A couple of days ago, I met two Thai tourists in Amsterdam, where i live and asked them if they watch Marion’s kitchen. They were like “no”, whats that? When i showed them your channel on my youtube mobile app, they were like oh yeah this is the one that cooks with her cute mom 😁. Greetings
Spicy bacon and egg noodles are a weekly meal for me! I make my sauce pretty similar, but I'm going to have to try yours. I also top with some gochugaro flakes. I'm also going to try that last chicken dish. That looks amazing!
I make my own cultured butter at home and this time I took about 1 kg and infused it with about 4 table spoons of paste. Since the caps is fat soluble it won't be as hot as pure paste, but it def will be flavorful and really add to my fried (western) noodles. You could also use it as a flavor enhancer to a baked potato or green beans. Give those good ole western recipes a thai/korean kick
I also am obsessed with the deliciousness of gochujang! I only discovered it recently watching the UK RUclips channel Sorted Food and went looking for it in the supermarket and there it was! I was surprised as I thought, here we go searching for something impossible to find but NO! Our local Coles had it and I’ve been adding it to everything I can think of since! It’s fabulous. Thanks for new ideas and recipes Marion! As a result of your rice cooker recipes I am now the proud owner of a 10 cup Panasonic fuzzy logic rice cooker! It’s fantastic! Need a clay pot recipe for the Panasonic that is loaded with gochujang - pretty please??? I can experiment but you will create!!!
I did not know how TO use gochujang, so I did not know how NOT to use it. I began by using it instead of ketchup and went from there, replacing ingredients. My daughter taught school in Korea, so she was able to teach me many things when she came home. Good video!
Hola Marion thank you so much for the most wonderful delicious yummy Recipe and thank you for your beautiful video ❤️❤️🟥🟥♥️🥰🥰🥰🔴🔴🌺😘🔸😍😍😍😍💤😍💞🌻🌻🟡🌻🌻💞💤💤🔸🟩🟩🎈🌼💗🌺🌺🌺🥰🥰🥰🟥🟥🟨🟨🟨🟨🟨🟨💗🌺🌺🔴🔴♦️♥️🌹🟥❤️♥️🥰🥰🔴🌺😘🌺😘😊🔸💤😍💤💤💤😍💞🌻🌻💓💚💚💓🟩🟠🟨🟨❤️🟥🟥🟥♥️🥰🌷🌷♦️💐💐♦️🌷🥰🥰🔴😘🌺🌺🟦🟦💗🥀♥️🟥🟥❤️❤️🌹🌹🌹🌹💗🌺🌺🌺💗💗🌼💗
Marion I love all your dishes especially your fried chicken recipes I'd always always use your fried chicken recipes during the holidays and my nieces and nephews would ask me to fry chicken for their birthday Marion style so delicious
Thank you, thank you, thank you for introducing me to gochujang a year ago. I don’t like overly hot, but i do like a bit of spice and this stuff is just perfect. It has enriched my life and cooking so much. That and your chili oil are now staples in my household. Asian fusion has made my mouth so happy. This definetly is one of the good things that happened during covid.
I’m going to try the first recipe but I’m going to add dashes of sugar and a few splashes of fish sauce. Those are the two ingredients I add to most protein recipes.
I made the broth with chicken and noodles,used spaghetti,but was out of kimchi and store didn't have any🤷, was last minute, I added more gochujang and gochugaru and was great, I should've bought some cabbage but🤦, making bacon and eggs noodles after store restocks lol.
Hello Marion. What's the brand of the noodles you used in your Gochugang? It looks delicious. I'm a noodle lover that's why I'm asking. 😅 thanks. - Adel from Las Vegas
I tried the Korean beef rice recipe and I felt like it needed more salt and maybe a bit of sugar..I didn’t even use all the rice the recipe called for and it still came out a bit bland in taste like it was missing something..my suspicions are the off brand Gojujang and the steak meat I minced
![ARGENTINA vs. PERÚ [1-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 12](http://i.ytimg.com/vi/xtI25ENDDSY/mqdefault.jpg)
Doubled the carrots, cabbage, and green onion. I like lots of veg. Love this recipe. Thanks, Marion.
Gochujang Beef Fried Rice 😊
i made the beef fried rice without bean sprouts and sesame seeds and added pork grinds for crunch, it taste so good :D thank you!
Pork rinds not grinds. Sounds yummy!
I really love Gochujang. This video brought me all the recipe i like.
Thanks for this video. Lemme try this.🤩🤩
A couple of days ago, I met two Thai tourists in Amsterdam, where i live and asked them if they watch Marion’s kitchen. They were like “no”, whats that? When i showed them your channel on my youtube mobile app, they were like oh yeah this is the one that cooks with her cute mom 😁. Greetings
I just bought a tub of Gochujang yesterday. Perfect timing! Thank you!!
I really need to try this out too
Wow. Very nice I just tried it
Perfect timing!TY so much!
Gochujanag just makes the different
I love gochujang as an ingredient! I love using it in vegetable stir fry for that amazing umami
Oh my world. This are nice
Spicy bacon and egg noodles are a weekly meal for me! I make my sauce pretty similar, but I'm going to have to try yours. I also top with some gochugaro flakes. I'm also going to try that last chicken dish. That looks amazing!
this video reminded me that I had a tub of gochujang in the fridge!!! fried rice for dinner!!!
I love this video! I have a tub of gochujang that I needed for one recipe. Thank you for the ideas!
Can't wait for you to check it out! - Team Marion's Kitchen
I make my own cultured butter at home and this time I took about 1 kg and infused it with about 4 table spoons of paste. Since the caps is fat soluble it won't be as hot as pure paste, but it def will be flavorful and really add to my fried (western) noodles. You could also use it as a flavor enhancer to a baked potato or green beans. Give those good ole western recipes a thai/korean kick
Thank you for teaching me how to use Gochujang paste
We had some of this on some pre-marinated Publix chicken a few weeks ago! It was a smoky - sweet flavor & so very good 😋😋🍗🌶️🧄🔥🔥
I'm gonna try to make this rice, looks so yummy. 😋
I also am obsessed with the deliciousness of gochujang! I only discovered it recently watching the UK RUclips channel Sorted Food and went looking for it in the supermarket and there it was! I was surprised as I thought, here we go searching for something impossible to find but NO! Our local Coles had it and I’ve been adding it to everything I can think of since! It’s fabulous. Thanks for new ideas and recipes Marion!
As a result of your rice cooker recipes I am now the proud owner of a 10 cup Panasonic fuzzy logic rice cooker! It’s fantastic! Need a clay pot recipe for the Panasonic that is loaded with gochujang - pretty please??? I can experiment but you will create!!!
I'm making the fried rice tonight after work. I have a tub of Gochujang chili paste I bought for two recipes, excited to use it.
Goodness gracious all mouth watering. Now to figure out which one to make first ...
I'm going crazy for this recipe
thank you so much marion! 😍 You're a lifesaver!
The rice and wings look straight up fantastic!
thanks for the timestamps.
Thanks for sharing. Your recipes always exceeds my expectation. Love it. 🤩
Wow this is a good compilation of Gochujang recipe... Now we know thanks for sharing
All of those look yummy
I tried your Gochujang sauce on my chicken nuggets for a quick fix, I liked it a lot! I think it's similar to what they call Yangnyeom sauce
I just tried Marion's Miso Mushroom Pasta recipe and next week I'm gonna try the Bacon n Egg + Gochujang Noodle, so excited!
I'm on my second recipe using gochujang. Loved this video and idea. This house won't be without vitamin "G" any longer. Hahaha
Thank you so much for this video! I love Gochujang and will find any excuse to use it!!
I did not know how TO use gochujang, so I did not know how NOT to use it. I began by using it instead of ketchup and went from there, replacing ingredients. My daughter taught school in Korea, so she was able to teach me many things when she came home. Good video!
The grilled chicken is a great recipe
Ohh Woww, so delicious & mouthwatering noodles recipe, thanks for sharing this great great cooking of yours, cheers!😍🥰😋👍👍👏👏you the best!
This is so great as I have a big tub of it. Thanks Marion!
Very neat kitchen
I love your videos
I love your cooking 😋
Hola Marion thank you so much for the most wonderful delicious yummy Recipe and thank you for your beautiful video ❤️❤️🟥🟥♥️🥰🥰🥰🔴🔴🌺😘🔸😍😍😍😍💤😍💞🌻🌻🟡🌻🌻💞💤💤🔸🟩🟩🎈🌼💗🌺🌺🌺🥰🥰🥰🟥🟥🟨🟨🟨🟨🟨🟨💗🌺🌺🔴🔴♦️♥️🌹🟥❤️♥️🥰🥰🔴🌺😘🌺😘😊🔸💤😍💤💤💤😍💞🌻🌻💓💚💚💓🟩🟠🟨🟨❤️🟥🟥🟥♥️🥰🌷🌷♦️💐💐♦️🌷🥰🥰🔴😘🌺🌺🟦🟦💗🥀♥️🟥🟥❤️❤️🌹🌹🌹🌹💗🌺🌺🌺💗💗🌼💗
This looks so yummy 😋😋
I’m gonna try this 😊😊
Marion. Camera work is amazing and turning those chicken wings around individually almost makes it appealing… almost. Drop in a bowl and toss!
Nice flavour you have here
I love your gojujang pot pie :)
Love your recipes
Hi Marion...loves all your resipe..will try this soon..yummy and look so delicious
Definitely wear your hair like this again‼️👍I am really into Korean cooking right now.
I needed this!!
It looks delicious
Ooo so yummy 😋!!!! Thku
I can’t wait to try the Korean beef fried rice!
The bacon and egg noodle is like a spicy carbonara 😋
Love all your dishes yummo 👍👏🥰💐🇦🇺😋😋
Yummy and delicious
Looks so delicious 🤍
I'm interested in making this food look nice
Beautiful
Perfect
Omg !! Don't forget about your shakshuka recipe 😍🤤 they're amazing 😍
Looks so good
Marion I love all your dishes especially your fried chicken recipes I'd always always use your fried chicken recipes during the holidays and my nieces and nephews would ask me to fry chicken for their birthday Marion style so delicious
Thank you so much for your support Sia! - Team Marion's Kitchen
Lovely
wowowoowwww thanks for this!!!
YUM.. I really love your recipes..
Thank you, thank you, thank you for introducing me to gochujang a year ago. I don’t like overly hot, but i do like a bit of spice and this stuff is just perfect. It has enriched my life and cooking so much. That and your chili oil are now staples in my household. Asian fusion has made my mouth so happy. This definetly is one of the good things that happened during covid.
Yummy, mouth watering recipes 😋.
Amazing 😍
Amazing
I will be making those bacon and egg noodles FOR SURE!
Do you have any Dwenjang reciepes? I accidentally bought it instead of blackbean paste 😅
Marion do you use Australian sized measures (20ml tablespoon / 250ml cup) or do you use 15ml?
Now this is my kind of girl 🥰
Sweet
Wow! Look at your gorgeous hair, I’ve just subscribed never saw with it down
I love your look in this video
You might try spraying some PAM on your measuring spoon when adding the chili paste and it will slide right out.
Nice
Wow
🙌🏾🙌🏾
I gonna try those wings x
I’m going to try the first recipe but I’m going to add dashes of sugar and a few splashes of fish sauce. Those are the two ingredients I add to most protein recipes.
That sounds great! - Team Marion's Kitchen
I'm hungry now
YESSSSSSSSS MORE INGREDIENT BASED RECIPES PLSSSS my miso paste is about to expire 😭😭😭
I put miso into my spaghetti sauce as per Marion's recipe. It is the bomb! You can also freeze your miso in portions.
I made the broth with chicken and noodles,used spaghetti,but was out of kimchi and store didn't have any🤷, was last minute, I added more gochujang and gochugaru and was great, I should've bought some cabbage but🤦, making bacon and eggs noodles after store restocks lol.
Wow, forget the video YOU LOOK FABULOUS, YOUR HAIR IS GORGEOUS,
Hello Marion. What's the brand of the noodles you used in your Gochugang? It looks delicious. I'm a noodle lover that's why I'm asking. 😅 thanks. - Adel from Las Vegas
Good
Nice 👍
I tried the Korean beef rice recipe and I felt like it needed more salt and maybe a bit of sugar..I didn’t even use all the rice the recipe called for and it still came out a bit bland in taste like it was missing something..my suspicions are the off brand Gojujang and the steak meat I minced
Nice food
Spray your measuring cup with Pam. The gochujang slides right out,none stuck to the utensils.😊
Please create a video teaching us how to use kasoori methi ☺️
Its the chicken for me
I love cooking Chicken
OM you are amaZING!!!!$
I have made that same fried rice without beef. I used a variety of mushrooms instead
How long can you keep gochujang for? Also do you keep it in the fridge?
I know what I’m having today for dinner 😅 #ramenislife 😆
Enjoy your self
What can I replaced kimchi with?