The 3 Knife Skills Everyone Should Know | Techniquely With Lan Lam

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  • Опубликовано: 27 мар 2023
  • Sharpening your knife know-how will mean better dishes and a safer kitchen. Cook’s Illustrated's Lan Lam shows you how to master 3 essential knife skills that will improve your cooking.
    Get our Japchae recipe: bit.ly/3JE0SX4
    Read our review on the best Chef's Knives: bit.ly/42yqjSi
    Buy our winning chefs knife: bit.ly/3QAtxR0
    Buy our winning wooden cutting board: bit.ly/3UvFKaY
    Buy our winning non-stick skillet: bit.ly/3JQcLd1
    Buy our winning honing rod: bit.ly/3Uy6RSL
    Browse more Techniquely content: cooks.io/3faeGNe
    Follow Lan on Instagram: / lan_cooks
    ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Комментарии • 1 тыс.

  • @phyllisblanchard
    @phyllisblanchard Год назад +1382

    Yes, teach knife care please.

    • @Johnlayne65
      @Johnlayne65 Год назад +23

      Ditto, can't think of a better person to learn from!

    • @ridethetrain9326
      @ridethetrain9326 Год назад +25

      Especially sharpening

    • @e.b.1728
      @e.b.1728 Год назад +6

      ​@@ridethetrain9326 ATK's top pick for knife sharpeners is the Chef's Choice Diamond Hone Sharpener 4643. My girlfriend bought me one and it is freaking awesome!

    • @harryno
      @harryno Год назад +1

      Definitely!!

    • @lql-38
      @lql-38 Год назад +11

      @@e.b.1728 sorry but it may not be a really good advice.
      I don't know about this particular product but this kind of sharpener usually damage knives for mediocre results.
      If you have (cheap) knives that you don't really care about and don't want to spend much energy into it, it may suit you but otherwise I recommend using whetstones.
      The problem with whestones thought, is that it requires some skills, patience and commitment to learn to use it properly.

  • @markblack8521
    @markblack8521 Год назад +1031

    Lan is the reason why I subscribed to this channel. Her skills are excellent, the way she sprinkles food science throughout the entire video is super helpful, and her obvious passion for cooking always shines. Here's my vote for a knife care video. Great work!

    • @phanoth6599
      @phanoth6599 Год назад +11

      Yoo, same. My first video was the tangzhong one. I immediately subscribed mid video when they started adding food science stuff and talked about how starch traps water

    • @veryslyfox
      @veryslyfox Год назад +4

      Keep practicing, Grasshopper. One day you shall possess the skills of Grandmaster Lan

    • @ellosteve
      @ellosteve Год назад +2

      SAMEEE

    • @jdonovanspub
      @jdonovanspub Год назад +5

      Agreed. Reminds me of Alton Brown, but a but less eccentric.

    • @bernhardrulla
      @bernhardrulla Год назад +6

      Fully agreed. Also, she uses a rich and instructive language. It's even nice to watch for learners of English language not being cooks. :)

  • @brianklaus2468
    @brianklaus2468 Год назад +457

    Wow, I actually never knew to mince herbs that way, I’m almost embarrassed of my sticky basil! Thanks Lan!

    • @divvockorigi8806
      @divvockorigi8806 Год назад +7

      fine with basil but not really feasible with coriander/parsley... just need a sharp knife

    • @ebi3954
      @ebi3954 Год назад +5

      i know right!!!!! 60% of my herbs always end up sticking to my cutting board lol

    • @kurks001
      @kurks001 10 месяцев назад +1

      Same!

    • @jamessasser5110
      @jamessasser5110 6 месяцев назад

      Thank you! I was doing it all wrong. Yes, please do a vid on knife care. One thing, on carrots, I learned to do one cut & then rotate to flat portion so it does not roll on me.

  • @gunther13101
    @gunther13101 Год назад +328

    Loved this! I’m 73 years old and you described all my “wrong” cuttings skills I’ve been using in my years of preparing my family’s meals😛 I will definitely practice your techniques and hopefully will become better at them….I feel you’re never too old to learn!! Prepping food is something I very much enjoy and learning the proper way will make it even more enjoyable. Thank you!!!

    • @joannaedwards6325
      @joannaedwards6325 11 месяцев назад +22

      I'm 77. You have expressed MY sentiments exactly. Easier prep? YES please!

    • @112wade
      @112wade 10 месяцев назад +12

      Well, I come in last, I'm only 72. I'm just now seeing her videos and I really like them. She looks like she would be a really cool person just to sit down and talk to.

    • @Li_Tobler
      @Li_Tobler 9 месяцев назад +7

      Way to go girls!! Definitely never too late to learn and improve! Best of luck to y`all 💗

    • @joannaedwards6325
      @joannaedwards6325 9 месяцев назад +3

      @@Li_Tobler
      Thanks for commenting.
      Happy Saturday to you
      May your weekend include gratefulness and joy ✌.

    • @Li_Tobler
      @Li_Tobler 9 месяцев назад +2

      @joannaedwards6325 thank you dearie! 😊 Same to you x100!

  • @skylarrupp9624
    @skylarrupp9624 Год назад +266

    Please let me add my vote for a knife care video. Anytime I see a video with Lan in it, I have to watch. I always learn something and they are excellent to watch. Looking forward to the knife care video!!!

    • @awalton9024
      @awalton9024 Год назад +3

      Agreed. Her videos are a "must watch".

    • @christinebravomom5711
      @christinebravomom5711 9 месяцев назад

      Yes! I cross post them to my blog. Share the wealth. :)

  • @raymondvandorpe2768
    @raymondvandorpe2768 Год назад +93

    I love how Lan sort of shows off at the end by looking straight at the camera while dicing the onion. A true master of the knife!

    • @LarryDickman1
      @LarryDickman1 Год назад +1

      I put band-aids on my fingers while watching her cutting at the end. :)

    • @Jumbaride
      @Jumbaride Год назад +7

      I would have lost an ear... 😉

    • @b-radg916
      @b-radg916 Год назад +2

      Once you’ve put in a bit of time learning the claw grip (food holding hand), and using your knuckles to guide the blade, it’s easy. It doesn’t require mastery, just good fundamentals.

    • @Vinsea
      @Vinsea 11 месяцев назад +1

      Your knuckles keep the knife away from your fingertips

    • @thenders
      @thenders 10 месяцев назад

      I thought it was going to be a "blooper reel" scene where she's showing off and cuts herself.

  • @MindETMuch
    @MindETMuch Год назад +200

    I love the way you teach ! You are communicating calmly, with few but specific words, which is perfect when focusing on learning something. I would love to watch an extensive knife care video from you !

  • @amai_zing
    @amai_zing Год назад +161

    Lan’s Techniquely has been my stand out favorite cooking series - please keep these coming. Such a natural teacher

  • @AT-dj3dc
    @AT-dj3dc Год назад +43

    Yes please! We want a whole thorough video about knives and knife care 😍😍

  • @freddierodriguez3036
    @freddierodriguez3036 Год назад +78

    Always look forward to learning something from Lan. High end elegance yet down to earth. 🤗

    • @beelmars5400
      @beelmars5400 Год назад +5

      What a great and accurate description.

  • @TheSouthIsHot
    @TheSouthIsHot Год назад +47

    I love her presence. She has a pleasant voice and a great way of teaching. More Lan Lam, please!

  • @vickisavage8929
    @vickisavage8929 Год назад +14

    PLEASE do a video on knife care and sharpening! There are few things in the kitchen more dangerous than a dull blade.

    • @e.b.1728
      @e.b.1728 Год назад

      As far as knife sharpening get the Chef's Choice Diamond Hone Sharpener 4643. It's America's Test Kitchen's top pick for knife sharpening. My fiance bought me one two Christmases ago and I freaking love it! I agree with a video on proper knife care.

    • @vickisavage8929
      @vickisavage8929 Год назад +2

      @@e.b.1728 Thank you!

    • @e.b.1728
      @e.b.1728 Год назад +1

      ​@@vickisavage8929 You're welcome! 👍

  • @sillyhead5
    @sillyhead5 9 месяцев назад +3

    She's extraordinarily thoughtful.

  • @zerksari
    @zerksari Год назад +26

    Just beautiful to listen to. In any topic, when a master speaks freely, it's like gold.

  • @1cpamom-
    @1cpamom- Год назад +107

    Lan your presentation skills are as impressive as your kitchen skills! Great explanation of knife angles and motions, and I will def use your herb chopping method, esp for parsley, IMO the hardest not to bruise. Thanks for sharing your onion story...made me smile.... you are so relatable!
    I'd love a series on the best way to prep different veggies and fruits. Still experimenting with mangos😂

  • @danellboy5757
    @danellboy5757 День назад

    That fact about the king and the chef was so cool. It just shows you that food can transport you through time.

  • @donaldnorth3714
    @donaldnorth3714 Год назад +41

    I really need to practice more! And yes, I’d love to learn more about knife sharpening and care. Thanks so much for the lessons!

    • @laurar.4484
      @laurar.4484 Год назад

      Specifically, the difference between a steel and a whetstone!

  • @kconfire
    @kconfire Год назад +21

    Another day to remind myself I should keep on practicing my knife works. :)
    Oh and by the way for those that are interested in making Japchae a go and want to try a different meat, particularly a pork- try pork jowel meat. Pork jowl meat is very chewy and usually already come chopped similar to how Lan has cut her beef in Japchae in the video. I just put a bit of salt, minced garlic, and pepper and fry the meat on a pan before mixing all other vegetables and the noodle together to serve.
    If you're near H-Mart or any Korean supermarkets they'll usually have them in pork section.

  • @pharoah125
    @pharoah125 4 месяца назад +2

    Where has this channel been all my life. She is the real deal.

  • @jenniferestes5293
    @jenniferestes5293 Год назад +29

    Back when I was physically able to do it, I used to love cutting all the vegetables and herbs for my husband's cooking. I find prep work like that calm and relaxing.
    A video on proper knife maintenance would be really nice. Nice, easy to follow instructions that I can go back to for reference would be awesome.

  • @dcyennie
    @dcyennie Год назад +12

    Yes! I'd love to see more on knife gear and sharpening!

  • @lgolem09l
    @lgolem09l Год назад +6

    Owned a chef's knife for 10 years, but the first time I tried a chinese "cleaver" type knife, I never went back. I just love the big amount of space it gives you between your hand and the board. And the amount of control you get when the knuckles of your off-hand can ALWAYS be against the knife is priceless.

    • @b-radg916
      @b-radg916 Год назад

      Being Chinese and the son of a butcher, I grew up with those around, and still have one that I use when I’m feeling nostalgic. But my favorite knife for some years has been the Yaxell Dragon Fusion nakiri. It’s a very wide knife (although not as wide as a Chinese cleaver) and delivers the same power anywhere along the edge 🤙🏽🤙🏽

    • @lgolem09l
      @lgolem09l Год назад

      @@b-radg916 yeah, the nakiri is my second go to. I got 3 for like 20€, they are super cheap, but work like a charm

    • @b-radg916
      @b-radg916 Год назад

      @@lgolem09l: This one is not a normal nakiri … check it out! I’d post a link, but RUclips doesn’t allow that anymore 🫠

  • @WindMills_
    @WindMills_ Год назад +1

    Just saw this series, now I'm binge watching 😄

  • @tootswoots
    @tootswoots Год назад +22

    Definitely would LOVE to see a knife gear episode! I'm always struggling to have mine as sharp as they should be! thanks Lan!! you're the best

  • @TheMCvamp
    @TheMCvamp Год назад +16

    I just adore your teaching style. Coming back more and more to see these videos. Thank you!

  • @janallen6165
    @janallen6165 Год назад +21

    Lan is the best teacher ever!! She has a great way of explaining everything in a compact way! I’ve been needing these knife lessons so thank you for sharing!

  • @ClaireHummel
    @ClaireHummel Год назад +1

    the difference in the minced herbs is striking, so cool to see!

  • @mjHamaguchi
    @mjHamaguchi 8 месяцев назад

    Yes, please. A knife care video would be awesome!

  • @ConsiderItHealth
    @ConsiderItHealth Год назад +4

    Learning how to properly cut the herbs was a pearl for me. Thanks Lan! Lan and Dan are two of my favorites on ATK!

  • @Karen-vs2fo
    @Karen-vs2fo Год назад +4

    I thoroughly enjoyed watching Lan calmly and concisely explaining her techniques. I do a lot of knife work and I desperately need a video on knife care.

  • @karenduffield8503
    @karenduffield8503 9 месяцев назад

    Love listening to her and learn so much !!! Thanks so much. Great presenter!!!

  • @victorrabinovich3267
    @victorrabinovich3267 9 месяцев назад

    You are a fantastic teacher!

  • @RobertTheTexan2
    @RobertTheTexan2 Год назад +11

    Lan is my absolute favorite. Her knowledge is both practical and also higher reaching so that I improve my practical kitchen skills while also obtaining knowledge I would not have otherwise had, just being a man/husband/dad who loves creating good food for my family and friends. I also like that she learned her skills the hard way, working in a restaurant kitchen, which is legit HARD work. Thank you Lan! You're an amazing teaching chef!

  • @davidstong
    @davidstong Год назад +3

    This is so simple, so elementary, and so absolutely necessary. Squared edges. Sliced herbs. Natural grip. Beautiful.

  • @akiwifer
    @akiwifer 2 месяца назад

    I love the tech videos and instruction from Lan Lam!

  • @eliseereclus3475
    @eliseereclus3475 9 месяцев назад

    Incredibly clear and intelligent ! Kudos !

  • @coreykurtz4646
    @coreykurtz4646 Год назад +6

    I ❤️ Lan!!! She makes learning something new really fun and interesting!!! Keep up the great work!!!

  • @kwosilait2855
    @kwosilait2855 Год назад +3

    What fabulous information and so beautifully presented! I really appreciate the tips on orienting the food so that it's comfortable to cut---I had figured that out myself but thought I was weird for doing so!

  • @jules6731
    @jules6731 11 месяцев назад

    Thank you for the video! More of Lan please!

  • @nobletalent
    @nobletalent Год назад

    I love learning with Lan

  • @pauldacus4590
    @pauldacus4590 Год назад +3

    These _techniquely_ spots really seem to be Lan's wheelhouse.

  • @alicelawson
    @alicelawson Год назад +6

    It is a great demonstration video. It takes a good teacher to demonstrate the "how-to". In this video, we have Lan, the brain behind the intricacies & trajectories. And we have the cameraman who can see what Lan is talking about. And we have the editor, who sees the logic of the making of the film. Great team work from concept to filming to finishing. Not your usual food video. Bravo.👋

  • @akeemrollins2327
    @akeemrollins2327 8 месяцев назад

    I love her content. So informative. perfect voice for education

  • @moonmessiah9368
    @moonmessiah9368 Год назад +2

    Gear Heads and Techniquely are always my favorite videos. Lan nailed this video and has essentially condensed everything ive learned from over a dozen videos and hours of watching over 2 years into one 13 minute video. +1 for knife care.

  • @alanxaykongsa735
    @alanxaykongsa735 Год назад +15

    Great video once again! My favourite way to chop onions is the radial/vertical cut - saves me cutting horizontally and the result is still really uniform. For garlic, it's either smashed whole or the microplane - grew up eating enough cut up fruit scented of garlic that I avoid mincing by hand on cutting boards as much as possible 😅

    • @barcham
      @barcham Год назад +4

      I have a small plastic cutting board that I use only for garlic. Even if I am microplaning my garlic, I do it on that board. Like yourself, I learned that lesson long ago! 😋

    • @b-radg916
      @b-radg916 Год назад

      I have a board that I’ll use just for aromatics, because yes, onion or garlic flavored fruit is no bueno!

    • @joannaedwards6325
      @joannaedwards6325 11 месяцев назад

      Yes but . . .garlic and onion scent on ANYTHING in the kitchen keeps the bugs away.
      Yes, even clean homes can have roaches. Just don't leave out anything for them to eat.

  • @cpp8227
    @cpp8227 Год назад +16

    Love this wonderful series with Lan; so articulate and informative! Since you did ask for feedback, I would mention that I no longer make the horizontal cuts when chopping an onion. Because of the natural layers in onions, I feel the vertical cuts are enough to dice it and if I need a finer dice, I can just run my knife over those cuts. Thanks again for Lan and this series!

    • @666louis
      @666louis Год назад

      This!

    • @harrydubetz7312
      @harrydubetz7312 2 месяца назад

      It's true that the old school French technique (which is used in professional kitchens & culinary schools) is not needed. Follow the contour of the onion half, beginning with the blade nearly flat to the board & continue making cuts, (not going through the root) until you are making vertical cuts, then sloping down on the other side of the onion to horizontal again. Then slice into dice.

  • @patterry1288
    @patterry1288 8 месяцев назад

    Seeing that difference between the different approaches to cutting herbs was truly eye opening!

  • @ANieves3873
    @ANieves3873 11 месяцев назад

    Yes a video on knife care and sharpening! Thank you.

  • @alucardleashed
    @alucardleashed Год назад +7

    I think you can also cover in a future video how the type of knife can also dictate the way you would cut or dice. For example, a santoku knife is better suited for chopping, and not so much a rocking motion that a chef knife is so good at.

  • @michaelvilain8457
    @michaelvilain8457 Год назад +6

    I've seen an alternate way to dice onion in a couple of AmTK videos rather than the traditional method Lan showed. Quarter the onion on the root axis and cut down turning the onion on the axis. It's great for large onions but I'll try Lan's traditional way more to see if I can perfect it.

  • @nickszw
    @nickszw Месяц назад +1

    Watching Lan Lam cooking is so gorgeous. Her competence, skill and passion are incredibly charming.

  • @thishex
    @thishex 11 месяцев назад

    Excellent video explaining the fundamentals in a depth we don't often see.

  • @paula.2422
    @paula.2422 Год назад +5

    Oh my gosh, where have you been?!!! This video was amazing. I'm a huge fan of A.T.K. and have acquired so many of my kitchen and appliances tools from testing done by your channel. I absolutely love this video. Your breakdown and explanation of everything was excellent...and I'm happy to see that, without knowing why, I've been doing my knife work correctly. Great job 👏 👍

  • @justpeachy4938
    @justpeachy4938 Год назад +3

    A skillful tutorial on knife construction & sharpening would be most welcome, as would a reflection on the role of mise en place in successful cooking. Would also be interested in any insights on the ethical sourcing of ingredients you care to share. Thank you, Lan & Cooks Country!

  • @BassNewbie
    @BassNewbie Год назад

    Thank you! Just what I needed to see.

  • @opx4real
    @opx4real 9 месяцев назад

    Lan is quickly becoming one of the best things about this channel. 10+ years of cooking experience and I will always have plenty to learn.

  • @uniotter2662
    @uniotter2662 Год назад +5

    Great video, especially love the suggestion to make japchae to practice! So much smarter than buying a ton of veggies and then dumping them as I've seen mentioned somewhere else. Putting in another vote knife care, and would really love to know how you chose your knife brand.

    • @freemagicfun
      @freemagicfun Год назад

      Yeah, buy 100 pounds of onion to practice... and do what with them? Japchae gives you practice - and a nice dinner. 😎

  • @erikfreitas9288
    @erikfreitas9288 Год назад +2

    Great step by step breakdown of these cuts! and I had no idea I was holding the knife wrong. Awesome video!

  • @user-oe4py8ol4k
    @user-oe4py8ol4k Год назад

    OH MY GOSH I LOVE THIS!! I'm so glad you popped up in my list!!!!!😊

  • @GaZeBoW429
    @GaZeBoW429 5 месяцев назад

    This was lovely to watch, thank you!

  • @MysteriousBeingOfLight
    @MysteriousBeingOfLight 11 месяцев назад

    I just want to say thank you so much for this clear and precise video. I've learn a lot

  • @richardhayman4868
    @richardhayman4868 Месяц назад

    Excellent video! Thank you for making and posting.

  • @elizabethgarvin1378
    @elizabethgarvin1378 4 месяца назад

    Yes, knife care would be so appreciated!!

  • @lynneann9166
    @lynneann9166 4 месяца назад

    You are one of the best teachers. Thank you.

  • @teebee1204
    @teebee1204 Год назад +1

    Lan’s a great teacher and so natural and down-to-earth! That’s a couple of reasons everybody loves her!

  • @Jumbaride
    @Jumbaride Год назад

    The herbs comparison was bananas. Very cool. 💙

  • @OveToranger
    @OveToranger Год назад

    Clear, consise and educational. Good video !

  • @betamoose
    @betamoose Год назад

    Best knife skills video I've ever watched! Thank you!

  • @EricsonHerbas
    @EricsonHerbas 9 месяцев назад

    This is such a great demo. I kept replaying for several weeks.

  • @IsabellaDaCunha
    @IsabellaDaCunha 5 месяцев назад

    thank you for this! the herb part blew me away 😮

  • @keithrobinson5618
    @keithrobinson5618 4 месяца назад

    This is the best lesson I have seen on RUclips. Thank you

  • @TheMattsterling
    @TheMattsterling 9 месяцев назад

    Thanks for this helpful video. I'm a novice cook and appreciate all of your insightful tips!

  • @makaylajohnson1005
    @makaylajohnson1005 Год назад

    Wow, thank you for teaching! Yes, I would love to learn knife care. I can't wait to watch your next video.

  • @BrendaHendrickson
    @BrendaHendrickson Год назад

    I just love learning from you, Lan! You are clearly highly, highly skilled in the kitchen, yet you are warm, approachable, and articulate, and easy to learn from because of that. Thank you!

  • @michaelboso9355
    @michaelboso9355 Год назад

    Unquestionably the breakout new anchor for this once great channel. Thanks!

  • @cubatea
    @cubatea 4 месяца назад

    Thank you. This was so instructive

  • @c7aus
    @c7aus Месяц назад

    Priceless, thank you so much !!!

  • @jamesmunroe6558
    @jamesmunroe6558 Год назад

    So much wonderful nuance here. Thank you!

  • @pijime6596
    @pijime6596 5 месяцев назад

    You are so much fun to watch, will practice these techniques, thank you! 🌺

  • @PERFECTDARK10
    @PERFECTDARK10 Год назад +1

    Chef Lam is my favorite chef.

  • @farisal-salihi3780
    @farisal-salihi3780 8 месяцев назад

    Thank you for another great video of how to use tools in the kitchen. The way you explain things is very easy to follow and understand.

  • @jenniferhuff2566
    @jenniferhuff2566 10 месяцев назад

    Fantastic explanations of how and why! Thank you

  • @SlaterMGFX
    @SlaterMGFX Год назад

    This is brilliant. Thank you Lan.

  • @binary964
    @binary964 5 месяцев назад

    such a great teacher

  • @garrettdoolgd
    @garrettdoolgd Год назад

    Thank you for this video. You are a wonderful teacher. Your hard work is appreciated.

  • @minehart01
    @minehart01 Год назад

    Lan is a treasure! I love her and I wish I had her knife skills!

  • @siyabulelatshali1012
    @siyabulelatshali1012 Год назад

    I love this video. Thank you. The knife care video will be appreciated.

  • @lstevie7
    @lstevie7 Год назад

    Her videos are always full of useful information! She is always crystal clear in her explanations and demonstrations.

  • @martinmercer
    @martinmercer Год назад +1

    Lan for the win again! These technique videos are excellent.

  • @scottstark5528
    @scottstark5528 Год назад +1

    The mincing of the herbs was impressive, learned a new technique today.

  • @bobdavis1168
    @bobdavis1168 Месяц назад +1

    You are absolutely OUTSTANDING !!!
    THANK you for this and ALL your presentations !!!

  • @jadams1162
    @jadams1162 Год назад

    Thanks for the lesson Lan much appreciated!!!

  • @robertchaffee5662
    @robertchaffee5662 Год назад

    You are so talented! I love the way you operate!

  • @dr.braxygilkeycruises1460
    @dr.braxygilkeycruises1460 Год назад

    I really, REALLY appreciate this video!!!! Thank you, Chef Lan! 🤗🤗

  • @davidking3689
    @davidking3689 7 месяцев назад

    Thank you so much for this thoughtful video.

  • @panodanno
    @panodanno 5 месяцев назад

    Best video I have seen in a while. Thanks!

  • @arthursoto4285
    @arthursoto4285 Год назад

    This is perfectly detailed. Thank you 🙏🏼

  • @user-hd8et4ov4h
    @user-hd8et4ov4h 6 месяцев назад

    Japchae is a favorite of mine - thank you for both knife skills advice and the recipe!

  • @bridgetryan9707
    @bridgetryan9707 Год назад

    Wow! This is the best knife skills class I've seen.

  • @ericcartmansh
    @ericcartmansh Год назад

    What a soothing professional explanation!