we tried 2 of these and they were absolutely amazing! Prik Nam Pla is now our family 'must have in the fridge' 😋 and we tried your BBQ dipping omggggg LOVE it! I will definitely do the other sauce from you. Thank you Pam for the recipes
I enjoyed all three of these sauces with steamed veggies and grilled fish. I served in the military and fell in love with Thailand and the hot spicy foods. Also I've been in other Countries but none can come close the the Thai people. If I could do it I would love their for the rest of my life.
U would be out of this world if you've ever tried the bile dipping sauce to go with raw beef salad😂 most can't take the authentic flavor so it's watered down
I know the basic recipe for Prik Nam Pla, but what I really liked was your technique for squeezing the lime on the spine of your knife. Thank you! Have a great day, I can’t wait to try your other recipes. ✌️
I’m a year late to the party but I watched this video to see some new stuff to try and learned techniques I never knew I needed to use like the using the back of the knife as a juicer
I have been making Prik Nam Pla for the last month to use on my rice and fried egg dish. I use equal parts lime and fish sauce and omit the palm sugar. I may try to add just a little chopped coriander the next time to give a fresh herb flavor to the sauce.
Hello friend thank you for sharing your recipe and easy to follow instructions. Loved them all and will have to try them out. Thank you for sharing and greetings from England 🇬🇧 Beth and Simon 😍💚👍🙋
Thats great, wonderful recipe, I will try with my best to get the same tase 😊 thanks for the recipe Can you please do tell me where can i buy Palm sugar, if you vould tell me the link, i will be very appreciate
Hmmm very interesting the flavor profile it's different in Indian food but their are a lot of similar ingredients - tamarind they usually soak and use the water, green chili's and corriander as well. But it seems Indian food is heartier in relation to Thai in that Thai seems more light and fresh
Thank you for demonstrating methods to dissolve palm sugar and tamarin paste! Really appreciate it! Other Thai RUclipsrs don’t show what to do with ‘em, and I usually end up with lumps in the sauces although it seems obvious to Thai but not foreigners.
If you're trying to dissolve hard palm sugar I have a nice trick. You use a small cheese grater to grate the palm sugar, after that it pretty much instantly dissolves in any liquid. So if you want the sauce a little sweeter after you've made it grate a little palm sugar in the sauce 😊
Nam jim seafood actually have Thai name called Nam prik kluea and was traditionally used exact ingredients as Prik nam pla but add salt when pounded in mortar, the name is common in eastern province from Rayong to Trat, The Esan region has their Jaew in contrast Nam prik kluea is not as widely known as Jeaw.
Just came across your channel. These are amazing dipping sauces. Thank you so much for sharing. I can't wait to try. I absolutely love Thai food. Thank you! ❤️🙏🏴
I have a few questions : 1. Why did you cut the lime like that? Wont it be easier to cut it crosswise and squeeze? 2. Are Thai fish sauce not that salty? 3. Can you use coriander seeds instead? I live in an island province in the Philippines and coriander is not a common ingredient here but coriander seed might be purchased online. These sauces looks easy to make except for coriander leaves. Tamarind is common here but they don't sell paste. It's either fresh, candy, or powder specifically for sinigang.
I would like to answer this as a Thai maybe could be helpful😊. 1. It's a Thai way of cutting lime so you can get more juice without using the squeezer. You should try by trying to slice lengthwise away from the core ( off center as you can see in the video) 2. It's pretty salty but not too much. You can actually make it how ever you like for me I like it more sour so I use less fish sauce. 3. I think the seed is way too aromatic and we need the fresh scent from the leaf as well. We don't really use the seed in dipping sauce but we sometimes marinate pork with it or pound it up as one of a curry ingredient.
I made some Prik Nam Pla for the first time yesterday & it was amazing! Maybe too much fish sauce, I went with a 3:1 fish sauce : lime recipe, but also added shallot & only a tiny bit of coconut sugar. I'll try 2:1next time. These other 2 will be next... just gotta make some food so I can finish the sauces off in a week or less! Pretty weird to use "Take Me Out to the Ballgame" as the background music, but I'll listen to whatever if it means finding out about new & amazing sauces!! 😹
we tried 2 of these and they were absolutely amazing!
Prik Nam Pla is now our family 'must have in the fridge' 😋 and we tried your BBQ dipping omggggg LOVE it!
I will definitely do the other sauce from you. Thank you Pam for the recipes
Very happy you loved it 😊
@@ThaiGirlintheKitchen I think the most flavorful on Earth is Thai food. I cook it but it's not like having an authentic Thai cookng.
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
So glad i found your site. I've been searching for authentic Thai sauce recipes!
I enjoyed all three of these sauces with steamed veggies and grilled fish. I served in the military and fell in love with Thailand and the hot spicy foods. Also I've been in other Countries but none can come close the the Thai people. If I could do it I would love their for the rest of my life.
Thank you so much 😊 Yes these sauces are very versatile.
Thailand always welcomes you 🙏
Go ahead its cheap as hell to live there lol
That's a great video with good back ground music... just refreshing my Thai cuisine memory ❤
I love Thai food and the dipping sauces are out of this world !
Thank you! 😊🙏
U would be out of this world if you've ever tried the bile dipping sauce to go with raw beef salad😂 most can't take the authentic flavor so it's watered down
I really love your video ♡ I will definitely will do this in my party this Saturday. It's thai food style
I know the basic recipe for Prik Nam Pla, but what I really liked was your technique for squeezing the lime on the spine of your knife. Thank you! Have a great day, I can’t wait to try your other recipes. ✌️
Thank you so much 🙏
I’m a year late to the party but I watched this video to see some new stuff to try and learned techniques I never knew I needed to use like the using the back of the knife as a juicer
I love the way you squeeze lime
Wow !! this is a very nice recipe and good sharing. I like it. thank you for sharing your recipe, my friend.
Thank you so much 😊
Your videos are perfect for me, show the result, than the ingredients, than the preparation. I am a fan of your shows.
Thank you so much, your words really make me happy 😊🙏🏻💕
I have been making Prik Nam Pla for the last month to use on my rice and fried egg dish. I use equal parts lime and fish sauce and omit the palm sugar. I may try to add just a little chopped coriander the next time to give a fresh herb flavor to the sauce.
That will taste even better with coriander 😊💕
It's put on top of fried rice too. Super good!
Been using it for 20 years, no palm sugar either
I am Thai, I eat it like everyday, but watching this is still.drooling 😅
For Indonesia 🇮🇩 usually we ad chilies 🌶️, garlic 🧄, red onion and sweet soy sauce (kecap manis) eat with piping hot fried tofu or tempe.
Had this in Bangkok in the market with salted and grilled carp, heaven
Nam jim jaew is legit one of my fav sauces ever
It’s really great pairing with BBQ 😊
thank you for the recipes. Just visited Bangkok 3 days ago, I was obsessed with these 3 dipping sauces hence I've searched for the recipe.
Glad you like them! 😊
These are some of my favorites! It's so nice when restaurants add fresh garlic to their น้ำปลาพริก. Too many places skip that ingredient!
Garlic gives so nice flavor to it 😃 I also add shallots sometimes for freshness 😊
My mouth is watery watching this vid. I absolutely love asian spicey dipping sauce. 🤤🤤
Thank you! Hope you enjoy 😊
Anybody else’s mouth watering?
Looks awesome!
Thank you so much 😊
I'm Thai I love watching Your video because I can learn more cooking skill and can practice my English in the same time ❤❤Love you 😊😊
Thank you very much 🙏
I'm so happy you like the videos. Lots of love back to you 💕💕💕💕
Squeezed over the back of a knife, brilliant.50 years in the kitchen and I learned something new today
Yeeeessss!❤
Would like to see a recipe for the dry galangal mix which I usually see served to dip grilled meat into at roadside drinking restaurants
Hello friend thank you for sharing your recipe and easy to follow instructions.
Loved them all and will have to try them out.
Thank you for sharing and greetings from England 🇬🇧 Beth and Simon 😍💚👍🙋
Oh my. In Koh Phangan, the prik nam pla made already scrumptious food even better. It wasn’t as available in Krabi. Man, I really miss Thailand.
Green seafood sauce my fav
Excellent video , thank you very much ! Enjoy ...
Thank you too!
All sauces are simply great❤
Perfect show. You got a new fan.😊
Great recipes !
Just became a new subscriber. Thank you for sharing your video. 🙏
It look so good thank you for sharing I love Thai food
Yessssss, that’s the style to teach beginners how to……. Not bla bla bla, therefore you show the thai style to use a Lime . Subscribed of course
Thank you kaa now I know the recipe kaa you’re very generous kaa my favourite the last one kaa 😋
You’re most welcome 😊
Love Thai/ kiwi accent very nice!!
Thank you I’m going to try the first one
Thank you. I’m appreciated for good recipe.
I love thai food, and I enjoy watching you
I love chili salsa !!!
Thank you for sharing your recipes I subscribed to your chanel!!😊😊
Thank you so much 🙏
I think it’s very healthy recipe !
The dipping sauce look so tasty! 🥣👍
Thank you! 💕
@@ThaiGirlintheKitchen You're welcome ❤️
looks amazing.. hopefully, I can make these soon and went ahead and subscribed
Awsome i made all these dips and they are now part of our family 👪 thank you
I’m very glad to hear. You’re most welcome 😊
Thats great, wonderful recipe, I will try with my best to get the same tase 😊 thanks for the recipe
Can you please do tell me where can i buy Palm sugar, if you vould tell me the link, i will be very appreciate
Thank you! 💕💕 For palm sugar, Asian supermarkets should have it or if it's unavailable in your area then here's the link on Amazon
amzn.to/3wDs6KK
Hmmm very interesting the flavor profile it's different in Indian food but their are a lot of similar ingredients - tamarind they usually soak and use the water, green chili's and corriander as well. But it seems Indian food is heartier in relation to Thai in that Thai seems more light and fresh
Very good, I would puree all the sauces, not just the second sauce,to have a smooth and well blended sauces!! Well done.
Thank you 😋
Your english is very good and you're cooking very nice very professional 👋🤗
Awesome video I needed this !!
Wow those chili's are so beautiful
Thanks for the information how to make the Thai sauce !
You're welcome! ☺
I love Thai dipping sauces. Thanks for sharing these recipes.
My pleasure 😊
Very nice, will try all 3! May I make a request for a recipe of garlic short ribs?
These all look delicious! Just subscribed😊🙏🏻
Thank you so much 🙏🏻
Wow amazing food
Thank you 😋
Yummy food recipes 🤤😋
Love these sauces, Thank you will try here in Japan
Hope you enjoy 😊
wow look so good can't wait to try it thanks for sharing
You’re welcome 😊
Thanks so much your Tutorial
Instead of nam pla I make viernamnese mam
(I probably screwed up the spelling).
I really love it
Thank you 😊 God bless 🙏🙏🙏
Same to you! 🙏🏻
Great video, thanks!
You're welcome! 😊
Tried this recipe today. Loved it
Glad to hear you loved it! Thank you! 😊🙏
I have been in Thailand some 22 years ago and had steamed whole fish with this sauce. pls do a Vedic about, how to make a steamed fish item.thank you.
great video... thanks
hay quá Phúc ơi, nổi cả da gà luôn nè, thấm vào từng mạch máu
So nice .verry tastey👍
Thanks for sharing 👍👍
You’re welcome 😊
Thanks for the nice music! 🎹
You’re welcome 😊
Wow so delicious
I like that squeeze lime with knife technique.
Thank you for demonstrating methods to dissolve palm sugar and tamarin paste! Really appreciate it! Other Thai RUclipsrs don’t show what to do with ‘em, and I usually end up with lumps in the sauces although it seems obvious to Thai but not foreigners.
You’re welcome, Cindy! 😊
2
The RUclipsrs probably do not know either. Most fake it until they make it.
If you're trying to dissolve hard palm sugar I have a nice trick.
You use a small cheese grater to grate the palm sugar, after that it pretty much instantly dissolves in any liquid.
So if you want the sauce a little sweeter after you've made it grate a little palm sugar in the sauce 😊
To dissolve palm sugar put it in hot water or warm it a little bit with water..
Mouth is watering thanks for the recipes !
Nam jim seafood actually have Thai name called Nam prik kluea and was traditionally used exact ingredients as Prik nam pla but add salt when pounded in mortar, the name is common in eastern province from Rayong to Trat, The Esan region has their Jaew in contrast Nam prik kluea is not as widely known as Jeaw.
Thank you for these amazing videos!! Subscribed!!!
Thank you for subscribing 😊
Wow thank you...i would love to try it ...😊
Thanx for share 🎉 Love from Armenia
Thanks for visiting 🙏
Wonderful sauce recipe!
There maybe millions of tastes our tongues can achieve,every table spoon of delicacy ,just on the table😁
Indeed! 😊
Just came across your channel. These are amazing dipping sauces. Thank you so much for sharing. I can't wait to try. I absolutely love Thai food. Thank you! ❤️🙏🏴
Thank you for subscribing, hope you’ll enjoy 💕
Jesus Christ! No words exist to describe the quality of these recipes and the generosity you’ve shown in sharing it with us ❤
Thank you so much for your kind words 🙏
yes sure i wanna make this sauce
❤❤❤Thank you. Subscribed (Colorado).
Thank you for subscribing 😊
Love all of them man.
น่ารับประทานมากค่ะ
ขอบคุณมากๆค่ะ 😊💕🙏
Thanks for your
my mouth was watering the whole time
Happy you enjoyed. Thank you for watching! 😊
Im from philippines i really like thai food,
Thank you so much 😊🙏🏻
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH, THANKS FOR SHARING
Thank you! It was an eye opening on how the taste should be like on the Prik Nam Pla
You're welcome! 😊
My favorites..
Them little Gu jars are the best lol
I have a few questions :
1. Why did you cut the lime like that? Wont it be easier to cut it crosswise and squeeze?
2. Are Thai fish sauce not that salty?
3. Can you use coriander seeds instead? I live in an island province in the Philippines and coriander is not a common ingredient here but coriander seed might be purchased online.
These sauces looks easy to make except for coriander leaves. Tamarind is common here but they don't sell paste. It's either fresh, candy, or powder specifically for sinigang.
I would like to answer this as a Thai maybe could be helpful😊.
1. It's a Thai way of cutting lime so you can get more juice without using the squeezer. You should try by trying to slice lengthwise away from the core ( off center as you can see in the video)
2. It's pretty salty but not too much. You can actually make it how ever you like for me I like it more sour so I use less fish sauce.
3. I think the seed is way too aromatic and we need the fresh scent from the leaf as well. We don't really use the seed in dipping sauce but we sometimes marinate pork with it or pound it up as one of a curry ingredient.
Interesting, i love to learn this
I made some Prik Nam Pla for the first time yesterday & it was amazing! Maybe too much fish sauce, I went with a 3:1 fish sauce : lime recipe, but also added shallot & only a tiny bit of coconut sugar. I'll try 2:1next time. These other 2 will be next... just gotta make some food so I can finish the sauces off in a week or less!
Pretty weird to use "Take Me Out to the Ballgame" as the background music, but I'll listen to whatever if it means finding out about new & amazing sauces!!
😹
Mor chop garlic & mor chop green chile is verrytasty this souce
Sawasdee khrap, thank you for so many yummy recipes.
I like that you don't cook in a "western" style, as many do on YT. 👍🌶️🌶️🌶️
Sawasdee ka. You’re most welcome!
I’m happy you like them 😊
How is the process of making baked rice?
Can you cooking perburi sauce for chicken or meat
Excellent ❤
Thank you! :)
I m watching from, 🇧🇩
Thank you 😊