50 Cooking Tips With Gordon Ramsay | Part One

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  • Опубликовано: 22 дек 2024

Комментарии • 8 тыс.

  • @romanmanuel9001
    @romanmanuel9001 3 года назад +21954

    How Gordon Ramsay reads his kids a bedtime story:
    Kids in bed. Done. Grab a book. Amazing. Open book. Now the secret is to read slow to put them to sleep quicker. Read. Beautiful. Relax...let the book do the work…perfect. Finish book. Kids asleep. Done. Layer the kids with some lovely sheets of wool or any local blanket variety. Little kiss on the cheek. Really brings out the love. Let rest overnight. Walk out room. Done. Oh my lord. So good

  • @stockicide
    @stockicide 3 года назад +4328

    I know everyone enjoys watching the shouty man lose his cool, but my favorite thing about Gordon Ramsay is his genuine enthusiasm for making good food.

    • @burritoboy1012
      @burritoboy1012 3 года назад +125

      He’s also weirdly wholesome. Like in kitchen nightmares and MasterChef he clearly cares about the people in the shows (as long as they care to listen) and genuinely wants to help them become better cooks.
      But then there’s Hell’s Kitchen where all that goes out the window

    • @No-yb2kn
      @No-yb2kn 3 года назад

      Same :)

    • @ifrahjama2215
      @ifrahjama2215 3 года назад

      Same

    • @c.s.7993
      @c.s.7993 3 года назад +27

      When you deeply love some thing it's easy to get kind of pissed when others are ruining it.

    • @ruleezzz4L
      @ruleezzz4L 3 года назад +7

      Btw he has 7 Michelin stars... and still doesn't know how to properly cook pasta lol

  • @laxnxe
    @laxnxe 3 года назад +2686

    5:30
    me, putting lemon juice on my hands:
    the cut i didn’t know was on my finger: allow me to introduce myself

    • @Maxsmell100
      @Maxsmell100 3 года назад +15

      Y e s

    • @Maxsmell100
      @Maxsmell100 3 года назад +10

      I’m not gonna like this comment because it’s on funny number 69

    • @yuwo8969
      @yuwo8969 3 года назад +25

      @@Maxsmell100 👍 funny internet number

    • @SirKadia
      @SirKadia 3 года назад +5

      @@Maxsmell100 reddit moment

    • @Maxsmell100
      @Maxsmell100 3 года назад +1

      @@SirKadia 🤭

  • @henrycervantezzz5566
    @henrycervantezzz5566 2 года назад +1616

    This dude's excitement and energy for cooking is insane. Because of him, i am no joke in the kitchen.

    • @patrickfritchley9210
      @patrickfritchley9210 2 года назад +17

      Julia Child, is the reason I am in the kitchen. I love that woman.

    • @i_know_youre_right_but
      @i_know_youre_right_but Год назад +26

      Upload a video of yourself making a bacon sandwich on your channel. Let us be the judge if you’re no joke in the kitchen.

    • @pohones8970
      @pohones8970 Год назад

      @@i_know_youre_right_but

    • @ajmsolo4878
      @ajmsolo4878 Год назад +8

      He'll literally bounce up and down with excitement for what he's doing. I love it!

    • @aaqilian5.085
      @aaqilian5.085 6 месяцев назад

      Oh you’re a joke alright. And there are other adjectives besides ‘insane’. Not everything is ‘insane’ ya numpty.

  • @annachase6036
    @annachase6036 3 года назад +5590

    "A good cook wastes nothing." This is actually refreshing to hear since so many professional kitchens waste so much food

    • @followp
      @followp 3 года назад +122

      hey anna, this will make you laugh but i saw this one cooking show and these guys were preparing stuff from veggie left-overs and they literally threw the good parts in the trash. like wth.

    • @annachase6036
      @annachase6036 3 года назад +54

      @@followp that's just stupid. Who'd do such things?

    • @dariuscahyadi9607
      @dariuscahyadi9607 3 года назад +21

      Also
      ALWAYS COOK YOUR RICE 1ST

    • @dariuscahyadi9607
      @dariuscahyadi9607 3 года назад +10

      Tis an unspoken rule

    • @cameroncooksey6718
      @cameroncooksey6718 3 года назад +27

      I want a good cook to make me a meal using egg shells and seeds

  • @TheRealGuywithoutaMustache
    @TheRealGuywithoutaMustache 3 года назад +14086

    A lot of us can't even cook but just love listening to him

    • @CuriousBiscuit
      @CuriousBiscuit 3 года назад +97

      Don't we all...

    • @MrChilongaso
      @MrChilongaso 3 года назад +117

      We can now

    • @Drumavarium
      @Drumavarium 3 года назад +238

      How are you literally everywhere
      You fucking legend

    • @Robinvurden
      @Robinvurden 3 года назад +88

      You are probably a woman.
      Edit: Not because you love listening to him but because you can't cook.

    • @nabbol_m1920
      @nabbol_m1920 3 года назад +38

      Ah yes the great stalker of the internet

  • @Alexandra-Rex
    @Alexandra-Rex 3 года назад +17746

    Ramsay's preparation for making videos: Drink a lot of water, wait until he really needs to pee, start recording.

    • @victorradial1179
      @victorradial1179 3 года назад +98

      lmao

    • @ami2evil
      @ami2evil 3 года назад +140

      It's known as a sense of urgency, you FNG...
      Learn it...

    • @selina2687
      @selina2687 3 года назад +21

      Soo true 😂

    • @jcf4413
      @jcf4413 3 года назад +85

      I wondered how he gets that "let's do this" style!

    • @emahinata4888
      @emahinata4888 3 года назад +103

      I didn't understand the comment when i had still not watched the video . Ive watched and he looks soooo anxious and urgent throughout 😶😂

  • @voz805
    @voz805 Год назад +263

    So generous of him to share these tips on YT rather than our having to buy a book. His presentation and communication skills are excellent and a pleasure to watch & listen to. No wonder he's so successful!

    • @LadywatchingByrd
      @LadywatchingByrd 7 месяцев назад +1

      He has like 11,000 shows and like 15,000 restaurants.. but you're right, it was nice of him 😅

    • @AlexandraDale-j7u
      @AlexandraDale-j7u Месяц назад

      Well he probably makes more from youtube revenue than what he would feom a publisher , its more smart than generous

  • @pgbombketchup
    @pgbombketchup 2 года назад +2077

    I love how many of these tips weren’t fancy niche skills but rather good habits to prevent waste! Love Gordon Ramsey, great teacher

    • @SuperAmazingAnt
      @SuperAmazingAnt Год назад +14

      Sharpen that knife and not putting it to the water is nice way to give metal dust to the food

    • @Sniperboy5551
      @Sniperboy5551 Год назад +1

      @SuperAmazingAnt Agreed, but I don’t think it’s such a big deal.

    • @somethingtrulyhorrifying
      @somethingtrulyhorrifying Год назад +9

      @@SuperAmazingAnt I need my daily dose of iron.

    • @EarnestEdwinEarnerThe3rd
      @EarnestEdwinEarnerThe3rd 11 месяцев назад +4

      @@SuperAmazingAnt not sharpening, that is a honing rod which does not remove material

  • @crysaniafanny4760
    @crysaniafanny4760 3 года назад +592

    I can’t be the only one who realized how energetic he is when he cooks right?? He’s basically dancing I love it
    He can dance AND cook greatly at the same time this mans a saint

    • @jakobvanklinken
      @jakobvanklinken 3 года назад +11

      If you had thirty years in the kitchen, cooking like you had a minitary sergeant behind your ass, you'd also be like this in the kitchen.

    • @TetrisRosti
      @TetrisRosti 3 года назад +26

      I think he really needed to go for a wee when doing most of these takes but decided to just plough on and get them done

    • @yayeet1739
      @yayeet1739 3 года назад +3

      But when you hear him cuss even the devil looks proud

    • @BigyetiTechnologies
      @BigyetiTechnologies 3 года назад +3

      He always seems to be bursting for a piss

    • @Hubris423
      @Hubris423 3 года назад +4

      He really just needs to pee

  • @saberzane8955
    @saberzane8955 3 года назад +2937

    It's not like I've seen these tips for a thousand times now, but I'll still watch this anyways

  • @panchogonzales6409
    @panchogonzales6409 2 года назад +722

    After watching Chef Ramsay for 15 years I feel very confident about making a boiled egg without disappointing him. 💕

    • @daveford5641
      @daveford5641 Год назад +11

      Rofl!! Good on you, as I most assuredly Do NOT!! That man has my utmost respect, but damn he intimidates the hell outta me!!

    • @gamerlab2664
      @gamerlab2664 Год назад

      Well actually I'm 14 and I can cook crab great and also I'm very good with fish and Making my amazing bacon pork hot dogs

    • @vael123
      @vael123 Год назад +5

      as a professional chef in a 5 star hotel for 9 years, i can asure you that you cant.

    • @jeffreyhooper4307
      @jeffreyhooper4307 Год назад

      Wow for 15 years yeah for sure you should understand all this stuff right about now😂❤

    • @gamerlab2664
      @gamerlab2664 Год назад

      Maybe i can't but believe and you're already halfway there

  • @bilalshaik5477
    @bilalshaik5477 3 года назад +3459

    All the RUclipsrs: calm and cool
    Gordon: moves like he has been stopping his pee from 6 hours

  • @TheJayfunck
    @TheJayfunck 3 года назад +3169

    Gordon always looks like he has to pee but feels he has to finish telling you something before he goes.

    • @luke9571
      @luke9571 3 года назад +86

      🤣🤣🤣 always thought there was something odd about his mannerisms in these videos but I never knew how to explain it until now

    • @thewalkingbuddy353
      @thewalkingbuddy353 3 года назад +94

      It's a sense of urgency they teach you in culinary school hahaha

    • @Aeropunk08
      @Aeropunk08 3 года назад +91

      I think it's just force of habit from working in a busy kitchen. Working in hospitality you learn to get into a rhythm and keep moving till it's all done.

    • @DastardlyDagwood
      @DastardlyDagwood 3 года назад +35

      Yeah he always looks like he's powdered his nose a bit between each tip!

    • @shpongled587
      @shpongled587 3 года назад +7

      either that or he secretly injects meth between takes... jesus fucking chist is he ever jittery!

  • @Lord_Inquisitor_Ignis
    @Lord_Inquisitor_Ignis 3 года назад +1585

    No matter how many times I see Gordon’s knife skills I’m always impressed

    • @jakewu8268
      @jakewu8268 3 года назад +4

      Hello there 😀

    • @jakewu8268
      @jakewu8268 3 года назад

      @Hello Bruh I’m doing very well, how are you ?

    • @julianhuang7260
      @julianhuang7260 3 года назад +4

      @@jakewu8268 General Kenobi

    • @theuncoveredlamp
      @theuncoveredlamp 3 года назад +8

      The most impressive part for me is his knife sharpening...I'm pretty sure if I had a knife sharpener like that I would have cut off multiple fingers by now

    • @Lord_Inquisitor_Ignis
      @Lord_Inquisitor_Ignis 3 года назад

      @@jakewu8268 hello it appears we are all a long way from Soteks stream eh brothers

  • @sandywich7834
    @sandywich7834 Год назад +96

    Eleven minutes in and happy to say I do all of his tips so far. Then I came to one I never do and for good reason. Don't add oil to the water when cooking pasta if you're going to add a sauce, which most people do. It may keep the pasta from sticking together but it also ends up coating it with oil and then the sauce doesn't stick. You want a starchy surface so the sauce coats the pasta (which is also why you should never rinse your pasta after cooking). Just stir the pasta often while cooking and coat it with sauce immediately after straining.

    • @Herbie-Went-Bananas-Then-Split
      @Herbie-Went-Bananas-Then-Split 8 месяцев назад +6

      Well said, also, if pasta sticks together in a pain of boiling water.. there's too much darn pasta! And adding a little pasta water to a sauce makes it ultra glossy.

    • @forgipper
      @forgipper 2 месяца назад

      One tip I learned was not to discard all of the pasta water. You want to add some of water to your sauce to help it stick to the pasta.

  • @alphaberryxo11-11
    @alphaberryxo11-11 3 года назад +652

    I love Chef Ramsay not only for his brutally honest dialogue and accent, but also his integrity in the kitchen. He's that teacher that made you cry, but intimately became your favorite.

    • @bonganimkwetalebogang8400
      @bonganimkwetalebogang8400 3 года назад

      FC vvvvvvvvvvvvvv check bbbbb bbbbb have.

    • @catastrophe2155
      @catastrophe2155 3 года назад +2

      Yes. So true. Most of the times the teacher who have left bad impression at first has been able to stick around and really make a difference at last. I still remember the words of my 5th grade maths teacher

    • @TheLazyEconomist
      @TheLazyEconomist 3 года назад +1

      Just like his teacher Macro, did to him.

    • @fatherscallop7044
      @fatherscallop7044 3 года назад

      But he's a jerk tho

    • @no0bbbb
      @no0bbbb 3 года назад

      Just like Donald trump ♥️

  • @stijnschutyser6021
    @stijnschutyser6021 3 года назад +1350

    Any piece of raw meat or fish on Gordon's table: _exists_
    Gordon: *slappp*

    • @DylanDocker
      @DylanDocker 3 года назад +4

      @[Insert phone brand] ratio

    • @Badbirdie
      @Badbirdie 3 года назад +7

      Gordon slaps the meat: this baby can got so much flavor

    • @damiend6107
      @damiend6107 2 года назад

      14:26 is the best

  • @EverettCurti
    @EverettCurti 2 года назад +281

    Timestamps for this Video:
    0:00 Sharpening your Knife
    1:05 Securing the Cutting Board
    1:20 Utilizing your Vegetable Peeler
    1:40 Pepper Mill Versatility
    2:05 Peeling Garlic
    2:20 Chopping an Onion
    3:30 Proper Heating Before Cooking
    3:45 Vegetable Peeler Scraps
    3:55 Before Cooking Eggs...
    4:05 The Key to Cooking Meat
    4:20 How to Deseed Chilli Peppers
    5:00 Using up Spare Chilli Peppers
    5:15 Chillis with Chocolate Tip
    5:20 Do THIS if your Hands Hurt from Working with Chillis
    5:35 Spicing up Cocktails
    5:45 Zesting a Lemon
    6:45 A Tip for Mincing Garlic
    7:00 An Easy way to Peel Ginger
    7:15 Save the Vanilla Pods!
    7:25 When Grinding up Spices
    7:35 Perfectly Cooking Rice
    1:00 Stopping Apples, Avocados, and Potatoes from Going Brown
    10:15 Preserving Herbs
    10:25 What to do about Extra Herbs
    10:40 Cooking Pasta
    12:10 Bread Crumbs
    12:20 Cooking Legumes
    12:35 The Perfect Boiled Potatoes
    12:45 Cook Extra Potatoes
    12:55 Skinning and Deboning Fish Easier
    14:30 Don't Waste the Fish Bones
    14:45 Making Vegetables more Flavorful
    15:05 Crispy Roast Potatoes
    15:20 Browing Meat or Fish Tip
    15:35 Capacio Tip
    15:40 Saving Leftover Wine
    15:50 Freezing Soups or Stews in Tubs
    15:55 Homemade Ice Cream Tip
    16:15 A Tip for Lemons and Limes
    16:25 Cutting a Whole Chicken
    18:05 Skewer Tips
    18:25 Easy Marinating
    18:35 Rolling Citrus Fruits with your Hands
    18:50 Whitening your Rice with Lemons
    18:55 How to Tell if your Stake is Cooked Properly
    19:15 Getting Meat or Fish to Cook Faster
    19:30 How to Get Stain Free Tupperware
    19:35 Making Chilli Cherry
    19:55 Planting Chilli Seeds

  • @Ketchuptoucher
    @Ketchuptoucher Год назад +801

    It's 3 am wtf am i doing.

    • @amvdz7718
      @amvdz7718 7 месяцев назад

      You trying to ki..ll someone

    • @mojojojo4039
      @mojojojo4039 7 месяцев назад +25

      You probably near 30 and learn something useful

    • @RadheKrishn_831
      @RadheKrishn_831 7 месяцев назад +2

      😂

    • @abletonproducer0014
      @abletonproducer0014 6 месяцев назад +4

      its 1 am the F i am doing i have my exams tomorrow 😂

    • @damiandennis3740
      @damiandennis3740 6 месяцев назад +1

      Go to your bed

  • @spitfire4sergi
    @spitfire4sergi 3 года назад +338

    He really is like a surgeon, can tell there’s thousands of hours behind everything he does that nobody has ever seen on camera for years and years just from learning his craft.

    • @vanilla.rosess
      @vanilla.rosess 3 года назад +3

      @Gordon Ramsay wow thanks real gordN ramsZ

    • @mbekka1
      @mbekka1 3 года назад +4

      Exactly he’s showing us what he learned and did for 30 years in 20 minutes video,,, welcome to 2021 ,,,, lord be with us in 2022. Lol 😝

  • @payne-pw6jn
    @payne-pw6jn 3 года назад +638

    I love how lively he is. He bounces and hops around. So animated

    • @iknow287
      @iknow287 3 года назад +77

      I've heard that coke is very popular in the UK

    • @payne-pw6jn
      @payne-pw6jn 3 года назад +18

      @@iknow287 he is absorbing peoples dreams, the most strongest drug

    • @mariap.894
      @mariap.894 3 года назад +30

      Maybe he needs a restroom? 🤷

    • @iamcamsweet
      @iamcamsweet 3 года назад +4

      Like a little kid!

    • @dennismaggie910
      @dennismaggie910 3 года назад +3

      HA! I wondered too. That was me at age 9, nonstop fun energy. Now at 55, it takes too much caffeine mixed with sugar, begging for the bathroom dance.

  • @megangustafson2704
    @megangustafson2704 3 года назад +1385

    Onion cutting tip: The chemical in the onion that makes you cry when you cut it is attracted to water, normally your eyes are the closest source of water, so take a wet paper towel/towel and lay it over your cutting board and cut them on that. I’ve done this tons and it works amazing!

    • @lilianv3252
      @lilianv3252 3 года назад +23

      Thanks. I'll try that next time

    • @HisMajestyDD
      @HisMajestyDD 3 года назад +52

      Won't you cut the paper, and will it not absorb the juice?

    • @mcezop3019
      @mcezop3019 3 года назад +195

      put on swimming goggles, problem solved

    • @bestpeter78
      @bestpeter78 3 года назад +8

      Or use a fan

    • @Spawn-wt6ul
      @Spawn-wt6ul 3 года назад +66

      Or don’t cut the root

  • @ScottChegg26
    @ScottChegg26 Год назад +23

    12:55 the way he handles that salmon 😂 he just loves his cooking. Pure passion

  • @Kat-Kobold
    @Kat-Kobold 3 года назад +1774

    "The best way to keep a sharp knife is to sharpen it"
    Every 60 seconds in Africa, a minute passes.

    • @Hyukytribalkit
      @Hyukytribalkit 3 года назад +46

      He did say sharpen it, all he really did was straighten it though.

    • @normalperson-x7o
      @normalperson-x7o 3 года назад +16

      60 seconds,60 likes...coincidence?I think not..

    • @chainsawplayin
      @chainsawplayin 3 года назад +25

      Some people don't know that ice is frozen water

    • @napolien1310
      @napolien1310 3 года назад +41

      Well he said also
      ...to sharpen it before and after every use"
      So it stays sharpened.

    • @mireya5085
      @mireya5085 3 года назад +6

      Not me seeing people taking the joke seriously in the replies👩‍🦲

  • @VeraBhavana
    @VeraBhavana 3 года назад +46

    I love this guy, he’s not just know how to do it, he put his heart onto it, he just loves what he’s doing. Learned alot today Gordon, thank you.

  • @hschokker86
    @hschokker86 3 года назад +477

    Gordon: 'A good cook wastes nothing'
    Me: Watching Gordon throw food with the speed of sound up the walls in Hell's Kitchen.

    • @realitystrikes1998
      @realitystrikes1998 3 года назад +51

      Remember, that wasn't HIS fault the chefs can't cook.

    • @michaelking483
      @michaelking483 3 года назад +16

      he isn't the one who cooked.

    • @Tecra-md3by
      @Tecra-md3by 3 года назад +44

      Those foods were already wasted when the chefs failed to make them well

    • @leonsunu1209
      @leonsunu1209 3 года назад +8

      Well basically you're right but the thing is, that it was not actually him wasting it...

    • @ami2evil
      @ami2evil 3 года назад +3

      It's a Splatta' Fest...

  • @AnimeLover4Life3395
    @AnimeLover4Life3395 Год назад +21

    I find when chopping onions, doing the horizontal cuts first is so much easier and faster than trying to hold all those separated layered together

  • @stevenarvizu3602
    @stevenarvizu3602 2 года назад +75

    A quick tip for anyone who doesn’t understand the difference, honing steel, the sharpening rod he uses in the beginning does NOT sharpen your knife. Do not think that because you use a honing rod that your knife is not getting dull, it still is.
    There are two kinds of ‘dulling’ with a knife. The actual flattening of the blade from extended use, and the misalignment of the teeth from daily use. Looking at the smoothest and sharpest knife under a microscope, you can see that a knife is actually made up of a lot of teeth, like a shark, that are all aligned front to back. _Sharpening_ a knife, using either a whetstone or mechanical tool, is what actually sharpens the flattened teeth back into a point, and this should be done every couple of months to _sharpen_ your knife. However the teeth don’t only get flatter, they can also be misaligned. Some point left, some point right, some become literally horizontal, and this is what you usually feel when a blade feels ‘dull’ is that the teeth are becoming misaligned. A honing rod helps because it pushes all the teeth back into formation, allowing for a smoother cut which makes the blade ‘feel’ sharper although it isn’t really sharpening the blade.
    So please remember that if you hone your knife daily and it still feels dull, it’s not because you need a better knife or your knife is ruined, it may just be time to properly sharpen your knife

    • @JeffO-
      @JeffO- Год назад +4

      Good explanation.

    • @whybrch
      @whybrch Год назад +4

      you probably won't read this but thanks so much for explaining 😍

    • @skyeskye1189
      @skyeskye1189 5 месяцев назад

      thanks chef!

  • @melanietoth1376
    @melanietoth1376 3 года назад +282

    I started cooking in a kitchen with three chefs when I was 19. I've been cooking for over 20 years. I wanted to see how I matched up. Ramsey is describing the basics and doing a great job of it. I learned most of this under the chefs I worked with when I was younger but what he is describing isnt what you just commonly learn. I dont always do this stuff in my own kitchen but these are the basics of culinary education explained succinctly and well.

    • @no0bbbb
      @no0bbbb 3 года назад +2

      So true 👍

    • @kiwiritter745
      @kiwiritter745 3 года назад +2

      One question from a noob. I Heard that the oil in pastawater is (sorry no other Word) bullshit. Is that true?

    • @mariap.894
      @mariap.894 3 года назад +4

      @@kiwiritter745 Some Italians say that is a no-no! Because the sauce will NOT stick, which makes sense to me 🤷

    • @glennovic1044
      @glennovic1044 3 года назад

      @@kiwiritter745 yes its bullshit, if you're making fresh pasta you should check out this vid ruclips.net/video/U4eaNqTbDDA/видео.html

    • @kiwiritter745
      @kiwiritter745 3 года назад

      Ty for the Video and comments. I think food is like Art.

  • @Tsviets
    @Tsviets 3 года назад +267

    By the way, after sharpening the knife, I always use a paper towel to remove metal particles at the knife's edge. You'll see a gray stain on the towel after that, and you don't want to eat that.

    • @amyness3452
      @amyness3452 3 года назад +78

      But that extra iron bro

    • @carajentzen5049
      @carajentzen5049 3 года назад +33

      @@amyness3452 No, that’s extra stainless steel. Don’t eat that. I wipe mine off too.

    • @amyness3452
      @amyness3452 3 года назад +50

      @@carajentzen5049 I know, I was making a joke.

    • @thecaptain5026
      @thecaptain5026 3 года назад +16

      A honing steel does not remove any metal. A sharpening steel does. There is no need to sharpen your knife every time, you need a honing steel.

    • @yourbookisexceptionallylou4906
      @yourbookisexceptionallylou4906 3 года назад +2

      I thank you for this tip

  • @mountaintophomestead7662
    @mountaintophomestead7662 2 года назад +147

    Thank you for sharing these tips!
    "A good cook wastes nothing."
    I'm going to put that on the wall in my kitchen.

    • @Goblin_Hands
      @Goblin_Hands Год назад +3

      Yeah, they had a whole episode of One Piece where it was essentially a kitchen nightmare and the chef Sanji came in and made food more delicious using NOTHING but scraps they were throwing away.

    • @Goblin_Hands
      @Goblin_Hands Год назад +2

      And pots and pans. He used those.

    • @c3ru1ean41
      @c3ru1ean41 Год назад +3

      @@Goblin_Hands bruh started talking about anime

    • @libero-darkgogeta4582
      @libero-darkgogeta4582 Год назад +1

      @@c3ru1ean41 even under a cooking video LMAO,but yeah he’s got a point,Sanji is a good written character

  • @morny93
    @morny93 3 года назад +246

    Ramsey: 'If you're bad at timing, then set a timer.'
    Me: *Starts furiously writing down advice whilst nodding sagely*

  • @activesocialmenace
    @activesocialmenace 3 года назад +705

    Everyone saying he moves like he's holding pee, but real chefs don't waste time on walking slowly

    • @theguy1569
      @theguy1569 3 года назад +55

      He’s not even walking anywhere thought he’s bouncing around in the same spot like he’s on crack or something

    • @drewjohnson4663
      @drewjohnson4663 3 года назад +26

      He wastes a lot of energy bouncing around...

    • @drewjohnson4663
      @drewjohnson4663 3 года назад +6

      @Kiflin ah! It make sense now!

    • @johnfuckingkennedy7204
      @johnfuckingkennedy7204 3 года назад +4

      yeah. real chefs have pissed pants

    • @kevinboseman1461
      @kevinboseman1461 3 года назад +2

      @MUFC you know you are taking the dignity out of the sport. Plus it's a sport it's not supposed to be about the competition, as a Manchester United fan i thought you knew sport is all about coming together and having fun as united people. Now please stop this will ya?

  • @P1CRR
    @P1CRR 3 года назад +118

    I really have to say thank you, Chef Ramsay. Since I moved out, I improved my cooking, slowly but steadily. And videos like those are a great help in doing so.

  • @EnigmaticShine
    @EnigmaticShine 2 года назад +586

    I'm a first time home owner and preparer of my family's meals. These tips have elevated my cooking exponentially and is an amazing resource to refer back to. Thank you Chef 👨🏽‍🍳 💋

    • @rebel4466
      @rebel4466 2 года назад +12

      Gordon has a lot of great things for beginners. Don't worry, knife skills will only happen through training. That's nothing people are naturally good at.

    • @jondickinson6830
      @jondickinson6830 2 года назад +5

      @@rebel4466 🤓

    • @mandyminx967
      @mandyminx967 Год назад +7

      I prefer, as a beginner in the kitchen, a slightly less sharp knife. I still have all my finger tips and my missing nails are sliced thinly enough to get away with upon serving.

    • @thatbtch5857
      @thatbtch5857 Год назад +2

      ​​@@mandyminx967Blunt blades are dangerous blades. If you don't sharpen blades, it causes you to put more force into your slices and chops than should be necessary. If you use excess force then you can easily hit a more slick area and cut too deep or cause the blade to change directions and chop a finger or slice your hand. I know you didn't mention it being blunt but wanted to put this information out there for the other commenters who have undermined his including blade sharpening as a cooking tip. I want to encourage beginners' blade upkeep.

    • @vael123
      @vael123 Год назад +1

      what does being a home owner have to do with anything? this isnt america

  • @chenriyang730
    @chenriyang730 3 года назад +74

    I just love Gordon's energy, the way he bounces up and down and you can HEAR his passion for the food

  • @pvc1380
    @pvc1380 3 года назад +2439

    we asian people dont set a timer or anything we just wait until our ancestors say they're done

    • @justinbassit8336
      @justinbassit8336 3 года назад +41

      As us Indians

    • @saturnsl28
      @saturnsl28 3 года назад +206

      @@justinbassit8336 India is in Asia mate

    • @justinbassit8336
      @justinbassit8336 3 года назад +13

      Saturn_ Slayer doesn’t mean I’m Asian

    • @franciscaromero5226
      @franciscaromero5226 3 года назад +17

      Hispanic households also do that :D

    • @saturnsl28
      @saturnsl28 3 года назад +142

      @@justinbassit8336 are your 2 braincells gud?

  • @marytramp5678
    @marytramp5678 3 года назад +199

    i live seeing him like this instead of screaming at some poor schmuck. i remember his cooking 101 series. te whole thing was wonderful, relaxing, like learning to cook with a good friend, the talks about his childhood, etc.. anyone notice how in some instructional videos he's ver calm, yet in others, like this one, he's bouncing around like a kid on a sugar rush!

    • @davyjones755
      @davyjones755 3 года назад +3

      No one asked

    • @milomuffe6676
      @milomuffe6676 3 года назад +15

      @@davyjones755 no one answered

    • @HalaRealMadrid07
      @HalaRealMadrid07 3 года назад +3

      @@milomuffe6676 😂

    • @simonaiello2349
      @simonaiello2349 3 года назад +9

      Its also the way this video is edited. The videos where he is relaxed are the ones without constant cutting and editing.

    • @mightypharaoh7586
      @mightypharaoh7586 3 года назад +3

      @@RichardWalkerBD or they're just ADHD. cooking kinda attracts people with ADHD because you're directing all the restlessness into cooking so it works out well. I'm very ADHD so cooking is something to put all the extra energy into.

  • @aengberg1
    @aengberg1 2 года назад +38

    I love the way the camera zooms in so far you can't see what's happening. Very stylish and edgy. Throw in a couple of super-zooms of Gordon's nose as he's explaining the most important point and it's mission complete. Good job guys, art school wasn't wasted.

    • @Mr69elco
      @Mr69elco 8 месяцев назад +5

      I thought I was the only one that find that annoying. Tip #51, get a better camera person

  • @helvetehellhammer4782
    @helvetehellhammer4782 3 года назад +291

    He’s my hero. I love how he is with kids and his love of food. Plus he’s also mastered the art of the insult.

    • @CallyWasHereOfficial
      @CallyWasHereOfficial 3 года назад +2

      He put oil in water while cooking pasta

    • @wow9279
      @wow9279 3 года назад

      @@CallyWasHereOfficial ye i have know idea how he came to that conclusion.

    • @Bless-the-Name
      @Bless-the-Name 3 года назад

      Truly entertaining

    • @numbsliwa
      @numbsliwa 3 года назад

      @@CallyWasHereOfficial i do it also and it really works. Pasta is never sticked together. I knew this metod way before i saw it here.

    • @CallyWasHereOfficial
      @CallyWasHereOfficial 3 года назад

      @@numbsliwa whole lotta people who don’t like sauce ig damn

  • @toriapreston6440
    @toriapreston6440 3 года назад +536

    I've always loved how he describes how to properly hold ingredients/utensils. Love the easy techniques that go such a long way in the kitchen!

    • @thelemontree9181
      @thelemontree9181 2 года назад

      ruclips.net/video/dx1TnUOYyrk/видео.html kitchen tips

    • @lindapayn9952
      @lindapayn9952 2 года назад +3

      Yeah but he says it as thought he bloody invented it all himself!

    • @Liusila
      @Liusila 2 года назад +2

      @@lindapayn9952 Ego will get you far.

    • @macknoriaga9847
      @macknoriaga9847 Год назад

      How do you not know how to properly hold stuff?

  • @julianfrederick9082
    @julianfrederick9082 3 года назад +629

    I can’t think of anybody who’s made more people start caring about what they eat.

    • @maddiek3352
      @maddiek3352 3 года назад +45

      He's the whole reason I'm into cooking. My sister and I always watched his shows during lunch when we were kids

    • @rooneya100
      @rooneya100 3 года назад +3

      @@maddiek3352 During lunch?

    • @ismolaitela6666
      @ismolaitela6666 3 года назад +4

      fuken delizöz

    • @frankkiejo5560
      @frankkiejo5560 3 года назад +5

      I'd agree and say that he is the contemporary version of Julia Child. She was a game changer for ideas about cooking, especially cooking at home.

    • @kallen868
      @kallen868 3 года назад +2

      Probably no Gordon without Julia Child. She was a household name and teaching cooking on TV first.

  • @CamelSmokes23
    @CamelSmokes23 Год назад +42

    I'll never do most of these things yet it's still really informative and entertaining. The passion of this man is off the charts. Thank you Gordon.

  • @X170music
    @X170music 3 года назад +207

    the onion tip he gave is a life saver

    • @kelvisaisawesome
      @kelvisaisawesome 3 года назад +2

      Does it really not make you cry?

    • @tiffozib5872
      @tiffozib5872 3 года назад +12

      @@kelvisaisawesome he is the cook mate he know more than us. probably it dont make you cry

    • @maskandvaccinefreeandproud2110
      @maskandvaccinefreeandproud2110 3 года назад +5

      A life saver? Sounds serious. Lol

    • @andrea-vw3er
      @andrea-vw3er 3 года назад +6

      @@maskandvaccinefreeandproud2110 I can literally not see for at least 20 minutes if I cut the eye off, I used to use my safety goggles that you use in a lab because I could not stop crying without

    • @exan4600
      @exan4600 3 года назад +7

      It works. I am doing this trick for a year and it doesn't stop your tearing for all since you are not used to be exposed to chopped onion, but it still lower that sensation by a lot. Before learning this trick, some onions literally shredded me to pieces and i had to stay away for like 10 minutes. Now, with this trick, in the worst case, i feel a single tear which doesn't make any bad.

  • @aprophetofrng9821
    @aprophetofrng9821 3 года назад +390

    "An amazing tip for incredible ice cream. Buy high quality ice cream..."

    • @leahhailstones2457
      @leahhailstones2457 3 года назад +3

      Nope...my Grammy has theeee best recipe 😋

    • @O2BAmachine
      @O2BAmachine 3 года назад +2

      🤣

    • @luviathan9706
      @luviathan9706 3 года назад

      @@leahhailstones2457 mind to share the recipe?

    • @leahhailstones2457
      @leahhailstones2457 3 года назад +7

      @@luviathan9706 it's very simple...two cuos of cream whipped to farm stuff peaks...two egg whites and one tin of sweetened condensed milk. Add the condensed milk and drop or two of vanilla extract or essence to the whipped cream and fold in. Add the whipped egg whites and fold in...let freeze for 6 hours or over night.
      It's also nice when you add crushed cookies like oreos or even m&ms etc.
      You can make your own flavors by adding food coloring and flavoring of your choice....its a very creamy light icecream. I MUST have been allowed to freeze properly or it will melt way to fast.
      Enjoy🤭😋🤗

    • @benzjiman6931
      @benzjiman6931 3 года назад +2

      @@leahhailstones2457 hell yes, I’m definitely gonna try that soon

  • @michaelfranks4687
    @michaelfranks4687 3 года назад +40

    I love how enthusiastic he is every single video! Just pure joy in what he does

    • @adannaskitchen
      @adannaskitchen 3 года назад

      Yes... Cooking is the best thing ever😍

    • @janhavishigwan1347
      @janhavishigwan1347 3 года назад

      I wish to enjoy my career as much as he does his.

    • @adannaskitchen
      @adannaskitchen 3 года назад

      @@janhavishigwan1347 you will 😍😍😍

    • @findus8269
      @findus8269 3 года назад

      That's the cocaine

  • @gabbydeloreann
    @gabbydeloreann Год назад +22

    16:12 how did i not know i can freeze lemon slices and use them as lemon flavored ice? i’m doing this forever now. thanks, gordon.

  • @leaccordion
    @leaccordion 3 года назад +586

    Loads of useful tips. I've been cooking, baking, frying stuff for a long time and I definitely value the extra techniques. You're very generous sharing these tricks with the public, Mr. Ramsay. Thank you

    • @Pfirtzer
      @Pfirtzer 2 года назад +2

      I miss a few curses from to add to my vocabulary, beats me why he doesn't have them in his videos.

    • @MrMakingwavesmedia
      @MrMakingwavesmedia 2 года назад +1

      Lol sure because he can cook right lol. You have clearly never tried his food. I worked on his show for 2 seasons his food is aweful.

    • @anderseriksson6445
      @anderseriksson6445 2 года назад

      No. Thank you.

    • @tylergrimmett6604
      @tylergrimmett6604 2 года назад +3

      @@MrMakingwavesmedia 'aweful' would mean 'full of awe' which is a compliment. You created a new word to show your appreciation for how wonderful his food is

    • @paulortiz2035
      @paulortiz2035 2 года назад

      @@tylergrimmett6604 --- don't be a dick! Not everyone on here is a native English speaker! Are they! And they certainly didn't come here for your English lessons.

  • @polyplastid
    @polyplastid 3 года назад +3165

    This editing is bringing me closer to a heart attack

    • @Hello_Jerry_
      @Hello_Jerry_ 3 года назад +329

      Agreed. I love Gordon, but I can't stand how zoomed in everything is and how quick the cuts are. Makes me nauseous.

    • @chaushb
      @chaushb 3 года назад +94

      True. Feels like 90s TV

    • @jmatt98
      @jmatt98 3 года назад +9

      Get some new glasses 🤓

    • @sameerakhan7455
      @sameerakhan7455 3 года назад +43

      @@jmatt98 This has nothing to do with glasses 😂

    • @jmatt98
      @jmatt98 3 года назад +19

      @@sameerakhan7455 it does. My glasses were the wrong prescription. I couldn't watch a video game without getting dizzy.

  • @gkennedy2998
    @gkennedy2998 3 года назад +174

    These are excellent tips. I am especially impressed with the tip for keeping a cutting board from slipping: wet towel underneath. A wet towel would have saved me a severely cut thumb one Thanksgiving morning. I appreciate these insights more than a recipe. Thanks, Gordon!

    • @CheddarWhiz
      @CheddarWhiz 3 года назад +4

      If you want to avoid the water, you can use the grippy drawer liners. Just cut to the size of your board. You can get a roll of it for a dollar or two.

    • @jonajager635
      @jonajager635 3 года назад

      Yeah, that's an important tip when you work in a kitchen. But it's more needed in the kitchen, because you have to cut kilo's of vegetables everyday.
      At home you can just cut on a normal or wobbly cutting board, you don't have to cut so.much vegetables or meat most of the times.
      But when you do I would advice to dampen a cloth or piece of paper tissue. Bundle it up like a soft wed noodle or cinnamon bun under the cutting board, and adjust the paper until the board lies still.

    • @vesas5214
      @vesas5214 3 года назад +1

      That's indeed a good tip, I've used it for ages with my wobbly plastic board. To my wooden one I screwed rubber pads (similar to the ones in some furniture) in the corners and they work great, very good grip. Important thing is to keep the wooden board well oiled so it won't warp from moisture.

  • @tran-dq8vm
    @tran-dq8vm 6 месяцев назад +4

    The video "50 Cooking Tips With Gordon Ramsay | Part One" is a treasure trove of valuable culinary advice. Gordon Ramsay's expertise shines through as he effortlessly shares practical tips and tricks for home cooks. From mastering knife skills to perfecting cooking techniques, each tip is delivered with Ramsay's signature passion and precision. Watching this video is not only informative but also inspiring, making you want to head straight to the kitchen and start experimenting. Whether you're a beginner or a seasoned chef, there's something in this video for everyone to enhance their cooking skills. Highly recommended for anyone looking to up their culinary game.

  • @quinshotton6352
    @quinshotton6352 3 года назад +93

    As a professional chef myself, I always come back to Gordon. Hes my inspiration. I always learn something new every time I watch him cook.

    • @Alex-ll1hm
      @Alex-ll1hm 2 года назад +2

      Just don’t use olive oil for cooking pasta

    • @signeCS
      @signeCS 2 года назад

      @@Alex-ll1hm or do

    • @svenfrosterud6362
      @svenfrosterud6362 2 года назад +2

      @@Alex-ll1hm there is a lot of false information in this video

    • @jordanfinlay9064
      @jordanfinlay9064 2 года назад +1

      cap

  • @SlimThaVillain
    @SlimThaVillain 3 года назад +453

    My greatest accomplishment is realizing just now that I’ve been cutting onions right my whole life

    • @sbs4477
      @sbs4477 3 года назад +10

      I wish I could say the same, but now I know😅

    • @ghrayo
      @ghrayo 3 года назад +5

      Well actually he cut it wrong the side cut is not necessarily at all, maybe 1to cut the outer part and have that bit of the onion smaller, the second one is completely useless because the onion has already layers, and if you want to do those unnecessary cuts anyway you do that before you cut the onion, because it's a lot easier to keep the onion together if you do it later it become a mess, even more if you are not using a extra sharp knife like the one he is using

    • @sampat97
      @sampat97 3 года назад +5

      Bro what's going on with your profile pic?

    • @carrycherry92
      @carrycherry92 3 года назад +1

      When I started to cook for myself I watched a video where they cut the onion like that. I liked it and picked it up. Works for garlic too btw. Now I feel like a pro doing that. 😅

    • @sbs4477
      @sbs4477 3 года назад

      @@sampat97 Lol!

  • @welpidk7715
    @welpidk7715 3 года назад +152

    "A good cook wastes nothing"
    Masterchef, Hell's Kitchen: "allow me to introduce myself"

    • @anthonyjdamico9975
      @anthonyjdamico9975 3 года назад

      That's often been a tricky subject when it comes to food prep for a fine dining establishment versus a fast casual venue. But it's true that our habits need to adapt

  • @ladymallowyt
    @ladymallowyt 2 года назад +7

    I love how passionate he is when describing these tips. Since watching Gordon's videos on how to dice onions I've always been dicing my onions, never slicing them

    • @freespacehero
      @freespacehero 8 месяцев назад

      Same here. Onion dicing has transformed my cooking.

  • @Sanju-mo6in
    @Sanju-mo6in 3 года назад +113

    "One nice fillet of salmon
    BEAUTIFUL "
    *SLAMS IT ON THE TABLE*

  • @-_-4385
    @-_-4385 3 года назад +461

    So my italian grandmother told me, if you put oil in the pasta water, the sauce won`t get stuck on the pasta.......and it`s true.

    • @ruleezzz4L
      @ruleezzz4L 3 года назад +90

      The only thing to do with a pasta cooked like that is to throw it in the bin.

    • @HiHi-sm3ef
      @HiHi-sm3ef 3 года назад +92

      Never oil in pasta water!

    • @juliorobinson5386
      @juliorobinson5386 3 года назад +18

      @@ruleezzz4L trash bin right? Just to clarify some might think it's ready to eat.

    • @philgee486
      @philgee486 3 года назад +62

      Into the pan, stir to separate, if your pasta then sticks together when cooking in plenty of boiling salted water then don't buy that pasta again, it's lousy pasta

    • @OGLOCK69
      @OGLOCK69 3 года назад +35

      You are just going to waste oil, the pasta will be just as good as without it. The oil is more dense than the water, so it will only slide away from the pasta.

  • @shaziasajjadakhtar9907
    @shaziasajjadakhtar9907 2 года назад +44

    It's amazing, sharing important tips of cooking is not easy, these are secrets, great work Gordon.
    Many things we regularly do at home never knew the correct way like the knob of peppermill, sharpen knife, onion root causes tears and many others.
    His confidence and experience shows his expertise.
    All the best in life, great work

  • @misplacement
    @misplacement Год назад +8

    I've changed my cooking procedures since I've been looking and watching the way you prepare food. You are a chef, an alchemist, a scientist, and an engineer. Thank you, Ramsey

  • @darrellsongy309
    @darrellsongy309 2 года назад +89

    I'm 52 years old and have been cooking at home my whole life. I tried the technique that he explained for scrambling eggs and they were they were the best eggs i ever made. I'm excited to see what else I can learn from your channel. Thanks so much for your time and imput.

    • @zenaacarnall3119
      @zenaacarnall3119 2 года назад +2

      Me too with his poached egg 👏🏼 I can make a banging poached egg & I can say the same for steaks too!

  • @paicandy2259
    @paicandy2259 3 года назад +460

    Gordon: “Remember a good cook wastes nothing.”
    Also Gordon: Throws away any food he doesn’t like the look of.

    • @amrito9580
      @amrito9580 3 года назад +103

      if its cooked like shit its been wasted already

    • @multigamer313
      @multigamer313 3 года назад +40

      That wasted food wasn't made by a good cook

    • @activesocialmenace
      @activesocialmenace 3 года назад +15

      Yea but a good cook can usually spot bad food only by looking at it. I know because my grandmother was working as a chef and is a master.

    • @LOLLYPOPPE
      @LOLLYPOPPE 3 года назад +4

      @@amrito9580 Most of what you consider «wasted» would taste and look like heaven out in the woods after a long hike

    • @moonfirearc6793
      @moonfirearc6793 3 года назад +9

      @@LOLLYPOPPE ok but consider, *there are no woods to hike in*

  • @ryumikooo
    @ryumikooo 3 года назад +719

    Gordon looks like he's speedrunning everything

    • @Zarafin
      @Zarafin 3 года назад +13

      Spegetti speedrun any%.

    • @christian3514
      @christian3514 3 года назад +4

      Is this a glitch less run? 100% or any%

    • @sebasttps7096
      @sebasttps7096 3 года назад +4

      1 finger in front 2 in back strats

    • @zebrathesacred6329
      @zebrathesacred6329 3 года назад +2

      Or have to go to pee

    • @fleshtaffy
      @fleshtaffy 3 года назад +2

      Cocaine's a hell of a drug

  • @strongplatypus7663
    @strongplatypus7663 3 года назад +204

    "A tip for making homemade ice cream"
    "Buy a high quality vanilla ice cream"

    • @tommyhaynes9157
      @tommyhaynes9157 3 года назад

      My family liked to make ice cream ...and it was always worse than store bought . I don't get what they liked about it

  • @AimanMelon91
    @AimanMelon91 3 года назад +81

    13:53 "Just like a perfect snake skin.. Ssssssssss.." 🤣🤣🤣

  • @OdinPlays94
    @OdinPlays94 3 года назад +1789

    "Imagine holding it like you're holding a tennis racket or playing squash."
    Gordon those are rich people sports

    • @iaxivers7694
      @iaxivers7694 3 года назад +62

      Not really.

    • @zestyoverlord6772
      @zestyoverlord6772 3 года назад +41

      There’s more common in England

    • @jamesfetherston1190
      @jamesfetherston1190 3 года назад +97

      Tennis? There is a tennis court in every schoolyard or local park.

    • @yayeet1739
      @yayeet1739 3 года назад +47

      @@jamesfetherston1190 is this a European joke I'm to American to understand

    • @jamesfetherston1190
      @jamesfetherston1190 3 года назад +18

      @@yayeet1739 That tennis courts are common features in parks and high schools in the USA?

  • @VictoriaBarrett-m1q
    @VictoriaBarrett-m1q 10 месяцев назад +1

    12:55 the way he handles that salmon he just loves his cooking. Pure passion

  • @itsarali
    @itsarali 3 года назад +16

    I’ve started watching Gordon Ramsay again and his masterclass ads, YT videos, Kitchen Nightmare memes, and series have been flooding my feed.
    I ain’t complaining 😎

  • @ariccb
    @ariccb 3 года назад +173

    Cameraman: sorry chef, I didn't realize I was using 100x zoom the whole time

  • @SharkBeret
    @SharkBeret 3 года назад +294

    Me watching this while eating a microwaveable breakfast burrito: “hmm, interesting.”

    • @axehead45
      @axehead45 3 года назад +5

      Hey, you can make those gourmet to if you try hard enough

    • @karlknocks23
      @karlknocks23 3 года назад

      You could just have dry bread while watching Gordon Ramsay and save some money l

  • @isaacbeeby2528
    @isaacbeeby2528 2 года назад +53

    10:55 DO NOT put Olive Oil into your boiling pasta water. First of all, oil floats in water and secondly, all that is gonna do is ensure that whatever sauce you make to go with that pasta will just slip and slide right off it. The sauce will not stick to the pasta if it is coated in slippery oil. All you have to do to stop pasta from sticking together in the water is stir it regularly. Also, he just contradicted himself in the same sentence. He said that if the water is at a rolling boil, it gently rolls it around in the pot, so that would mean that there is no need to add Olive Oil. It is just a complete waste of quality and expensive oil. Also, don't drain out all of the water that the pasta cooked in. Save at least one mugful of it for your sauce. The starch from the pasta that is released into the water while it cooks really helps to bring your sauce together.

    • @wallystaxx4139
      @wallystaxx4139 Год назад +12

      I stopped watching after that.

    • @IsaBennett100
      @IsaBennett100 Год назад

      Dude he’s a world renowned chef, I think he knows what he’s talking about lmao

    • @YellowMilk14
      @YellowMilk14 Год назад +13

      @@IsaBennett100 He gives great tips and has great skills, but I agree he made a (beginner) mistake with the pasta tip (unless he wanted no sauce on it). Also one should save a little bit of cooking water before draining it, and add it afterwards to enrich the texture of the sauce
      Other chefs (and all the italians I know of) agree over this 'putting oil into boiling water' tip, it's a waste of oil, just do a little research yourself if you don't believe it

    • @wallystaxx4139
      @wallystaxx4139 Год назад +8

      @@IsaBennett100 Im sorry but when it comes to pasta you dont put oil in the water. Oil floats on top of the water, the pasta cooks under the top of the water. It has no effect on the pasta sticking together. Its just a waste of olive oil. And you dont coat it with it after its cooked. That doesnt allow the sauce to stick to the pasta. This is hundreds of years of tradition and knowhow. I think the people of Italy know better about pasta than a fish and chips eating Brit

    • @antaius79
      @antaius79 Год назад +10

      Italians be on rage watching this

  • @adriansmall9011
    @adriansmall9011 2 года назад +184

    Gordon, just one observation when it comes to chiles. The heat (capsaicin) is not in the seeds. It is in the membrane where the seeds are stuck to. When you press between your hands to liberate the seeds as you did in your video, you break the membrane making the chile hotter. This is a technique we use in latin america to make chiles hotter before we use them.

    • @danielelkins247
      @danielelkins247 2 года назад

      How do you know that you use it in Latin America

    • @adriansmall9011
      @adriansmall9011 2 года назад +51

      @@danielelkins247 because I lived there

    • @sumedhshrinath8491
      @sumedhshrinath8491 2 года назад +12

      How to live in Latin America

    • @papabritanico1482
      @papabritanico1482 2 года назад +29

      @@sumedhshrinath8491 Oh,, believe me,, you truly dont want to

    • @herpaderpa114
      @herpaderpa114 2 года назад +7

      Yeah this is one thing I'm surprised is still such a myth! Heats in the usually white or lighter membrane on the inner ribs where the seeds attach. If you fuck with that and spread it open... you just made a jalapeño actually somewhat spicy.

  • @turtle4614
    @turtle4614 3 года назад +21

    The difference between amazing chefs and most others is the level of passion they involve.

  • @lordlem
    @lordlem 2 года назад +7

    Beginning- Sharpen a Knife
    1:10 Stop Cutting board from moving
    1:22 Get the most from your peeler
    1:46 Peppermill
    2:06 Peeling Garlic
    2:24 chop an onion
    3:33 Preheating
    3:45 Wastebowl for cleaning
    4:05 Room temp°. Meat
    4:27 Deseeding Chili
    5:10 Chili versatility
    5:43 Zest a Lemon
    6:47 Chopping/Mincing Garlic
    6:59 Teaspoon/Washing to peel Ginger
    7:12 Keep the Vanilla Pods
    7:24 Leftover spices in an artight jar
    7:34 How to cook the Perfect Rice
    9:47 A good cook wastes Nothing
    9:59 Lemon & Water to stop Browning
    10:14 Keep Herbs Fresh
    10:40 Cooking Pasta
    12:07 Using Spare Bread
    12:21 Chickpeas & Lentils
    12:30 Perfect Potatoes
    12:52 Skin & Debone A fish
    14:47 Flavored stress free veggies
    15:02 Crispy roast potatoes
    15:16 Browning meat & fish
    15:37 Leftover wine for cooking
    15:49 Soups or stews in tubs
    15:58 Homemade Ice cream
    16:13 Leftover Limes & Lemons
    16:24 Perfectly Carve a Chicken
    18:10 Skewers for Kebabs
    18:23 Marinating Meat & Fish
    18:33 Lemon/Lime for Marinating
    18:46 Lemons for Rice
    18:54 Cooking Steak Rare
    19:14 Cooking meat or fish faster
    19:25 Stain Free Tupperware
    19:50 Planting Chili Seeds

  • @rbst-dg8ji
    @rbst-dg8ji 3 года назад +13

    14:25 the way he slaps the fish on the table 😂

  • @SteaksMcgee
    @SteaksMcgee 3 года назад +242

    Just after watching all these tips, everything in my house has become full of flavah

    • @hottudoggu7712
      @hottudoggu7712 3 года назад

      @Gordon Ramsay yes

    • @Jesiel86
      @Jesiel86 3 года назад

      @Gordon Ramsay oh my god, is that the real gordon ramsey

    • @normalperson-x7o
      @normalperson-x7o 3 года назад

      @@Jesiel86 naah,that is a fake bot

  • @JoshTurnerGuitar
    @JoshTurnerGuitar 3 года назад +143

    Eggs exception re salt: Scrambling/omelets. J. Kenji Lopez-Alt suggest salting early, and it's truly great.
    Also, the hottest part of the chili is not the seeds. it is the white part that the seeds are attached to, the membrane.
    excellent video though, love this dude

    • @S-A-CCL
      @S-A-CCL 3 года назад +5

      Damn didn't expect to see you here, thanks for the tip!

    • @sheencuisine4941
      @sheencuisine4941 3 года назад +5

      You are right I also thinking I always use salt early in my dishes and it tastes better than in which I use salt at end....

    • @Z4J3B4NT
      @Z4J3B4NT 3 года назад +24

      Also I've heard a bunch of Italian chefs who say that adding oil while cooking pasta is completely unnecessary and a waste, especially if you add it right after draining like Gordon did here, which should also only be done depending on the pasta type, otherwise it might make it difficult for the sauce to stick... Only add salt while cooking. If anyone knows, it's the Italians.

    • @rosemarydudley9954
      @rosemarydudley9954 3 года назад

      Josh ... why not have a discussion with the great man about that?

    • @dickiedesigns4553
      @dickiedesigns4553 3 года назад +2

      NO! You don't salt the eggs till the end! It takes away the fluff! You can add pepper or other seasoning, but not salt!!! Also, the seeds have always been the hottest part of the 🌶️. I don't know who you are, or your credentials, but I know who GR is, and he's got the Michelin stars to back it up. What do you got? I find it laughable that some random would try to correct the master. OMGoodness! LOL

  • @BenLieb07
    @BenLieb07 28 дней назад +2

    0:55 is not sharpening but rather honing, its promotes the lomgevity of the knife, sharpening on the other hand uses a variety of stones. Commonly called a wet stone, sharpening makes micro shaving on the knife to make the blade actually sharper

  • @Thecoffeeconsumer
    @Thecoffeeconsumer 3 года назад +54

    it's so refreshing to hear how down to earth these tricks are, and awesome to see them in use.

  • @Uchihaopbrian
    @Uchihaopbrian 3 года назад +130

    When you finally learn the mistake you've been making as to why you cry every time you cut onions

  • @barbarossa5700
    @barbarossa5700 3 года назад +516

    "A blunt knife is more dangerous than a sharp one" Don't tell the cops, you'll get more time.

    • @YoungJackRack
      @YoungJackRack 3 года назад +32

      its more dangerous because blunt knives are less precise, they can slide off the object u are cutting and chop ur finger

    • @abdullaishfaq3166
      @abdullaishfaq3166 3 года назад +15

      @@YoungJackRack and a blunt knife also penetrates into your skin not so clean, it's not worth the time it takes to sharpen it

    • @tier786
      @tier786 3 года назад +19

      also a blunt knife takes more force to cut into something...resulting in a 100% chopped finger lol

    • @abdullaishfaq3166
      @abdullaishfaq3166 3 года назад +11

      @@tier786 there's just so many disadvantages of using a blunt knife it's hideous

    • @richardmunsch8127
      @richardmunsch8127 3 года назад +20

      Let's not forget a blunt knife can ruin a good tomato. That's a real shame.

  • @growleym504
    @growleym504 2 года назад +1

    Gordon, I usually love your videos and watch them again and again, and they have improved many of my dishes. You are a chef's chef, but you also take the time to explain clearly for beginners. But in my opinion, you are off base on your rice cooking. Now I know that there is a huge range of preferences here, but the BEST rice is medium grain Thai Jasmine rice, equal volumes rice, rinsed or not rinsed according to what it will be used for, (sticky rice is not always a bad thing) water increased slightly for unrinsed. Put in bowl, place trivet in a pot with lid, add water to just over trivet, place bowl on trivet, bring water in pot to hard boil, then reduce to medium boil for 20 minutes, let sit for 5, then take out rice and spread on baking sheet to dry surface moisture. Fluff by rolling gently between hands to break up lumps. Oil or butter, herbs and spices added during or after cooking, optional. For an attractive service with gumbo or daube or other stew-like dish, cook in individual ramekins instead of one bowl, cool 5 minutes, flip upside down and rap with wooden spoon to free a beautiful rice mold that looks lovely in the center of a soup plate, surrounded by goodness.
    (I got to say though, I never thought about star anise or cardamom. I will be trying that. Thanks.)
    Water amount is not quite as critical with this steaming in a bowl in a pot method.
    I used to do the same in a pressure cooker, but found I can do it without pressure and save a little bit of hassle. The good thing about the pressure cooker is it will keep for an hour or two, with the lid on.

  • @alexmoosmann89
    @alexmoosmann89 3 года назад +4

    I love Gordon for his enthusiasm towards cooking. It just feels so real. I mean look at him jumping around when he puts the rice on

  • @dorarockefeller2670
    @dorarockefeller2670 2 года назад +166

    I love this man! No waste, and he even plants the seeds. That is something I do all the time!

    • @Dirty_Squirrell
      @Dirty_Squirrell 2 года назад +6

      Which will go into his greenhouse. Good luck growing them in the UK.

    • @toasternfriends3329
      @toasternfriends3329 2 года назад +9

      It's a great idea and suggestion but there's an almost 0% chance a celebrity chef worth close to 1 billion dollars is saving seeds from his herbs and growing new plants.
      Maybe 20-30 years ago, but not now.

    • @liushuai2993
      @liushuai2993 2 года назад +1

      Good for you Dora. If you say that you love this man (and you replant your chilli seeds) that means you love yourself as well.
      As I said, good for you Dora.

    • @RomanGonzalez-vw3wl
      @RomanGonzalez-vw3wl Год назад +1

      @@toasternfriends3329 thank you!

  • @kkacz7783
    @kkacz7783 3 года назад +4

    I can honestly say I have watched every single episode of every single show Chef Ramsay has ever done, all videos, took/subscribed to Master Classes, have his books, and I still learn something new! Love him!

    • @entertainme7523
      @entertainme7523 3 года назад

      Can u cook?

    • @kkacz7783
      @kkacz7783 3 года назад

      @@entertainme7523 like a boss. From rack of lamb to delicate seafood, from fresh pear tart to chocolate soufflés.

  • @snugasapugonarug
    @snugasapugonarug 2 года назад +1

    Oh shit, this man just started in with the first tip, no intro, no "make sure to like and subscribe", just straight into the content. Bless.

  • @swintsdeco6109
    @swintsdeco6109 3 года назад +19

    No matter how many times I see Gordon chop things, I'm always impressed with his knife skills

  • @celesefernal2490
    @celesefernal2490 3 года назад +11

    I was worried Gordon might talk about best ways to work with caviar or how to combine truffles with high class steak but it turns out these are some really great tips for every household. Thanks Chef Ramsay!

  • @Tiger-One
    @Tiger-One 2 года назад +18

    "A good chef wastes nothing."
    Including his instructions. He's an excellent teacher. Pithy tutorials, with broad applications. Superb video!
    🍴

  • @kimberlypatton9634
    @kimberlypatton9634 2 года назад +69

    Brilliant! Thank you Chef! I did learn quite a few great tips I didn't know before!

  • @margueritegallant7809
    @margueritegallant7809 3 года назад +10

    As a young lady that grew up with a very large family, I appreciate all his tips on not wasting! I cannot abide food waste.

  • @kristinadk
    @kristinadk 3 года назад +214

    Why does he always smack the meat and fish on the table like he's pissed at it lol...*bam!*

    • @generaltech512
      @generaltech512 3 года назад +3

      Maybe he is a closet vegan. Or perhaps he wants to feed us synthetic meat like Bill Gates.

    • @Tr3kkito
      @Tr3kkito 3 года назад +19

      He's too excited about having such a great meat/fish and so his only way of showing such emotion is to slam it right against the counter.

    • @kristinadk
      @kristinadk 3 года назад +1

      @@Tr3kkito lol

    • @millyvoli4501
      @millyvoli4501 3 года назад

      @@Tr3kkito 😂😂

    • @Ghettochild.2600
      @Ghettochild.2600 3 года назад +10

      Has to show it who's boss and that he means business.

  • @amyjensen9505
    @amyjensen9505 3 года назад +55

    I love how he’s so keen about cooking that he can’t even stand still

  • @robpage9025
    @robpage9025 2 года назад +56

    Gordon's perfect delivery and informative content once again delivering top chow,well ✔

  • @Laurelleehill
    @Laurelleehill 3 года назад +231

    Talking to a local asian chef-
    Chef: Want to know how to get perfect fluffy rice every time?
    Me: Absolutely!
    Him: Get a rice cooker

    • @trajkoivanov7118
      @trajkoivanov7118 3 года назад

      Got one somewhere im the kitchen stuff. Reason? Unhealth coating.

    • @alexcho7114
      @alexcho7114 3 года назад +4

      @@trajkoivanov7118 what

    • @wanjina618
      @wanjina618 3 года назад

      I used to poo poo them, until I used one!

    • @SeeksTheTruth101
      @SeeksTheTruth101 3 года назад +2

      I don't like them. They seem to scorch the bottom layer...

    • @shoyo3616
      @shoyo3616 3 года назад +3

      @@SeeksTheTruth101 your rice cooker must be a bad one or old generation. Most rice cookers now cooks the rice perfectly.

  • @BH-pt1ps
    @BH-pt1ps 2 года назад +42

    I truly appreciate these videos from Gordon. I really like cooking nice things for the people I love and his guidance helps so much! Plus hes kind enough to not hide his secretes behind a paywall. My parents taught me how to cook as I was growing up and now I get to show them new meals and techniques! Thanks to Gordon and everyone else involved in his videos and channel! You all kick ass!

  • @bakerman10
    @bakerman10 3 года назад +124

    Ramsey is one of the only cooks now who still recommend oil while cooking pasta. Everyone else admits it doesn't prevent the pasta from sticking and actually can make it worse.

    • @glazersout4272
      @glazersout4272 3 года назад +9

      I find a splash of pasta water added to the sauce does the job. Plus, if you're watching your calories, do you really want to be adding all that olive oil to your pasta? Look up how much is in a tablespoon of olive oil... it's a lot!!!!

    • @ayaa.1351
      @ayaa.1351 3 года назад +8

      Who cares it's flavor.

    • @suitandtie2251
      @suitandtie2251 2 года назад +33

      @@glazersout4272 Gordon Ramsay owns the largest tablespoons known to man

    • @ajr3970
      @ajr3970 2 года назад

      @@glazersout4272 Yea no wonder college students eat better than you.

    • @mattiaregna9520
      @mattiaregna9520 2 года назад +21

      I'm italian, and i've seen pasta being cooked in various restaurant kitchens and at various friends houses, never seen oil being added, pasta never sticked regardless. Maybe the wheat used for the pasta abroad is different?

  • @ThuanSuBa
    @ThuanSuBa 6 месяцев назад +1

    Summary by AskTube extension:
    Knife Maintenance and Handling 🗡
    00:00 Grip the steel, feel comfortable with it. Maintain a confident grip with your fingers behind the steel. Stroke the knife over the steel, start from the bottom to the top, then back underneath. Repeat the process to sharpen your knife.
    Chopping Board and Veg Peeler Hacks 🍲
    00:55 To prevent your chopping board from rocking or slipping, place a wet kitchen cloth or tea towel underneath.
    01:17 Use a veg peeler to slice ultra-thin ribbons of veg, perfect for Asian dishes. It's also great for making long, delicate parmesan shavings and chocolate curls.
    Pepper Mill and Garlic Tips ❗
    01:42 Adjust the top screw of your pepper mill to get finely ground pepper, ideal for soups and sauces. For general seasoning, set the screw to medium, and for coarse pepper, loosen the screw.
    02:04 To peel garlic, bash one clove with the back of a knife, and the skin will come off easily. For a whole head, crush and separate into a bowl, cover, and shake for 10 seconds.
    Cooking Essentials and Onion Hacks 🔥
    02:45 Start with high heat, then reduce as needed. Always preheat your oven, and keep a waste bowl next to you.
    02:26 To chop an onion, leave the root on, slice forward, and use three fingers to guide the knife. Point the knife towards the root, then push the onion back together.
    Egg, Meat, and Chili Cooking Tips 🥚
    03:28 Don't add salt to eggs before cooking them, as it ruins the texture and color. Season at the end instead.
    03:54 Make sure meat is at room temperature before cooking, and let it rest afterwards to relax the fibers. To de-seed a chili, hold it upright and rub it between your hands.
    Rice, Herb, and Spice Cooking Tips 🍚
    07:46 Rinse 400g of basmati rice, then add 600ml of cold water. Bring to a boil, then reduce heat and simmer for 8-10 minutes. Let it steam, then fluff with a fork.
    09:53 To keep herbs fresh, place them in a glass of water and they'll stay fresh for up to a week. You can also make flavored oil by infusing herbs in warmed olive oil.
    Pasta, Fish, and Potato Cooking Hacks 🍝
    10:39 Use a large pan with olive oil, and add pasta when the oil is hot. Cook for 3-4 minutes, then drain and season with salt, pepper, and olive oil.
    12:04 To skin and debone a fish, use a filleting knife to remove the skin, then pull out the pin bones with tweezers. For potatoes, start them off in cold water, and don't overcook.
    More Cooking Tips and Hacks 🍴
    13:26 Freeze leftover wine for cooking, and don't overfill containers when freezing soups or stews. When freezing fish, freeze it first, then slice it for perfect portions.
    19:13 Scoring meat or fish allows heat to penetrate quicker and helps marinades to be absorbed more deeply. Scoring is a great tip to cook meat or fish faster.
    19:36 Make your own chili sherry by mixing 450ml of dry sherry (such as fino) with 5 whole Thai chilies. Pour the mixture into a sterilized bottle, seal with a cork or lid, and let it infuse for a couple of weeks. This homemade chili sherry is perfect for quick stir-fries and sauces.
    19:59 Don't waste chili seeds! Plant them in an eggshell or seedling trays, start them indoors, and move them outside when they're ready. You can grow your own new chili peppers.

  • @asbusinos
    @asbusinos 3 года назад +187

    I can see Uncle Roger in disbelief when Gordon starts cooking that rice

    • @johncox9868
      @johncox9868 3 года назад +22

      No rice cooker?! Hiyaai!

    • @eliseogabriel1489
      @eliseogabriel1489 3 года назад +37

      and Italians watching him put olive oil to the pasta water?

    • @adamfoster6278
      @adamfoster6278 3 года назад +8

      @@eliseogabriel1489 that's what I'm saying, don't you want the sauce to stick to the pasta?

    • @jeremymcbride
      @jeremymcbride 3 года назад +8

      Where MSG?

    • @amyness3452
      @amyness3452 3 года назад +14

      I can't be the only one who hates rice cookers. Like seriously, I had one for a bit, and it did cook the rice, but it took way longer than just on the stove, with no noticeable difference.

  • @abideinchrist6163
    @abideinchrist6163 3 года назад +36

    I love the way Gordon is always bouncing back and forth... It's like there is a certain rythm to his moves 🙂