Hi Aaron this recipe reminded me of my late mom who loved neck bones. She also made them so soft, falling off the bone. Of course she didn't make your recipe cuz she was Polish & made it with sauerkraut and potatoes. Thanks for the memories. RIP Mom 🙏😪
My family also makes saurkraut soup with neckbones for Christmas eve every year. I wonder what it would taste like as a Mashup with Aaron's recipe. Maybe I'll try it.
During the first Covid wave there was no meat in the grocery stores around me, except for tons of racks of ribs. I guess nobody wanted to cook with them. I made gamjatang with ribs every week, it kept us going during a very scary time. I’ll always be comforted by it!
Aaron, I just LOVE your recipes and the way you present them!! You allow this American grandma to cook like a Korean home chef! Every recipe I try comes out AWESOME!! Lol! My tummy and my family thank you!
My grandfather talked about Seoul and mountains all the time. I’m surprised he didn’t tell me about this! Let’s be real… happy Anniversary Aaron and Claire!
Hi Aaron I started eating korean food thanks to your channel and I am loving it ! I started with simpler things like your kimchi recipes but I'm sure I'll end up making more complicated stuff like this, I love discovering new flavors :) thank you for your work !
I always thought 감자탕 meant 감자 like "potato". I was shocked when my mom told me its not. I was confused because I have never had 감자탕 without potatoes in it. 진짜 먹고싶다... 🤤
I can't bear it!!! I want to cook this so bad that I had to come back and look again! Right now, I sold my home and am in transition, living in a camper RV temporarily until I find a place! So I can't cook until I move 😭! Why did you cook this? It looks soooo amazing! I have cooked many of your recipes and I already know this is a winner!
This is my favorite recipe you’ve done!!! I can’t wait to try making it. I just got back from Korea and seriously missing gamjatang. Thank you for this!
Everything is so perfect, Aaron skills and perfect lines, the wonderful dish that you can almost smell and taste, Claire's lively energy and radiance (i chuckled so hard when she said "don't worry about it!") i dont care how long it will take before i can make that amazing dish i will do it! Thank you so much! 감사합니다 :D
I buy pork neck bones, boil and debone them and use the broth and meat to cook dried beans in. Yes I skim the foamy stuff off the top as the meat cooks. I also strain the broth to make sure no small bones get into my pot of beans. Your pot of soup looks fantastic with the potatoes and cabbage. In the winter I make cabbage soup, no meat, just more vegetables. Your recipe just gave me new ideas! Oh I saw at our local Walmart in oriental area of food products, packs of Korean Army spam soup mix!! What a surprise and I said wow and wondered if you two knew about that? After seeing your video about it, I knew right away what it was!😁👍😂
4:37 Q: Why use your hands instead of a knife or scissors? A Great Chef Answer: It's the best way to work your love of good food into the meal for everyone to enjoy!
Headed to the Korean market this week now. What's your preferred brands of korean noodles? Also, do you have a video for making rice with the leftover soup?
WOW!!! Aaron Gamjatang looks so delicious mouth watering.. Claire so blessed to have you, behind the sceen she also must be helping you right? Thank you for sharing with us
We also eat pork bones with potato, kumara, watercress and puha ( sow thistle). Ive got some frozen bones in the freezer gotta get some napa cabbage and spices and try this mountain with Ramen 😋
Mmmm mmm yeah I can see that hitting the spot specially when in hangover. Your soup was totally delicious no doubt. I'm eating spicy Ramen noodles with shrimp & mushrooms right now. Thanks 👌😋
That is similar to american neckbones. I like the cleaning and boiling of the bones first to have a cleaner broth. I have never done that before, and we dont use the red pepper spice or the other things you use. We use potato and corn on the cobb to eat with the meat. We use onions, garlic and black pepper. I will try your way. Thanks.
really amazing!! i love deep flavor from the bones and eating off the bone! 1 time i had a misunderstanding at a Chinese market and ended up with 7 lb of back bones!! that was broth for days my Friends!
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
This recipe needs a lot of pork bones but can I use pork ribs? I don't think I can find pork neck or spine.
The pleasure that Claire is experiencing is clearly genuine as she is definitely not faking it.
Hi Aaron this recipe reminded me of my late mom who loved neck bones. She also made them so soft, falling off the bone. Of course she didn't make your recipe cuz she was Polish & made it with sauerkraut and potatoes. Thanks for the memories. RIP Mom 🙏😪
Thank you for sharing your beautiful memories🙏
My family also makes saurkraut soup with neckbones for Christmas eve every year. I wonder what it would taste like as a Mashup with Aaron's recipe. Maybe I'll try it.
I'm from a African American family with German great-grandparents. We also make neck bones with sauerkraut! We also make Spareribs and Sauerkraut!😋
My family is also Polish and did this kraut ant potatoes thing! With juniper berries and rosemary. So good!!
During the first Covid wave there was no meat in the grocery stores around me, except for tons of racks of ribs. I guess nobody wanted to cook with them. I made gamjatang with ribs every week, it kept us going during a very scary time. I’ll always be comforted by it!
Delicious!
Oh what a great idea! I was just wondering what I could use if I can't find this... Ribs sounds awesome!
@@ih82r8 more meat on the bone, but you still get a decent bone broth!
"I think you don't need teeth for this meat!" --> Bookmarked this recipe for when I'm in my 90's and have misplaced my false teeth 😁
🤣🤣🤣🤣🤣
😭😭😭😭😭
I took it a different way..
Mike Chen also does that. Highly recommend his videos
Always love Claire's reaction, but I think this one was the best yet!
Aaron, I just LOVE your recipes and the way you present them!! You allow this American grandma to cook like a Korean home chef! Every recipe I try comes out AWESOME!! Lol! My tummy and my family thank you!
Who doesn't want to be Claire, such a great role.💜
Especially if you have a dishwasher!
THANK-YOU! FOR DOING THIS SPECIAL REQUEST! I AM READY TO GET STARTED! LOVE YOU GUYS! ❤❤
Headed to H-Mart!
Me too! I get all my stuff from H Mart. This looks delicious.
Don't worry about it!!😍
so jealous! milwaukee doesnt have an hmart YET.
Aaron, you give me the courage to try this recipe. And Claire is the best sales person ever!
My grandfather talked about Seoul and mountains all the time. I’m surprised he didn’t tell me about this!
Let’s be real… happy Anniversary Aaron and Claire!
The "hello from Seoul" never gets old
You both are so adorable. Thank you for always making me smile... and hungry... always making me hungry!
Thank you for saying that Emily😍
Danke für eure tolle Kohlrezepte!! Mein Mann liebt es!, und vorher mochte er gar kein Kohl.
Claire is my spirit animal
Looks so yummy! Love Claire’s commentary. You can tell she’s your biggest fan. ♥️
Thank you aaron I cooked it today its super delicious....^~^
My pleasure! So happy to hear that😍😍
I just love you Aaron and Claire!! One of the best channels on RUclips!! ❤❤❤
Thank you for saying that Karen~~~!😍😍😍😍😍
Wow! This looks great. Nice job. 👍
Thanks!!😍
Omg Aaron, this is my go to soup when I lived in Korea.
When Claire says "don't worry about it", i see Aaron has great influence on Claire, eh? Thank you for making the video, I LOVE Gamjatang!
Hi Aaron I started eating korean food thanks to your channel and I am loving it ! I started with simpler things like your kimchi recipes but I'm sure I'll end up making more complicated stuff like this, I love discovering new flavors :) thank you for your work !
This looks so inviting and delicious! 😍😍
Hello Aaron and Claire, from Cali. Keep up the great work , looks delicious
My favorite part of your videos are all the sounds Claire makes while eating!
I always thought 감자탕 meant 감자 like "potato". I was shocked when my mom told me its not. I was confused because I have never had 감자탕 without potatoes in it. 진짜 먹고싶다... 🤤
😍😍
❤️ Such a cool girl
Omgosh!!! I need this before I leave Seoul tomorrow!
Don't leave Nancy~😭
I wanna stay soooo bad!!! Has been a lovely trip full of food and sightseeing
Awesome cooking, tasting and presentation Skills!! ⚘⚘
Thank you!! 🕊❤
I'm excited to channel my inner Claire and taste a kick butt ramen with the broth and some of the Jin Ramen that I ordered (because Aaron said to😉)!
😍
I can't bear it!!! I want to cook this so bad that I had to come back and look again! Right now, I sold my home and am in transition, living in a camper RV temporarily until I find a place! So I can't cook until I move 😭! Why did you cook this? It looks soooo amazing! I have cooked many of your recipes and I already know this is a winner!
I dont know how aaron always makes every recipe he makes SO EASY! Like, i actually feel like I could make this :D
This is my favorite recipe you’ve done!!! I can’t wait to try making it. I just got back from Korea and seriously missing gamjatang. Thank you for this!
Everything is so perfect, Aaron skills and perfect lines, the wonderful dish that you can almost smell and taste, Claire's lively energy and radiance (i chuckled so hard when she said "don't worry about it!") i dont care how long it will take before i can make that amazing dish i will do it! Thank you so much! 감사합니다 :D
Thank you for sharing your love of cooking with us and your 💕 💞 hearts. We appreciate you! 🙏
Oh my goodness!! That looks amazing 🤩 🤤… so jealous of Clair. I will do the dishes too. lol.
🤣🤣
I buy pork neck bones, boil and debone them and use the broth and meat to cook dried beans in. Yes I skim the foamy stuff off the top as the meat cooks. I also strain the broth to make sure no small bones get into my pot of beans. Your pot of soup looks fantastic with the potatoes and cabbage. In the winter I make cabbage soup, no meat, just more vegetables. Your recipe just gave me new ideas! Oh I saw at our local Walmart in oriental area of food products, packs of Korean Army spam soup mix!! What a surprise and I said wow and wondered if you two knew about that? After seeing your video about it, I knew right away what it was!😁👍😂
This sounds amazing. I guess this is one more of your recipes I'll be trying!
You make me hungry. You are responsible for it Aaron
I'm not responsible my friend!🤣
@@AaronandClaire Oh yes you are 🤣
I just woke up on the sofa at 1am and saw this. YAY!!!😁 Looks amazing 😍
YAY~~~🎤
I may never make this recipe, but just tune in to see Claire's sweet enthusiasm!
I cooked it today. I think the snowy weather and the extra green onions makes it more delicious. Thank you for your amazing videos.
My pleasure! I hope that soup really warms everything up! 🥰👍
My fave! I had some for breakfast.... left overs from the restaurant last night. Will try your recipe 🥳
You're so lucky!😍🤣
Wow!!! Looks Soo
Yummy Arron thank you
So much ❤️ and thank you Too Claire💕
4:37 Q: Why use your hands instead of a knife or scissors?
A Great Chef Answer: It's the best way to work your love of good food into the meal for everyone to enjoy!
😍
That looks so Delicious!!! Wonderful video Y’all!!!✨🔥💖🙏🏾
Looks yummy 🤤
Excellent recipe Aaron. Thanks!
I have loved this soup since I first tasted it in 2019, it has become a staple of mine.
I love love this soup. It truly is delicious
Ok that looks absolutely beautiful and delicious, I love your videos. Thank you for your time
you blow my mind Aaron with you're cooking
Yummy 😋, I like Claire how she described the food! Thanks Aaron again 👏
I love you two so much, your energy is infectious.
I love it when Claire waves at the end. :) I started my journey with Korean food bacuse of you guys.
Aaron your recipes are so easy to follow
Making this for sure. Looks so yummy.
Please let us know how it was!😍
Headed to the Korean market this week now. What's your preferred brands of korean noodles?
Also, do you have a video for making rice with the leftover soup?
Yep cooking this next week. Looks amazing
Wow! So delicious 😋
Thanks!!😍
Love the dishes sir.
Thanks!!😍
Thank you for all your videos. These videos really help me now that I am in college
WOW!!! Aaron
Gamjatang looks so delicious
mouth watering..
Claire so blessed to have you,
behind the sceen she also must be helping you right?
Thank you for sharing with us
Thank you Claire, this one must be fantastic. Great job Aaron and thanks.
I'm totally here for Claire's "yum" noises. :9
Ohhh wow. I can taste from here. Looks so delicious.
Daebak 🥰👍
DAEBAK!🤣
This one, much like the short rib recipe from a couple weeks ago, really appeals to me. Thank you both for sharing this one with us!
Yesss my favourite korean soup is finally on this channel! time to try it out!
Looks so delicious! 😋 Just in time for the cold weather season! 😊
ANOTHER GREAT DISH AARON, CLAIRE AGREES. THANKS FOR SHARING.
I am so excited we are going on vacation to a big city with an H-Mart!!
YAY~~😍😍😍😍
😱 looks so Yummy 😍,must try it this weekend!I love your way of cooking Gamjatang👍
Thanks!
Thank you for supporting us!!🙏🙏
@@AaronandClaire You guys are my favorite!
Looks delicious Claire is so lucky to be the official taste tester.
OMG thank you for this my friends and I used to eat this most Sunday mornings after a night out.
That looks so delicious!!
I've been waiting for this episode! Thank you! Can't wait to try making it too!
A masterpiece...❤👍
😍
Ooooooooooh!! I am drooling! Trust me!!! Hahahahaha! I love seeing you & Claire TEAMWORK doing what you do! Happy Eating!! :)
2 minutes in: looks good, too much work. Im just coming over for some.
Pro tip: send it to your friends.... >:)
😍
@@Seraskus aron didnt responsed ur comment 🤣🤣🤣🤣🤣🤣
Sorry to say that 😶.
It does look like a lot of ingredients, but it doesn't look like a lot of technical steps. I'm gonna have to try it.
We also eat pork bones with potato, kumara, watercress and puha ( sow thistle). Ive got some frozen bones in the freezer gotta get some napa cabbage and spices and try this mountain with Ramen 😋
Yes! This is what I was hoping for!
Mmmm mmm yeah I can see that hitting the spot specially when in hangover. Your soup was totally delicious no doubt. I'm eating spicy Ramen noodles with shrimp & mushrooms right now. Thanks 👌😋
never heard you guys talk about work( like job work ). since you still have a good appetite; it must be chill!
oh my goodness… gamjatang is my favorite!
Yes! My fave Korean stew that I order a lot here in 🇨🇦😋👍🏼❤️.
Omg this looked so good!!!
You guys rock at cooking
this looks amazinggggggg
Best cooking channel
Yum yum yum!!!! 🤤
👍
You left me speechless Aaron.🤤
this looks amazing!!!
Looks soooo Good ❤️
Just wondering can I also use beef ribs as a substitute Since pork are scarce in our area? Thanks.
3:51 YES, Teacher! I stop doubting!
Claire makes me so hungry.
I know!🤣
Please don't eat Claire 🤣
@@ninal5027 🤣 the way she eats the food with such
Gusto.
That is similar to american neckbones. I like the cleaning and boiling of the bones first to have a cleaner broth. I have never done that before, and we dont use the red pepper spice or the other things you use. We use potato and corn on the cobb to eat with the meat. We use onions, garlic and black pepper. I will try your way. Thanks.
really amazing!! i love deep flavor from the bones and eating off the bone! 1 time i had a misunderstanding at a Chinese market and ended up with 7 lb of back bones!! that was broth for days my Friends!
Hi Aaron, can I use miso ? I forgot to buy the Korean soybean paste
GREETINGS FROM THE 🇬🇧 💘