I’m definitely going to try it. I love puff pastry. It does take time to make but at least we know what’s in it. Puff pastry is so versatile and can be made ahead, stored in freezer and used as needed. I’m excited to try it. Thank you
Hello from Northern California, in America. I've only been baking for about 12 years. I love to try, "challanging" recipes, and am a fan of puff pastry. This looks Like fun and suited to my skill level. Thank You! 😊
Очень понравился ваш рецепт приготовления слоёного теста . Можно сказать, что очень просто , но идеально 👍 ! Сегодня пекла слойки по вашему рецепту , очень понравились 👍👍👍. Дай Бог вам здоровья , счастья, мирного неба над головой и всего-всего , чего бы пожелала ваша душа 🙏🙏🙏. Сердечный привет и благословения из России ❤🙏❤🙏❤
@ljana Too close to Norway. However, if I had a choice, I would revisit St. Petersburg, then go to Moscow. I still plan to take the Trans Siberian Railway at least to Lake Baikal, possibly beyond.
Olá falo a partir de África país 🇦🇴 gostaria de saber se a margarida pode ser uma qualquer, ou não? E se poder podes fazer uma receita com creme de leite agradeceria a compreensão please? Winny Aguiar
I guess I am going to have to get me a cold marble countertop.... Or at least a big block of it to put on my countertop. See I also dabble in making my own ice cream in a set it and forget it way that I learned from eagle brand sweetened condensed milk. Furthermore I learned a few tricks from Cold Stone Creamery about adding ingredients to ice ream. Cold slabs of Marble are very helpful... But I can't afford the refrigeration unit that would have to go under it for very extensive ice cream mixing like Cold Stone.
Спасибо ВАМ огромное за Ваше видео - чётко, ясно и без слов! И всё подробно!!! Давно не решалась подступиться к этому тесту, ну а теперь обязательно и с удовольствием буду печь!❤
Some people don't want ultra processed food, and want to make it themselves. That's like asking someone why don't they just eat mcdonalds, instead of making a burger at home. Weird queston.
The repeated folding, rolling, and chilling are what create the flaky, crispy layers in puff pastry! Each fold adds more layers of butter and dough, which expand in the oven to give that light, airy texture. Chilling in between prevents the butter from melting and keeps the layers distinct. It takes time, but the result is totally worth it! 😊✨
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I’m definitely going to try it. I love puff pastry.
It does take time to make but at least we know what’s in it. Puff pastry is so versatile and can be made ahead, stored in freezer and used as needed. I’m excited to try it. Thank you
❤hello from America!_been a cook,baker over 30 years before retiring,I enjoy watching all the new cooks-nakers out there_
Hello from Northern California, in America. I've only been baking for about 12 years. I love to try, "challanging" recipes, and am a fan of puff pastry. This looks Like fun and suited to my skill level. Thank You! 😊
Hi! I hope you give a try and will love the result ♥️ Happy baking!
Blessings from chilly north eastern USA!
Dakujem pekne❤❤❤❤❤❤
Spectacular dessert, thanks, greetings from Venezuela
Se ven muy ricos. Saludos desde Venezuela 🥰
Очень понравился ваш рецепт приготовления слоёного теста . Можно сказать, что очень просто , но идеально 👍 !
Сегодня пекла слойки по вашему рецепту , очень понравились 👍👍👍.
Дай Бог вам здоровья , счастья, мирного неба над головой и всего-всего , чего бы пожелала ваша душа 🙏🙏🙏.
Сердечный привет и благословения из России ❤🙏❤🙏❤
Hello from Kentucky, USA
I have always wanted to make this but thought it would be much too complicated. Thank you for showing me this way of making
❤❤l like 👍 this recipe from srilanka
Very good. From São Paulo Brazil
Mil bendiciones para ti, gracias por enseñar
Gledam vas iz
Hrvatske recept je divan
Love from Sri Lanka
Greetings from a cold Texas!
Greetings from a very cold England
😂🎉😅😮 super genial gracias por compartir
Feels like stepping into a tiny world
Multumi., arata foarte bine, multa sănătate și spor.❤❤❤❤❤❤
Great job, you should be having a bread shop
Watching this great video from 🇺🇸
САЛАМ ИЗ КЫРГЫЗСТАНА!! ВСЕМ ДОБРА,МИРА И СЧАСТЬЯ!! ИН ША АЛЛАХ!!
Wow that is a lot of work. Hope they taste good.
Desde aquí de Colombia recibe millones de bendiciones
❤
Доброе утро из Украины. Очень красивая работа, очень хорошая технология приготовления слоёного теста. Много слоёв, мне понравилось.
Agradecendo do Brasil muito calor aqui.
🇧🇷♥️
Superb 👌
From India
Se ve muy delicioso
Thank you👌😋
طريقه كتيير ممتازه يسلمو عيونك ❤
From Ethiopia
Lo voy a hacer
From cold very cold England 🏴
Nhìn rts ngon rất đẹp mắt chúc bạn vui khoẻ
Depuis le Canada
Happy New Year,from Windy southern CALIFORNIA,USA.
From mauritius
Проще купить в магазине. 😂
А вы видели состав магазинного слоёного теста? Сплошная "химия".
Я чуть не уснула по досмотрела
مذهل😋
Vacaria Rio grande do sul.
Iowa USA
Cool 21°C from Buenos Aires, Argentina.
Cool ? 🤣 nice...
In germany, bavaria , 2 °C .... that's cool 😷🤢
Best regards ♥️
@@brigittewollenschlager
Reminds me of Bariloche in winter Junio a Septiembre, then 2°C might be warm.
Не смеши, едь к нам в Мурманск, Россия!) -22°С
Слабо?)))
@ljana
Too close to Norway.
However, if I had a choice, I would revisit St. Petersburg, then go to Moscow.
I still plan to take the Trans Siberian Railway at least to Lake Baikal, possibly beyond.
How did you manage to burn them?
I will share the secret on my next video, so stay tuned!❤
Это сахар сверху. Он всегда горит.
Olá falo a partir de África país 🇦🇴 gostaria de saber se a margarida pode ser uma qualquer, ou não? E se poder podes fazer uma receita com creme de leite agradeceria a compreensão please? Winny Aguiar
I guess I am going to have to get me a cold marble countertop.... Or at least a big block of it to put on my countertop. See I also dabble in making my own ice cream in a set it and forget it way that I learned from eagle brand sweetened condensed milk. Furthermore I learned a few tricks from Cold Stone Creamery about adding ingredients to ice ream. Cold slabs of Marble are very helpful... But I can't afford the refrigeration unit that would have to go under it for very extensive ice cream mixing like Cold Stone.
Stainless table is also really good for baking
@xhappymasksalesmenx4092 thank you for the suggestion, I appreciate your thoughtfulness
Спасибо ВАМ огромное за Ваше видео - чётко, ясно и без слов! И всё подробно!!! Давно не решалась подступиться к этому тесту, ну а теперь обязательно и с удовольствием буду печь!❤
Sebewaing, Michigan
Slovenija.
❤
I only make it at home too, because they won’t allow me to do it at the bakery.
Não una fermento? Brasil
No ♥️
😂c
Descriere
Descriere rețetă
I'mm sorry it does look some what scorched but i like the idea
🎉❤🎉🎉🎉
Montana
Ita!ia
ürəyim üzüldü
Not another one of those couple of dozen “Where are you from” cooking channels! I’m gone, you’re blocked.
Спишь на ходу, тошно смотреть.
Munca și timp prea mult pentru 12 pateuri!
Why not use a ready buter pastry .
Some people don't want ultra processed food, and want to make it themselves. That's like asking someone why don't they just eat mcdonalds, instead of making a burger at home. Weird queston.
Why is there so much re-folding, re-rolling w the rolling pin and re-freezing?
The repeated folding, rolling, and chilling are what create the flaky, crispy layers in puff pastry! Each fold adds more layers of butter and dough, which expand in the oven to give that light, airy texture. Chilling in between prevents the butter from melting and keeps the layers distinct. It takes time, but the result is totally worth it! 😊✨
@ACOOKINGBOOK1 oh I see. Thank you for explaining 🥰
Das nennt sich : tourieren !!
SUCH A WASTE OF PLASTIC