I've adopted Aaron's "Don't worry about it" in every area of my life. I've been eating Korean food, almost exclusively for the last year, and I can honestly say, it's improved my quality of life.
The food looks so appetizing and Claire is so good at describing the taste of the food. She has better, more colorful culinary descriptions than most food review vloggers. Great job
Thank you so much for watching!😍 ▶ Get the full recipe here! aaronandclaire.com ▶ Join Membership & Support us!! bit.ly/32qfmnJ ▶ Our Instagram instagram.com/aaron_and_claire/
Since there are no Korean grocery stores where I am, nor would Amazon deliver the goodies, I'd rather patiently sit by the river waiting for Aaron himself to swim by and cook the damn soup for me. İt looks so delicious and worth waiting ☺️🔥👌🏻
This, without a doubt, is the healthiest soup on the entire Earth. Thank you so much for showing us how to prepare this! Chicken and ginseng with rice and vegetables is like homemade penicillin. It will heal body and soul.
I originally came for the cooking, but have since realized that Claire's comments as she devours the food are also great for Korean language comprehension practice!
I keep trying to tell my friends about this channel. They interrupt with, "oh is that the guy who says not to worry about it? I love that channel!" So you're doing great work!
@@AaronandClaire omg I've been wanting to learn how to cook this. Thanks. Been watching too many Korean dramas and never knew how to cook the foods I want to try until this channel. I like your short cuts and alternative solutions that you always include in your videos. You make cooking the foods look so easy which is perfect for me.
I’m so excited about this! I actually already have this kit. I just haven’t done anything with it. Lol. I actually go to local Korean grocery store quite often and browse around and pick up what catches my eye. So that’s how I came across it. Thanks for the video^^ I hope you guys have a great week and stay safe!
I'm so happy YT relentlessly recommended your channel to me!!! You are godsent to a busy Mama with children!! Thank you for all your creative, simplified, and absolutely DELICIOUS recipes! Healthy to boot too! 🙏
Your channel saved our relationship. My husband always questioned why I couldn’t make the original Korean taste. Huhu, that was a long story around our all meal times. Thank you heaps for sharing.
Thanks for always sharing yummy and doable recipes! Your recipes are always my go to recipes whenever I crave korean food! The best! 👍👍👍 Stay safe always!
After I watched this video, I tried cooking this (samgyetang) for my girlfriend's family. We love it! Good thing we have a Korean Grocery Store nearby.
This is one of my favorite Korean soup besides Sundae Guk! If I want to cook this in my Instant Pot, what setting should I use and cook for how long? Thanks Aaron!!!
I usually "crack" the garlic or squish it so it breaks open and has more surface area to release the flavor. You can use the side of a knife or just smack it with a rolling pin like my mom does. I find that it helps the garlic absorb into the broth and the broth into it to make it a tasty thing to eat. 😋
"Go to any Korean grocery store and ask for a Samgyetang kit.... Mrs. Kim will get it for u." LOL😄 Of course, Aaron💕 Amazing recipes 🌟 Excellent reviews by our favorite taste-tester Claire😋👏 Thank u both 🙏 (and Mrs. Kim!)
Hi Aaron and Claire. I love your videos!! You and Claire are awesome and the dishes are Chef's kiss delicious! I have two questions. I was watching a BL drama called Advance Bravely and they show this food item call glutinous rice with lotus root. First, is that really a dish and second, if it is, can you make it and do a video about it?
Awesome, this looks so tasty! I didn’t know about the herb kit but that sounds like a really good idea. I would love more pressure cooker recipes, especially in the summer when I don’t want to boil food on my stove for hours.
its raining a lot in Vietnam currently. that nice warm, soft, flavourful soup would be so warm and comforting to eat !! though tbh i'd eat that any day of the year
Woooow! My stomach is already cheering for the dish haha. Will make darn sure to get my hands on the samgye-tang kit. I will make it with cornish hen as I am never able to finish a whole chicken in a week.
This looks delicious. I am always amazed that tiny Claire can eat such large portions of food, I couldn't believe it when she consumed that piece of chicken breast all at once. How's the driving coming Claire?
Actually, the chicken is not that big, about 500 grams, so it's perfect for 1 serving! lol About the driving, she keeps practicing, didn't give up yet! 😂We'll try to keep posting it! Thank you for asking! 😍
Okay since Aaron uploaded this, it's time to really cook this for my mom who recently watches Kdramas and saw this wonderful dish, as she said, haha since she loved the jjajangmyeon of aaron that i cooked, i'm sure she gonna love this too!!! 😍
Aaron, I already have my samgyetang kit bought from Mrs. Kim's Korean store...but I don't have the chicken yet...I should worry, right?🤪...Don't have money to buy chicken yet, payday is still a few days away. Maybe I'll just stand by my cousin's chicken coop and grab one...🙄😁🤪
thanks for the great video :) but question here! what settings do you recommend for the instant pot? i just got it today and want to use it for this recipe!
Wow Aaron, I've never tried this soup before, but it looks delicious And it would be an awesome chicken soup for when one has a cold or just a cold day too yummy 😋 but that porridge looks delicious too!
This was not a complex meal to make for two people. Easy. I am very lucky to live in Queens NYC, took a 20 min ride on the train to the Korean markets. I also found that shopping in the small mom and pop stalls, I got the samgyetang herbal kit for much much less money than online or in the larger store, and I make new friends who ask, How do I know about Samgyetang. LOL I told them My friends Aaron and Claire from YT. Thanks guy's again This turned out really well. So much so I did this a few time for a group of friends. nothing but bones were left and a very happy group who keep making that noise sucking the bones. :) LOL thanks guy's
The food always looks so good and delicious... I need to find a Korean grocery store ASAP! I tried kimchi for the first time the other day because of this channel and will now always have it in my fridge!
well i just ordered a kit from amazon, I tried the Bagged(premade) one, but wasn't a big fan of it(was missing something..), so I'm excited to try this Homemade!!
Yeah, fun facts: 1) Only Koreans can afford that amount of ginseng per recipe; 2) This is traditionally served in mid-summer to maximize therapeutic effects; 3) Fresh ginseng (≤4yrs) are much more affordable should you have trouble sourcing that part of the ingredients; 4) Do select sticky rice for the stuffing.
@@AaronandClaire no no no no no! Aaron’s hands are far too important for them to rest! We need him (and his hands) to guide us through the culinary Korean experience. 😁
We just had samgyetang as a hangover soup last week! Hahaha! Bought a premade version. Thanks for making it look less intimidating! Will give this a go if I know I'm gonna be drinking a lot the day before. ^_^
I was thinking of making filipino arroz caldo tonight, and your sangyetang recipe came up. I'll try to make this soon. The fall-off-the-bones and yummy stock that I get from pressure cooking really makes investing on an instantpot worth it. Its my favorite appliance I bought so far. JFYI: Arroz caldo is almost like the second recipe, without the ginseng, veggies and jujubes. We use ginger and garlic, chicken powder, and green onions on top. best side dish for it would be crispy tofu and pork belly cut into cubes, soaked in finadenne.
My favorite! samgaetang! 😋 I was told that 6 year ginseng makes good samgaetang so I bought some in Seoul. I'm running out of it so I'm anxious to return to Korea to buy more! 😊 I also like & make dak juk. I make both dishes in my FOODI (brand name for multi-function pressure cooker) which is much faster.
![[Easy Korean Recipes in Tagalog] SAMGYETANG (Gineseng Chicken Soup) 삼계탕](/img/1.gif)
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
I've adopted Aaron's "Don't worry about it" in every area of my life. I've been eating Korean food, almost exclusively for the last year, and I can honestly say, it's improved my quality of life.
Love to hear that! 😉
That's a very good way of looking at things in life..
I work with a Korean master sushi chef and he's changed my whole prospective on life. Koreans are amazing people.
@Nick Kakid Byum is from South Korea 😍😍
Honestly, sometimes I hear it in his voice in my head in some situations. It makes me smile!
The food looks so appetizing and Claire is so good at describing the taste of the food. She has better, more colorful culinary descriptions than most food review vloggers. Great job
Yes! She gives such detailed reactions, I love it! None of that "wow so tasty!" and the video ends crap.
When I was feeling sick my Korean housemate made this. I wasn't even hungry but I think it saved my life.
Thank you so much for watching!😍
▶ Get the full recipe here! aaronandclaire.com
▶ Join Membership & Support us!! bit.ly/32qfmnJ
▶ Our Instagram instagram.com/aaron_and_claire/
Her giggle when meat fell off and she was still holding the bones was funny.
Can't drop it! 🤣
Since there are no Korean grocery stores where I am, nor would Amazon deliver the goodies, I'd rather patiently sit by the river waiting for Aaron himself to swim by and cook the damn soup for me. İt looks so delicious and worth waiting ☺️🔥👌🏻
Swim...? really?🤣🤣🤣🤣🤣 I really hope someone opens Korean grocery stores near your place!🙏🙏
@@AaronandClaire It gotta be you 🙃
Amazing presentation…Claire should be a judge of a cooking show…she’ll do well 😍
Very strict judge~~😱🤣
@@AaronandClaire Love how she express her opinion genuinely …gotta love her style😍
@@AaronandClaire Don’t worry about it.
@@wheelman1324 could be very well her tagline ☺️
This, without a doubt, is the healthiest soup on the entire Earth. Thank you so much for showing us how to prepare this! Chicken and ginseng with rice and vegetables is like homemade penicillin. It will heal body and soul.
Tell me about it!!😍🧙
I originally came for the cooking, but have since realized that Claire's comments as she devours the food are also great for Korean language comprehension practice!
I keep trying to tell my friends about this channel. They interrupt with, "oh is that the guy who says not to worry about it? I love that channel!" So you're doing great work!
I have always wanted to make samgeytang! as usual Aaron and Claire to the rescue!!!!
Yay! So glad it helped! Hope you enjoy it~~~! 😉🥰
Thanks!
Thank you for supporting! 🧡
@@AaronandClaire omg I've been wanting to learn how to cook this. Thanks. Been watching too many Korean dramas and never knew how to cook the foods I want to try until this channel. I like your short cuts and alternative solutions that you always include in your videos. You make cooking the foods look so easy which is perfect for me.
I love how this dude is so laid back!! Makes cooking less stressful
Ahhhhh. Ordered samgyetang kit and tried this recipe using pressure cooker. All i can say is 🤤
❤❤❤❤❤❤
So happy for you~! Thank you for sharing! 😁
I’m so excited about this! I actually already have this kit. I just haven’t done anything with it. Lol. I actually go to local Korean grocery store quite often and browse around and pick up what catches my eye. So that’s how I came across it. Thanks for the video^^ I hope you guys have a great week and stay safe!
Nice! I hope you give that a try, soon! Thank you so much for watching and keep safe! 😘
I just love your videos so inspirational, love from Scotland 🏴
Thank you! 🥰🥰🥰
Taste tester squealed in happiness today …plus all the ummmmm yummy sounds 😋
She looked much happier than usual!🤣
Can't wait to cook both of these
I'm so happy YT relentlessly recommended your channel to me!!! You are godsent to a busy Mama with children!! Thank you for all your creative, simplified, and absolutely DELICIOUS recipes! Healthy to boot too! 🙏
Such a delicious looking dish. I love clear broths like this. Thanks for sharing.
😍
Wow that looks great and the presentation is beautiful! Definitely need to try it
Thank you! I'm sure you'll get healthier! 😆
@@AaronandClaire I hope so! I need to!
My favorite couple are back! Love you Aaron and Claire! 💝
Thank for saying that Karen!😍
Your channel saved our relationship. My husband always questioned why I couldn’t make the original Korean taste. Huhu, that was a long story around our all meal times.
Thank you heaps for sharing.
Seeing that you guys released a new video is the best part of my whole RUclips experience.... Thank you!!
Awwww,,, so sweet! Thank you so much for watching! 😁
Wow. Looks hearty. Great for Fall season.
진짜….침이고인다~~~ I can’t wait to try this again home!!
😍😍😍
Thanks for always sharing yummy and doable recipes! Your recipes are always my go to recipes whenever I crave korean food! The best! 👍👍👍 Stay safe always!
Watching Claire enjoy food has been one of my guilty pleasures, lol
I find your videos uplifting and encouraging...thank you both ❤
New subscriber bc my local Asian grocery has fresh ginseng. Is this seasonal?
That is the most beautiful chicken soup I've ever seen. 😊
Thanks! Yes, it tastes good, too! 😍
Ah, just had some great samgyetang last night for Malbok! This recipe looks delicious, thanks!
Wow!!! you had it for Malbok!!🥳
After I watched this video, I tried cooking this (samgyetang) for my girlfriend's family.
We love it! Good thing we have a Korean Grocery Store nearby.
Wow, so sweet of you! We're so happy to hear that! 😁🙌
This with galbitang are my favorite Korean dishes thanks for sharing Aaron. Maybe a galbitang video in the future? 😍
Challenge accepted!😎
My fav kr soup! it save my life when feeling ill in period
this looks crazy good!!
Yes!! I love your recipes! So easy to do. 😋
Thank you for saying that!😍👍
Yay!! I always see this at my local Korean market but never knew what to do with it! I’m so grateful for this video!
So glad it helped! Hope you give this a try soon! 🤗
This is one of my favorite Korean soup besides Sundae Guk! If I want to cook this in my Instant Pot, what setting should I use and cook for how long? Thanks Aaron!!!
Use a pressure cook or meat mode. Depending on the size of your chicken, it should take about 20 to 30 mins. I'm sure you'll figure it out! 😊
Clairs pure joy is everything I have to try to make This soon.
I usually "crack" the garlic or squish it so it breaks open and has more surface area to release the flavor. You can use the side of a knife or just smack it with a rolling pin like my mom does. I find that it helps the garlic absorb into the broth and the broth into it to make it a tasty thing to eat. 😋
감사합니다 Ms Kim!
"Go to any Korean grocery store and ask for a Samgyetang kit.... Mrs. Kim will get it for u." LOL😄 Of course, Aaron💕 Amazing recipes 🌟 Excellent reviews by our favorite taste-tester Claire😋👏 Thank u both 🙏 (and Mrs. Kim!)
😍😍😍😍😍
The music at the beginning is great
THANKS!😍👍
Y'all are too cute ☺️ Thank you for sharing 😊💜🌻
Thank you so much for enjoying our videos! 🤗🥰
Love your content! Thank you for making these recipes so easy for me to understand.
My pleasure! Thank you so much for watching and this lovely comment! 🥰
Hi Aaron and Claire. I love your videos!! You and Claire are awesome and the dishes are Chef's kiss delicious! I have two questions. I was watching a BL drama called Advance Bravely and they show this food item call glutinous rice with lotus root. First, is that really a dish and second, if it is, can you make it and do a video about it?
Everything you make always looks so beautiful & appealing. The extra effort makes such a difference. 👏👏
Thank you for always being nice and supportive!😘
@@AaronandClaire 😊✌
Enjoy his recipes. Plan to prepare this dish this weekend. Thanks Aaron
Mindblown at your cooked rice hack. 😍Forever grateful! Love from the Philippines!
I saw this meal in the drama Lets Eat 2 and I'm so glad you guys did it! Now I'm gonna try it ~~~
Please let us know how it was!😍❤️
Love it 😋
I am literally writing a list of all the stuff you cook so I can order it in a restaurant when I visit Korea next year.
You can easily check the name of the ingredients on our website. Here's a link for you! Hope this helps! 😉 aaronandclaire.com
Oh yeah this looks amazing
Tell me about it! 😍
Awesome, this looks so tasty! I didn’t know about the herb kit but that sounds like a really good idea. I would love more pressure cooker recipes, especially in the summer when I don’t want to boil food on my stove for hours.
We'll try to share more pressure cooker recipes! Don't worry! 🤣
@@AaronandClaire thank you so much!
I just made samgyetang the other day through a cooking class!! it's soo much more easier than expected!!
Wow, that's cool! How was the taste? I hope the ginseng root was not too bitter. lol 😉
@@AaronandClaire Not at all!! It was really good!
its raining a lot in Vietnam currently. that nice warm, soft, flavourful soup would be so warm and comforting to eat !!
though tbh i'd eat that any day of the year
Yes, that's right! You can eat this any day of the year! 🧡
Woooow! My stomach is already cheering for the dish haha.
Will make darn sure to get my hands on the samgye-tang kit.
I will make it with cornish hen as I am never able to finish a whole chicken in a week.
That's right! Cornish hen is perfect for samgyetang!😍😍😍
Well that settles it. Soon as autumn kicks in, I know what I'll be making my husband on an overcast afternoon in order to keep him healthy.
I'm sure he will love it! 😊
@@AaronandClaire xo
Bruh it looks terribly awesome 😍😋😋
Thanks buddy!😍
This looks delicious. I am always amazed that tiny Claire can eat such large portions of food, I couldn't believe it when she consumed that piece of chicken breast all at once.
How's the driving coming Claire?
Actually, the chicken is not that big, about 500 grams, so it's perfect for 1 serving! lol About the driving, she keeps practicing, didn't give up yet! 😂We'll try to keep posting it! Thank you for asking! 😍
like you said don't worry am (you're) always here for us !!!,,, lol,,, amazing perfection of cooking recipes,, lovin it
it's so tasty as well, I didn't know it was healthy
Do you adopt at least for a week? 😂 i will do the dishes but I am also very much willing to taste these recipes 🙂👍
Come to papa!🤣
Thank you for these new delicious Korean recipes! They could be cooked as a Christmas dinner or for a birthday party!
😍🥰Greetings from Germany 🇩🇪 🇨🇴🇰🇷
Great Idea!!😍
This made me really hungry!!!
I'm going to try this. I love it but never cooked it. Thanks Aaron
The top chef on RUclips and the most beautiful lady Claire 😍❤💕♥💖
😍❤️😍❤️😍
Love your videos. Aaron do you know any receipts for Korean desserts?
We have Hotteok & twisted donut recipes!!😍You're gonna love them so much!
Okay since Aaron uploaded this, it's time to really cook this for my mom who recently watches Kdramas and saw this wonderful dish, as she said, haha since she loved the jjajangmyeon of aaron that i cooked, i'm sure she gonna love this too!!! 😍
So sweet of you~! I'm sure she'll love it! 🥰
Claire is a very lucky lady!!!!!’ 🤤
I absolutely love chestnuts in this dish....
Hi Aaron! What are the specific cooking instructions if using an Instant Pot (settings, time)? I don't want to mess this up.
Aaron, I already have my samgyetang kit bought from Mrs. Kim's Korean store...but I don't have the chicken yet...I should worry, right?🤪...Don't have money to buy chicken yet, payday is still a few days away. Maybe I'll just stand by my cousin's chicken coop and grab one...🙄😁🤪
thanks for the great video :) but question here! what settings do you recommend for the instant pot? i just got it today and want to use it for this recipe!
Can we have a special video of you talking in only korean with english subtitels? that would be so fun!
No English at all? We'll consider it! 😃
@@AaronandClaire yes! thank u!! XD
Wow Aaron, I've never tried this soup before, but it looks delicious
And it would be an awesome chicken soup for when one has a cold or just a cold day too yummy 😋 but that porridge looks delicious too!
Would love to see more porridge recipes!
i'd love to see some rice cake recipes! i just bought some cheese stuffed ones and would love an excuse to use them
This was not a complex meal to make for two people. Easy. I am very lucky to live in Queens NYC, took a 20 min ride on the train to the Korean markets. I also found that shopping in the small mom and pop stalls, I got the samgyetang herbal kit for much much less money than online or in the larger store, and I make new friends who ask, How do I know about Samgyetang. LOL I told them My friends Aaron and Claire from YT. Thanks guy's again This turned out really well. So much so I did this a few time for a group of friends. nothing but bones were left and a very happy group who keep making that noise sucking the bones. :) LOL thanks guy's
My pleasure! So proud of you~~! 🥰🥰🥰
The food always looks so good and delicious... I need to find a Korean grocery store ASAP!
I tried kimchi for the first time the other day because of this channel and will now always have it in my fridge!
well i just ordered a kit from amazon, I tried the Bagged(premade) one, but wasn't a big fan of it(was missing something..), so I'm excited to try this Homemade!!
Wow, already? 😆 Please let us know how it goes~! Hope it turns out fantastic! 🤗🙌🙌
@@AaronandClaire I'll have it Saturday I'll let you know.
Can't wait! 😉
Very nice Ginseng chicken soup.
The video look so yummy and professional cook I Food leveling
Yeah, fun facts: 1) Only Koreans can afford that amount of ginseng per recipe; 2) This is traditionally served in mid-summer to maximize therapeutic effects; 3) Fresh ginseng (≤4yrs) are much more affordable should you have trouble sourcing that part of the ingredients; 4) Do select sticky rice for the stuffing.
both dishes are fantastic!!
Thank you! 😉🥰
If I use the kite do I also use the dry ingredients to fill the chicken or only for the broth?
Looks delicious 😍
It tastes much more delicious than it looks🤣
Samgyatang hits my soullll
fantastic. love you both 😊😊😊
Love you more! 😆😘
Let's have a moment for Aaron's hands 🙏😆
R.I.P.🙏🤣
@@AaronandClaire no no no no no! Aaron’s hands are far too important for them to rest! We need him (and his hands) to guide us through the culinary Korean experience. 😁
Hi Aaron, can you make a video on ways to cook nice fish slices dishes please?
This is my favorite Korean soup. Since my first time eating it at a restaurant I wanted to only eat this every time I got sick.
Yes, our body knows what it needs! 😊
Ginseng in soup is *chef's kiss*
Muah!🤣
Can't wait to try and make this
Can't wait for you to try it! Please let us know how it goes! 😍🙌
We just had samgyetang as a hangover soup last week! Hahaha! Bought a premade version. Thanks for making it look less intimidating! Will give this a go if I know I'm gonna be drinking a lot the day before. ^_^
My pleasure! 😍
I was thinking of making filipino arroz caldo tonight, and your sangyetang recipe came up.
I'll try to make this soon. The fall-off-the-bones and yummy stock that I get from pressure cooking really makes investing on an instantpot worth it. Its my favorite appliance I bought so far.
JFYI: Arroz caldo is almost like the second recipe, without the ginseng, veggies and jujubes. We use ginger and garlic, chicken powder, and green onions on top. best side dish for it would be crispy tofu and pork belly cut into cubes, soaked in finadenne.
Time for me to try Arroz caldo, then! Sounds so good! 🤗🤣
It's 🇰🇷 chicken herbal soup makes me feel so good 🥰
.
.
Nice👍🏻👍🏻
Stuffing things inside the hole🤣🤩
My favourite Korean food is the Korean abalone porridge. Do you have a video for it? :)
My favorite! samgaetang! 😋 I was told that 6 year ginseng makes good samgaetang so I bought some in Seoul. I'm running out of it so I'm anxious to return to Korea to buy more! 😊 I also like & make dak juk. I make both dishes in my FOODI (brand name for multi-function pressure cooker) which is much faster.