Spicy chicken & vegetable soup (Dakgaejang: 닭개장)
HTML-код
- Опубликовано: 26 мар 2019
- Today’s recipe is spicy beef and vegetable soup, called dakgaejang. It’s a delicious hot and spicy soup, and with just one small chicken you can feed a lot of people. That’s good value! Full recipe: www.maangchi.com/recipe/dakga...
Help others by translating the English caption into your own language:
ruclips.net/user/timedtext_vide...
My cookbook, Maangchi's Real Korean Cooking, in English and German:
www.maangchi.com/real
My monthly letter:
www.maangchi.com/letter
My Instagram:
/ maangchi
My Facebook:
/ maangchi
My Twitter:
/ maangchi 
Хобби
@Maangchi : is Te-Pa the same as leek? or is it actually a different vegetable? We can not get it here in the Netherlands....But from the looks of it, i guess it is the same famil of the leek
No they look similar but the are different. Check out the photo of daepa on my website. You will find out they look different. www.maangchi.com/ingredient/dae-pa
I like 2 things about Maangchi.... She is hygienic and she doesn't waste the leftovers in the pots and utensils
❤️
Yes I noticed that.
Are you an India
@@MissYN-io7kb i am an Indian
I just love how efficiently you move in the kitchen - nothing left dirty, everything is used so thoroughly.
You realise it’s a video, which was editted
That's Korean mom for you. (I have one.)
Most Asian moms do this.
Omg maangchi! I remember when I was younger(almost a decade ago) I used to make my mum cook your recipes for me (I am from India) and she would change the ingredients because not everything was available. Then I completely forgot about your channel and suddenly I found you again today. You still look the same, didn't age at all and your accent is still so cute! Cant wait to start eating those recipes again.
Hey, I'm from India too!
Actually I can't find the Gosari or the mung bean sprouts, what veggies would you recommend in their place? Cause I really want to make this...
I'm thinking maybe capsicums and mushrooms?
@@shazisultan3456 IDK where you are from but in my city we can ask for 'green moong daal' and sprout it at home.
Khao pet bhar ke 😍😍😍
Shazi Sultan mung bean sprout origin from India. haha You can add yam.
@@shazisultan3456
Hey m indian too..I have made this three times till now and every time it has tasted awesome! She clearly says use three veggies max..I used 4. I use leaf mushroom, green moong sprouts cabbage and spring onions.
The fact that you clean everything from meat to vegetables to every surface and cooking utensil was one of the first things that made me trust your cooking because I’m the same. Love you Maangchi! 😘
"Go ahead you can eat cooked bacteria" OOOO MAANGCHI'S THROWING OUT FREE BAGS OF SHADE
ALL TEE, ALL SHADE. lol
That made me laugh out loud. Throw that shade, Maagchi!!
Maangchi doesn't throw shade. She politely hands it over with gentle hands and a smile.
@Rosemary Rance that is Korean style shade haha
I can't stop laughing!!!
Definitely wash chicken. I rub with flour and wash in lime/lemon water.
I agree with you regarding the cleaning of meat! You are one of the cleanest You Tube cooks I have ever seen. When I see others that are not clean, I say nothing and move on, but trust me your efforts appreciated.
@UCI6nQP5no633oGYVF1mR-rw Those leeks looked pretty clean. I believe she had another video from way back that she showed how to clean them. I figure that they may have been looked at before chopping. Off camera.
You said it.
The reason I like to clean the chicken is because of the modern packaging of chicken, so often the chicken has excess water that just doesn't look or feel right. We don't have a old school butcher to get meat from , at least in smaller cities.
@@knightofnil67 If you are interested, you can do a search online for pastured or pasture-raised chicken in your area. Alternatively, you can opt for a delivery service such as Butcher Box or another farm that will deliver to you if you have trouble finding a quality butcher.
My sister in law is Korean and cooks deliciously, but never shares her recipes, thank you for sharing
Hahaha. that's her top secret weapons to survive in your family.
@@Erica0200 I can't 😹
Secret always be secret ^~^
Ha ha 😄😄 .... why don’t you cook some of Maangchi’s dishes & invite her for lunch .... then, dat would be one expression worth seeing 😃
Haha...the only recipes I don't share are my mom's recipes. Those I cherish. However, all my other recipes, I do share because they are not mine. They are all from RUclips. 😂.
I like everything about her, bubbly personality, cleanliness, no mess when she cooks 😂 and she cooks with so much passion. Made one of her recipes, the korean wings. It was a HIT! I will be trying more recipes soon. Thank you for sharing your love for food.
Congratulations! Continued good luck with your Korean cooking!
Seeing the Home cooks on YT really delights me because just like my Maa they dont let anything go to waste. (The professionals r really good at wasting much stuff while they cook fancy). See how Maangchi even used the boiling broth to clean out n use the left out Spice mix from the bowls...love n respect. I simply ❤ Maangchi, unlike most others, she is so down-to-earth, funny, no-fuss, no-fancy cook...u really feel her warmth in her videos....exudes maternal vibes.
I think all people that were raised on a budget or still have grandparents that grew up during the great depression teach use everything and will use the broth to clean out the excess. I know my grandmother taught me. I think the fancy cooks are just cooking to cook they aren't cooking with the mindset of a way of life. You know what I mean?
Maangchi's videos are always so cozy, and happy, she lights up the mood anytime! A big hug from Belgium!
brad1320 she is a large part of my mental health. She makes me happy
Yes, she's so precious. I love this channel of her.
Then she has some spice in her too: "you can go ahead and eat cooked bacteria!"
I was just thinking how radiant she is.
I live in a college dorm now and I miss watching my mom cook. Watching you feels close to home
I love watch maangchi cooking bc she puts water in the chili paste bowl..most cooking channel dont do that..i dont want to waste any single thing..my mom always said dont waste foods, we should be thankful bc we have all this..not everyone can eat everyday..
Sorry for my bad english
“You can eat some cooked bacteria.” 😂😂😂 You are so funny. Hello from Birmingham, AL USA.
Dead 😂😂😂
i love the shade!
I was just about to repeat it too! I love her!
😁
My family is from there and Tuskegee
I suspect that many of the people who claim they can get daepa are actually mistaken, and think they are the same as leeks, which they’re not.
Daepa (aka negi in Japanese) are basically giant green onions. They have more or less the same flavor, and the same delicate, juicy texture, as regular green onions, and are commonly eaten raw or cooked.
Leeks look similar, but are much tougher, denser, and drier, and have a different flavor. They’re essentially always cooked, to soften them.
Thank you for that information. Your comment was the reason I was reading the comments anyway. :)
Now I know. I was wondering about that. Thank you!
Well, I will go to my local Asian market to make sure I have the right ones.
Antonio Tejada I was gonna ask if its leeks but ure right they look like large green onions. However I love leek soup yumm. Some of the stuff Mangchi shows us is a challenge to find in the Vietnamese store I go to:) I moved away from the city and theres no Korean stores around me. Is there a place online I could order stuff from.
Thanks for the explanation and telling the differences between daepa and leeks .
She reminds me of my mom, washing her chicken, sink bowls etc. Love the joy she shows.
I just love how you don’t waste anything. I’m from the Caribbean so we wash everything meat and fish with lime,lemon ( it gets rid of the freshness especially if you at some to the meat when seasoning before cooking ) ,sometimes we use vinegar too or even a mixture of salt and flour ( it keeps meat soft and cleans it well with out making it tough .
Hindi caption is available now! One of my viewers submitted the caption! Thanks a lot! ruclips.net/user/timedtext_video?ref=wt&v=ssAikm3ZkbE
By the way, Hindi is one of the official languages of India.
i wish you were my mom so i could eat stuff like this everyday😂
lol me too
Yeah.... My mom always cooks the same recipes over and over again 😅
Aww that’s so cute
may I be your brother?
@@dramatictoons9303 at least she cooks
Visited my local Korean grocery store and got all the ingredients to make this. We are making it for my family tonight and I'm so excited!
Exciting! Good luck tonight!
@@Maangchi it turned out amazing! Our whole house was filled with delicious smells. Thank you for wishing us luck!
@@emulovepanda 👏
I made this and it was sooo good! Especially winter time, warms you up, proper comfort food 🥘, yum 😋, thanks Maangchi 🥰
Glad you liked it!!
In Michigan my mother and I used to pick fresh gosari!!! It’s so good fresh!! I miss picking with her. It’s all over our state. And gonamul. I was so lucky to get fresh vegetables for Korean dishes as a child.
Thank you!
I'd like to go there and pick some! : )
I wish 'Hello Fresh' have Maangchi's meal kit in a box. That would be awesome to get it shipped to my house and everything I need for that recipe is in that box!
Thank you i been saying this
Maangchi mam your chicken soup recipe is awesome
Just now I made it
It was sooo delicious 😊
Great 👍
Very testy
오늘저녁에 해먹었는데 완전 파는 육개장보다 더 맛있었어요 오랜만에 기분 좋았습니다. 좋은 레시피 감사합니다
👏
Omg! Maangchi we're the same. We always wash our chicken and meats with salt. It is more clean that way and removes any odors from the meats. You're so awesome maangchi ❤️
Maangchi a lot of people from Puerto Rico also wash their chicken! No worries! We haven’t died from bacteria! Let’s keep washing our meats like we always have! I wash mine with either lime or vinegar!
Exactly, most Caribbean people wash their meats, chicken and fish before cooking. And we DON'T get sick
pickling lime or the lime fruit?
@@indoorsandout3022 lemon or lime the fruit. Even half a cup of vinegar in a basin of water. Let the meat sit for 30mins. Pour into the sink. Catch fresh water into the basin to rinse of the lime or vinegar. Pat dry and season to your preference. And always after handling meat, fish or poultry. Wash the counters with soapy water and bleach. Or to be environmentally friendly, diluted vinegar.
Here in Indonesia too..we wash everything before we cook..we can't even imagine if we r not
You’re right, in Morocco everyone wash their chicken meat and fish, but for chicken we use vinegar and salt. And I will keep doing it.
My family always washed chicken with salt and the turkey on thanksgiving!!
너무 맛있게 보여요 ^^ 자취하믄서 집밥 생각날때마다 보고 있어요~ 감사합니다~~
I love the way she talks.. and her recipes of course 🧡💚❤️😀💙
Maangchi: “Now this chicken is cool enough to touch.”
*chicken still obviously steaming hot*
Me: “Do you have feeling in your hands, Maangchi? 😨”
Lol, Gotta Love maangchi😊
Hot hands or kitchen hands
Oh, the timing on this couldn't be more perfect! I've been obsessed with spicy Sri Lankan chicken soup lately, and this looks absolutely amazing, perfect for overcast Irish weather ♥ I cannot wait to try making this with whatever local ingredients I can hunt down.
Also, your sense style is so bright and unique, I love it! Your videos always teach me about delicious foods and brighten my day.
Spanish caption is up now! One of my viewers submitted the caption for Spanish speaking viewers! Isn't it nice? This video has captions in 7 different languages now thanks to our volunteer translators' help! ruclips.net/user/timedtext_video?ref=wt&v=ssAikm3ZkbE
Muchas gracias 😊
Hi maam can i please get ur email id pls
Please sub indo
Hi maangchi! Can u remake the yeolmu kimchi?
sub indo pleasee
My dad always says that my mum can get 3lbs of meat of a 2lb bird. Maangchi is the same xx
: )
When ever Maangchi said "When I was young" I will listen carefully to know her memories back then 😅😅 LOL btw love you Maangchi from Malaysia 😍😍
Aww thank you so much for the love ❤️ Maangchi 😍😍😍😍😍
" keep an eye on this, don't abandon this' referring to the boiling chicken... So adorable 😂😂😘
Completely adorable
옥색이 잘어울리시네요 꼭한번해보구싶었던 닭계장입니다 늘감사해요
My grandma not only washed the chicken with salt, she also put it on open flame ( like how you make crispy "kim" to put it in porridge as decoration). It ads some amazing flavour. I like the shade that Maangchi threw !🤣🤣
I never know how 18 mins and 41 sec went.... So interesting Maangchi and mouth watering too. You are awesome:))
너무너무너무너무 맛있어보여요... 망치님 감사합니다...
Love to watch ur videos 사랑해요 리비아에서 ❤️
She does not cough over the smell of the chili. Not at all. WOW.
For those who can't find gosari, I tried it with dried Lilly flower and it had a similar texture and was delicious! Didn't taste too different from what I had in Korea.
Hi Maangchi i have found you week ago and i have been watching alot of cooking videos recently. I got interested in korean food after my first korean friend made me a spicy chicken soup with vegetables and ppotatoes, now when i watched this video i realized its kind of same! I always loved cooking but recently i am interested in korean food only😅 thank you for great recipes cant wait to cook these myself and Kimchi is best! Love from Finland ❤️
Thank you for sharing your story with us! You can start Korean cooking. : )
Thank you as always
Also you always make my days happy 🌹🌹🌹
Hello ! I like your videos, but I would like to ask you if you put subtitles in Spanish to understand please
@@banylizama4250 There's Spanish caption for this video. Click the gear at the bottom of the video and choose Spanish subtitle.
@@Maangchi ok thanks 🙂
정말 맛있겠네요! 잘봤습니다^^
I can't be the only one who always waves back on her intros. Also LOOOOVE the way she pronounces wow...wauuu ❤️💯
I love the way she talks and of course her cooking skill....this is actually my second time watching her cooking and i probably say that shes so clean...and i think that her food is so delicious..
항상 잘보고 있습니다. 맛있게 먹음직 스럽게 더군다나 아주 쉽게 잘 만드시는거 같아요.
영양 한 가득😄😄😄
I just love your humor Maangchi.
Hi Maangchi You are one of the best chefs here. I love all your recipes and have tried cooking for my family. I dont have to go to Korea or Korea restaurants if I crave some of the food. All I have to do is to click your recipes and I can start cooking. Thank you so much for sharing all the delicious, yummy, authentic korean dishes with us. I really love Korean food and hope to share what I learnt from you with my friends, family and neighbours. Thank you again! Wishing you good health!
Thank you very much! I'm so happy to hear that you can cook many Korean dishes!
Omg I am 13 year old and This RUclips channel Is 14 year 🇳🇵🇳🇵🥰🥰
요리 많이 배웁니다~
Love you maangchi can watch you all day!
Thank you for consistently bringing your culture and motherly love to all of us from the big screen. Your videos never get old, and I love discovering this amazing food through you. Much love from afar!
Love your receipe. Thank you Maanchi. Looking forward to hear the progress of your new book. 😙😙
I really enjoy watching you, but i am really imperssed how you always wash your vegetables very well. That is so important! I very rarely see that with many chefs and a lot of people never do that . Thank you Maangchi .
Love all your content Maangchi! 🌈💕
This looks amazing! Love your videos ❤️
Maangchi, you are blessing the entire WORLD with your sweet spirit and spot on humor! I have loved each and every one of your videos and can't wait to buy another cookbook❤
내일은 닭개장을 끓여야겠어요🍲
닭계장 만드는게 이렇게 손이 많이가는줄 몰랐네요! 너무 맛있어 보여요!
와 대박 요리사님 🤤 so very mouth watering🤤🤤
Love your cookbook maangchi
👍 Thanks a lot!
LOVE all your videos!
My Korean grandmother enjoys watching you on the tv! She laughs, too! She also learns from your videos!
That looks amazing Maangchi, I love how you explain with humour and present your final dish. Love from a Thai cook 😘
hi from philippines i like your dish
Watching you make comfort food is all the comfort I need after a trying day!
A lot of the dishes you make look so fancy and complicated but your videos make them look so easy. I can't wait to try cooking this soup! Looks so delicious. And I really love how you used the broth to clean the leftovers from your bowls! Nothing goes to waste.
Maangchi, I just want to express my gratitude to you. Thank you so much for taking the time to show us all of these beautiful recepies. These videos are so informational and fun to watch.
So glad you uploaded this! I've been looking for a dakgaejang recipe for a while :)
Love the outfit!!! One of your best ones ever 💙💙💙💙💙 I love you Maangchi!!! 😋😍
I agree. Very stylish. I only wonder how do you stay so clean in the kitchen, in front of the camera without an apron lol great meals!
시루떡만드시는거보구 감탄사가절로 나오더군요 저도 아직 떡은해본적이없고 두려운데
WOW so glad I found you. I had food in Korea town just this past week and had the best ramen I have ever had so I looked up and found you after finding a bunch of people who made not as good recipes. This is perfect and I am going to make this soon. I love how you clean out the spices in your bowls and don't waste anything. A woman after my own heart. I am going to start making a lot of your dishes!
thanks maangchi, this is just what i needed!
It looked so good. Definitely gonna have to make it.
Love your recipes! Please keep sharing.
That soup looks mouth watering. I may order both of your books.
Im gonna give this a try... looks so gooooood.
I love that you utilize all the ingredients and don't waste anything. There's so much waste in the world, but you use everything well. ^-^ Thank you for the videos!
아 저 닭개장 진짜 좋아해요... 망치선생님 영상으로 보니까 더 배고파졌습니다ㅠ
망치님! 정말 멋지십니다
모든면에서 닮고싶은 분~~~
Thank you so much for your nice comments here! I will read all your comments now! The written recipe is on my website, so you can click the recipe link in the description box.
Caption time! 한국어자막 있어요!
English, Korean, Bangla, and Greek captions were submitted by our volunteer translators! Thanks to your help, many people who use your language will enjoy watching my videos and making the dish! If you want to add a translation in your language, you can do it here. ruclips.net/user/timedtext_video?ref=wt&v=ssAikm3ZkbE
You're so adorable
looks so delicious Maangchi!
I love you're personality! Thank you for sharing your wisdom with us.
I love watching your videos.
i love your cooking style and how you clean all the ingredients from chicken to vegies and it's so tasty imagine whole chicken WOW ilove it
winter is comming here in lebanon.. I will try to cook this, its keeps us warm and and hot hmmm
and I like the way you cook so clean and your style you have sense of humor ..to all of your followers like me..
우와~
한국은 새벽입니다.
이 야심한 시각에 침샘자극이 ㅜㅠ
정말 맛있어보여요.
내일 점심으로 닭개장 만들어볼게요^^
새벽에 영상 보고 침 고였어요😂 엄마 찬스를 써야겠어요...
I just watched and craving for yukgaejang yesterday.. and now you uploaded dakgaejang 😍😍😍👏👏👏
I love this alternative I've from yukgaejang! Sometimes I wanna be cheap and cook chicken instead. I rewatch your yukgaejang and this video so much cause this is my all time favorite Korean soup! One day I'll be able to make it myself. Love from Florida!
This looks delicious! I just bought your book and I love it! I'm going to make everything at least once!
망치님 진짜 최고에요 어쩜 일케 맛깔나게 요리를 하시는지..🤤맨날 이러구봐요ㅋㅋㅋ😋😍🐓닭계장 이렇게 만들어 봐야겠어요
Yay! Maangchi! I will try making this recipe. I make a lot of your stews/jjigae(ah! You teach me Korean all the time!) Thanks Maangchi! ❤
This looks absolutely delicious! And I love how hygienic you are in the kitchen. 10/10! :)
Love your style. This dish looks amazing! Thank you.
Wonderful Maangchi! Much love💕
Maangchi, I just try this recipe and it's really delicious!! I wish I can post the picture and with your side dishes recipe. You are one of the BEST Korean Chefs! Thank you so much for teaching us how to cook Korean foods. 👍👍👍❤️❤️❤️
Awesome!
Thank you so much Maangchi :D
My husband and I did the recipe last night and it was delicious and very comforting !!
Loved it , thank you again.
Great! Happy cooking!
You are one of my all-time favorite chefs Maangchi!