Korean chicken soup you can make without a trip to a Korean market (Dak gomtang, 닭곰탕)!
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- Опубликовано: 25 сен 2021
- This soothing, comforting Korean chicken soup recipe is made with a whole chicken and a few aromatic vegetables. You can use chicken parts (preferably bone-in and skin-on) if you like. It’s also a good alternative to samgyetang (삼계탕, ginseng chicken soup), if you don’t have ginseng.
Full recipe: www.koreanbapsang.com/dak-gom...
Ingredients:
1 whole chicken, 3 - 4 pounds
10 - 12 plump garlic cloves
1 1-inch piece ginger, sliced
1/2 medium onion
2 - 3 scallion white parts
1/2 teaspoon whole black peppercorns
3 scallions, finely chopped to garnish
salt and pepper to taste
Spicy seasoning (dadaegi) -- Optional
3 tablespoons Korean red chili pepper flakes (gochugaru)
1 tablespoon soup soy sauce (guk ganjang)
3 tablespoons chicken soup
2 teaspoons minced garlic
Samgyetang (Ginseng chicken soup): www.koreanbapsang.com/samgyet...
#dakgomtang #Koreanchickensoup #닭곰탕
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I don't know the name of the host, but she is my go-to ever since I started making Korean food. She is absolutely lovely and reminds me of my own mom. Affable personality, lovely narrative and easy-to-follow directions. I was under the impression it was so difficult to make Korean food since my mom told me to study rather than help her in the kitchen (lol). I can now make four recipes with ease thanks to her. Thank you, Korean bapsang for the confidence!! Cant wait to see what you all cook up next.
Aww hank you so much for such kind words! Deeply touching and encouraging! My mother did that too. Study! I'm happy to hear you're getting confidence, and it'll only get better with more cooking. Hugs!
That sounds delicious!!!!!!! I usually make mine with bone in chicken thighs and carrots, onions, celery, ginger, garlic, peppercorns, mustard seeds, parsley, and apple cider vinegar. I want to try it this way
That sounds great! Hope you enjoy this recipe as well.
Apple cider vinegar? That sounds sour!
The soup is so homey, it made me feel like my mom is taking care of me. It's so simple and so comforting, thank you for sharing. I'll keep it in our to-go soups recipes! Be well and stay safe out there!
Yes it really is comforting and delicious! Thank you! You stay safe and well as well.
Looks amazing - cannot wait to make this! Thank you!
Thanks! I can't wait for you to try it either.
Im definetly making this, i love how Korean food brings me back to my roots!
You'll enjoy this.
Love your recipes! I printed a lot of your recipes and I cooked for my family very often! ! I'm so glad I found your RUclips videos! Thanks you so much! Love! Love! Love!
Glad you love them! Thank you!
Looks so healthy and comforting!! Thank you!!
It's really delicious! Hope you try it.
Excellent! Exactly what I was looking for, thank you :)
Great to hear that! Thanks for watching!
Classy, simple and clean cooking and delicious, too! You are my go to for my Korean recipes! Thank you so much!
Glad you like it! Thank you so much for making my recipes your go to!!
Looks so comforting, especially for me who is recovering from surgery. Thank you.
oh I wish I could make you a pot of this comforting soup to help you recover fast. Get well soon!!
Just found you via Pinterest then saw from your blog you have this channel. I just saw your Ginseng Chicken Soup Recipe and was hooked and now watching you as much as possible. We have a Korean H-Mart here so I have a place to get Korean ingredients. Thank you for helping me broaden my culinary cuisine!!!😀 I love that you included the blooper!!!!
Awesome! Thank you!
I can’t wait to try this !! Now that the weather is getting chilly this seems like the perfect dish ! Oh and by the way it kind of reminds me of how my Mexican mom makes “Caldo de Pollo” but she doesn’t shred the chicken and she uses Oregano instead of ginger. But anyways can’t wait to try this ! Three thumbs up for you 👍🏽👍🏽👍🏽❤️
Thank you!! Good to know there's a similar dish in Mexico. Can't wait for you to try this.
I can't wait to try this!
You'll love it.
Im craving for the chicken soup that hwasa eat i saw on facebook so here i am looking for a simple recipe and i found this. Your recipe is brilliant,simple and doesnt require a lot of things. Im gonna try thisss
It's really easy and so good! Hope you enjoy!
Chef’s privilege 🥳 … that great reaction!!
Thank you!
Easy and pretty straightforward process
Indeed! And delicious and comforting!
You are absolutely adorable I love chef’s privilege I’m on a mission to become a Korean cook 😂
I love you!!!
Thank you!! Love you too!
I was craving for this. Thanks mom! 😉 ***can we all call you mom?
Of course!! Love being virtual mom.
🇧🇷🇧🇷
Thank you for this recipe! I just have a question: how do you clean the chicken? Just rinse it with water? Thank you!
Yes, exactly
@@koreanbapsang6835 thank you!
I like it 🇵🇰🌹
great!
Don't we have to put salt🤔
Doesn't it need salt?
I mentioned salt is served on the side (6:23), but you can certainly season it while cooking.
빨간 다대기 넣으면 닭곰탕이 아니라 닭개장 같은데요 ㅠ
매콤하게 드시고 싶은 분은 다대기도 넣어요. 닭계장은 만드는 법이 아주 달라요
wow!!!!