Late Night: Gochujang Stew! | 고추장찌개
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- Опубликовано: 17 июл 2024
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Today, we share with you how to make delicious Gochujang Stew (고추장찌개). It's perfect for when you're home alone at night, and want a spicy yet savory meal. Pull out the leftover gochujang from your fridge and transform it into an amazing stew.
Get the rice going and pop open a bottle of soju or makgeolli ;-) Don't forget to pour as a glass too - it's late-night gochujang stew!
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My favorite part "If you can't do spicy, there's no need for you to do this recipe..."
I hollered
Yeah, most people would be like “use a little less gochugaru” or “reduce gochujang by two teaspoons” but just straight up said don’t bother.😂
Reminds me of the time someone asked my Thai stepmom if she could make a non-spicy curry without any strongly flavored spices. Thai food is almost always spicy and the curry paste they normally use also has thai chilies already mixed into it and thai curries are by definition jam packed with other spices, so asking for a non spicy version is like asking for a dry soup or a vegan pot roast. Same goes for a non spicy red chili paste stew like this.
Optional ingredients: all of them
(Depending on your preference, you can omit the whole dish from this recipe.)
Drooling over here looking at all of that deliciousness. 😋🙋🏽♀️
I was just staring at my gochujang paste in my fridge just now. Perfect timing
put it on a grilled cheese, its flame af
Me too!! Lol
Lol yeah I only bought it for tteobokki. When I made tteobokki I didn’t really like it too much. I would rate it about 6/10 so after I didn’t really use it.
@@jadynnpunchak6534 me too hshshs
I always mix a bunch of gochujang to my dwenjang jigae. Gonna try this recipe soon since the dwenjang doesn't use fish sauce etc.
Grocery list:
Gochujang 4 tbs
Gochucaru (red chili flakes) 1tbs
Mushroom assorted
Spring onion 2 stalks
Onion 1/2
Potato 1
Steak or Pork 200 grams
Chili pepper 2
Minced garlic 2 tbs
Sesame Oil 2 tbs
Other Neutral Oil (vegetable or olive) 2tb
Fish sauce 1tbs
Salt and pepper
Ahhhhh just when I was just wondering what to do with my 100-year-old gochujang in the fridge
Granny great heritage :-)
Extra extra fermented.
If you want to use your gochujang all the time like I do ;) then mix it with Japanese mayo (2 parts mayo to 1 part gochujang) add diced kimchi or pickles if you like.... You can thank me later!
Do you use this as a dip? A sauce? Omg I need to try this!!
what do you use this for? sounds like it could be good in Korean tacos or something
that sounds epic bruh im literally drooling all over my keyboard, but yes how would you use this?
I use it as a dip for fried food or anything that you would use mayo on!! The sky is the limit!
@@trollzilla I use it for dipping fried food, or basically anything else you would use mayo for haha
That intro about the gochujang sitting in my fridge made me look around as if I'm being watched 👀
I just love how casual you edit your videos, it really feels like we're standing right in the kitchen with you!
Me, using gochujang in almost every meal, during the intro: 👁👄👁
Tu y utilises dans quoi ?
@@phieso160 Beaucoup de plat coréen utilise du gochujang sinon quand je cuisine n'importe quoi (genre riz frit de restants mdr) jmets une bonne cuillerée
What are a couple of your favourite ways to use it? Thanks if you reply x
@@kamihumchitt6206 I usually am comfortable at putting it in any of my improvised meal like fried rice since I already know exactly what it’s gonna taste like! Tteok kkochi and bibimbap are really good and easy recipes using gojuchang :)
@@ogredubitatifduclan9765 bien vu depuis que j'en ai acheté j'en met partout
"Remember, this should be on low heat or you're gonna burn your gochujang and you're gonna cry and you're gonna blame me-"
Got a ton of sale pork loin in the fridge and a half-used container of gochujang. Gonna try this with maybe half the oil and watch my gochujang like a hawk. If I burn it, I'll cry, but I promise I won't blame you, Daniel!
That got me too😂😂😭
Was able to get a strong gochujang flavor in my stir fry w/o burning it on medium-high heat by marinating my pork with gochujang. Will definitely do it again
Thank you for making content like this on RUclips! I love the whole vibe of this cooking experience!
omg i followed your recipe and tried making this (my first time ever making any kind of soup based thing apart from ramyeon) for my family yesterday, and they absolutely loved it!!! thanks for the video and recipe!! 🙌🏼
After making your soon du boo paste this past weekend, I just realized that I have made over 25 of your recipes. Now my wife expects me to cook all the time. Thanks
😂
This has been my go to late night recipe for the past few years. It's so versatile and I always wake up with so much energy the next morning. Thank you!
My version
4 tbsp gochujang
2 stalks Spring onions
1/4 cup soya chunks crumbled
1/2 onion
1 potato
1 pack tofu
1/2 carrot
1 jalapeño
2 tbsp oil
2 tbsp sesame oil
1 tsp red chilli powder
2.5 cups water
2 tbsp ginger garlic paste
2 tbsp soya sauce
1 tsp black pepper powder
I know this is an older video but I just wanted to say this has quickly become one of if not my favorite cooking channel. Particularly your advice about going to and getting things from the market. Amazing, and so helpful! Thank you!
Do you know how many servings this recipe holds, approximately? :)
Hey Daniel, your random anecdotes are hilarious. Thx for the recipe.
it's been a couple of months, and this is my 7th or 8th time rewatching this video to make this recipe. my wife and i absolutely love it, it's quickly become a staple. the only thing we change is that we add ginger, and we sub the meat for a vegan minced meat. thank you so much for this recipe!
Just made this finally & loved it! I always add a lot of gochujang to my Doenjangjigae so I had a feeling I would love this. Thank you for the easy directions!
This became one of my favorite weeknight dinners :) I made it for my fiance and he fell in love with it right away! I'm making it at least once a week now, because it's so easy, quick and delicious! Thanks! Love your channel :)
This was EPIC. Finally made it the other night and was blown away by how delicious this is.
I did a double batch, used less Jalapeño to help reduce alittle of the heat, and all but a small bowls worth was left over.
Thank you so so much for this one. It's definitely going to be a staple in my life from now on.
I'm going to try this soon! Thank you! And congrats on 300k!
I was craving something stewy, hot, and spicy so I tried this yesterday with some adjustments since I don't have all the ingredients, really yummy. Thank you❤️😊
This looks so good!! Perfect for winter!!
I just made this and omg, it’s one of the best dishes I’ve tried, thank you!
This looks AMAZING! I am going to try this out soon. I am excited to try it out! Thank you for the video
Yay, another recipe with Gochujang!!! I actually cook a similar stew almost 1xtime every week, love it! 😉
Just made this today and yummmm! Everyone in my family loves it too! Thanks Daniel 😄
Just made this today. Delicious! love your easy and good recipes!
So amazing! I just finished making this and it is delicious. I also made the tomato egg and the mapo tofu thanks for all of the amazing recipes that I keep coming back and making over and over ❤️
Omg thank you for making this I’ve been wanting to try this recipe.
Yesss! I love gochujang! Even though it's the middle of summer and so hot I have to make this tomorrow!
Omg! When you dipped the rice in the stew, I was salivating. 😂😂🤭. I'm going to try making it. Thank you. 👏👌👍
Hahaha - Love "don't dig in like a bowl of chili - you will die!" True. This looks DE-licous! Thanks!!😋
Perfect combo for cold rainy nights!
This looks amazing! Can't wait to make this! I need some potatoes!
Also, could you possibly make a yakgwa recipe one day? I'd love to see more korean desserts and sweet stuff too.
Might make this for dinner! Can't wait.
I didn't even have most of the ingredients but it still came out so delicious and satisfying! Ty for sharing this recipe with us
Yesssssssss just when I was craving spicy stew! Making this tomorrow. 😋
U are absolutely correct about gochujang being in my fridge. Imma def be making this sometime next week. U guys are the best
hi i'm new to this channel😁 i saw your few years ago videos and i think your cooking skill improved so much. thank you so much for the recipes!
I just made this and this recipe is amazing! Thank you for making this vid!
I made this last night and it was AMAZING!!! Thank you for the recipe!
"its all the spicy food we eat. It fuels us" LOL.... thanks for another great video!
that explains why thai people are so passionate, feisty, and hard working
Just made this! Thanks ☺️
I could taste it through the screen my goodness looks heavenly!!!!! Can't wait to try it 😍🤤
So excited to try this dish!!!
I know what I'm making today 😋😋😋
Thanks for the great receipe 🤗
Love the way you explain the steps
I love your videos. Brings me back to when I was stationed in Korea. I love Korean food. Thank you.
Tnxx made the stew !! It was really delicious 😍😍
I made this tonight for a comforting late dinner. Comes together in no time, and the broth is like a warm hug. I added a little sprinkle of sugar to mine and it did wonders!
thank you so much! your soft tofu recipe was superb btw :)
Made this for my husband and he loved it! Thank you for the recipe. It will be part of my rotation :)
It looks awesome. I'm drooling just by looking at it. You got a sub!
Love your recipes!!
Just found your channel...great demo and great dish....I'm subscribed! 😊😋
I have all the ingredients in my fridge, I am going to try this! It looks so good!
One of the top three best Korean cooking channels of all time.
Just made a variation of this with what I had at home. Used the techniques shown here and added/replaced some ingredients. It turned out crazy amazing. I am not a spice-tolerant person, didn't add gochujang or chilies to this, but still cried and sobbed into my plate with rice. Totally worth it though! Thanks for doing these videos, they inspire me and many around me so much!
🙏 will finally use up all that paste in back of fridge 😉. Happy New Year! 🇨🇦
Oh my God, I can't wait to make this. It looks delicious.
This looks soooooo good😩💕
Just found this and tested. Thanks a lot, this is delicious!
Looks delicious! I need to try it.
Yes , please 🙏🏼 Full of flavour, spice is life for me ..... Love it ! 😊
Thank you for the recipe. It was absolutely delicious for dinner!
I have made a lot of your recipes. Easy and delicious. Thank you for sharing.
looks delicious, I'm gonna try this right away! 😍
Oh man!!!! This looks amazing! Can’t wait to try it 😊☺️😅😝😋
Tried this today and it was very tasty!😊 thank so much for this easy and yummy recipe! 😇
Yummy!! I'm definitely going to try to make this soup 🍲 yumm
Bussing it was delicious added my own seasonings for more flavor and it’s so yummy with carrots too thanks for this recipe I’ll never forget you
This looks incredible!
I made this today, since my parents are feeling under the weather, and they loved it and my dad said he felt great after eating this. Thank you, happy cooking 👍🏽
오오 밥 먹고 봐서 다행이다 ㅋㅋ Wow it's good to saw this video after having a meal.
Just wanna say big thank you to your channel 🙏. ❤️ from London
Ohh so good! I can’t wait to try and make this
Very easy to follow! Thanks so much
I made this yesterday and it was amazing. thank you for sharing the recipe.
I made this for dinner and it was delicious! Thank you Future Neighbour! 10/10 would make this again
I made this tonight -- it's fire!! Gonna add this to my rotation for sure
I made this recipe while in the cold desert. It saved me!!!!!
Just tried this recipe tonight and it was delicious!!
I followed this recipe and add some tofu, turned out sooo good! Thank you♥️
Love your show always make Korean cooking so easy.
Just cooked this today and it was amazing! Used shiitake mushrooms instead and added bean sprouts! So yummmyy!! Thank u Future Neighbour for another amazing recipe 😍
I followed this recipe and the stew was so delicious! thanks
this very quickly became my go to lunch its sooo good
Looks so amazing! Thanks 🙂
Just made this stew, it turned out amazing. Such an easy recipe!
Thanks for this! I'll give is a try
Im so glad I found your channel
Thank you for this recipe! I just made this recipe today !
I like your analogies! I will try this recipe this evening, thanks for sharing.
It was fantastic. I only used a half tablespoon of pepper flakes, which was the perfect spice level for us. Soooo good eating it with rice.
I just made this and wow it was sooo good! I added some tofu, lots of bean sprouts, zucchini, enoki mushrooms and swapped the beef for some pork belly. It was amazing!
Thank you for the recipe!!
ahh, i made it!! my parents really seemed to enjoy it. thanks for the video :)
Made this today, I loved it!! :D
Looks sooo good
I love Korean food!!! This recipe looks so easy to whip up! ❤️❤️
I always use my gochujang when making kimchi stew because i cant make the regular anchovy stock and it always taste amazing for me.. i add a tbsp of gochugaru for heat :) happy to see this