Finally, found the most authentic recipe of this Vietnamese spring roll..most of the recipe for the sauce from the other youtuber is not authentic..more to Thai chilli sauce..
Your spring roll recipe is the best again today! This is a dish that can't be tasteless! It looks so delicious!The shape is so pretty!!!!!!!!!!!!!!!I'm learning so well today. Have a great day!♥
No I wouldn't freeze the spring rolls, because the vegetables won't be nice when you defrost it, and same for the rice paper. But the sauce can be definitely be freezed in batches, keeping for up to 6 months!
@@almi2232 Rolling and eating doesn't take long. It's the preparation, washing and picking the herbs, cutting, de-shelling and de-veining the shirmps, boil and cut the pork, the sauce etc, alot of work. But it's one of my fave foods
@@immnotaboutthatlife2086 As I said, it takes alot of time for the preparation. Boil the pork, slice it. De shell and de vain the shrimps, then boil and slice. Cucumber, lettuce, various type of herbs, wash, cut and pick out the leafs, rice noodle, soak and boil and drain, and the peanut sauce... All the prep work before the rolling...
Thank you everyone for 1K subscribers, I LOVE YOU ALL! To thank everyone, I made this video recipe. This is the recipe that I am most happy about, and I thought I should share it to my audiences in special occasions. Enjoy it and let me know, which sauce have you tried before?
I have not try any of these before.However what I do know is you are good at what you do! Are you a chief? This is so brilliant and CONGRATULATIONS !!💓👍👍
My kids love this dish, I think the way you made it is so authentic and delicious. The sauces are made so well too, great recipe and thanks for sharing!
It looks stunning! I didn't know there would be so many options to choose from for the sauces and they all seem delicious :D And congrats for the 1k, you deserve it! Your channel can only grow more from there and I wish you th best for it!
wonderful Vietnamese roll..you make it authentic..wonderful..looks so complicated but it it the real recipe..thanks for sharing..fully watched..hope you will do the same..see you..
Wow love the way you make spring rolls (as I’m Vietnamese ) , so delicious! I never know that the rice wrap can be wet with a towels , good trick . Thank you so much !
I love that you add chive, makes it more visually attractive! I wish I can wrap like in the video, mine always very loose lol The sauces are amazing, never knew about it before
Happy to know you enjoy them 💗 yes tighter wrap offers a better bite hence taste more delicious! Let me know how it goes when you try them, good luck!:D
Carina , I'm told to gently pull the roll towards your tummy as you roll with all 8 fingers , gently stretch on the roll as you are rolling. It snugs it up as you roll in the opposite direction away from you. Give it a try 🙋
Congratulations friend for your achievement!!! So happy for you, and I've just known that milk can reduce the smell of the liver.. Thanks! I'm a liver lover 💙😁
Thank you so much for the kind words PY's kitchen!! 💓 You just have to place the filling in a rectangular shape and wrap tightly hehe, I'm sure yours will look pretty as well! 🥰
@Chubby White: Thank you for making and sharing this video. Just to let you know, you were going a bit fast at times. Please consider making a video that shows how to make spring rolls with only vegetables in it.
Wow the different condiments look so good ! My favourite is still the peanut sauce. Summer roll is one of those dishes that you can literally put anything inside it and still tastes good (as long as there’s a great sauce to go with it :) Love your video ♥️
They look so nice and I think they'd be perfect to eat for the hot summer weather 😊So colourful and healthy 😋 Hahaha... my favourite part is the chives haircut 😆 And congratulations on 1 K!! 👏🏻👏🏻
Thank you Honour and Blessing Cafe, love your drinks!💓 Glad that you enjoyed it, yes you are right! I had them quite often during summer hehe :D Lol free haircut for the chives~ Have a nice day!
Thank you for this great video my friend. Stopped by, subscribed to your channel, and fully supported you in this video. Let's stay connected and grow our channels together on RUclips. Would appreciate the visit and follow back.
Its hard to watch if you keep changing views too fast from different distance and angles unnecessarily. Too many closeups for no reason too. Best to stick with max 3 views that are easy for viewers. Just my opinion.
We love love love Vietnamese summer rolls!!!! We always make a lazy version of it 😆especially during summer time! Yours is soooo delicious and mouthwatering!!! I’m sooo excited just watching this video lol...
This is it! These taste just like my favorite Vietnamese restaurant! The dipping sauces are completely perfect. Thank you so much for sharing your recipe. I will be making these for years to come!
This is absolutely delicious! Truly a wonderful recipe and your description is really excellent 😊👌 Greetings from a new friend . Stay connected please 💕
Wow my favorite spring rolllssss 😍 You make them so neatly, I always wonder how to wrap like this hehe. Awesome choices of sauce, I will try every of themm
AWESOME, but I cannot roll them up right. Been trying for two years now. I think I was softening them too much, before filling, then trying to roll them. Sighhhhh
Thank you for the sauce recipes! Been looking for the one with liver and I dont know what it's called in vietnamese. Also, can you make a sauce recipe with pine apples? Thank you l
There is a technical problem. In the video, you wipe the rice cakes with a wet cloth and then you can wrap them, but in reality, it doesn’t work at all. It takes a few minutes for the rice cakes to soften after being soaked in water. How can they be softened by wiping with a damp cloth
Hi Robert, in the video I soak the towel in a bowl of water, so the cloth has to be properly wet, not just damp. Secondly, different rice paper brands have different thicknesses and percentage of types of flour used. You might have to adjust the amount of water & waiting time according to what you bought too. Then they can be softened by wiping with a wet cloth. Good luck!
Finally, found the most authentic recipe of this Vietnamese spring roll..most of the recipe for the sauce from the other youtuber is not authentic..more to Thai chilli sauce..
Your spring roll recipe is the best again today! This is a dish that can't be tasteless! It looks so delicious!The shape is so pretty!!!!!!!!!!!!!!!I'm learning so well today. Have a great day!♥
The music is so good
Glad you like it, thank you :)
Nice,please tell how to make paper of rolls.
👍💯
Can we freeze the spring rolls for other days? And if it's possible, how long could we freeze it?
No I wouldn't freeze the spring rolls, because the vegetables won't be nice when you defrost it, and same for the rice paper. But the sauce can be definitely be freezed in batches, keeping for up to 6 months!
@@ChubbyWhale thank you ☺️
Rice rolls spring rolls are deep fried?
Yes, there are two types: fresh and fried :)
I love the rolls however you make it looks so easy. I usually spend over 3 hours just for the rolls, the preparation take a very long time.
Have you tried making the food as you eat? Have everyone make their own rolls as they want more, it’s like family bonding
@@almi2232 Rolling and eating doesn't take long. It's the preparation, washing and picking the herbs, cutting, de-shelling and de-veining the shirmps, boil and cut the pork, the sauce etc, alot of work. But it's one of my fave foods
@@shutup51916 ohh okay I understood it as the rolling part because you said “3 hours just for the rolls.” And same!
That is a long time to spend rolling.
@@immnotaboutthatlife2086 As I said, it takes alot of time for the preparation. Boil the pork, slice it. De shell and de vain the shrimps, then boil and slice. Cucumber, lettuce, various type of herbs, wash, cut and pick out the leafs, rice noodle, soak and boil and drain, and the peanut sauce... All the prep work before the rolling...
I love these! So quick and easy to make! And especially if you have everyone make their own at the table like you do with tacos!
Yes, totally! 😊
I love Vietnamese spring rolls.
I love the food presentation too
Thank you everyone for 1K subscribers, I LOVE YOU ALL! To thank everyone, I made this video recipe. This is the recipe that I am most happy about, and I thought I should share it to my audiences in special occasions. Enjoy it and let me know, which sauce have you tried before?
I think I had the hoisin peanut sauce before! Interested with the salted soya beans, going to try it
@@susannateh8716 Yes most restaurants that I went outside of Vietnam used the hoisin peanut sauce :) I really recommend the salted soya beans sauce!
Congratulations, I really love watching your videos. Straightforward, enjoyable and a lot of good recipes!
I have not try any of these before.However what I do know is you are good at what you do! Are you a chief? This is so brilliant and CONGRATULATIONS !!💓👍👍
@@dillya4288 Thank you so much for your support, makes my day
My kids love this dish, I think the way you made it is so authentic and delicious. The sauces are made so well too, great recipe and thanks for sharing!
your video is super good, I remember you had over 100 subscribers when I sub you , now you have over 1k already, good job
It looks stunning! I didn't know there would be so many options to choose from for the sauces and they all seem delicious :D
And congrats for the 1k, you deserve it! Your channel can only grow more from there and I wish you th best for it!
Thank you so much Louis for the kind words & support, appreciate it! 😊
There are actually more than these three haha :D Happy to know you like them!
The fish sauce is the only 1 grew up eating with. The other 2 are the re-creation outside of Vietnam.
Like 13 🏃♀️👍👀♟
Hello 👋
Always be happy my friend
Thank you😍❤
{🥀👣}
Selam güzel paylaşım tebrikler ellerine sağlık 👍👍130🌹🌹
wonderful Vietnamese roll..you make it authentic..wonderful..looks so complicated but it it the real recipe..thanks for sharing..fully watched..hope you will do the same..see you..
Looks so good!
I love Vietnamese spring rolls 😍
Congrats on 1K!
Wow love the way you make spring rolls (as I’m Vietnamese ) , so delicious! I never know that the rice wrap can be wet with a towels , good trick . Thank you so much !
This recipe is absolutely perfect Vietnamese roll recipe! I love them! I order them almost every time I have visited a Vietnamese restaurant!
Thank you for the kind words! 💗 Glad to know you love them hehe
Yes, me too always order haha as they are light to have :D
Excellent video and tips. Thanks! May you please tell us specifically which type of mint you are using?
Thank you! I think it will be okay with various types of mint, maybe just not chocolate mint?! 😅
I love that you add chive, makes it more visually attractive! I wish I can wrap like in the video, mine always very loose lol The sauces are amazing, never knew about it before
Happy to know you enjoy them 💗 yes tighter wrap offers a better bite hence taste more delicious! Let me know how it goes when you try them, good luck!:D
Carina , I'm told to gently pull the roll towards your tummy as you roll with all 8 fingers , gently stretch on the roll as you are rolling. It snugs it up as you roll in the opposite direction away from you. Give it a try 🙋
This looks authentic and I love the technique. Please let me know if I do not eat pork what I can substitute with?
Thank you! If you cannot eat pork, you can also use tofu, chicken, omelette strips etc. Just use anything you like!
Congratulations friend for your achievement!!! So happy for you, and I've just known that milk can reduce the smell of the liver.. Thanks! I'm a liver lover 💙😁
Thank you so much my friend!! ❤
Haha yes you can soak in milk to lighten the smell :D
Your vietnamese spring rolls are looking so good and pretty!! When I make them it's always really messy and not as pretty as yours 😆😋
Thank you so much for the kind words PY's kitchen!! 💓
You just have to place the filling in a rectangular shape and wrap tightly hehe, I'm sure yours will look pretty as well! 🥰
@Chubby White: Thank you for making and sharing this video. Just to let you know, you were going a bit fast at times.
Please consider making a video that shows how to make spring rolls with only vegetables in it.
Wow the different condiments look so good ! My favourite is still the peanut sauce. Summer roll is one of those dishes that you can literally put anything inside it and still tastes good (as long as there’s a great sauce to go with it :) Love your video ♥️
Yes, it is so versatile and everyone can make their preferred version of gỏi cuốn! ♥️ Thank you for your support!
What a lovely spring roll
Real traditional vietnamese food
Summer rolls were invented in Vietnam. Everywhere else is a copy.
😢
Thank you for the various sauce recipes ever! I always want to know those sauce~! Great! Awesome! 😍
Thank you so much!! Glad to know it helps you to know the sauces hehehe 💓
I'm still amazed with your buns from scratch! :D
Not a word spoken and a Brilliant ,instructive video. Not trying to be funny or cute or "hip". Lesson learned folks?
Thank you! 😊
Congrats on 1000 subscribers!! 🎉🎉 This looks so delicious, and beautiful too! Thanks for sharing :D
Thanks for cooking and showing how to make this healthy dish! LiveHealthy! 👌✔️
I love eating spring rolls with that garlic fish sauce ❤️ vietnamese food is my comfort food
Look like authientic SUMMER ROLLS, spring rolls are fried....
Healthy and tasty Vietnamese spring rolls! Love it! Congratulations for 1k!
Awesome video best of luck with 💖💖💖
wow...delicious and smart presentation. Like it and I'll try it. Thanks and support me. Stay connected.
Vietnamese fresh spring roll sooo healthy, crispy vegetables inside..great..i love em
Super recipe thank you 🌼
They look so nice and I think they'd be perfect to eat for the hot summer weather 😊So colourful and healthy 😋
Hahaha... my favourite part is the chives haircut 😆
And congratulations on 1 K!! 👏🏻👏🏻
Thank you Honour and Blessing Cafe, love your drinks!💓
Glad that you enjoyed it, yes you are right! I had them quite often during summer hehe :D
Lol free haircut for the chives~
Have a nice day!
Very well presented. Love the way you make it. :)
Thank you, im going to make them, look so delicious, God bless 😇
This is summer roll ( gỏi cuốn) . Spring roll is ( Chả Nem, Chả giò)
Wow. It's so yummy 🤤. I'm Vietnamese but I know only 1 fish sause. Thank you for sharing this video ❤❤❤
I like your shares. I'll follow your channel. let the connection stay on.👍👌
Thank you for this great video my friend. Stopped by, subscribed to your channel, and fully supported you in this video. Let's stay connected and grow our channels together on RUclips. Would appreciate the visit and follow back.
It's an enjoyment to watch your video. Great recipe and video editing is awesome too🥰🥰
I'm flattered my friend, your comments made my day :') Thank you!!
I always enjoy your fun intro in your videos too heheh
The spring rolls look so pretty, I love all 3 sauces, I always wanted to know how to make those sauces, now I can make them at home. Thanks 👍
Thank you Yun's Cuisine! ❤️ I hope you will enjoy them when you make it! :D
Wow show more recipe i love cooking thank u for sharing your talent
Thank you for your support!
Its hard to watch if you keep changing views too fast from different distance and angles unnecessarily. Too many closeups for no reason too. Best to stick with max 3 views that are easy for viewers. Just my opinion.
We love love love Vietnamese summer rolls!!!! We always make a lazy version of it 😆especially during summer time! Yours is soooo delicious and mouthwatering!!! I’m sooo excited just watching this video lol...
that's Good . but you can find fresh noodle rice (Bún Tươi) it's perfectly :))) .
This recipe is absolutely perfect, delicious and beautiful. I love watching your videos ☺️
Thank you so much for the kind words Aurora Cooking, glad to know you enjoy them ❤️
Loved this , they look so yummy and amazing, I confess I giggled about the haircut part. Thank you for sharing this!
Hehe, thank you for watching! 😊
Very good video
I watch the video well
It was so much fun
We are friends
I go with a friend
Nice recipe like 94 watched till end New friend lets get connected to support each other
Món gỏi cuốn tôm thịt rất ngon Cảm ơn bạn đã chia sẻ chúc bạn buổi trưa vui vẻ
OFW FEELS here👍👍🥰🥰 .tambsak done ,waiting here..newbies po ako dto.🥰🥰🇹🇼 sending my love and support....
This is it! These taste just like my favorite Vietnamese restaurant! The dipping sauces are completely perfect. Thank you so much for sharing your recipe. I will be making these for years to come!
Thank you for the compliments!
119 like friend
Nice sharing friend
The information on ingredients went too fast. Cannot read it completely. Slow down to two seconds please.
This is absolutely delicious!
Truly a wonderful recipe and your description is really excellent 😊👌
Greetings from a new friend . Stay connected please 💕
Thank you Spicylicious for your positive words! ❤️
Sure thing my friend :D
dc do qua donh ne he he ok
Wow, My friend, It's a great food. I really want to try it.
Thank you for showing me a good video. I look forward to more food videos. Thank you.
Wow my favorite spring rolllssss 😍
You make them so neatly, I always wonder how to wrap like this hehe. Awesome choices of sauce, I will try every of themm
Glad to know you love them!! I Let me now how it goes when you try it, my favorite is the last one hehe :)
Congratulations.I come to try your recipe.I love it. so i press this🔔for you. Wacthing from Malaysia. 🤝🇲🇾❤
Like 51
Great vedio 👌
New friend here 🔔..
Enjoyed watching your video, learned something new about soaking liver in milk. Looking forward for more inspiring and yummy videos. 😍👌👍
watched your video very nice and good video (liked 40) please stay connected
Congratulation 1 K , you have very nice cooking channel I love Your spring roll recipe. Big like and support/ Gosia
Like💕
Congratulations on your 1k, this spring roll recipe looks amazing👌 Sending you greetings from your new friend🇬🇧
Mouth watering 😋😋👌 stay connected 🙏 God bless 💖 like done 👍
Yummy and healthy food. Interesting video. Thank you so much for sharing this video. Keep safe po
125 lk nyc sharing
So delicious and different recipe
👌👌👌😋🥰
Wow so nice video and amazing recipe stay safe my frnd i enjoyed to watch u r video ❤️👍🏽
Wow nice recipe it looks so delicious, new friend here sending my full support hope to see you around thanks
AWESOME, but I cannot roll them up right. Been trying for two years now. I think I was softening them too much, before filling, then trying to roll them. Sighhhhh
Yea if you use lesser water, the paper will still get softer because of the moisture from the veggies and meat etc. Keep trying and good luck!
This is the most amazing cooking video EVER!!! Every step is expertly guide. I am utterly impressed.
I hate my spring roll with basil and mint of without This I can eat it like everyday my favourite
You can exclude it if you don't like :)
im making it tomorrow!
Supposed to be simple, my goodness this is too much
Hello new friend, im here.
Thank u for sharing.
I will always be around.
Keep in touch.
Ur on my list.
Ok they look good but the sauces was a mess👎🏼
YUM! This is one of my favourite Vietnamese dishes. Yours are beautiful!
Big like for Beautiful Sharing
Stay Tunned and See you Around
I love this 💗 thanks for sharing the recipe.
New friend here just join
Nice video👍
Super 🙋♀️🙋♀️
Thank you for the sauce recipes! Been looking for the one with liver and I dont know what it's called in vietnamese. Also, can you make a sauce recipe with pine apples? Thank you l
There is a technical problem. In the video, you wipe the rice cakes with a wet cloth and then you can wrap them, but in reality, it doesn’t work at all. It takes a few minutes for the rice cakes to soften after being soaked in water. How can they be softened by wiping with a damp cloth
Hi Robert, in the video I soak the towel in a bowl of water, so the cloth has to be properly wet, not just damp. Secondly, different rice paper brands have different thicknesses and percentage of types of flour used. You might have to adjust the amount of water & waiting time according to what you bought too. Then they can be softened by wiping with a wet cloth. Good luck!
Delicious!! Stay connected friend 😊
I tried making spring rolls today before watching any recipe videos. All the rice paper broke 😢.
Me runs away to making Chinese dumplings looking at these ingredients
(They're so expensive and hard to find in my country)
👍👍👍😋🙏💐❤
Nice interesting spring rolls recipe. Big like for your authentic recipe.
Wowww great .I will try..
Let’s support each other. Thank you 😊
wow this so cool,love the recipe.new friend here sending full love to ur home,hope you can send back.keep safe