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My EASIEST Stir-fry Recipes | Hoisin chicken, beef & broccoli & more | Marion’s Kitchen
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- Опубликовано: 7 авг 2024
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00:00 Intro
01:06 Marion’s Best Chop Suey
www.marionskitchen.com/marion...
07:32 Hoisin Chicken Stir-fry
www.marionskitchen.com/hoisin...
13:17 Sweet & Sour Meatballs
www.marionskitchen.com/sweet-...
18:57 Beef, Mushroom & Ginger Stir-fry
www.marionskitchen.com/beef-m...
25:49 Weeknight Spicy Thai Basil Stir-fry
www.marionskitchen.com/weekni...
33:28 Chilli Chicken
www.marionskitchen.com/chilli...
41:34 Crispy Chilli Beef
www.marionskitchen.com/crispy...
50:18 Chinese Restaurant Sizzling Beef
www.marionskitchen.com/chines...
55:52 Char Siu Beef & Broccoli
www.marionskitchen.com/char-s...
01:03:08 Beef & Black Bean Stir-fry
www.marionskitchen.com/beef-b...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
I'm so very excited to cook these recipes for my wife. She's going to absolutely love these. Thanks very much Marion you rock 🤘😎🥃🍶🍻
Sounds like you rock too, cooking for your wife. It’s nice to know real men exist!
I hope she enjoys just as much as I enjoy Marions' recipes my husband loves when I cook a few of Marions' dishes, and I must say he's gotten a little chubby, too 😂😂
Just loving your tips and you make cooing look fun!
I love Marion’s videos! I’ve made many of her recipes are they’re ALWAYS delicious and amazing!
I totally agree 👍🏽
Hi Marion. I’m planning in the future to buy your wok set when I have my own home. One hesitation on getting other woks is the pre seasoning treatment needed before using them. Does your woks need to be pre-seasoned? Have you considered doing an open boxing of your wok set and showing us the step by step to using them? Always a fan. All the best.💛
Been done when new Wok came out
In the US and Canada too. Love watching from Canada.
Your recipe looks delicious ❤
Thank you so much for all these recipes…I love stir frying my veggies, it so much better.❤❤
Just found. Now obsessed! (And drooling 🤤) 💗
Definitely trying these
I often make sweet and sour meatballs with frozen meatballs in a box. It's just so easy and everyone loves them!
Marion this looks very very delicious. I'll definitely be cooking this for my wife. She loves all types of stir fry. Do you have any recipes for udon noodles??? That's her top favorite. She loves her udon noodles. 😁
She has tons of noodle videos on RUclips.
Lovely recipes. God bless you.
Mmm! That looks delicious ❤ I am tasting it!!❤ love the video
Been following u for many years now ❤ love ur cooking!
You could use a strawberry stem corer for the pineapple eyes! So much easier and less waste! 🙂
Easy and yummy recipes thank you Marion 👍👏🥰🌸🇦🇺
Nice sharing stay connected
Hi Dax, Marion and Auntie Noi 🍽 So delious! 💎💎💎💎💎
Beautiful and lovely marion! Sending you love.❤❤❤❤
What up chef Marion, ive been watching your channel for 5 years now. Thanks for teaching a Farang to cook Thai food. All the be$t from New Zealand
Hey Marion, I love following your channel! We are going to be in Sydney for a few days and I'm wondering if you have can recommend any southeast asian restaurants there? thanks! Cooking better w your help. ☺
Double dang Marion 😋
love it, Marion! do you deliver the Wok to Malaysia?
we use a small mellow baller to remove the eye in pineapples. When using maltose i add some water/soy sauce any liquid it is to be used with really before microwaving the lot, this helps the maltose dissolve in the warm liquids rather than starting to set again and sticking S to a blanket.
Hi Marion, how's your mummy
An hour and 14 minutes of making me hungry, I will be making some of these delicious stir fry's. Thanks Marion.
@marion'skitchen I have a question??? Do you re-use your oil? And if so for how long? Thanks a bunch! 🌺🌺🌺🌺🌺
What kind of oil are you using?
Was wondering the same thing
Marion, would you mind sharing why you don’t use MSG? No worries if not, I was just wondering 💕
Awesome recipe mam, please show torimeshi recipe japanese, please 🥺 please please please please
Don't u ever use Teriyaki sauce?
No MSG at home?! Fuiyohhhhhhh
i think anyone who doesn't want to know details or science of cooking, are just trying to parrot a recipe and do not appreciate being taught the craft of cooking