FRIED TERIYAKI SPAM MUSUBI Easy Recipe
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- Опубликовано: 15 окт 2024
- This SPAM Musubi is next-level delicious! Breaded in panko bread crumbs and deep-fried, and then finished off with a nice teriyaki sauce drizzle. It doesn't get any better than this! Enjoy this Hawaii local-style dish that's super easy to make.
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INGREDIENTS (makes 4)
4 slices spam
4 cups cooked Japanese Rice
2 sheets nori, cut in half
furikake
2 eggs, beaten
3/4 cup all-purpose flour
3/4 cup panko bread crumbs
oil for deep-frying
TERIYAKI SAUCE
1 tbsp soy sauce
1 tbsp sugar
1 tbsp water
1/2 tsp grated ginger
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*Music courtesy of Audio Network
I'm glad you're telling everyone that SPAM is much better fried. Most people have looked down on it because they eat it out of the can. SPAM Brand finally wised up recently with their new "Don't Knock It Til You've Fried It" campaign. Your deep-frying of the whole musubi adds an all new complexity.
I ate Spam as a child out of necessity with 8 children to feed. Big family. I have not had it in a long time, but I might just give it a try. Following your recipes are so easy and you always make things look and taste so good. Satashi must have been very hungry. He was drooling at the sight of the food. Happy eats guys. JC
I've been looking around RUclips for so many Musubi recipes recently, cause i wanted to take it just a little further. THIS video DELIVERED!!! I can't believe how underrated this channel is, loving the dish and the vibes that u guys have. Best wishes!
Thanks!
Thank you for that creative spam musubi variation. Will try it asap!!!
Great recipe! I made it tonight and it turned out great. I altered the recipe slightly by using tempura batter instead of flour and unagi sauce instead of terriyaki. So yummy!
Sounds perfect!
I will definitely try Fried Spam Musubi next time I make Spam Musubi. I took 7 Spam Musubi molds to Japan for my Daughter in Law's family and relatives. They all love them. I will teach them this recipe next time I visit Nagoya. Thank you, you guys!!
I always said Hawaii and it's local people know what tastes good. In fact the state of Hawaii is keeping the SPAM Company in business. LOL...Asians are smart in taking simple ingredients and making a meal out of it. All of Asia has created different recipes with SPAM.
Yummm!!! I never really thought spam musubi looked that good, but seeing this made my mouth water! I think it's because you deep fry it, lol! Deep frying things ALWAYS make it taste better! Thanks for another awesome, creative recipe, guys!
It’s good even without the deep frying but it does make it look extra delicious
Thanks for sharing this video with us all take care stay safe 👍❤️😊🤩
I pan fry slices of spam then I use Kraft singles slices to make a grilled spam and cheese sandwich using ordinary white bread and a cup of tomato soup on the side . I can go with out seaweed and rice .
I bought the mold a few days ago and came across this video and enjoyed how you took the musubi over the top. I can't wait to try it your way.
Two thumbs up. Well done👍👍👍👍👍👍... another that I like to make spam musubi is soak the spam into teriyaki sauce for 3hours or more and than fry it...and the rice , season it will sushi su....and then put together the spam musubi.... the su on the rice makes a whole new flavor...try it
I add sugar and shoyu at the end while frying and make it extra crispy (let the pan cool off a bit first before you add). The guys at work make me make this all the time. I got them hooked!!
Really appreciate the videos guys. You just keep improving the quality!
There's chicken long rice too.. Thats Hawaiian right?
Just made it. Absolutely delicious!
oh wow.. never thought to deep fry it.. im going to try that this weekend! ty very much for the idea!
I am new to your channel and I have been watching for a week straight! Lol. I was so inspired by the Musubi video with your mother that I tried it for the first time! I am from NY originally and we don't really have any Hawaiian cuisine. OMG, it changed my world. It is so totally delicious. I didn't imagine I would like it that much. This looks wonderful too. Thank you so much for your videos. You guys are really so charming and loveable
I found, if using the spam can as your mould, you should put a nice big piece of plastic wrap inside. This gives you a nice clean way of getting your spam musubi out, and if you are taking it somewhere else to eat, its a nice way to keep it wrapped up before you wrap your nori around it. This is how I do it anyways.
very good recipe..... will try it soon
i'll mix the sauce with the rice so the whole musubi will have that gingery teriyaki flavor
Yum, love just musubi, but you took it over the top! OMG guys this looks delicious and easy to make, I love panko bread crumbs. Thank you for this video can't wait to try it.
I love Satoshi his personality is just someone I would want to hang out with.I love both of you guys.
You can hang out he is gay....oopsss sorry u r female....
I HATE spam. In Waipahu when I was young my grandma fixed it for breakfast for us Every Day! Spam, rice, and eggs. Now I make it for my kids because I miss her. But ham. I love your videos. Thank you.
Yummy!! Happy I found your Hawaiian recipe playlist 💚
Not me liking the video b4 watching... I love spam omggg put it in kimchi fried rice as well and in my saimin 😍🤩☺🤗💖
I loved eating spam musubi growing up on Oahu, but never had it fried; can't wait to try this recipe!
Never have spam. I love when you guys teach some Japanese. I watch some Japanese RUclips mukbang, but sometimes I don’t understand they are talking about. Thank 👍👍👍👍👍🤤🤤🤤👏👏👏❤️❤️❤️❤️❤️😊
Love the video. Great personalities and recipes
Ooh, crispy goodness! I've never seen fried musubi before. What a genius idea! I'll try this with tempeh bacon. Thanks so much for the recipe!
Yup 🤤 I’ll be making this today!
I love watching your videos. This is amazing.
Well I'm southern so I'm for sure trying this thank you for the video
I have to make this I'm so glad you tube recommended this video. Just saw the latest 7-11 video too I wish we had such good 7-11 food.
Great job on the musubi! You went the extra step and made it into a gourmet item by frying it with panko, and adding teriyaki sauce.
Mahalo!
guys, I think the mould looks very chic! Laurence
Laurence Luk Truly a very classy musubi mould. :-) Waving hello to you, Laurence! :-)
That spam musabi looks phenomenal! I’m making a plate lunch with your musabi, mochiko chicken and mac salad? Yum!
I swear all these apps are listening to your convos... i was just talking about craving masubi and this is the first recomended vid in my feed
I had this at Da Kitchen in Maui. I didn't like it - it was too oily. The Tabieats way of making it looks much better and I would try it again.
Guy Mats you can always cook spam for however long you want depending on how much fat you want to render. But be wary, it becomes dry if one tries to be too health conscious and cook out all the fat. Of course adjust heat accordingly.
Guy Mats s
I had my first ever musubi a couple days ago and I made these for dinner last night for my mom and sister and they absolutely loved them.
Satoshi’s reaction was priceless 😁 here in Australia, Spam is so cheap! (After watching so many Japanese recipes featuring Spam, I decided to check) It’s a little over $2 a can. It has a bit of a stigma here, but I should just bite the bullet and give all these delicious recipes a go... Spam musubi and budae jjigae here I come!
Tjana T you will never look back! I felt the same way when I moved to Hawai‘i. Believe me spam musubi is 😊
Tjana T Where abouts are you? I've never seen spam for $2 unless it's on special, which doesn't happen very often here in Melbourne.
Spam is wonderful !!
I would like to have the spam musubi recipe.
America has a stigma as well around SPAM, mostly calling it "Mystery Meat". While it is a mechanically separated meat, it is a fine source of protein I am mostly concerned about the sodium levels. That being said, it is still delicious, easy to prepare, stores well and is a somewhat affordable source of protein being red meat. In the area in which I live, all the ingredients are readily available for this recipe, and a can of SPAM only costs approximately $2.50-3.50. Plus who can say no once they taste some tasty pan fried SPAM in Musubi or fried rice form??
i love the guy in the glasses and his accent. and i love hearing you guys speak Japanese.
Yup making some this weekend
We love musubi, this new spin looks delicious.
So trying this 😋. hubby and I make it once a week already
Making this tmrw. Love Spam and never had this 🙂 thank you guys
Onolicious!! Love spam musubi. Deep frying it takes it to the next level!
That sounds so good I want a so try it and I have everything to make it thank you Satoshi for that wonderful recipe.
Looks so delicious even I think I could make it
Thanks guys. We are in Japan right now. Is the Spam mould available here in Tokyo? Would love to buy one now so we can try. Looks Yum!
Oooh so delicious. Like another comment said, spam is looked down upon somewhat in Australia but it's pretty cheap. I must try this! Thanks guys xx
Bec Witham Not really. There's still about four or five types in a standard supermarket near me!
You make do with what you have. That's the story of Spam!
Hi Satoshi and Shinichi good to see you enjoy ur video thanks stay safe God BLESS
I LOVED THAT SPAM MUSUBI RECIPE!😀Looks so yummy and onolicious! I'm making that. Thanks for sharing.
man i just finished eating some tuna-mayo onigiri (4 rice balls then the recipe shows up in my subscriptions). I wanna say when i was in Japan last December... i like the NEW DAYS convinience store onigiri better. I will try your recipe soon tabieats. Keep up the good work
I will definitely make these sometime. They look absolutely delicious.
my mom doesnt like nori, but she loves spam. i dont like spam, but i love nori. somehow, i bet both of us would like this though-- i cant wait to try
Hi Shinichi and Satoshi. Currently in Okinawa and went to Makishi market and Kokusai Dori. Thanks for your recommendations on your previous videos. Even got free squid to take back to the hotel to enjoy with Orion BEER!!
I love Okinawa!
Spam Musubi = awesomeness in heaven 👍
It was so good that Satoshi utters out everything in his native language 🤣
The musubi look really good, guys! ❤️❤️❤️
I feel like I know the answer, but if you were to refrigerate these (fried version) and reheat to eat later would it still taste pretty good? Or just stick to eating them when freshly made?
Haha Satoshi wants to eat-now!! Lol. Love u guys💗💗
Nothing like fried spam . So good !
Yum!! I love SPAM and musubis!! Trying this out xD
I received a spamusubi mold yesterday!!
Love seeing your faces! It always brightens my day 💖
Thank you for sharing your Hawaiian food 🤙🏽
I live in Virginia -- all our grocery stores carry Mirin. Use it all the time. Now, please send me one of your spam musubi -- yum!
I am so making this ASAP!! looks amazing
We tried your Taco Rice recipe, and it was really delious. Time to try a new recipe, and this sounds so good cooking. Thanks...cheers
I love y'all!! I will be making this!!
satoshi and sinichi looks buff! looks at that guns! lovely
OMG! Your video makes me hungry. Yummy......
I need to try this! Satoshi’s reaction convinced me! Thanks for the demonstration Shinichi!
We have Teriyaki Spam in the supermarkets here in Australia and honestly it is pretty enjoyable, I feel like it would be great for Spam Musubi!
Wow, I've never had spam before and spam musubi looks scrumptious! 😋 😀
Jade Cummings If you eat meat and are not vegetarian, I'd say it's worth a try at least once! Musubi is the best way I've ever had it, to be honest. Spam musubi can be very tasty! Best wishes to you. :-)
It's good in fried rice too ^_^
I so need to make this.
Oh my GOD that makes me hungry! It looks SO good!
When we fry chicken we don't deep fry it we fry it in a cast iron skillet so it gets that nice. Brown on each side where it has touch the pan. It looks extremely yummy to me.
My husband and I recently made loco moco to try for the first time. It was ONO!
Yummm, I will be making this soon
I will make this soon! thank you both ❤️
I’ve discovered your show! It’s awesome!
Looks good. I'm going to try it. Thanks for sharing. Liked, subscribed and clicked the bell button.
Thank you for subscribing!
Yummmm! You should make a video for Hawaiian Mac salad!
Another great Recipe....Satoshi is like🤤
Believe it or not, I live in east Texas and most of the grocery stores carry mirin.
Nice watching you both on your video. I'd like to cook this recipe. Where can I buy the furikake? Can I cook it without adding furikake? Is there any other ingredients I can use instead of furikake? Thanks for sharing.
Ah, I see you use the wet hand/wet hand method for breading objects... 😉 Definitely will give this recipe a try -- Hawaiian cuisine can be so good. And Spam is still reasonably-priced today. Hmmm...more like not ridiculously-priced. It's probably important to allow the flour and panko coating to rest for say 10-15 minutes so it adheres to the nori a bit better.
This is a recipe I can trust because we have similar tastes in food.
Oishi. Looks good and I never had fried Musubi. Here near San Francisco. I'll try it.
I love Spam Musubi. But now Fried Teriyaki Spam Musubi?! Oh I can't wait to try this, myself.
I've never had Spam and want to try the regular one. Is it anything like canned corned beef?
Yumm. Spam was on my shopping list already, but I will buy two cans instead. I need to find the little "rice press" or use the Spam can I cleaned up to make Musubi. Origoto.
Try using different hand when coating, one hand for flour and panko, another one for dipping in egg..
Yum! Great snack to take to work!
"Omit the ginger" THE MADMAN!
Wow that looks delicious!!
I’m going to make these.
This is Cat from
Brooklyn NY!🐱
YO! THANKS! I CAN'T
WAIT TO TRY IT! I'M
IN SO MUCH PAIN!
I DON'T WANT TO
THINK ABOUT FOOD!
🌼🍎🗽🐅💖☄☮🐱
Spam musubi is an island favorite in Hawaii
Looks super delicious! I usually buy this at a Hawaiian food spot nearby, but I'm definitely going to try making this at home!! So easy :D
Yummy i love spam.