Can we just take a moment to appreciate how she is sharing the recipes in her cookbook and isn't like "you want to know this you must buy my cookbook. Maangchi has always been so kind and giving and sharing and it even continues with her own merchandise. I still bought her book to say "thank you" to her
Mezasu This is exactly WHY I bought her book in the first place. I saw it in costco and realized she is more of a happy sharer than a greedy businesswoman.
My veteran boyfriend, who stayed in South Korea (near Donducheon) for 13 months as a soldier of US Army, really loves your recipes (he said "Tell her I really enjoyed her recipes"). He told me that he is only missing his Korean friends and Korean food there. Since your videos are in English, it was easy to watch your video with him and cook together. Now we have your cookbook, we can cook Korean food without laptop in our kitchen :) But, I promise we will also keep watching your video!
Hello everybody! Thank you so much for your nice comments! Make this soup and be cozy with your family and friends! : ) 한국어자막 있어요. Caption time! English, Korean, Bosnian, Malay, Greek, and Russian caption are up! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=waEOAvyBr9o&nv=1 All the captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. : )
Hi Maangchi! I love your videos and im always watching when im eating, as if im eating the food you are cooking 😊😍 we ( Filipinos ) also have this dish, its called NILAGA. And its very nice to eat especially when its raining, the temperature is cold, that you will want to sip a good savory soup 🍲 ! Keep on making good foods. Saranghaeyo!
My family and I have been sick with the flu the past 2 weeks.. we have been eating this soup nonstop! Thank you for making Korean cooking so easy to follow along!
My Mexican grandmother makes a soup called Colita Soup same milky looking broth, a ton of green onions slow cooked with the bones to give that refreshing flavor and its just so heavenly. I want to try making this !!!!!
I made this yesterday Maangchi, I refrigerated the broth over night and collected the fat. I cannot wait until tonight to eat this!! It smells DELICIOUS!!!!!!!
Oh wow,That's exactly what I learned how to make oxtail soup from my mom when I lived in Korea! I made oxtail soup for my husband many times and he says that's his favorite korean soup now. He asks me to make oxtail soup when weather gets cold. Thanks for sharing it Maangchi. Korean mom's recipe=Maangchi's recipe :)
I was at Barnes and Noble the other day and saw your new cookbook. I didn't remember it was out, but as soon as I saw it, I told myself I have to buy it for my mother next paycheck. She has your first book which I gave to her for Christmas the year it came out, and she always loves your cooking, so I'm getting her your new book for this Christmas. Thank you, Maangchi, for gifting us with your wonderful cooking and lovely smile!
My Mom would make a thick Ox tail soup with rice it’s called “Asopao de Rez” it was amazing. I’m going to try this version it looks so good!!! Thank you for sharing. 💖🙏🏽
Maangchi I cook my oxtail soup with ginger and it makes the soup more milky . I went to H-Mart to buy meats because I like the way they pack the meat which is clean and they remove the fats of the oxtails. I made Korean ribs and bulgogi for Christmas
Turkish caption was submitted by SYHN JTJ and French caption was submitted by one of my viewers! Thank you very much! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=waEOAvyBr9o&nv=1
Thank you for making this recipe. I just made it today and turned out perfectly. The soup flooded me with memories of the way my mom(who is now in heaven) used to make it which comforted me. It is amazing that food can warm and comfort our souls. Bless you and I pray that Jesus comforts and keeps you safe during this time.
Thank you so much for not only sharing your amazing recipes and your funny cooking style but also spreading positivity energy. Whenever I feel down and need to cheer myself up, I’ll get to your channel and watch you cooking. Then I’ll feel better. Keep up your great work. God bless you, sweetest lady ever 🥰
Hello Chef Maangchi, I want to say thank you so much for your videos 🙏, I loved Korean food, Special kimchi and Tofu kimchi soup. I’m self-talked restaurant chef in Atlanta GA, and also I am New Yorker, Move to Atlanta 12 years ago, Met my husband in ATL and opened the first fine dining restaurant in midtown Atlanta 7 years ago, Our restaurant is featuring the dishes from all over the world, every three months we change different country, and I have to do all the research online, watch videos and searching for the best recipes and add my own spin to the recipes, I have done Ethiopian, Columbia, Zambia, GreenLand, Chinese, Cuba, Russian...... right now we are featuring the Cambodia country, we are going to Korea in December, Recently I have watched all of your cooking videos, I loved all of your recipes and showing all of your details in the videos, I event made the Kimchi first time ever, and my Korean staff and her family loved it, I’m so happy, you inspired me so much. Thank you so much to sharing your Amazing and wonderful recipes to us 🙏🙏❤️❤️
Spanish (Spain) caption was submitted by Irene Serrano! Thank you so much, Irene! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=waEOAvyBr9o
¡Muchísimas gracias Irene por tu esfuerzo y trabajo al traducir! Te lo agradezco mucho 🙏. Hi Maangchi! 👋 Your cookbooks are also in Spanish? Thank you 🍁.
I love Maangchi, she inspired me when i was at my lowest part of my life... i put all my energy watching her videos and cooked and baked at thesame time... Love from Australia
@@WinniesJournal yes. Her recipe in the Caribbean would be considered souse. The oxtail soup though southern style would have much more veggies, (carrots, onions, celery, green peppers) & potatoes. And the liquid would be much more thick. The Caribbean style soup would have the same as the abovementioned, but would include yams & squash. They both would be much more hearty. But again, to each his/her own. I'm aware we all cook differently in each part of this huge world. ☺
I only know and love the german oxtail soup that is very thick and dark. My grandma taught me how to cook it. But oxtail in general is so yummy. I want to try the korean one next. And after that i guess i will have to find southern and Caribbean recipes too. :D
@maangchi I have been following you for a while now and i Love your recipes! I've made your Kimchi recipe for about a year and i have a new co worker from Korea. We talked about Korean cooking and I told her that I make kimchi. I asked her if she would try mine and tell me what she thought. She came back the next day and told me it was "amazing" and "authentic". I was so flattered! I told her i use your recipe. She liked it so much she asked if I could get her some more! Thank you for sharing your wonderful talents with us!!!
Your knife skills are awesome and I appreciate you sharing all your tips and techniques. You’re always so joyful in every video. That help cheer us when going through a pandemic to illness
Hello Maangchi. I come from tthe Philippines. Today I discovered a new Korean Mart which sells all the brands of the ingredients you are using in your films. And they are selling kimchi prepared using your recipe. I so love this store now. And they do home delivery as well. It is really awesome.
Good morning Maangchi I hope that you are keeping well, just to say I am Jamaican and we also cook oxtail a dish called oxtail and butter beans and we do spicy or non spicy, love your videos and I have nothing but love and respect for Korean culture 💝 M.C London ps I will be trying this dish.
한국은 수능한파때문인지 하룻밤사이에 겨울이 되어버렸습니다 ㅠ 그래서 영상보는 내내 침에 고입니다 ㅠㅠㅠㅜㅠ 소꼬리탕은 항상 어려운 음식이라 생각했는데 오히려 좋은 소꼬리만 사면 곰탕보다 쉽군요. 꼭 만들어봐야겠습니다 ㅎㅎ 썰기와 끓이기만 간신히 하는 요알못들에게 희망을 주시는 쉬운 레시피를 항상 알려주셔서 감사합니다!!!
I have watched you videos and attempted to make your Kimchi, cucumber kimchi, and a couple more recipes. It came out great!!! I bought your book on Tuesday 11/12/19, i love your RUclips and love your book!! :-)
I just received this cookbook and another one. I’m like you stated! I want your cookbooks but you explain/teach us step by step an demo each step. That makes all the difference! Thank you for sharing your beautiful recipes and tips/techniques
Hi there maangchi,I am always fanatic with soup noodles and meat.Its winter time and would be very warming to cook this meat recipe of yours.Thank you and more power to your channel vlog.
Oh my god! Every time I get a notification for a new Maangchi video, I automatically start smiling! We love you Maangchi! As always, looks delicious! 🥰🥰🥰 Thank you!
this lady actually does cook - good to see a person that does not just host a cooking show but actually provide some non sense insight how to prepare the things she is talking about
Thank you so much for these recipes! My youngest child shared a link to one of your videos, and I am now watching them a lot. I would love to learn more about Korean cooking, and culture! I love that you explain how to do this in such a clear manner. I am looking so forward to getting your cookbook!
Maangchi, good morning! I can't write well in English, so I'm sorry for the possible mistakes. I'm Brazilian and not a Korean descendant, but I love your country's food and you've become my dearest cooking teacher. I do many things you teach, use my seasonal ingredients and buy the ones that come in Korean preserves. Everything done is delicious and I'm grateful. In this recipe, your pot is stainless steel? What's the mark of this big pot of yours?
Love your videos and more your friendly personality. And if you don't want to wait too long, you can also use a paper kitchen towel and just "sweep" away the fat on top of sauces/soups, and so on. It will absorb most of it without taking too much of the liquid you want to keep.
I love oxtails and I just made some they were so delicious- down to the gelatinous fat on the bones 😋thank you for sharing your recipe I’m definitely going to try yours.
It’s really good way to cook oxtails soup. Thank you for sharing this recipe ❤
Can we just take a moment to appreciate how she is sharing the recipes in her cookbook and isn't like "you want to know this you must buy my cookbook. Maangchi has always been so kind and giving and sharing and it even continues with her own merchandise. I still bought her book to say "thank you" to her
Mezasu This is exactly WHY I bought her book in the first place. I saw it in costco and realized she is more of a happy sharer than a greedy businesswoman.
I love how she shows herself washing the pot. She doesn’t just whip out a new pot... but has to wash and use like we all do at home 😂
Very neat and clean! I like it, too!
Shirley Post, yes, I was thinking the other day: she is the cleanest, tidiest cook on RUclips. A great example to all of us.
Vivi Han lllllll
That's nice, but the additional noise is very annoying.
@@dorothyyoung8231 That’s exactly why I love watching her videos. She’s clean, organized, and shows us the process from beginning to end.
My veteran boyfriend, who stayed in South Korea (near Donducheon) for 13 months as a soldier of US Army, really loves your recipes (he said "Tell her I really enjoyed her recipes"). He told me that he is only missing his Korean friends and Korean food there. Since your videos are in English, it was easy to watch your video with him and cook together. Now we have your cookbook, we can cook Korean food without laptop in our kitchen :) But, I promise we will also keep watching your video!
Hello everybody!
Thank you so much for your nice comments! Make this soup and be cozy with your family and friends! : ) 한국어자막 있어요.
Caption time! English, Korean, Bosnian, Malay, Greek, and Russian caption are up! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=waEOAvyBr9o&nv=1
All the captions were submitted by some of you volunteer translators.
Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. : )
Will do Maangchi take care of yourself and keep doing what you do 💝 M.C London
Hi i was attempting to make makgeolli but do not have a hydrator do you absolutely have to use
@@mysticwizardphd just click on a link below the video... its easy...
Wonderful Maangchi!
Hi Maangchi! I love your videos and im always watching when im eating, as if im eating the food you are cooking 😊😍 we ( Filipinos ) also have this dish, its called NILAGA. And its very nice to eat especially when its raining, the temperature is cold, that you will want to sip a good savory soup 🍲 ! Keep on making good foods. Saranghaeyo!
My family and I have been sick with the flu the past 2 weeks.. we have been eating this soup nonstop! Thank you for making Korean cooking so easy to follow along!
My Mexican grandmother makes a soup called Colita Soup same milky looking broth, a ton of green onions slow cooked with the bones to give that refreshing flavor and its just so heavenly. I want to try making this !!!!!
This soup is perfect for this season!!
Yes right
I made this yesterday Maangchi, I refrigerated the broth over night and collected the fat. I cannot wait until tonight to eat this!! It smells DELICIOUS!!!!!!!
👏
Oh wow,That's exactly what I learned how to make oxtail soup from my mom when I lived in Korea! I made oxtail soup for my husband many times and he says that's his favorite korean soup now. He asks me to make oxtail soup when weather gets cold. Thanks for sharing it Maangchi. Korean mom's recipe=Maangchi's recipe :)
Thank you for your nice message here! 👍
I was at Barnes and Noble the other day and saw your new cookbook. I didn't remember it was out, but as soon as I saw it, I told myself I have to buy it for my mother next paycheck. She has your first book which I gave to her for Christmas the year it came out, and she always loves your cooking, so I'm getting her your new book for this Christmas. Thank you, Maangchi, for gifting us with your wonderful cooking and lovely smile!
You thought about me when you saw the book at the bookstore! Thank you so much! : )
My Mom would make a thick Ox tail soup with rice it’s called “Asopao de Rez” it was amazing. I’m going to try this version it looks so good!!! Thank you for sharing. 💖🙏🏽
Giselle Gonzalz sounds delicious
This is one of my favorite dishes!! My mom cooked this for me on special days. I will cook this this weekend for mom! Thank you!!!
She will love it!
So thoughtful!
Luke Song great
Maangchi I cook my oxtail soup with ginger and it makes the soup more milky . I went to H-Mart to buy meats because I like the way they pack the meat which is clean and they remove the fats of the oxtails. I made Korean ribs and bulgogi for Christmas
French caption was submitted by one of our viewers! Thank you so much! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=waEOAvyBr9o
Maangchi I feel like a trash now but whenever I'm sad or depressed I watch you're video's it's make me feel good.. Thank you..
Cheer up! : )
@@Maangchi thank you for making many people happy you're not just sharing your recipes you are sharing your love too
미국에 살고있는 신혼부부에요. 한국 음식이 먹고싶을때마다 망치님 레시피 너무 잘 보고있어요. 몇년째 유용하게 쓰고있는데 이제야 코멘트 남기네용. 늘 감사합니다💓
Vietnamese caption was submitted by Thanh Đoàn! Thank you so much! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=waEOAvyBr9o&nv=1
Turkish caption was submitted by SYHN JTJ and French caption was submitted by one of my viewers! Thank you very much! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=waEOAvyBr9o&nv=1
궁금한게 하나 있는데 꼬리곰탕과 꼬리탕의 차이가 궁금합니다.
Làm ơn để phục đề Việt Nam bạn oi😞
Im African we love oxtail and i love asian way of cooking. Im happy i stumbled upon her 😁
Yup, oxtail is just an ingredient sent from heaven above. Its taste and texture is just mindblowing
@@jordanallen3078 : )
I love how Maangchi doesn't waste anything. She even scrapes the remaining paste from the spoon.
Thank you for making this recipe. I just made it today and turned out perfectly. The soup flooded me with memories of the way my mom(who is now in heaven) used to make it which comforted me. It is amazing that food can warm and comfort our souls. Bless you and I pray that Jesus comforts and keeps you safe during this time.
You must be missing your mom's cooking! Mom's food is the best! : )
OH MY GODDDD
Omg she’s awes and it kinda relaxing watching cooks making healthy food !
Thank you so much for not only sharing your amazing recipes and your funny cooking style but also spreading positivity energy. Whenever I feel down and need to cheer myself up, I’ll get to your channel and watch you cooking. Then I’ll feel better. Keep up your great work. God bless you, sweetest lady ever 🥰
Thank you so much for your nice message here! Cheers!
I have your signed book! I read it for hours. I’ve already made 10 recipes.
Yaho! : )
Hello Chef Maangchi,
I want to say thank you so much for your videos 🙏, I loved Korean food, Special kimchi and Tofu kimchi soup. I’m self-talked restaurant chef in Atlanta GA, and also I am New Yorker, Move to Atlanta 12 years ago, Met my husband in ATL and opened the first fine dining restaurant in midtown Atlanta 7 years ago, Our restaurant is featuring the dishes from all over the world, every three months we change different country, and I have to do all the research online, watch videos and searching for the best recipes and add my own spin to the recipes, I have done Ethiopian, Columbia, Zambia, GreenLand, Chinese, Cuba, Russian...... right now we are featuring the Cambodia country, we are going to Korea in December, Recently I have watched all of your cooking videos, I loved all of your recipes and showing all of your details in the videos, I event made the Kimchi first time ever, and my Korean staff and her family loved it, I’m so happy, you inspired me so much.
Thank you so much to sharing your Amazing and wonderful recipes to us 🙏🙏❤️❤️
Spanish (Spain) caption was submitted by Irene Serrano! Thank you so much, Irene! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=waEOAvyBr9o
Maangchi where I can find your book?
@@donnaleahy Your local bookstore should be able to order it, if they don't have it already.
¡Muchísimas gracias Irene por tu esfuerzo y trabajo al traducir! Te lo agradezco mucho 🙏.
Hi Maangchi! 👋
Your cookbooks are also in Spanish?
Thank you 🍁.
ㅊㅇ
Maangchi What to do if my red peper flakes was no more spicyness?
Indonesian caption was submitted by Qurrota A.T. ota_qhi! Thank you very much! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=waEOAvyBr9o
Nothing beats oxtail soup. My mom cooks her own version when she can. So warming and comforting.
Wow! 😍
I've never tried this dish, and it looks peeeerfect for the winter, so I'll definitely try it! thank you!
The hangover soup is the one that looks like it was invented for winter 😁
I subscribe to Vincenzo for stellar for Italian food and Maangchi for amazing Korean food. What a time to be alive!
Malayalam caption was submitted by Anjana UB! Thank you very much! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=waEOAvyBr9o
Arabic caption was submitted by one of my viewers! Thanks a lot! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=waEOAvyBr9o
Dear Maangchi.. Please teach me how to make a fish sauce... Please... I'm begging you.. 🙏
I love Maangchi, she inspired me when i was at my lowest part of my life... i put all my energy watching her videos and cooked and baked at thesame time... Love from Australia
꼬리곰탕이네요~사먹기만했지 해먹어볼 생각은 전혀 못해본 요리에요
간장겨자 소스에 찍어서 야무지게 뜯어먹으면 진짜 건강해지는 느낌💕
Japanese caption was submitted by UreshiTanoshi! Thanks a lot! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=waEOAvyBr9o&nv=1
I really like your pots where did you purchase them
I love both Caribbean and southern style oxtails. it would be so cool to try another variation.thanks maangchi! You're amazing ♥️
With all due respect, in my world that's more like oxtail souse. I like the other version better. But to each is own. Enjoy.
@@DRUGSTOREMAKEUPDIVA are you talking about her recipe? Or the others? But I do really love smothered oxtails.theyre delicious!
@@WinniesJournal yes. Her recipe in the Caribbean would be considered souse. The oxtail soup though southern style would have much more veggies, (carrots, onions, celery, green peppers) & potatoes. And the liquid would be much more thick.
The Caribbean style soup would have the same as the abovementioned, but would include yams & squash. They both would be much more hearty.
But again, to each his/her own. I'm aware we all cook differently in each part of this huge world. ☺
@@DRUGSTOREMAKEUPDIVA thanks for the info! It's cool to know! 😊
I only know and love the german oxtail soup that is very thick and dark. My grandma taught me how to cook it. But oxtail in general is so yummy. I want to try the korean one next. And after that i guess i will have to find southern and Caribbean recipes too. :D
Iam currently making your oxtail soup for family dinner, soup looks delecious, mine is still cooking. A a great channel, good job.
👏
@maangchi I have been following you for a while now and i Love your recipes! I've made your Kimchi recipe for about a year and i have a new co worker from Korea. We talked about Korean cooking and I told her that I make kimchi. I asked her if she would try mine and tell me what she thought. She came back the next day and told me it was "amazing" and "authentic". I was so flattered! I told her i use your recipe. She liked it so much she asked if I could get her some more! Thank you for sharing your wonderful talents with us!!!
Wow, I'm so happy for you!
Hey Daniel! Your art are amazing!
Thank you. I followed your recipe and it turned out exactly how I had it when I was in Korea. DELICIOUS! Thank you.
I love the way you cook - very healthy style
My family loves oxtail, it is very popular in my country of Trinidad and Tobago, I will definitely give this a try 💜
Your videos are great, right to the point and easy to follow! Thank you, for showing us how to make these wonderful meals!
Your knife skills are awesome and I appreciate you sharing all your tips and techniques. You’re always so joyful in every video. That help cheer us when going through a pandemic to illness
❤️
기름 없이 단백한 곰탕 너무 좋아요.
덕분에 저도 만들어야 겠어요.
감사합니다 😊
나는 항상이 부엌을 사랑했습니다.이 맛있는 요리법을 준비하고 공유해 주셔서 감사합니다.❤🙏
Hello Maangchi. I come from tthe Philippines. Today I discovered a new Korean Mart which sells all the brands of the ingredients you are using in your films. And they are selling kimchi prepared using your recipe. I so love this store now. And they do home delivery as well. It is really awesome.
Good morning Maangchi I hope that you are keeping well, just to say I am Jamaican and we also cook oxtail a dish called oxtail and butter beans and we do spicy or non spicy, love your videos and I have nothing but love and respect for Korean culture 💝 M.C London ps I will be trying this dish.
The cod pancakes remind me of salt fish fritters. 😊
@@theresa5059 hey Theresa Asian cuisine and Caribbean cuisine have so much in common 👍 you take care 🌺
좋은 레시피, 영상 감사합니다. 영국에서 잘 해먹었습니다. ㅎㅎ 이것 말고도 여러가지 따라해 봤는데 너무 맛있어서 행복했어요.
맛있게 만들어드셨다니 기쁘네요! 해피쿠킹!
I live a keto lifestyle, yet still able to make many of your recipes, even if I have to omit something (rice, noodles)... I absolutely love you!
I stopped all else just to watch you cook and your reactions to the taste of your food! You remind me of my wife when she eats! Just so adorable!
한국은 수능한파때문인지 하룻밤사이에 겨울이 되어버렸습니다 ㅠ 그래서 영상보는 내내 침에 고입니다 ㅠㅠㅠㅜㅠ 소꼬리탕은 항상 어려운 음식이라 생각했는데 오히려 좋은 소꼬리만 사면 곰탕보다 쉽군요. 꼭 만들어봐야겠습니다 ㅎㅎ 썰기와 끓이기만 간신히 하는 요알못들에게 희망을 주시는 쉬운 레시피를 항상 알려주셔서 감사합니다!!!
omg, eventually I can make 소꼬리탕 in my home!!! perfect soup for cold weather these days in Korea😆 chikchick, pokpok(칙칙,폭폭) is so fun!
haha, you like my chikchik pokpok!
I have watched you videos and attempted to make your Kimchi, cucumber kimchi, and a couple more recipes. It came out great!!! I bought your book on Tuesday 11/12/19, i love your RUclips and love your book!! :-)
Oxtail Soup (Sokkoritang).
Keeps us warm especially during winter season ❄️🥶. Thank you.
I just received this cookbook and another one. I’m like you stated! I want your cookbooks but you explain/teach us step by step an demo each step. That makes all the difference! Thank you for sharing your beautiful recipes and tips/techniques
Thank you so much, my friend! You have my 2 cookbooks and watch my videos. You won't miss much about my cooking.
You help all sad and afraid during this pandemic feel more normal and feel your contagious joy ! Happy holidays
@@Maangchi kkku
You reminded me to buy oxtail and to make soup for this winter! It is the best soup in this season!
i never new about the first washing steps !!!! no wonder; the only time i tried to make it was a failure. Thank you Maangchi
한국식 발음 하시니까 ~ 영어가 귀에 쑉쑉 들어 옵니다~ 최고의 영어 강사 입니다.
I’m a college student so I can’t afford to do any of this, but it looks SO GOOD😫I love your videos Maangchi🤍I wish I could indulge in this😢
NayNaylearn and one day , you will be able to supervised your personal chef ,that’s why ur are in school , hang in there🕊🌏🕊🌎🕊🌍🕊❤️🙏
College tuition is far more expensive than oxtails
sunnydays DDT I’m glad you noticed
I ate it yesterday... yours looks very delicious... thanks for sharing your video. I will try it again soon.
I love the videos and her cookbooks. I cherish both of them!!
Good food is hard to forget. I love that phrase because it’s so true!
소꼬리 손질이 까다로울줄 알았는데 의외로 간단하네용ㅋ 감기걸렸을때 밥말아서 먹고 땀 쫙 빼면 최고^^
This is one of my favorite dishes when I go to a Korean restaurant.
Now, I can make at home.😲
Thank you Maangchi!❤
기름을걷어낸 소꼬리탕 단백하겠네요~👍
You don't have to edit so hard we love you for who you are maangchi ❤️❤️❤️
Maangchi, you are so right! Good food is hard to forget. Thank you for bringing so much good food to us in Canada!
소꼬리탕 지금 한국날씨 특히 오늘같은날 정말 좋은 음식같아요 먹으면 따뜻해지는...😍 만드는시간이나 정성이 많이 들어가야하는 음식이지만 정말맛있죠~🥰 오늘도 영상 잘보고 갑니다~~^^
Yummy yummy💕 늘 감사합니다. 행복한 겨울 보내세요🎄🎅🎄🎅
감사합니다!
Thank you, Maangchi for all of your recipes.
망치님 덕에 영어가 늘었어요 ㅋㅋ또다른 교육방송 ㅋㅋ
Hi there maangchi,I am always fanatic with soup noodles and meat.Its winter time and would be very warming to cook this meat recipe of yours.Thank you and more power to your channel vlog.
Thank you so much! Goo luck!
Good timing, it's now rainy season and I will definitely try!
Your such a wonderful friend and chef haha. I don’t feel bored every time I watch your video.. I will try this one promise .
My grandmother made me this all the time. But she is no longer with us so I haven't had it in a real long time. I am going to try and make it today.
Good luck with making this!
Oh my god! Every time I get a notification for a new Maangchi video, I automatically start smiling! We love you Maangchi! As always, looks delicious! 🥰🥰🥰 Thank you!
❤️
this lady actually does cook - good to see a person that does not just host a cooking show but actually provide some non sense insight how to prepare the things she is talking about
Love your recipe. Love your kindness to make both spicy and non-spicy versions. 💕
I cannot wait to try this recipe. Looks so yummy. I love all your videos . Thank you so much 🙏🇺🇸
One of the best part about oxtail is sucking the meat out of those bones. Maangchi, your recipes always make me salivate. Happy holidays!
Thank you so much for these recipes! My youngest child shared a link to one of your videos, and I am now watching them a lot.
I would love to learn more about Korean cooking, and culture! I love that you explain how to do this in such a clear manner.
I am looking so forward to getting your cookbook!
I tried Caribbean oxtail soup (at sister's college) to try it. I loved it. Now I'm going to make yours! I hope my sister can enjoy it too.
I made this soup and its my new favorite. I ate it 3 days in a row. 😍😍
👏
I made this soup and it was delicious.
Just got your cookbook for Christmas!!! It’s amazing!!!
Thank you! Happy cooking!
Maangchi, good morning! I can't write well in English, so I'm sorry for the possible mistakes. I'm Brazilian and not a Korean descendant, but I love your country's food and you've become my dearest cooking teacher. I do many things you teach, use my seasonal ingredients and buy the ones that come in Korean preserves. Everything done is delicious and I'm grateful. In this recipe, your pot is stainless steel? What's the mark of this big pot of yours?
It's Calphalon Contemporary Stainless Steel 6.5-Quart Covered Sauce Pot. amzn.to/32vPzyz Continued good luck with your Korean cooking!
Love your videos and more your friendly personality. And if you don't want to wait too long, you can also use a paper kitchen towel and just "sweep" away the fat on top of sauces/soups, and so on. It will absorb most of it without taking too much of the liquid you want to keep.
Hola buenas noches, me encanta tus videos, porque haces fácil la preparación de los platos de comida Coreana. Saludos
소꼬리까지 👍멎지세요
Thanks for sharing !
How nice you are,
Good food , great teacher !
Love, love, love !
오늘 수능날인데 역시나 수능날은 너무 춥네요 추운날 역시 뜨끈한 국 한그릇이 쵝오~!! 레시피 감사합니다~♥️😍
수능날은 항상 추웠는데 지금도 그렇군요!
Excellent recipe! I used to live in South Korea where i would go and eat this especially during winter time. Yummm 🔥💥👍🏾❄️
I feel like this would heal me if I was sick. Excellent.
You cook so deliciously! I love your recipes
It's a very good match for this season👍👍
I love oxtails and I just made some they were so delicious- down to the gelatinous fat on the bones 😋thank you for sharing your recipe I’m definitely going to try yours.
👍
She is very beautiful and cute . I love her style of speech, so I started following her and found that her recipes are also useful and healthy.
My momma puts egg noodles in this soup when I was growing up! Soooooooo delicious :) can't wait to try your version!