Aaron and Claire, thank you so much for your channel! I’ve learned how to cook through you and I just threw at 12 person party where I cooked nothing but your recipes and blew the doors off the party! Thank you so much for everything you do! FYI, I made your gochujang beef stew, japchae, bulgolgi, samgyeopsal, and kimchi fried rice!
I love how Claire curates the perfect bite on her spoon. She makes it look so good! I am so curious about the doenjang chicken - if it was worth you considering the highway to hell to eat it, it must be delicious.
I love the way you explain the recipe. And I love the little jokes that you say in between things. And your wife is so adorable. I just love your videos!
I’ve been using your Kimchi fried rice recipe for a year now.. can’t wait to make some of these rice bowls! 😊 Your channel is one of my favourite RUclips channels that inspired me to start my own channel and post little cooking videos of my own :)
Hi Aaron and Claire. Great recipes! You always make everything look so delicious and so easy to make. Claire makes it look even more delicious whenever she tastes it. Thanks for sharing. Love from Tennessee 🤗💕
Beef bulgogi will always be my favorite Korean dishes. It was one of the first Korean dishes I ever had and was immediately in love! That hasn't changed after 20 years. I cant wait to try this specific recipe :) thanks!
Solid go to solutions I can’t wait to try 😊and this technique is the attention to detail that is really gonna level it up much appreciated with my diet restrictions I have a hard time feeling satisfied or excited about eating and all these bowls make me feel like I’m not missing out on anything and looking forward to the next ❤thanks so much
Hi Aaron! Im such a big fan of your recipes! I was wondering if you could show us how to make the powder for burinkle kfc? (Snow cheese korean fried chicken) I love that flavor and would love to know how to make it!
looks delicious really ! but is should look, find and buy first all the kitchen essentials you listed in your video details, before i can delve in cooking all these menu, Thanks much appreciated ❤😊❤
My laptop has a broken speaker, when Claire says WOW, sounds like a growl really, like a bear is funny to see the rest. Thank you for your recipes my self and son enjoy it a lost. Thank you for putting the time and post this videos.
Oh no!!! Claire likes to pile her spoon so high to take bigger bites over stuffing her mouth, ooooops she missed her mouth the meat falling off her spoon. Take smaller bites Claire, it’s more ladylike.
@@candygram4435 Not at all since this is one of Claire’s way of expressing who she is by taking bigger bites showing how much she loves her husband’s cooking. However ladies in the Asian community of upper stature like Claire practice their etiquette by taking smaller bites.
Get My COOKBOOK amzn.to/3yZy1ro
Get Written Recipes here!
1. Doenjang Dakgui (Doenjang Marinated Chicken): bit.ly/3tlWUOb
2. Beef Bulgogi Rice Bowl: bit.ly/3Pu1mlq
3. Ground Chicken Oyakodon (Japanese Chicken and Egg Rice) : bit.ly/3N0UjAm
4. Soy Glazed Chicken Rice Bowl: aaronandclaire.com/soy-glazed-chicken/
Doenjang marinated chicken was awesome. 감사합니다!
That’s so great to hear! Thanks for sharing that with us! 😁👍
I’ve been cooking my way through the book and the Dubu Gangjeong turned me into a tofu lover! So good!
10:40 pm
Aaron and Claire, thank you so much for your channel! I’ve learned how to cook through you and I just threw at 12 person party where I cooked nothing but your recipes and blew the doors off the party! Thank you so much for everything you do! FYI, I made your gochujang beef stew, japchae, bulgolgi, samgyeopsal, and kimchi fried rice!
I love how Claire curates the perfect bite on her spoon. She makes it look so good! I am so curious about the doenjang chicken - if it was worth you considering the highway to hell to eat it, it must be delicious.
I never thought I'd enjoy watching a person eat as much as I do with Claire. 😋 She always looks so happy when eating Aaron's food.
20:02 The meat portion would be an awesome base for a freezer meal.
I love listening to Claire. Her enthusiasm really comes across.
Your channel is awesome thank you so much for improving my family's life
I'm so happy to hear that!! 😍 Thanks!
I love the way you explain the recipe. And I love the little jokes that you say in between things. And your wife is so adorable. I just love your videos!
Thank you for the tip on freezing the beef before slicing to make it thinner. I can't wait to try it out.
I’ve been using your Kimchi fried rice recipe for a year now.. can’t wait to make some of these rice bowls! 😊 Your channel is one of my favourite RUclips channels that inspired me to start my own channel and post little cooking videos of my own :)
Claire is amazing.
Your cooking is amazing too Chef!!!
The soy sauce chicken is perfect timing. I just harvested a half dozen shishito this morning.
Sounds like a perfect plan! Hope you enjoy it! 😁
Hi from Seville, Spain 😊
Hello Juanca 😍
man you ramped up the production... gongrats from a longtime viewer 🤩
Omg it's only brunch time here and I'm already hungry for dinner!
Omg it's only brunch time here and I'm already hungry for dinner! 😋
Hi Aaron and Claire. Great recipes! You always make everything look so delicious and so easy to make. Claire makes it look even more delicious whenever she tastes it.
Thanks for sharing. Love from Tennessee 🤗💕
Beef bulgogi will always be my favorite Korean dishes. It was one of the first Korean dishes I ever had and was immediately in love! That hasn't changed after 20 years. I cant wait to try this specific recipe :) thanks!
The soy glazed chicken recipe is simply brilliant.
Wonderful, thank you. 😊
Clairs 's bites make me smile every time💚💙💜
Thank you Aaron and Claire, I just got your cookbook and I’m loving it.🌹💖
Yay for dinner ideas 🎉
Enjoy!😍
Wow yeammy & amazing recipe
Love the way he explains it all, I will try this recipe today 🤗 it looks sooo good ❤
Solid go to solutions I can’t wait to try 😊and this technique is the attention to detail that is really gonna level it up much appreciated with my diet restrictions I have a hard time feeling satisfied or excited about eating and all these bowls make me feel like I’m not missing out on anything and looking forward to the next ❤thanks so much
the soy glazed chicken is the first one I'm trying 😊
Could you do some heakthy quick breakfast ideas?
It all looks so delicious! I just ordered your cookbook too, and I'm excited for it to arrive.
Thank you!!! Hope you enjoy our cookbook 😍
Love all of your videos
Thank you so much for saying that! 😍
WOW yummy food
Very good
I was just looking for new tasty recipes
Thks Aaron and Claire 🙏🙏
Sôoo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍👍👍👍
Luv y'all so much!
Looking soooo nice.
Aaron and the recepie isn't bad either 😊
Hi Aaron! Im such a big fan of your recipes! I was wondering if you could show us how to make the powder for burinkle kfc? (Snow cheese korean fried chicken) I love that flavor and would love to know how to make it!
Love your recipes!!❤❤❤
They all look delicious!! I cant wait to try these dishes
I missed these videos 😊❤❤❤
Excellent Excellent video guys!! Absolutely delicious meals x
Thank you for watching! 🥰🫶
I love these recipes
Woooooooow trust me I wana try this on our Eid day
the way she said chicken thigh at @28:38 sounded like a strong southern accent in the US lol
I reeeeeeeally want to make that oyakudon
You won’t regret it!!!! 😎👍
Looks very tasty ❤
love you, thanks again
looks delicious really ! but is should look, find and buy first all the kitchen essentials you listed in your video details, before i can delve in cooking all these menu, Thanks much appreciated ❤😊❤
I love shishito peppers. I discovered them via Trader Joe’s of all things.
If I want sweet and sour, should I use some lemon juice for the first chicken dish?
I love your channel! Your recipes are so amazing and these videos are so well done. Thank you!
Hell yeah baby
Nice I love your food how can I get the cookery book and some of the ingredients I am in Nigeria please I need your help
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Awesome recipe chef, please show torimeshi recipe japanese and honetsukidori recipe japanese, please please 🥺 please
Please, teach how to make the rice 🙏🏻
My laptop has a broken speaker, when Claire says WOW, sounds like a growl really, like a bear is funny to see the rest. Thank you for your recipes my self and son enjoy it a lost. Thank you for putting the time and post this videos.
Anyone know what pan/wok Aaron uses? I’m kind of surprised he doesn’t list them under tools used in the description.
They are LocknLock hard & light but I can’t find the same ones on Amazon. 😭 Hope you can find something perfect for you! 🙌
What knife do you use!?
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Hey, I try to go on your website to get the recipes, but I get a message that it's blocked due to a Trojan.
I love Highway to Hell. 😂😂😂😂😂
Can anyone tell me which kind of green onion he uses ? It's huge.
I'm pretty sure it's just better produce quality than US 😢... unfortunately
Taylor John Perez Larry Hernandez Patricia
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First 🎉❤❤❤❤
Yay~~! 🥳
Kimchi makes me hurl.
How is it a 15-minute rice bowl if my rice cooker takes 26 minutes? Check-mate liberals.
your cam or vid editing software has a crop tick jump.... irritating....
I do not like your voice soud like fake
Free Palestine 🇵🇸🇵🇸🍉🍉
GO AWAY!!!
Not the place for this
Omg, this is waaay too much meat (=saturated fat and protein) and not enough fiber in veggies and whole grains. A 15 min recipe for health disaster ;)
Oh no!!! Claire likes to pile her spoon so high to take bigger bites over stuffing her mouth, ooooops she missed her mouth the meat falling off her spoon. Take smaller bites Claire, it’s more ladylike.
Does it offend your sensibilities?
@@candygram4435 Not at all since this is one of Claire’s way of expressing who she is by taking bigger bites showing how much she loves her husband’s cooking. However ladies in the Asian community of upper stature like Claire practice their etiquette by taking smaller bites.
I gotta get the cookbook, and I'm making bulgogi in two days! Gotta hit up H-Mart and 186 Mart first!
SOooooooooo Aaron you gonna airmail some to me?
This looks like something Kiryu would watch with Haruka.
I bought your cookbook and love it!
Thank you from New Mexico
First time watcher, the recipe looks so yummy. I will be trying it next weekend, and thank you for the recipe
I just have a problem with oyster sauce in dishes. Leave it out? Or substitute? But what with ?
beautiful recipe
More amazing recipes. I always get hungry after your excellent show.❤
All of these look amazing. I'm definitely going to make them
Oh yummy times 4! 🥰🥰🥰🥰
Amazing content
Thank you! 🫶
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