right now and this is what I'm having!
Love love spring rolls 👍🏻
Looks yummy& delicious! Greetings from Montreal!
Love your cooking expression.
I use red vermicelli noodle- cook just like spaghetti. Made sure the noodle is a little bit dry. I have use deli meat like turkey or ham for my American friends that don’t like shrimp. Cut the deli meat like the cucumber. If you want to last longer and not stick together, wrap each one in plastic wrap especially if you are making a large batch for a big group of people. In the Asian community, we usually made a few hundreds. We do in assembly line. Better and healthier than egg roll-no oil.
Natasha’s light “tan” is so gorgeous lovely 🥰
I made my own sesame ginger dressing since there was none at the store and just added the peanut butter.
That’s nice, how did it go?
@@Natashaskitchen It came out delicious!
I never tried those before
Yeyy for Natasha for teaching this amazing recipe with us🤩
Make that lucky husband of yours suffer a little longer…he is one fortunate man!
I like the the way you did it clean and easy to followup thanks
Thank you!
I’ve been craving these and I got my ingredients already I’ve made them before but this time im watching all different kinds of ways they’re made and I like this one you have two sauces I was just going to the peanut sauce
I hope it becomes your new favorite!!
I'm going to the store tomorrow and getting everything I need
Sounds perfect! Enjoy ❤️
Delicious and fresh.
Thank you