Yum. These all look so good. I live near Austin, MN which is SPAMtown USA. There's a SPAM museum and a SPAM festival every year. I grew up poor and didn't realize my more privileged classmates didn't eat SPAM at home. I remember getting weird looks when I talked about looking forward to fried SPAM sandwiches for dinner. I still love it.
@@sweetdeafangel23 I mean by who leaves behind .??as in it would never last in house ..because it would alreasy be eaten up ..you didn't understand the comment ??I have several kinds of spam in my house ..I grew up on from childhood ..how can any one have left if everyone likes it ?? There is no such thing as leftovers here !!
When I was growing up, in the 1950s Spam was pretty cheap and we ate a lot of it. Now it's pretty expensive but I keep a can or two, on hand..for quick meals. I love your ideas, here.
@@Taricus I was born in 1951, not too long after WW2, so processed meats were really cheap, by necessity or not. Now Spam is just Expensive because of the "processing"? I don't know...but it still tastes good
Howdy from All the way over in Texas. Y'all are awesome. My wife and I absolutely love your channel, she is from Japan and I was lucky enough to live there for a year. Keep doing you!
Aloha from Maui 😊 Coming from a family of 6, we always had the 25% less sodium Spam in our pantry. Our spam was always cooked with garlic powder, seemed to cut back on the saltiness. Spam and green beans (spam, string beans, tomato, garlic powder, and pepper) Spam casserole (spam, cream of mushroom soup, shape pasta and lots of black pepper). One of my favorite bars also makes their omelet just like your spam tamagoyaki. You should also try the Bacon Spam too - perfect addition in a grilled cheese sandwich.
I really like the 25% less salt spam...its really good...due to your Spam recipes I tried Spam and was overwhelmed with the salt...but once I discovered the 25% less salt...I'm sold
The other day I stopped a sandwich shop and their "side" for the day was Cabbage, Spam, and Corn. Yum. The lady said her mom made it all time when she was growing up.
My mom was Japanese. She was a phenomenal cook.One thing she used to cook for us whenever my oldest brother would come to visit, was cut up spam cooked in soy sauce with cabbage over rice. It is delicious!
Terry Drown - A gal after my own heart! I looove frying up some Spam and having it with rice. Sometimes I’ll even lightly fry an egg over easy and mix it together. Personally I think the less sodium Spam tastes better so it’s the better choice in my apartment. All hail Spam!
Kind of late to the video... I was born and raised in Hong Kong but moved to Hawaii so this video was endearing! From what I remembered, the Nissin 出前一丁 instant noodle has always been around and whenever instant noodle is mentioned, it's often implied that it's Demae Iccho. Sesame flavor is the original flavor for Demae Iccho but I remember there were other flavors that are pretty good too. I'm not sure if I answered your question but I enjoyed this video a lot.
Yum, I love spam. Very true spam is very versatile. I have made spam tacos; potatoes, eggs, and spam;added spam to my salad; BLT- I used spam instead of bacon, so it was slt. Thank you for the videos, great job, and much love.
Growing up, my mother would cook this often, she would fry slices and then add can chopped tomatoes, (rotel would be good) adding onions and let it simmer. Actually it was very good and she fed us 4 kids with this recipe and it went a long way.
The sandwich looks so good especially with soft fluffy japanese bread...normally I would buy the Low sodium version of spam and cook it with Indo Mee and a fried egg
The Tamagoyaki link never appeared. Also I just had spamwiches today. For a little something different I took some mayo and added a little go-chu-jang sauce at a 4-1 ratio. It was so good that I think that's going to become one of my default spreads for my sandwiches!
Cut the spam VERY thin. Like cheap bacon thin. Fry it in a pan or put it in the oven, but the oven makes it nowhere near as crispy. Tadaa! Bacon spam. I've been eating it this way for most of my life. I prefer it way more than normal thicker cuts.
I think this is the way. Spam is so exciting to eat, but it's easy to overdo it and it's like trying to eat a stick of butter or something. I like it when it's fried and still hot, so that it's sizzling when you eat it!
I'm watching this for maybe the third time, and hoping they didn't actually eat all this in one sitting! It makes me feel a little queasy just thinking about it!
I have 1 can of spam and a few eggs and Ramen. I’ve never made this. Looking forward to it. Trying all kinds of comfort foods during quarantine, I used to make Ramen with frozen peas and soy sauce as a teen.
wow this is a refreshing recipes on how to tweak/twist/reinvent some recipes! thank you for this wonderful video Sir Satoshi & Sir Shinichi! never thought of putting spam on gyoza!!! ♥ what i do to lessen the saltiness of SPAM: i put raw spam into a bowl of water then let it sit there for 10mins then drain all the water. it kinda helps in lessening the saltiness of a normal spam.
Before seeing you guys I would have never given spam a second glance but now I do definitely enjoy it every now and then. Can't wait to try some of these recipes. 💛✌️
Our favorite way to cook spam is ... Spam, rice and pineapple with green beans. I fry up the spam ,pineapple and green beans then I mix in the rice . Yum! Leftovers? I never happens.
Hello my two favorite RUclips foodies! My grandfather makes Spam a lot I’m not sure if he loves it because he was in the Navy & maybe they were given that to eat in WWII or it was a generation thing but one way he makes it is he uses leftover veggies from a roast beef dinner or roast chicken dinner which usually are: roasted carrots, potatoes, onions both cooked & raw, mashes them coarsely and mashed the Spam too. Mix together & flatter into a slightly greased frying pan when edges are crisp & golden flip & continue to crisp that side too. He added lots of fresh black pepper & all of us grandchildren add ketchup on top we love it, it’s basically a spam hash. Hope you try it he also drops eggs on top & covers with a lid so the egg is also like a poached egg on top. Yum!
I love to make spam and macaroni salad! I like to pan fry the cubed spam first to render it and get it brown around the edges for extra flavor. YUMMMMMM
my fav way to eat demae iccho is to crack a raw egg into the soup after it's done cooking and stir it which results in an eggy soup, it gives the soup a whole different taste as I find the original to be quite one dimensional. That ramen brings back so much memories and it was the first instant ramen I've ever eaten in my life.
Love spam, grew up with it. Did not realize, until recently it was such an international favourite. Bring on the spam, and recipes to prepare it. Always just used it as a sandwich filler!!
I have severe food allergies to many different foods which greatly restricts my diet. However, watching You're videos makes me happy. Like how things used to be before I had developed allergies. From you're expressions to the different foods you guys review. Everything is great. Thank you.
Love, love, love your video... I don't know who I end up here at 3:30 in the morning but I'll be trying some of your recipes even do is coming from a person that have only have ate spam twice in my life
Is the second video I've watched of you guys this is great you're making me so hungry I love Japanese food so it's pretty cool to watch you guys do what you do
I love your Amazon store but there are two things I'm desperate to find. Would you ever consider adding kamameshi and sea-grapes? Kamameshi especially. I'm chronically ill and often I don't have the energy to make food for myself. Having a healthy meal I can make in my rice cooker with minimal effort would be a life saver.
Worcestershire Sauce can be difficult to say if you're not from the UK because of the way it is spelled. Try pronouncing it "Wu-ster-sheer". We tend to just call it Worcester (Wu-ster) sauce.
A family favorite Spam recipe: One can of Spam cut up and placed into a food processor with one or a mix of your favorite cheeses (for us cheddar and jack or mozzarella) about a half cup. Grind the mixture a few pulses to get it going then add mayonnaise but not too much. Then grind again until a not so smooth paste. It should still have some tooth not be completely smooth. That is the basic, but you can do additions like mustard or ketchup or both, you can add a spoon or two of dill pickle relish or a small can of pimentos etc. Versatile stuff, eat off crackers or good quality white bread to make a great sandwich. Enjoy.
literally had this vid recommended to me as i'm sitting here eating my dinner... rice, spam, seasoning, egg, spinach lol. lazy college student dinner. i'll have to try one of these recipes next time!!
Spam with grits makes a great breakfast dish. Fine chop some spam and brown in olive oil and a little black pepper, cover with water and boil 5 minutes then add grits and simmer slowly until cooked. This is also a great recipe when one needs to make a breakfast for a large number of people at a camp-out.
You guys got my creative juices flowing trying to think up some of my own ideas now .I was thinking spam type sushi or spam pate with like chipotle mayonnaise ,or other type added spices and like diced green onions and pimento in it ..
I just made the macaroni spam salad dish but added green onion also, eating it now. Oh so yummy. Thanks and gonna try the last recipe next, spam fried noodles Looks so Good !!!!!
When we were kids cut the spam in cubes 1 can, fry it add 2cans van camps pork n beans med heat for 20mins done.or cut cabbage fry with with 3 table spoon veg oil till almost soften,put aside cut spam in cubes fry till brown then add the cabbage ,black pepper to your taste n shoyu.
We do so many things with leftover spam in her house too! And for the longest time we have been putting spam in our ramen. I'm so happy that you guys do it too
You look great! You don’t have to worry about eating carbs. Thank you for the recipes. I made spam fried rice 2 days in a row and now I’m going to try the egg one, and the macaroni one!
Thank you for recommending the Dashi instant packs at Amazon! I have been using it now for months! I get all the flavors so I can change up my miso soups and other recipes!
What great creative ways to cook with spam..wow potstickers dumplings .the tempura batter yummy.nice ideas satoshi.all of them!!! 💕.every thing looks fantastic guys!😀😀definetly have to try a few of these recipes ..ya teriyaki my favorite flavor !!
Being born and raised in Western Canada, Spam was never really a 'thing' here. When I became single, I started buying more canned items and discovered this stuff and realized I could use it as a make-shift pate. It's amazingly delicious and a true hidden treasure on the grocery shelf! You can do all kinds of stuff with Spam.
So glad I came across your RUclips & really enjoyed this different ways of cooking Spam which we are spam lovers too .Spamtastic & will be checking your youtube TabiEats again .
Thank you for your videos with great love! I may actually try Spam now. It took 38 years for me to try scrapple, and I love it when cooked properly. Maybe do a video on scrapple sometime?
If I have left over spam. I just dice or slice it up. Freeze them in parchment paper lined pan, so that they are not touching each other. Then when frozen. I'll throw them all in a zip bag keep frozen. And use it when I'm making ramen. I'll throw a few peices in. This is the same for left over sliced spring onion\green onions.
Spam is a mainstay in my pantry. Seldom is there any leftover though. Spam sandwiches I make are thin sliced Spam well browned and stacked on white bread. Ketchup ok but not required. Spam also makes great BLT with Mayo on white ( bacon omitted for spam )
Hi GuysJust found your channell fantastic i would eat spam seven days a week fried with poached eggs and tomatoes but what you have shown me tonight looks even tastier and healthier great post stay safe and thank you
Oh my god! I saw this video a week ago and I KNEW I had to try the gyoza! And, it sounded too good to be true but, you really can't tell that it's spam!! I'm completely shocked!! And one can makes WAY too much filling for me! I'll be wrapping them and freezing the rest! This is a great hack for a student's budget (like me)! *HUGE* thumbs up from me!!
I like to make a kimchi fried rice with leftover Spam. Chop Spam into strips then cut strips into tiny cubes. Fry Spam in olive oil until tiny cubes are thoroughly brown and crispy. Remove from pan. Fry rice with sesame oil and olive oil. Add gochujang (red pepper flakes) and gochujang sauce to taste. Soy sauce, cooked diced onions, sliced kimchi, green onions, scrambled egg and a dash of fish sauce. Fry it up. Add cheese if you want. Top with sesame seeds and extra green onion. Salt and pepper to taste.
How fun !!! I love spam , I'm deffintly going to be trying most of these in the next year. I already do the ramen that way and fried rice also the omelette just not that shape 😉😉 I did get to see Justins little face ❤❤
Yum. These all look so good. I live near Austin, MN which is SPAMtown USA. There's a SPAM museum and a SPAM festival every year.
I grew up poor and didn't realize my more privileged classmates didn't eat SPAM at home. I remember getting weird looks when I talked about looking forward to fried SPAM sandwiches for dinner. I still love it.
It all looks good but I have one question. What is left over Spam? I have never seen that in my House.
Lol ya 😂 who leaves some behind ?ha ha
What? U never try? It awesome yummy
@@sweetdeafangel23 I mean by who leaves behind .??as in it would never last in house ..because it would alreasy be eaten up ..you didn't understand the comment ??I have several kinds of spam in my house ..I grew up on from childhood ..how can any one have left if everyone likes it ?? There is no such thing as leftovers here !!
I feel like having more than 2 small slices of spam would be a sodium bomb. We usually cant finish a can in our 2 person household
kimberly chilstrom Lol oh my bad lol
Hello from New York City. I came across your videos two days ago and have been enjoying them ever since. Thanks for sharing your journeys with us.
When I was growing up, in the 1950s Spam was pretty cheap and we ate a lot of it. Now it's pretty expensive but I keep a can or two, on hand..for quick meals. I love your ideas, here.
Yeah, what's up with spam getting all expensive?! LOL!
@@Taricus I was born in 1951, not too long after WW2, so processed meats were really cheap, by necessity or not. Now Spam is just Expensive because of the "processing"? I don't know...but it still tastes good
@@Jaydit7 Dollar Trees have some off-brand spam for, well, a dollar
Judith Loue I heard it cost 10 cents back in the day?
@@sweetdeafangel23 I think it cost about 40 cents a can, when I was a little kid. Was probably cheaper right after WW2.
Howdy from All the way over in Texas. Y'all are awesome. My wife and I absolutely love your channel, she is from Japan and I was lucky enough to live there for a year. Keep doing you!
Frank, I'm in Lawton, Oklahoma. I love these guys! Just found them.
Aloha from Maui 😊
Coming from a family of 6, we always had the 25% less sodium Spam in our pantry. Our spam was always cooked with garlic powder, seemed to cut back on the saltiness.
Spam and green beans (spam, string beans, tomato, garlic powder, and pepper)
Spam casserole (spam, cream of mushroom soup, shape pasta and lots of black pepper).
One of my favorite bars also makes their omelet just like your spam tamagoyaki.
You should also try the Bacon Spam too - perfect addition in a grilled cheese sandwich.
I use the less sofium spam as well. Still has that great spam taste!!
I make my own and use less salt. I'm saving the real thing for the apocalypse.
I really like the 25% less salt spam...its really good...due to your Spam recipes I tried Spam and was overwhelmed with the salt...but once I discovered the 25% less salt...I'm sold
haven't eaten spam in ages, and now I'm craving it. You did great with all that leftover spam!!
The other day I stopped a sandwich shop and their "side" for the day was
Cabbage, Spam, and Corn. Yum. The lady said her mom made it all time when she was growing up.
That does sound good!
Please tell me this sandwich shop is in America!
@@johnglenn3259
Sasa's Cafe. Arlington, Tx.
Run by a group of sisters.
Yumma, yumma. 😋
All sandwiches made with Boar's Head brand meats. Double Yum.
Baskerville Bee Thanks for the info! I appreciate it
Justin’s nose from under the table @ 8:50!!!! 😂😂😂😂 „Hmm. Something smells yummy here. 🤤“ .... 😂🤣😂🤣👍
I love spam fried rice with teriyaki and pineapple. Spam is just canned ham, so its very versatile
Laura Harvey - That sounds soooo good. I make my own homemade Teriyaki sauce so I’m gonna have to make that at some point.
Those spam fried noodles look good. Our Chinese restaurants use cubed spam in their fried rice, which is good.
My mom was Japanese. She was a phenomenal cook.One thing she used to cook for us whenever my oldest brother would come to visit, was cut up spam cooked in soy sauce with cabbage over rice. It is delicious!
I'm Native American, there's no such thing as leftover spam,lol.
I was just saying that,all spam gets eaten in our house too😅
SPAM is so versatile! Thanks for sharing your recipes and new ideas! (Loved seeing Justin's head, too!)
Spam is so good! I love eating it in sandwiches and fried rice!😀
Plain fried spam takes on a whole new flavor. Especially with syrup from breakfast.
Satoshi did a great job on all of the Spam dishes! I use the less sodium Spam, too. I also love eating fried Spam with rice. So yummy!
Terry Drown - A gal after my own heart! I looove frying up some Spam and having it with rice. Sometimes I’ll even lightly fry an egg over easy and mix it together. Personally I think the less sodium Spam tastes better so it’s the better choice in my apartment. All hail Spam!
Kind of late to the video... I was born and raised in Hong Kong but moved to Hawaii so this video was endearing! From what I remembered, the Nissin 出前一丁 instant noodle has always been around and whenever instant noodle is mentioned, it's often implied that it's Demae Iccho. Sesame flavor is the original flavor for Demae Iccho but I remember there were other flavors that are pretty good too. I'm not sure if I answered your question but I enjoyed this video a lot.
こんにちは！英語の勉強のために色々なユーチューバさんの動画観ています。お2人はポジティブに楽しく日本文化についてお話されてるので、より想像しやすく、耳も慣れやすく楽しく観ています。ありがとう😊
Yum, I love spam. Very true spam is very versatile. I have made spam tacos; potatoes, eggs, and spam;added spam to my salad; BLT- I used spam instead of bacon, so it was slt. Thank you for the videos, great job, and much love.
Growing up, my mother would cook this often, she would fry slices and then add can chopped tomatoes, (rotel would be good) adding onions and let it simmer. Actually it was very good and she fed us 4 kids with this recipe and it went a long way.
man i love satoshi's accent
it might sound stereotypical but he sounds so japanese and it's adorable
YEEEESSSSSSSS. HIS ACCENT IS SO CUTE!!!
He looks like a good cook too!!
good looking men, that cook too😊
Sounds like the narrator from cooking with dog
It's really Japanese when he tries the 'l' sound, since it's not in the Japanese alphabet.
I was wondering what happened to all those opened cans of Spam! Well done Satoshi! Your gyoza looks fabulous!
You guys are so fun to watch!! Always positive and happy. Thank you!!
Fried spam on toast with breakfast is the best. I can't wait to try your recipes with spam.
The sandwich looks so good especially with soft fluffy japanese bread...normally I would buy the Low sodium version of spam and cook it with Indo Mee and a fried egg
My mother used bread it ..it’s was so good...served it with butter noddles or mashed potatoes n a veg...great meal....
Hello from Texas! I came across yalls videos last night and I havent stopped watching. Love yall!
Welcome to the community! You'll find this channel has the best following 🍙
The Tamagoyaki link never appeared.
Also I just had spamwiches today. For a little something different I took some mayo and added a little go-chu-jang sauce at a 4-1 ratio. It was so good that I think that's going to become one of my default spreads for my sandwiches!
Cut the spam VERY thin. Like cheap bacon thin. Fry it in a pan or put it in the oven, but the oven makes it nowhere near as crispy. Tadaa! Bacon spam. I've been eating it this way for most of my life. I prefer it way more than normal thicker cuts.
I think this is the way. Spam is so exciting to eat, but it's easy to overdo it and it's like trying to eat a stick of butter or something. I like it when it's fried and still hot, so that it's sizzling when you eat it!
I'm watching this for maybe the third time, and hoping they didn't actually eat all this in one sitting! It makes me feel a little queasy just thinking about it!
Thank youm..will try tomorrow..m
Love this idea. I’m going to try it. Ty!
Pepole answer your bro pls.
Is spam related to pork
I have 1 can of spam and a few eggs and Ramen. I’ve never made this. Looking forward to it. Trying all kinds of comfort foods during quarantine, I used to make Ramen with frozen peas and soy sauce as a teen.
Such wonderfully creative uses for Spam! I'm going to have to try these when I get tired of making Musubi all the time.
Spam ramen or macaroni was such a huge part of my childhood growing up in Hong Kong!
Brings back memories growing up in Kalihi. Eating Spam with everything, Saimin, and musubi my favorite. Now i usually get them at L & L where I lived.
Fried spam chunks with just rice is awesome!
wow this is a refreshing recipes on how to tweak/twist/reinvent some recipes! thank you for this wonderful video Sir Satoshi & Sir Shinichi! never thought of putting spam on gyoza!!! ♥
what i do to lessen the saltiness of SPAM: i put raw spam into a bowl of water then let it sit there for 10mins then drain all the water. it kinda helps in lessening the saltiness of a normal spam.
Spam gyoza... brilliant!
I love using spam! U should do a spam playlist. I have even used it in korean curry.
Before seeing you guys I would have never given spam a second glance but now I do definitely enjoy it every now and then. Can't wait to try some of these recipes. 💛✌️
Our favorite way to cook spam is ... Spam, rice and pineapple with green beans. I fry up the spam ,pineapple and green beans then I mix in the rice . Yum! Leftovers? I never happens.
Hello my two favorite RUclips foodies! My grandfather makes Spam a lot I’m not sure if he loves it because he was in the Navy & maybe they were given that to eat in WWII or it was a generation thing but one way he makes it is he uses leftover veggies from a roast beef dinner or roast chicken dinner which usually are: roasted carrots, potatoes, onions both cooked & raw, mashes them coarsely and mashed the Spam too. Mix together & flatter into a slightly greased frying pan when edges are crisp & golden flip & continue to crisp that side too. He added lots of fresh black pepper & all of us grandchildren add ketchup on top we love it, it’s basically a spam hash. Hope you try it he also drops eggs on top & covers with a lid so the egg is also like a poached egg on top. Yum!
,
All of the dishes looked so good. And now I'm hungry.
"deep frying does Spam really well"...give these guys honorary American citizenship
Shinich grew up in Hawaii I think so maybe he already has it lol
@@Flareontoast I was wondering why he doesn't seem to have much of an accent. This explains it.
You think only people in the US (as the US isn't all of America) deep fry? Ever hear of tempura? :-P
Everything looks so good, especially they gyoza...but my favourite of your spam recipes will always be the teriyaki spam musubi, it´s soooo yummy.
Ahh, I was looking for this comment. Musubi is the bestttt
I love to make spam and macaroni salad! I like to pan fry the cubed spam first to render it and get it brown around the edges for extra flavor. YUMMMMMM
my fav way to eat demae iccho is to crack a raw egg into the soup after it's done cooking and stir it which results in an eggy soup, it gives the soup a whole different taste as I find the original to be quite one dimensional. That ramen brings back so much memories and it was the first instant ramen I've ever eaten in my life.
Love spam, grew up with it. Did not realize, until recently it was such an international favourite. Bring on the spam, and recipes to prepare it. Always just used it as a sandwich filler!!
I have severe food allergies to many different foods which greatly restricts my diet. However, watching You're videos makes me happy. Like how things used to be before I had developed allergies. From you're expressions to the different foods you guys review. Everything is great. Thank you.
Love, love, love your video... I don't know who I end up here at 3:30 in the morning but I'll be trying some of your recipes even do is coming from a person that have only have ate spam twice in my life
Is the second video I've watched of you guys this is great you're making me so hungry I love Japanese food so it's pretty cool to watch you guys do what you do
Man a lot of Americans don’t eat spam anymore ...I think it’s delicious and you guys taught me 2 new recipes
I freeze my spam all the time! I only use a little so I freeze the rest. Love your recipes today. Thanks for sharing. ❤ ❤ ❤
I love your Amazon store but there are two things I'm desperate to find. Would you ever consider adding kamameshi and sea-grapes? Kamameshi especially. I'm chronically ill and often I don't have the energy to make food for myself. Having a healthy meal I can make in my rice cooker with minimal effort would be a life saver.
Yum! Everything looked so good and so easy to make - which I love!
Worcestershire Sauce can be difficult to say if you're not from the UK because of the way it is spelled. Try pronouncing it "Wu-ster-sheer". We tend to just call it Worcester (Wu-ster) sauce.
Why on earth is "Worcester" pronounced "wu-ster"? Why is the "ce" silent? It is so confusing!
That first recipe is giving me flashbacks of working the breakfast shift at McDonald's. Interesting and colorful recipes.
I happen to love spam. So many recipes you can use it with. I really like span sprinkled on my homemade pizza.
I have never had spam, but have tried other potted meats. Your creativity is inspiring me to try it.
Great video thanks guys 😀 we used to have spam fritters in school so this took me back thanks 😀🏴🇬🇧
I saw a little nose peeping from under the table when you ate the sandwich, Satoshi. Ha ha! xxx
A family favorite Spam recipe: One can of Spam cut up and placed into a food processor with one or a mix of your favorite cheeses (for us cheddar and jack or mozzarella) about a half cup. Grind the mixture a few pulses to get it going then add mayonnaise but not too much. Then grind again until a not so smooth paste. It should still have some tooth not be completely smooth. That is the basic, but you can do additions like mustard or ketchup or both, you can add a spoon or two of dill pickle relish or a small can of pimentos etc. Versatile stuff, eat off crackers or good quality white bread to make a great sandwich. Enjoy.
literally had this vid recommended to me as i'm sitting here eating my dinner... rice, spam, seasoning, egg, spinach lol. lazy college student dinner. i'll have to try one of these recipes next time!!
Very interesting tips and tricks to use Spam! I'll try some of it. Wow!
Spam with grits makes a great breakfast dish. Fine chop some spam and brown in olive oil and a little black pepper, cover with water and boil 5 minutes then add grits and simmer slowly until cooked. This is also a great recipe when one needs to make a breakfast for a large number of people at a camp-out.
looks ONO as we say in HAWAII .....THANK YOU I am going to make this
i love your videos so much, will be starting to cook your recipes for college hahah
You guys got my creative juices flowing trying to think up some of my own ideas now .I was thinking spam type sushi or spam pate with like chipotle mayonnaise ,or other type added spices and like diced green onions and pimento in it ..
I just made the macaroni spam salad dish but added green onion also, eating it now. Oh so yummy. Thanks and gonna try the last recipe next, spam fried noodles Looks so Good !!!!!
When we were kids cut the spam in cubes 1 can, fry it add 2cans van camps pork n beans med heat for 20mins done.or cut cabbage fry with with 3 table spoon veg oil till almost soften,put aside cut spam in cubes fry till brown then add the cabbage ,black pepper to your taste n shoyu.
We do so many things with leftover spam in her house too! And for the longest time we have been putting spam in our ramen. I'm so happy that you guys do it too
You look great! You don’t have to worry about eating carbs.
Thank you for the recipes. I made spam fried rice 2 days in a row and now I’m going to try the egg one, and the macaroni one!
Yummmm! 😋 The gyoza + katsu omg
Love watching satoshi eat w gusto😁
I will have to try making all that food. Makes me hungry. Looks delicious.
Thank you for recommending the Dashi instant packs at Amazon! I have been using it now for months! I get all the flavors so I can change up my miso soups and other recipes!
What brand have you been using??
Yamaki Brand from Amazon
@@janleiner1575 nice, thanks!
What great creative ways to cook with spam..wow potstickers dumplings .the tempura batter yummy.nice ideas satoshi.all of them!!! 💕.every thing looks fantastic guys!😀😀definetly have to try a few of these recipes ..ya teriyaki my favorite flavor !!
Being born and raised in Western Canada, Spam was never really a 'thing' here. When I became single, I started buying more canned items and discovered this stuff and realized I could use it as a make-shift pate. It's amazingly delicious and a true hidden treasure on the grocery shelf! You can do all kinds of stuff with Spam.
So glad I came across your RUclips & really enjoyed this different ways of cooking Spam which we are spam lovers too .Spamtastic & will be checking your youtube TabiEats again .
Thank you for your videos with great love! I may actually try Spam now. It took 38 years for me to try scrapple, and I love it when cooked properly. Maybe do a video on scrapple sometime?
Watch this video from the beginning to the end, you gave me so many great recipes for spam
Great ideas! Everything is worth trying. Who knew that Spam could be all of that? Thanks guys🥰
Actually, we'll not be having any leftovers for Spam here on our household as it is being consumed immediately after frying 😂😂😂😂
Hey guys 👋
That looks sooo delicious!
Your videos are always outstanding!
Greetings and hugs from Germany ❤🤗
If I have left over spam. I just dice or slice it up. Freeze them in parchment paper lined pan, so that they are not touching each other. Then when frozen. I'll throw them all in a zip bag keep frozen. And use it when I'm making ramen. I'll throw a few peices in. This is the same for left over sliced spring onion\green onions.
I'm here for 2020 Pandemic Quarantine recipes!
Thank you!
Same.
Spam is a mainstay in my pantry. Seldom is there any leftover though. Spam sandwiches I make are thin sliced Spam well browned and stacked on white bread. Ketchup ok but not required. Spam also makes great BLT with Mayo on white ( bacon omitted for spam )
Hi GuysJust found your channell fantastic i would eat spam seven days a week fried with poached eggs and tomatoes but what you have shown me tonight looks even tastier and healthier great post stay safe and thank you
So glad to see you both again! truly enjoy how you make it so simple using different ways to use leftover spam💝
Oh my god! I saw this video a week ago and I KNEW I had to try the gyoza! And, it sounded too good to be true but, you really can't tell that it's spam!! I'm completely shocked!! And one can makes WAY too much filling for me! I'll be wrapping them and freezing the rest! This is a great hack for a student's budget (like me)!
*HUGE* thumbs up from me!!
The spam macaroni looked so delicious!!
Awesome ! I just bought some spam today!! Great idea !🤩✌✌
I like to make a kimchi fried rice with leftover Spam. Chop Spam into strips then cut strips into tiny cubes. Fry Spam in olive oil until tiny cubes are thoroughly brown and crispy. Remove from pan. Fry rice with sesame oil and olive oil. Add gochujang (red pepper flakes) and gochujang sauce to taste. Soy sauce, cooked diced onions, sliced kimchi, green onions, scrambled egg and a dash of fish sauce. Fry it up. Add cheese if you want. Top with sesame seeds and extra green onion. Salt and pepper to taste.
Thanks! i really enjoy Korean food!
ok ok...after watching a handful of videos i have to SUB..love you guys and your chemistry together and all the different foods..Love it guys!!
I love them together
From Minnesota to Macau to Hong Kong to Hawaii to Japan. 🙂 Spam is Universal, and very well could aid in World Piece. 🌎
How fun !!! I love spam , I'm deffintly going to be trying most of these in the next year. I already do the ramen that way and fried rice also the omelette just not that shape 😉😉 I did get to see Justins little face ❤❤
Satoshi is a great cook! D
I adore you guys so much 🥰🥰 just binged watched a load of your vids so cute together xx