Thank you for explaining how to rehydrate the rice paper and store the rolls. This was helpful. Rice papers are a great way to turn leftovers into a ‘fancy’ meal and good way to present all types of cooked vegetables. Now I know how to handle & roll them correctly.
Thank you so much for this well-presented and patient tutorial on how to make one of my favourite things to eat! Unless I make them myself I have no access to such a meal any more but now, thanks to you, I'll be able to make them --- all the goods can be delivered to me so I now look forward to munching on these fresh and fragrant goodies! ♥
First time watching. I was skeptical at first but after I saw you break out that spin dry bowl, I knew I'd come to the right place lol I love the knowledge and detailed instructions 😁
My first time to watch a cooking vlog that is very detailed one..subscribed at once to your channel cause i wanna watch more of your cooking show.. Thank you..
This video is so informative. All of the newbie mistakes, you covered! Thank you for taking the time to share your techniques with us. I look forward to making my own rice paper rolls.
Such great video It is so hard to follow a short reel when you are completely new to the cuisine I tried to make sushi rolls with short videos and made so many mistakes
Yes you can make serve day later. You can prep the ingredients a day earlier. If plan to serve at. night maybe roll. them late morning/ early afternoon would. be best.
Great recipe, thanks! Ps: at the part “if someone in your family doesn’t like spicy food…” I answered, just don’t invite them over or cut them off” 😅😅😅 Who doesn’t like spicy food can’t come to my house, sorry! 😂
@@aglobalkitchen6257 Its me Cam, Patrick! Only thing I change was to use White soy sauce from Japan in the dipping sauce. I love your book! Keep the vids coming!!!
Thank you for this video. I was simply looking to find out how to rehydrate the wrappers without making a mess and found this very informative and excellent video.
Wow, I looked at many youtube videos and settled on yours, I was not disappointed! I made the spring rolls today for some guests coming over, they were delicious. I greatly appreciate all your tips especially how to store them properly and suggestions on what to put inside! Thank you so much!
I can tell how you completely explain everything from beginning to end, that you and I would work well together. If you work smart things go smoothly and there’s more time for doing the fun stuff with loved ones.
Thank you greatly, I’ve always had trouble with the rice paper, softening it is a problem for me. I’m watching this at 1.30 am 😩 so I’ll try your recipe this afternoon. I’m watching from Australia 🇦🇺 😉
Hey, thanks, you are so meticulous Well Organised, neat and precise. Your teaching method is so calm and super, I’m also in the Hotel Industry and a Chef, so I can relate. Great. Thank you.
I caught some spot prawns the other day and wanted to highlight their sweet flavour. I had never made spring rolls before but I thought they would be great with the prawns. Your video was a huge help and the rolls were a big hit at a lunch I made for my in laws. Thanks!
I’ve been trying to gather up all my ingredients to make these. Thank you for this amazing video. I’m diabetic so is it necessary to add the vermicelli noodles inside the roll? I’m trying to watch my carbs.
Thank you for explaining how to rehydrate the rice paper and store the rolls. This was helpful. Rice papers are a great way to turn leftovers into a ‘fancy’ meal and good way to present all types of cooked vegetables. Now I know how to handle & roll them correctly.
Yes absolutely a great way to use up leftovers and transform them into a tasty treat.
9
😊qd99😮😊😊😢😊q9
Thank you so much for this well-presented and patient tutorial on how to make one of my favourite things to eat! Unless I make them myself I have no access to such a meal any more but now, thanks to you, I'll be able to make them --- all the goods can be delivered to me so I now look forward to munching on these fresh and fragrant goodies! ♥
Thank you for the 4-5 seconds for rice wrapper roll. I definitely did the dunk and leave tactic 🤦♀️. I’ll try your version tonight! Excited.
AMAZING tips! This was my first time making rice paper rolls and I am so so happy with how they turned out!
Thank you 🤗
First time watching. I was skeptical at first but after I saw you break out that spin dry bowl, I knew I'd come to the right place lol
I love the knowledge and detailed instructions 😁
Too funny! I love a good spin dry bowl too. Happy cooking.
OMG! Thanks for a great demonstration! I had already gone through 4 pieces of rice paper trying to get this right and this was perfect!!
So glad. this helped.
Thank you so much for the 5 second rule for the rice paper.
I love this video! You are so organized and make this look so simple. I’m going to make these tomorrow. Thank you!
My first time to watch a cooking vlog that is very detailed one..subscribed at once to your channel cause i wanna watch more of your cooking show.. Thank you..
Thank you for a clear and understanding tutorial. You’re a great teacher…
Thank u for this video it has helped. One of my favorite fillings is Mango, basil, mint, noodles, red perrer, cucumber, peanut dipping sauce
This video is so informative. All of the newbie mistakes, you covered! Thank you for taking the time to share your techniques with us. I look forward to making my own rice paper rolls.
This is an excellent, no BS tutorial. - Thank you
You did such a wonderful job of explaining everything so completely . Thanks
Thank you Donna. Looking forward to seeing your own fresh rice paper rolls. Please do share!
Excellent video. I will now see if I have rice paper rolls in the cupboard.
Thank you so much for your Wonderful tutoring very clear and step by step will try to make i always struggle to rolled it 🎉🎉🎉🎉🎉
Thank you! I have rice paper, but did not know what to do with it. I will makes these rolls now.
Fantastic video and it looks very delicious! thanks for sharing your recipe...
Every minute detail explained so well thank you 🙏
Wonderful teacher thank you so much. I enjoy my wraps. Thanks to you.
Thank-you for posting this video. They look delicious! I can't wait to try them.
Very very informative. Thank you 🙏🏻
This man is him
This video is brilliant! Thank you! So many good tips addressing all the areas I have done incorrectly!
Thank so much, I made them before but learned a lot from your video.
Thank you so much for an excellent informative demonstration. Thank you.
Looks amazing thank you for sharing. I am making this dish at home tomorrow. 💖✨
Thank you so much for wonderful explanation of recipe! I think it was the best from all I watched!
This was great! Thanks 4 sharing ❤
Glad it helped you. Enjoy!
Wow!
Excellent Tutorial.
Well explained, very helpful tips.
Thank you for sharing.
Greetings from Singapore 🌷🌷🌷
Edith
Love this. You’re a great teacher!!
Perfect, thorough video! Thank you!
I find this guide very instructive. Too bad, I failed at making summer rolls first and THEN I watched the videos to see where I messed up😄
Great demonstration!
Such great video
It is so hard to follow a short reel when you are completely new to the cuisine
I tried to make sushi rolls with short videos and made so many mistakes
😊thank you for your tips
Thanks for the well explained technic. ❤
You teach us so well I want to perfect these x
In india, its called as Spring roll. Nice explanation. Thanks!!
Very good in your explanation..
Thank you for your effort❤❤❤❤
Thank for sharing nice video very informative .
Thanks very informative ❤ and you explain it very well ❤
I’m so glad I watched this. I’ve been burning my fingerprints off using boiling water!
Glad it was helpful.
I like how you explained 2 set ups, the pan is a clever idea! Can you make ahead of time and serve a day later?
Yes you can make serve day later. You can prep the ingredients a day earlier. If plan to serve at. night maybe roll. them late morning/ early afternoon would. be best.
Món tôi thích nhất , cảm ơn bạn đã giải thích rõ ràng
Looks amazing 😄 great job
Many thanks.
Great video
Great video. Thank you!
Well explained, thank you very much
Guess what my guy you get a thumbs up today :)
That's beautiful,, thank you
Excellent performance ❤
Thank you so so much❤❤
Very well explain.Thanxs.
Wow! Thanks!! 🙏🙏
Such a great video
❤very good recipe
I like this guy
Thank you so much!
Thank you so much 🙏
Great recipe, thanks! Ps: at the part “if someone in your family doesn’t like spicy food…” I answered, just don’t invite them over or cut them off” 😅😅😅 Who doesn’t like spicy food can’t come to my house, sorry! 😂
thank. you. so. MUCH
Can you fry these rolls?
No you cannot. Different style of spring roll.
❤❤❤❤❤❤❤❤
Yummy
Share tq
yummy!
glad you enjoyed it. They are yummy!
@@aglobalkitchen6257 Its me Cam, Patrick! Only thing I change was to use White soy sauce from Japan in the dipping sauce. I love your book! Keep the vids coming!!!
You have kids? Bet they eat awesome
My first time, very fiddly, got very angry with them, not daunted, will be doing them again, thank you for your tutorial
Sir can one use Rice instet of noedels
HI noodles are preferred as rice is too small and may fall out or break the rice paper. Have fun.
Can I use regular noodles instead of vermecilli
So u have to put the rice wrap in some water
🇩🇪🇩🇪🇩🇪👍
Are you mixed with Vietnamese?
Mine always get too sticky which makes it hard for me to roll up.
🙋♀️🇭🇺👍
Thanks for the thumbs up!
I love these rolls, mine taste pretty good, but my rolling technique is pretty poor. 🤷♀️
How to make the wrapper?
You buy them
@@paulinapawar no...I made them...
Is there any alternative for sugar ?honey …?
Thank you for this video. I was simply looking to find out how to rehydrate the wrappers without making a mess and found this very informative and excellent video.
Wow, I looked at many youtube videos and settled on yours, I was not disappointed! I made the spring rolls today for some guests coming over, they were delicious. I greatly appreciate all your tips especially how to store them properly and suggestions on what to put inside! Thank you so much!
I can tell how you completely explain everything from beginning to end, that you and I would work well together. If you work smart things go smoothly and there’s more time for doing the fun stuff with loved ones.
Fantastic. Hope you have tasty treats with the ones. you. love.
13.22-13.40 is what everyone came for!
Wow....love the way you explained everything from A to Z. making me eager to try & make what lve wanted to do for years.
Great to learn we helped you get. over a hurdle.
Thank you greatly, I’ve always had trouble with the rice paper, softening it is a problem for me. I’m watching this at 1.30 am 😩 so I’ll try your recipe this afternoon. I’m watching from Australia 🇦🇺 😉
I've been waiting to make these and you did an amazing job at explaining it.
Outstanding turotial and recipe - thankyou so much - very comprehensive and extremely informative - will check out your other videos
Today I am going to make accordingly. Thank you so much for your video sir. Nice recepie and nice video well explained. 😊
Thank you for sharing this! It was definitely helpful, now I don’t feel so intimidated making these!
Thank you for sharing. Your video is SO easy to follow and inspiring😊
Thanks for this. Your voice is so calming - I think I’ll enjoy making & eating this.
Thank you. I hope you have fun making them and find many other tasty ingredients to put in them. Happy cooking!
Some explanations are so obvious (hence boring), I guess for real beginners, but overall a nice recipe ;-)
Hey, thanks, you are so meticulous Well Organised, neat and precise. Your teaching method is so calm and super, I’m also in the Hotel Industry and a Chef, so I can relate. Great. Thank you.
I caught some spot prawns the other day and wanted to highlight their sweet flavour. I had never made spring rolls before but I thought they would be great with the prawns. Your video was a huge help and the rolls were a big hit at a lunch I made for my in laws. Thanks!
Thank you for the tips of organizing the ingredients.... it's so easy for me now.
Glad I. could help Enjoy rolling.
Great tutorial 😸🎉 Just when I needed it 🤩
Wow this video is so thorough, you did an amazing job explaining for people who might be beginners
I’ve been trying to gather up all my ingredients to make these. Thank you for this amazing video. I’m diabetic so is it necessary to add the vermicelli noodles inside the roll? I’m trying to watch my carbs.