I’m Korean American, my mother is completely Korean. Whenever I got home from school and I did good on a test, my mother would reward me by making this for dinner. This dish has a special place in my heart and it’s one of my favorite foods of all time.
Last semester, for a Food class at Montana State, my daughter and her team had to cook a meal, meat version and vegan version, in some "International' cuisine. They picked Korean and used Maagchi's bimimbap and kimchi and other recipes. Then won the class competition and got to serve the meal as a pre fixe meal at a local restaurant... then the local news interviewed Emma for the evening news. Thanks Maangchi for being such a leader and inspiration!
Maangchi, sometimes I just stop by to laugh at your humor when you talk to the food. I also appreciate that you have options for those who do not eat seafood. I also like how clean and neat your kitchen and utensils are. I like that plate hanging on your wall. You are so much fun.
Hello everybody! Thank you for your nice comments and messages here as always! If you make this dish, be sure to check out the written recipe, too! www.maangchi.com/recipe/jaengban-jjajangmyeon I made English and Korean captions! 영어, 한국어 자막 있어요!
I tried jjajangmyeon for the first time tonight! My "steak and potatoes" boyfriend loved it, too. It's so comforting and somehow familiar to a western palate. Had to rush to your video to see how it's made. Thanks for being our queen of Korean food!
My family has been eating so much jjajangmyeon since quarantine started. We used to get the sauce from the korean market, but after watching your previous jjajangmyeon video, we've started to make the sauce from scratch at home. There was definitely a learning curve the first few times.
I would also like to know how you did it. I started some fermented black beans but that's as far as I got, and I searched a lot for recipes, but all the articles just point to buying premade paste.
Dear Maangchi. You are such wonderful n stay young since 10 years ago. I was watching you every day when i was pregnant with my daughter 😂.now she is 9. what the recipes of your forever young 😂😂😂
You’re such a great teacher. Each step to ingredients are clearly described and an explanation of everything is discussed. That way we know the importance of never skipping or leaving out a step or technique.
I made this yesterday. I used pork and shrimp. It's really good. What surprised me was the left overs. It was even better. I cooked it for lunch and had left overs for dinner.
I will make this for my husband..I really love watching your cooking video my husband is korean too like you maam..God bless and more recipe to make..짜장면 정말 맛있어요 🇰🇷🇰🇷❤❤❤
I’ve missed your channel so much. It was truly a hidden gem for me. I honestly forgot I was subscribed because your videos wouldn’t pop up for me anymore. I’m so glad I’m back to watching your videos!! ❤️
I became a big fan of dishes made with black bean sauce while living on the island of Guam and now a fan of Maangchi' and her cooking show. Can't wait to make some of her recipies. Thank you Maanhchi for sharing this with us.
Remember when I was younger my mother and I would go out every weekend to her friends restaurant and eat this. With side dishes of Kimchi, spinach, bean sprouts, pickled radish.
Not only are your videos inspiring me to try making new dishes (you make it so clear, thank you!) but just watching you makes me so happy. Feels like you’re talking to me directly. Please continue with your amazing videos. ❤️
해물쟁반짜장면 정말 맛있어 보여요😍 양파는 절대 빠질 수 없는😁 짜장면은 집에서 만들기 번거롭기도해서 보통 주문해서 먹었는데 한번 만들어볼까 생각이들어요~아들이 짜장면을 너무 좋아하는지라..🤣 확진자가 자꾸 늘어나네요..망치님 건강 유의 하시구요🙏좋은영상 잘 보고 갑니다👍
My daughter introduced Jjajangmyeon to me ... she used lots of onions and lots of mushrooms and served over rice ... I made this and preferred the noodles but I didn't use very much black bean paste it is very strong .... I love the infused onion oil I idea ... I have stopped eating meat but will try adding zucchini and potatoes. Thank you for this video ... ohhh I am so hungry now.
My aunt and I can't do onions or garlic things, but she's found garlic-infused oil works for her so I shared this for your green onion oil tip! Also I always think of danmuji as looking as golden moons...so pretty!
A favorite dish for many years and now it’s time to make it myself for the first time thanks to your help. You are a delightful teacher to watch and I thank you for sharing your knowledge with us all! Blessings to you! 🌺
"Attack strategy for noodles: Swiftly, loudly & carefully!" Maangchi-sshi's jjajangmyeon has so many goodies in it. I can't eat restaurant ones after this. >^.^
it's good that the Maangchi washes her hands as most of the other cooks don't, the food looks like I will be trying to cook it soon, thank you Maangchi!
Oh, my sweet Maangchi... Today I was starving, wondering about jjajangmyeon and had nothing in my pantry but brazilian ramyun 😭😂 I will need to make everything from scratch if I want to eat this! But, if it's for eating your delicious recipes, I can find the strength to do a lot of research and cook a lot too! I am so grateful to your videos, it always makes me feel happy whenever I watch you and feel so warm in cold days! Watching you before sleep is my favorite lullaby! 😂 Best regards from 🇧🇷❤️
Can't believe I have watched your video for hours! Actually I made the spicy stir fried pork belly and shared it with my friends. I also made fried rice with the soup. Delicious!
저 이거 오늘 만들어서 먹었어요 ㅎ 레시피 너무너무 감사합니다! 중국집에서 먹는거보다 훨씬 맛있어요 I made this recipe today! It was best recipe ever! It even tastes better than typical chinese-korean restaurants! I am really appreciated!
@@blesilajose4399 I never used black bean sauce instead but I think black bean paste is thicker texture than sauce. I attached link it might help you 😄askinglot.com/is-black-bean-sauce-and-black-bean-paste-the-same
Great video. I had jajangmyeon for the first time teaching English in South Korea. The owners of the hagwon ordered it in. I saw it through the plastic wrap covering it and thought it looked unappealing. Then the plastic covering was removed and I could smell it properly and I was a changed man lol
Maangchiii, I made 짜장밥 yesterday for my family and I followed your 1st 짜장면 recipe but I used pork, tuna and shrimp and my family loved it. Thank you for always sharing your recipe with us!
Hi Maangchi. The noodle black bean looks great. I am so glad you are back. Why are you not doing videos every two or three days. I miss your videos. I love seeing you cook. God Bless you Maangchi. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I was late to watch your cooking because I came home late today. But it is always a happy time for me to watch your video after everything done and my turn to relax looking at you chopping and cooking plus joking! Actually I am not a fan of black bean but I will try it some day, maybe it will change my perception about it :)
This has been my favorite dish since I was a very small boy. My mother was Korean. She couldn't cook very well but made a few dishes very well. This was as one of them.❤
I am so appreciated you.. I made Spicy Garlic Fried Shrimp 🍤 yesterday from your book recipe. It came out so delicious 😋 I really enjoy your video and your cook book. Thanks
Maangchi you are the best. I love everything about YOU.your recipe. the way you present-describe them to us, your charming delicate voice.....You are delightful!!! Thanks for your teachings!
Maangchi, I love you so much. Your generosity, simplicity and kindness are a breath of fresh air. Thank you for sharing these amazing recipes with us and thank you for showing us in detail how to proceed. I like the small captions you add to your videos, they are fun and hedgy ^^ I will definitely try this recipe next weekend.
Thank you for showing us how to make this. I have noticed that along with the pickled yellow radish, they also have sliced fresh white onions with choonchang sauce as another side dish as well
Thank you! I made the simple jjajangmyeon with the other recipe but I'm going to try making this. Flavoring the oil sounds wonderful. I am in Spain where we have lots of good seafood, good squid and cuttlefish. Thank you, Maangchi 😊
Since quarantine I've been experimenting and buying a lot of Korean ramen, along with Japanese ramen. I'm going to give this recipe a try, seems fun and delicious. 😍
I love to watch Korean TV shows and every time i am watching the episodes i get very hungry!!! 🤤🤤🤤So thank you so much for sharing your recipes!!! You are very sweet and nice! I am going to try to make them and hopefully taste a little bit like yours!!!😃😃😃😃😃😃
My wife is Korean, and this is so far the best dish she showed me. Love the taste.
👍
I’m Korean American, my mother is completely Korean. Whenever I got home from school and I did good on a test, my mother would reward me by making this for dinner. This dish has a special place in my heart and it’s one of my favorite foods of all time.
It's such a lovely story!
Its called bribery.😁
When you say Korean American, do you mean you part another race or just born here. Curious how you identify
Also, by the way, that is such a good reward from your mother
Last semester, for a Food class at Montana State, my daughter and her team had to cook a meal, meat version and vegan version, in some "International' cuisine. They picked Korean and used Maagchi's bimimbap and kimchi and other recipes. Then won the class competition and got to serve the meal as a pre fixe meal at a local restaurant... then the local news interviewed Emma for the evening news. Thanks Maangchi for being such a leader and inspiration!
Yay! : )
Maangchi, sometimes I just stop by to laugh at your humor when you talk to the food. I also appreciate that you have options for those who do not eat seafood. I also like how clean and neat your kitchen and utensils are. I like that plate hanging on your wall. You are so much fun.
0
I live how she clean everything so fast. So good
@@mihiec
She is so efficient and cheerful.
I love it so much
Hello everybody! Thank you for your nice comments and messages here as always! If you make this dish, be sure to check out the written recipe, too! www.maangchi.com/recipe/jaengban-jjajangmyeon
I made English and Korean captions! 영어, 한국어 자막 있어요!
Thank you again for making my day
can you add Vietnamese subtitles?
Yes, I always check your written ingredients and I also have your cook book in my kitchen :)
Actually I am indian but I know this recipe it's looking very tasty 😋
עעעעעעעעעעעעעעע
I tried jjajangmyeon for the first time tonight! My "steak and potatoes" boyfriend loved it, too. It's so comforting and somehow familiar to a western palate. Had to rush to your video to see how it's made. Thanks for being our queen of Korean food!
👏Congratulations! Continued success with your Korean cooking!
와우...때깔... 윤기보소 확실히 가루를 쓰는거보다 춘장을 볶아 만든게 윤기가 더 좋아보아보이네요! 다음엔 춘장을 사봐야겠어요 망치님♡ 사랑합니당
This looks SO good, I have to make this soon!!
omg please do
I was thinking of you while watching this video like “would this have counted as ‘black food’ for a compilation?” 😂
@@RayneBeauRhode hmm, maybe not black but brown 👀
waiting for your video if you're gonna make one ;D
Hey Inga please do and it would be awesome if you could make a video.
Wow. Now I’m craving🤤
I’m with you....let’s go
Hyunee!!! Love you! 🍯 🐝
Imagine having noodles prepared by Maangchi🤤 that would be an amazing collab! Hope you two can work together in the future❤️❤️
Love you mukbang Video 😁
lol mukbang for the hyunee bees please
I love this lady’s sweet disposition, and happy enthusiasm. So badly needed during this messed up year. 🙏
My family has been eating so much jjajangmyeon since quarantine started. We used to get the sauce from the korean market, but after watching your previous jjajangmyeon video, we've started to make the sauce from scratch at home. There was definitely a learning curve the first few times.
Do you have any tips?
For first timer making it
I would also like to know how you did it. I started some fermented black beans but that's as far as I got, and I searched a lot for recipes, but all the articles just point to buying premade paste.
Dear Maangchi. You are such wonderful n stay young since 10 years ago. I was watching you every day when i was pregnant with my daughter 😂.now she is 9. what the recipes of your forever young 😂😂😂
Thank you so much, my friend!
I have been following you for 5 years now.. and I love how you always tell about a vegetarian alternative.. thank you ❤
You’re such a great teacher. Each step to ingredients are clearly described and an explanation of everything is discussed. That way we know the importance of never skipping or leaving out a step or technique.
Just tried this for the first time ever. It comfort food. Tasty. The yellow pickled radish on the side makes it even better.
👏
Miss Maangchi, your videos are the best!!! I love Asian cuisine, but Korean is my favorite, thank you for posting.
I made this yesterday. I used pork and shrimp. It's really good. What surprised me was the left overs. It was even better. I cooked it for lunch and had left overs for dinner.
Wonderful!
@@Maangchi Thank you. In fact, I'm looking over your other videos and found jjampong as my next try.
The only thing I enjoy more than Maangchi's recipes is watching her eat! Delicious!
I will make this for my husband..I really love watching your cooking video my husband is korean too like you maam..God bless and more recipe to make..짜장면 정말 맛있어요 🇰🇷🇰🇷❤❤❤
👏 Wonderful!
My favorite Korean dish! I wouldn’t share any of this at all!!!
Lol Mine too my mom used to make it for me a lot as a child
I’ve missed your channel so much. It was truly a hidden gem for me. I honestly forgot I was subscribed because your videos wouldn’t pop up for me anymore. I’m so glad I’m back to watching your videos!! ❤️
Welcome back!
I always love your videos Maangchi and always look forward to new posts on RUclips
I became a big fan of dishes made with black bean sauce while living on the island of Guam and now a fan of Maangchi' and her cooking show. Can't wait to make some of her recipies. Thank you Maanhchi for sharing this with us.
She is my ultimate cooking teacher. I try my best to follow her instructions and everything is delicious 😋
Remember when I was younger my mother and I would go out every weekend to her friends restaurant and eat this. With side dishes of Kimchi, spinach, bean sprouts, pickled radish.
망치님은 어쩜 해외에 계셔도 음식을 한국식으로 이렇게 잘만드시나요?? 볼때마다 감탄합니다 ㅋㅋㅋ
오늘 영상보고 점심메뉴 정했어요! 쟁반짜장! 망치님 한국에서 응원해요! 건강하세요❤️
감사합니다! 맛있게 만들어드세요!
I am curious what is your comment about? Do you mind translate it in English?
@@HepiMoni haha me too 😅
I love your humor!!! You spread out the positive vibes as always 🥰
i love korean dishes.. always watching your vedio.. thank you Maangchi...
Maangchi, every time I watch one of your videos it feels like my mom is teaching me a new recipe! I am so excited to try this recipe!
Ahh everyone’s Korean mum. She makes me feel so happy. So heartwarming! Keep up the great work Maangchi! 너무 맛있는 요리 볼 수 있어요!
Not only are your videos inspiring me to try making new dishes (you make it so clear, thank you!) but just watching you makes me so happy. Feels like you’re talking to me directly. Please continue with your amazing videos. ❤️
👍
Omgg you are getting cuter and cuter! Please do a white jajangmyeon version. Can’t wait to try it out!! Thank you for all the entertaining videos!!
해물쟁반짜장면 정말 맛있어 보여요😍 양파는 절대 빠질 수 없는😁 짜장면은 집에서 만들기 번거롭기도해서 보통 주문해서 먹었는데 한번 만들어볼까 생각이들어요~아들이 짜장면을 너무 좋아하는지라..🤣 확진자가 자꾸 늘어나네요..망치님 건강 유의 하시구요🙏좋은영상 잘 보고 갑니다👍
I had a funny feeling that you’re going to make a video today because I was thinking when is my favourite Korean chef next video and today is the day
You could inject this extremely wholesome content directly into my veins.
해물쟁반짜장이네요 맛있겠어요 망치님 레시피 최고!!👍👍👍감기조심하세요 아름다운 망치님~♡
when you think Maangchi's recipes can't get any better...
Maangchi: DELUXE VERSION!!
My daughter introduced Jjajangmyeon to me ... she used lots of onions and lots of mushrooms and served over rice ... I made this and preferred the noodles but I didn't use very much black bean paste it is very strong .... I love the infused onion oil I idea ... I have stopped eating meat but will try adding zucchini and potatoes. Thank you for this video ... ohhh I am so hungry now.
My aunt and I can't do onions or garlic things, but she's found garlic-infused oil works for her so I shared this for your green onion oil tip!
Also I always think of danmuji as looking as golden moons...so pretty!
I love jajangmyeon with just meat or just seafood. Delicious. I love Black bean sauce...........
So comforting and yummy! I appreciate how you explain every step for each recipe. You're the best, Maangchi!
Watching her cooking heals my soul ❤
A favorite dish for many years and now it’s time to make it myself for the first time thanks to your help. You are a delightful teacher to watch and I thank you for sharing your knowledge with us all! Blessings to you! 🌺
Thank you very much for your nice words! Continue good luck with your Korean cooking!
"Attack strategy for noodles: Swiftly, loudly & carefully!" Maangchi-sshi's jjajangmyeon has so many goodies in it. I can't eat restaurant ones after this. >^.^
Maangchi sensei
May I ask you why did u add shi at the end? What does that mean???
@@anamenouknow5197 it is to address someone older or a teacher
So true!
@@colinmcdonald2499 씨 is also used in korean?
I've never eaten Korean, but every recipe I've seen here so far has made me curious. Looks delicious and certainly tastes very good
Watching you cook makes me so happy.
직접 짜장소스 곁들인 맛있는 쟁반짜장 이해하기 쉽도록 설명해 주시고 함께 해 주셔서 감사합니다.🍱
👍
I’ve been watching you ever since I was 5! It’s so great to see that you’re still going, and getting all of the fame you deserve
와 대박... 집에서 만들어봐야겠어요. 춘장과 기름을 저렇게 알뜰하게 사용하시다니 역시 망치님 ^^!!
it's good that the Maangchi washes her hands as most of the other cooks don't, the food looks like I will be trying to cook it soon, thank you Maangchi!
정말 못하는게 없으시네요! 최고예요!
Maangchi is so sweet, I love her energy in her videos.
Oh, my sweet Maangchi... Today I was starving, wondering about jjajangmyeon and had nothing in my pantry but brazilian ramyun 😭😂 I will need to make everything from scratch if I want to eat this! But, if it's for eating your delicious recipes, I can find the strength to do a lot of research and cook a lot too! I am so grateful to your videos, it always makes me feel happy whenever I watch you and feel so warm in cold days! Watching you before sleep is my favorite lullaby! 😂 Best regards from 🇧🇷❤️
I feel safe when I watch your videos, you have a kind soul
Thanks a lot!❤️
감사합니다 Tennessee 에 사는 아들 손주가 좋아하는 자장면 망치씨의 recipe 뛰웁니다 ♥
❤️
I am obsessed with your cookbook
망치님! 요새 코로나 때문에 집콕하며 냉동식품 소비하는 경향이 많아졌잖아요. 요새 미국에서 비비고 만두가 그렇게 인기 좋다는데 10분이면 뚝딱인 만둣국이라던지 만두전골, 비빔만두라던지 여러 냉동만두 활용법 올려주심 넘 좋을거같아요!! 늘 응원합니다♥
아침부터짜장을요~^언제나먹어도맛있는짜장,군침돌게하네요~^♡
That’s the first dish I had when I landed in Korea for the first time, and it will always be in my heart ❤️
Why are you still so so soooooo cute like this after so many years, Ms. Maangchi. I love you😍🤗
Can't believe I have watched your video for hours! Actually I made the spicy stir fried pork belly and shared it with my friends. I also made fried rice with the soup. Delicious!
Thanks! Happy cooking!
I currently have covid and watching your videos really makes me smile. Wish you were here to cook for me!
저 이거 오늘 만들어서 먹었어요 ㅎ 레시피 너무너무 감사합니다! 중국집에서 먹는거보다 훨씬 맛있어요 I made this recipe today! It was best recipe ever! It even tastes better than typical chinese-korean restaurants! I am really appreciated!
👏
Could i use black bean garlic sauce of lee kum kee for this recipe?tks
@@blesilajose4399 I never used black bean sauce instead but I think black bean paste is thicker texture than sauce. I attached link it might help you 😄askinglot.com/is-black-bean-sauce-and-black-bean-paste-the-same
Great video. I had jajangmyeon for the first time teaching English in South Korea. The owners of the hagwon ordered it in. I saw it through the plastic wrap covering it and thought it looked unappealing. Then the plastic covering was removed and I could smell it properly and I was a changed man lol
: )!
Maangchiii, I made 짜장밥 yesterday for my family and I followed your 1st 짜장면 recipe but I used pork, tuna and shrimp and my family loved it. Thank you for always sharing your recipe with us!
Hi Maangchi. The noodle black bean looks great. I am so glad you are back. Why are you not doing videos every two or three days. I miss your videos. I love seeing you cook. God Bless you Maangchi. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I was late to watch your cooking because I came home late today. But it is always a happy time for me to watch your video after everything done and my turn to relax looking at you chopping and cooking plus joking! Actually I am not a fan of black bean but I will try it some day, maybe it will change my perception about it :)
This has been my favorite dish since I was a very small boy. My mother was Korean. She couldn't cook very well but made a few dishes very well. This was as one of them.❤
난 왜 새벽 네시에 이걸 보고있는가.... ㅜㅜ 내일은 짜장면 배달이나 시켜먹어야 겠네요. 망치님 코로나 조심 독감 조심하세요!! 여기 전라남도도 벌써 너무 쌀쌀해졌답니다 ♥
❤️
You are my favorite person right now for this, thank you so much!!!
I am so appreciated you.. I made Spicy Garlic Fried Shrimp 🍤
yesterday from your book recipe.
It came out so delicious 😋
I really enjoy your video and your cook book. Thanks
👍
Maangchi you are the best. I love everything about YOU.your recipe. the way you present-describe them to us, your charming delicate voice.....You are delightful!!! Thanks for your teachings!
Somehow, this video makes it look easier than the first video you made. I've only made it once, but it was so good!! Definitely gonna try again.
It's nearly midnight so I'm about to go to bed, but now I want to plan tomorrow's dinner 🤣 Thanks 마앙치님!
Me too.
Maangchi, I love you so much. Your generosity, simplicity and kindness are a breath of fresh air. Thank you for sharing these amazing recipes with us and thank you for showing us in detail how to proceed. I like the small captions you add to your videos, they are fun and hedgy ^^ I will definitely try this recipe next weekend.
❤️
Thank you for showing us how to make this. I have noticed that along with the pickled yellow radish, they also have sliced fresh white onions with choonchang sauce as another side dish as well
I made this for my brother and sister-in-law. They both loved it and want me to make it again!! Thank you for showing this recipe!!
Wonderful!
Wow congratulations you have 5.4m subscribers 👍😉
쟁반짜장은 대체 어떻게 만드는가 궁금해서 찾아보려고 했는데 혹시나 하고 망치선생님 채널에서 찾으니까 딱 뜨네요 ㅋㅋ없는게 없는 망치쌤 레시피...!
Thank you! I made the simple jjajangmyeon with the other recipe but I'm going to try making this. Flavoring the oil sounds wonderful. I am in Spain where we have lots of good seafood, good squid and cuttlefish. Thank you, Maangchi 😊
Wonderful!
Been a fan since forever !! You’ve inspired me (us) to start a channel of our own ! Love you!!
Haha you guys are funny . Subbed !!
nice choice of food I Love your recipe for your cooking.
아 정말 짜장면은. 못참아요~! 양도 맘에 쏙 들어요 ㅋㅋㅋ
영상 인트로가 진짜 중독 되네요. 탁탁탁 -> 하이 애브리바디
Maangchi! your headpiece is lovely as always. I love anything with 짜장 💖
I notice it, too
Yes l enjoy ,wish l can follow the recipe,, thanks
망치언니 ~~해외살면 짜장면이 제일 먹고 싶은거 어떻게 아시고 딱 우리집 주말 매뉴는 요고에요 요고!! 삼형제 너무 좋아하겠어요 ^^ 맛난메뉴 항상 감사해요 건강 조심하세요♡
I LOOOOVE noodles and blackbean souce. And this one is really level up 😍🤤💖
👍🏻👍🏻👍🏻👍🏻👍🏻
Love black bean sauce!!! Thank you for this recipe
I always watch her dishes during lunch so that I Don't crave but end up drooling
Since quarantine I've been experimenting and buying a lot of Korean ramen, along with Japanese ramen. I'm going to give this recipe a try, seems fun and delicious. 😍
you can buy instant jajiangmyun in a package, it's ok but nothing like this deluxe one!
I always loved watching all your cooking videos... Definitely will cook this very soon.
I love to watch Korean TV shows and every time i am watching the episodes i get very hungry!!! 🤤🤤🤤So thank you so much for sharing your recipes!!! You are very sweet and nice! I am going to try to make them and hopefully taste a little bit like yours!!!😃😃😃😃😃😃
sesame oil 외치시는 부분 너무 귀여우세요 😍
One of the best foods that I would like to try in Korea. Now I can cook it at home. Thank you Maangchi ❤️🇵🇭
Who is always craving for Korean food especially jajagmyeon
It never fails, I watch your videos and my mouth starts watering for your recipes!:-)
If I had to choose a last meal, it would be the biggest bowl of this!!!! All time favorite food growing up!
Oh my goodness I was just watching your other recipes for this because I want to make it soon! Thank you!
I clicked 'like' before your video started!!! !!!hahaha! DELICIOUS !!!!!!!!!!!!!