6 New Ways To Enjoy SPAM Recipes Cooking Hack
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- Опубликовано: 2 окт 2024
- 6 New Ways To Enjoy SPAM Recipes Cooking Hack
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#SPAM #Recipes #CookWithUs #CookingHack #Quarantine recipe
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Aaron: "I forgot the parsley, so I let you down.
Me, quietly to my phone at 1 am: "You and your green onions never let me down."
So sweet of you to say so. 🙏
I literally said out loud "bro you never let me down!" Lolllllll
How did you know
It’s exactly 1am for me
Wtf literally 9minutes to 1 for me lol XD
Damn, feel called out at 1:47am here
"Anyways, today I'm using Pepsi. Coca-Cola didn't contact me. Pepsi, this is a good chance, please give me a call. I'm waiting for you."
I love how Aaron's RUclips videos have so much continuity.
Dawn Yin hahaha that made me LOL too 👍🏻
Pepsi is better anyways! 😂 I want to participate in your surveys 🤔
Lucky you Pepsi😊 count me in in your survey👍😊😅
Pepsi is better
Haha Pepsi. Full flavor zero calories. Zero taste.
Hi Aaron, you forgot to time stamp the video, so I did it for you:
2:15 Claire
4:16 Claire
6:57 Claire
9:01 Claire
11:41 Claire
13:46 Claire
Yes, I have too much time on my hands right now.
🤣🤣🤣🤣🤣I laughed so hard! Genius!
🤣🤣
Worth it
As a low income family from New England, I've learned to love cheap foods like spam and canned tuna
Lately I've been binging Korean cooking channels, as well as other different sorts of food related channels, and then this came recommended feed, and I'm so glad it did. Started with the potato variation video, now I'm watching this and, well, things like this encourage me to want to actually make a worthwhile meal
the accuracy with which he describes my pantry is terrifying
😎😎😎😎😎😎😎😎😋
Lol
"Where is the SPAM in your house, in the pantry with dust next to the tuna"
😮 How did you get into my kitchen??? 🤣
😄😄😄😄
And now in quaratine i have more 😂
🤣🤣🤣
Aaron I wanna try all these recipes, but at this rate I'm gonna be out of green onions before spam
Im Asian Dave plant the bottoms, they regrow quickly giving you unlimited green onions.
Absolutely!! I do this and I have more green onions then I know what to do with...after I stick them in some soil I never think about them until I need some for a recipe and go cut some (leave the root in the ground...it will regrow!) ... They truly grow themselves 😊 ... in a pot or in the ground...I do both 😊
My garden is full of green onions right now....I don't think any will make it to mature onion tho
When ur Filipino and can’t relate to the spam being dusty LOL
No need to say "When ur", just say I'm filipino and we generally don't let spam sit around. Stop being so repetitive it's irritating man, so annoying.
Il Papa dami mo alam AHAHAHAHHA
@@Sculpeyfan26 HAHAHAHAHA
@@julesl6910 Stop crying over everything.
@@julesl6910 triggered
Australia: Wait, he calls Capsicum "fresh Paprika"
America: Wait, he calls Bell Peppers "Fresh Paprika"
😂 #Just4Laughs
🤣🤣🤣
Actually in the part of America I'm from, they are called Mangoes for some reason, I have no idea why.
@@AaronandClaire in Hungary we call any and all of these fresh veggies Paprika, whatever colour they are. we have long big ones (red, green, yellow, orange) they may be sweet, may be spicy, and we also have very pale green/yellow paprikas which we use mostly for stuffing as they are not so sweet. and of course we have the smoky paprika powder which we call red paprika... for some reason... even though other paprikas are red. but the paprikas you are using, we are calling california paprikas. the long big ones we call tube paprikas and the pale smaller ones we call stuffing paprikas.
@@aliciab6193 what parr if America you from?????
*part sorry for the miscalculated alphabet.
Navajo people love spam 😂 especially when it’s fried. it tastes great with potatoes and in tortilla sandwiches! Thank you for these new recipes!
"If someone asks you what is in the pancake, dont answer it" 🤣🤣🤣
Wow I still remember the Subscribers are 1k plus now its 147k. So happy for you guys❤️❤️❤️
I like how he always calls her as if she's in another part of the home yet, she's the one who films it. She was there all along! Love you guys!!!
Hahaha You caught me. THANK YOU. 😂😂🙈🙈🙈❤
“Its ok. You dont need to be obsessed with the small things. Its gonna be still awesome because there are green onions. Right? RIGHT?”
😂😂😂
Vil Soh 👍🏻👍🏻👍🏻👍🏻👍🏻
I’ve started making green onion oil with a lot of my cooking and my kids have noticed, but they don’t know what it is, it just has more Wow factor (p.s. I used it with some butter too and pan fried asparagus tonight and it was amazing!).
0:41: SPAM-mayo rice
2:42: Korean pancakes (SPAM-cakes! I'm currently cooking them while I type)
5:00: "SPAM-tofu fried" Fried tofu-SPAM mini sandwiches
7:33: Sanjeok -- pan-fried shish kebabs of SPSM
9:59: Golden Fried Rice with SPAM
12:19: stir fried vegetables with SPAM
Love these hacks! You are bringing out my inner Korean 😭
Thank you! 😊
Why do I legit feel like claire is a food connoisseur sometimes she describes the food so well I love you guys!
Paternal i like how claire eats! genuine big bite haha
Why does everything this guy makes looks so good. Going to the dollar store to buy spam.
🤣🤣🤣
I’m Singaporean and spam never lasts more than 3 days in my house 😂😂 I had no idea people didn’t really like spam lol
Same here! I am a Filipino and Spam here is expensive and we don't buy it occasionally. But once someone cook it, everyone will fight to taste it. 😂 Also Filipino likes to eat salty foods so no wonder why.
Those paprika are actually called bell peppers in America just FYI, love your videos just made a few recipes from your egg hacks and my wife loved them!
She is a lucky lady,too! 😍
@@lisahinton9682 but they are called bell peppers or sometimes "sweet peppers" in english, both in the US and other countries. "Paprika" refers to a spice made from dried and ground up peppers, the type of pepper depending on what style of paprika is being made (spicy, sweet, Spanish, Hungarian, etc) but is often made with Pimento peppers for the sweet or mild paprika and chili peppers for the spicy varieties. Obviously different languages have their own words for the peppers are the seasoning.
Aaron said he couldnt find bell peppers that day so it could just be that they labeled them as "paprika" in the store. Sometimes stores will use a fancier name for a standard product and sell it for more, I did some work in an egg processing center and they sold a few different types of eggs and different prices, but they were all the exact same eggs. Legally their eggs were all considered "free range" and "organic" (the chickens were basically in a tight pen) so they had standard eggs, free range eggs, organic eggs, cage free eggs, and organic free range eggs. All the same exact eggs but at different prices.
@@lisahinton9682 I don't think he was trying to aggressively correct he was just informing Aaron of how to properly name the ingredients for the recipe since most of the people watching are the the U.S. I think you are the one overeacting and you should leave "rabitslayer" alone.
@@lisahinton9682 damn lisa, nobody asked you
I've never seen such a heated argument over capsicum
Claire living the life. Stuck inside with a home cook making her sweet meals!
it looks like teamwork, to me! she's doing the dishes after. great team :)
"Maximum efficiency with minimum effort"
That's our spirit! 😉😆
I just got into your videos, and I love it! Your voice is so calming and the accent is just adorable, and Clair is obviously a goddess. Have fun cooking Aaron!
Thank you for saying that! 😍
My favourite way of eating SPAM is cheap man's Budae Jjigae Adding SPAM, Kimchi and Tofu in ramen with plenty of gochujang and it tastes delicious with rice afterwards...
Tell me about it! Budae jjigae is always the best! 😉
Claire beating up the bag of spam and calling out ‘Aaron’ is such a mood when you’re stuck inside with your husband/wife/gf/bf/partner.
I didn't know she got stressed that much, though. 🤣🤣🤣🤣
@@AaronandClaire She was saying Aaron, but she was thinking of eating golden fried rice again 🤣
Mood forreal. 😂
Seriously! 😂😂😂
I have a co-worker named Aaron and today he was really pissing me off so watching Claire do that brought me so much joy 🤣😂
Claire - "this would be nice with steamed rice" - steamed rice appears :D
I am recently a bachelor. Your videos make me excited about cooking for myself! Thank you.
Haha I loved when Claire got carried away with the spam in a bag. Your food looks sooo good. I can't wait to try these recipes. Also I highly recommend you try spam musubis. They're the best.
Oh, I should give it a try, too! Thank YOU!
Aaron and Claire spam musubi is my absolute favorite! Use the teriyaki spam for the sweetness it’s amazing
Wow! Definitely will be trying these recipes during this quarantine. Thanks for the recipes Aaron and Claire!
Claire gives such good feedback on the food, perfect test subject being someone that doesn't like spam.
Amazing and creative recipes! Everything actually looks really good and dishes we would totally be down to eat at home. You can tell everything has loads of flavour. Loving these videos guys! So good!
Thanks, mate! P.S. Loved your souffle video! 😉
Aaron and Claire Thanks man! You’ve inspired me to cook more 😆
My favorite Korean couple :D
Yay!! 🥰
Literally eating spam fried rice rn 😂
This is amazing! Can't wait to try these 😀 My bf tried the tuna golden fried rice after I sent him the tuna video and he said the mayo is a game changer 👍
Aaron ssi!! Your videos are soo satisfing and calming to watch 😍 I always comes to ur channel when I hv a bad day💜 Thanks again for ur delicious vdos. Fighting!💪
Hope you can feel better! Hug and cheer! 💕
I subscribed just a few weeks ago and you guys were at 50k, and now you’re near 150K! Keep up the quality content!
"I don't thing you're gonna invite a lot of people and serve them food with spam."
Oh ye of little faith.
Yes!!! More SPAM recipes! Im 100% trying your SPAM tofu recipe this weekend. Thank you!
One of my favorite “chefs” on YT. Aaron is chef goals in my book. Keep these awesome Aaron recipes and Clare tasting videos coming!
Thank you for saying that! 😍
Aaron and Claire omg! You replied! Yay! Welcome!!
Great channel! So many great ideas, I love people who think outside the box when it comes to cooking. I really like the egg roll pan, I can see many uses for it. Thank you for your channel.
Thank you for saying that! 😍
I made the spam pancakes for dinner. They were delicious! Thanks for your expertise, Aaron, and thanks for your reviews, Claire!
Great salt tip
It's crazy how many cans of spam we have sitting in our pantry. It gets ignored often. Lol. Time to put it to use. 😀😀
Update: I did hack #1 with the eggs, onions, and kewpie mayo. My god it was so delicious. Highly recommended!
Give it a try! 😆
@@AaronandClaire Will do! Thank you!
Claire is one of the luckiest ladies on earth! 😊😂😊😊😊❤️😎
Me: *Does a few squats* "I've exercised!!! It's time to go on a diet and get fit!"
RUclips:
My dad would make is spam sandwiches for breakfast growing up but all of these ideas are amazing!!!
this series should be called how to keep a relationship strong
I love what you and Claire bring to this channel. Awesome!!! They do have different flavors of spam here in the USA now and 🦃 spam.
She's the luckiest lady in the world - gets to spend all day eating delicious cooking, I'm jealous!
🤣🤣🤣 Don't be tooooooooo jealous! 😂
Wow! I'm gonna level up my daughter's lunchbox with these spam recipes.🦸🏽♀️
I love all of Aaron’s recipes and watching him cook. He makes everything seem so simple. Also seeing Clair’s reaction. But how does she stay so tiny eating all that food?
I like how she critiques the dishes and then does the dishes. Awesome video guys thank you for all the info.
Please put more Green Onions in more recipes and more of EVERYTHING! NOW! Seattle Loves You!
aaron always sounds like he’s smiling as he speaks 😁 so awesome
Thanks! 😁😁😁😁😁
YEEESSSS!! I love these different ways for spam💞 i have always loved spam. Thank you for the inspiration🌞
You are very welcome! Enjoy~! 😍😆
I’m apparently one of those few who actually like Spam. Thank you for providing me with a few more recipes so I can enjoy it even more!
I’ll definitely try the first recipe, seem easy and delicious
Great recipe , Great vid Especially when you say "Claire " Its funnier when it has echo . But i stiilll Looove Y ouuuu
🤣🤣🤣🤣
yummy, gonna try the fried rice😋
for the tofu-spam sandwiches i think it would be even better if you briefly pan-fried/crisped/browned the spam before putting it in the tofu.
Claire’s face when she got the rice with her pancake speaks to my soul 😸😅
Maybe a little sour cream /chive, and some avocado garnish to reduce the sodium in the spam pancake
I need a girlfriend called Claire so I can shout her name every meal time!
😁😁😁🤣
Oh yeah! I got so much light sodium spam in my pantry. Bout to get it on with these recipes!
Lucky you!!! You don't have to put them in water! 😋🥰
It’s is red and yellow peppers 👍🏽
Good morning guys Claire reminds me so much of my daughter-in-law who is Chinese living in China with my son. Clara seems to enjoy her food so much just like my daughter-in-law does, it's lovely to see. Have a great day.!
Your wife is so beautiful! Im jealous and thankful that you share your cooking online for us. You make such simple foods look so cool and easy, that anyone can try it. This is why you are my favorite channel on YT :) Thank you!... btw im jealous cause your wife gets to taste all your cooking and how awesome you are :)
I'm so flattered 🤣🤣🤣🙈🙈😉
My favourite video yet
The Korean people are so smart when it comes to cooking i swear
And so neat about presentation, too
DAMN! You are a sorcerer! SPAM in "hot water"... Why was I never told about this before? (Let drain well before frying... if not obvious.) Another thing, you get a really nice crust this way. TIP! Also, you can add your favourite sauce in the end when frying the SPAM - it brings it up to another level.
Thank you! Love these 'quick' cooking videos.
You two - stay safe!
Hey! I wanted to let you know that you have great English! Just wanted to give you a pointer that the red and yellow "paprika" are called bell peppers. Paprika is a red spice. I enjoy your videos and am subscribing! 🙂
I think British/United Kingdon style English speakers call bell peppers "paprika." Americans call them "bell peppers."
@@Doggiemix1 oh interesting, I didnt know that!
I love your recipes and tried the tuna pancakes! Congrats on being featured on Buzzfeed!
Thank you! 🙈🙈💕
Aaron:
Claire: This would be great with some steamed rice
Absolutely love ur channel and both of you are so cute too.🤗💞👍
Dreaming of being a food taster on your future episodes... lol
스팸으로 여러 요리를 다하시 당신은요리천재 저도한번 따라해볼께요
Interesting. I've been making a lot of Kimbop with Spam recently and trying to find new recipes. I would really like to know where you got the bottle of chicken stock. Thank you.
If you cut spam thinly and fry it with some oil, it crisps up like bacon :)
this video is about how salty spam is hahah! i agree with clair, im not a fan of spam bec its salty but i guess i’ll have to try making some of these. i tried Aaron’s tuna pancake and it became my instant favorite, he gained my trust. Thanks for the videos! very creative recipes 💕💕
I love your channel! You and Claire are adorable 😍 My bf made the Korean spam pancake 😋😋😋 thank you very much!
Lovely!!! 😍
You can’t go wrong spamming fried rice. They were meant to cook together.
I do spam and cheese toastys. (camping in the bush griddle iron on the fire) when camping. Tinned food doesn't go off. It's great. P. S. Aoli sauce finishs it great
I love how Claire does all the dishes at the end..
🤣🤣🤣
#3 is so cool
Thank you for posting your videos. I’ve been cooking every meal at home and your convenient recipes are helping me through this time.
Aaron’s directions are easy to follow and I like Claire’s review of each recipe. It’s like I’m eating the dish!
Thank you! We'll try to do our best! 👩🍳👨🍳
Claire popping the bag made me cry laughing for some reason 😅😅
Why is Claire stressed when she have Aaron to cook for her? Too much to eat? 😂
He's constantly yelling her name. He sits there and sounds like peanuts from the other room talking to us then "CLAIRE"
This channel is super fun 👍
Thank you! 😉
This is my favorite food channel-so practical, great advice from Aaron, and real feedback from Claire 😊
I love that your content is very original! I can't wait to make the pancake, golden fried rice and the fried tofu with spam. Hey Pepsi, you should sponsor them!
Never tried spam, I've only ever heard bad things about it and in NZ not many people eat it. But that first dish looks yummy, may have to try it
Mix it with Vegemite, you won't even taste the spam 😂😂😂 it's much better fried crispy. Straight from the can it's pretty odd tasting. Like a cross between baloney and ham 😱
Yeah go for the low sodium if you do get it, if not the levels will off the chart high 🤣 Good tip about putting it in water, never thought to actually wash it.
the reason why us kiwis dont eat it is because you shouldn't
First time i tried spam was about 16 years ago. I had no idea what to do with it so since it was like ham (i assumed) i baked it in the oven covered in syrup like you would glaze a regular ham. It was surprising delicious! But to eat it normally it is so extremely salty you have to eat it in moderation and with something to cut the salt like plain rice.
@@QueenNemesis327 lol that is pretty funny. I like to occasionally make spam musubi, having lived in Hawaii for a few years it really does grow on you. But yeah you shouldn't eat it all the time like you said it does have pretty high sodium in it, but then again so does lunch meat and hot dogs and sausages you buy from the store. Most people don't think about those, but they are just as bad as SPAM. Basically any processed meat is.
I’m following a keto diet and I was able to do the spam pancakes with almond flour! I also added in some tofu and mushrooms to spread it out and dilute the spam flavor. I tried the original one and the spam flavor was too strong. Definitely making this often!
Wowww. Where I'm from in UK spam is treated like a gross food only eaten by very old people. Now i might change my attitude. The spam fried rice looks delicious !!
Thank you for the compliment! 😉
you’re right. i don’t know one person who eats spam
There are some Hawaiian dishes that use Spam, too. 🙂
I watch these just for Aaron's wonderful accent
Haha 🤣🤣🤣🤣
These recipes are seriously creative!! I love your vids!
What Bottle do you use for the Mayonnaise
how is claire not 200 pounds? she's one lucky girl
We make spam goulash ~ diced tomatoes, garlic, onions and green beans ~ aww delish but not so healthy unless you get the spam with low sodium.
My daughter and I made the spam pancake today. It was soooo delicious!!!! We followed Claire’s advice and put it over rice. So so good! I did go out and buy Korean pancake mix from a Korean grocery store. I didn’t have red peppers to decorate the top with, so I substituted sliced peperoncini on top. The bites with them in it where even more amazing! Thank you for sharing this Aaron. My daughter and I have so appreciated all the recipes you share! ❤️
Love it! Thank YOU for sharing that with us! 🥰
3:07 Aaron:"Think about the person you hate the most ,and punch it"
Claire:Let me do it !
i aint never fighting with claire O-o