I'm just married with a Korean man and moved to Seoul. I'm in Seoul for 1 month now. My husband amazed I can cook Korean dishes well. He didn't know that I've got a very great teacher here. Thanks Maangchi for being such a great cooking teacher for me 🤗😘
One thing I really love about Maangchi is that she doesn't cut out the parts where she washes the food, her hands, sink, cutting board, knife etc. :) Many cooking channels don't show these parts, even though it's so important
I'm 20 and my parents are growing old right before me too quickly. My dad and I do not have a words-of-affirmation type of relationship but I know we both have a similar attitude on food. I know parents always say that their kids grow up too fast but I really get a sting on my chest too whenever I see my dad dyeing his white hair back to brown, or whenever he complains about his knees, or some other manifestation of growing old. I wish they'd stop growing old too. Parents have had a life before and beyond their children, while we on the other hand, have known them all our lives and will continue to know them for the rest of it. I just really went here for this recipe to cook for my dad and got really broody after having to confront the fact that, for a while now, I have had to look up energy-boosting/age-defying/bone-strengthening recipes for my old man. Thank you for this recipe. This is such a hearty, nourishing dish. I'm sure everyone who makes this is full of love.
this comment was so beautiful i hope it’s ok that i screen shotted it. your love is so beautifully described. i’m 26 but my dad is about to turn 50. i have so much general anxiety about aging and losing anyone close to me, i am doing the same thing that you are
I love how she shows us how she washes her ingredients and utensils, how she cuts and how she handles the chicken 😊 Most channels don't show or explain in detail, Thank you Maangchi!
Maangchi!!! I made this last night for my mom and myself. It's not summer time, but it's turning into Winter soon and she's getting over the flu and has the chills. This was so simple and affordable to make, and oh my goodness, the end results were fantastic. She loved the broth and jujube (she wanted more jujube in the soup but I told her it would make the broth brown). Not only did she love it, but she felt so much better the next day that she was able to go back to work. This was absolutely delicious and I loved it with the sweet and sour dipping sauce recipe you provided. Can't wait to try this again, this was so delicious!
Your comment makes me feel so warm and anyone who reads your message will feel the same way. You made this soup for your mom and yourself! You are such a nice daughter and a great cook! "I told her it would make the broth brown" You are very right! Happy cooking, Rebecca!
whytedaises it feels a bit wierd to cook chicken soup with so many fresh garlic. We always use fresh ginger which will eliminate the unpleasant smell of meat and make the soup delicious...not sure want to try garlic for my chicken soup🤔
ann wang, I always use a lot of garlic in my chicken soup, even in the westernized chicken noodle one. The garlic turns sweet when cooked for a long time so they also become delicious. Give it a try next time. You will be glad you did.
It is because being clean in the kitchen means a much healthier outcome of foods prepared there. It makes me happy to do so in my real life as well as seeing you tubers tidy up their work and hands😊
Maangchi. My husband and I visited your homeland the week before thanksgiving. My niece is teaching English in Seoul. I absolutely fell in love with the food. I was so happy to stumble across your videos when I cam home and wanted to try my hand at real Korean food. Though it is the first week of December I really wanted to try Samgyetang, because you make it look achievable. Lucky enough we have an H-Mart not to far away and they had ginseng - wow it was AMAZING!. THANK YOU THANK YOU THANK YOU!
The most part I love Maangchi is that she will never waste any materials which makes me feel warm and it is just like watching my friends cooking at home! She is so cute and approachable! And your dishes I think is the most authentic and always make me want to taste them! Thank you for your videos!
This is exactly how a recipes channel should look like!! Clean, clear, without noisy music, (although it was possible to put quiet background music, but still it is good). The ingredients of the recipe are clearly written on the screen, both during the preparation and at the end of the video. A simply excellent and wonderful video!! ❤😃👍
My husband is Korean and for the past year I’ve only been making Pakistani food. He loves it but sometimes he wishes if I could make some Korean food as well. I was craving 삼계탕 and I was thinking what if I couldn’t find a recipe in English but you’ve made it so much easier ❤️ New subscriber here 💕
@ A little lost - So good to see your message. I hardly ever see any mixed-race Pakistani couple. I'm Pakistani and my husband is Taiwanese. He often gets tired of eating Pakistani food. I have been trying different Asian cooking channels and like Maangchi's cooking. Would love to connect with you.
What's with the dislike? Geezzz..the instruction is simple and easy, the tips and other info are good for knowledge, the way she talks/explains is cute, and of course the food is delicious!!!
@@snowminpjm1741 apparently it can spread Listeria. I wash my chicken and make sure I wash surfaces with detergent and then wipe with disinfectant. Ive seen friends do it and what a mess. If youre careful, youll be fine. My Mother did this as well. None of us ever got sick.
This was perfect for a cold winter day! My broth came out more milky because I added a bit more rice so after it cooked down it was like brothy Dakjuk. But it was a huge hit. Definitely gave us the sweats haha.
This soup is amazingly warm up a person's heart! As a Chinese I cannot believe this soup is sssssooooooooooo delicious!!!! I have to give 5 stars to Maangchi! I will cook it when my parents come back from travel! It is delicious, full of nutritions and easy to make! Many thanks Maangchi~~~
I made it & everyone in family was blown away. Lolzz amazing taste thanks to Maangchi. It has the consistency like Vietnamese chicken porridge but the flavor is totally different! We love it and will definitely make this dish again!!
Hi everybody! I just finished English and Korean captions! Enjoy the captions and my recipe! BTW, today is chobok. Now I'm ready to make my own samgyetang for dinner! : )
Hi Maangchi!During Christmas I visited home, and it was really cold, so I convinced my mother to try this soup, instead of our own tradiotional chicken soup.We skipped jujube, because it's impossible to find it in my country, but even without it, the soup was a success!Even my dad who is not open to foreign cuisine enjoyed it!Thank you for the recipe!
Amazing Maangchi, you have indirectly made our foundation strong, knowing so many different vegetables, types that go well with poultry, and a large variety of combining sauces. Thankyou.
I love watching your cooking video. I watch almost all your cooking video. This ginseng chicken soup look so delicious I will try to cook this soon. Thank you for sharing your delicious recipe. Take care and god blessed ❤️😘👍👍👍👍👍👍👍🌷🌷🌷
Made this soup today, it was hot outside. It was great. We found a package in a Korean grocer that had the jujubes, ginseng, sticky rice and a bunch of other stuff that looked like bark. We had to add more rice. Our chickens that were small. It was a real hit and we devoured everything, but we didn't eat the bark.
Hi Maangchi Yesterday I made the ginseng chicken soup following your recipe. OMG! It turned out superb! My husband and my daughter were so much enjoy eating it. I think if the chicken bone edible, they probably will eat the chicken bone too Lol! Thanks for your wonderful recipes 😊
I’m Jamaican, and many of us are very particular about who we eat our meals from because it is important that the food is cleaned well. I love seeing that you clean your chicken after removing it from the pack.
@@BadgerBJJit’s to get slime and film off not necessarily kill bacteria. Washing hands doesn’t kill bacteria either but it scrubs most of it away due to friction.
i know i can always trust your recipes maangchi... you taught me how to cook asian cuisine... I'm Chinese, but I find a lot of Chinese cuisine complex and tough to make.... if anyone is starting to cook asian cuisine, I would recommend to them your channel to get started.
I made it finally last night and it was amazing. The Ginseng is really expensive but it's worth it. My husband and my brother loved and enjoyed the soup. Thank you for sharing you recipe.
Thank you for the easy recipe of chicken soup -Samgyetang. I will cook this for my sis as she get sick easily during season changing …. Thank you 🙏 ❤🫰🏻
I love samgyetang but I could not understand why Koreans would eat it in the Summer and now I know, thank you Maagnhi. Love watching you cook and love more watching you eat afterwards.
Thank you, Maangchi! My mom & grandma used to make this for me growing up, and I've been craving it recently! Also wanted to make this for my bf who grew up eating chicken noodle soup instead. Thank you so much for the recipe~ So excited to try it out! :D
I just love you and your recipes soo much... I have a wonderful Japanese friend an she always cooks for me and trys to make it as American as shes cans with i love cooking too but more of american style . I ve looked to find easy recipes more her style to impress her an share with her. something she is more into just cause shes my very special friend. so im going to try one of your recipes wish me luck an keep this up your so good at it an i really love that you speak English an explain so very well.
It is going to be close to 80 degrees F here in Maine for the next couple of days. WAY too hot for April. I'm sweating and it's only the morning😊😅. Just started 삼게탕 boiling on the stove for lunch. 감사합니다 💖💖💖
Very nice menu. I ate this stuffed chicken in a local restaurant in Busan together with my Korean friends whom I enjoyed their company the night before in a house party, after long working day we had a lot of boozing in the evening and after eating this chicken in the morning I felt as if I hadn't have all that boozing and a lot of energy, so thumbs up to you, Chef.
This soup is very good for after given birth it keep the chi in our body warm so that we don't get sick easily. Also very good for people who just got any type of surgery to help your body recover faster.
Ah~ the beauty of this channel~ she doesn't only show how the food is cooked but also how to clean and prepare _everything_ , teaching us all the tips, rules and tricks for a safer and yummier cooking (and eating).
! Maangchi- you are so cute and are such an energetic personality! I love that you enjoy your own cooking so much. You have great skills in the kitchen and share them so effortlessly and completely. I have always wanted to learn more about Korean cuisine and cooking. You are perfect. Thank you,
Maangchi, I think you have so many Vietnamese viewers :) I've been watching your videos for 3 years and I've never missed one. I will keeping supporting you :D I hope to see you in Vietnam one day! Love from Viet Nam :)
Usually I can't stand the sounds of people eating, but something about your hot crunchy slurping just sounds like REVIVAL!@_@ I need this soup for my summer re-energizing!
My mom always cooked this when we were feeling under the weather when we were kids. Cooking it now 30 years later for my wife today because she’s feeling a bit crumby the last few days. Hopefully this will make her feel energized and better. Thanks Mangchi! Your videos always connect me to my childhood and you might be my moms twin. Haha! Look, sound and talk just like my mom.
I have forwarded a lot of videos to my mom (who is a great cook) so that she can try cooking them. This is one of the food that I miss so much! The best samgyetang I have tried was in Hongdae in a restaurant called Baek Nyeon Baekse! I can still remember that first winter I went to Seoul. My godmother asked to meet in Hongdae and we ate there. I finished the whole bowl and finished my godmother's bowl as well. It was really, really good!
She is really very cute.. N always energetic.... Love to see her cooking although can't cook them myself as those ingredients are not available here... Still love watching her.... #keep up the good work
Maangchi, you remind me very much of my mother. Her samgyetang was always as delicious as yours looks. It brings back very fond memories. I cannot wait to try your recipe. I feel that it will taste like home. ^^
Hi Maangchi! This is Polly from Vancouver, Canada. I made 삼계탕 with my 8 year old son today and my entire family enjoyed it! Both my son and I love watching your videos. (He's asking to see it everyday!!! Hahahaha!!! :) Thank you for your great recipes and your videos are just fun to watch. Our next thing to try is the egg buns. :)
I couldn't find any ginseng around my area so I just cook without it- but it turned out just as good! My husband enjoyed it very much and Thank you Maangchi for sharing your recipe. YUM!
This is it...i will be cooking this for my boss and her family in two days and will be my first time to do so... i have cooked for them your korean fried chicken and anchovy side dish and it was blockbuster. 😁😁😁😁 thank you so much for your recipes.... 😘
Hi Maangchi! You are a very beautiful and sweet lady with a warm heart! I really love the fact that you put a lot of loves on every cooking recipe, especially when you always remember about memories with your Mom and your Dad! I wish you all good health always Maangchi! Take care! ❤️
I just love the way she cook and how she talks especially when she tastes her own food , it sounded so delicious and make you wanting to cook at the next meal ! She is fabulous cook and have a lovely personality as well.....we love you , keeping on cooking !,,,
Thank you! I had this for the first time in Seoul. I saw a sign for 9 dollars whole chicken samgyetang and I was amazed. I ate alone but after I felt so energetic and ready to get back to my studies at Korea University 🙂
Hlw ma'am..I like the way u maintain hygiene, speek and cook...hardly it is 1 month that I'm starting to watch ur videos and I just love it...lots of love from Assam,India 🙏❤
Maangchi I just 💖 & enjoyed your cute & delicious cooking demostration. Thank you for your great sharing! Relaxation for me to watch your program just before I sleep!
My thumb just liked this video when I saw the word "Samgyetang" even I didn't start to watch it yet.... I want this so much in summer days ;Q OMG Mangchi please adopt me..
Hi Maangchi! I made the chicken ginseng soup for my family tonight. It is a 95 degree farenheit October night. We will fight heat with heat! Many thanks. ❤️
I go to Korea by Ship, & enjoy Korean food, specially whole chicken with rice inside, & Sea food Soup with noodles.... Now i know the process & names... Im from India, really loved your details, ... Thanks a lot. Saw many videos of yours with my wife, who infact loves Korean serials.. 😀
One of my favorite soups next to 순대국밥. I remember eating 삼계탕 at a famous place near 광화문 palace in Seoul. They sold special black fowl chicken version. It all started for me in 대구 six years earlier. Best soup when you are sick. 망치님 감사합니다! Cant wait to cook this.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Maangchi, I made this for dinner tonight and it was delicious! My Korean language teacher was so proud of me 😊
That’s wonderful!
I'm just married with a Korean man and moved to Seoul. I'm in Seoul for 1 month now. My husband amazed I can cook Korean dishes well. He didn't know that I've got a very great teacher here. Thanks Maangchi for being such a great cooking teacher for me 🤗😘
Thank you very much for your nice words. Continued success in Korean cooking!
Girl I’m an American lady engaged to a Korean woman myself 💕
She’s always encouraging me to try everything and I love it
@@djsaintmusic7819 that’s so cute
Waouh that my dream))
You Koreaboos be wildin’ out
망치님. 미국에서 태어나고 자란 두 딸아이가 오늘 어버이날이라고 망치님 레시피 삼계탕을 만들어 주더군요. 얼마나 진국으로 맛있게 잘 끓였는지요. 덕분에 아이들에게 분에 넘치는 대접 잘 받고 너무 행복하였어요. 너무 감사드려요. 😍
네, 저도 이렇게 감동적인 글을 읽으니 행복합니다! 두 따님께 정말 장하다고 전해주세요!!! : )
Sung Jeong ok got it
One thing I really love about Maangchi is that she doesn't cut out the parts where she washes the food, her hands, sink, cutting board, knife etc. :) Many cooking channels don't show these parts, even though it's so important
I think its like a small detail which makes her videos much more fun to watch :)
I was just about to comment about that!
Ostekagerne8D 9
Saya Torres A 5ßè
ßèx.
Ostekagerne8D i think so :)
I'm 20 and my parents are growing old right before me too quickly. My dad and I do not have a words-of-affirmation type of relationship but I know we both have a similar attitude on food. I know parents always say that their kids grow up too fast but I really get a sting on my chest too whenever I see my dad dyeing his white hair back to brown, or whenever he complains about his knees, or some other manifestation of growing old. I wish they'd stop growing old too. Parents have had a life before and beyond their children, while we on the other hand, have known them all our lives and will continue to know them for the rest of it. I just really went here for this recipe to cook for my dad and got really broody after having to confront the fact that, for a while now, I have had to look up energy-boosting/age-defying/bone-strengthening recipes for my old man.
Thank you for this recipe. This is such a hearty, nourishing dish. I'm sure everyone who makes this is full of love.
You’re a good person. A good child to your parents. Enjoy this time w your old man. Life is like that.. we carry on. Live your life too.
Having a caring child like you will help him stay young
this comment was so beautiful i hope it’s ok that i screen shotted it. your love is so beautifully described. i’m 26 but my dad is about to turn 50. i have so much general anxiety about aging and losing anyone close to me, i am doing the same thing that you are
I love how she shows us how she washes her ingredients and utensils, how she cuts and how she handles the chicken 😊 Most channels don't show or explain in detail, Thank you Maangchi!
Maangchi!!! I made this last night for my mom and myself. It's not summer time, but it's turning into Winter soon and she's getting over the flu and has the chills. This was so simple and affordable to make, and oh my goodness, the end results were fantastic. She loved the broth and jujube (she wanted more jujube in the soup but I told her it would make the broth brown). Not only did she love it, but she felt so much better the next day that she was able to go back to work. This was absolutely delicious and I loved it with the sweet and sour dipping sauce recipe you provided. Can't wait to try this again, this was so delicious!
Your comment makes me feel so warm and anyone who reads your message will feel the same way. You made this soup for your mom and yourself! You are such a nice daughter and a great cook! "I told her it would make the broth brown" You are very right! Happy cooking, Rebecca!
Next time, add ginger if someone is sick. The broth will still be delicious.
whytedaises Thanks for the tip! ^_^
whytedaises it feels a bit wierd to cook chicken soup with so many fresh garlic. We always use fresh ginger which will eliminate the unpleasant smell of meat and make the soup delicious...not sure want to try garlic for my chicken soup🤔
ann wang, I always use a lot of garlic in my chicken soup, even in the westernized chicken noodle one. The garlic turns sweet when cooked for a long time so they also become delicious. Give it a try next time. You will be glad you did.
시원스런 진행과 에너지 넘치는 설명과 사랑스럽고 애교넘치는 목소리!
멋진 한국 망치 요리사!자랑스럽네요.
영어표현도 너무 시원하고 요리후 맛있게 시식하는 모습이 얼른 만들어 먹고 싶은 충동을 일으키네요.할머니 팬이랍니다🇰🇷
감사합니다!!
i love when you include the parts when you wash your hands and sink and stuff idk why seeing people being clean makes me happy :3
It is because being clean in the kitchen means a much healthier outcome of foods prepared there. It makes me happy to do so in my real life as well as seeing you tubers tidy up their work and hands😊
Maangchi. My husband and I visited your homeland the week before thanksgiving. My niece is teaching English in Seoul. I absolutely fell in love with the food. I was so happy to stumble across your videos when I cam home and wanted to try my hand at real Korean food. Though it is the first week of December I really wanted to try Samgyetang, because you make it look achievable. Lucky enough we have an H-Mart not to far away and they had ginseng - wow it was AMAZING!. THANK YOU THANK YOU THANK YOU!
It sounds like you are getting into Korean food! Good luck!
The most part I love Maangchi is that she will never waste any materials which makes me feel warm and it is just like watching my friends cooking at home! She is so cute and approachable! And your dishes I think is the most authentic and always make me want to taste them! Thank you for your videos!
She wasted the ends of the drumstick of the chicken when she cut them off.
My favorite part is when she eats or taste the food! so cute!!!
saraah art mmh yum
Mine too!!😄
yeah.. and that sound when she chew..
saraah art me too I can't stop laughing
Dont watch her video when hungry. 😂😂😂
the best thing I notice it in every video that you are SUPER CLEAN 👏🏼
Im going to cook today for dinner thanks much dear😁😘💋❤️
Agreed
I mean did you have to call the rest of us out like that
This is exactly how a recipes channel should look like!!
Clean, clear, without noisy music, (although it was possible to put quiet background music, but still it is good).
The ingredients of the recipe are clearly written on the screen, both during the preparation and at the end of the video.
A simply excellent and wonderful video!! ❤😃👍
Thank you so much!
My husband is Korean and for the past year I’ve only been making Pakistani food. He loves it but sometimes he wishes if I could make some Korean food as well. I was craving 삼계탕 and I was thinking what if I couldn’t find a recipe in English but you’ve made it so much easier ❤️ New subscriber here 💕
Welcome to my cooking channel!
Thank you 🤩 I followed your recipe and he absolutely loved it 😍
@ A little lost - So good to see your message. I hardly ever see any mixed-race Pakistani couple. I'm Pakistani and my husband is Taiwanese. He often gets tired of eating Pakistani food. I have been trying different Asian cooking channels and like Maangchi's cooking. Would love to connect with you.
What's with the dislike? Geezzz..the instruction is simple and easy, the tips and other info are good for knowledge, the way she talks/explains is cute, and of course the food is delicious!!!
Probably cuz she washes her chickens
what's wrong with washing her chicken? Is it bad?
Vegetarian maybe
@@snowminpjm1741 The "latest" is to not wash chicken...if not careful, possible salmonella and germs spread in sink, counter, etc.?
@@snowminpjm1741 apparently it can spread Listeria. I wash my chicken and make sure I wash surfaces with detergent and then wipe with disinfectant. Ive seen friends do it and what a mess. If youre careful, youll be fine. My Mother did this as well. None of us ever got sick.
This was perfect for a cold winter day!
My broth came out more milky because I added a bit more rice so after it cooked down it was like brothy Dakjuk. But it was a huge hit. Definitely gave us the sweats haha.
Sounds great!
I love how you keep clean everything and wash everything before cooking just like my mother...
Rito D isn’t she supposed to though?
This soup is amazingly warm up a person's heart! As a Chinese I cannot believe this soup is sssssooooooooooo delicious!!!! I have to give 5 stars to Maangchi! I will cook it when my parents come back from travel!
It is delicious, full of nutritions and easy to make!
Many thanks Maangchi~~~
이 수프는 중국 광둥성에서 한국에 전해졌습니다. VANK 조직은 중국 문화의 절도를 요구합니다.
I made it & everyone in family was blown away. Lolzz amazing taste thanks to Maangchi. It has the consistency like Vietnamese chicken porridge but the flavor is totally different! We love it and will definitely make this dish again!!
Awesome! Congratulations!
Best cooking series on RUclips!
Hi everybody! I just finished English and Korean captions! Enjoy the captions and my recipe! BTW, today is chobok. Now I'm ready to make my own samgyetang for dinner! : )
I made this yesterday and it was very good! Thanks!
I love Samgyetang!
This looks so good and hearty! I must try this someday!
Hello, i just see your video. I love what do you do. Thanks you
Maangchi are JuJu's the same as dates?
Hi Maangchi!During Christmas I visited home, and it was really cold, so I convinced my mother to try this soup, instead of our own tradiotional chicken soup.We skipped jujube, because it's impossible to find it in my country, but even without it, the soup was a success!Even my dad who is not open to foreign cuisine enjoyed it!Thank you for the recipe!
+tsmorina I'm so happy to hear that.
+Maangchi can i skip the jujube..because so hard find here in malaysia..korean grocery just too far from my place :D
+redliners limau as i know jujube taste just like red dates..mybe you can try if there hard to find jujube
+david only ohh really..
+redliners limau Yes how could i am lie haaa...ask ajuma if u don,t believe on me
Amazing Maangchi, you have indirectly made our foundation strong, knowing so many different vegetables, types that go well with poultry, and a large variety of combining sauces. Thankyou.
👍Thank you so much for your nice words!
I love watching your cooking video. I watch almost all your cooking video. This ginseng chicken soup look so delicious I will try to cook this soon. Thank you for sharing your delicious recipe. Take care and god blessed ❤️😘👍👍👍👍👍👍👍🌷🌷🌷
Thank you so much!
Arabic caption was submitted by one of our volunteer translator! Thank you very much!
احب طريقة طبخك .. 👍 استمر
and i hope you read about islam💟
Διονυσια θεοδωρου
Yes, I read about the heavenly religions
Maangchi chicken soup thai-soup
Made this soup today, it was hot outside. It was great. We found a package in a Korean grocer that had the jujubes, ginseng, sticky rice and a bunch of other stuff that looked like bark. We had to add more rice. Our chickens that were small. It was a real hit and we devoured everything, but we didn't eat the bark.
Hi Maangchi Yesterday I made the ginseng chicken soup following your recipe. OMG! It turned out superb! My husband and my daughter were so much enjoy eating it. I think if the chicken bone edible, they probably will eat the chicken bone too Lol! Thanks for your wonderful recipes 😊
Yay! I'm so happy to hear that your family enjoyed your samgyetang!
Chicken bone could be vhewed
Wahh...ma sit da....yummm
I’m Jamaican, and many of us are very particular about who we eat our meals from because it is important that the food is cleaned well. I love seeing that you clean your chicken after removing it from the pack.
It acts as a tenderizer and like a salt scrub. But as a food illness thing, it doesn’t kill bacteria and increases chances of cross contamination
@@BadgerBJJit’s to get slime and film off not necessarily kill bacteria. Washing hands doesn’t kill bacteria either but it scrubs most of it away due to friction.
i know i can always trust your recipes maangchi... you taught me how to cook asian cuisine... I'm Chinese, but I find a lot of Chinese cuisine complex and tough to make.... if anyone is starting to cook asian cuisine, I would recommend to them your channel to get started.
❤️
Indonesian caption was submitted by one of my viewers! Thank you so much!
woww,, youre so amazing ahjuma 😙😙😍😍 im from Indonesia...
Feii NRL
True Gospel 7 D do you use them when your cooking ?
Maangchi I love u 😘😘😘😘
thank you
maangchi I'm 10 year old boy and I love your cooking videos it inspires me to Cook!!!!!
You sound adorable. Wonderful for boys and girls to start learning how to cook at a young age.
Hey are you thirteen now
Hey im 12 and i love to cook to since i was 5 yo😊
@@nonbinarybottoms8053 15 now :)
17 now
I made it finally last night and it was amazing. The Ginseng is really expensive but it's worth it. My husband and my brother loved and enjoyed the soup. Thank you for sharing you recipe.
+butterfly10245 It sounds like you made perfect samgyetang! Congratulations!
I love how realistic you are , when you said "even though it's very expensive" I related to you so well.
Thank you for the easy recipe of chicken soup -Samgyetang. I will cook this for my sis as she get sick easily during season changing …. Thank you 🙏 ❤🫰🏻
Sounds great!
I love samgyetang but I could not understand why Koreans would eat it in the Summer and now I know, thank you Maagnhi. Love watching you cook and love more watching you eat afterwards.
Thank you, Maangchi! My mom & grandma used to make this for me growing up, and I've been craving it recently! Also wanted to make this for my bf who grew up eating chicken noodle soup instead. Thank you so much for the recipe~ So excited to try it out! :D
Good luck with making good samgyetang. You can skip ginseng if it's not available.
You are very brave to cook while wearing that beautiful white blouse.
She can buy a new one if it ruin. lol
Shelly420 ,
And skilled... not even a single stain on her blouse!
Shelly
I just love you and your recipes soo much... I have a wonderful Japanese friend an she always cooks for me and trys to make it as American as shes cans with i love cooking too but more of american style . I ve looked to find easy recipes more her style to impress her an share with her. something she is more into just cause shes my very special friend. so im going to try one of your recipes wish me luck an keep this up your so good at it an i really love that you speak English an explain so very well.
It is going to be close to 80 degrees F here in Maine for the next couple of days. WAY too hot for April. I'm sweating and it's only the morning😊😅. Just started 삼게탕 boiling on the stove for lunch. 감사합니다 💖💖💖
Very nice menu. I ate this stuffed chicken in a local restaurant in Busan together with my Korean friends whom I enjoyed their company the night before in a house party, after long working day we had a lot of boozing in the evening and after eating this chicken in the morning I felt as if I hadn't have all that boozing and a lot of energy, so thumbs up to you, Chef.
Greek caption was submitted by my viewer Sofia Anna! Thank you, Sofia!
This soup is very good for after given birth it keep the chi in our body warm so that we don't get sick easily. Also very good for people who just got any type of surgery to help your body recover faster.
Thank you soo good to know and share
888katiechau Dont forget to mention hangovers!(:
after birth, i was served seaweed soup...for a whole month! wish i had some chicken soup instead. LOL
Thanks for sharing it :)
888katiechau 8
Ah~ the beauty of this channel~ she doesn't only show how the food is cooked but also how to clean and prepare _everything_ , teaching us all the tips, rules and tricks for a safer and yummier cooking (and eating).
I love how she cleans thoroughly the counter and basin after washing raw chicken that is a must needed thing to do while preparing any raw meat
! Maangchi- you are so cute and are such an energetic personality! I love that you enjoy your own cooking so much. You have great skills in the kitchen and share them so effortlessly and completely. I have always wanted to learn more about Korean cuisine and cooking. You are perfect. Thank you,
One of my viewers submitted Vietnamese caption! Thank you so much! We have English, Korean, and Vietnamese captions for this video now.
Maangchi, I think you have so many Vietnamese viewers :) I've been watching your videos for 3 years and I've never missed one. I will keeping supporting you :D I hope to see you in Vietnam one day!
Love from Viet Nam :)
+Nguyệt Hoàng bạn có bản vietsub ko bạn ơi?
+porter Im bạn vào cài đặt bật CC lên và chọn Tiếng Việt nha :>
+Nguyệt Hoàng ôi cảm ơn bạn nhiều nhiều nhé.
can i use normal chicken?
Usually I can't stand the sounds of people eating, but something about your hot crunchy slurping just sounds like REVIVAL!@_@ I need this soup for my summer re-energizing!
KemushiChan ロレッタ I LOVE YOUR VIDEOS. CAPSLOCK. (●'◡'●)
Shylock Kablowie Haha, hello there! :D You watch Maangchi, too? :)
@@jordyn2896 ++1
My mom always cooked this when we were feeling under the weather when we were kids. Cooking it now 30 years later for my wife today because she’s feeling a bit crumby the last few days. Hopefully this will make her feel energized and better. Thanks Mangchi! Your videos always connect me to my childhood and you might be my moms twin. Haha! Look, sound and talk just like my mom.
your English is really good.... it makes foreigner learn about Korea easier... and your samgyetang looks really good.... i wanna taste ih haha
Dutch caption is up now thanks to our volunteer captioner!
I have forwarded a lot of videos to my mom (who is a great cook) so that she can try cooking them. This is one of the food that I miss so much! The best samgyetang I have tried was in Hongdae in a restaurant called Baek Nyeon Baekse! I can still remember that first winter I went to Seoul. My godmother asked to meet in Hongdae and we ate there. I finished the whole bowl and finished my godmother's bowl as well. It was really, really good!
What a great way to respect food!!~ i wished i tried out the recipe!
I enjoy the video. . The preparation is direct and clear. . The kitchen is clean and well organized. .and you my good lady looking great
Korean cooking is a culinary adventure yet to be discovered. Loads of opportunity for people like this. Go for it!
Thankeww for teaching us a new chicken recipe...thank you a lot and lots of love from India odisha ❤️...
She is really very cute.. N always energetic.... Love to see her cooking although can't cook them myself as those ingredients are not available here... Still love watching her.... #keep up the good work
Thank you so much!
Wow... Why do i always watch at 2 am.?! Now im hungry ;(
Omg yes i've been watching her cooking videos from 3 am till 6 am now and my tummy's just making noises :'(
Maangchi, you remind me very much of my mother. Her samgyetang was always as delicious as yours looks. It brings back very fond memories. I cannot wait to try your recipe. I feel that it will taste like home. ^^
+Jazmine Ortiz Thank you for your nice words! Mom's food is the best! : )
Hi Maangchi! This is Polly from Vancouver, Canada. I made 삼계탕 with my 8 year old son today and my entire family enjoyed it! Both my son and I love watching your videos. (He's asking to see it everyday!!! Hahahaha!!! :) Thank you for your great recipes and your videos are just fun to watch. Our next thing to try is the egg buns. :)
haha, your son must be so interested in cooking! I'm glad he loved your homemade samgyetang!
Korean chicken soup with all of the side dishes is one of my top 2 or 3 favorite soups. It’s such a comforting meal.
I am lying on my couch in my cold living room shivering and watching this video... seems like tomorrow dinner plan is sorted already!
Morikawa Rie (RUclips) submitted Japanese caption! Thank you very much!
she is really cute and the way she talk and tell her story, very mezmerizing :)
شکریہ مزیدار کھانے کی ترکیب اور ذائقوں سے متعارف کروانے کا
억양은 딱 한국인인데 대신에 깨알같은 꿀팁이 따라할수 없는 정확한 한국인 레시피임.
아주 훌륭하신 분
영어가 쏙쏙 들려요 ㅎ
i love how manngchi doesn't waste anything.
some cooking channels just throw anything that doesn't go into the final dish
설명을 저렇게 잘해주셔야 우리나라 음식이 세계적 음식이 되는데 정작 대한민국에서는 우리나라 음식인데도 누님처럼 설명 안함 ㅠㅠㅠㅠㅠㅠㅠㅠ
참고로 삼계탕에서 하나 빠트리셨네요 !!!! ......... 인삼주 !!!! ㅋㅋㅋㅋㅋ 잘봤습니다 ㅅ ㅅ
I couldn't find any ginseng around my area so I just cook without it- but it turned out just as good! My husband enjoyed it very much and Thank you Maangchi for sharing your recipe. YUM!
yes, if ginseng is not available, you can skip it. I'm happy to hear that your husband loved your chicken soup. Great!
Ginseng is a very strong herb. Not for use with children as it is too "hot." Very helpful for weak, sick, elderly people.
Thank you so much!! Getting ready to tackle some kimchi soon. I am so excited!!!!
I'm your fan from Malaysia, I will try cook this recipe soon,
Wow kamsahamnida, it's really delicious
One of my favorite Korean dishes
This is it...i will be cooking this for my boss and her family in two days and will be my first time to do so... i have cooked for them your korean fried chicken and anchovy side dish and it was blockbuster. 😁😁😁😁 thank you so much for your recipes.... 😘
Best of luck!
망치언니, ^^
요즘 저는 하루를 망치언니 영상보며 시작하고 밤에는 망치언니 영상보며 잠이 드네요 ㅎㅎㅎ
어제밤에는 망치님 육포를 해봐야겠다고 맘먹었는데 오늘 아침은 또 삼계탕이 하고 싶어졌어요. 오늘 초복이거든요. 삼계탕에 간장소스도 새로 배우고 오늘도 너무너무 행복합니다. 건강하세요^^
Hi Maangchi! You are a very beautiful and sweet lady with a warm heart! I really love the fact that you put a lot of loves on every cooking recipe, especially when you always remember about memories with your Mom and your Dad! I wish you all good health always Maangchi! Take care! ❤️
Seriously my mouth watered like anything. Delicious dish I bet. Thank you for all your efforts to make it easy to understand.
So amazing and very clean everytime she cook.
Going out to have samgyetang at our local k-soup shop. These are the days I feel blessed to live in so-cal. Hella amazing korean food and shopping.
Cibele Anunciação (RUclips) submitted Portuguese (Brazil) caption! Thank you so much!
I just love the way she cook and how she talks especially when she tastes her own food , it sounded so delicious and make you wanting to cook at the next meal ! She is fabulous cook and have a lovely personality as well.....we love you , keeping on cooking !,,,
Thank you! I had this for the first time in Seoul. I saw a sign for 9 dollars whole chicken samgyetang and I was amazed. I ate alone but after I felt so energetic and ready to get back to my studies at Korea University 🙂
Hlw ma'am..I like the way u maintain hygiene, speek and cook...hardly it is 1 month that I'm starting to watch ur videos and I just love it...lots of love from Assam,India 🙏❤
Thanks a lot! Happy cooking!
Hi I'm from india and i like your recipe...now I'm a fan of korean food. And kimchi so tasty.
Maangchi I just 💖 & enjoyed your cute & delicious cooking demostration.
Thank you for your great sharing!
Relaxation for me to watch your program just before I sleep!
Maangchi, you are such delight to watch & a great cook. Thanks for sharing. Much love & be safe
Maangchi is the one of a very good cooker and very famous :-) I do really love her video...
So organized and clear. I love watching your videos. Thank you
My thumb just liked this video when I saw the word "Samgyetang" even I didn't start to watch it yet.... I want this so much in summer days ;Q OMG Mangchi please adopt me..
Thank you maangchi for recipe😍😍
Who else mouth watering when u c Maangchi testing the food she make .mee for one .omg looks soooooo delicious.
Best recipe ever!! My son loves it so much
I know
Yay! : )
You re such organized and clean woman .. love you from Iraq 😊
Omg you are such a cute and lovely person! I smiled throughout the video.^_^
Me too
Wow. 🤤🤤
I loved how she explained what is "Samgeytang"
1:20 This part is what made me subscribe to her channel immediately
Just watching you do this made me soooo hungry for Samgyetang!! Looked extremely delicious! ✌️👍🏼
I’m from Kuwait , you are my best cooking teacher 🌺 thank you
Thank you! 😃
Hi Maangchi! I made the chicken ginseng soup for my family tonight. It is a 95 degree farenheit October night. We will fight heat with heat! Many thanks. ❤️
👍
Yes! Beat the heat this summer!
I have maangchi as my teacher for cooking korean foods and it always taste great!
Thank you so much!!!
I go to Korea by Ship, & enjoy Korean food, specially whole chicken with rice inside, & Sea food Soup with noodles.... Now i know the process & names... Im from India, really loved your details, ... Thanks a lot. Saw many videos of yours with my wife, who infact loves Korean serials.. 😀
Please Come to see my dogs eating Samgyetang (even though I didn't put anything so it's more closed to just boiled chicken)
One of my favorite soups next to 순대국밥. I remember eating 삼계탕 at a famous place near 광화문 palace in Seoul. They sold special black fowl chicken version. It all started for me in 대구 six years earlier. Best soup when you are sick. 망치님 감사합니다! Cant wait to cook this.