Plus, the written recipe was already uploaded for you guys~! Hope you guys try some of them out and please let us know which one was your favorite! Lots of love from Seoul! 🤞🥰 aaronandclaire.com
Aaron and Claire are great ambassadors for South Korea. They are really smart and make high quality videos. They have fun. Always have a full belly before watching their videos because you are going to be made hungry.
Mark Stone Haha are we? Really? lol Thank you for saying that and we are so honored. 🤗🙏 Yes, I agree. Don't forget to eat something before watching our videos! 😋😉
Yes you two are wonderful ambassadors for your country because you bring a lot of fun to the world. Cooking and food are sort of universal expressions so you are reaching people all over the world.
I used to suffer when rolling and cutting kimbap rolls bc they would just fall apart. This hack of covering the knife's edge with sesame oil is amazing. Not only it helps getting a clean cut but it also transfers some of that lovely taste between each cut. It also helps to wipe the knife with a moist cloth every now and then to keep it from getting too sticky. I made some kimbap for New Year's Eve and cut it using Aaron's hack and it's probably the prettiest kimbap I've ever made.
Honestly I love you guy's channel so much. I love the effort you make to provide simple and easy recipes, substitute/ omission options, and common ingredients. The dynamic provided between you both is so casual, it's clear you two have great chemistry. It's truly a channel apart from the many youtube cooking channels and I hope you both get the fame and recognition you deserve. Keep up the good work.
After watching this video I got the courage to finally make gimbap, and now I've made it like 5 times and it's always a treat, and I always rewatch this video 2-3 times before I make it, in preparation. It is THE PERFECT video for this dish ❤❤❤
Omg it's so sweet! When Aaron says that he consider this little tiny things in his videos to makes our lives easier like prep the eggs before the carrots to have less dishes to wash
Awesome! We are making gimbap tonight with what we have in the fridge and pantry: crab, tuna, cucumber, carrot, avocado and green onion. We love your videos! Also, I’ve been making tteokbokki at least once a week for over a month because of you! Luckily we have several Korean grocery stores in Portland, Oregon so I can get all the ingredients! Thank you so much for taking the time to make these videos, I know it takes a lot of effort.
Awesome! It's so nice to hear that you can enjoy them often! The written recipe was already posted on our blog, so please check it before you try it. Hope you like them too! 😊🤞 aaronandclaire.com
Now we are talking about. This is beyond everything. This is my favorite favorite Korean dish. It's so versatile and delicious. I can't resist. I can eat a lot. Thanks
I absolutely LOVE all the videos with 6 different ways to use (insert item here) or 10 different ways to make (insert item here). It makes you stand out from other channels so much as well as your personalities which I have fallen in live with!
Kimbap is so good! I just had some for dinner today with spicy rice cake ahaha. And Omg. Your dog in the background is so cute, you should show the doggo in the video more often ❤️
oh Aaron, i went downstate and went to the Korean store and bought lotsa ingredients, stocked up on anything I thought I needed. now I don't feel like cooking. but I have my cupboards full. and I just picked my first homegrown Korean radish, my napa is almost ready to harvest and all I feel like doing is making instant ramyan . i even have harvested my chives and green onions. so with all your inspirational videos, i am going to whip up something between kimchi jigae/noodles/sauteed veggies something. i even bought black bean sauce and i have never had that. I just love you guys so much you are so inspirational. thanks.
Something i love about this channel is Aaron makes everything simple. I am learning Korean cooking only here. Claire is a goddess of making me hate her. She enjoys the food and I get extremely hungry. anyway, I need to share this on my FB. Thanks so much both you love birds.
I'm always watching Aaron cook while I'm cooking and then eat with Claire. Ever since I started living along in my own apartment, I've since been a fan of this channel! You helped me a lot so much
Kimchi Gimbap is my favorite go-to after watching this video, I make it at least once a week! Love the pan fried egg tip, and putting oil on the knife! Thank you Aaron, cooking can be intimidating but your videos give me so much confidence 😄
I just discovered this channel and I think you two are amazing!!! You have such an understanding of what is difficult to get overseas, and such an understanding of how everyday cooking is like. Like you said that if it's been a long time since you've gone grocery shopping, you may not have a lot of ingredients, but you may have some eggs in your fridge. You're totally right!! I do!! This is the first time I have come across a cooking channel like this. I will definitely be making lots of gimbap now!
Wow, wow, wow! Hello from US. These are so good and easy, I can eat them everyday for 2 weeks! Thanks, your vids are amazing! I would also try spicy sardines as part of the filling instead of tuna.
Hi Aaron, Just wanted to let you know how much I appreciate your patience and explanations of each dish. It is a pleasure to listen to you. I think that it is great that Claire tastes and comments on the end results of each dish. Appreciate your hard work. I try to make the dishes Thanks again, Myra
amazing, i learned kimbap in a Korean cooking class organization at my college. Seeing that same rolling and work just puts me back to the original time i rolled it. such memories for me.
I make a variation of the kimchi gimbap: I make the egg, add a slice of cheese, put the kimchi and roll it in a tortilla, like a korean burrito. SO GOOD in the morning for breakfast!
I made my first gimbap, thank you Aaron!! It was easy and sooo delicious with egg and kimchi! Can’t wait to try the others, your tips were so helpful 👍🏼
You can use a stiff brown paper grocery bag instead of a bamboo mat. Works great. It’s all I’ve ever used to make rice rolls. It looks difficult without any wrapping tool at all.
I'm into these korean recipes right now, and where I live it is difficult to get lots of ingredients. This gimbap recipe is really awesome because the ingredients are really easy to get! Thanks a lot guys! c:
"Real" sushi rice is not short grain but actually a tumbled medium grain rice to make it shorter but thicker. But in my experience (5 years in a commercial sushi kitchen + 2-3 years at home) short grain also works. Water ratio is about 1:1 with a smidge extra water.
Thanks for the info 😊 My sis and I made some a month ago, but it didn't stick well 😔 We've always eat long-grain rice so we assumed any rice would stick.. Now the mystery is solved (BTW, it was still delicious even if the rice didn't stick) 😋
Delicious. I had the Tuna Kimbap today. I mixed sesame oil with the hot sesame oil, mixed it in the rice and brushed it outside the slightly toasted seaweed over low fire. Added egg, cucumber, red sweet pepper (mild), perilla leaves since my mom grows it in her garden, and that's it! I will never eat tuna sandwiches anymore because this way is less carbs. Lol Thank you for sharing!
Thank you for the tutorial on how to roll gimbap! I tried it before but could never get the ingredients to stay inside, now I feel more confident I can get it right.
I been making california roll (similar to gimbap) at home for 15+ years, and I still learned so much from this video. I would have never thought to sesame oil the knife. Genius. Really good gimbap ideas here, did a wonderful job of making it accessible and worry-free for everyone. Truly excellent work. :)
Something about the chemistry between Aaron & Claire combined with the instructional part of the videos draw me to this channel. Thank you for the content.
Thanks to Aaron and this video I can finally make a sushi roll that doesn't fall apart! Without a mat! Without cling wrap or a towel!! Just roll it like Aaron shows you, practice, and you will be a sushi master too!!!
Thank you for making such a easy video to follow! I am making the ham one for lunch, sadly I live in USA, Kansas, and it is very hard to find kimchi and pickled radish so mine will be without those. But i am adding the sweet and spicy sauce!
Aaron, how did you learn your knife skills? (FYI: can’t get perilla leaves here-so I bought some seeds! Just started growing my own perilla leaves! 😇) so knife skills?
Awesome! You are a real dedicated student!!😍👍 Now, you don't need to think of perilla leaves looking at some leaves from random trees. 🤣🤣😊 FYI, my knife skills was kind of survival skill that I got from working at the restaurant. 😂😂😂
If you think im gonna show you how to make pickled radish by scratch dont even think about it you guys really like to see me suffer - aaron 2020 also thank you for the recipes :>
Thanks so much for this video, since I watched it, it's been on my to-do list with my friend. We finally made gimbap tonight and we loved every second!
Can you do 6 new ways to enjoy rice ? I know there is a million ways to use rice but I just want to watch a video so I don’t have to chose between a lot more options.
I made this for dinner. I remember my mother would lightly brush the edges with sesame oil instead of using water. I sent your video to my younger brothers. We miss our mother’s cooking! Thank you for your wonderful recipes!
Aaron, your recipe was awesome. We two Brooklyn, New York residents made perfect Gimbap! We added some incredible bacon and yam leaves to make it taste great. Your tip about sesame oil on the knife saved the day, they sliced perfectly!
Aaron, I’ve said this before as an English teacher, you’ve responded before, but your English is simply amazing. I’m so proud of you! 🇰🇷🇺🇸 Aaron, I’m an English and French teacher. I can not say 25% of what you say in French. You’re AMAZING! Aaron, the worst part is that I have a Masters degree.
![The ULTIMATE Kimbap Recipe: 100% Success Tutorial On How To Make Gimbap [Korean Sushi] 맛있는 스팸김밥 만들기](http://i.ytimg.com/vi/APpvFepUln8/mqdefault.jpg)
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
“Just follow your heart” 🥰 “ugly gimbap is ok” Best cooking advice ever!
😁😁😁👍
For your convenience:
1:11 Plain Gimbap
2:15 Egg Gimbap
5:07 Kimchi Gimbap
6:58 Classic Gimbap
9:06 Nude Gimbap (Inside Out Gimbap)
10:18 Vegetable Gimbap
10:59 Tuna Gimbap
13:08 Grilled Pork Belly Gimbap (Samgyeopsal)
13:56 Bulgogi Gimbap
16:16 Mayak Gimbap(Mini Gimbap)
-
Thank you for your hard work, these all look very delicious!
thank you so much
Thank you 👍🏼 .. well done
Plus, the written recipe was already uploaded for you guys~! Hope you guys try some of them out and please let us know which one was your favorite! Lots of love from Seoul! 🤞🥰 aaronandclaire.com
Thank you!
you should add the rice instructions at 2:00. More people need more rice instructions.
Aaron and Claire are great ambassadors for South Korea. They are really smart and make high quality videos. They have fun. Always have a full belly before watching their videos because you are going to be made hungry.
true im always hungry after watching them
Mark Stone Haha are we? Really? lol Thank you for saying that and we are so honored. 🤗🙏 Yes, I agree. Don't forget to eat something before watching our videos! 😋😉
Yes you two are wonderful ambassadors for your country because you bring a lot of fun to the world. Cooking and food are sort of universal expressions so you are reaching people all over the world.
I forgot the first rule of watching Aaron and Claire - never do it on an empty stomach. 😳
Im in bed watching this and omg my stomach is growling! I may use my leftover channa masala and turn it into a gimbap for breakfast 😄 or grab the spam
@@chelseaoates610 😄
I did it on a very full stomach and it still didn’t help.
ITS TORTURE...... ABSOLUTE TORTURE
I just ate and I’m full but still want to eat it
I agree with Claire: the edge is always best on gimbap!
😁😁😁
Aaron...you need to make a t-shirt with a Chibi version of you saying, “Don’t worry about it!” 😁 I’d buy one!
New drinking game. Everytime Aaron points out his index finger. We drink. I love your videos Aaron! Keep up the good work.
I don't actually want to die today, soooo....
Also, a shot for every time Aaron says, “I’m here for you!” 😂
@@larimel8191 I believe I said I *don't* want to die 😂
KittyCat260 what about watching every video and taking a shot everytime he says “Hello from Seoul👋”
@@billy6678 similar situation but I'd probably try it... 🤔 At least when you get too drunk you can quit out 😂
I need Aaron’s “Don’t worry about it, I’m here for you guys” as my ring tone.
I used to suffer when rolling and cutting kimbap rolls bc they would just fall apart. This hack of covering the knife's edge with sesame oil is amazing. Not only it helps getting a clean cut but it also transfers some of that lovely taste between each cut. It also helps to wipe the knife with a moist cloth every now and then to keep it from getting too sticky. I made some kimbap for New Year's Eve and cut it using Aaron's hack and it's probably the prettiest kimbap I've ever made.
Honestly I love you guy's channel so much. I love the effort you make to provide simple and easy recipes, substitute/ omission options, and common ingredients. The dynamic provided between you both is so casual, it's clear you two have great chemistry. It's truly a channel apart from the many youtube cooking channels and I hope you both get the fame and recognition you deserve. Keep up the good work.
After watching this video I got the courage to finally make gimbap, and now I've made it like 5 times and it's always a treat, and I always rewatch this video 2-3 times before I make it, in preparation. It is THE PERFECT video for this dish ❤❤❤
Great easy tips to follow! Love that Aaron and Claire give the fundamentals of cooking a dish, rather than prescribed recipes.
I love that you let Hodu walk in and out of your shot. Hodu is a beautiful doggy.🌷🌺🌸🏵️
Omg it's so sweet! When Aaron says that he consider this little tiny things in his videos to makes our lives easier like prep the eggs before the carrots to have less dishes to wash
I love this channel so much, you’ve given the best and easiest recipes for my favorite dishes and saved me so much money! I really love you guys!
My pleasure!! So nice to hear! 😊
☝🏾Don't worry 'bout it! I could listen to Aaron & Claire ALL DAY 😊
Awesome! We are making gimbap tonight with what we have in the fridge and pantry: crab, tuna, cucumber, carrot, avocado and green onion. We love your videos! Also, I’ve been making tteokbokki at least once a week for over a month because of you! Luckily we have several Korean grocery stores in Portland, Oregon so I can get all the ingredients! Thank you so much for taking the time to make these videos, I know it takes a lot of effort.
Awesome! It's so nice to hear that you can enjoy them often! The written recipe was already posted on our blog, so please check it before you try it. Hope you like them too! 😊🤞 aaronandclaire.com
Aaron, I binge watch your channel. It's lovely!
Thank you so much for saying that and supporting our channel! Really appreciate it! 😁🙏
I now have a bunch of options for making lunches when I got back to work 😂 and I’m so glad you added the recipe for the mayak kimbap dipping sauce!!
Hope that happens soon! Keep safe and healthy! 🙏😊
I am addicted to gimbap. I've experimented with so many options. YOu would be surprised, but mozzarella tuna gimbap was out of this world!
Now we are talking about. This is beyond everything. This is my favorite favorite Korean dish. It's so versatile and delicious. I can't resist. I can eat a lot. Thanks
I absolutely LOVE all the videos with 6 different ways to use (insert item here) or 10 different ways to make (insert item here). It makes you stand out from other channels so much as well as your personalities which I have fallen in live with!
Thank you for saying that! 🙏😊
Kimbap is so good! I just had some for dinner today with spicy rice cake ahaha. And Omg. Your dog in the background is so cute, you should show the doggo in the video more often ❤️
I am sure that was the perfect combination.🤤🤤
I'm pretty sure the dog isn't on the menu
THIS CHANNEL ACTUALLY SHOWS RECIPES THAT YOU CAN COOK. Love it. I've found my heaven 😭❤
oh Aaron, i went downstate and went to the Korean store and bought lotsa ingredients, stocked up on anything I thought I needed. now I don't feel like cooking. but I have my cupboards full. and I just picked my first homegrown Korean radish, my napa is almost ready to harvest and all I feel like doing is making instant ramyan . i even have harvested my chives and green onions. so with all your inspirational videos, i am going to whip up something between kimchi jigae/noodles/sauteed veggies something. i even bought black bean sauce and i have never had that. I just love you guys so much you are so inspirational. thanks.
I'm here for all those Aaron-Claire moments 😂 and the recipes too of course 👉👉
😘😘😘
@@AaronandClaire 🤩🤩🤩🤩
Ditto! 9:24, "Claire?" "Whaaaaat?!?" LMBO! Love that you make these recipes feel achievable, and you two are too cute. Stay safe well & blessed.
Something i love about this channel is Aaron makes everything simple. I am learning Korean cooking only here. Claire is a goddess of making me hate her. She enjoys the food and I get extremely hungry. anyway, I need to share this on my FB. Thanks so much both you love birds.
Making a variety of these tonight! So excited! We love you Aaron and Claire, and of course your food!! OMG! We’ve enjoyed every recipe! Thank you!
Yay! Hope you enjoy them all!!! 🤗😁👍
I'm always watching Aaron cook while I'm cooking and then eat with Claire. Ever since I started living along in my own apartment, I've since been a fan of this channel! You helped me a lot so much
Kimchi Gimbap is my favorite go-to after watching this video, I make it at least once a week! Love the pan fried egg tip, and putting oil on the knife! Thank you Aaron, cooking can be intimidating but your videos give me so much confidence 😄
Thanks!
Thank you for supporting us!😍
Just rice kimbap itself is already unexplainable delicious
I just discovered this channel and I think you two are amazing!!! You have such an understanding of what is difficult to get overseas, and such an understanding of how everyday cooking is like. Like you said that if it's been a long time since you've gone grocery shopping, you may not have a lot of ingredients, but you may have some eggs in your fridge. You're totally right!! I do!! This is the first time I have come across a cooking channel like this. I will definitely be making lots of gimbap now!
Wow, wow, wow! Hello from US. These are so good and easy, I can eat them everyday for 2 weeks! Thanks, your vids are amazing! I would also try spicy sardines as part of the filling instead of tuna.
Hi Aaron, Just wanted to let you know how much I appreciate your patience and explanations of each dish. It is a pleasure to listen to you.
I think that it is great that Claire tastes and comments on the end results of each dish. Appreciate your hard work. I try to make the dishes
Thanks again, Myra
My pleasure!! Thank you for saying that!🙏 Your lovely comment does give us more power to go! 😊💪
Your videos are the best!!
Thank you so much!! 🥰🥰
amazing, i learned kimbap in a Korean cooking class organization at my college. Seeing that same rolling and work just puts me back to the original time i rolled it. such memories for me.
I'm here so quick and fresh. Just like the Gimbap!! 😝😍💪
🤣🤣🤣👍
A recent learner of Japanese n Korean dishes. Your channel helped me a lot in quick learning gimbap
YESSSS GIMBAP IS ONE OF MY FAVORITE CUISINES FROM KOREA! I CAN FINALLY MAKE IT AT HOME NOW :D
Hope you like it!!! 😁
@@AaronandClaire Thank you so much guys
first time i taste this gimbap.wow so yummy now its my favorite.thanks @aaron &claire for this yummy yummy yummy recipe❤❤❤👍☺️watching from🇵🇭.
I make a variation of the kimchi gimbap: I make the egg, add a slice of cheese, put the kimchi and roll it in a tortilla, like a korean burrito. SO GOOD in the morning for breakfast!
I made my first gimbap, thank you Aaron!! It was easy and sooo delicious with egg and kimchi! Can’t wait to try the others, your tips were so helpful 👍🏼
You can use a stiff brown paper grocery bag instead of a bamboo mat. Works great. It’s all I’ve ever used to make rice rolls. It looks difficult without any wrapping tool at all.
Can’t wait to try these recipes!! Thank you so much! 💕 you guys!
My pleasure!! 🥰🥰
I really enjoyed that. From simple to more complex. That sesame oil knife tip was spot on! Thanks
I just bought seaweed and sushi rice, so at the weekend I will try some of these ideas. Thanks for showing :-)
It's so lovely when you call your wife so sweetly Claiirr and she answers with so much respect aaaaa ! ♡♡♡
I'm into these korean recipes right now, and where I live it is difficult to get lots of ingredients. This gimbap recipe is really awesome because the ingredients are really easy to get! Thanks a lot guys! c:
My pleasure! That's so nice to hear!! 🤗😍
I subscribe to him because he cooks food and I’m want it 😤
Food for life
I can definitely enjoy it all 10 ways 🤗🤗
🤗🤗🤗
hello from canada btw i love your videos
Thank you so much!! 👍😉
What kind of rice do you need? because last time I made sushi my seaweed did not stick with my rice. It fell apart.
Mirna Flores For gimbap, we should use short-grain rice! Otherwise, it won't stick to your dried seaweed. 😅😅
Lisa Hinton Nice explanations! Thank YOU~! 🤗💕
"Real" sushi rice is not short grain but actually a tumbled medium grain rice to make it shorter but thicker. But in my experience (5 years in a commercial sushi kitchen + 2-3 years at home) short grain also works. Water ratio is about 1:1 with a smidge extra water.
Thanks for the info 😊
My sis and I made some a month ago, but it didn't stick well 😔 We've always eat long-grain rice so we assumed any rice would stick..
Now the mystery is solved (BTW, it was still delicious even if the rice didn't stick) 😋
@@jrfackrell Your opinion is invalid because you are not asian..
Lived in Korea and loved food! We even made it when came back to USA.
I wish I was claire ;-;
All the food she gets to eat looks so good but I dont have the stuff sadly..Hm..Maybe I can go out and get it-
Delicious. I had the Tuna Kimbap today. I mixed sesame oil with the hot sesame oil, mixed it in the rice and brushed it outside the slightly toasted seaweed over low fire. Added egg, cucumber, red sweet pepper (mild), perilla leaves since my mom grows it in her garden, and that's it! I will never eat tuna sandwiches anymore because this way is less carbs. Lol Thank you for sharing!
Claire: just looking at it makes me so happy
Me: just looking at it makes me so hungry 🤣🤤
My 9 year old is learning Korean and we love watching your videos and making the recipes you teach us.
Thank you for the tutorial on how to roll gimbap! I tried it before but could never get the ingredients to stay inside, now I feel more confident I can get it right.
I did it! I made the bulgogi and ham gimbaps! Found the pickled radish at local international grocery. So proud! 🙌 Thank you, Aaron & Claire!
When it's 12 AM and am watching their videos. "This is real suffer"
Thank you so much for making these videos! They are so comforting. How can you store the gimbap? And for how long?
“You didn’t go grocery shopping for a while”...how did you know Aaron👀
😎😎😎😂
I been making california roll (similar to gimbap) at home for 15+ years, and I still learned so much from this video. I would have never thought to sesame oil the knife. Genius. Really good gimbap ideas here, did a wonderful job of making it accessible and worry-free for everyone. Truly excellent work. :)
Next video 100 ways to enjoy all of Aaron and Claire’s videos.
These look beautiful and absolutely delicious! Thank you for another great video
You are very welcome! 😊
Sir, can you make some recipes that use gochujang as main ingredient? ☺️
Sure, love the idea! Give us some time! 😊
Something about the chemistry between Aaron & Claire combined with the instructional part of the videos draw me to this channel. Thank you for the content.
“More -green onion- *pickled radish,* more yummy.”
-me
Haha Yeah, for gimbap, I totally agree, but I can't give up green onions! lol 😋😝🤣🤣
Aaron and Claire yeah picked radish 🥰💗
Thanks to Aaron and this video I can finally make a sushi roll that doesn't fall apart! Without a mat! Without cling wrap or a towel!! Just roll it like Aaron shows you, practice, and you will be a sushi master too!!!
Yay~! So proud of you. Now, I officially announce you as a master of gimbap!! 😊😍
Watching u make the bulgogi one...
Claire is still hangry after the rest of the gimbap?! 🤣
Thank you for making such a easy video to follow! I am making the ham one for lunch, sadly I live in USA, Kansas, and it is very hard to find kimchi and pickled radish so mine will be without those. But i am adding the sweet and spicy sauce!
Aaron, how did you learn your knife skills? (FYI: can’t get perilla leaves here-so I bought some seeds! Just started growing my own perilla leaves! 😇) so knife skills?
Awesome! You are a real dedicated student!!😍👍 Now, you don't need to think of perilla leaves looking at some leaves from random trees. 🤣🤣😊 FYI, my knife skills was kind of survival skill that I got from working at the restaurant. 😂😂😂
Wow, I love this one, I'm definitely going to try all of the kimbap recipes, I can't wait. Thanks for the videos, I really enjoy them.
If you think im gonna show you how to make pickled radish by scratch dont even think about it you guys really like to see me suffer - aaron 2020 also thank you for the recipes :>
My pleasure! 😉You know I was kidding! 🤣
Thanks so much for this video, since I watched it, it's been on my to-do list with my friend. We finally made gimbap tonight and we loved every second!
Can you do 6 new ways to enjoy rice ? I know there is a million ways to use rice but I just want to watch a video so I don’t have to chose between a lot more options.
I would love more gimbap ideas. My family loves the Kim chi and egg as well as the mayak dip
Give this comment a thumbs up if you appreciate Aaron + Claire suffering for us!! 👍♥️💪😍
🤩🤩🤩
Is Claire really suffering though? 😂
@@user-jv5pp8pv9l Think of all the dishes!! 😱
Don’t worry about it. I’m here for you guys.
I love this channel!! Love from USA.
Thank YOU for enjoying our videos! 🤗🙏
Claire looked pissed when she was only served rice wrapped in seaweed
Mochi maybe that’s her “where’s the kimchi?” face? 😂
Lol
Exactly!! Where's the kimchi face!! 🤣🤣🤣🤣
Aaron and Claire thanks to her, I am loving kimchi! I’m starting to use it more and more!
LOL
😮 WOW Aaron is the best chef & Claire is the best eater, the best husband and wife team. They both hit the jackpot. CHEERS 🍻
OMG. Aaron is talking about nudes!! 😱🤣
😂😂😂😂
Aaron and Claire really where do I sign up?
I made this for dinner. I remember my mother would lightly brush the edges with sesame oil instead of using water. I sent your video to my younger brothers.
We miss our mother’s cooking! Thank you for your wonderful recipes!
"dont worry bot it" if I had 50cent every time I heard that..
You will be so rich at the end...🤣🤣🤣
@@AaronandClaire 😁
Awesome video! I'm definitely making some of these for my next dinner party!
Yay~! Could you let me in your next dinner party? lol Hope everybody likes it~! 😊😍
@@AaronandClaire You two have an open invite anytime you like!
Thanks for making this recipe less intimidating! You should include your pup in future vids-
-so adorable!
I love his intro. It's so genuine and makes me happy
Thank you~! 😊🙏
Aaron, your recipe was awesome. We two Brooklyn, New York residents made perfect Gimbap! We added some incredible bacon and yam leaves to make it taste great. Your tip about sesame oil on the knife saved the day, they sliced perfectly!
That's so nice to hear!!! Good job guys!!!! 👍😉
AMAZING!!! I JUST MADE THEM!!! following exact directions!! they turned out great!!!!!
I keep going back to this video for the tuna kimbab. I normally hate tuna but I love this recipe so much!!!
You are now my favorite youtube cooking tutorial channel.
Thank you for enjoying our videos! 🙏🥰
I just made gimbap with my kids. That was fun! And tasty! Our favourite was the one with tuna as well. Thanks for the inspiration!
Thanks for this I don’t make gimbap often because I usually do it fancy. Seeing some simpler options made me happy
That is my dinner for tomorrow. Thank you!
Yay~! Very excited for you already! Hope you like it! If you need the written recipe for this, please check our blog as well! 🤞🤗 aaronandclaire.com
@@AaronandClaire You are so kind and thank you for the recipe. I really enjoy watching your videos of cooking. They are easy to follow. Good job!
Aaron you crack me up!
😁😁😁🤣
Vegetarian friend here: I love the vegetarian Gimbap recipe! Thank you!
This is inspiring and will definitely improve my sad WFH desk lunches. 😄 Thank you!
My pleasure! Hope you like it! 😊
Honestly your videos ALWAYS put me in a good mood! Thank you! I’m learning so much and having such a good time! ❤️
I'm so glad our videos make you happy! Thank you for enjoying our videos! 🤗😍
Aaron, I’ve said this before as an English teacher, you’ve responded before, but your English is simply amazing. I’m so proud of you! 🇰🇷🇺🇸
Aaron, I’m an English and French teacher. I can not say 25% of what you say in French. You’re AMAZING!
Aaron, the worst part is that I have a Masters degree.
Haha Thank you, but you are so humble! 😂😂😊🙏