10 New Ways to Enjoy Gimbap(Kimbap)

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  • Опубликовано: 30 окт 2024

Комментарии • 1,1 тыс.

  • @AaronandClaire
    @AaronandClaire  2 года назад +15

    Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

  • @americanheart5613
    @americanheart5613 4 года назад +401

    “Just follow your heart” 🥰 “ugly gimbap is ok” Best cooking advice ever!

  • @bbqsoda
    @bbqsoda 4 года назад +529

    For your convenience:
    1:11 Plain Gimbap
    2:15 Egg Gimbap
    5:07 Kimchi Gimbap
    6:58 Classic Gimbap
    9:06 Nude Gimbap (Inside Out Gimbap)
    10:18 Vegetable Gimbap
    10:59 Tuna Gimbap
    13:08 Grilled Pork Belly Gimbap (Samgyeopsal)
    13:56 Bulgogi Gimbap
    16:16 Mayak Gimbap(Mini Gimbap)
    -
    Thank you for your hard work, these all look very delicious!

    • @lunxr363
      @lunxr363 4 года назад +4

      thank you so much

    • @markhogan77
      @markhogan77 4 года назад +2

      Thank you 👍🏼 .. well done

    • @AaronandClaire
      @AaronandClaire  4 года назад +42

      Plus, the written recipe was already uploaded for you guys~! Hope you guys try some of them out and please let us know which one was your favorite! Lots of love from Seoul! 🤞🥰 aaronandclaire.com

    • @Chefgrlangel
      @Chefgrlangel Год назад

      Thank you!

    • @davekachel
      @davekachel Год назад +1

      you should add the rice instructions at 2:00. More people need more rice instructions.

  • @markstone2036
    @markstone2036 4 года назад +213

    Aaron and Claire are great ambassadors for South Korea. They are really smart and make high quality videos. They have fun. Always have a full belly before watching their videos because you are going to be made hungry.

    • @markdavies418
      @markdavies418 4 года назад +3

      true im always hungry after watching them

    • @AaronandClaire
      @AaronandClaire  4 года назад +11

      Mark Stone Haha are we? Really? lol Thank you for saying that and we are so honored. 🤗🙏 Yes, I agree. Don't forget to eat something before watching our videos! 😋😉

    • @markstone2036
      @markstone2036 4 года назад +3

      Yes you two are wonderful ambassadors for your country because you bring a lot of fun to the world. Cooking and food are sort of universal expressions so you are reaching people all over the world.

  • @justachick9793
    @justachick9793 4 года назад +795

    I forgot the first rule of watching Aaron and Claire - never do it on an empty stomach. 😳

    • @chelseaoates610
      @chelseaoates610 4 года назад +26

      Im in bed watching this and omg my stomach is growling! I may use my leftover channa masala and turn it into a gimbap for breakfast 😄 or grab the spam

    • @moushmail
      @moushmail 4 года назад +4

      @@chelseaoates610 😄

    • @MeowMeowKapow
      @MeowMeowKapow 4 года назад +23

      I did it on a very full stomach and it still didn’t help.

    • @Jenneration95x
      @Jenneration95x 4 года назад +12

      ITS TORTURE...... ABSOLUTE TORTURE

    • @ericazeh9760
      @ericazeh9760 4 года назад +10

      I just ate and I’m full but still want to eat it

  • @chrissyd5601
    @chrissyd5601 4 года назад +59

    I agree with Claire: the edge is always best on gimbap!

  • @teomda2975
    @teomda2975 Год назад +5

    After watching this video I got the courage to finally make gimbap, and now I've made it like 5 times and it's always a treat, and I always rewatch this video 2-3 times before I make it, in preparation. It is THE PERFECT video for this dish ❤❤❤

  • @dallak93
    @dallak93 3 года назад +3

    I used to suffer when rolling and cutting kimbap rolls bc they would just fall apart. This hack of covering the knife's edge with sesame oil is amazing. Not only it helps getting a clean cut but it also transfers some of that lovely taste between each cut. It also helps to wipe the knife with a moist cloth every now and then to keep it from getting too sticky. I made some kimbap for New Year's Eve and cut it using Aaron's hack and it's probably the prettiest kimbap I've ever made.

  • @kaucity2979
    @kaucity2979 4 года назад +12

    Great easy tips to follow! Love that Aaron and Claire give the fundamentals of cooking a dish, rather than prescribed recipes.

  • @Hyoungje
    @Hyoungje 4 года назад +44

    Aaron...you need to make a t-shirt with a Chibi version of you saying, “Don’t worry about it!” 😁 I’d buy one!

  • @avairejustdesserts9921
    @avairejustdesserts9921 4 года назад +22

    Honestly I love you guy's channel so much. I love the effort you make to provide simple and easy recipes, substitute/ omission options, and common ingredients. The dynamic provided between you both is so casual, it's clear you two have great chemistry. It's truly a channel apart from the many youtube cooking channels and I hope you both get the fame and recognition you deserve. Keep up the good work.

  • @danigirl103
    @danigirl103 4 года назад +18

    I love this channel so much, you’ve given the best and easiest recipes for my favorite dishes and saved me so much money! I really love you guys!

  • @elaynek4592
    @elaynek4592 3 года назад +1

    ☝🏾Don't worry 'bout it! I could listen to Aaron & Claire ALL DAY 😊

  • @ednasanchez7559
    @ednasanchez7559 4 года назад +7

    Now we are talking about. This is beyond everything. This is my favorite favorite Korean dish. It's so versatile and delicious. I can't resist. I can eat a lot. Thanks

  • @1995-f3q
    @1995-f3q 3 года назад +1

    Omg it's so sweet! When Aaron says that he consider this little tiny things in his videos to makes our lives easier like prep the eggs before the carrots to have less dishes to wash

  • @brianhuang3033
    @brianhuang3033 4 года назад +31

    I need Aaron’s “Don’t worry about it, I’m here for you guys” as my ring tone.

  • @bleh__9738
    @bleh__9738 3 года назад +2

    THIS CHANNEL ACTUALLY SHOWS RECIPES THAT YOU CAN COOK. Love it. I've found my heaven 😭❤

  • @Tatsumi
    @Tatsumi 4 года назад +25

    I now have a bunch of options for making lunches when I got back to work 😂 and I’m so glad you added the recipe for the mayak kimbap dipping sauce!!

    • @AaronandClaire
      @AaronandClaire  4 года назад

      Hope that happens soon! Keep safe and healthy! 🙏😊

  • @rjpatio7661
    @rjpatio7661 2 года назад +2

    I'm always watching Aaron cook while I'm cooking and then eat with Claire. Ever since I started living along in my own apartment, I've since been a fan of this channel! You helped me a lot so much

  • @BusTrippinPDX
    @BusTrippinPDX 4 года назад +7

    Awesome! We are making gimbap tonight with what we have in the fridge and pantry: crab, tuna, cucumber, carrot, avocado and green onion. We love your videos! Also, I’ve been making tteokbokki at least once a week for over a month because of you! Luckily we have several Korean grocery stores in Portland, Oregon so I can get all the ingredients! Thank you so much for taking the time to make these videos, I know it takes a lot of effort.

    • @AaronandClaire
      @AaronandClaire  4 года назад +2

      Awesome! It's so nice to hear that you can enjoy them often! The written recipe was already posted on our blog, so please check it before you try it. Hope you like them too! 😊🤞 aaronandclaire.com

  • @chelsea78344
    @chelsea78344 Год назад +1

    I just discovered this channel and I think you two are amazing!!! You have such an understanding of what is difficult to get overseas, and such an understanding of how everyday cooking is like. Like you said that if it's been a long time since you've gone grocery shopping, you may not have a lot of ingredients, but you may have some eggs in your fridge. You're totally right!! I do!! This is the first time I have come across a cooking channel like this. I will definitely be making lots of gimbap now!

  • @Lumiv
    @Lumiv 4 года назад +124

    New drinking game. Everytime Aaron points out his index finger. We drink. I love your videos Aaron! Keep up the good work.

    • @KittyCat260
      @KittyCat260 4 года назад +11

      I don't actually want to die today, soooo....

    • @larimel8191
      @larimel8191 4 года назад +10

      Also, a shot for every time Aaron says, “I’m here for you!” 😂

    • @KittyCat260
      @KittyCat260 4 года назад +3

      @@larimel8191 I believe I said I *don't* want to die 😂

    • @billy6678
      @billy6678 4 года назад

      KittyCat260 what about watching every video and taking a shot everytime he says “Hello from Seoul👋”

    • @KittyCat260
      @KittyCat260 4 года назад

      @@billy6678 similar situation but I'd probably try it... 🤔 At least when you get too drunk you can quit out 😂

  • @suzyqakers2418
    @suzyqakers2418 2 года назад

    oh Aaron, i went downstate and went to the Korean store and bought lotsa ingredients, stocked up on anything I thought I needed. now I don't feel like cooking. but I have my cupboards full. and I just picked my first homegrown Korean radish, my napa is almost ready to harvest and all I feel like doing is making instant ramyan . i even have harvested my chives and green onions. so with all your inspirational videos, i am going to whip up something between kimchi jigae/noodles/sauteed veggies something. i even bought black bean sauce and i have never had that. I just love you guys so much you are so inspirational. thanks.

  • @markstone2036
    @markstone2036 4 года назад +6

    I love that you let Hodu walk in and out of your shot. Hodu is a beautiful doggy.🌷🌺🌸🏵️

  • @rhianna3680
    @rhianna3680 4 года назад +5

    Kimchi Gimbap is my favorite go-to after watching this video, I make it at least once a week! Love the pan fried egg tip, and putting oil on the knife! Thank you Aaron, cooking can be intimidating but your videos give me so much confidence 😄

  • @VannieEats
    @VannieEats 4 года назад +21

    Kimbap is so good! I just had some for dinner today with spicy rice cake ahaha. And Omg. Your dog in the background is so cute, you should show the doggo in the video more often ❤️

    • @AaronandClaire
      @AaronandClaire  4 года назад +2

      I am sure that was the perfect combination.🤤🤤

    • @ursmax
      @ursmax 4 года назад

      I'm pretty sure the dog isn't on the menu

  • @nermabajramovic8522
    @nermabajramovic8522 3 года назад +2

    I am addicted to gimbap. I've experimented with so many options. YOu would be surprised, but mozzarella tuna gimbap was out of this world!

  • @fordwayne3833
    @fordwayne3833 4 года назад +8

    Wow, wow, wow! Hello from US. These are so good and easy, I can eat them everyday for 2 weeks! Thanks, your vids are amazing! I would also try spicy sardines as part of the filling instead of tuna.

  • @brittanywaynestilphen4685
    @brittanywaynestilphen4685 4 года назад +1

    I absolutely LOVE all the videos with 6 different ways to use (insert item here) or 10 different ways to make (insert item here). It makes you stand out from other channels so much as well as your personalities which I have fallen in live with!

  • @janicehelton659
    @janicehelton659 3 года назад +4

    Making a variety of these tonight! So excited! We love you Aaron and Claire, and of course your food!! OMG! We’ve enjoyed every recipe! Thank you!

    • @AaronandClaire
      @AaronandClaire  3 года назад +1

      Yay! Hope you enjoy them all!!! 🤗😁👍

  • @coldstone01
    @coldstone01 4 года назад +1

    amazing, i learned kimbap in a Korean cooking class organization at my college. Seeing that same rolling and work just puts me back to the original time i rolled it. such memories for me.

  • @BurritozZZ
    @BurritozZZ 4 года назад +6

    Just rice kimbap itself is already unexplainable delicious

  • @myralibby608
    @myralibby608 4 года назад +1

    Hi Aaron, Just wanted to let you know how much I appreciate your patience and explanations of each dish. It is a pleasure to listen to you.
    I think that it is great that Claire tastes and comments on the end results of each dish. Appreciate your hard work. I try to make the dishes
    Thanks again, Myra

    • @AaronandClaire
      @AaronandClaire  4 года назад

      My pleasure!! Thank you for saying that!🙏 Your lovely comment does give us more power to go! 😊💪

  • @rhianna3680
    @rhianna3680 4 года назад +7

    I made my first gimbap, thank you Aaron!! It was easy and sooo delicious with egg and kimchi! Can’t wait to try the others, your tips were so helpful 👍🏼

  • @sunitamalik4748
    @sunitamalik4748 Год назад

    A recent learner of Japanese n Korean dishes. Your channel helped me a lot in quick learning gimbap

  • @bubuyong4280
    @bubuyong4280 4 года назад +8

    Your videos are the best!!

  • @ahbrin8629
    @ahbrin8629 4 года назад +1

    Something i love about this channel is Aaron makes everything simple. I am learning Korean cooking only here. Claire is a goddess of making me hate her. She enjoys the food and I get extremely hungry. anyway, I need to share this on my FB. Thanks so much both you love birds.

  • @KrisKross75
    @KrisKross75 4 года назад +122

    I'm here for all those Aaron-Claire moments 😂 and the recipes too of course 👉👉

    • @AaronandClaire
      @AaronandClaire  4 года назад +3

      😘😘😘

    • @rawannaaaaltrrra7292
      @rawannaaaaltrrra7292 4 года назад +1

      @@AaronandClaire 🤩🤩🤩🤩

    • @robgindc1
      @robgindc1 3 года назад

      Ditto! 9:24, "Claire?" "Whaaaaat?!?" LMBO! Love that you make these recipes feel achievable, and you two are too cute. Stay safe well & blessed.

  • @alycadabra7956
    @alycadabra7956 3 года назад

    My 9 year old is learning Korean and we love watching your videos and making the recipes you teach us.

  • @Jennstew1269
    @Jennstew1269 4 года назад +3

    Can’t wait to try these recipes!! Thank you so much! 💕 you guys!

  • @PhilosophicalBum21
    @PhilosophicalBum21 4 года назад

    I been making california roll (similar to gimbap) at home for 15+ years, and I still learned so much from this video. I would have never thought to sesame oil the knife. Genius. Really good gimbap ideas here, did a wonderful job of making it accessible and worry-free for everyone. Truly excellent work. :)

  • @sanne6517
    @sanne6517 4 года назад +2

    Thank you so much for making these videos! They are so comforting. How can you store the gimbap? And for how long?

  • @sabiner.1154
    @sabiner.1154 4 года назад +3

    I just bought seaweed and sushi rice, so at the weekend I will try some of these ideas. Thanks for showing :-)

  • @jojorosey
    @jojorosey 4 года назад +1

    I did it! I made the bulgogi and ham gimbaps! Found the pickled radish at local international grocery. So proud! 🙌 Thank you, Aaron & Claire!

  • @Atayrmy
    @Atayrmy 4 года назад +23

    I wish I was claire ;-;
    All the food she gets to eat looks so good but I dont have the stuff sadly..Hm..Maybe I can go out and get it-

  • @mayavlogs60
    @mayavlogs60 Год назад

    It's so lovely when you call your wife so sweetly Claiirr and she answers with so much respect aaaaa ! ♡♡♡

  • @sjeats
    @sjeats 4 года назад +3

    I can definitely enjoy it all 10 ways 🤗🤗

  • @teslarex
    @teslarex 2 года назад

    I really enjoyed that. From simple to more complex. That sesame oil knife tip was spot on! Thanks

  • @alexismcafee8130
    @alexismcafee8130 4 года назад +3

    Thank you for the tutorial on how to roll gimbap! I tried it before but could never get the ingredients to stay inside, now I feel more confident I can get it right.

  • @0509Kathleen
    @0509Kathleen 4 года назад +2

    Thanks so much for this video, since I watched it, it's been on my to-do list with my friend. We finally made gimbap tonight and we loved every second!

  • @DrakethNamikaze
    @DrakethNamikaze 4 года назад +27

    I'm here so quick and fresh. Just like the Gimbap!! 😝😍💪

  • @KM-pm6qe
    @KM-pm6qe 3 года назад +1

    You can use a stiff brown paper grocery bag instead of a bamboo mat. Works great. It’s all I’ve ever used to make rice rolls. It looks difficult without any wrapping tool at all.

  • @David_Nguyen_
    @David_Nguyen_ 4 года назад +20

    YESSSS GIMBAP IS ONE OF MY FAVORITE CUISINES FROM KOREA! I CAN FINALLY MAKE IT AT HOME NOW :D

    • @AaronandClaire
      @AaronandClaire  4 года назад +3

      Hope you like it!!! 😁

    • @David_Nguyen_
      @David_Nguyen_ 4 года назад

      @@AaronandClaire Thank you so much guys

    • @mariaparan3433
      @mariaparan3433 4 года назад

      first time i taste this gimbap.wow so yummy now its my favorite.thanks @aaron &claire for this yummy yummy yummy recipe❤❤❤👍☺️watching from🇵🇭.

  • @ekim8958
    @ekim8958 3 года назад

    Delicious. I had the Tuna Kimbap today. I mixed sesame oil with the hot sesame oil, mixed it in the rice and brushed it outside the slightly toasted seaweed over low fire. Added egg, cucumber, red sweet pepper (mild), perilla leaves since my mom grows it in her garden, and that's it! I will never eat tuna sandwiches anymore because this way is less carbs. Lol Thank you for sharing!

  • @narto690
    @narto690 4 года назад +4

    I'm into these korean recipes right now, and where I live it is difficult to get lots of ingredients. This gimbap recipe is really awesome because the ingredients are really easy to get! Thanks a lot guys! c:

    • @AaronandClaire
      @AaronandClaire  4 года назад

      My pleasure! That's so nice to hear!! 🤗😍

  • @schoo2894
    @schoo2894 4 года назад +1

    Wow, I love this one, I'm definitely going to try all of the kimbap recipes, I can't wait. Thanks for the videos, I really enjoy them.

  • @Mirna_5310
    @Mirna_5310 4 года назад +311

    What kind of rice do you need? because last time I made sushi my seaweed did not stick with my rice. It fell apart.

    • @AaronandClaire
      @AaronandClaire  4 года назад +104

      Mirna Flores For gimbap, we should use short-grain rice! Otherwise, it won't stick to your dried seaweed. 😅😅

    • @AaronandClaire
      @AaronandClaire  4 года назад +68

      Lisa Hinton Nice explanations! Thank YOU~! 🤗💕

    • @jrfackrell
      @jrfackrell 4 года назад +50

      "Real" sushi rice is not short grain but actually a tumbled medium grain rice to make it shorter but thicker. But in my experience (5 years in a commercial sushi kitchen + 2-3 years at home) short grain also works. Water ratio is about 1:1 with a smidge extra water.

    • @amyfair3649
      @amyfair3649 4 года назад +11

      Thanks for the info 😊
      My sis and I made some a month ago, but it didn't stick well 😔 We've always eat long-grain rice so we assumed any rice would stick..
      Now the mystery is solved (BTW, it was still delicious even if the rice didn't stick) 😋

    • @hotkawasakimusic
      @hotkawasakimusic 4 года назад +3

      @@jrfackrell Your opinion is invalid because you are not asian..

  • @janice5829
    @janice5829 4 года назад +1

    I subscribe to him because he cooks food and I’m want it 😤
    Food for life

  • @luliasliani6675
    @luliasliani6675 4 года назад +8

    Claire: just looking at it makes me so happy
    Me: just looking at it makes me so hungry 🤣🤤

  • @kathynoll4634
    @kathynoll4634 3 года назад +1

    Lived in Korea and loved food! We even made it when came back to USA.

  • @rennii-chan8370
    @rennii-chan8370 4 года назад +8

    When it's 12 AM and am watching their videos. "This is real suffer"

  • @esranope
    @esranope 3 года назад

    AMAZING!!! I JUST MADE THEM!!! following exact directions!! they turned out great!!!!!

  • @gadistech
    @gadistech 4 года назад +3

    Sir, can you make some recipes that use gochujang as main ingredient? ☺️

    • @AaronandClaire
      @AaronandClaire  4 года назад +1

      Sure, love the idea! Give us some time! 😊

  • @brutalbeautyandthebirds
    @brutalbeautyandthebirds 3 года назад +1

    Thank you for making such a easy video to follow! I am making the ham one for lunch, sadly I live in USA, Kansas, and it is very hard to find kimchi and pickled radish so mine will be without those. But i am adding the sweet and spicy sauce!

  • @str791
    @str791 4 года назад +49

    “More -green onion- *pickled radish,* more yummy.”
    -me

    • @AaronandClaire
      @AaronandClaire  4 года назад +3

      Haha Yeah, for gimbap, I totally agree, but I can't give up green onions! lol 😋😝🤣🤣

    • @str791
      @str791 4 года назад

      Aaron and Claire yeah picked radish 🥰💗

  • @melissatschersch4445
    @melissatschersch4445 3 года назад

    Something about the chemistry between Aaron & Claire combined with the instructional part of the videos draw me to this channel. Thank you for the content.

  • @MO3CH1
    @MO3CH1 4 года назад +5

    Next video 100 ways to enjoy all of Aaron and Claire’s videos.

  • @kpeggs82
    @kpeggs82 4 года назад

    Thanks for this I don’t make gimbap often because I usually do it fancy. Seeing some simpler options made me happy

  • @elesaansell629
    @elesaansell629 4 года назад +14

    Aaron, how did you learn your knife skills? (FYI: can’t get perilla leaves here-so I bought some seeds! Just started growing my own perilla leaves! 😇) so knife skills?

    • @AaronandClaire
      @AaronandClaire  4 года назад

      Awesome! You are a real dedicated student!!😍👍 Now, you don't need to think of perilla leaves looking at some leaves from random trees. 🤣🤣😊 FYI, my knife skills was kind of survival skill that I got from working at the restaurant. 😂😂😂

  • @LydJaGillers
    @LydJaGillers 3 года назад +1

    Vegetarian friend here: I love the vegetarian Gimbap recipe! Thank you!

  • @plzcanweget
    @plzcanweget 4 года назад +3

    Watching u make the bulgogi one...
    Claire is still hangry after the rest of the gimbap?! 🤣

  • @elsiespingath7241
    @elsiespingath7241 Год назад

    we made gimbap because of you! delicious, thank you!! Please upload more gimbap recipes! I am very curious about what your many other gimbap ideas are!

  • @lunarmoon5092
    @lunarmoon5092 4 года назад +3

    If you think im gonna show you how to make pickled radish by scratch dont even think about it you guys really like to see me suffer - aaron 2020 also thank you for the recipes :>

    • @AaronandClaire
      @AaronandClaire  4 года назад

      My pleasure! 😉You know I was kidding! 🤣

  • @bertvv
    @bertvv 4 года назад +1

    I just made gimbap with my kids. That was fun! And tasty! Our favourite was the one with tuna as well. Thanks for the inspiration!

  • @astrohabilllieve
    @astrohabilllieve 4 года назад +3

    Can you do 6 new ways to enjoy rice ? I know there is a million ways to use rice but I just want to watch a video so I don’t have to chose between a lot more options.

  • @flakbait5771
    @flakbait5771 4 года назад +2

    These look beautiful and absolutely delicious! Thank you for another great video

  • @DrakethNamikaze
    @DrakethNamikaze 4 года назад +7

    Give this comment a thumbs up if you appreciate Aaron + Claire suffering for us!! 👍♥️💪😍

  • @leightonandbear4294
    @leightonandbear4294 4 года назад +2

    Honestly your videos ALWAYS put me in a good mood! Thank you! I’m learning so much and having such a good time! ❤️

    • @AaronandClaire
      @AaronandClaire  4 года назад

      I'm so glad our videos make you happy! Thank you for enjoying our videos! 🤗😍

  • @MO3CH1
    @MO3CH1 4 года назад +48

    Claire looked pissed when she was only served rice wrapped in seaweed

    • @Jennstew1269
      @Jennstew1269 4 года назад +7

      Mochi maybe that’s her “where’s the kimchi?” face? 😂

    • @gsxellence
      @gsxellence 4 года назад

      Lol

    • @AaronandClaire
      @AaronandClaire  4 года назад +17

      Exactly!! Where's the kimchi face!! 🤣🤣🤣🤣

    • @Jennstew1269
      @Jennstew1269 4 года назад

      Aaron and Claire thanks to her, I am loving kimchi! I’m starting to use it more and more!

    • @MO3CH1
      @MO3CH1 4 года назад

      LOL

  • @lauraspencer9855
    @lauraspencer9855 10 месяцев назад

    Thank you so much. I made my first tonight, with your easy to follow instructions. It was great!!!

  • @DrakethNamikaze
    @DrakethNamikaze 4 года назад +12

    OMG. Aaron is talking about nudes!! 😱🤣

  • @ClySaga
    @ClySaga 2 года назад

    I keep going back to this video for the tuna kimbab. I normally hate tuna but I love this recipe so much!!!

  • @wanderingintime
    @wanderingintime 4 года назад +14

    "dont worry bot it" if I had 50cent every time I heard that..

  • @olenabespalova4161
    @olenabespalova4161 2 года назад

    Thank you for sharing your delicious recipes. I personally don’t like raw fish in my shushi so your ideas of cooked meats, egg and veggies are what I will make for my family.

  • @laoshitippyyuen620
    @laoshitippyyuen620 4 года назад +1

    That is my dinner for tomorrow. Thank you!

    • @AaronandClaire
      @AaronandClaire  4 года назад +1

      Yay~! Very excited for you already! Hope you like it! If you need the written recipe for this, please check our blog as well! 🤞🤗 aaronandclaire.com

    • @laoshitippyyuen620
      @laoshitippyyuen620 4 года назад

      @@AaronandClaire You are so kind and thank you for the recipe. I really enjoy watching your videos of cooking. They are easy to follow. Good job!

  • @marylee2732
    @marylee2732 2 года назад

    😮 WOW Aaron is the best chef & Claire is the best eater, the best husband and wife team. They both hit the jackpot. CHEERS 🍻

  • @babynyxe4784
    @babynyxe4784 2 года назад

    Dried seaweed and rice is so delicious, the flavors just complement each other so well

  • @lexica510
    @lexica510 4 года назад +2

    This is inspiring and will definitely improve my sad WFH desk lunches. 😄 Thank you!

  • @swintsdeco6109
    @swintsdeco6109 4 года назад +1

    I love his intro. It's so genuine and makes me happy

  • @rosaliegabrielli8976
    @rosaliegabrielli8976 4 года назад

    I couldn't find thin enough beef to make bulgogi right, but i tried it today with a little bit thicker beef and it was so good! thank you aaron and claire!

  • @elainerinne3468
    @elainerinne3468 4 года назад

    I made this for dinner. I remember my mother would lightly brush the edges with sesame oil instead of using water. I sent your video to my younger brothers.
    We miss our mother’s cooking! Thank you for your wonderful recipes!

  • @paoladm8792
    @paoladm8792 4 года назад +1

    This looks amazing! I need to try this for sure!! Thanks guys! 😊😊🙃🙃

  • @ivykaneshiro7554
    @ivykaneshiro7554 2 года назад

    Aaron you are a genius to create good rolls. I wanna try it…thanks for sharing

  • @ha3537
    @ha3537 3 года назад

    I made this w Thai jasmine rice and it still came out great!!

  • @ElizabethOrtiz-vf8fc
    @ElizabethOrtiz-vf8fc 4 года назад +1

    Looks so tasty. I just love gimbap.

  • @sweety2288
    @sweety2288 3 года назад

    I want to thank Aaron for your video! I tried making Gimbap with your tips and voila!
    Successful and easy Gimbap! Yum yum!

  • @cbhbklyn
    @cbhbklyn 4 года назад

    Aaron, your recipe was awesome. We two Brooklyn, New York residents made perfect Gimbap! We added some incredible bacon and yam leaves to make it taste great. Your tip about sesame oil on the knife saved the day, they sliced perfectly!

    • @AaronandClaire
      @AaronandClaire  4 года назад

      That's so nice to hear!!! Good job guys!!!! 👍😉

  • @jugrajbaghra2725
    @jugrajbaghra2725 4 года назад +1

    hello from canada btw i love your videos

  • @hilda7698
    @hilda7698 Год назад

    I have been watching Aaron's cooking for a while He is creative smart efficient and considerate for audience His video is perfect

  • @LittleRabbit1138
    @LittleRabbit1138 4 года назад +3

    Awesome video! I'm definitely making some of these for my next dinner party!

    • @AaronandClaire
      @AaronandClaire  4 года назад

      Yay~! Could you let me in your next dinner party? lol Hope everybody likes it~! 😊😍

    • @LittleRabbit1138
      @LittleRabbit1138 4 года назад

      @@AaronandClaire You two have an open invite anytime you like!