We just HAVE to appreciate how thoroughly Claire reviews food! She can make anything sound like the most delectable meal on Earth. Time for Claire to start her Michelin restaurant inspector career!
Whenever I buy green onions nowadays, I always whisper to myself "it's gonna be a fancy dinner" and think "a bell must ring in Aaron & Claire's apartment everytime" lol xx Toni
I would love to see a video about sauces 101, to know what to mix and to pair it with, cause I always wonder if I could just improvise and do my own mix but I get a bit overwhelmed :) another great video by the way,!
I've actually used spam in Aaron's quick jjajangmyeon recipe when I was in the mood for black bean noodles, but didn't have any pork belly or bacon. Turned out AMAZING, just had to slightly adjust seasoning to account for the extra saltiness of the spam. But it was absolutely delicious.
Making Korean food has been a hard sell for my hubby but I think he will like all of these spam recipes!! PS: I have a camp stove and plan to serve the stew on it!!
Sadly ever since Aaron's first Spam recipes I'm now hooked and just bought more Spam yesterday. Luckily I found a lower sodium lower fat Spam, although I agree soaking it in water helps too. I can't believe it's so tasty fried up with some Gogichang (sp) sugar and soy sauce! Then I mix it into scrambled eggs. Thanks so much! Love, Spam Addict.
Aaron and Claire can't be real. They are just so cute! The excitement Claire gets when the food is ready is so sweet! And I bet Aaron looks so proud when he gives it to her. Please never change
I made the rice bowl! So easy. I made a couple of mistakes, but still really good! Maybe 2-3 minutes to get it all together, a few minutes to make and supper was ready. I have a bowl for tomorrow's lunch. Thank you. Simple and good! You are right about dressing it up with green onions. And I think the onions taste great and add a touch of crunch.
@@ardiris2715 darn- ok. I guess my mom tolerates the flavorless version! But I know what u mean- we need that “porky” taste! I make SPAM sandwiches with it and I even add tobasco sauce which makes it more saltier but I do offset that with delicious white bread! This was our “go to” snack when we went fishing! Now doing low carb so I cook spam (25% less sodium) and cut in cubes and toss them in with my homemade salad- best “meat” for my quick and easy salad when I don’t have other protein/meat around.
These recipes look great; i think I'll have to start keeping a few tins of spam around the house. I also want to say how wonderful your positivity is. "Hello from Seoul" always puts a smile on my face, and Aaron's humorous asides and Claire's enthusiasm seems like the perfect combo to make a great day even better, or to make a bad day a little brighter. Thank you guys for doing what y'all do!
That first one looks so darn tasty … I think I wanna cut up some roasted seaweed, add that on and basically have a Lazy Person’s Musubi! 😊 … sometimes wrapping things up is more than I want to do! 😅
Thanks guys for making these videos. I have lived in Seoul for six years and loved every minute of it. Now I am making Korean food for myself because the restaurant is a hassle with all of this COVID going on.
Thanks Aaron for the cooking tip on spam. Is low sodium spam available in Korea? If so it might work better with less salt in the spam. Also was the tofu firm or soft in the dishes? To me it looks like Claire liked the stew better the the other. Thanks again Aaron for the recipe.
Haha Yes, you are right! The stew was Claire's favorite! 🤣😍 About your questions, yes! The low sodium spam is available in Korea and that would also work beautifully in these recipes. And the tofu that I used is firm tofu! Hope this helps! 🤗
Spam has been a thing in my kitchen since someone I was dating took me to a Korean restaurant and insisted that we get some dishes with spam in them. I had never had it before and only heard jokes about how bad it was and I liked it a lot. I do like making spam fried rice at least once a week now. I love these videos for giving me more ideas on how to use my spam so these will always get a thumbs up from me.
Wow! Aaron! This was a winner for sure! I made the Jjageuli tonight for dinner, rainy night, couldn't decide what to cook until I watched your video. I didn't have any spam but I did have kielbasa, a type of polish sausage. It was AMAZING!!! It was so good, we ran out of the leftover rice we were eating it with! I'll be making this a LOT! So good! Thank you!!
Back in the day when I was a kid (50’s-60’s), my Mom would slice Spam like you did into even slices. Then she would dip each slice into and egg wash and then into seasoned bread crumbs and skillet fry them. Once browned on both sides she served them over white rice. In the meantime she took a can of pineapple chunks and the juice in a saucepan and heated them through and thickened it with cornstarch and a tiny bit of cold water. She would ladle the sauce on top of the spam and rice. She just had a bottle of soy sauce on the table if we wanted any. Aahh she should have sprinkled chopped green onions on the top!😆 Thanks so much you two for the recipes and videos! I love watching them always.👍
Far as I know the company is called "Spam". There might be store brands like Safeway. Has "Signature Select" brand but it looks and taste. The same..... Maybe .50 cheaper.
These are delicious (I live in Hawaii, the US capital of Spam consumption) and I will make the pancake tonight. Do you know Spam Musubi? 7-11 here makes the best ones. Maybe your 7-11 has them, or you could make it, too! It only uses rice, spam and Gim!
I went to South Korea 6 or 7 times while in the US Marines. Korean food is very spicy and delicious. I am gathering supplies to make Kimchi which is also very tasty and full of probiotics. Western cultures often have to buy supplements because we do not get enough natural probiotics in our diets. Another excellent video!
I have a can of Spam that we bought during the pandemic and I had no idea what to do with it. My husband thought it would prevent us from starving to death. We both enjoy rice with fresh veggies so I'm going to start with recipe number 1 and work my way up. Aaron I really enjoy watching you cut veggie especially green onions. Your so fast and everything is cut to perfection. I don't mean to be intrusive but did you go to culinary school?
Ooo you know another yummy spam recipe? Fry some spam with onion and garlic. Add in some milk and melt in slice of American cheese or two. Add in a cooked bowl of rice 🍚 and mix it all together. Sprinkle black pepper at the end. Mmm creamy cheesy spam risotto thing. So good.
Gamja Jjageuli was the first thing that came to my mind when I saw this video but I always make it with the spam crushed up a bit and add doenjang as well as gochujang. But I will definitely try it with oyster sauce when I run out of doenjang. Its one of my favourite foods! Spam rice bowls are my to for an easy breakfast but I make it more along the lines of ganjang gyeran-bap with added spam haha
We love Spam! Can't wait to try your awesome creative recipes! When Costco has a sale, we buy a couple of packs & store them in the pantry in our garage for emergency.
How did you know?? I just bought a turkey spam to try. So My daughter and I live in Texas and we found a place that serves Korean Ramen. I can't eat anything with wheat but Cass has LOVED getting this ramen. she says the spices are amazing! keep the awesome recipes coming!!
@@convincedquaker so at the moment I am having severe gut health issues and I'm down to meat and a very limited selection of fruit and veg and dairy. They are the only things that dont tear up my digestion and skin.... but Daughter Loves ramen and tolerates it really well.
My stomach can't handle toomuch spice but i really wanted to try the stew. I love spam! Can you advice how much I can cut back the gochujang and gochujaru but it will still give me a good tasting stew? Thank you!
Actually, the level of spiciness is more affected by the amount of gochugaru and chili peppers (not gochujang). So how about skipping the chili peppers first? If you're still worried, I recommend adding less gochugaru, Korean chili pepper flakes.😊🙌
Love the way u show us your simple recipes that taste like gourmet dishes. I’ve tried some of your recipes and they taste really delicious. 5 stars rating from my wife and kids. Last but not least, I love the way Claire reacts every time u call her to taste. Love both of u
Thank you for sharing your recipes. I have already run out of what I shall cook for my family during this time of pandemic. Stay safe and healthy to both of you.
I’ve tried everything but the pancakes but the stew is my favorite so far. I substituted some of the ingredients too. I used a Chinese brand for the chili paste so I used a little more since the consistency wasn’t as thick as the Korean chili paste. It was delicious. Gonna try it with beef next time.
As always delicious recipes with what we have in the kitchen, the simple way to explain and how we can use other ingredients is what makes you unique friend Aaron, and our eternal quality control supervisor Claire, what a hard work to taste so delicious dishes. Thank you always friends for your love and desire to share, I only have 2 things to ask: the first is that the rainy season has already started and I would like more recipes of broths to combat the cold (with Aaron's style,) and the second is that they have a very cute pet and I love it when it walks around the room, it is also the protagonist. Greetings from Mexico City.
I really want to try spam but I'm super worried it's gonna be slimy. And I'm unsure of taste (since I don't like buying things if I don't know if I'll like it). Anyone who's had it before can let me know?
The wanja jeon is ingenious! I love it!I always have spam around. My favourite is the hickory smoke one. This is sooooo helpful. I love jjageuli too! So good.
My goodness your fried egg looks so perfect I thought it was from a kitchen play set. Please do a tutorial on how you made a poached egg inside the shell like in 1:59 :0
Hello! I have watched few of your videos it is really helpful👏🏼 but can you please make a video on pre cooked rice ? Like for students living in dorm they cant have a rice cooker so please recommend pre cooked rice available and how to use it🤗
Have you ever watched our fried rice videos? Precooked rice actually works perfect for fried rice and for fried rice, you don't even need to microwave it, so it's even easier! Here's a link for you! 🤗 ruclips.net/video/eY1FF6SEggk/видео.html
I love all things Spam! ♥ Spam is practically the state food of Hawaii - I have eaten so much Spam! LOL I buy the 25% less sodium one which helps with the saltiness (still better with rice though).
meanwhile, my vegetarian self having a pack of vegan spam in the freezer and having no idea what to do with bc i've never eaten spam (or meat) ever in my life: okay this seems like the video for me
I love your recipes so much and your sunny side up egg looks really good! How do you make it look like that? The yolk's not too runny and the white part doesn't look too fried! It's amazing!
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
We just HAVE to appreciate how thoroughly Claire reviews food! She can make anything sound like the most delectable meal on Earth. Time for Claire to start her Michelin restaurant inspector career!
Hehehe 🤣🤣Thank you so much from Claire! 🙈😘
@@AaronandClaire I wish I had Claire's job!
@@rogelio451 No kidding! I would get so fat eating all the delicious Korean food!
That could seriously be a RUclips channel all of its own and I would love every goddamn second of it
I've eaten so much spam that I'm sick of it, yet the way these spam dishes look is incredible.
😍
Whenever I buy green onions nowadays, I always whisper to myself "it's gonna be a fancy dinner" and think "a bell must ring in Aaron & Claire's apartment everytime" lol xx Toni
So cute! 🤣🤣🤣😍
So coooool! Ahhhhhhh!
I will never not laugh at the whispered "MSG"
I always laugh 😂😂 when the whisper comes "MSG"😂😂
@@rociosvid5836 Uncle Roger would be upset at you. MSG is nothing to laugh about.
@@mrdude88 MSG is a natural recurring element. I suggest you read up on it. There are way too many misconceptions about MSG.
@@HIBredAsian808 Spam gets bad press
@@HIBredAsian808 Agreed, it's deeply rooted in anti-Chinese propaganda.
I love how excited Claire gets when the food is ready. I never tire of her reaction. I love you all as a couple. Simply beautiful
særlig
Thank you so much for enjoying! 😍🙌🙌
Totally agree!
Who wouldn't be excited if their partner made such beautiful and delicious food for them all the time?
I would love to see a video about sauces 101, to know what to mix and to pair it with, cause I always wonder if I could just improvise and do my own mix but I get a bit overwhelmed :) another great video by the way,!
i agree! aaron should do this
I love Claire’s enthusiasm 😄
Thanks!😍
Also I loved how Aaron chopped that much green onion 🤣
Remember! More green onion, More delicious!🤣
I've actually used spam in Aaron's quick jjajangmyeon recipe when I was in the mood for black bean noodles, but didn't have any pork belly or bacon. Turned out AMAZING, just had to slightly adjust seasoning to account for the extra saltiness of the spam. But it was absolutely delicious.
Wow! I was going to say that sounded like it would be so salty!! But it sounds good 🥰🥰🥰
They make bacon flavored spam....so sounds yummier with bacon spam..
This is my home! New recipes! No fear! Let's GO!
Making Korean food has been a hard sell for my hubby but I think he will like all of these spam recipes!!
PS: I have a camp stove and plan to serve the stew on it!!
Sadly ever since Aaron's first Spam recipes I'm now hooked and just bought more Spam yesterday. Luckily I found a lower sodium lower fat Spam, although I agree soaking it in water helps too. I can't believe it's so tasty fried up with some Gogichang (sp) sugar and soy sauce! Then I mix it into scrambled eggs. Thanks so much! Love, Spam Addict.
If I lived in Korea I would definitely shift in the neighbor of Aaron just to test his foods with Claire unnie 😅
Always welcome, neighbor!😍
@@AaronandClaire be ready after 4-5 years 😂
Wait a second! I already offer my services free of charge. Let’s give Claire a break 😂
@@rubenmycox 😑😑
When spam actually becomes a dish 😋
Thanks! 😍😍😍
Aaron and Claire can't be real. They are just so cute! The excitement Claire gets when the food is ready is so sweet! And I bet Aaron looks so proud when he gives it to her. Please never change
What's impressive is they are in Seoul, South Korea. They both speak excellent English. Aaron is hilarious too!
Such nice looking food & adorable couple too!👍 Keep up the great/😋yummy videos.😉💖💞
Yes, I get my Spam from Costco 😁so thank you for these great ideas, Aaron! I made your sundubu jigae recipe last night, and it was delicious 😋😋
So happy to hear that! 😉👍
I'm jealous that Spam in Korea comes with those reusable lids that come with instant coffee cans.
I made the rice bowl! So easy. I made a couple of mistakes, but still really good! Maybe 2-3 minutes to get it all together, a few minutes to make and supper was ready. I have a bowl for tomorrow's lunch. Thank you. Simple and good! You are right about dressing it up with green onions. And I think the onions taste great and add a touch of crunch.
So happy to hear that! Thank you for sharing! 😉🙌
Whispering the MSG part gave me a chuckle 😆
😆😆😆
The last time I ate Spam, I retained 5 pounds of water over 3 days. That was the low-sodium Spam.
I will miss Spam. I love it!!
🤣🤣🤣
@@AaronandClaire
Imagine if I had added kimchi!
LOL
My mom boils the salt out and then fry in pan to make it crispy! And that is with 25% low sodium kind too! Voila- try it and see
@@dianedo8314
I have. It loses too much flavor.
@@ardiris2715 darn- ok. I guess my mom tolerates the flavorless version! But I know what u mean- we need that “porky” taste! I make SPAM sandwiches with it and I even add tobasco sauce which makes it more saltier but I do offset that with delicious white bread! This was our “go to” snack when we went fishing! Now doing low carb so I cook spam (25% less sodium) and cut in cubes and toss them in with my homemade salad- best “meat” for my quick and easy salad when I don’t have other protein/meat around.
We grew up with spam!
Sometimes I miss my dad and make spam sandwiches, or spam + eggs. I love your ideas. I will def try! Love you guys!!❤️✌🏼❤️✌🏼
We love Spam sandwiches so much!!! 😍😍😍😍
I love this!
making the first recipe tomorrow!! it’s an easy college student meal!! love from california
For the second recipe, you could grate the onion and carrot too. Theyll incorporate even better in the meatball
I cannot live without MSG. Goes on everything.
That's a kind of 🧙 🤣
These recipes look great; i think I'll have to start keeping a few tins of spam around the house. I also want to say how wonderful your positivity is. "Hello from Seoul" always puts a smile on my face, and Aaron's humorous asides and Claire's enthusiasm seems like the perfect combo to make a great day even better, or to make a bad day a little brighter. Thank you guys for doing what y'all do!
Thank you so much for saying that, Jacob! I hope your day got even better! 🤗🙌
I just bought spam!!! Thank you for always having such great ideas
My pleasure! Hope you enjoy them all~! 😁🙌
i like that u dont add oil to cook spam at beginning
😍
@@AaronandClaire your food is divine
Definitely heard you & Claire speaking English.🇺🇸 Such excellent jobs! 🇰🇷👍😉💞
I LOVE spam. Unfortunately there is not a Costco near me. 😢 but I’ll get mine from my local grocery store. Fancy spam looks yummy!!!
would love to get a hold of a bunch of the spam lids.
Do you collect them? lol 🤣
@@AaronandClaire no the cans do not have lids here in the United states
That first one looks so darn tasty … I think I wanna cut up some roasted seaweed, add that on and basically have a Lazy Person’s Musubi! 😊 … sometimes wrapping things up is more than I want to do! 😅
That's a perfect idea Nikolai!😍
Thanks guys for making these videos. I have lived in Seoul for six years and loved every minute of it. Now I am making Korean food for myself because the restaurant is a hassle with all of this COVID going on.
So happy to hear that!! 😍😍
I was 🤔 thinking...if Claire is every too full to taste test...I'd be willing to ✈️ to Korea!!! 😋
“If you want big fat Korean pancake, just follow your heart.” Sage advice but I’m just here for the “CLAIRE!”
Hello! Where can one find a pan like what was used in this video? It's great! Looks like a small size wok, just what I need!
Thanks Aaron for the cooking tip on spam. Is low sodium spam available in Korea? If so it might work better with less salt in the spam. Also was the tofu firm or soft in the dishes? To me it looks like Claire liked the stew better the the other. Thanks again Aaron for the recipe.
Haha Yes, you are right! The stew was Claire's favorite! 🤣😍 About your questions, yes! The low sodium spam is available in Korea and that would also work beautifully in these recipes. And the tofu that I used is firm tofu! Hope this helps! 🤗
perfect for days when I don't feel like cooking so easy.
Missed you guys 🧿💜
You're gonna love them so much!!😍
Looks very good, I wonder if the pancakes would freeze?
Yo Aaron and Claire, how's the covid situation in Korea? Looking like you guys will be able to start doing videos from restaurants soon?
Spam has been a thing in my kitchen since someone I was dating took me to a Korean restaurant and insisted that we get some dishes with spam in them. I had never had it before and only heard jokes about how bad it was and I liked it a lot. I do like making spam fried rice at least once a week now. I love these videos for giving me more ideas on how to use my spam so these will always get a thumbs up from me.
Wow! Aaron! This was a winner for sure! I made the Jjageuli tonight for dinner, rainy night, couldn't decide what to cook until I watched your video. I didn't have any spam but I did have kielbasa, a type of polish sausage. It was AMAZING!!! It was so good, we ran out of the leftover rice we were eating it with! I'll be making this a LOT! So good! Thank you!!
AARON!!!!! PLEASE SHOW ME A RECIPE ON HOW TO MAKE ROSE TTEOKBOKKI!!! PLEASE!!!!!!!!!
I see so many Korean Mukbangers enjoy it. Looks so so good
Back in the day when I was a kid (50’s-60’s), my Mom would slice Spam like you did into even slices. Then she would dip each slice into and egg wash and then into seasoned bread crumbs and skillet fry them. Once browned on both sides she served them over white rice. In the meantime she took a can of pineapple chunks and the juice in a saucepan and heated them through and thickened it with cornstarch and a tiny bit of cold water. She would ladle the sauce on top of the spam and rice. She just had a bottle of soy sauce on the table if we wanted any. Aahh she should have sprinkled chopped green onions on the top!😆 Thanks so much you two for the recipes and videos! I love watching them always.👍
yes! more new recipes to try!
How are you Aaron and Claire? :)
Is there a specific good brand of spam you could recommend? :)
I think SPAM is the best!🤣
Far as I know the company is called "Spam". There might be store brands like Safeway. Has "Signature Select" brand but it looks and taste. The same..... Maybe .50 cheaper.
You're killing me A-Aron. I hate spam but I feel compelled to watch just to hear "Don't worry 'bout it".
DON'T WORRY ABOUT IT!😍
Claire is the queen of "king sized" bites! = )
It’s only the beginning of the video and I’m already hungry looking at the food! Looks Great! 👍🏻
Same here!! So hungry right now!🤣😍
These are delicious (I live in Hawaii, the US capital of Spam consumption) and I will make the pancake tonight. Do you know Spam Musubi? 7-11 here makes the best ones. Maybe your 7-11 has them, or you could make it, too! It only uses rice, spam and Gim!
Yes, we love Musubi but haven't tried it at 7-11, so 7-11 is our must-visit place next time when we visit Hawaii. 🙌🙌🙌Thank you for sharing! 😍
I literally just grabbed 12 packs of spam… thanks Aaron
I went to South Korea 6 or 7 times while in the US Marines. Korean food is very spicy and delicious. I am gathering supplies to make Kimchi which is also very tasty and full of probiotics. Western cultures often have to buy supplements because we do not get enough natural probiotics in our diets. Another excellent video!
I have a can of Spam that we bought during the pandemic and I had no idea what to do with it. My husband thought it would prevent us from starving to death. We both enjoy rice with fresh veggies so I'm going to start with recipe number 1 and work my way up.
Aaron I really enjoy watching you cut veggie especially green onions. Your so fast and everything is cut to perfection. I don't mean to be intrusive but did you go to culinary school?
Ooo you know another yummy spam recipe?
Fry some spam with onion and garlic. Add in some milk and melt in slice of American cheese or two. Add in a cooked bowl of rice 🍚 and mix it all together. Sprinkle black pepper at the end.
Mmm creamy cheesy spam risotto thing. So good.
Gamja Jjageuli was the first thing that came to my mind when I saw this video but I always make it with the spam crushed up a bit and add doenjang as well as gochujang. But I will definitely try it with oyster sauce when I run out of doenjang. Its one of my favourite foods!
Spam rice bowls are my to for an easy breakfast but I make it more along the lines of ganjang gyeran-bap with added spam haha
After watching so many videos of you guys I feel like I’m ready to marry into a Korean family .. they will be amazed with all the food I can cook 😂
We love Spam! Can't wait to try your awesome creative recipes! When Costco has a sale, we buy a couple of packs & store them in the pantry in our garage for emergency.
I always forget to buy it but I really want to try it. Always good to see your faces!
How could you forget to buy it!!!🤣🤣🤣
Spam-tastic recipes! Thank you! Can’t wait to try!
How did you know?? I just bought a turkey spam to try. So My daughter and I live in Texas and we found a place that serves Korean Ramen. I can't eat anything with wheat but Cass has LOVED getting this ramen. she says the spices are amazing! keep the awesome recipes coming!!
Rice noodles?
@@convincedquaker so at the moment I am having severe gut health issues and I'm down to meat and a very limited selection of fruit and veg and dairy. They are the only things that dont tear up my digestion and skin.... but Daughter Loves ramen and tolerates it really well.
Have you ever made something Claire didn't like? 😄
I dont mind being claire for a day.😂😂😂 in fact i just bought 4 cans yesterday at special price.
Good for you~! Hope you enjoy them all! 😁
What Tofu do you use for the pancake? Firm or soft? Now I have more recipes for my spams :D
My stomach can't handle toomuch spice but i really wanted to try the stew. I love spam! Can you advice how much I can cut back the gochujang and gochujaru but it will still give me a good tasting stew? Thank you!
Actually, the level of spiciness is more affected by the amount of gochugaru and chili peppers (not gochujang). So how about skipping the chili peppers first? If you're still worried, I recommend adding less gochugaru, Korean chili pepper flakes.😊🙌
@@AaronandClaire thank you so much! I will try that. 😊
Aaron, I don't buy Spam...Too expensive here. I love Dong Won, Han Sung and Lotte. I'm gonna try these recipes with them!👍😋
That's a good idea!😍
I love Claire's "juaaak~" when she's describing the food
That spam stew looks heavenly
You're gonna love it so much Aaron!! That was Claire's favorite in this episode!😍
im going to try all these recipes for sure. i love claire so pretty and funny lady. can she come and taste my cooking love to hear her feelings
Can I keep the Spam Tofu Pancake for few days to pack for lunch in office?
Love the way u show us your simple recipes that taste like gourmet dishes. I’ve tried some of your recipes and they taste really delicious. 5 stars rating from my wife and kids. Last but not least, I love the way Claire reacts every time u call her to taste. Love both of u
Thank you for sharing your recipes. I have already run out of what I shall cook for my family during this time of pandemic. Stay safe and healthy to both of you.
Thank you! Hope you guys are well, too! 😭🙏
I’ve tried everything but the pancakes but the stew is my favorite so far. I substituted some of the ingredients too. I used a Chinese brand for the chili paste so I used a little more since the consistency wasn’t as thick as the Korean chili paste. It was delicious. Gonna try it with beef next time.
Claire is so cute. Aaron, you're a lucky man.
As always delicious recipes with what we have in the kitchen, the simple way to explain and how we can use other ingredients is what makes you unique friend Aaron, and our eternal quality control supervisor Claire, what a hard work to taste so delicious dishes.
Thank you always friends for your love and desire to share, I only have 2 things to ask: the first is that the rainy season has already started and I would like more recipes of broths to combat the cold (with Aaron's style,) and the second is that they have a very cute pet and I love it when it walks around the room, it is also the protagonist.
Greetings from Mexico City.
The two of you are such a great blend together, I just enjoy your channel so much. I even look forward to the dishwashing at the end.😄💟💟
All of these dishes look so good. Thanks for sharing Aaron and Claire! I really appreciate the both of you! ❤
My pleasure! Thank YOU for watching! 🥰
One way too enjoy spam through it in the bin and buy some bacon 🥓
I just tried the first way and LOVED it (though mine was not as pretty)! Thank you so much 🙏 Love your videos!
Wow, love it!!!! 😉👍👍
Looks Amazing Aaron !!
Yummy 😋
I love spam eggs and rice (Hawaiian style where it's literally just that without seasoning) so I'm definitely going to have to try the Korean one
I really want to try spam but I'm super worried it's gonna be slimy. And I'm unsure of taste (since I don't like buying things if I don't know if I'll like it). Anyone who's had it before can let me know?
I hope it surprises you in a good way!😍
I mix stir fried Spam, rice, kimchi, garlic, onion, and seaweed with mayo. It makes me happy every single time. ^^
Sounds so good! 😍
I have always found Spam to be too salty. I never thought about balancing it out with rice. I will try the Spam Rice Bowl first, it looks great.
Yes, give this a try and please let us know how it was! 😍
The wanja jeon is ingenious! I love it!I always have spam around. My favourite is the hickory smoke one. This is sooooo helpful.
I love jjageuli too! So good.
Thank you for saying that and I really hope I can try that hickory smoke one someday!😍
My goodness your fried egg looks so perfect I thought it was from a kitchen play set. Please do a tutorial on how you made a poached egg inside the shell like in 1:59 :0
Omg I think I was subscribed when u guys has like 2k subscribers congratulations!
Thank you! Welcome back! Hope to see you more often! 😊🙌
Thanks Aaron... Excellent recipes, as always 🌟 Love Claire's reactions and her "reviews"💕
Hello! I have watched few of your videos it is really helpful👏🏼 but can you please make a video on pre cooked rice ? Like for students living in dorm they cant have a rice cooker so please recommend pre cooked rice available and how to use it🤗
Have you ever watched our fried rice videos? Precooked rice actually works perfect for fried rice and for fried rice, you don't even need to microwave it, so it's even easier! Here's a link for you! 🤗 ruclips.net/video/eY1FF6SEggk/видео.html
Were you grocery shopping with me? i just hoarded spam because it's on sale 🤤🤤🤤
If you find a camera, don't panic! That's mine!!🤣🤣
Omg I made the same rice bowl last night for dinner 😆 so yummy
High five! 🙌😁
I love all things Spam! ♥ Spam is practically the state food of Hawaii - I have eaten so much Spam! LOL I buy the 25% less sodium one which helps with the saltiness (still better with rice though).
I went to Costco last week and I forgot to get spam :( and then I saw this video, I might go back and get spam :D great recipes as always ♥️
Hehe Hope you enjoy them all~!! 😍
Early squad here! 🥳 🥳 i love spam and I'll definitely try these recipes~ everything look delicious!
Welcome early baby bird!!😍😍😍
Spam never last in my house...but definitely like a couple new ideas
Same here!!🤣
Hi handsome arron good to see beautiful Claire again 😍💕💖❤💗
Hi, my dear friend!😍
@@AaronandClaire missed you
Looks great! Thanks for the recipe! Will try it some day.
My pleasure! Hope you give this a try! 😁
Ok, now I have ideal for my lunch tomorrow, thanks Aaron.
You're so welcome! Hope you enjoy it~! 😍
meanwhile, my vegetarian self having a pack of vegan spam in the freezer and having no idea what to do with bc i've never eaten spam (or meat) ever in my life: okay this seems like the video for me
Sounds like a perfect plan! Hope you enjoy them all! 😁
I love your recipes so much and your sunny side up egg looks really good! How do you make it look like that? The yolk's not too runny and the white part doesn't look too fried! It's amazing!
My dad does Spam and ramen. It's about the only thing he knows how to cook 😂
Show him your skills! 🤣🤣