Pork bones soup (Gamjatang: 감자탕)
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- Опубликовано: 15 фев 2017
- Sizzling hot gamjatang is hearty and savory which makes it always popular at the dinner table. The soft fatty meat picked from the gaps between the bones is especially tasty. Full recipe: www.maangchi.com/recipe/gamjatang
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Хобби
Heyy! I want to cook this but the perilla seeds look too expensive and im not sure what else I can cook it with. Can i not add it or should I still add something else as substitute?
Add sesame seeds powder then. Use a spice grinder or coffee grinder. Good luck!
Hello everybody! Thank you for all your encouraging comments, I read every one! I love all of you!
The recipe is up on my website now with all the info you need to make this: www.maangchi.com/recipe/gamjatang
Also the English caption is up now too. If you want to translate it into your language it will help everyone in your country learn how to make Korean food & enjoy it! You can do it here: ruclips.net/user/timedtext_video?v=dfET5tfvnxw&ref=share
Maangchi we love you so much!
군침이 도네요... 영상 잘 보다 갑니다.. ^^
Maangchi subtitle of Thai please.
I know you're Korean, but I'd love to see you make some pho!
I didn't see your translation. Can you upload it again?
Maangchi! My dad died earlier this month and my family was devastated. The day after his passing I went to the local Korean store to get ingredients and made several dishes - one each night including cheese dulbak. They say that food is love - well I put my heart into these dishes. I believe that in a small but significant way your recipes helped my family to heal. Thank you from the bottom of my heart for everything that you do.
Camille's Channel thank you for your kind words Camille. And thanks to the others for up voting my comment. I hope Maangchi reads it. Thank you again Maangchi.
I'm really sorry to hear that. I hope your father takes rest in peace.
It is a bitter-sweet story.
Aww Rip to your father and love to you and your family ❣️💓
Bless your hearth Melody M, lost my father too a few years back..... Maangchi's recipes are also food for the soul in my opinion ( a humble one that is) wishing you all the best xxx
God that spread looks amazing. I love how she is like "I made some side dishes" all casually after she made a huge pot of stew. Then it cuts to like 10 plates of beautiful food. This woman is awesome lol
krnpowr Its so beautiful! I love a good spread of variety! Awesome to know!
hi mangchi... love you for all your delicious mouthwatering recipes.... it's really wonderful to try it... all the very best .... good luck ahead... happy cooking..tkcr
I want to make love to you.
Malayalam caption was submitted by Anjana UB (RUclips)! Thank you so much! ruclips.net/user/timedtext_video?msg=5&v=dfET5tfvnxw
whats the name of the place in Toronto you where talking about?. thanks
One of the best korean cooking channels on youtube. You opened my eyes and gave me a hunger for Korean food.
THE best korean cooking channel on youtube
Oz Wizard Not only the best Korean cooking channel, it's my favorite cooking channel at all! 😀
Oz Wizard
Oz Wizard Tur best korean cooking Channel i love Maangchi so sweet and natural❤❤❤
Three years ago, I was working in South Korea. 감자탕 is one of my fave. I really love to eat this especially during cold seasons. Thanks Samonim for sharing this recipe.
Portuguese caption was submitted by José Vitório Gava Gava (RUclips)! Thank you so much! ruclips.net/user/timedtext_video?msg=5&v=dfET5tfvnxw
I used her recipe several times over the years. It’s solid. The first few times I eyeballed the ingredients and the timings. The measurements are important and steps are very important. Do not skip cleaning the pork bones. Don’t guess the spice measurements. Gamjatang one of those weird soups where it has a lot of complex flavors that need to be balanced for it to be truly outstanding. It’s not like beef stew or chicken noodle where you can eyeball everything. It can vary immensely from person to person or even the same person cooking it twice. I have yet to find a gamjatang that was as good as the one I had in Korea outside Cp. Humphreys in the villa, but this one is a close second!
👏
Good morning, everybody! It's 7:40 am here in New York City! : )
Korean, Chinese (Taiwan), Malay, and Indonesian captions are up now thanks to our volunteer translators!
Thank you everybody for submitting captions! Their credits are in the description box.
이모요리사잘하네.난정말 군침나왔어
@Maangchi , could I add Pork feet here if I'm lacking spine? Not all, but some, like half/half?
Maangchi it’s so awesome everyone doing the translating. I’m so happy that my local korean center has korean language class. I’m now in my second semester and I can read everything at the korean market, its all YOUR fault, thank you, stay safe and well, hugs.
@@normawingo5116 👍
korean food is literally the best food in the world
Homie Blossom and the best music 👌
yes!!! my best friend and I go to korea town during the weekends to enjoy some of their delicious foods.
Aethyr Stonite YES KPOP IS SO GOOD I DONT KNOW WHY IT TOOK ME SO LONG TO DISCOVER IT
Always down for Korean food.
I don't think so Although I love Korean food my favorite is Chinese food ^ ^
Russian caption is up now! One of my volunteer viewers submitted the caption for my Russian speaking viewers! Thanks a lot! ruclips.net/user/timedtext_video?msg=5&v=dfET5tfvnxw
Vietnamese and Thai captions were submitted by our volunteer captioners! Thank you so much!
i love when she says “i made some side dishes” and then pulls out like 10 bowls of side dishes. 😂 this soup looks very yummy.
I saw ur book at barnes and nobles, picked it up 5 and placed them on the Best Sellers shelf hahah. I gotchu maangchi!
I feel your strong support! Thank you so much! : ) Later one of the sales staff might have been wondering, "Who did this? Maangchi came here?" lol
Bomboclatmust 🖒😊
You put it on the right shelf. 🤣🤣
Maangchi lu
Maangchi is the best! 😍😍😍
Filipino caption is up now! One of my viewers submitted the caption for those who speak Filipino! Thank you so much! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=dfET5tfvnxw
Spanish caption is up now thanks to our volunteer captioner! Now this video has captions in 10 different languages. All the captions were done by my viewers! Thank you, again!
im obsessed with maangchi, as a college student she has basically been my cooking teacher ❣️
omg look how precise she is, every bone, every bean sprout every perilla leaf has to be washed, sorted, cleaned... just perfect!!
동생이 미국에 살면서 향수병 걸렸는데 망치님 덕분에 음식도 배우고 만들고 하면서 잘 극복해서 지금 망치님 레시피 보며 요리하는데 푹 빠져있습니다. 괜히 고마운 마음이 드네요.^^앞으로도 한국요리 전파 부탁드리며 항상 건강하세요!!😊
마음이 따뜻해지는 댓글에 감사올립니다! 동생분께 힘내시라고 전해주세요.
Maangchi 망치님의 따뜻한 답글 감사합니다. 동생에게 꼭 전해 줄게요.😊
Cassie Cho ㅑ
저도 외국에서 사는데 친구들이 한국 식당에 가서 한번 감자탕 먹고나서 반했대요. 나중에는 직접 만들어서 먹어야 겠어요. 레시피 알려주셔서 감사합니다!
CLEAN preparation! My fav part of your videos.
Always drooling to taste your creations!
I truly enjoy watching your shows. You include the whole process of things...like cleaning and washing the ingredients, pots, utensils or your hands.
I've been following your show for a long time now and have even influenced my family to watch your videos. I will always be amazed in how much Korean culture put so much respect in every ingredient they use, but especially in vegetables. Even a vegetable main dish gets paired with vegetable side dishes. Watching your videos also reminds me of how my Mom cooks also! Coming from a Filipino household, I'm sure many people can agree that nothin beats homecooked meals. So thank you for sharing your delicious Korean recipes! 👍
My daughter asked me to make this. I can't believe how perfect it turned out following your instruction. My daughter said it tasted amazing, better then the Korean restaurant. Wow. Thank you Maangchi.
Wonderful!
@@Maangchi I'm curious? When you were in Toronto, was it in the 80's?
That is when I had my first Korean food at a restaurant called Ichiban, near Christie, if I recall correctly. Yes, that sounds Japanese, but they offered 'Korean and Japanese food' to attract the public.
Is that where you had 'the best' Pork Bone Soup'?
Yum yum yum. May I have it now? 😂 I seriously don't understand why anyone would dislike maangchi's cooking videos. They are THE BEST! ❤️
I love how you was all your veggies. And your work space after cutting certain foods. I can see you're a very clean cook
Wow, I grew up eating pork neck bones as a Black American from the South. Never would have guessed it could be used in Asian cuisine. Looks so tasty!
어릴땐 힘든 요리인줄도 모르고 맨날 엄마한테 감자탕 끓여달라구 졸랐었는데.. 커서 보니 집에서 끓이려면 보통 정성이 아니네요.
BEST KOREAN STEW EVER. I used to eat it like 4 times a week back in Seoul.
Plz let me know the restaurant you used to go😁 It's very hard to find good 감자탕 restaurants
maangchi!! i love all of your recipes & i was hoping you'd remake this amazing dish! im so glad that you did. however i am curious as to what you eat in a day, it would be awesome if you made a video on that!
정말 사랑스러우세요! 짧은 영상이지만, 망치님이 삶을 어떻게 대하시는지도 보여요. 긍정적이고 밝은 모습에 기분 좋게 보고 가요. 감히 된장까진 아니더라도 감자탕은 할 수 있을거같아요. 감사합니다!
격려의 댓글에 깊은 감사를 드립니다. 감자탕 꼭 만들어보세요.
just one word: you are amazing! Words can't express how much I feel appreciated to you! I admire how much you are dedicated to your RUclips videos. It is like having an RUclips mother who shares her secret recepies!! Gamjatang is about $40 bucks in my town but I've always wanted to make one for myself. Can't wait to spend good time with my family over your Gamjatang!
요리도 배우고 요리에 관한 영어표현도 배울수 있어서 너무 좋은거 같아요.
The most part I love about your cooking skills it’s not only how tasty 😋 it looks but how easy cooking style you have love all your videos.
I truly love Korean settings table style looks so appetizing. ❤️🌹🇲🇽🇰🇷🇺🇸❤️🌹
Greek caption was submitted by Sofia Anna! Thank you, Sofia!
망치쌤님~❤️
한국요리를 완벽 그 자체로 가르쳐주심 감사드려요
저희가족 모두 팬이 되엇어요
왜냐면 제가 쌤님에 레시피로 요리를 해서 가족들이 맛잇게 먹고 잇거든요 ㅎㅎ^^
쌤님의 영상은 제게 큰 기쁨이랍니다
쵝오의 한국요리를 가르쳐주시는 망치쌤님!!
짱!! 엄지척!
감사해요! 꾸벅
사랑해요❤️
영국사는 대학생입니다 :) 베트남 친구가 망치님 채널 알려줘서 구독했어요. 한국에 계신 할머니가 해주신 감자탕이 항상 그리웠는데 내일 학교갔다가 오는길에 장봐야겠어요 ^^
네, 맛있게 만들어지길 바랍니다.
깻잎은 정말 좋은 향을 내주죠. 깻잎없는 감자탕은 생각도 해본 적 없어요😂
짭쪼롬56
항상 영상올려주셔서 감사해요!! 요리를 좋아하는 사람으로써 정말 도움많이 됩니다!! 또 영상 기다리고 있겠습니당 :)
Thank you for sharing your recipe!
감사합니다. 한국어자막 올려져있어요.
Thanks for sharing. I like how you explain everything in detail, from washing & preparing the meat & veggies to the actual cooking.
와 너무 잘하고 맛있게 만드셨어용 ❣️
I made this today. Omg it’s fabulous! Thank you! I’m addicted
This was one of my favorite videos! IM SO GLAD youre updating recipes!!!
This might be the most joyful cooking video I have ever seen. Such love for the preparation instructions and a wonderful recipe. A perfect meal, especially for winter. Thank you!
한국음식 널리널리 알려주셔서 감사해요! 외국분들이 맛있게먹었다는 댓글 보니까 뭔가 뿌듯하네욤ㅎㅎ 앞으로도 재미있는영상 많이 만들어주세요!!
감사합니다!
I always love watching your Videos first thing on weekends morning Maanchi. So refreshing 😌
요리를 아주 쉽고 친근하게 잘 알려주시는 것 같아요. 음식도 엄청 맛있을 것 같아요!! 망치님 영상 보고 저도 이런 맛있는 음식 만들어봐야겠네요. 감사합니다~
감사합니다!
Sayaka M (RUclips) submitted Japanese caption for our Japanese speaking viewers! Thank you so much, Sayaka! ruclips.net/user/timedtext_video?ref=wt&auto=yes&v=dfET5tfvnxw
Fun fact for those who kinda know some Korean:
some of you might know that Gamja감자 in Korean means potato. You (and even some Koreans) might think that Gamja tang means potato tang(soup), since this dish has potatoes in it. However, Gamja here does not mean potato but refers to the pork bones (actually not sure if it means the meat trapped in the gaps between the bones or the bone itself...).
Omg!! Thank you Maangchi ssi! I miss Toronto's gam ja tang so much. Thank you for your recipe! I finally can make it!
i could never get enough of this channel!
Thanks for sharing your recipes, I can't wait to try to make them soon!!
love how you deal with each ingredient carefully taking time to make sure it's all clean....huge fan of ur channel
hi maangchi....love your videos ...please don't take down your old videos...they're very cute and sweet. .I don't mind you remaking them ..they're all great..but I hope you're not pulling the old ones...
keep them coming....😊
You are so cute! Yes, I never take down all of my videos because they are like my children. haha!
Maangchi 😁😃❤
망치님 안녕하세요. 좋은 영상 잘봤습니다. 감자탕 참 맛있죠. 저도 한번 따라서 해서 가족들에게 대접해볼게요. 고마워요~
Thank you for working so hard to help us learn how to make delicious food. I love all of your videos, and I love it when you decide to remake a recipe. It's really fun to see how much your video making has changed over the years.
Literally, this is my favorite soup of all time. It's SO FREAKING DELICIOUS.
I learned how to make pork bone soup thru your video. Now my husband knows how to cook this already and he enjoyed every time he makes it. Thank you ❤
👍
There was this Korean restaurant near my place that served delicious gamjatang. My boyfriend and I loved it so much we ate there almost once a month. We went back 2 months ago only to find out that it was closed, permanently. I was sad because it was the only restaurant that serves gamjatang. Most of the restaurants here specialize only in samgyupasal, kimchi jiggae, etc but not gamjatang. Good thing I found this recipe! I tried it today and it almost tasted like the one in my fave resto before, only better! Thanks to Maangchi, I can now make delicious gamjatang at the comfort of my home. 🤗
Love watching your programme, you make it so interesting and easy to follow. Thanks.
I can’t wait to try this recipe!! I lived in Korea in 2019 and this is the food (one of many) that I miss the most! Thanks!
Hi!! Thanks to you i can cook korean food for my korean husband, we dont live in korea so thanks to you he is very happy now ㅋㅋㅋㅋㅋ
감자탕을 안 보고 안 좋아할리가 있겠습니까 ㅎㅎ남편분이 보시겠지
와우.. 저는 싱가폴에 사는 주부인데요.. 망치님 음식들 보면서 우리 애들도 해주고 있어요... 감자탕 꺼리 당장 내일 사러 가려구요... 망치님 너무 귀여우시고 이쁘세요.. ♡ 근데 망치님 채널에 중독되서 너무 많이 보게 되네요 ㅎㅎ
네, 맛있게 만들어드시길 바랍니다! 감사합니다!
망치님 이 영상 보니까 제가 한국에 있었을때 먹었던 감자탕이 생각나네요. 한국 떠나기 전에 감자탕을 마지막으로 한번 더 먹지 못했는데 이 영상 보니까 직접 해먹고 싶어지네요. 좋은 영상 감사합니다 ^^
I LOVED this video. Loved the way you handle food.
I'm making this today and my house smells so amazing! I can already tell my favorite part will be the cabbage. Thank you, Maangchi, for another delicious recipe!
Wonderful!
Why do I always torture myself by watching these videos late at night... I AM SO HUNGRY!!
Yummy yours look better than the one I made I could not find the perilla powder or leaves.
This has nothing to do with cooking but share your facial routine.
Kathy C I can feel you
my exact same thoughs
I just found your videos and have been binge watching. love to watch you cook, especially the soups
I love how she always shows many ways to make things incase you don't have pre made ingredients available. She also says the amount of ingredients in the video so you don't have to go to a separate link or anything! Very convenient.
Lived in south korea for 5 years and i love their food.This gamjatang is one of my favorite;)
드디어 감자탕을 하시는군요
항상 에너지있게 알려주셔서 잘 배우고 있습니다
한국어자막 올려져있어요. 감사합니다!
Ok its yummmy
Oh, this is one of my favourites, Maangchi! Thanks for posting this. I want to try making this now! 😆
Your videos always make me want to rush out to the grocery so that I can start cooking. I love them all and I love your cheerfulness.
You're such a ham, Maangchi! Such a joy to watch.
Amazing especially on a cold day.
I like the way you keep everything so clean n make sure everything is washed n cleaned.
분명 영어인데 너무 정감 가는건 왜일까요?? ☺️☺️ 영어 너무 어려웠는데 영어로 알려주시는 레시피 너무 재미있고 음식도 너무 맛나 보여요~
다이어트 끝나고 꼭 만들어 볼께요~🥰
어른한테 이런 말씀드리면 안되지만..너무 귀여우세요..귀여운 것보다 사랑스러우세용ㅋㅋ항상 건강하세용^^
: ) 감사합니다!
Thank you for the recipe maangchi! it's on the stove top boiling right now. Hope you're staying safe with you and your family during these times!
Thank you! You too!
어머님 감자탕의 구수함이 느껴지네요~~! 건강하세요~~!
Hi Maangchi !!!
감사합니다
도움 많이 받고 있어요
I always buy the instant version of this but now that I know how to make it from scratch I can’t wait to try it!!
I did it! Finally got to make gamjatang and it was delicious! Thx Maangchi
🤩
Every time I see a Maangchi video in my subscriptions, I think "oh it's mom!" lol. I wish my mom would have taught me how to cook like this. I love how much information you give like the different kinds of perilla seeds. The tips are also very helpful such as a potato is cooked if a stick goes through them easily. Thank you so much Maangchi!
Love you Maangchi!! thank you for all the videos!
The attention to cleaning the bones is essential 💫
Thank you 🙏🏻
Her bean sprouts are amazing
under 10!! let's show the love for mangchi! thumbs up errbody
Portuguese (Brazil) caption is up now thanks to our volunteer captioner!
I'm addicted to these videos, you're amazing! ♥
Makes me want to eat healthy 😂 love your videos 4 kisses from France 🇫🇷
Maangchi you make me so happy, more than you will ever know! :)♡♡♡
After working 8 hrs on my feet i went home to make this amazing soup because u inspire me!! I started at 6pm and was eating by 9:30pm. My husband & I loved it!!! Thank u so much and i have a huge pot left over that i will be giving to my parents to enjoy as well!!!
Just love watching you cook! And your recipes look amazing! Have to try at least most of them! Also just adore your hair accessories! SO cute! Thank you!
I love making bone soup. nothing brings me more joy than spending days boiling soup. haha
지금 만드는 중인데 양념장이 좀 묽은 것 같긴 하지만...ㅠㅠ 맛있게 되었으면 좋겠어요! 좋은 레시피 감사합니다. :)
When I visited korea i got lost and didn't make to my destination i got out in a small town where I had lunch in a restaurant with Many old people no body spoke english i had no idea on what to order i was skeptical about eating there when I tasted it turned to be the most delicious meal a ever had in korea I came back to american visiting every single korean supermarket and restaurants in town but the taste of ther food can't be compare untill this day I remember the taste
Love you and your recipes and your clean kitchen.
I tried this dish at the restaurant and it appears in my top 3 best korean delights. With some ssamjang oh my ... orgasmic! Thanks to Maangchi I can now cook it at home and I hope the taste will approach to the restaurant one haha
I like how Maangchi always makes a new, revised version of a recipe! :)
Always loving your videos Maangchi! :)
Love this recipe