I liked it better when we didn't have the audience- It feels better having the one on one with the chef and their personality (you guys always get chefs with great pesonality for this show)
I could literally go in there and gun down everyone in the audience and it still wouldn’t make a difference, considering they were all dead to begin with
That was the absolute worst idea anyone ever had. Why waste food to do sth stupid like that to make it a "thing" that the audience "wants" the chef to do.. (??) Wth
This is how many people wanna see the 2nd way of how to cut a pomegranate (Edit: Omg thx for all the likes! Never had so much in my 13 year life! Only if I had this many subs) | V
important note about the prickly pear, the one he sliced in this video already had the spikes removed, if you find one growing you need to remove them yourself (you can find methods online) and DO NOT touch it before you have, even if it doesn't look like there are spikes where you're grabbing there are incredibly small ones covering the entire thing in addition to the big ones that you can see, use tongs instead if you find one in a store it probably has the spikes removed already
I found this out the hard way the first time I harvested them. My favorite method so far has been to harvest them with tongs, burn off the quills, then wash, peel, scoop out the seeds, and eat. It's a hassle, but the store-bought ones taste terrible in comparison, lol.
I just bought a bunch of fruits ro prepare for a smoothi cleanse and this video was really helpful for me. Thank you for saving me time and a bunch of youtube searches, its much appreciated! 🙏🏾🙏🏾🙏🏾🙏🏾
I so much needed this vid. I retired to tropical Mexico and the variety of fruits that I’ve never encountered before is staggering. Just finding out what they are is amazing. But seeing how to process them is like icing on the cake.
Pomegranates actually have rough sections, in a star shape. If you look on the bottom you can sometimes see where to cut--if you cut them in the right spots, it's pretty easy to pull out whole chunks of seeds at a time
I just watched Lockstin & Gnoggin explaining every single pokemon Berry vs Real life berries and now I watching a guy of how to cut every fruits. I learn so much today!
Frank, I could watch you all the day long. You mentioned that the kiwi berries were adorable...well, I think YOU are the adorable one with a great smile and terrific sense of humor!! Oh, and I watch most, if not all of your cooking videos.
Here's a better way: Cut pomegranate in half and fill a bowl with water. Use your hands to remove every seed (it's actually super easy). The seeds sink, but the white film stuff will float, so ya just gotta skim off the top layer from the water, strain it, and yeah.
lyliiz i’ve never heard of that method for pomegranate. what i always do is take a paring knife, and cut down at an angle around the flower at the top to get that top stem part out, and from there it’s pretty easy to pull it apart into four sections of the fruit. it’s a little time consuming and messy to eat but i’ve always found it pretty rewarding in the end lol
Technically the title is correct! Lol with this knowledge you can cut every fruit. You don't need a demonstration of *every fruit* if fruit is made of of groups of similar fruits. If you learn to cut one fruit, you can translate that knowledge to any and all similar fruits. If you know how to cut oranges and grapefruit, you pretty much know how to cut every citrus fruit. If you know how to cut a melon and a squash, you can cut any melon or any squash. It says " *How to* cut every fruit. " not " *We cut* every fruit." Lol I'm not being pedantic lol I'm just kidding. There were actually a few I was curious about that didn't show up, and a few I've never seen before. I've never seen inside a durian, and I've only known dragon fruit as a voltfruit in Zelda Botw lmao (Omg fruit has no meaning anymore. If I think or type "fruit one more time! .... AHHH FRRUUUIIIT! FROOT. FREWT. GAH. I broke my brain!)
I feel really blessed that most of these fruits we grow on our houses or they are available where I live and they are really delicious and sweet unlike the ones in the video also I noticed I cut most of the fruits just like the chef did naturally without learning it from somewhere
The persimmon he was cutting was a non-astringent Japanese variety, surprised that he didn't know that. Those do not have the affect he was describing and you can eat them even with the consistency of an apple. For the pomegranate he stated he was going to show 2 ways, but only showed one, editing failed on that one hehe. Enjoyed the video.
You have to put it in water, and break it apart there! The seeds sink and the part you dont eat (flesh apparently) floats Edit: to specify, cut it in fourths and just kinda rub the seeds off in the water. Just incase someone wanted to know
There is a trick to cutting a pomegranate where you cut off the top and the bottom and then a shallow slice through one side of the skin. It should then unfold, exposing the pearls in their individual mountains.
The way he did show it wasn't even an efficient way. Smacking it with a spoon would leave much of the seeds still stuck inside. From my experience you just have to use your hands to take out all the seeds.
It seemed like he was cutting most of his citrus using the "supreme" cut. Basically the chef's way. I do not know when you would need to cut a lemon like that either. I've seen tangerines and oranges cut that way. Very messy and juicy.
Well he didn’t do: Lychee Tomato Atis(this is filipino sorry i rlly don’t know the English of it) Manzanitas And Lansones Edit: Horned melon Jímaca Kohlrabi Soursop Ackee Chayote Salak Swiss cheese plant Custard apple Java plum Star apple Chico/naseberries Pomelo Asian pear Kumquat Breadfruit Guava Coconut(lmao its gonna be hard but its a fruit though) Calamansi(this it a small lemon/lime in the philippines) Sapodilla Meyer lemon Tamarillo Tamarind Lotus flower Orange-limes Goji berries Peruvian groundcherry Jabuticaba Capuacu African horned cucumber
yes, very unepic ): but you kinda just cut the top off that has the little pokie crown thing and follow the white "veins" to have a cleaner product ((:
The second way is to cut in half and submerge the half in a large bowl of water. Then, while submerged, you work out the seeds with your hands, the seeds sink and the pith floats to the top. Skim off the pith and you have already rinsed pomegranate seeds! Bonus, no pomegranate juice or seeds flying everywhere like the whacking method. This was how I was taught in culinary school, but he’s right, both methods work.
TooMuchWillPower theres nothing wrong with their grammar, just their spelling, which mocks how you speak, so clearly they have some sort of an accent or they were being informal (it is a comment section afterall) so please grow up. thats not how ocd works at all, you sixth grader.
And that's not even the best way... You almost never touch the seeds with knife after step 1. Step 1: Cut the top off the pomegranate. Step 2: You see compartments (like a star). Score along the lines (vertically) top to bottom Step 3: Pry the slices open and start removing the seeds using your hands (fingers)
I love how everyone’s complaining about the audiences voice while I’m over here questioning why I just watched half an hour of how to cut fruit
-wolfamations- i not even have sound on
I didn't even realize it was 23 mins, damn
23 minutes well wasted
It's the middle of the night, I have homework, and I have no idea what half of these fruits even are. Am I a Tumbr user already?
None of my favorite youtubers uploaded and this came up
Everybody’s talking about the audience but no ones talking about how genuine this man is being
Right!? Im learning something right now!
Calvin?
Most cooks already know most of this. At least I do.
@@flightlesscrxw9394 and? Most of us here aren't professional cooks and know everything.
@@lannawolf1864 I dont know everything, I just stated the fact that I know how to cook. I never said I was a "professional" either
This chef is so sincere, not condescending. Just, pure teacher-form. No judge, just learning. Thank you so much chef Frank!!! :)
I'm fairly sure he is actually a teacher at a cooking school, though I'm not positive.
@@slapith3931 Yea, he’s a culinary instructor
@@paperboathat yeah
He's also got that dad vibe which is very appealing
@@ChaplainPhantasm he’s very nice and his teaching is really good.
If I were a fruit, I'd have a crush on the dragonfruit. Beautiful interior.
Ayo
How on Earth did you come to that conclusion
@@TheAxolotlKingOfficial 😂lol
beautiful exterior as well, and fun to eat-
🤣
Everybody’s complaining about the audience but nobody is talking about how he didn’t show us the other method for processing a pomegranate.
"I'm going to show you two ways to process a pomegranate"
Editor: *"I think we've seen enough"*
YES.
I clicked on this video because of the pomegranate
I wanted to see this video only for the pomegranate smh
HAHAHA I THOUGHT I WAS THE ONLY ONE 🤣🤣🤣🤣
@@irmas.5628 same here
I liked it better when we didn't have the audience- It feels better having the one on one with the chef and their personality (you guys always get chefs with great pesonality for this show)
Yep
Agree
Yeah this audience is awful
Cheesy audience undermines the good information being given by Chef. Hammer doesn’t help either. Just the facts, Jack! 😊
Now imagine gordon here
So, nobody's gonna talk about how this guy is the true FRUIT NINJA?
Nope.
He’s also a professional chef so shouldn’t we expect him to be able to cut some fruit?
@@bongo9103 some, but Frank can cut all fruit
BONGO it’s like just a joke dude
Kallie Arguello I know, it’s called being sarcastic
Thank you for the time-stamps! I thought the audience reactions were unnecessary but I do appreciate the time spent editing this video. Great job 👏
I can’t handle the voice overs and the “oooo” s and “aaaaa”s
Just when I read your comment the “aaaa’s” come 😂
Why do i find you in every single video
I could literally go in there and gun down everyone in the audience and it still wouldn’t make a difference, considering they were all dead to begin with
Why was he smashing things with a hammer?
Also, no more audience voices.
That was the absolute worst idea anyone ever had. Why waste food to do sth stupid like that to make it a "thing" that the audience "wants" the chef to do.. (??) Wth
True. I was like "what did I just witness?"
Lol it's an old reference but Gallagher
@@evy7417 "worst idea" is a very bold statement
As an Iron Man once said"Looks like she wants the Gallagher!"
This is how many people wanna see the 2nd way of how to cut a pomegranate
(Edit: Omg thx for all the likes! Never had so much in my 13 year life! Only if I had this many subs)
|
V
I know right. I was so confused when he just moved on like what the hell bro I'm tryna learn how to cut a pomegranate
Me too
No no no pomegranates !!!!!!
yeah what gives..
I just like it and it turned from 365 to 369
important note about the prickly pear, the one he sliced in this video already had the spikes removed, if you find one growing you need to remove them yourself (you can find methods online) and DO NOT touch it before you have, even if it doesn't look like there are spikes where you're grabbing there are incredibly small ones covering the entire thing in addition to the big ones that you can see, use tongs instead
if you find one in a store it probably has the spikes removed already
I found this out the hard way the first time I harvested them. My favorite method so far has been to harvest them with tongs, burn off the quills, then wash, peel, scoop out the seeds, and eat. It's a hassle, but the store-bought ones taste terrible in comparison, lol.
My mom used to have racket cacti in her garden, and as a kid I would touch the parts "with not thorns" thinking I would be fine... I was not fine
I can’t believe people don’t know this already 🤦🏻♂️ …
so basically
-cut ends off
-cut in half
-peel skin away
-take seeds out
Hey, why weren't you in the video?
Yea it literally says *every* Fruit
@@jesanabanana5347 Now I'll never know if I'm doing it wrong!
#justiceforbananas
Lmao ikr
Floral fragant and very juicy
Title: How to slice EVERY fruits.
Coconut in the distance:
"I'm ok"
RIP coco
Guava in the corner: ;-;
U cant slice dude u just need to attack coco...
Also tomato
Bro coconut is a vegetable
What I learned from this video:
- Cut the ends off
- Give it a lil twist
And peel
100th like :)
Simple
Cut it in half👀👀
Sounds like a Bris
have had this video saved for 3 years and just had a moment where I needed it- thanks!
This is should’ve been titled “Things you didn’t know were fruit”
😅
And thing’s you did not know existed
lEmoN anD liMe arE frUiT?
Minecraft is the Best ever didn’t know they were two things lmao
Hadja Kamara what do you mean? 3/4 of these fruits are common knowledge
I like to think the audience was Frank's idea because of his dad-type sense of humour.
As an emo, I definitely interpreted this wrong
Tina Petreshock where did emos go all these time? Curious.
@@brickyy3106 We didn't go nowhere. We've always been here.
i just laughed at your profile picture for like a whole minute i--
"Because that part is hard... HAHAHAHAHA"
Why aren't people talking about how pointless and lame the hammer part was
It wasnt even spectacular
True
Use a hammer on a hammer XD
UnkleRiceYo because people are lame and pointless
Agreed
I just bought a bunch of fruits ro prepare for a smoothi cleanse and this video was really helpful for me. Thank you for saving me time and a bunch of youtube searches, its much appreciated! 🙏🏾🙏🏾🙏🏾🙏🏾
For the pomegranate,
“I’m gonna show you two ways”
Only shows one way.
Just about to say this
F
I went looking for this comment
YES
Nah b the second way is rotating the other direction.
Nobody is talking bout how Fruit Ninja was lying all this time
Let me just comment before this gets 69k likes
@@Alwaysonhots-bu6lu same bro
Yea
[insert good name here] 102 cap
Also fruit ninja: “nothing rhymes with orange”
Comments: "Dont use that audience again"
Epicurious: *does it again anyway*
Probably because it results to more comments and fares better to the youtube algorithm :)
M. S. Says the only guy who bothered to comment on this commment 😆
3rd comment at 1500 likes
this is probably my favourite youtube video ever
i think i first watched it like 7 months after it came out and ive watched it like 8 times since then
Wtf u enjoying the audience noises?
@@onepunchman5393nah it’s just fun seeeing new fruits
Chef: How to cut every fruit!
Editor: I’m about to end this mans whole career
would u help me to get to 1k subs by subscribing?
@@DronePath can you stop?
mongo dude yes I shall help
I don't understand the joke-
It’s it hilarious...
*BECAUSE YES*
the audience reactions are so creepy- like what nightmare made the noise at 10:00??
Omg it really sounds like a horse demon
It's sounds funny
What you dont like hehehehehehehaheha
It sounds like a horse!
Since when is avocado a fruit
The "audience" reactions makes me feel like I'm watching a comedy sitcom
So you came here at last huh.
Just Some Guy without a Mustache late also a really annoying sitcom
Why are you everywhere 😂 Just some guy without a mustache
Are u following me because everywhere I go ur there
U r everywhere
I so much needed this vid. I retired to tropical Mexico and the variety of fruits that I’ve never encountered before is staggering. Just finding out what they are is amazing. But seeing how to process them is like icing on the cake.
Chef: I will show you two ways to cut a pomegranate.
Shows only one.
Alright then keep your secrets.
Right!?! I was super excited to see the other way as those guys I love but are a pain
EXACTLY
yeah I wanted a faster method than the wacking method but i guess not
Pomegranates actually have rough sections, in a star shape. If you look on the bottom you can sometimes see where to cut--if you cut them in the right spots, it's pretty easy to pull out whole chunks of seeds at a time
I was waiting for him to show how you eat the pomegranate.
Me:
- Learn how to slice different fruits ❌
- Learn the actual names of different fruits ✔
Learn Latin then lul.
@@AroMaths
Will sure put it on the list :)
What’s a fruit?
@@xft3961
Vegetables but with seeds.
A 2 ah yes, now i shall go & eat my vegetable with seeds
Chef: "first you have to....."
Audience: " HAAAHAHAHA"
😂😂
Yellow diamond in a nutshell
Do not like it one more time
💀
I just watched Lockstin & Gnoggin explaining every single pokemon Berry vs Real life berries and now I watching a guy of how to cut every fruits. I learn so much today!
This video hits different when you are supposed to study for exams
Underrated comment
too specific
Me right now
Me
I thought, it was only for me.
Screen: pomello
Audience: pomello
Him: this is a pomello
Me: nice
nice one Pomello Anderson
Pomello
In all seriousness though, pomellos are delicious. :)
Hotel: Trivago
I guess it's a pomello
Screen: LEMON
Audience: LEMEN
Chef: This is a lemon
bruh
@1 million videos With no subscribers yes its leh mon
Captions: *LEMON*
Comment: Lemon
Reply: Lemon
Lee mon
Something about watching a man teaching me how to slice fruit for 23 minutes makes me happy
Honestly same
Frank: this is a grape
Audience: "woOoOoOoOoOoOoOoooooOoOOOw"
They did a surgery ON A GRAPE
Hamkreepy no please :(
*G R A P E S*
1:54 Even he's confused.
@@hamkahasnim670 They did surgery on a grape
Chef: Literally does anything
Backround people: Allow us to introduce ourselves.
Anybody who is watching this for literally no reason
Came for coconut.
Im watching coz im fasting and hungry a bit
aditya jindal me
Came cuz im bored
I have not eaten in 12 days. Im on a 40 day fast
Frank, I could watch you all the day long. You mentioned that the kiwi berries were adorable...well, I think YOU are the adorable one with a great smile and terrific sense of humor!! Oh, and I watch most, if not all of your cooking videos.
Screen: AVOCADO
Audience: Av0caDo
Chef: This is an Avocado
FR E SH A VOCA DO
What's this again?
@@GreatQueenFan it took me a whole year to understand this meme(original vid)
@@annmurray1641 wait this is a meme? Whats the original video?
Strowley ruclips.net/video/bE4C8a48o1E/видео.html
the second way to slice a pomegranate is missing, he said, he will show us two :(
I cringed when he started smacking it... not the easiest way to cut a pom :(
@@LacedMetal I didnt read that as pom at first
@@nekomarusmommymilkers lol me too.
Yeah, I'm a little sad about it. The pomegranate was the one I was looking forward to the most.
I dont know 50% of these fruits, and finally one I do know, and they mess that segment up.
Chef: I'm gonna show two ways to cut a pomegranate
Also Chef: *shows only one way*
Thank you I thought I was crazy, I really wanted to see the 2nd method,
Obviously didn’t get the second one right, it’s far more effective 😂
Only fruit i never liked to cut, most of the time i ask mom to help.. i really those ruby looking pearls..
Maybe it was the editor
damn same bro
dude frank is so inspirational lol, fun to watch
Chef: *Sees 50% of fruits*
Also Chef: "So we're going to cut the ends off"
You're Welcome:
2:52
4:34
5:00
7:24
8:54
11:53
12:32
13:15
15:22
16:54
17:49
18:51
19:21
20:08
21:26
22:13
So 25% of them?
Honestly though that's the first step in 90% of cutting things as a chef
video: shows a lime
me: okay, that’s a lime
audience: lime
chef: this is a lime
Q̆̈ŭ̈ĭ̈n̆̈c̆̈ĕ̈
Austin R *eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee*
Why I am laughing even though this is not funny🤣🤣🤣🤣🤣
Editor : thats a lime
Earth : LIME
Sun : thats a cold lime
lime
Me: Almost 1 am, should go to sleep.
Also me: I want to see how to cut every fruit.
I'm awake at 4 am watching this
IF THIS AINT MEEE NOWWW
I slept at 6
@@ValeriaHernandez-kt3gu I'm bout to comment same thing loll
Hearing the chef pronounce rambutan correctly makes me happy
"I'm gonna show you two ways."
>Shows one way
based frank
He wasted half the seeds in that pomegranate.
Here's a better way:
Cut pomegranate in half and fill a bowl with water. Use your hands to remove every seed (it's actually super easy).
The seeds sink, but the white film stuff will float, so ya just gotta skim off the top layer from the water, strain it, and yeah.
lyliiz i’ve never heard of that method for pomegranate. what i always do is take a paring knife, and cut down at an angle around the flower at the top to get that top stem part out, and from there it’s pretty easy to pull it apart into four sections of the fruit. it’s a little time consuming and messy to eat but i’ve always found it pretty rewarding in the end lol
@@malagrug4326 I'm just not patient enough to actually cut it so that's what I have found works well
So many fruits that I didn't even know existed, also I need to go to sleep.
Why is this comment so popular? 2.3k likes!?
Thats sooo meee rn
goodnight❤️
good night
Same
Same
"We didn't cut every fruit here today..."
WHAT DOES THAT TITLE SAY FRANK?
Technically the title is correct! Lol with this knowledge you can cut every fruit. You don't need a demonstration of *every fruit* if fruit is made of of groups of similar fruits. If you learn to cut one fruit, you can translate that knowledge to any and all similar fruits. If you know how to cut oranges and grapefruit, you pretty much know how to cut every citrus fruit. If you know how to cut a melon and a squash, you can cut any melon or any squash.
It says " *How to* cut every fruit. " not " *We cut* every fruit." Lol
I'm not being pedantic lol I'm just kidding. There were actually a few I was curious about that didn't show up, and a few I've never seen before. I've never seen inside a durian, and I've only known dragon fruit as a voltfruit in Zelda Botw lmao
(Omg fruit has no meaning anymore. If I think or type "fruit one more time! .... AHHH FRRUUUIIIT! FROOT. FREWT. GAH. I broke my brain!)
danteelite its a joke my guy
BubblewrapHighway he cut every fruit in the video 😏
danteelite r/ wooooooooooosh
@@DanteYewToob ok boomer
I feel really blessed that most of these fruits we grow on our houses or they are available where I live and they are really delicious and sweet unlike the ones in the video also I noticed I cut most of the fruits just like the chef did naturally without learning it from somewhere
Everyone talking about the audience clips meanwhile I’m just trying to find out why he used the hammer on the grapefruit
Audience said so
Chef must follow the bell and the audience commands
The hammer bell
gotta listen to the depressed audience, man. you gotta
@@Nick-hm9rh the "audience"
audience: rembooten.
me: wtf.haha
atleast the chef pronounced it properly.
Yahyahhh😂
Nah, not really
😂😂😂😂😂😂😂
You don't have to slice the rambutan lol
@@eidokun like longan
"What's the worst that could happen?"
You could be haunted by the ghosts of a sarcastic and disinterested studio audience
Michael Sear *shudders*
I'd rather get eaten by a wendigo.
Or lose a finger.
Disclaimer: "Just order a pizza" may not apply when ruining a fruit salad
This was good, not a moment wasted. I learned a lot, I wish all my time was so profitably spent.
Video: *zooms in on lemon*
Also video: “lemon”
Chef: this is a lemon
Me: *visible shock*
🤣🤣🤣
Damn, I never knew! This is intense!
;3
lmoa
@@kairuku8498 a new fruit.. am i right?
If anyone fails to slice a fruit on ”50 people try” after this, i swear
You'll swear? Well that doesn't help much, does it?
USE THE HAMMER USE THE HAMMER USE THE HAMMER
Your a berd fan I can tell you profile is from the flamingo video
😁😁😁
@@feilex9186 hate that part pathetic disrespect to my juicy fruits
Him: “I’m gonna show you 2 ways of how to cut this pomegranate”
Also him: shows one way
Thanks editing
Only came to the comments to see if someone noticed that! I want to know the other way to cut a pomegranate damnit!
Jin’s eyebrows i was pissed
YES I WAS LEFT CONFUSED IT MOVED ON TO ORANGE
Some of the fruits were similar. For example He cut the orange one way and then cut the grapefruit the other way
If I were a fruit, I'd have a crush on the dragonfruit. Beautiful interior. ❤❤😍😍💖💖
Why is everyone talking about the fake audience and not Frank aggressively hitting things with hammers
@Kosename Imagine complaining about wasted food
Why are there 608 likes when most of those people are probably the ones who are talking about fake audience XD
And no one is talking about the fact that he used the side of it
Why aren't you talking about the chanting of "Use the hammer!! Use the hammer!! Use the hammer!!"
Me at 10PM: "Just 1 more video and I'll go to sleep."
Me at 2AM: *How to cut a grape.*
Lol 2AM breaking news frank from epicurious has cut a grape goodnight that is all from me
0:40
Lol
Me but at 3:17 AM
Hm
Person:How to waste time?
RUclips: Say no more.
This is so useful
😂😂😂😂😂
How to waste time?
I couldn't skip
That mango looks delicious
All the background voices makes me feel like im playing Wii sports.
Wii Sports was fun though. The voices in this video were insufferable
I thought u was the only one lol
HOMERUN!
This is more like a game show
Chef: has a round fruit.
Chef: so anyways i started chopping the ends off.
Imagine having a cube fruit or something and saying “First I cut the curved part”
cube fruits are weird
@@ridensok1814 go to japan because their are cube fruits there.
its 3am and I just spent 23 minutes and 36 seconds watching a man cut fruit.
10/10 would do again.
Congratulations
Without the hyperbolic editing
The persimmon he was cutting was a non-astringent Japanese variety, surprised that he didn't know that. Those do not have the affect he was describing and you can eat them even with the consistency of an apple. For the pomegranate he stated he was going to show 2 ways, but only showed one, editing failed on that one hehe. Enjoyed the video.
That mango was the driest I've ever seen. The ones we have are so dripping with mango juices just one slice makes my hand wet.
YESSSS
It’s the same with that peach, that peach looked like it paid a visit to sham-wow HQ
I think it was a green type of Mango they cut of which usually are dry the yellow ones are the juicy ones
Yeah lol wtf i can't eat them much cause they cause a flood of sticky juice
PERVERT!!!!!!!😡
12:18 "ahh yes that's clearly a banan..."
*YELLOW PLAINTAIN*
Same reaction
😂😂😂 your profile pic if the funniest
@@amarnathjha3739 ahh yes the S P O O D E R M A N
@@im_quasar 😂🤣😂😂😂🤣🤣🤣
there’s a difference between plantains and bananas y’all
Who else was slightly disappointed with the pomegranate one
Callan Wesson me, juice went all over me!
You have to put it in water, and break it apart there! The seeds sink and the part you dont eat (flesh apparently) floats
Edit: to specify, cut it in fourths and just kinda rub the seeds off in the water. Just incase someone wanted to know
@YoursTrulyEmma the seeds
Reddit or Tumblr oh, thank you!
He did it wrong. I need to make a video I think
Thank you, Chef! I know many things about many types of produce, but cutting fruit has not always been my strong suit. This helps a great deal!🎉🍓🔪🍍🎉
the editing makes this feel like a unironic adult swim skit
"I'm going to show you two ways to cut a pomegranate"
But where is the second part
Yeah, that killed me.
🤣
Second way is tearing through it like a monster
There is a trick to cutting a pomegranate where you cut off the top and the bottom and then a shallow slice through one side of the skin. It should then unfold, exposing the pearls in their individual mountains.
@@Botanifiles thank but I was making a sarcastic joke
It is deeply satisfying to watch the cast of “The Annoying Orange” eviscerated and devoured.
Lmaoooo
Yes I agree
Yes, *very*
I want to be as happy as this guy in my life, that's the only goal now.❤🎉
It will never not annoy me, that he says he’ll show 2 ways of processing pomegranate, but the video only shows 1
11:40 notice how the other half of the pomegranate is gone when he says "thats how you cut a pomegranate"
I noticed that on a few. I have never had a fresh pomegranate, so I would like to know the two ways of cutting one so I can never use that knowledge.
Me also
The way he did show it wasn't even an efficient way. Smacking it with a spoon would leave much of the seeds still stuck inside. From my experience you just have to use your hands to take out all the seeds.
@@whoareyoupeople2376 exactly
I feel like the people in the audience are being held hostage and whoever is the best gets food rations.
TeddyBearAnimations .-. 💀💀💀💀
😂
Coolest
Derpy ahhh. I see what u did ther 😆
Cool
This guy: *slices fruit*
21 million people: Interesting
ᴡᴇʟʟ ɪᴛs ɪɴᴛᴇʀᴇsᴛɪɴɢ,ᴋɪɴᴅᴀ:)
@Jean Luo I apologize for my ignorance then 😳
It's kinda embrassing, but i don't know how to cut fruits so i search it 😂
500th like check :)
@@hildxnie Do you know how to make an original comment?
"Chef's treat" and "Chef's snack" is why I cook. :D
Audience: can we leave
Chef: you'll leave when I say, now confirm this is a lemon
Audience: lemon
Lmaoooo
LEMOOOOOOOONNNNNNSSSSS... suck
All right ima head out
This is the first time I saw lemon being cut like this.
Cut ❌
Waste ✅
It seemed like he was cutting most of his citrus using the "supreme" cut. Basically the chef's way. I do not know when you would need to cut a lemon like that either. I've seen tangerines and oranges cut that way. Very messy and juicy.
Did it all the time in my culinary class, was my favorite cut of all time, don't know why, it's just fun, lmao.
Same
@@amirabouzid3617 bruh what bruh
I saw a buddha's hand when he dumped the fruit out. Didn't see it being sliced. I am highly disappointed with whoever edited this segment.
he didn’t even have a jackfruit.. or Japanese melon...
Buddha hand is a zesty kind of fruit anyways
Well he didn’t do:
Lychee
Tomato
Atis(this is filipino sorry i rlly don’t know the English of it)
Manzanitas
And Lansones
Edit:
Horned melon
Jímaca
Kohlrabi
Soursop
Ackee
Chayote
Salak
Swiss cheese plant
Custard apple
Java plum
Star apple
Chico/naseberries
Pomelo
Asian pear
Kumquat
Breadfruit
Guava
Coconut(lmao its gonna be hard but its a fruit though)
Calamansi(this it a small lemon/lime in the philippines)
Sapodilla
Meyer lemon
Tamarillo
Tamarind
Lotus flower
Orange-limes
Goji berries
Peruvian groundcherry
Jabuticaba
Capuacu
African horned cucumber
@@shookedout4779 No mangosteens either the queen of all fruits
@@shookedout4779 didn't he do lychee but just call it something else?
英語の勉強で観させて頂いています〜フルーツの断面美しすぎてずっと観ていられる😊
I like how he's consistent with pulling everything out from behind the pineapple, including a second pineapple
Okay Frankp
Okay Frank
Okay Fran
Okay Fra
Okay Fr
So nobody’s gonna talk about how he didn’t show us the second way of cutting a pomegranate? ;(
Edit: That’s a lot of -damage- likes!
yes, very unepic ):
but you kinda just cut the top off that has the little pokie crown thing and follow the white "veins" to have a cleaner product ((:
Lol that’s what I was saying
Did you wanna know the second way?
That Dude Ant omg thanks I was wondering what was happening like is he taking a break or something
he did it incorrectly regardless... lol
Everyone’s talking about how the background voices are annoying, but can we talk about how Frank uses a hammer?
sideways
Yeah... I never in my life did I expect to see someone misuse a hammer
You can definitely tell that he doesn’t belong in the architect field from this
Noah Huckleby
Lmao 😂
He want to smash as mant space so he smash with side
Thank you Epicurious, thank you chef Frank. This was very informative
The audience sounds like they’re being held at gun point
😂
🤣🤣lol honestly though
I cant with this comment my mom looked at me like *Wtf*
At fruit point
😂😂😂
“This is an avocado”
Audience: oOooOo
Aramis Magana 🤣🤣🤣🤣
"Two toothpicks and you’ve got an avocado tree"
Audience: * hysterical laughter *
lol
Hahaha🥵
That laugh was terrifying lol
Lmao
what did this man put in my drink. why can’t i stop watching how to cut every fruit
If I see anyone cut a lemon like that, we throwing hands
Exactly
It’s for restaurants never at home unless you make a specific dish.
I cut my lemons like that so I can eat them :/
@qtcado that's a big rip
Its a supremo cut, meaning only the good part of the lemon. For cooking and for restaurants
“I’m gonna show you 2 ways to open a pomegranate” *shows only one way*
They probably *CUT* the second way out ;D
Duda Helena lmao
The second way is to cut in half and submerge the half in a large bowl of water. Then, while submerged, you work out the seeds with your hands, the seeds sink and the pith floats to the top. Skim off the pith and you have already rinsed pomegranate seeds! Bonus, no pomegranate juice or seeds flying everywhere like the whacking method. This was how I was taught in culinary school, but he’s right, both methods work.
@Ichigo UzumakiPlease fix your grammar, if you please would. No offense, it just gets onto my (OCD)
TooMuchWillPower theres nothing wrong with their grammar, just their spelling, which mocks how you speak, so clearly they have some sort of an accent or they were being informal (it is a comment section afterall) so please grow up. thats not how ocd works at all, you sixth grader.
“This, is a lemon”
Me: *surprised pikachu face*
"Dear God..."
haw mah gawd
*I'm so glad he mentioned a lemon cause I've never heard of that before*
It was a surprise for me as a brazillian since we call your Lemon lime and your lime lemon
Limon and lime are kind of inverted in some places. In Peru we call limón to lime.
Compulsive fruit eater here. This is VERY helpful.
Frank: I’m going to show you two ways to process a pomegranate.
*Doesn’t show two*
The second method was the cross hatch method
@@colebecker07 crap sorry i thought of a avocado
And that's not even the best way...
You almost never touch the seeds with knife after step 1.
Step 1: Cut the top off the pomegranate.
Step 2: You see compartments (like a star). Score along the lines (vertically) top to bottom
Step 3: Pry the slices open and start removing the seeds using your hands (fingers)
@@truthShallPrevailRRVS i always use that method, no waste and nothing good is thrown away.
his method is low effort and lots waste.
Ali Mohamed he’s showing the chef method, sometimes they have to be quick and whoever’s eating if won’t know how much is missing anyway.
Epicurious: **annoying VoiceOver**
Everyone: “thanks, i hate it.”
SpecT1e 😪🙄
TIHI
It makes it feel lively but at the same time it is annoying
Yeah but I'll tell something look down
Read More
R/thanksihateit
I swear they hired the audience from lord farquaad and fiona's wedding
Hahahahaha omg🤣🤣🤣
🤣🤣🤣🤣🤣
OMG XD
“s m a l l f r u i t s”
"Some of you may die, but it's a sacrifice I am willing to make"😂
Screen: * shows a mango *
Text: MANGO
Audience: Mango!
Frank: This is a mango
Oh thanks frank i wasnt sure about what that was
@@bramerx676 so it's not a banana?
Wow I thought it was a lemon
@@toxic543-w1n I dunno? 🤷🏼♀️
that mango is indeed a mango