Reminds me of the time someone asked my Thai stepmom if she could make a non-spicy curry without any strongly flavored spices. Thai food is almost always spicy and the curry paste they normally use also has thai chilies already mixed into it and thai curries are by definition jam packed with other spices, so asking for a non spicy version is like asking for a dry soup or a vegan pot roast. Same goes for a non spicy red chili paste stew like this.
Lol yeah I only bought it for tteobokki. When I made tteobokki I didn’t really like it too much. I would rate it about 6/10 so after I didn’t really use it.
I know this is an older video but I just wanted to say this has quickly become one of if not my favorite cooking channel. Particularly your advice about going to and getting things from the market. Amazing, and so helpful! Thank you!
If you want to use your gochujang all the time like I do ;) then mix it with Japanese mayo (2 parts mayo to 1 part gochujang) add diced kimchi or pickles if you like.... You can thank me later!
After making your soon du boo paste this past weekend, I just realized that I have made over 25 of your recipes. Now my wife expects me to cook all the time. Thanks
This has been my go to late night recipe for the past few years. It's so versatile and I always wake up with so much energy the next morning. Thank you!
omg i followed your recipe and tried making this (my first time ever making any kind of soup based thing apart from ramyeon) for my family yesterday, and they absolutely loved it!!! thanks for the video and recipe!! 🙌🏼
This was EPIC. Finally made it the other night and was blown away by how delicious this is. I did a double batch, used less Jalapeño to help reduce alittle of the heat, and all but a small bowls worth was left over. Thank you so so much for this one. It's definitely going to be a staple in my life from now on.
This became one of my favorite weeknight dinners :) I made it for my fiance and he fell in love with it right away! I'm making it at least once a week now, because it's so easy, quick and delicious! Thanks! Love your channel :)
it's been a couple of months, and this is my 7th or 8th time rewatching this video to make this recipe. my wife and i absolutely love it, it's quickly become a staple. the only thing we change is that we add ginger, and we sub the meat for a vegan minced meat. thank you so much for this recipe!
"Remember, this should be on low heat or you're gonna burn your gochujang and you're gonna cry and you're gonna blame me-" Got a ton of sale pork loin in the fridge and a half-used container of gochujang. Gonna try this with maybe half the oil and watch my gochujang like a hawk. If I burn it, I'll cry, but I promise I won't blame you, Daniel!
Was able to get a strong gochujang flavor in my stir fry w/o burning it on medium-high heat by marinating my pork with gochujang. Will definitely do it again
I was craving something stewy, hot, and spicy so I tried this yesterday with some adjustments since I don't have all the ingredients, really yummy. Thank you❤️😊
I made this tonight for a comforting late dinner. Comes together in no time, and the broth is like a warm hug. I added a little sprinkle of sugar to mine and it did wonders!
I just made this and wow it was sooo good! I added some tofu, lots of bean sprouts, zucchini, enoki mushrooms and swapped the beef for some pork belly. It was amazing!
This is so good. I made this without mushrooms and beef (didn't have any) and added carrots, fishcakes, seaweed and glass noodles!!!! Made some kind of a fusion dish lol
This looks amazing! Can't wait to make this! I need some potatoes! Also, could you possibly make a yakgwa recipe one day? I'd love to see more korean desserts and sweet stuff too. Might make this for dinner! Can't wait.
I always use my gochujang when making kimchi stew because i cant make the regular anchovy stock and it always taste amazing for me.. i add a tbsp of gochugaru for heat :) happy to see this
Just made this finally & loved it! I always add a lot of gochujang to my Doenjangjigae so I had a feeling I would love this. Thank you for the easy directions!
Just back from my vacation. I decided to start with a recipe from the bottom of y'alls list on the website once I was home. Then I see this! Now I am questioning if I should start with what I printed out or this now?! Decisions...decisions. Such good food! ugh! How to decide?!
Just made this tonight! Changed the recipe a bit, but it was still good. I’m a picky eater, but I actually quite liked the mushrooms. Everyone really liked it, so I’ll definitely have to make it again sometime! Thanks for the recipe❤️
I have some left over gochugang paste in my fridge to use before our big move. This was the first recipe I tried. So good and spicy. Thanks! Gochugang fried rice is next.
@@phieso160 Beaucoup de plat coréen utilise du gochujang sinon quand je cuisine n'importe quoi (genre riz frit de restants mdr) jmets une bonne cuillerée
@@kamihumchitt6206 I usually am comfortable at putting it in any of my improvised meal like fried rice since I already know exactly what it’s gonna taste like! Tteok kkochi and bibimbap are really good and easy recipes using gojuchang :)
I like this recipe! When I make mine, I plan on adding firm tofu, and just omitting the Gochugaru pepper flakes to keep it @ a mild heat! Thanks for sharing! 👍🏼💯
So amazing! I just finished making this and it is delicious. I also made the tomato egg and the mapo tofu thanks for all of the amazing recipes that I keep coming back and making over and over ❤️
Just made a variation of this with what I had at home. Used the techniques shown here and added/replaced some ingredients. It turned out crazy amazing. I am not a spice-tolerant person, didn't add gochujang or chilies to this, but still cried and sobbed into my plate with rice. Totally worth it though! Thanks for doing these videos, they inspire me and many around me so much!
Gooood looking video, guys! And my gochujang gets used regularly, thank you very much! 😉 I love how you explain the gochujang is like the bass in music, thunhk, thungk thungk..
I love gochujang, it is so versatile even if you are not cooking Korean. If you stew gochujang for a long time (+-60 minutes), it will turn brown and taste smokey. I use that trick to make chile con carne with gochujang as added "bass note". 2/1 gochujang/oyster sauce mixture make great stir fry sauce.
Love this recipe... my Korean fiancé paid the best compliment for using this recipe. You know it's great when he compares it to his mom's ... lol it took him back to his childhood days.
Hi there..i'd try this recipe today for lunch and man its really good very delicious..i wish i could share the pictures here...thank u very much we are fanatic of korean foods as well.
I am exactly as described at the beginning. I bought gochujang and made some great chicken marinades for an indoor bbq. Then left it for a few months and wasnt sure what to do with it! I will be making this as this looks delicious.
Just made this but didn't have chilies. Didn't even need them. Plenty spicy. Used beef tenderloin too. Super tender and delicious. Will be making this all the time.
I made this today, since my parents are feeling under the weather, and they loved it and my dad said he felt great after eating this. Thank you, happy cooking 👍🏽
Thank you so much. I have used this recipe now about 5 times. I came searching again today. 6th time using it! Yummy all the time. I did use a substitute for fish sauce Oyster sauce and Worcester sauce and added some smoked tofu and carrots , as I didn't have any type of mushrooms. 😃😍
I’m Pakistani and our cuisine’s foundation is spice but this Korean Stew is really the King of SPICEY. I could feel the tingling in my ears and that’s never happened before 🤪 Wow you Koreans really do know how to eat SPICY food 👍🏼 😮💨
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
My favorite part "If you can't do spicy, there's no need for you to do this recipe..."
I hollered
Yeah, most people would be like “use a little less gochugaru” or “reduce gochujang by two teaspoons” but just straight up said don’t bother.😂
Reminds me of the time someone asked my Thai stepmom if she could make a non-spicy curry without any strongly flavored spices. Thai food is almost always spicy and the curry paste they normally use also has thai chilies already mixed into it and thai curries are by definition jam packed with other spices, so asking for a non spicy version is like asking for a dry soup or a vegan pot roast. Same goes for a non spicy red chili paste stew like this.
Optional ingredients: all of them
(Depending on your preference, you can omit the whole dish from this recipe.)
Drooling over here looking at all of that deliciousness. 😋🙋🏽♀️
I was just staring at my gochujang paste in my fridge just now. Perfect timing
put it on a grilled cheese, its flame af
Me too!! Lol
Lol yeah I only bought it for tteobokki. When I made tteobokki I didn’t really like it too much. I would rate it about 6/10 so after I didn’t really use it.
@@jadynnpunchak6534 me too hshshs
I always mix a bunch of gochujang to my dwenjang jigae. Gonna try this recipe soon since the dwenjang doesn't use fish sauce etc.
Grocery list:
Gochujang 4 tbs
Gochucaru (red chili flakes) 1tbs
Mushroom assorted
Spring onion 2 stalks
Onion 1/2
Potato 1
Steak or Pork 200 grams
Chili pepper 2
Minced garlic 2 tbs
Sesame Oil 2 tbs
Other Neutral Oil (vegetable or olive) 2tb
Fish sauce 1tbs
Salt and pepper
I know this is an older video but I just wanted to say this has quickly become one of if not my favorite cooking channel. Particularly your advice about going to and getting things from the market. Amazing, and so helpful! Thank you!
Do you know how many servings this recipe holds, approximately? :)
I just love how casual you edit your videos, it really feels like we're standing right in the kitchen with you!
If you want to use your gochujang all the time like I do ;) then mix it with Japanese mayo (2 parts mayo to 1 part gochujang) add diced kimchi or pickles if you like.... You can thank me later!
Do you use this as a dip? A sauce? Omg I need to try this!!
what do you use this for? sounds like it could be good in Korean tacos or something
that sounds epic bruh im literally drooling all over my keyboard, but yes how would you use this?
I use it as a dip for fried food or anything that you would use mayo on!! The sky is the limit!
@@trollzilla I use it for dipping fried food, or basically anything else you would use mayo for haha
After making your soon du boo paste this past weekend, I just realized that I have made over 25 of your recipes. Now my wife expects me to cook all the time. Thanks
😂
Just gave this a try. Substituted tofu for the meat. My daughter and I loved it!! Thank you for the recipe!!
This has been my go to late night recipe for the past few years. It's so versatile and I always wake up with so much energy the next morning. Thank you!
Hey Daniel, your random anecdotes are hilarious. Thx for the recipe.
Ahhhhh just when I was just wondering what to do with my 100-year-old gochujang in the fridge
Granny great heritage :-)
Extra extra fermented.
That intro about the gochujang sitting in my fridge made me look around as if I'm being watched 👀
omg i followed your recipe and tried making this (my first time ever making any kind of soup based thing apart from ramyeon) for my family yesterday, and they absolutely loved it!!! thanks for the video and recipe!! 🙌🏼
Super video! I applauded for $5.00 👏👏
This was EPIC. Finally made it the other night and was blown away by how delicious this is.
I did a double batch, used less Jalapeño to help reduce alittle of the heat, and all but a small bowls worth was left over.
Thank you so so much for this one. It's definitely going to be a staple in my life from now on.
This became one of my favorite weeknight dinners :) I made it for my fiance and he fell in love with it right away! I'm making it at least once a week now, because it's so easy, quick and delicious! Thanks! Love your channel :)
One of the top three best Korean cooking channels of all time.
it's been a couple of months, and this is my 7th or 8th time rewatching this video to make this recipe. my wife and i absolutely love it, it's quickly become a staple. the only thing we change is that we add ginger, and we sub the meat for a vegan minced meat. thank you so much for this recipe!
"Remember, this should be on low heat or you're gonna burn your gochujang and you're gonna cry and you're gonna blame me-"
Got a ton of sale pork loin in the fridge and a half-used container of gochujang. Gonna try this with maybe half the oil and watch my gochujang like a hawk. If I burn it, I'll cry, but I promise I won't blame you, Daniel!
That got me too😂😂😭
Was able to get a strong gochujang flavor in my stir fry w/o burning it on medium-high heat by marinating my pork with gochujang. Will definitely do it again
"its all the spicy food we eat. It fuels us" LOL.... thanks for another great video!
that explains why thai people are so passionate, feisty, and hard working
I was craving something stewy, hot, and spicy so I tried this yesterday with some adjustments since I don't have all the ingredients, really yummy. Thank you❤️😊
It was so yummy and it is chilli chilli, and I loved it with rice mixed with cauliflower rice !
I didn't even have most of the ingredients but it still came out so delicious and satisfying! Ty for sharing this recipe with us
I like your analogies! I will try this recipe this evening, thanks for sharing.
It was fantastic. I only used a half tablespoon of pepper flakes, which was the perfect spice level for us. Soooo good eating it with rice.
I made this tonight for a comforting late dinner. Comes together in no time, and the broth is like a warm hug. I added a little sprinkle of sugar to mine and it did wonders!
I have made a lot of your recipes. Easy and delicious. Thank you for sharing.
You are THE BEST food chanel on this planet! Great big hug from Canada!
Bussing it was delicious added my own seasonings for more flavor and it’s so yummy with carrots too thanks for this recipe I’ll never forget you
So in love with this. I love spicy, I love stews.. I just had to try it. Now, I use most of my gochujang for this instead of Korean BBQ. haha
I just made this and wow it was sooo good! I added some tofu, lots of bean sprouts, zucchini, enoki mushrooms and swapped the beef for some pork belly. It was amazing!
Thank you for this recipe! I just made this recipe today !
오오 밥 먹고 봐서 다행이다 ㅋㅋ Wow it's good to saw this video after having a meal.
I'm so elated I found your channel, and it's spoken in English......yes, I'm trying out this recipe soon ....
This is so good. I made this without mushrooms and beef (didn't have any) and added carrots, fishcakes, seaweed and glass noodles!!!! Made some kind of a fusion dish lol
This looks amazing! Can't wait to make this! I need some potatoes!
Also, could you possibly make a yakgwa recipe one day? I'd love to see more korean desserts and sweet stuff too.
Might make this for dinner! Can't wait.
I always use my gochujang when making kimchi stew because i cant make the regular anchovy stock and it always taste amazing for me.. i add a tbsp of gochugaru for heat :) happy to see this
Hahaha - Love "don't dig in like a bowl of chili - you will die!" True. This looks DE-licous! Thanks!!😋
Perfect combo for cold rainy nights!
I could taste it through the screen my goodness looks heavenly!!!!! Can't wait to try it 😍🤤
This looks so good, I make super spicy curries all the time. This will be another interesting spicy dish to try. Those green chilli's look so good.
Just found your channel...great demo and great dish....I'm subscribed! 😊😋
I just made this and omg, it’s one of the best dishes I’ve tried, thank you!
Korean's soup one of my favourite, I am learning each time of Korean's food, Fantastic. Making it now while watching the video. 👌❤
Love the way you explain the steps
I made this recipe while in the cold desert. It saved me!!!!!
Love your show always make Korean cooking so easy.
Just made this finally & loved it! I always add a lot of gochujang to my Doenjangjigae so I had a feeling I would love this. Thank you for the easy directions!
Just back from my vacation. I decided to start with a recipe from the bottom of y'alls list on the website once I was home. Then I see this! Now I am questioning if I should start with what I printed out or this now?! Decisions...decisions. Such good food! ugh! How to decide?!
It’s very delicious stew!👍 thank you!
Just made this tonight! Changed the recipe a bit, but it was still good. I’m a picky eater, but I actually quite liked the mushrooms. Everyone really liked it, so I’ll definitely have to make it again sometime! Thanks for the recipe❤️
I have some left over gochugang paste in my fridge to use before our big move. This was the first recipe I tried. So good and spicy. Thanks!
Gochugang fried rice is next.
Me, using gochujang in almost every meal, during the intro: 👁👄👁
Tu y utilises dans quoi ?
@@phieso160 Beaucoup de plat coréen utilise du gochujang sinon quand je cuisine n'importe quoi (genre riz frit de restants mdr) jmets une bonne cuillerée
What are a couple of your favourite ways to use it? Thanks if you reply x
@@kamihumchitt6206 I usually am comfortable at putting it in any of my improvised meal like fried rice since I already know exactly what it’s gonna taste like! Tteok kkochi and bibimbap are really good and easy recipes using gojuchang :)
@@ogredubitatifduclan9765 bien vu depuis que j'en ai acheté j'en met partout
I like this recipe! When I make mine, I plan on adding firm tofu, and just omitting the Gochugaru pepper flakes to keep it @ a mild heat!
Thanks for sharing! 👍🏼💯
I was wondering how to make it a bit less spicy! That’s a great idea!
U are absolutely correct about gochujang being in my fridge. Imma def be making this sometime next week. U guys are the best
🙏 will finally use up all that paste in back of fridge 😉. Happy New Year! 🇨🇦
This is def one of my favorite recipes to make!
So amazing! I just finished making this and it is delicious. I also made the tomato egg and the mapo tofu thanks for all of the amazing recipes that I keep coming back and making over and over ❤️
Just made a variation of this with what I had at home. Used the techniques shown here and added/replaced some ingredients. It turned out crazy amazing. I am not a spice-tolerant person, didn't add gochujang or chilies to this, but still cried and sobbed into my plate with rice. Totally worth it though! Thanks for doing these videos, they inspire me and many around me so much!
Absolutely delicious!!! I added a bunch of extra veggies to help clean out the fridge, hot you don't mind that I strayedfrom the recipe!
Nice seeing you neighbors
Just found this and tested. Thanks a lot, this is delicious!
Just wanna say big thank you to your channel 🙏. ❤️ from London
I love your videos. Brings me back to when I was stationed in Korea. I love Korean food. Thank you.
Gooood looking video, guys! And my gochujang gets used regularly, thank you very much! 😉 I love how you explain the gochujang is like the bass in music, thunhk, thungk thungk..
I love gochujang, it is so versatile even if you are not cooking Korean.
If you stew gochujang for a long time (+-60 minutes), it will turn brown and taste smokey. I use that trick to make chile con carne with gochujang as added "bass note".
2/1 gochujang/oyster sauce mixture make great stir fry sauce.
Im so glad I found your channel
Made this with a splash of mirin and oyster sauce and 1 diced mushroom..
Made a cup of rice and an egg.. WOW..
Love this recipe... my Korean fiancé paid the best compliment for using this recipe. You know it's great when he compares it to his mom's ... lol it took him back to his childhood days.
Yummy!! I'm definitely going to try to make this soup 🍲 yumm
Ooh, definitely want to try this. As far as pepper substitutes go, I think a serrano might have a nicer flavor than a jalapeño.
Hi there..i'd try this recipe today for lunch and man its really good very delicious..i wish i could share the pictures here...thank u very much we are fanatic of korean foods as well.
It looks awesome. I'm drooling just by looking at it. You got a sub!
I am exactly as described at the beginning. I bought gochujang and made some great chicken marinades for an indoor bbq. Then left it for a few months and wasnt sure what to do with it!
I will be making this as this looks delicious.
Thank u- looks delish and looks awesome!!❤❤
Very easy to follow! Thanks so much
this very quickly became my go to lunch its sooo good
I followed this recipe and add some tofu, turned out sooo good! Thank you♥️
Thank you very much for the simple but delicious recipe! My 14yo boy just cook the dish by himself as our lunch just an hour ago,
yummy!
Sir you have the best cooking narrating voice. Big fan
Just made this but didn't have chilies. Didn't even need them. Plenty spicy. Used beef tenderloin too. Super tender and delicious. Will be making this all the time.
Omg! When you dipped the rice in the stew, I was salivating. 😂😂🤭. I'm going to try making it. Thank you. 👏👌👍
Thank you for making content like this on RUclips! I love the whole vibe of this cooking experience!
I cooked pho the other day and I use the left over cooked beef flank to make this stew today. It was sooo good. Thanks!
I made this for my family this evening and it was delicious! It kind of tastes like Nongshim noodles soup base but sweeter and I didn't find it spicy.
I just made this.. and it was awsome.. thank you for the recipe
Made this for my family and they loved it! Supee tasty and flavorful
Thank you for tonight's dinner idea
I made this today, since my parents are feeling under the weather, and they loved it and my dad said he felt great after eating this. Thank you, happy cooking 👍🏽
i followed your pickled cucumber recipe and it taste soooo good!!! Can you make mustard leaf kimchi??
YUM! I love adding silken tofu as well, which is also an ingredient that I always find at the back of my fridge 🫣
Tnxx made the stew !! It was really delicious 😍😍
Thank you so much. I have used this recipe now about 5 times. I came searching again today. 6th time using it! Yummy all the time. I did use a substitute for fish sauce Oyster sauce and Worcester sauce and added some smoked tofu and carrots , as I didn't have any type of mushrooms. 😃😍
I made this and it is amazing, changes I made is 1/2 the soy sauce and used acorn squash in place of potato for low carb, thanks for amazing recipe.
I'm the only one in the house who eats gochujang so it goes slowly, this is a perfect way for me to use it quicker. Especially in the colder weather.
I’m Pakistani and our cuisine’s foundation is spice but this Korean
Stew is really the King of SPICEY. I could feel the tingling in my ears and that’s never happened before 🤪
Wow you Koreans really do know how to eat SPICY food 👍🏼 😮💨
hi i'm new to this channel😁 i saw your few years ago videos and i think your cooking skill improved so much. thank you so much for the recipes!
Felt personally attacked when you talked about the unused Gochujang hehe. Making this tomorrow night. Thank you brother!
I put gochujang in almost all my stir-fry. I NEED to try this!
Just made this today. Delicious! love your easy and good recipes!
Nope...no old Gochujang at my house. I make Kimchi Jigae or some other Korean dish at least once a week 😃 I will definitely make this this week.