@@sweetdeafangel23 I mean by who leaves behind .??as in it would never last in house ..because it would alreasy be eaten up ..you didn't understand the comment ??I have several kinds of spam in my house ..I grew up on from childhood ..how can any one have left if everyone likes it ?? There is no such thing as leftovers here !!
Yum. These all look so good. I live near Austin, MN which is SPAMtown USA. There's a SPAM museum and a SPAM festival every year. I grew up poor and didn't realize my more privileged classmates didn't eat SPAM at home. I remember getting weird looks when I talked about looking forward to fried SPAM sandwiches for dinner. I still love it.
Cut the spam VERY thin. Like cheap bacon thin. Fry it in a pan or put it in the oven, but the oven makes it nowhere near as crispy. Tadaa! Bacon spam. I've been eating it this way for most of my life. I prefer it way more than normal thicker cuts.
I think this is the way. Spam is so exciting to eat, but it's easy to overdo it and it's like trying to eat a stick of butter or something. I like it when it's fried and still hot, so that it's sizzling when you eat it!
I'm watching this for maybe the third time, and hoping they didn't actually eat all this in one sitting! It makes me feel a little queasy just thinking about it!
Howdy from All the way over in Texas. Y'all are awesome. My wife and I absolutely love your channel, she is from Japan and I was lucky enough to live there for a year. Keep doing you!
ok, here's my recipe for spam salad. omit the eggs and veg for deviled spam. ingredients: 1 can spam, 4 heaping tbsp of mayo, 6 chopped hard boiled eggs, 1 stalk celery, 1/8th onion, 1 tsp mustard, 1 tsp horseradish, 1 tsp sugar, pepper (i go about 2 tbsp,) paprika (i go about 4 tbsp,) bread, crackers, whatever. method: in a bowl, smash spam with a potato masher add the mayo, mustard and horseradish okay, time to get real here. i'm not going to buy a bunch of celery or an onion for this. i'll use dried/powdered. if you have some spare celery or onion on hand count yourself lucky because fresh is way better. i'll also use store bought hard boiled eggs, i just can't hard boil an egg for some reason. chop your eggs and veg, if applicable, and add to the mix. spice it up. enough to cover up the saltiness of the spam. how much or what you use is up to you, because you know what you like better than i do. serve with bread as a sandwich (some lettuce and tomato would be nice here,) with a tortilla as a wrap or on a cracker as a appetizer. leave out the hard egg and serve on toast with poached eggs on top for a breakfast/brunch treat serving with a side of hash, fried egg and toast/tilla's also an option. there's so much room to play here. hope you enjoy, spam gets such a bad rep.
The Tamagoyaki link never appeared. Also I just had spamwiches today. For a little something different I took some mayo and added a little go-chu-jang sauce at a 4-1 ratio. It was so good that I think that's going to become one of my default spreads for my sandwiches!
The other day I stopped a sandwich shop and their "side" for the day was Cabbage, Spam, and Corn. Yum. The lady said her mom made it all time when she was growing up.
When I was growing up, in the 1950s Spam was pretty cheap and we ate a lot of it. Now it's pretty expensive but I keep a can or two, on hand..for quick meals. I love your ideas, here.
@@Taricus I was born in 1951, not too long after WW2, so processed meats were really cheap, by necessity or not. Now Spam is just Expensive because of the "processing"? I don't know...but it still tastes good
The sandwich looks so good especially with soft fluffy japanese bread...normally I would buy the Low sodium version of spam and cook it with Indo Mee and a fried egg
Aloha from Maui 😊 Coming from a family of 6, we always had the 25% less sodium Spam in our pantry. Our spam was always cooked with garlic powder, seemed to cut back on the saltiness. Spam and green beans (spam, string beans, tomato, garlic powder, and pepper) Spam casserole (spam, cream of mushroom soup, shape pasta and lots of black pepper). One of my favorite bars also makes their omelet just like your spam tamagoyaki. You should also try the Bacon Spam too - perfect addition in a grilled cheese sandwich.
Massage it! That was also funny for some reason. I never make any of the recipes that involve mashing or grinding up the SPAM block, it seems like that's already been done once! That sounds trivial when I write it down. It has a typical form that it's molded in to. HM. If one is going to use a lot of this, we used to buy a BLOCK of it that was refrigerated, it was from Hormel. Much cheaper, might have been five pounds as a meaty cube. I have occasionally thought they could put it in a bigger can, or a more ordinary shape of can and it might be cheaper. Especially if you're going to massage it anyway!
Worcestershire Sauce can be difficult to say if you're not from the UK because of the way it is spelled. Try pronouncing it "Wu-ster-sheer". We tend to just call it Worcester (Wu-ster) sauce.
I really like the 25% less salt spam...its really good...due to your Spam recipes I tried Spam and was overwhelmed with the salt...but once I discovered the 25% less salt...I'm sold
I love your Amazon store but there are two things I'm desperate to find. Would you ever consider adding kamameshi and sea-grapes? Kamameshi especially. I'm chronically ill and often I don't have the energy to make food for myself. Having a healthy meal I can make in my rice cooker with minimal effort would be a life saver.
It's not the sesame oil.... I grew up with Spam Egg and instant noodle... in the 80's they didnt even have sesame oil inside the packages... Cheap bastards..It's just a quick easy dish ....Lazy People food ...The spam and egg helps you more full .... One pack of instant noodle isn't enough...you will still be hungry...and it's the MSG you addicted to in the instant noodles... try eating noodle without the flavor package..you will hate it.
Terry Drown - A gal after my own heart! I looove frying up some Spam and having it with rice. Sometimes I’ll even lightly fry an egg over easy and mix it together. Personally I think the less sodium Spam tastes better so it’s the better choice in my apartment. All hail Spam!
A family favorite Spam recipe: One can of Spam cut up and placed into a food processor with one or a mix of your favorite cheeses (for us cheddar and jack or mozzarella) about a half cup. Grind the mixture a few pulses to get it going then add mayonnaise but not too much. Then grind again until a not so smooth paste. It should still have some tooth not be completely smooth. That is the basic, but you can do additions like mustard or ketchup or both, you can add a spoon or two of dill pickle relish or a small can of pimentos etc. Versatile stuff, eat off crackers or good quality white bread to make a great sandwich. Enjoy.
wow this is a refreshing recipes on how to tweak/twist/reinvent some recipes! thank you for this wonderful video Sir Satoshi & Sir Shinichi! never thought of putting spam on gyoza!!! ♥ what i do to lessen the saltiness of SPAM: i put raw spam into a bowl of water then let it sit there for 10mins then drain all the water. it kinda helps in lessening the saltiness of a normal spam.
“Spam”, interesting food for Japanese🤔 Recently I’ve seen spam in Supermarket in Japan as well, but I believe many Japanese don’t know about Spam especially people who don’t live in Tokyo. I cannot remember how it tastes like, I will try it when I see it in the supermarket in Osaka. Thanks for the video Shinichi-san, and Satoshi-san😆
Here in the US, Asian markets all have this, maybe in special Korean flavor or something. I'm always surprised when people import things like Sugar, Spam, Mayonnaise into the US, where it's already available in quantity. I don't think Americans really appreciate this salty food, aside from the people of Hawaii of course. We mostly make jokes about it. I used to! Then I tried SPAM Musubi and SPAM fried rice, and was converted.
Make your little preview panes (i.e. your image of a previous spam video) clickable! Definitely way more likely to go to it if the laziness factor is only a click
Is the second video I've watched of you guys this is great you're making me so hungry I love Japanese food so it's pretty cool to watch you guys do what you do
Our favorite way to cook spam is ... Spam, rice and pineapple with green beans. I fry up the spam ,pineapple and green beans then I mix in the rice . Yum! Leftovers? I never happens.
Thank you for recommending the Dashi instant packs at Amazon! I have been using it now for months! I get all the flavors so I can change up my miso soups and other recipes!
When I was young, my father used to buy cans of Spam and put them in the freezer... his end goal was to get all of the liquid in the can to congeal into a kind of meat gelatin, which he would then scrape off with a spoon, and just eat that... it seemed truly awful, but he loved it for some reason... he would also buy as much eggnog as he could every year around christmas, and drink it while eating black olives out of a can... it always ended badly, but he thought it was the best thing ever... my dad was a strange fella...
Hello my two favorite RUclips foodies! My grandfather makes Spam a lot I’m not sure if he loves it because he was in the Navy & maybe they were given that to eat in WWII or it was a generation thing but one way he makes it is he uses leftover veggies from a roast beef dinner or roast chicken dinner which usually are: roasted carrots, potatoes, onions both cooked & raw, mashes them coarsely and mashed the Spam too. Mix together & flatter into a slightly greased frying pan when edges are crisp & golden flip & continue to crisp that side too. He added lots of fresh black pepper & all of us grandchildren add ketchup on top we love it, it’s basically a spam hash. Hope you try it he also drops eggs on top & covers with a lid so the egg is also like a poached egg on top. Yum!
Spam is a mainstay in my pantry. Seldom is there any leftover though. Spam sandwiches I make are thin sliced Spam well browned and stacked on white bread. Ketchup ok but not required. Spam also makes great BLT with Mayo on white ( bacon omitted for spam )
So glad I came across your RUclips & really enjoyed this different ways of cooking Spam which we are spam lovers too .Spamtastic & will be checking your youtube TabiEats again .
I love to make spam and macaroni salad! I like to pan fry the cubed spam first to render it and get it brown around the edges for extra flavor. YUMMMMMM
I’ve been waiting for this!! I knew you’d have to do something with all that spam 😂 I’ve actually never had spam before and appreciate the honest reviews for when I try it in the future So definitely trying out the tamagoyaki omelet, gyoza, and spam katsu! Might try the macaroni salad as it feels more like a summer dish and the ramen during the winter, but not sure. Satoshi and Shinichi, please drink plenty of water 💧 or tea 🍵 ☕️ after all that salt!! And thank you for the reviews, will have to check out those other two recipes, only saw the fried rice one with your mom. ありがとうございます‼️
It all looks good but I have one question. What is left over Spam? I have never seen that in my House.
Lol ya 😂 who leaves some behind ?ha ha
What? U never try? It awesome yummy
@@sweetdeafangel23 I mean by who leaves behind .??as in it would never last in house ..because it would alreasy be eaten up ..you didn't understand the comment ??I have several kinds of spam in my house ..I grew up on from childhood ..how can any one have left if everyone likes it ?? There is no such thing as leftovers here !!
I feel like having more than 2 small slices of spam would be a sodium bomb. We usually cant finish a can in our 2 person household
kimberly chilstrom Lol oh my bad lol
I'm Native American, there's no such thing as leftover spam,lol.
I was just saying that,all spam gets eaten in our house too😅
Yum. These all look so good. I live near Austin, MN which is SPAMtown USA. There's a SPAM museum and a SPAM festival every year.
I grew up poor and didn't realize my more privileged classmates didn't eat SPAM at home. I remember getting weird looks when I talked about looking forward to fried SPAM sandwiches for dinner. I still love it.
"deep frying does Spam really well"...give these guys honorary American citizenship
Shinich grew up in Hawaii I think so maybe he already has it lol
@@Flareontoast I was wondering why he doesn't seem to have much of an accent. This explains it.
You think only people in the US (as the US isn't all of America) deep fry? Ever hear of tempura? :-P
Hello from New York City. I came across your videos two days ago and have been enjoying them ever since. Thanks for sharing your journeys with us.
Justin’s nose from under the table @ 8:50!!!! 😂😂😂😂 „Hmm. Something smells yummy here. 🤤“ .... 😂🤣😂🤣👍
Cut the spam VERY thin. Like cheap bacon thin. Fry it in a pan or put it in the oven, but the oven makes it nowhere near as crispy. Tadaa! Bacon spam. I've been eating it this way for most of my life. I prefer it way more than normal thicker cuts.
I think this is the way. Spam is so exciting to eat, but it's easy to overdo it and it's like trying to eat a stick of butter or something. I like it when it's fried and still hot, so that it's sizzling when you eat it!
I'm watching this for maybe the third time, and hoping they didn't actually eat all this in one sitting! It makes me feel a little queasy just thinking about it!
Thank youm..will try tomorrow..m
Love this idea. I’m going to try it. Ty!
Pepole answer your bro pls.
Is spam related to pork
"Leftover" SPAM? just sounds wrong.. Like "Leftover wine"
I saw a little nose peeping from under the table when you ate the sandwich, Satoshi. Ha ha! xxx
I was wondering what happened to all those opened cans of Spam! Well done Satoshi! Your gyoza looks fabulous!
Howdy from All the way over in Texas. Y'all are awesome. My wife and I absolutely love your channel, she is from Japan and I was lucky enough to live there for a year. Keep doing you!
Frank, I'm in Lawton, Oklahoma. I love these guys! Just found them.
I love spam fried rice with teriyaki and pineapple. Spam is just canned ham, so its very versatile
Laura Harvey - That sounds soooo good. I make my own homemade Teriyaki sauce so I’m gonna have to make that at some point.
Hallo, Satoshi, hope you can visit Singapore the next time! Will be going to Tokyo in Nov 2019, and I will bring you some beer:)🙋🏻♀️🌿
"What did you do to the SPAM?".... "I massaged it! :D
Maybe ...mashed it...
Actually, we'll not be having any leftovers for Spam here on our household as it is being consumed immediately after frying 😂😂😂😂
I got you.. it’s wuss-tur-sure. 👍🏼☺️
*wooster shire
Pronounced shaijer
ok, here's my recipe for spam salad. omit the eggs and veg for deviled spam.
ingredients: 1 can spam, 4 heaping tbsp of mayo, 6 chopped hard boiled eggs, 1 stalk celery, 1/8th onion, 1 tsp mustard, 1 tsp horseradish, 1 tsp sugar, pepper (i go about 2 tbsp,) paprika (i go about 4 tbsp,) bread, crackers, whatever.
method: in a bowl, smash spam with a potato masher
add the mayo, mustard and horseradish
okay, time to get real here. i'm not going to buy a bunch of celery or an onion for this. i'll use dried/powdered. if you have some spare celery or onion on hand count yourself lucky because fresh is way better. i'll also use store bought hard boiled eggs, i just can't hard boil an egg for some reason.
chop your eggs and veg, if applicable, and add to the mix.
spice it up. enough to cover up the saltiness of the spam. how much or what you use is up to you, because you know what you like better than i do.
serve with bread as a sandwich (some lettuce and tomato would be nice here,) with a tortilla as a wrap or on a cracker as a appetizer. leave out the hard egg and serve on toast with poached eggs on top for a breakfast/brunch treat serving with a side of hash, fried egg and toast/tilla's also an option. there's so much room to play here. hope you enjoy, spam gets such a bad rep.
Spam gyoza... brilliant!
The Tamagoyaki link never appeared.
Also I just had spamwiches today. For a little something different I took some mayo and added a little go-chu-jang sauce at a 4-1 ratio. It was so good that I think that's going to become one of my default spreads for my sandwiches!
SPAM is so versatile! Thanks for sharing your recipes and new ideas! (Loved seeing Justin's head, too!)
The other day I stopped a sandwich shop and their "side" for the day was
Cabbage, Spam, and Corn. Yum. The lady said her mom made it all time when she was growing up.
That does sound good!
Please tell me this sandwich shop is in America!
@@johnglenn3259
Sasa's Cafe. Arlington, Tx.
Run by a group of sisters.
Yumma, yumma. 😋
All sandwiches made with Boar's Head brand meats. Double Yum.
Baskerville Bee Thanks for the info! I appreciate it
Plain fried spam takes on a whole new flavor. Especially with syrup from breakfast.
When I was growing up, in the 1950s Spam was pretty cheap and we ate a lot of it. Now it's pretty expensive but I keep a can or two, on hand..for quick meals. I love your ideas, here.
Yeah, what's up with spam getting all expensive?! LOL!
@@Taricus I was born in 1951, not too long after WW2, so processed meats were really cheap, by necessity or not. Now Spam is just Expensive because of the "processing"? I don't know...but it still tastes good
@@Jaydit7 Dollar Trees have some off-brand spam for, well, a dollar
Judith Loue I heard it cost 10 cents back in the day?
@@sweetdeafangel23 I think it cost about 40 cents a can, when I was a little kid. Was probably cheaper right after WW2.
The sandwich looks so good especially with soft fluffy japanese bread...normally I would buy the Low sodium version of spam and cook it with Indo Mee and a fried egg
Each half of the Spam Tonkatsu sandwich is probably over 1000 calories. Makes me scared to make it, lol
Aloha from Maui 😊
Coming from a family of 6, we always had the 25% less sodium Spam in our pantry. Our spam was always cooked with garlic powder, seemed to cut back on the saltiness.
Spam and green beans (spam, string beans, tomato, garlic powder, and pepper)
Spam casserole (spam, cream of mushroom soup, shape pasta and lots of black pepper).
One of my favorite bars also makes their omelet just like your spam tamagoyaki.
You should also try the Bacon Spam too - perfect addition in a grilled cheese sandwich.
I use the less sofium spam as well. Still has that great spam taste!!
I make my own and use less salt. I'm saving the real thing for the apocalypse.
looks ONO as we say in HAWAII .....THANK YOU I am going to make this
Seeing Satoshi mix up the spam to make the dumplings, made me think he could also use it to make something like a menchi katsu :D
I saw someone mention they make a spam katsu before.
Massage it! That was also funny for some reason. I never make any of the recipes that involve mashing or grinding up the SPAM block, it seems like that's already been done once! That sounds trivial when I write it down. It has a typical form that it's molded in to. HM. If one is going to use a lot of this, we used to buy a BLOCK of it that was refrigerated, it was from Hormel. Much cheaper, might have been five pounds as a meaty cube. I have occasionally thought they could put it in a bigger can, or a more ordinary shape of can and it might be cheaper. Especially if you're going to massage it anyway!
haven't eaten spam in ages, and now I'm craving it. You did great with all that leftover spam!!
Worcestershire Sauce can be difficult to say if you're not from the UK because of the way it is spelled. Try pronouncing it "Wu-ster-sheer". We tend to just call it Worcester (Wu-ster) sauce.
Why on earth is "Worcester" pronounced "wu-ster"? Why is the "ce" silent? It is so confusing!
I really like the 25% less salt spam...its really good...due to your Spam recipes I tried Spam and was overwhelmed with the salt...but once I discovered the 25% less salt...I'm sold
I love your Amazon store but there are two things I'm desperate to find. Would you ever consider adding kamameshi and sea-grapes? Kamameshi especially. I'm chronically ill and often I don't have the energy to make food for myself. Having a healthy meal I can make in my rice cooker with minimal effort would be a life saver.
You have an Amazing Channel I love you guys . Have you seen the Food 4 Life channel ?She is in Tokyo and ALWAYS speaks very highly of your channel !
Hey guys 👋
That looks sooo delicious!
Your videos are always outstanding!
Greetings and hugs from Germany ❤🤗
Awesome ! I just bought some spam today!! Great idea !🤩✌✌
sesame oil is addictive in food
Super easy to go overboard though. Just a dab will do ya
I love them together
It's not the sesame oil.... I grew up with Spam Egg and instant noodle... in the 80's they didnt even have sesame oil inside the packages... Cheap bastards..It's just a quick easy dish ....Lazy People food ...The spam and egg helps you more full .... One pack of instant noodle isn't enough...you will still be hungry...and it's the MSG you addicted to in the instant noodles... try eating noodle without the flavor package..you will hate it.
Satoshi is adorable
Totally agree.. he has such a sweet way about his mannerisms. Adorable. 😁
man i love satoshi's accent
it might sound stereotypical but he sounds so japanese and it's adorable
YEEEESSSSSSSS. HIS ACCENT IS SO CUTE!!!
He looks like a good cook too!!
good looking men, that cook too😊
Sounds like the narrator from cooking with dog
It's really Japanese when he tries the 'l' sound, since it's not in the Japanese alphabet.
Hi Shinichi and Satoshi how you doing good to see you Spam yummie thanks for sharing this spam leftover recipes stay safe 👍❤️🏵️👍❤️😊🤩
Yummmm! 😋 The gyoza + katsu omg
Hmmm... Spam! I love spam fried rice
Spam fly lice
Worchestshire is very hard to pronounce! My husband and I, when being silly 😜, like to call it “ what’s this here sauce” 🤪
So, what's so difficult about shortening the 'shire' part? Wooster sauce. Leicestershire etc.
The guy with the hat sounds like the narrator from cooking with dog
Satoshi!
Those spam fried noodles look good. Our Chinese restaurants use cubed spam in their fried rice, which is good.
Hello from Texas! I came across yalls videos last night and I havent stopped watching. Love yall!
Welcome to the community! You'll find this channel has the best following 🍙
I love using spam! U should do a spam playlist. I have even used it in korean curry.
Everything looks so good, especially they gyoza...but my favourite of your spam recipes will always be the teriyaki spam musubi, it´s soooo yummy.
Ahh, I was looking for this comment. Musubi is the bestttt
Satoshi did a great job on all of the Spam dishes! I use the less sodium Spam, too. I also love eating fried Spam with rice. So yummy!
Terry Drown - A gal after my own heart! I looove frying up some Spam and having it with rice. Sometimes I’ll even lightly fry an egg over easy and mix it together. Personally I think the less sodium Spam tastes better so it’s the better choice in my apartment. All hail Spam!
Fried spam on toast with breakfast is the best. I can't wait to try your recipes with spam.
I want a fry pan like that one. I couldn't hear what kind he said it was. Does anyone know?
Satoshi is a great cook! D
I gotta be honest with you two; I totally have a man-crush on Satoshi. Love watching you two.
Spam is so good! I love eating it in sandwiches and fried rice!😀
A family favorite Spam recipe: One can of Spam cut up and placed into a food processor with one or a mix of your favorite cheeses (for us cheddar and jack or mozzarella) about a half cup. Grind the mixture a few pulses to get it going then add mayonnaise but not too much. Then grind again until a not so smooth paste. It should still have some tooth not be completely smooth. That is the basic, but you can do additions like mustard or ketchup or both, you can add a spoon or two of dill pickle relish or a small can of pimentos etc. Versatile stuff, eat off crackers or good quality white bread to make a great sandwich. Enjoy.
wow this is a refreshing recipes on how to tweak/twist/reinvent some recipes! thank you for this wonderful video Sir Satoshi & Sir Shinichi! never thought of putting spam on gyoza!!! ♥
what i do to lessen the saltiness of SPAM: i put raw spam into a bowl of water then let it sit there for 10mins then drain all the water. it kinda helps in lessening the saltiness of a normal spam.
I saw on a video from Korea that if you soak the Spam in warm water for ten to twenty minutes it will take the saltiness away from the Spam !
Be careful guys your cholesterol is going to be through the roof.... 🤪😍🤗
ok ok...after watching a handful of videos i have to SUB..love you guys and your chemistry together and all the different foods..Love it guys!!
Love your spam recipes. 😎👍
Fried spam chunks with just rice is awesome!
I'm worried about there blood pressure from this video
Those dishes look great. Cheers!
Gosh, Shinichi is in two places at once😂Good ideas guys,like the gyoza one best. I saw spam a lot in Okinawa.Thanks guys🍙
Yum! Everything looked so good and so easy to make - which I love!
i love your videos so much, will be starting to cook your recipes for college hahah
Ik this video is old. And I still love these videos. But I don’t eat meat lol
“Spam”, interesting food for Japanese🤔
Recently I’ve seen spam in Supermarket in Japan as well, but I believe many Japanese don’t know about Spam especially people who don’t live in Tokyo.
I cannot remember how it tastes like, I will try it when I see it in the supermarket in Osaka.
Thanks for the video Shinichi-san, and Satoshi-san😆
Here in the US, Asian markets all have this, maybe in special Korean flavor or something. I'm always surprised when people import things like Sugar, Spam, Mayonnaise into the US, where it's already available in quantity. I don't think Americans really appreciate this salty food, aside from the people of Hawaii of course. We mostly make jokes about it. I used to! Then I tried SPAM Musubi and SPAM fried rice, and was converted.
Try fried spam with potatoes and onions yum
Spam ramen or macaroni was such a huge part of my childhood growing up in Hong Kong!
Thanks! i really enjoy Korean food!
Make your little preview panes (i.e. your image of a previous spam video) clickable! Definitely way more likely to go to it if the laziness factor is only a click
is spam cheap in Japan? Spam here in New Zealand is EXPENSIVE!
Barry Wong I believe they mentioned in the first spam video last month they picked up the spam in Hawaii.
I adore you guys so much 🥰🥰 just binged watched a load of your vids so cute together xx
Is the second video I've watched of you guys this is great you're making me so hungry I love Japanese food so it's pretty cool to watch you guys do what you do
Our favorite way to cook spam is ... Spam, rice and pineapple with green beans. I fry up the spam ,pineapple and green beans then I mix in the rice . Yum! Leftovers? I never happens.
Yummmy!!! Love SPAM!!! 😋😋😋
I like Spam cubed cooked in a skillet then mixed in w baked Mac & Cheese
Spam gyoza 😍
Thank you for recommending the Dashi instant packs at Amazon! I have been using it now for months! I get all the flavors so I can change up my miso soups and other recipes!
What brand have you been using??
Yamaki Brand from Amazon
@@janleiner1575 nice, thanks!
When I was young, my father used to buy cans of Spam and put them in the freezer... his end goal was to get all of the liquid in the can to congeal into a kind of meat gelatin, which he would then scrape off with a spoon, and just eat that... it seemed truly awful, but he loved it for some reason... he would also buy as much eggnog as he could every year around christmas, and drink it while eating black olives out of a can... it always ended badly, but he thought it was the best thing ever... my dad was a strange fella...
I love spam omg! I need to make all of these right now thanks
SatoshiさんShinichiさんこんにちは。
私は母が沖縄出身で沖縄の食材に馴染みが深いのですが、SPAMやコーンビーフハッシュの独特な塩辛さが苦手であまり好きではありませんでした。
最近は酒飲みになった事もあり（笑）SPAMの塩辛さもクセになってきましたが、やはりどこか抵抗があります。
いつかお二人が紹介してるレシピでスパムを楽しんでみたいです！
途中でちょっとだけ出てるJustinくんとってもかわいい♡
Hello my two favorite RUclips foodies! My grandfather makes Spam a lot I’m not sure if he loves it because he was in the Navy & maybe they were given that to eat in WWII or it was a generation thing but one way he makes it is he uses leftover veggies from a roast beef dinner or roast chicken dinner which usually are: roasted carrots, potatoes, onions both cooked & raw, mashes them coarsely and mashed the Spam too. Mix together & flatter into a slightly greased frying pan when edges are crisp & golden flip & continue to crisp that side too. He added lots of fresh black pepper & all of us grandchildren add ketchup on top we love it, it’s basically a spam hash. Hope you try it he also drops eggs on top & covers with a lid so the egg is also like a poached egg on top. Yum!
,
Spam is a mainstay in my pantry. Seldom is there any leftover though. Spam sandwiches I make are thin sliced Spam well browned and stacked on white bread. Ketchup ok but not required. Spam also makes great BLT with Mayo on white ( bacon omitted for spam )
I like the jalapeño one its to good
So glad I came across your RUclips & really enjoyed this different ways of cooking Spam which we are spam lovers too .Spamtastic & will be checking your youtube TabiEats again .
Such wonderfully creative uses for Spam! I'm going to have to try these when I get tired of making Musubi all the time.
To pronounce Worcestershire Sauce day it like this
Woo-Ster-Shire.
Regards
A Brit :)
Great video thanks guys 😀 we used to have spam fritters in school so this took me back thanks 😀🏴🇬🇧
Not sure I can watch this. More yukky Spam!! Nooo! Kidding, of course I'm going to watch 😜😂
I love to make spam and macaroni salad! I like to pan fry the cubed spam first to render it and get it brown around the edges for extra flavor. YUMMMMMM
Neoguri spicy seafood stir fry noodles by nnongshim with pan fried spam and egg is 😩👌🤤😋
Gained a sub boys!
Another one here. They're fun to watch.
We love onigiri-san and hawaii-san and puppy-san xoxoxox thanks for your awesome show and your always sunny style
My wife and I will use diced Spam in our homemade takoyaki. It is delicious. たこ焼きに入れても美味しいよ！
I’ve been waiting for this!! I knew you’d have to do something with all that spam 😂
I’ve actually never had spam before and appreciate the honest reviews for when I try it in the future
So definitely trying out the tamagoyaki omelet, gyoza, and spam katsu!
Might try the macaroni salad as it feels more like a summer dish and the ramen during the winter, but not sure.
Satoshi and Shinichi, please drink plenty of water 💧 or tea 🍵 ☕️ after all that salt!! And thank you for the reviews, will have to check out those other two recipes, only saw the fried rice one with your mom. ありがとうございます‼️
Puppy in the shot!
In the UK (home of Worcestershire sauce ) we Brits just say ' Worcester sauce' forgetting the 'Shire' bit . Subscribed ! 😊