Hi Aaron and Claire. Im really a huge asia otaku. I rly rly love the korean kitchen far more than the japanese one. Can you please also show us how to make a really good fried rice with the typical korean flavor plus chicken with a baking crust around it which is also spicy?
Amazing tip I learned from another recipe is if you marinate the ground beef with a little salt and less than a 1/4 teaspoon baking soda per 500 gm for 20 minutes prior to cooking it tenderizes the ground beef similar to what they do for other Chinese cooking
Another great video! No joke! But not only do I love the simplicity of the instructions, the entertaining taste tester adds so much. It’s honest and funny….. Thanks Aaron AND Claire……
Hi Aaron and Claire. Between your closeups of the food and that music I was like a moth to a flame. I want to eat it now! 😂 Everything looks so delicious! Thanks for sharing. Love from Tennessee!🤗💕
"All you need is these 5 ingredients... and another 17 ingredients I had in the pantry". These all looked delicious as usual, will definitely try them out because I TRUST YOU.
This actually annoys me A LOT. He says ' you only need 5 ingredients ' and then you need a whole lot more. Just be honest Aaron! Not everyone has these things in their kitchen you know!!
Love your recipes, Aaron; we made your Orange Chicken last night and maaaay have eaten a little too fast 'cause it was so delicious. Hi Claire! We love your reactions to Aaron's food and your analysis and descriptions
I like that Claire ate the Pad Kra Pow with a spoon, apparently Thai people’s favorite utensil…and why you often don’t get chopsticks in Thai restaurants unless you ask. I think chopsticks are only more common in northern Thailand.
Funny, I’m watching this while eating your oyakadon recipe! It’s one of my favorites but only when I can find ground chicken. The first time I made it I did it your way and I learned that chopping up chicken is “not my style” 😂
The Mongolian Beef recipe seems extremely sweet. Between the sugar, dark soy, corn syrup, and shaoxing wine, this seems awfully sweet. Is it traditional?
I just want to say thank you for the effort you put in to this channel. I love Asian food, and these recipes look like a very easy way to incorporate different cuisines into my meal ideas. So 🙏. You should go to Uncle Roger's channel, and find the video where he goes to Martin Yans house. Martin Yan will show you how to mince garlic in 0.2 secs 😆 It'll change your life!!
If I can get away with just crushing garlic to a pulp and violently stirring it that's what Ima go for....I still grate ginger bc West Virginia ( eastern United States) is a hard place to get ginger that isn't fiberous.....
I love your recipes but have to say that your website is so cluttered with advertising that it takes FOREVER for the recipe to show. ALSO, NONE of your recipes would print. I'm very tired of "fighting" with all of this...
You can easily substitute with honey, maple syrup, or coconut sugar. Believe it or not, that's how most of these types of sauces are made, it's necessary for the texture and taste
Get My COOKBOOK amzn.to/3yZy1ro
Written Recipes!
1. Mongolian Ground Beef: aaronandclaire.com/mongolian-ground-beef/
2. Gochujang Garlic Noodles: aaronandclaire.com/gochujang-garlic-noodles-recipe/
3. Thai Basil Beef Stir Fry (Pad Kra Pao): aaronandclaire.com/pad-kra-pao-thai-basil-stir-fry/
4. Ground Chicken & Egg Rice Bowl (Ground Chicken Oyakodon): aaronandclaire.com/ground-chicken-oyakodon-japanese-chicken-and-egg-rice-bowl/
Hi Aaron and Claire. Im really a huge asia otaku. I rly rly love the korean kitchen far more than the japanese one. Can you please also show us how to make a really good fried rice with the typical korean flavor plus chicken with a baking crust around it which is also spicy?
I feel hugely blessed to be able to learn from Aaron …and for free! Such generosity.
I can’t wait to buy your cookbook.❤❤❤
Aaron.. I never thought Claire could be vicious if you had a chunky peice of ginger slipped into a dish. She seems so sweet. Nice knowing you Aaron..
Claire's sweetness definitely has its limits, especially when it comes to unexpected chunks of ginger! 🤣🤣🤣
@@AaronandClaire😂😂
Know your enemy, then you will survive. Aaron you too funny. I love it!
@@AaronandClairefor me any garlic will give you “The Look”!
Amazing tip I learned from another recipe is if you marinate the ground beef with a little salt and less than a 1/4 teaspoon baking soda per 500 gm for 20 minutes prior to cooking it tenderizes the ground beef similar to what they do for other Chinese cooking
Everything Aaron cooks is my style of food.
I admire your meals and how simplistic you teach, not to mention your humor 😂
Big dilemma now…which of these recipes to make tonight?! hungry now at 7:30am for tonight’s dinner
Another great video!
No joke!
But not only do I love the simplicity of the instructions, the entertaining taste tester adds so much. It’s honest and funny…..
Thanks Aaron
AND Claire……
I love how Claire says "I'm not drunk!" And Aaron cuts the video🤣
I can't wait to try the recipe with sauce! I loveeeee fish sauce🥰
When Claire makes that happy food sound, it is gonna be good. LOL
glad I found this, I was going to make your other Mongolian beef but this was a bit simpler but delicious!
Hi Aaron and Claire. Between your closeups of the food and that music I was like a moth to a flame. I want to eat it now! 😂
Everything looks so delicious! Thanks for sharing.
Love from Tennessee!🤗💕
"All you need is these 5 ingredients... and another 17 ingredients I had in the pantry".
These all looked delicious as usual, will definitely try them out because I TRUST YOU.
This actually annoys me A LOT. He says ' you only need 5 ingredients ' and then you need a whole lot more. Just be honest Aaron! Not everyone has these things in their kitchen you know!!
I tried the garlic noodles this week and it’s sooo good! A new staple in our house, thanks Aaron and Claire! 🤩
I love your recipes, but Claire’s reviews are the icing on the cake.
Perfect Timing! I've been wondering what to do with all the ground meat in the freezer. Now I know! Thanks!
I always have ground meat.and i always say...bolognese again? Ugh.
Now i have options!
Thanks aaron and claire
You have cooking talent sir
The first recipe looks great. Gotta do it. I do h ave your book and I love it.
Love your recipes, Aaron; we made your Orange Chicken last night and maaaay have eaten a little too fast 'cause it was so delicious. Hi Claire! We love your reactions to Aaron's food and your analysis and descriptions
I just made the first dish with ground turkey, and it was so tasty!
I love your cookbook.
Every time I watch your videos I have to order some thing from Amazon! lol
How about some Korean recipes with ground meat and veggies, no rice, or the low carb alternative noodles and rice?
I like that Claire ate the Pad Kra Pow with a spoon, apparently Thai people’s favorite utensil…and why you often don’t get chopsticks in Thai restaurants unless you ask. I think chopsticks are only more common in northern Thailand.
Wow this is great
Thanks!! 😍😍😍
Funny, I’m watching this while eating your oyakadon recipe! It’s one of my favorites but only when I can find ground chicken. The first time I made it I did it your way and I learned that chopping up chicken is “not my style” 😂
Looks so good.
It looks so delicious~ I'm so jealous of your cooking skills. I should try it too. I'm enjoying it.^^
im gonna try these with ground venison. still gonna be good, trust me just use what you have in your fridge
Awesome.❤🎉. 0:20 .
Yum 😋
I've got some kangaroo minced meat in my freezer that I want to substitute into one of these dishes. Thanks for the inspiration!
❤❤❤
The Mongolian Beef recipe seems extremely sweet. Between the sugar, dark soy, corn syrup, and shaoxing wine, this seems awfully sweet. Is it traditional?
Sorry, I swiched to grating garlic a while ago. So much more flavor.
I used to crush and chop, but it is not as good.
👌👌👌
I just want to say thank you for the effort you put in to this channel. I love Asian food, and these recipes look like a very easy way to incorporate different cuisines into my meal ideas. So 🙏. You should go to Uncle Roger's channel, and find the video where he goes to Martin Yans house. Martin Yan will show you how to mince garlic in 0.2 secs 😆 It'll change your life!!
ruclips.net/video/tY3RtnlS3kg/видео.htmlsi=AugRiF22E9kUSlPs
Trust me..
05:02 had me hooked, what about you guys?
hi
Good morning😍
thank you i love your videos and love trying these new recipes ❤️
If I can get away with just crushing garlic to a pulp and violently stirring it that's what Ima go for....I still grate ginger bc West Virginia ( eastern United States) is a hard place to get ginger that isn't fiberous.....
Only Claire could look lovely eating these giant bites😂.....I also love her "choo, choo"( like a train ) when she REALLY likes something
❤🎉
I love your recipes but have to say that your website is so cluttered with advertising that it takes FOREVER for the recipe to show. ALSO, NONE of your recipes would print. I'm very tired of "fighting" with all of this...
So much sugar, corn syrup, more sugar in the oyster sauce! Got any recommendations for people who don't eat sugar or corn starch?
You can easily substitute with honey, maple syrup, or coconut sugar. Believe it or not, that's how most of these types of sauces are made, it's necessary for the texture and taste