Fresh Prawn Rolls | Gordon Ramsay
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- Опубликовано: 12 авг 2015
- Having experienced Vietnam first hand, Gordon shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting sweet chilli and mint dipping sauce.
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I'm a Vietnamese and I find this recipe VERY interesting.
Yes I know, it is NOT the way Vietnamese people normally prepare this dish and the rice paper wrap may be dipped for too long in the water BUT as it's written in the description (did you guys even read the description?), it's Gordon's recipe, it's HIS way of preparing the dish.
So, please have some respect for his work and look on the bright side. Instead of trying to point out and blame him for his mistakes (which are quite insignificant), look at how he's actually making the dish a lot easier to prepare for foreigners who are not familiar with Vietnamese cuisine, not to mention that this is an excellent way to make the ingredients get mixed up more thoroughly inside of the roll so that it may give a better and certainly more fully taste of all the ingredients (especially the herbs) used.
Anyway, this is one interesting way of making these rolls, I would totally give it a try someday.
I agree with you a bout the rice paper wrap. It's too water inside
Ưm, t cũng agree
Disagree
I agree with you, but foreigners might taste Gordon's recipe and then not like Vietnamese food anymore, since the authentic way of making these rolls are 100% better than Gordon's recipe and that's a fact
I’m half Vietnamese and it’s not traditional but it looks delicious.
I have plenty of Vietnamese friends, so I know there are a few different directions he takes with the recipe. However, after I watched this video, I went to my kitchen and made a handful and it's still delicious. So there are no mistakes in this recipe, it's just a different take. He never once claimed it was an authentic Vietnamese recipe, it's just the way he likes to make it. Like my friends also put eggs in their burgers - which I hate - but I don't say to them, "You're doing it wrong!" because it's their way. Live and let live.
Harold Davidson I'm from VN and I have to say you're right! Everyone has theirr own taste. Just like the spiciness of Indian food is lessened when it comes to VN.Just because Gordon made the roll differently doesnt mean he convict a culinary crime or some thing.
And btw, cooking is also a kind of art. And art NEEDS creativity and diversity.
Nguyệt Đức Nguyễn Absolutely. Like my wife told me, "Baking is a science, but cooking is an art."
If case you're wondering, she's the better baker, I'm the better cook. :)
Harold Davidson I got your point :D
whats wrong with eggs on burgers?
DatProPubstomper If you like it, it's cool. It's just not my taste. :)
Most youtubers: hey guys welcome back! On this weeks episode
Gordan: first off soak the noodles
He has no time to fuck around
The shape of the SPRING ROLLS look a little mushy. I LITERALLY just posted a video about the CHEAPEST Spring Rolls in the World on my channel and still have better shape than this LOL
That's why I subscribe to his channel. His videos are the best straightforward no pretentious draggy nonsense
"GORDAN"
What's the name of noodles
As a Vietnamese, i'm so proud that chef Ramsay have brought our cuisine culture to a legendary status.
You better thank Anthony Bourdain.
@@iforgotthenamemate yes, of course
It makes me happy when people appreciate that their culture is being shared and don’t complain about it
pls try it, the best spring rolls I did eat in my life
ruclips.net/video/zsugKmcnz4Y/видео.html
Why hello there Sniper Mask😎
As a Vietnamese, i noticed the difference between his way and our traditional Vietnamese way of making spring rolls. But who cares, for real. He does not replicate exactly the same dish. He experienced it, then make his own version, based on his personal idea of how the dish should be like, and that is enough already. It is more Western style of cooking and it is more suitable for you guys too, so yeah, why keep arguing and fighting about the "originality" or "mistakes"! Like hell, there's no such mistake in making the fresh spring roll with different way!
Hahaha, you right👌
Can you tell me please , what kind of pasta is this ? Or how is it called ?
@@livelearnlove1637 in Vietnam it called "Banh Cuon".
Live learn Love it’s not pasta, pasta is italian. These noodles are called fensi, in English they’re called cellophane noodles, glass noodles or mung bean noodles (not to be confused with rice vermicelli - that’s a different type of noodle)
nguyen hoangquyen Banh Trang*
4am and I'm sitting here eating peanut butter from the jar, fuck my life -.-
yogurt
Water?
expired nachos 😒
At least you have peanut butter
I'm eating Nutella
I can't even imagine how good his family eats every day.
This is a vietnamese street snack
@@jakenguyen4253 actually i use this dish for my dinner xD
@@jakenguyen4253 and oh course alot of fresh prawn rolls
@@akirashirogane2729 spring rolls for main dinner dish? What heresy against vietnamese value is this?
@@jakenguyen4253 i do, what is wrong with it then? Since when vietnam food become more like france food where you can't eat a croissant after 10am? So i supposed to eat banh mi for breakfast, not dinner. And so now i can't eat phở for lunch? Shut tf up 💀😐
Other RUclipsrs: Long ass intro
Gordon: First off, soak the noodles
I'm glad I'm not the only Vietnamese person in the comments who sees a couple mistakes in this video
My Names Tommy Can I point out the mistake If I'm not Vietnamese?
+GM Seth sure, if you are familiar with Vietnamese food.
Good for you then.
I think he just made it in his own way. I'm Vietnamese too
the recipe varies from household to household, i am totally fine with that. but gordon has to improve on the rolling technique. xD
Legend has it Gordon can only whisper when cooking food
Have u seen Hell's Kitchen lol
Will Chaney He isn't cooking there unless chefs are thrown from the kitchen-
Im Vietnamese and I like the spring roll Ramsey made in this video.
pls try it, the best spring rolls I did eat in my life
ruclips.net/video/zsugKmcnz4Y/видео.html
His trip to Vietnam was hilarious. Respect for Mr. Ramsay.
1:10 "there's no olive oil in there." Gordon did i hear you right?
no; the olive oils all inside your eardrums
@@netweed09 you salty
If he does not use olivoil, the whole industry will be bankrupt
its fricken vinegar
@@buck8266 no gordon is just known for using a lot of olive oil
I loooooove spring rolls and vietnamese food: what I usually do is lay out the individual greens and vermicelli in separate rows, roll halfway, place the shrimp on the outside, and then roll it up the rest of the way. That way, the shrimp stays on the outside and it looks really cool. Another thing Ramsey forgot to mention, the rice wrap WILL dry out, so if you're storing it or leaving it out to eat in a little while, cover it with a clean damp cloth or paper towel to keep it moist. Trust me, you don't want to eat spring rolls with a dry wrapping.
good sharing :-)
NoPain NoGain, um, I'm a Muslim and no, it's not Haram. Stop going around saying lies..
NoPain NoGain what does that mean
@@dec3322 99% sure means that "prawn is forbidden" due to Islam law(?).
But I thought meat wise that pork is forbidden, not prawn.
NoPain NoGain Shut the fuck up
It´s amazing! Thank you!
It's so nice when Gordon cooks Vietnamese food. I love the way he did it. I'm Vietnamese and I wanna try this creative way of fresh prawn rolls. Thank you so much for this video. Mr. Gordon.
the awkward feeling when you think that you can wrap it better than Gordon Ramsay, haha
Those rice papers look wayyy to soggy. It’s not supposed to go in there for 30 seconds. And the sauce he added in makes it even more soggy.
With your last name I believe you could! 😂
yes
Hahaha lovely you nailed my thoughts
Same! Lol
I'm Vietnamese and I cook at home very often. I think Mr.Ramsay did a good job. He gave one of our traditional dishes a fresh new look and respect. I'm so glad you did this, chef. Although some of your steps were not traditional and not the way we make the dish in Vietnam but you successfully delivered "Vietnamese food spirit" and your respect to our cuisine. Thank you for that.
Could you do a full tour of your kitchen? that would be a treat! how you organize, what you have, your storage?
Being Vietnamese, I can see that he does change some things
Ngay cả ở Vn thì mỗi vùng miền có cách làm nem khác nhau mà. Việc thay đổi, sáng tạo là cần thiết phụ thuộc vào tùy khẩu vị mỗi người
Period
He adds wine into the soup
He made it just more sophisticated
Thoi Hien red wine vinegar, not wine
As a Vietnamese person, I have adored Chef Gordon Ramsay since I was 10 and I'm 18 now. I get so excited everytime Gordon makes Vietnamese food or just mentions it. I too see some diffirences in the way he made Vietnamese Spring Rolls. But It's ok. He is not Vietnamese and just stayed in VN for a week. And to make authentic is very difficult and take a long time more than just a week. So I hope Vietnamese people won't say anything to prove you know more than he does and he is wrong or something like that. And the people who are not Vietnamese please know that we just want to make it clear for you that this is not authentic Vietnamese cook. Don't get in a fight by this tiny little reason.
i agree
Wahaha the first lines i interpreted for myself sorry
Iris N your not 18 anymore
Iris N I really like and appreciate your attitude
I love this blend to the traditional Vietnamese fresh rolls :D I love how he mixed different herbs together, truly bringing more fragrance to the rolls.
Compare to some other western chefs who "claims" to make authentic stuff but ended up messing it up this man is significantly better, and i appreciate his feelings for our country
I love the way he refreshes this dish. It is more interesting than the traditional way I've tried before . Thanks
Gordon Ramsay has to be one of the most graceful chefs ever..he sprints from one place to another ..like he is singing with his recipes . Respect !
Blah . learn to cook and save it for Hell’s Kitchen . Where you’ll be going if you love Gordon so much . Peace to ya morn luv
Should I cook this for the girl next door, I've never even talked to her before. Maybe I could make the prawn rolls and just put them through her letterbox.....
Her cat will love you.
Hell yeah bro
Sounds weird, but hey why not? :))
Dave Throw them at her window. She'll notice you then.
Dave Go over and say "Hi, I'm Dave. I wanted to meet you so I thought I'd introduce myself. I'm about to have some hand made spring rolls, care to join me?" Boom!
The Vietnamese spring rolls the Gordon Ramsay' s way, once again Gordon is showing his cleverness and creativity in the kitchen.
I love how passionate he is about cooking.
Everyone complaining of the "mistakes"
It's a Ramsay's variation on traditional recipes. Their own style. It doesn't have to all be the same recipe.
Totally agreed. " Quod capita, tot sententia". Cooking is an art, your own stylecreates a new delicious dish.
im a vietnamese and im cook to ... love gordon ramsay he's like an idol to me...... wish i can be his apprentice :(
New idea for a series:
Gordon's Ways
We have a lot of "ways with [chefs name] but Gordon has dominated the kitchen for years. We should have a series where Gordon categorically shows his ways with different foods, herbs, spices. ♡
Việt Nam đâu hết rồi nhỉ còn ai xem không, hay chỉ mỗi mình thôi nhỉ buồn ghê🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳
Ừ buồn thật
Cc
No "and a dash of salt and pepper"???
Zencann - sorry NO SALT OR PEPPERS. The fish sauce substitute for salt and chili substitute for peppers.
Zencann needs a glug of olive oil
I think you missed the joke lol
Zencann *and where's the LAMB SAUCE ?!.*
Tiffanie Nguyen lmao you didnt get it 😂
Why does Gordon Ramsay talk like he's trying to seduce the food?
It's food porn
😂😂😂😂
1r1d0cycl1t1s
😂😂😂😂😂😂😂😂😂😂😂
That's how he adds the love
Because he is seduced by it
Vietnamese food once again captivates another huge celebrity chef. Btw, Rest In Piece Mr. Anthony Bourdain, you will always be our brother
I like the emphasis on flavor and simplicity. The ingredients sound fantastic, and I like the way it all went into a sort of salad with the chopped shrimp that you just roll up. Nice and quick. Must try!!
You forgot to add olive oil and some more olive oil
and nice hot pan.
Vietnameses dont use olive oil to cook
Phuong Ho Thi Minh I guess u didnt get the joke
Also he forgot the LAMBBB SAUCEEEEE
And the roll is also FOKIN RAAAAAAAW!
Dear all the Vietnamese and other people commenting below that "Gordon is doing it wrong.." or sort of:
Everyone has their own taste. Just like the spiciness of Indian food is lessened when it comes to VN. Just because Gordon made the roll differently doesnt mean he convict a culinary crime or some thing. And for the record, he never said the roll was VN-original/ exclusive! He took his inspiration from it, ok.
And btw, cooking is also a kind of art. And art NEEDS creativity and diversity. So stop bitching and start cooking! I am a Vietnamese, I don't like spring rolls at all. But after watching this video, I love his recipie so I tried and the result was marvelous! Love it! It's very fresh and no fat!
I love how gordon ramsay make this the way I want it to be. I always wanted to make it more flavour for the wrap so you can still eat it w/o the sauce bcoz people normally didn't put anything to season the wrap which for me it's quite tasteless just to eat it like that and depending only on the sauce to taste
Why does he whisper? Its like he's so into the cooking he wants it to be a sensitive thing. I love him so much for that.❤❤❤
Gordon, Oh Wow! The prawn rolls looks amazing and can just imagine the taste. Inspiring. Enjoyed. :)
omg cant believe he can eat fish sauce * w * Im so in love with him lolol. The way he make it even have better quality than every roll I have eaten until now ; w ;
also, since i'm from Vietnam, I highly advise those who gonna make this: dont dip the rice round white thing into water too much, the best way is dip your fingers in and spread the water gently onto it.
Dipping like that not only make you harder to hold, place down and roll it, but also make all the rolls you just put in the dish stick together, which will be ripped apart and a real mess whenever you want to take a roll to eat.
ALSO, SINCE I HAVE ROLL DOWN AND SEEN PEOPLE SAY: I appreciate the way Gordon make, he even use the fish sauce to match with VNese way of eating, which I feel very bless right now. I just want people to have easier way to roll it.
Gordon may be a top chef but he's not the best at every dish. And since he willing to learn from everything, I find it not that a big deal to show him and all the cook a better way for them to master the dish.
For those who say :leave him alone, it's just a roll. I must say to you: Yes, it's only a roll, everyone can make it, just like every single simple dishes from all over the world that gordon learn, but the thing is: he's doing it in a restaurant level, so to the chef who want to make and serve it, it's not only a roll. Therefore, there's absolutely nothing wrong to have different people share different ways to make (except those who say what Gordon did is wrong, they're a bunch of thick head), not that you have to doing all the things they say anyway.
You are a true master Gordon I love the passion you put into your food. I’m learning a lot from you.
Because there are many ingredients of this Vietnamese dish that cannot be found overseas, the recipe is slightly different.
But it's delicious. Vietnamese dishes are always fresh and frugal with the philosophy of yin and yang.
To everyone that comment about his mistakes, take a chill pill.
He never mention this is a "Vietnamese spring roll", it's a "fresh prawn roll". you don't have to correct a chef who hold 14Michelin stars.
everyone's commenting about the facts that he made mistakes and I'm just here commenting that it's 5:12am and I wANT one
I know how to make them in the traditional way. But u can do like Gordon.
MJohn2001 not saying I don't my point is that I feel like I'm the only one who isn't commenting because of that issue
+Chloe Chan it's just a different take on a known dish. i don't know why people are being so harsh ^^;;
+Chloe Chan omfg, can't believe i found a Taemint!!!
xxxVivianNxxx omo neither can I !! that's so cool xDD
Simply delicious, made it 2 time, the first one followed the recipe 100%, last night I didn't have lettuce and I replaced with cucumbers and it was also good and so fresh. Didn't wrap, eat it as a salad, we loved it
Proud of Vietnamese food was introduced to the world's friends by Chef Gordon Ramsay. Thank you.
Why do people to point out the mistakes when he also clearly did some stuff right. Look at those rolls, they are perfectly shaped even when the paper were soaking wet.
ChauNyan the rolls are anything but "perfectly shaped", they're ugly
ChauNyan the fuck? the rolls look terrible. "perfectly shaped" lmfao
Who the fuck cares if their ugly? If it taste fine as fuck, why should that matter? Visually presentable bullshit
L. Kat :3 obviously not you, because you have no standards.
I don't have any standards, I'll judge this shit with my mouth
vietnamese food ^^
Yeah buddy!
Hạ Anh chuẩn lun :)
Hạ Anh YUMMY
White guy making Asian food right
Sky And Thien Yes.. this food called goi cuon in Vietnam
A good transformation of spring rolls in a really creaty way. love it 💘!
I love when Chef Ramsay is all chill in his own kitchen..
Here is my recipe for better Spring Rolls:
1.Get the rice paper
2. Soak it in mouth for 5-10 seconds
3. Chew and Swallow
Gourmet shit
Demented Things you clearly haven’t lived if you’ve never done this
Been there ;)
Guess I’m a monster cause I like it R A W
Letting it soak in the mouth is kinda far don't you think?
He didnt do it wrong, its just a different way. My Vietnamese friend said there are plenty of ways with different ingridients for this dish
Nhưng mà chúng ta thường rán
I love these recipes. I tried a few and they're delicious
I’m trying these tomorrow and I can’t wait. Love all the herbs in it.
Hello. I'm Vietnamese and I simply find this dish interesting and amazing. Why do we always have to do the dishes in a traditional way instead of trying doing something new? In the culinary world, there is no "right" or "wrong", just "normal" or "remarkable". So please stop judging and try doing as well as having some if you have time. To be honest, lacking of creativity is the fastest way to kill Vietnamese culinary art. That's all.
Why am I watching this at 2:28am
This is an everyday thing for me 👌👌💯
2:50 am over here
4:07. i win
+SurTurd Furgison 7:15 I win sir, I'll just go kill myself now.
soejuno hhahahhaha I just found him and i love him is one am for me hahahha feeling hungry
He’s doing right. There’re lots of ways that Asian especially Vietnamese make a wrap. My friends in South Viet Nam do like this. So delicious!
Yeah, this is a dish of Vietnam, my country. Delicious, good job chief,
The best cooker in the world.
As a Vietnamese person, I couldn't help but notice a few mistakes in there, BUT it doesn't matter because the spirit of the recipe is there. I really appreciate Gordon's respect for Vietnamese cuisine though! But I wished he had done some more research to fix some glaring mistakes.
Those are rice noodles, not glass noodles. Also, you only need to dip the rice paper in the water (for like 3 seconds?). No need to soak it in the water; that will just make it way too wet and hard to work with. The filling for the non-fried spring rolls is never mixed, and no sauce is added to the filling. Also the ingredients are usually a bit different than what Gordon used. There's often some thinly sliced omelette and steamed pork.
To those suggesting frying these: the fried spring rolls have completely different fillings! No lettuce, and they actually use glass noodles (which are transparent even after they are cooked) instead of rice noodles (which Gordon used here and called them glass noodles).
^
What you described is what my mum in law makes.
ILuvMaths Michelin star chef vs. Anonymous RUclips commenter. K.
+BlackXero X when you've eaten an authentic salad roll from Vietnam or a Vietnamese family, let me know. K.
Aaron Mah I don't need to. It's your word against his and I would take his any day of the week. Deal with it.
He cooked Vietnamese foodddd
So happyyyyyy ^^
You are the best ! You make everything so simple to cook. I love all your videos. Thank you 😋
Vietnamese Spring Rolls - Look good! 👍👍
Vietnam ❤️❤️❤️
Đinh Tùng Anh yeah
i love how his voice and words caress the food he makes, like he's making love to it lol
I like how Gordon has pretty much been everywhere and eaten everything to the point that people from other countries are just people, and food from other countries are just food, nothing more, nothing less.
"There's no olive oil in there."
Who is this and what have they done with Gordon Ramsay??
Talking trees,my man,talking trees
Jaimie Oliver would have dipped the wrappers in olive oil.
watching this crazy shit happen, while i'm sitting here eating chicken dippers.. Weird feeling
the other day I was eating lasagna and watching gordon make donuts.. it was the same weird feeling.. i didn't know where my loyalties were..
Fuck me that looks good
Same, bro.....😋😋
+Connster212 I know right damn that man can cook i going to try and make one
Gordon you’ve smashed it, that filling looks amazing. I think shredding the lettuce and mixing the ingredients is a great idea. The sauce looks super good, I’m definitely trying these. Thank you .✅
those spring rolls look more appetizing and better wrapped than the ones at my "authentic" local vietnamese restaurant, coming from a 100% vietnamese guy
that coriander givin me chills 😂
Thanks for cooking VietNam food, Golden Ramsay!!!!
From Vietnam with love for you, Ramsay :D
You do the rolls justice
Thank you Gordon
From Vietnam
Actually, dont put it in warm water for 30 sec. you just need to dip the rice paper in the quickly take it out. It will be just as soft but much esier to wrap with.
"We have to make a spicy dipping sauce"
"Starting with *sugar* "
Yes i'm a vietnamese and we have a kind of sauce which tastes sweet and salty and spicy. Plus the sour for another kind of dish
That's the beauty of it. Sweat spicy salty and sour at the same time.
Shit can be spicy and sweet at the same time numbskull.
Welcome to VietNam , the place you can found a bowl of sauce that taste spicy , sweet and sour or even salty .
Sweet and spicy is a staple of Asian cuisine, not just Vietnamese.
You doing Good Gordon. You make our rolls in a new way, i could try this in someday. Thank you for give you respectful to Vietnamese food
I loves how Gordon just go straight to cooking, no long ass intros and stuff like that
Gordon “knob of butter” Ramsay
tip: DO NOT soak the paper in there for 30s. just make them have a bit of moisture with a soaked towel. the filling will do the rest to make that paper becomes soft
that was the biggest fuck up he made. He over soaked the rice paper. and he under stuffed his rolls.
Honestly he shouldnt even be mixing all the "stuffing" together. The trick to being able to stuff it so tight without breaking it is not over soaking the paper > lettuce at the base and herbs at the top. It creates a soft barrier for the protein and noodles.
+no no hey, don't say that. they are right. if you dont believe, you can do at home
and u will know who right :)
Oh. Sometimes rice papers just need to put in warm water for 3s. He soaks the paper in water for too long and too wet so when he's rolling that paper it became too loose.
no no its just a fucking rice paper man ! Chill
Because if the roles were reversed, Gordon Ramsay would chew you out for making such an ugly spring roll. It's not really a big deal. He screwed up the aesthetics of something he probably doesn't make very often.
Lol love the end when he says “the spring rolls I grew up with” um are you sure...?
Loving that dipping sauce! Thanks Gordon.
Gordan, your wrapping technique needs work! Rice paper is too soggy when you dip the entire thing into the water. You spin it on its edge into the water and then take it out. Water will moisten the rice paper as you put in the filling and paper will still be somewhat chewy but still soft.
Second, you need cucumbers in the wrap. Basil and parsley can be overwhelming spices if they aren't balanced with the mint. Rau ram and mint, plus a bit less basil and lesser of the coriander. Cucumber adds the extra crunch. My favorite has been Persian cucumbers - just the right texture and sweetness compared to other types. Texture is super important in Vietnamese cuisine, as you already know.
Third, has nobody told you Squid fish sauce is a mediocre fish sauce? Vietnamese dipping sauces use nuoc mam nhi - first pressed fish sauce. Similar to first pressed olive oil, first pressed fish sauce is the premium kind with the most flavors. You season broths and soups with Squid and the lesser fish sauce, but dipping sauce requires nuoc mam nhi. Lolz
How fucking dare you try to correct Gordon Ramsay.
@@soultaker840 I have to agree idk what kind of rice paper he’s using but 30 sec is fucking longgg I work in a Vietnamese restaurant and if I leave it in for more than like 5 seconds it’s basically unusable
@@arrrdor1225 Actually, that person is right. Frankly, I'm quite impressed Mr. Ramsay was able to work with that paper at all. It says a lot for how delicate of a touch he's actually capable of. Ordinarily, you'd just barely get the paper wet, just enough to make it pliable.
@@Jupichan Now I'm just hungry.
@@arrrdor1225 Ugh, me too.
Why does he sound like the man vs the wild guy here😂😂
My father uses different ingredients and deep fry them in the end to give them crispy texture. But that's just how it is done in my family. Gordon's version of spring rolls look good to me too. definitely want to try to make them someday
Back in ‘Nam, Gordon was in love with noodles and spring rolls!
I Love Vietnam Foods !!!
Remember when the editing was still like this? Yeah I miss it too
This is amazing version of spring roll love It, Thank you for sharing.
Thank you for introducing our vietnamese food to the world 😍
Gordon Ramsay: "Right, let's make ice cream. First off,
hot pan, olive oil."
Find someone that treats you like Gordon treats his rice sheets.
Looks amazing can't wait to try them
Let’s not talk abt the differences between the local cold roll and Ramsay’s one. Just a tip to easily wrap the roll. What you need to do is dip the rice pad in the water and take it out after several sec only. It’s still hard but a dozen seconds later it will become softer but not too wet so you can fold it in nice and tight shape without breaking the pad.
why does his voice sound soo soothing?
why are people so triggered? food is food
like honestly..... the food your mom made isn't going to be the same as the food your neighbor next door made. Claiming it to be "authentic" is like saying we should cook food exactly the same every damn time without any changes or else they are going to riot
Kenji Asakura well said. I agree totally!
they need something to substitute for a sex life man
Anger and venting their bitter spleens over a 10+ Michelin star chef from their damp basement in a fictional bid to be superior is 1 way to do it,,,
tell gordon ramsey or any professional chef that food is food and see what they say. Its like me visiting japan , getting a piece of fish and putting it on rice with vinegar and calling it sushi. Michael Jordan is arguably one of the best NBA players of all time and one of the best athletes in his prime, but that didnt help him hit a baseball. Ramsey and crew tried to edit the end of the video but still failed. And dont even get me started with presentation
@@kornival117 Its RamsAy !!
I really wish I was still as passionate about anything as Gordon Ramsay is about cooking.
i had spring rolls for dinner today actually, and then this video came up how nice.