7 New Ways to Enjoy KOREAN RAMYUN! Ramen!
HTML-код
- Опубликовано: 28 сен 2024
- 7 New Ways to Enjoy KOREAN RAMYUN! Ramen!
▶ Get My COOKBOOK amzn.to/3yZy1ro
▶ Get Written Recipes here! bit.ly/3yIK7mZ
1. Super Easy Tantanmen
2. Fish Sauce Ramyun
3. Bibim Ramyun
4. Dubanjiang Ramyun
5. Sundubu Ramyun(Soft Tofu Ramyun)
6. Mayo Ramyun
7. Budae Jjigae Ramyun
▶ Subscribe Aaron & Claire bit.ly/2XbCKSH
▶ Join Membership & Support us!! bit.ly/32qfmnJ
▶ Our Instagram / aaron_and_claire
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1: amzn.to/3ar6KoX
KNIFE NO.2: amzn.to/3ytwFEB
AIR FRYER: amzn.to/3ypXBVE
INSTANT POT: amzn.to/3Oga6Jm
RICE COOKER: amzn.to/4743Ai7
▶ PANTRY ESSENTIALS (AFFILIATE):
CHINESE CHILI BEAN PASTE: amzn.to/3vW5zoJ
SOY SAUCE: amzn.to/3RuaZAS
DARK SOY SAUCE: amzn.to/43lGBP1
FISH SAUCE: amzn.to/3RnmkCO
MIRIN: amzn.to/3IpcFYb
KOREAN CHILI PEPPER FLAKES: amzn.to/49q3HG1
CHICKEN BOUILLON POWDER: amzn.to/3bZjW4Q
OYSTER SAUCE: amzn.to/3yRHMbQ
SESAME OIL: amzn.to/3utJkpx
KOREAN SOYBEAN PASTE: amzn.to/3AzxKgw
KOREAN CHILI PASTE: amzn.to/3OSQMD3
SSAMJANG: amzn.to/3ytlwDI
KOREAN BEEF STOCK POWDER: amzn.to/3Rl450w
HONDASHI: amzn.to/3ut7TTN
MSG: amzn.to/3PeHUam
#RAMYUN #RAMEN #Recipes #CookWithUs
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
"Don't worry about it" I hear that in your voice a few times a day 😄 makes my day better! I love all your videos! 🤗
Omg, so do I...❤
My wife and I use it all the time LOL - thanks A Aron
every day :)
aaron: “have i ever let you down?”
me: *thinks about the time i was almost hospitalized for eating too much ramen*
@@gonzali710_05 you’re correct. as he said, “not my problem”
You know it’s bad when you eat to much of this, so beware. Ramen is good, but don’t eat them everyday.
@@miyazakiendo3743
Why? I can understand not eating tuna every day (mercury poisoning) but what’s wrong with ramen?
That you being a mukbang
@@hellinahandbasket2 People usually say it because of sodium. I personally wouldn’t eat it everyday but it’s just a matter of cutting back on the salt & calories in your other meals
Whether old or new ways, the KING of all ingredients stays: SPRING ONIONS.
Facts
Remember, greens always make your dish look fancy.
Sensei 😫😫😫
@@llptg1016 absolutely true. Parsley, cilantro, green onions...anything works.
@@BlueZirnitrathat greatly depends on the dish!
Aaron: “you can add cabbage or something”
Me: kimchi it is
Exactly! 😆👍
I'm addicted to kimchi
@@Axeman369 omg samee
ruclips.net/video/7EH6QsgKH18/видео.html China HotPot types
i love how aaron cooks for her and after the video's done, claire gets to be the one who washes the dishes. cute!
Aaron: I do not agree but let's do it. What can I do? She's the boss and this is how I survive.
xd
True lesson for this video
The funniest line in the video!!!
Hahaha 🤣 I love Aaron & Claire😍
He's not wrong!
I think they started selling Shin Ramyun at my grocery store. Looks like I'll be cooking some more Korean food in the near future. Thank you!
So happy to hear that!! 😍😍😍
try the kimchi one if you can get it its the best
It’s insanely spicy!
@@K51star its not too bad. But its delicious. Add some cheese to it to balance out the heat, I prefer string cheese.
@@K51star If you think Shin Ramyun's spicy, you should try the Buldok 2x hot chicken ramyun in the red pack.
I love how enthusiastic Claire is when she's eating the ramen!
Aaron has made me start stocking lots of green onions in my pantry....
Saaaame
Thank you so much for watching!😍
▶ Get the full recipe here! aaronandclaire.com
▶ Join Membership & Support us!! bit.ly/32qfmnJ
▶ Our Instagram instagram.com/aaron_and_claire/
Claire is so cute and animated! I love how she shows her delight in the delicious food. Love her!!
"MMMmmm" "mmmmMM!" "MMMm!"
This is good stuff! And the best thing is it's no problem at all, don't worry bout it
No worries!!!!😍
No day is complete without hearing Aaron telling me to "dont worry about it!"
"This is how I survive"
LOLOLOLOLOL AARON IS HILARIOUS
I always love seeing Claire and her reactions
Aaron and Claire’s first video on ramyun is what got me into cooking. I can’t thank you two enough for sparking my love for cooking!
So glad to hear that! Thank you so much for being with us for such a long time! 😘😘🙏
I love Aaron and Claire! I always get the best ideas every time I watch. We have food allergies so I always have to make a million substitutions, but Aaron's "Don't worry about it" makes me feel so much better!
I really love when aaron calls out claire’s name and she immediately appears with the food.
Hello from Guatemala 🇬🇹 big fan here! ❤️
Hi Paula!😍
A korean shop opened a few days ago in the city centre of Sofia, Bulgaria with 100 types of ramen, products straight from Korea, I will now watch every video on this channel
*viewers start to frantically order Korean ramyun*
Maybe except for Claire🤣🤣🤣
@@AaronandClaire hope you get that endorsement from Shin Ramyun.
Good combination - Chef and food critics. Having a good taster make the show appealing. Plus she help to wash up in the END. 🤩
The amount of trust i have in him is no joke, when he says "Trust me" i am immediately convinced.
Btw can you make another tuna video again? :P I have tons of tuna and i need to use it haha
Mmmmm...I love the Shin ramen. Sometimes I poach one or two eggs in the ramen broth and put them on top. Love these recipes! Thank you!
It sounds yummy~~😍👍
that’s no I eat it also I sprinkle green onion and eat with kimchi so yummy
Peanut butter is a totally magical addition. I don't know how or why but it makes spicy things taste even better, especially when noodles are involved!
You are a champion of the people. Truly the peoples chef.
Aaron: Have I ever let you down"
Me: Remembering how good the egg salad was and the shrimp toast. "No, no you have not."
I have fallen in LOVE with the tantanmen ramyun...
The peanut flavor is just awesome!
Aaron : "Can you name something that tastes bad with peanut butter?"
Some random red haired dude from some random anime : *brings out Peanut butter grilled squids*
yukihira!
Soma 😂
HAHAHAHA
Yas my Facebook parents!! Always excited to get notifications!
😍
How do you ALWAYS know what I have in the back of my cupboard 🤔 You must be mind readers
If you find a camera in your cupboard, that's mine!🤣
@@AaronandClaire I knew it!
@@AaronandClaire lol 😂
Oh Aaron, you read my thoughts. I love the new options for ramen. Claire is super cool.
Claire is like a little kid. She loves everything 🤣🤣🤣
Kids are the pickiest eaters ever...
I love Claire!! She’s hilarious 😂
Shin ramen is my weapon of choice, that's what I'm going to have for dinner tonight I'm inspired.👍👍👍
When I'm hungry but my kitchen has nothing left to cook >>> watch Aaron's video 😎
I believe I could magic out something delicious✨😋
Aaron: “place *some* mung bean sprouts”
Proceeds to add the whole bag
the only correct amount of bean sprouts XD
I found these in the UK and am hooked; especially as Vegan 💚 My lunch is now half a packet, with half seasoning, plus some very slim sliced brown mushrooms and spinach. No pot cooking just pour boiled water over and let rest. Perfect, spicy and filling 👌
Even though I live so far away from Seoul...it captured my heart, my smile & my stomach!! Hahaha! I am gearing up to go to Walmart & my Korean Store to duplicate! I love Ramen! Have a good day!
Awww... Thank you Aimee! Hope you have a great day, too~! 😘😘
This Gourmet woman is the soul of this video. just liking the way she enjoyed the noodle.
Who else thinks Claire's reviews and her wave goodbye at the end make the whole video?
It makes every video complete lol she's the best
Same!
For my kids. They dont eat spicy yet. So i made this recipe w shin ramen: oyster sauce, light soy sauce, eggs, half water/chicken stock. Works like a charm
Love Claire's reaction in this video. She's soooo happy that it's cute. Well done Aaron :-)
Hi Aron and Claire I started to watch this great video and within 2 mins I had to write to you and say I’ve been waiting for a video like this. Thank you soooooooooooo much. Lots love from Sweden 🇸🇪
Thank you guys! I'm cooking for myself this weekend and you've given me some great ideas. 🤗🥰🍷
Anytime! Hope you enjoy it~~!🥰 🙌
I live and die by the first 7 ways video so was SO EXCITED to see this on my feed! Can’t wait to try these… also the way Aaron says don’t worry about it” lives rent free in my head
*Is this Shin Ramen that I know? It's new way to cook even for Koreans! Totally different from instant ramen. Definitely I'll try these all recipes!😆😆😆*
Thanks!! Please let us know how it was!😍
Absolutely love watching Aaron and Clare videos so enjoyable
yesss!! was getting really bored of normal korean ramen 🤩❤️
I KNEW IT!😎😎😎🤣🤣
@@AaronandClaire You got here just in time!
LOVE your videos, especially the honest commentaries, reassurance and when you explain what is optional and what are possible substitutes. Great job!
Thank you for the soondubu recipe! It’s one of my favorite stews ever but it feels intimidating to make from scratch. It’s good to know there’s a quicker (& individual serving) version to make :)
My pleasure! Sounds like a good plan! Hope it suits your taste! 😊🙌
I truly enjoy your narration skills. Your delivery and sense of humor always hits the mark! And the food is not bad either!
I didnt know there were more ramen hacks
Surprise~~~🤣🤣
HOW. I literally tried all your Ramyun recipes already so I was looking for new stuff yesterday. Now you come with this. HOW. Thank yoouuu😭😭
I'm gunna make every single one of these 😂😍😍😍😍
Aaron: "Please follow the instructions at the back"
*5 seconds later*
"NOW LETS ADD PEANUT BUTTER"
I feel so encouraged by all of your videos!
My husband has always said I was insane for adding peanut butter to Ramyun! I'm showing him this video. Also, try adding a tablespoon or two of vinegar in the water you soak onion in for a very, very light pickle. So refreshing with cold noods!
Hehe Yes, you're not alone! He's missing out something delicious! lol 🤣🥰
I love all your recipes and so does everyone I cook for! I'm now very impressive in the kitchen! Thank you
Indomieeeeee❤️
We both love that migoreng so much😍
Another great video!! Thanks Aaron & Claire!!❤️👍🏼☺️
I made the Tantanmen and it turned out great. I added some pork belly to it, and something magical happened to me. Thank you for the idea.
"Don't worry about it, something magical will happen to you." SOLD! :D
Oh yeah like when you make something as sweet but yet spicy it like shocks and sends a sensation to your taste buds
Aaron, what is up with the cheese craze? I’m Korean/Native American/French/Nord/Swedish. I make my Shin Ramen and this is how I make it.
1. Kimchee bokkum with sesame oil.
2. Add water, everything in the packet.
3. I add the noodle last.
4. I like my noodles el dente
5. Commence to eating.
BTW; I love all the cute things Claire says. Aloha🤙🏽
"no problem at all" Aaron.....I spend way too much at my Korean grocery now. This IS a problem!!! 😂 PS The ajoshi laughs when I ask for the beef dasida stock "how do you know about that?!" 😂😂😂
🤣🤣🤣 I feel so guilty! Sorry about that! 🙈🙈🙈
@@AaronandClaire only joking of course. Your recipes add joy to my life 😃
I adore your videos! So fun and always easy to understand.
I found your channel for your first video, so I love to see the second!
I always do it like the first way but not that much water. Love it!!!
I am excited to try new versions
I tried the bibim ramyun and it just elevated the ramen game. thanks for this!
cool video guys. I'm always surprised at the stuff you come up with but that's the joy of discovering new foods peace and love
SHIN RAMYUN, YEOL RAMYUN, CALL THIS MAN ALREADY!!!!
I looove your videos and I hope you will sponsored soon!!
Someday the sponsorship will come...
I hope so 🤣🤣
Thank you Aaron!
I'm going to try them All
😍 I love the peanut butter idea ❤️
you never let me down when you show how to make any kinds Korean dishes ,,, lol,,, love watching your videos
Omgosh YUUMMMM!
Also love all of Claire’s “mmm” clips!😂
WOW! Incredibly simple and quick - using ingredients I have or can easily get. I’m so glad I saw this before going shopping! Thank you so much!
My wife bought me a crate of 100 Samyang Buldak noodles thanks to this channel. So you should add them to your sponsor list!
Perfect. Only two adds - if you live at altitudes you may need to increase cook time (5 mins for me at 3500 ft). Also, Pinakurat coconut vinegar is a nice flavor enhancer
Claire queen of mukbang, love her notes and comments!
Big fan from the UK love your videos guys
Thank you for saying that Mike!!👍👍😍
@@AaronandClaire hoping to book a family trip to Seoul sometime next year looking really forward to trying all the delicious Korean food and market Street food
Love to watch you both! You always make me smile!!
Oooo the cold one with cucumber is so different. I have a whole pantry of these exact Ramen. Thanks for the new ideas. Claire I love your T-shirt!
Yummm.. me and my wife have eaten this so many times since you posted. Thanks for sharing 🤤🤤
Never thought of putting peanut butter in my noodles. You were so right it really ampt up the flavor. Great job as always
No Aaron, you have never let us down. That joke about how you survive😅😅😅😅 had me laughing so hard. Golden pot, very fancy & worthy of your meals. Claire was fed like a queen today💟
Omg i love you guy my fav is the wife her attention to detail an she has a wonderful vibe
You two are the best! I look forward to all your videos and you make awesome dishes. I love Claire's critiques. Just perfect.
I've got like 20 of these stocked up. Good thing I found this video lol
Excited to try out the bibim ramyun recipe! 🤩🤩🤩
Hi Aaron & Claire. Imwritng you from Israel. I bought those noodles and tried one of your ideas, the one with the pennut butter... It was crazy insane tasty... Tnx
so satysfying to watch pretty lady doing dishes
My husband and I absolutely love you guys😁👍 firstly your relationship is amazing... Secondly, your recipes are so easy and look delicious😉
Thirdly... Claire, what lip product do you use that your color never fades while you "taste test"😁💄
I always look forward to your new recipes with ramyun because I believe the majority of people will have this in their pantry. I can’t wait to try these recipes! 👍👍
That Budae Jjigae tho.. Claire like it the most too. I never had a budae jjigae before I'm excited to try. Thank you
I love how Clair says “Mmmm!”
The egg yolk in the broth = magic. Then you hit me with the Spam. OMG My mouth is watering! ♥
Tell me about it~!! 🥰🥰🍜
A food that tastes bad with Peanut Butter?
Tomato Soup.
And lollipops. I’ve tried before. 🍭
I came back from korean supermarket and bought this ramaen . I will try 1 by 1......
Thanks.....
Fish sauce recipe was great! Thanks for giving me the confidence to start cooking during the quarantine.