I made this last night for my family and let me tell you!!! My parents enjoyed it so much till they were sucking the bones clean! The pork neck bones become so tender and the broth is so flavorful. Please try your best to get the perilla seeds, they really do add a yummy nutty flavor to it. I ordered mines from Amazon but I got a bag of perilla seed powder instead of the seeds. I also cut back on the amount of red pepper powder flakes that was used because I like spicy food but not too spicy. Thank you Seonkyoung for such a great recipe. You make your recipes so easy to do at home. One day I'll be able to go and visit Seoul. But until then I'll continue making your recipes at home. Try this recipe everyone!! You won't be disappointed! :D
Ebony i want to make this for my family. My husband and i love spicy but my children are ok with some heat but not a lot. When you cut down on the pepper flakes is it tolerable for people who dislike spicy food?
@Ebony Arnold Uhhh, "mines"? Do you mean "mine"? "Mines" is not a word. Well, it is, but it means "the plural form of 'mine'" (the thing you get precious metals, gems, and coal from).
@@lisahinton9682 i know right? They speak in ebonics which is lazy talk. They don't pronouciate theur words correctly. It's laziness, plain and simple. The dumbing down of the schools is to blame for this.
I appreciate it so much that you list all the ingredients below instead of a link. Makes following your recipes just that much easier. This is one of my favorite soups but I have never made it. Your recipe looks so good and easy to follow. I’ll try making it this week. Thank you!!!
I made this last night and had leftovers today - and it was so so delicious! I wish there was more but we finished off an entire pot in two days. This is a fantastic recipe - much better than what I have gotten in Korean restaurants. Thanks, Seonkyoung!
I just wanted to say Thank you soooo much for the recipes. I tried it and it turn out delicious. I’m Indonesian and it’s my first time eat Korean dish.
I'm gonna try to make this soon. It's what I miss the most about Korea right now. Thank you for your amazing instructions and I'll be following you for sure!
Thank u for the good and very easy way how to cook it.. went to South Korea and test it and I can't forgot how good test is it.. easy to listen what u said and how to cook.. thank you 👍👍
ohh, missed kamja tang very much. I used to cook this when i was in korea. So delicious, you'll regain your lost energy after a hard day work... with soju (korean liquour) or mekju (Beer) thanks for sharing keep cooking and stay safe
I've made this twice in 1 week! Thank you for putting ingredients under the description box and link to written recipe as well. Follow this recipe and you will be rewarded with delicious, authentic tasting gamjatang. One tip is you can actually go up to 4.5lb of pork neck bones for this recipe. Given it does take some time. Why not make lots. Personally for hearty appetites I feel doubling it allows people to get enough meat. Especially of your pork necks are not as meaty. Wild sesame seeds is a must. She provided an amazon link. It's hard to find, even at local asian grocery stores. Sesame powder is more widely available, which I feel is a good substitute
This was absolutely delicious. It was a bit spicy for my husband (I loved the spice), but he still ate it all. I did make rice to help him with the spice. My go to from here on out. 👌🏽👌🏽
pesto12601 LOL calm down...I am well aware of that. My comment was meant to be a compliment. :) I am subscribed to her and not others like the other one you have mentioned because as a Korean-American who grew up on good Korean food, I really appreciate the authenticity of her recipes.
Actually SK has only been cooking a few years, since she arrived in America. Maangchi's been cooking for something like 50 years, most of it in Korea, as a mom and housewife. The skillsets are pretty different. Maangchi made her channel before SK was even cooking at all!
I have been craving this for a long time. My last taste of this dish was during my vacation in Busan in June 2018. I can't help it just tastes soooo good!
This was my favorite dish to eat when we lived I S Korea, the restaurant would add ramen noodles at the end to soak up all the juice and we would finish it that way. Sooo delicious.
I love the way this recipe looks. I can't wait to use this on another extended family dinner (Where we invite cousins, aunts, uncles over to eat). It looks like such a fantastic comfort food!
Hey Beauty! Can I use regular cabbage or semi-fresh kimchi in place of the fresh Napa cabbage? It’s what I have in the house. Will it change the authentic flavor profile of the stew too much? Also can I just grind my roasted sesame seeds to make the powder?
This... This has to be my absolute favourite Korean dish of all time, and I love eating it whenever I get a chance.. (which isn't much.) I am super thankful to have discovered your channel today, and I am going to try to cook more dishes like this in the future, and when I get a chance. My question is, do I have to grind the Perilla seeds? I remember eating Gamjatang in Calgary in a place called "Don Day", and they had the seeds whole. I loved it 'cause they just popped in your mouth, and it was a great flavour. Thank you so much again for your channel!
Used to eat this w friends when I was stationed in South Korea. We loved it every time. Our Korean friends told us it’s also called “Hangover Soup”! Which made sense because the restaurant was super busy on weekend late nights after people drank at the many Soju stands. Now I can’t find it back in the states. Bummers, but thank You for this video. 🇰🇷
I love all Asian foods. Chinese, Vietnamese, Korean foods are the best tasting and you don't get tired of eating it. They respect food. The cooking is detail.
The weather is getting cold here, and gamjatang is my favourite Korean stew. I'm definitely going to make this soon. Perfect with some Korean alcohol e.g. soju ❤
Wow. This looks amazing. I can't wait to try. Bought some neck bones and did not know what to do with them. Soup sounds great! Gonna subscribe to channel too. Thank you.
this looks so delicious!! seonkyoung your videos keep getting better and better (and I've been watching since before you were known as dark horse haha) is this a prerecorded video? just hoping everything is going well with you and your husbands house!! my family lost our house to a fire once, it's hard but we made it work so I know you can. much love!! keep up the amazing work!!!
hi i just got chopsticks and i suprised myself i can actuall use it thank you soo much for teaching me how n also thans to my friend for bringing it for me and my kids to learn how to use and practice. lots of love from trinidad
Oh my god. This was one of the best things I’ve ever eaten. I already commented earlier but now that I’ve finished. Holy s***. I’m a great cook. I’ve made a lot of different kinds of foods, including from my own main culture, Azorean Portuguese, but this was f***ing amazing. And I didn’t even have perilla seed powder. I had to use toasted sesame seed powder.
Hello. You have great videos. I'm wondering if you have Japgokbap recipe. When I eat at a Korean restaurant I see them as color purple with some beans in them. So good.
Seankyoung I do not eat meat! Is it possible to leave out the meat? Or would it be missing flavor? If so what should I add into it? Thank you for another yummy recipe!!!! ❤️❤️❤️
Yessss! I've been wanting to try this and your recipe video came out just in time! Also your sweater is perfecttt 👌👌👌👌 maybe just because I love giraffes ❤️
Is this soup similar to spicy pork rib soup (dweji galbijjim)? I can use pork rib instead of pork neck bone. I had it at Korean restaurant. It was very good that I want to try to make it.
Thank you so much! I love this soup so much and I get cravings for it all the time. Now, I can make my own version with less spice because my poor taste buds always hate me after eating spicy foods. I tried this today and my family loved it. Be safe and take care Seonkyung-ssi.
![[ENG SUB] Instant Pot Korean Pork Bone Soup (Gamjatang) 인스턴트팟 감자탕](/img/1.gif)
Love this!
surprised at your watching her video ! I love both you and her
❤
i realize I'm kinda off topic but does anyone know a good site to stream newly released tv shows online ?
123 movie
I made this last night for my family and let me tell you!!! My parents enjoyed it so much till they were sucking the bones clean! The pork neck bones become so tender and the broth is so flavorful. Please try your best to get the perilla seeds, they really do add a yummy nutty flavor to it. I ordered mines from Amazon but I got a bag of perilla seed powder instead of the seeds. I also cut back on the amount of red pepper powder flakes that was used because I like spicy food but not too spicy.
Thank you Seonkyoung for such a great recipe. You make your recipes so easy to do at home. One day I'll be able to go and visit Seoul. But until then I'll continue making your recipes at home. Try this recipe everyone!! You won't be disappointed! :D
Ebony Arnold you made me very hungry
Ebony i want to make this for my family. My husband and i love spicy but my children are ok with some heat but not a lot. When you cut down on the pepper flakes is it tolerable for people who dislike spicy food?
@Ebony Arnold
Uhhh, "mines"? Do you mean "mine"? "Mines" is not a word. Well, it is, but it means "the plural form of 'mine'" (the thing you get precious metals, gems, and coal from).
@@lisahinton9682 i know right? They speak in ebonics which is lazy talk. They don't pronouciate theur words correctly. It's laziness, plain and simple. The dumbing down of the schools is to blame for this.
I appreciate it so much that you list all the ingredients below instead of a link. Makes following your recipes just that much easier. This is one of my favorite soups but I have never made it. Your recipe looks so good and easy to follow. I’ll try making it this week. Thank you!!!
I made this last night and had leftovers today - and it was so so delicious! I wish there was more but we finished off an entire pot in two days. This is a fantastic recipe - much better than what I have gotten in Korean restaurants. Thanks, Seonkyoung!
I just wanted to say Thank you soooo much for the recipes. I tried it and it turn out delicious. I’m Indonesian and it’s my first time eat Korean dish.
I'm gonna try to make this soon. It's what I miss the most about Korea right now. Thank you for your amazing instructions and I'll be following you for sure!
I used to get 뼈해장국 once a week in Seoul. It was my favorite. I miss it! I'm 1000% going to make this
Thank u for the good and very easy way how to cook it.. went to South Korea and test it and I can't forgot how good test is it.. easy to listen what u said and how to cook.. thank you 👍👍
I kinda miss the old kitchen watching your old videos. But the new kitchen is beautiful as well!
ohh, missed kamja tang very much. I used to cook this
when i was in korea. So delicious, you'll regain your lost energy
after a hard day work... with soju (korean liquour) or mekju (Beer)
thanks for sharing
keep cooking and stay safe
Just finish cooking this recipe... its soo yummy one of my Fave dish in Korean... i love korean food..
I just tried this recipe tonight and it’s so delicious! It’s much more flavorful than what I’ve had at restaurants! Thanks again Seonkyoung!
I tried this first time in Vancouver years ago, falling love right away! So delicious! 🌹
my FAV korean dish! it takes a lot of work so i always eat it at korean restaurant, but after watching this ill like to try it!
I believe this is so far the best gamjatang recipe!!! thanks!
You get prettier each time you film. Love the look.
I would love see you film your top 3 favorite Asian dishes.
I've made this twice in 1 week! Thank you for putting ingredients under the description box and link to written recipe as well. Follow this recipe and you will be rewarded with delicious, authentic tasting gamjatang. One tip is you can actually go up to 4.5lb of pork neck bones for this recipe. Given it does take some time. Why not make lots. Personally for hearty appetites I feel doubling it allows people to get enough meat. Especially of your pork necks are not as meaty. Wild sesame seeds is a must. She provided an amazon link. It's hard to find, even at local asian grocery stores. Sesame powder is more widely available, which I feel is a good substitute
I love how she says " at home". 😀
Had this in Thailand. It blew me away...It is so so sooooooo good!!!!
This was absolutely delicious. It was a bit spicy for my husband (I loved the spice), but he still ate it all. I did make rice to help him with the spice. My go to from here on out. 👌🏽👌🏽
Im cooking this for the 3rd time tonight using this recipe. My family loves it.
I love this soup when lived and Korea when love to go eat this mmmm so good tfs
I am amazed you don't have more followers! Love all of your recipes, so authentic and easy to follow. Thank you!
pesto12601 LOL calm down...I am well aware of that. My comment was meant to be a compliment. :) I am subscribed to her and not others like the other one you have mentioned because as a Korean-American who grew up on good Korean food, I really appreciate the authenticity of her recipes.
Actually SK has only been cooking a few years, since she arrived in America. Maangchi's been cooking for something like 50 years, most of it in Korea, as a mom and housewife. The skillsets are pretty different. Maangchi made her channel before SK was even cooking at all!
This was the first Korean food I have ever tried and I have been looking for this recipe for years! Thank you I will be making next week! YUM
서울은 눈이 엄청 많이왔는데 오늘같은 날씨에 딱 좋은 음식이네요 너무 먹고싶어요😍😍
I have been craving this for a long time. My last taste of this dish was during my vacation in Busan in June 2018. I can't help it just tastes soooo good!
Mmmmmm, yummy comfort food for cold weather !
This is my 2nd time making Gamjatang. Since Covid-19 quarantine many Korean Restaurant were closed, this recipe is easy and taste delicious.
This was my favorite dish to eat when we lived I S Korea, the restaurant would add ramen noodles at the end to soak up all the juice and we would finish it that way. Sooo delicious.
Drool worthy! I'll have to make this and TY for sharing your recipe.
I love the way this recipe looks. I can't wait to use this on another extended family dinner (Where we invite cousins, aunts, uncles over to eat). It looks like such a fantastic comfort food!
+SherbertLime wow, that would be an amazing family dinner!!! 👍🏼❤
Finally found a recipe that works and delicious like we had it at the restaurant.
Wow Korean soup looks delicious.
Omg you are so skilled. Thank you for sharing your wonderful culture and recipes with us!
Hey Beauty! Can I use regular cabbage or semi-fresh kimchi in place of the fresh Napa cabbage? It’s what I have in the house. Will it change the authentic flavor profile of the stew too much? Also can I just grind my roasted sesame seeds to make the powder?
Thats my favorite maam very delicious love your video.
Tried this recipe last night and it was delicious! Thank you for the easy follow recipe. Galbi tang recipe next please.
Already have done! Here! ruclips.net/video/dj4X20zOqsQ/видео.html
Seonkyoung Longest i
This... This has to be my absolute favourite Korean dish of all time, and I love eating it whenever I get a chance.. (which isn't much.) I am super thankful to have discovered your channel today, and I am going to try to cook more dishes like this in the future, and when I get a chance.
My question is, do I have to grind the Perilla seeds? I remember eating Gamjatang in Calgary in a place called "Don Day", and they had the seeds whole. I loved it 'cause they just popped in your mouth, and it was a great flavour.
Thank you so much again for your channel!
Thank you for all the great recipes! My wife and I have just finished cooking the Galbitang and it turned out amazing! I’m going to try this one next.
Loved her hangover 🍲 recipe it was delicious and so easy to make. Thank you.
You've truly outdone yourself this time honey! 👌🏾😘 looks phenomenal!
Used to eat this w friends when I was stationed in South Korea. We loved it every time.
Our Korean friends told us it’s also called “Hangover Soup”!
Which made sense because the restaurant was super busy on weekend late nights after people drank at the many Soju stands.
Now I can’t find it back in the states. Bummers, but thank
You for this video. 🇰🇷
Absolutely love your show! you make life so much easier and pleasurable! Thank you!
just made this tonight, thank you. it was awesome!
Glad you liked it!!
Love your all your recipes! keep up! millions thumb up!
Looks so delicious 🤤 its one of my favourite Korean food
I love all Asian foods. Chinese, Vietnamese, Korean foods are the best tasting and you don't get tired of eating it. They respect food. The cooking is detail.
Who is this sweet girl and her charming way of developing interest in Korean food? Very nice video and will try this tonight.
This recipe is amazing! Love it so much!
I love your energy!
The weather is getting cold here, and gamjatang is my favourite Korean stew. I'm definitely going to make this soon. Perfect with some Korean alcohol e.g. soju ❤
Wow. This looks amazing. I can't wait to try. Bought some neck bones and did not know what to do with them. Soup sounds great! Gonna subscribe to channel too. Thank you.
Yes!! I miss gamjatang so much. Thank you so much for recipe. And please do more soups especially fish. Love fish.
looks super yummy!💕😋 can i substitute to beef instead?😍😍😍
OMG it's 2 recipes in one!!!! I love this so much
I love your channel!! I'm going try this recipe....YUMMMY!!
I love Korean dish....I love love so much
Ohh, exactly what I have been looking for!!! Thank you. Will be making this over the weekend.
I made this for dinner tonight, it was sooooo good! I love watching your videos!
Wow, looks so delicious.
yaassss. omg. I miss eating 감자탕 so much! totally going to try making this! thanks.
i love the editing of this video! its great to look at!
this looks so delicious!!
seonkyoung your videos keep getting better and better (and I've been watching since before you were known as dark horse haha) is this a prerecorded video? just hoping everything is going well with you and your husbands house!! my family lost our house to a fire once, it's hard but we made it work so I know you can. much love!! keep up the amazing work!!!
Been waiting for this! My favorite! I only saw the grinded toasted sesame seeds.. is that ok?
delmy romero i tried the grounded ones already... i dont know how does it compare tastewise with the regular ones but it ended up tasting great!
Love gamjathang 👍.
Thank for new recipe.
Asian at home yeah😍.
hi i just got chopsticks and i suprised myself i can actuall use it thank you soo much for teaching me how n also thans to my friend for bringing it for me and my kids to learn how to use and practice. lots of love from trinidad
I got to try this one of my favorite Korean dish
Oh my god. This was one of the best things I’ve ever eaten. I already commented earlier but now that I’ve finished. Holy s***. I’m a great cook. I’ve made a lot of different kinds of foods, including from my own main culture, Azorean Portuguese, but this was f***ing amazing. And I didn’t even have perilla seed powder.
I had to use toasted sesame seed powder.
would it taste good to make just the cabbage part of this? that paste looks amazing and i love cabbage
Thank you Seonkyoung! We just had an amazing lunch because of this video of yours! Masissyeo!
I made this for my dinner it's so delicious
Wow this soup looks fabulous Seonkyoung , full of flavour. Xx
Hello. You have great videos. I'm wondering if you have Japgokbap recipe. When I eat at a Korean restaurant I see them as color purple with some beans in them. So good.
wow yammi best gamjatang instruction video
Seankyoung I do not eat meat! Is it possible to leave out the meat? Or would it be missing flavor? If so what should I add into it? Thank you for another yummy recipe!!!! ❤️❤️❤️
yes
You could use mushrooms
My mouth was watering THE WHOLE TIME!
I can't wait to try this soup. Thanks for sharing the recipe!
I LOVE your giraffe top! I love all giraffe things because it reminds me of Lee Kwang Soo from Running man, and I love Running man.
Omg I want to try my mouth is watering
Yessss! I've been wanting to try this and your recipe video came out just in time! Also your sweater is perfecttt 👌👌👌👌 maybe just because I love giraffes ❤️
This looks absolutely delicious and I love your personality + positive energy. :)
I don’t do soy products so I’ll try refrained beans, I’m also doing low starch I’ll use perhaps cauliflower. All the other ingredients sound ok.
Is this soup similar to spicy pork rib soup (dweji galbijjim)? I can use pork rib instead of pork neck bone. I had it at Korean restaurant. It was very good that I want to try to make it.
looks delicious!!!! thank you for the recipe!!
Love this, thank you for sharing ❤
Thank you so much! I love this soup so much and I get cravings for it all the time. Now, I can make my own version with less spice because my poor taste buds always hate me after eating spicy foods. I tried this today and my family loved it. Be safe and take care Seonkyung-ssi.
Looks fantastic!
Looks delicious
without a doubt one of my favourite korean soups. The flavour is delicous. I'm too lazy to make it at home though haha
SL did you eat everything alone??
I give you 👍👍👍👍👍👍👍👍👍👍
thank you for making such delicious foods
Yes! More soups please!!
As always, your food looks delicious!
This sounds delicious!
I'm definitely gonna try this
Looooove this video thank you for this recipe!!! Gonna try it tonight for my husband 😊
I sure will make it one day! It looks soon delicious
i'm soo hungry right now while watching this video. you look amazing btw. 😀😀😀
Great recipe
If i want to make this with pressure cooking, can i just boil and clean the meat first, then just put everything together inside pressure cooker?
Looks really good. God! Wanna try them now!
this is my favorite korean food!!!