Hint! For spam musubi, use sushi rice (calrose) instead of jasmine. Jasmine rice is too dry, the musubi will fall apart. Sushi rice is stickier, it holds its shape better. For fried rice, jasmine rice is perfect! For fried rice, I cook the spam first because the oil from it leeches out, and I use that oil to cook the rest of the ingredients as you described. I cook the spam until the edges are crispy. My favorite spam is hot n spicy, tabasco sauce is already in the spam. Super tasty!
Spam is our favorite growing up in Hawaii, you can make anything with spam. Our house will never run out of spam, always have at least a dozen if not more in our pantry. Love ♥️ Spam!!!
The number of subs that she accrues has nothing to do with “the amount of work she puts in her edits”, people need to find the channel first before she can get more subs.
@@badboyonthebayo987 not sure what you mean by a “buzzkill” but regardless of what you want to call me, it doesn’t alter the fact that even the best ASMR artist cannot get subs until people discover them, usually by accident.
When I pan fried the spam I never put oil on the pan as the spam already have lots of fat on it. Afterwards I use paper towel to soak all the greasy oil off the spam before eating 🍽
My dad cooks like this too. The difference is that since our pans aren't non stick (and pretty damaged too lmao) he boils it in a bit of water then fries it in the oil that's left behind.
Love, Love, Love the recipes! I am First Nations and Spam is also a staple in our meals. My mother would make a soup which was simply spam, onions boiled in water. The spam is salty enough to season the water, just add some black pepper and you are good to go. I also like to add rice to make it more hearty. Also have spam in place of bacon or sausage with our morning breakfast.
I agree! Spam is so very Versatile when ever I teach to teens or young adults trying to learn how to cook, I always use spam as my primary meat as it changes texture and flavor when cooked in certain ways.
LOL! We use Spam Occasionally in a Variety of ways also, I still live in Honolulu, Hawaii. And when I was in the Army in N. Carolina I turned on my fellow Barrack comrades to Spam and in so many ways, they liked the change from eating Dominoes Pizzas on weekends!
Interesting 💜 I haven't eaten spam in years, and I got a tin the other day. I'll be trying it in Mei Fun I think, and the fried rice looks yummy 😊 Thank you for sharing 😊
This is the second time I have watched Janice Fung and have enjoyed it very much the way she presents her videos with so much passion, and beautiful humor. Being a chef I enjoy watching other people love for cooking on youtube, like my favourites Gordon Ramsay, Marco Pierre White, Emeril Lagasse,, and now, Chef Janice, Fung, keep up the good work
Hi just wondering you might be interesting in the top two Chinese chefs RUclipsr: Chef Wang and Magic Ingredient. These two are the most famous ones introducing real Chinese food….
Nice video. Thanks for the ideas. I'll have to try them out. My go-to SPAM meal, is to cut the Spam into 1cm cubes. Add SPAM, diced onions, + a little oil and cook in covered pan, stirring often, caramelizing onions abit, and browning SPAM. Cook 2 cups white rice. Heat up 1 can of corn with small amount of butter. Mix all ingredients. Add very little salt + some pepper. Put on plate or in a bowl and drizzle it with honey. Simple, but I love it. Takes about 15-20 minutes total too.
I used to eat ramen just as it comes from the package. But then, one day, I added some diced and browned onion and Spam. It improved the ramen, but then, later, I added a few drops of Worchester Sauce while browning the onion and Spam, and WOW did that make a difference! Also, if anyone is reading this, you do NOT need a rice cooker. Personally, I hate them. I make rice differently. I use the instant rice available in any grocery store in the US. For one cup of rice, I put just under a cup of water in a saucepan and heat it until it starts to boil. I recommend waiting until you see some bubbles in the water but not a full rolling boil. Add the rice, stir it up a bit, put the lid on the pan and remove from the heat. Let it sit while you do other stuff, whatever that is. But after about five minutes, the rice will have absorbed the water and will be done. If you like some seasoning, add that to the water when you start. The rice will absorb that, too. I like to add a little black pepper and some soy sauce. I eat rice several times a week because it is so tasty, good for you, and easy to make.
What a wonderful video, well done. It is especially nice to see someone so enjoy the fruits of their labor and your facial expressions do so show how much you enjoy your dishes! Keep up the good work.
This made me laugh entirely way too hard 😂😂😂😂....yes aimlessly staring at my spam like wtf. How do I get my 7yr old to love this. Imma go w the rice idea.
I watch a lot of cooking videos. YOURS WAS BY FAR THE BEST, I loved your enthusiasm and spirit. I saved because I am definitely going to try some of these recipes. Try my family favorite, mix a cup af brown sugar, 1and 1/2 tablespoons of yellow mustard, and a teaspoon of water, put in microwave at 20 to 30 second intervals until sugar is dissolved. Pour over sliced spam and microwave for 2 minutes and serve. My son loves to pair it with macaroni and cheese.
I kept craving spam for a while about a year ago and I finally started making it for myself, I ate it as a guilty pleasure usually when my husband wasn't around cuz I didn't expect him to enjoy it as much as I do. I made it for my breakfast before he woke up one day and he smelled it and wanted to try, he fell in love with it too and now, musubi is one of our favorite weekend dinners sometimes. It's just so easy and good and we just love making and eating it together 😋
I only tuned in because of this lady's pretty smile. Now I'm hooked on her voice and enthusiasm too! I draw the line at Spam. I know how it's made. I still love the smile and joy.
I enjoyed watching your video. You just came right to the point. What you see, what you get . I like that . Your dishes are very deliciuos although I'm a diabetis . I do not eat carbs and fat .
Just bought my first can of spam, never had it before and went looking for videos like this cause I was unsure of what to do with it. Can't wait to try these!
I’m halfway through this video and I have to say I never leave a like on channels, I’m too ADD but this video is AWESOME!!!! 👍🏼 thanks for all the great recipes and great presentation.
I make spam pancakes; after you turn spam once, top with pancake batter. Also use spam for Reubens sandwiches with swiss cheese, sauerkraut and 1000 island dressing
Wow~ All looks good! And I like the fried rice! I like that you add ginger~ it's going well with the dish for sure! 👍😍 But my personal I will add spam first and make it crispy 😆 My tip for making fried rice: mix rice with all the seasoning before in a bowl like that you will spend less time because of rice sticking together in your pan 😎
Girrrrl! I made the fried rice about 2AM on a hunger binge. You didn’t lie! It was sooooo good! I’m gonna be making this more often. Thanks for the video!
Try it this way sometime. 1 cup of brown sugar, 1 tablespoon yellow mustard, 1 teaspoon water, put in microwave for 20 to 30 second intervals until brown sugar is totally dissolved. Pour over sliced spam and microwave for 2 minutes. Pair with Craft macaroni and cheese. This is one of my sons favorite meals. I love it because it is so fast to make after a super busy day.
mostly i love it fried with some butter, add some diced onions and ur golden, nothing more, i just love the smell it fills the kitchen when u fry it, amazing taste and a really enjoyable meal.
I'm so happy they sell single serving Spam packets. So good when frying then serving on English Muffins with a fried egg. I really love spam, eggs, sausage and spam though.
I’ve never had spam because it never looked appetizing but you make it look delicious! I’m definitely trying all these recipes !! And definitely giving you a follow 🙏
You’re not the only one that likes spam. I buy it every time I do my grocery shopping. I keep spam in my pantry. I’ve been eating spam since the early sixties. I don’t know. Kinda grew up with spam.
Actually, I don't think I ever ate SPAM before! I do a chicken fried rice that is very similar to yours. You just gave me a good excuse to try SPAM in my next batch of fried rice!
Yesssssss!! Glad to see you're killing it, Janice! Took a long YT break and the last time I watched your videos, you only had about 1K views per video. KILLIN IT!!!
Yes indeed... the spam/egg sandwich tastes betta even without butta. And I LOVE the recipe in the rice cooka, if you don't put too much wata, and make sure you add vinega and sugah (oh, wait, I don't like that so I'll skip the sugah) , but OMG!!! the Spam fried rice is my favorite (without the sugah, of course). I put a bit more gahlic in mine because I love gahlic. I made this with quinoa once instead of rice and it was delicious! You guys should try these recipes! Spam rocks!
In PR we have at least a couple recipes with Spam. We usually add chopped spam to macaroni salad and we make this sandwich with “mezcla”, which is sort of our version of pimento cheese. You blend cheese whiz, spam, pimento peppers and something else that I can’t remember and then spread it on white bread, cut off the edges and eat. It was the highlight of any party. Lol. Also my mom would chop spam into omelettes.
Hint! For spam musubi, use sushi rice (calrose) instead of jasmine. Jasmine rice is too dry, the musubi will fall apart. Sushi rice is stickier, it holds its shape better. For fried rice, jasmine rice is perfect! For fried rice, I cook the spam first because the oil from it leeches out, and I use that oil to cook the rest of the ingredients as you described. I cook the spam until the edges are crispy. My favorite spam is hot n spicy, tabasco sauce is already in the spam. Super tasty!
Who knew? Looks amazing
Hmm I'll use great value
I have a friend that has a Philadelphia wife. She taught me how to cook rice. I treasure everything she has taught me.❤
I love eggs and spam! My wife makes tortillas with potatoes and spam and eggs burritos! AMAZING!
Spam is our favorite growing up in Hawaii, you can make anything with spam. Our house will never run out of spam, always have at least a dozen if not more in our pantry. Love ♥️ Spam!!!
I agree Tita! Anytime with Anything! 🤙🏼😎
It was a treat for our family when I lived in Hawaii. Loved the musabi and spam and eggs. They sell spam and eggs at Mcdonads in Hawaii.
I love frying green beans and spam in a pan with a little Worcestershire sauce onion and garlic. So good.
I have to admit, Spam & Egg go hand in hand anytime. Best breakie in the morning.. ❤️❤️❤️
Sure, during the height of WW2 it would probably be pretty good. But now?
Have you seen Gordon Ramsey's SPAM & Scramble Egg recipe?
@@Oinker70 hell no Gordon eats spam?😂😂😂👌
And for low carb I put a poached egg onto a warmed slice of spam. Times 2. Yum.
@@tommackay7433 yes you sped, still now. Its good.
LOVE your accent! I could listen to you all day reading me a DICTIONARY! Your beauty is just a bonus!
Thanks for sharing. Big help for someone that has no time. Feeds well my grandsons. Watching from the Philippines.
The amount of work she puts in her edits how does she not have a million subs now
so so true=)
So
The number of subs that she accrues has nothing to do with “the amount of work she puts in her edits”, people need to find the channel first before she can get more subs.
@@rogerauclair1670 such a buzzkill, calm down
@@badboyonthebayo987 not sure what you mean by a “buzzkill” but regardless of what you want to call me, it doesn’t alter the fact that even the best ASMR artist cannot get subs until people discover them, usually by accident.
When I pan fried the spam I never put oil on the pan as the spam already have lots of fat on it. Afterwards I use paper towel to soak all the greasy oil off the spam before eating 🍽
My dad cooks like this too. The difference is that since our pans aren't non stick (and pretty damaged too lmao) he boils it in a bit of water then fries it in the oil that's left behind.
To each their own
@@flidethechemist nice ill try that
I’m really hungry, and this video made me hungry. So now I’m hungry hungry.
Been making the #3 recipe since I discovered the mixed veggies at Costco…soooo yummy!!!
Air frying spam, with or without breading creates a new dimension of taste.
Katsuspam in the airfryer is 👍
I've never tried air fried.
Why
How does that work whats the difference with airfrying
@@velinityballestine4903 Airfrying is the same as using a convection oven.
Love, Love, Love the recipes! I am First Nations and Spam is also a staple in our meals. My mother would make a soup which was simply spam, onions boiled in water. The spam is salty enough to season the water, just add some black pepper and you are good to go. I also like to add rice to make it more hearty. Also have spam in place of bacon or sausage with our morning breakfast.
I agree! Spam is so very Versatile when ever I teach to teens or young adults trying to learn how to cook, I always use spam as my primary meat as it changes texture and flavor when cooked in certain ways.
There is now Bacon Flavored , Jalapeño Spam , not hot at all really..And Hot Spicy Spam..
I remember when spam used to come with a key, used to open the can.
It came with a key...?!
Canned corned beef still has a key on it
oh yea that's a little way back
Damn then your really old then
62
Sitting in My Van watching Food preparation.......looks good ! 😊❤
LOL! We use Spam Occasionally in a Variety of ways also, I still live in Honolulu, Hawaii. And when I was in the Army in N. Carolina I turned on my fellow Barrack comrades to Spam and in so many ways, they liked the change from eating Dominoes Pizzas on weekends!
Enjoyed the Spam ideas... need to try some. But what I really enjoy is how relateable you are. Thank you.
I love this recipe. Thank you Janice for sharing your knowledge of cooking..
This video must be REALLY popular, I see it everyday on my dashboard,
Interesting 💜 I haven't eaten spam in years, and I got a tin the other day. I'll be trying it in Mei Fun I think, and the fried rice looks yummy 😊 Thank you for sharing 😊
Love spam eat all the time. Have nice weekend
This is the second time I have watched Janice Fung and have enjoyed it very much the way she presents her videos with so much passion, and beautiful humor.
Being a chef I enjoy watching other people love for cooking on youtube, like my favourites Gordon Ramsay, Marco Pierre White, Emeril Lagasse,, and now, Chef Janice, Fung, keep up the good work
Hi just wondering you might be interesting in the top two Chinese chefs RUclipsr: Chef Wang and Magic Ingredient. These two are the most famous ones introducing real Chinese food….
@@cathyshen8977 Thanks I do enjoy chef Wang and also chef John taste show who is very profesional
Spam with steamed white rice alone is the best dish ever. I love just snacking on it 😍
I think I love her!
I love spam, I love all these dishes, and though I have been making them for years I can't wait to try her version.
care full there bud.
Nice video. Thanks for the ideas. I'll have to try them out. My go-to SPAM meal, is to cut the Spam into 1cm cubes. Add SPAM, diced onions, + a little oil and cook in covered pan, stirring often, caramelizing onions abit, and browning SPAM. Cook 2 cups white rice.
Heat up 1 can of corn with small amount of butter. Mix all ingredients. Add very little salt + some pepper. Put on plate or in a bowl and drizzle it with honey. Simple, but I love it. Takes about 15-20 minutes total too.
I used to eat ramen just as it comes from the package. But then, one day, I added some diced and browned onion and Spam. It improved the ramen, but then, later, I added a few drops of Worchester Sauce while browning the onion and Spam, and WOW did that make a difference!
Also, if anyone is reading this, you do NOT need a rice cooker. Personally, I hate them. I make rice differently. I use the instant rice available in any grocery store in the US. For one cup of rice, I put just under a cup of water in a saucepan and heat it until it starts to boil. I recommend waiting until you see some bubbles in the water but not a full rolling boil. Add the rice, stir it up a bit, put the lid on the pan and remove from the heat. Let it sit while you do other stuff, whatever that is. But after about five minutes, the rice will have absorbed the water and will be done. If you like some seasoning, add that to the water when you start. The rice will absorb that, too. I like to add a little black pepper and some soy sauce. I eat rice several times a week because it is so tasty, good for you, and easy to make.
What a wonderful video, well done. It is especially nice to see someone so enjoy the fruits of their labor and your facial expressions do so show how much you enjoy your dishes! Keep up the good work.
Anyone else watching this cuz Ur to lazy to go to woolies and Ur looking at Ur cupboard with a can of spam in it haha??
Yes😂 only ive got the norwegian equvelent called "bog"
This made me laugh entirely way too hard 😂😂😂😂....yes aimlessly staring at my spam like wtf. How do I get my 7yr old to love this. Imma go w the rice idea.
OMG who doesn’t love spam and these recipes were genius ,I have to make these love your cooking videos Janice ..❤️😍..x
Janice, I enjoy your take on cooking Spam. Thank you!!!
Thank you!
@@JaniceFung yeah Janice I liked the Spam video, I’m from Hawaii also and cooks Spam with a lot of things, make more Spam recipes!
I'm glad you included ginger in your spam rice.
spam fried rice, a classic! hold the ginger for me tho 😂
😧
Agreed..from Dawn Mukai🌺
Bought SPAM as a prep meat. If electricity goes out. And supply chain problems. Harris Ranch processing 4 miles away. But. COVID?
This is much better!!! Yay!!! Love SPAM!!! 😋😋😋
I dont normally use "spam" I use "luncheon meat". It's so versatile. Love the videos, great food presented by a beautiful woman.
Luncheon meat is good too especially when fried!
I watch a lot of cooking videos. YOURS WAS BY FAR THE BEST, I loved your enthusiasm and spirit. I saved because I am definitely going to try some of these recipes.
Try my family favorite, mix a cup af brown sugar, 1and 1/2 tablespoons of yellow mustard, and a teaspoon of water, put in microwave at 20 to 30 second intervals until sugar is dissolved. Pour over sliced spam and microwave for 2 minutes and serve.
My son loves to pair it with macaroni and cheese.
Not a fan of spam but I watched the whole video! You’re so humble! Loved it!
Thanks Nanci, I appreciate it!
@@JaniceFung I'm more of a fan of bully beef (corned beef). Can you do a video on corned beef?
Janice I'ma gonna have to try all but the sandwich I will have with cheese & spinach. Thanks. - Marco
Im just here bored, home alone and the only thing i can eat rn is spam
2years later… here I am. Same 😂
Me too 😂 I even googled meals for spam
I kept craving spam for a while about a year ago and I finally started making it for myself, I ate it as a guilty pleasure usually when my husband wasn't around cuz I didn't expect him to enjoy it as much as I do. I made it for my breakfast before he woke up one day and he smelled it and wanted to try, he fell in love with it too and now, musubi is one of our favorite weekend dinners sometimes. It's just so easy and good and we just love making and eating it together 😋
Love the spam fried rice and the last one the hot pot🤙❣️
I only tuned in because of this lady's pretty smile. Now I'm hooked on her voice and enthusiasm too! I draw the line at Spam. I know how it's made. I still love the smile and joy.
Just sub’ed, love your presentation (& accent), but definitely my type of home cooking. Thanks 🤙🏼❤️🤠🇺🇸
I enjoyed watching your video. You just came right to the point. What you see, what you get . I like that . Your dishes are very deliciuos although I'm a diabetis . I do not eat carbs and fat .
oooo nice hack with the musubi! never thought to use the can itself as the mold!
Yeah it’s so handy ay!
Just bought my first can of spam, never had it before and went looking for videos like this cause I was unsure of what to do with it. Can't wait to try these!
Hi, very nice 👍 thank you! You just got a brand new subscriber!
I’m halfway through this video and I have to say I never leave a like on channels, I’m too ADD but this video is AWESOME!!!! 👍🏼 thanks for all the great recipes and great presentation.
Spam! Best friend of all dishes haha love it! We use it a lot for fried rice too! And the korean soup looks super good! 😋
I’m glad you guys thought it was good too 🤗
A GREATLY UNDERAPPRECIATED CHANNEL!!! SUPER RECIPES!!! THANKS!!! COOKBOOK COMING???
I make spam pancakes; after you turn spam once, top with pancake batter.
Also use spam for Reubens sandwiches with swiss cheese, sauerkraut and 1000 island dressing
Very impressive Janice, the dishes got progressively harder to make but I think you nailed them all 👍🏻👍🏻
Thanks Ivan!
Wow~ All looks good! And I like the fried rice! I like that you add ginger~ it's going well with the dish for sure! 👍😍
But my personal I will add spam first and make it crispy 😆 My tip for making fried rice: mix rice with all the seasoning before in a bowl like that you will spend less time because of rice sticking together in your pan 😎
Ahhh Nice! What seasoning would u add?
Spam and Eggs, best breakfast
Best grindz for eat. Mahalo bring back memories from childhood from Kalihi. Saimin and musubi my favorite. Da best.
I agree with you brah! Born and raised in Moi’ili’ili! Breakfast, lunch and dinner, snack on musubi’s, love it fried Crispy! 🤙🏼😎
Girrrrl! I made the fried rice about 2AM on a hunger binge. You didn’t lie! It was sooooo good! I’m gonna be making this more often. Thanks for the video!
I know right! It so easy and quick to make. I’m glad you like it!!
I love spam too !👍❤️ people don’t like spam they don’t know what they’re missing 😂
I'm remembering the Monty Python sketch about Spam.....the lobster thermidor had me in stitches!!🤣🤣🤣
True very true I agree
Talking badly about Spam is illegal in Hawaii
Try it this way sometime. 1 cup of brown sugar, 1 tablespoon yellow mustard, 1 teaspoon water, put in microwave for 20 to 30 second intervals until brown sugar is totally dissolved. Pour over sliced spam and microwave for 2 minutes. Pair with Craft macaroni and cheese.
This is one of my sons favorite meals. I love it because it is so fast to make after a super busy day.
@@ericdouglas7039 lol, spam in Hawaii is locked up due to people love it that much they were stealing it..
Thank you loved your receipts love your voice.,,you are so nice and easy to listen too. I am looking in from Ayrshire in Scotland. Have a happy day.
From all the cooking videos so far, I can tell you actually cook these recipes on the regular LOL that rice toss *claps*
Oh yeah I make fried rice a LOT lol. It’s so good
First time viewer, now subscriber! I like your Natural, obviously authentic real deal presentation style. 👍🌟
Came for the spam, stayed for her accent. 😍
Exactly
Likewise lol intro got me!
She sound like a man💀
@@Cxdits I read that in Ms. Swan's voice
While people in Australia didnt even realise the accent, including me! 😅
Thank you....I cannot wait to try these recipes. thank you so much.
Spam musubi! My fave! First time I had it was in Hawaii too!
It’s so good hey!
This video is exactly what I was looking for. I'm going to try all 5 of these recipes
Love this. Not a fan, but Janice makes delicious!!!
Lol couldn't begin to tell you why, I just love the way you say spam. This is ASMR for me
Ok she has recipes for spam yeeaahhh I need her as my wife 😍😍😍😍😍🤣🤣🤣🤣
Ty for sharing. Very good and easy to comprehend instructions. Definitely going to try recipe #2 (spam musubi) if I can find the seaweed tonight
It's a spam day after watching this 😂🤤🤤🤤🤤
mostly i love it fried with some butter, add some diced onions and ur golden, nothing more, i just love the smell it fills the kitchen when u fry it, amazing taste and a really enjoyable meal.
omg I loveee spam musubi!!! you need to try it with hot cheetos coating the rice... GAME CHANGER!!
Hot cheetos?! Like crush it and then later it on top?
Janice Fung I’m gonna send u it on IG LOL
Thank you for these. Have just found Spam ss I am prepping in case of anothrr shutdown. Wonderful presentation...have subscribed
I'm so happy they sell single serving Spam packets. So good when frying then serving on English Muffins with a fried egg. I really love spam, eggs, sausage and spam though.
I’ve never had spam because it never looked appetizing but you make it look delicious! I’m definitely trying all these recipes !! And definitely giving you a follow 🙏
I can smell the spam through my screen.
🤣
I just had dinner. Now, I'm hungry again! Thanks to you. :)
budae jjigae is sooo good and comforting 😍
It is! The cheese actually neutralises the spicy
@@JaniceFungHIIII
Love love love your accent and your personality and how much you enjoy cooking! Definitely trying these recipes out
let me know how you go!
I'm the only person I know that likes spam! Good stuff. Great ideas, got yourself a new sub.
You’re not the only one that likes spam. I buy it every time I do my grocery shopping. I keep spam in my pantry. I’ve been eating spam since the early sixties. I don’t know. Kinda grew up with spam.
Ditto
Thank you 💖💖 your handy good idea 💡 for recipes for the spam yes 👍 yum 😋
what other spam recipes have you got? and are there any other ingredients you wana see a video like this for?
I like mine super thin and then fry it until it's crispy great sub for bacon if you can't find bacon at home.
Not really a different recipe, but I prefer the asian brands a lot more :)
Hey Janice,
Thanks again for another mouth watering video!! 🤤 you should have another dish... Spam San Choy Pau (spam cos lettuce leaf wrap).😁
Actually, I don't think I ever ate SPAM before! I do a chicken fried rice that is very similar to yours. You just gave me a good excuse to try SPAM in my next batch of fried rice!
Ahhh that works !
🙏🙏Great editing and lockdown handy ingredients.
Thank You,
Keep them coming .😉🌸
Cheers dean!
Darlin, please butter that toast, my Southern sensibilities are screaming.
Great show, I will have the egg and spam for breakfast, thank you for the great show.
Enjoy caroline! :)
Not relevant to this video, but could you review a bunch of frozen dumplings ? And show us how you pan fry them 😍
Oooooo awesome idea!
Thank you!😍
Yesssssss!! Glad to see you're killing it, Janice! Took a long YT break and the last time I watched your videos, you only had about 1K views per video. KILLIN IT!!!
A beautiful woman, talented chef and an accent that I could listen to reading a dictionary! Awesome video!
L
"How can you tell you have good fried rice?" - That's easy, it has SPAM!
I didn't realize you could do so many different dishes using spam. 👌👌👌
Man u could live on span....heck yeah !!!!😊
Well done with the spam. I must give it a try.
I've been using a musubi maker for years, never even occurred to me to use the spam can!
Yeah it’s pretty handy if you don’t have a musubi maker on hand
Yes indeed... the spam/egg sandwich tastes betta even without butta. And I LOVE the recipe in the rice cooka, if you don't put too much wata, and make sure you add vinega and sugah (oh, wait, I don't like that so I'll skip the sugah) , but OMG!!! the Spam fried rice is my favorite (without the sugah, of course). I put a bit more gahlic in mine because I love gahlic. I made this with quinoa once instead of rice and it was delicious! You guys should try these recipes! Spam rocks!
Got Spam cravings now. Hahaha
Love the spam fried rice and spam and egg. sandwich.!🤣♥️♥️♥️
OMG! Thanks for the video! I love that hot & spicy spam.. so i will try it like that!
Spam is my favorite meat for any meal or time of day
In PR we have at least a couple recipes with Spam. We usually add chopped spam to macaroni salad and we make this sandwich with “mezcla”, which is sort of our version of pimento cheese. You blend cheese whiz, spam, pimento peppers and something else that I can’t remember and then spread it on white bread, cut off the edges and eat. It was the highlight of any party. Lol. Also my mom would chop spam into omelettes.
she looks down to earth I like the video would like to see more video she is cool
That's exactly what I commented a little bit ago, lol
Yoo!!! That musubi idea with the spam can in brilliant!
🤗🤗
Spam always reminds me of the Monty Python viking sketch.