Thai Oxtail Soup Recipe ซุปหางวัว | Thai Recipes
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- Опубликовано: 22 ноя 2018
- Oxtail soup may not strike you as a dish that sounds particularly Thai, but yes in fact we do have our own version of it! It's not a super common dish (beef isn't a popular choice of meat in Thailand to begin with) but you can most often find it at Thai Muslim restaurants. There are two main versions of oxtail soup, one is the Thai Muslim version, which you can find in restaurants I mentioned. Another type is the "Thai version" for lack of a better term, which tends to be simpler and use simple staple herbs most people have at home. This is the version I'm sharing with you.
Extra Goodies for Patreon Members: In this episode's "Show After The Show" I share with you how to modify this recipe to make it the Thai-Muslim version of the soup! Click link below to find out more about becoming a Patreon member!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes 
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Those oxtails look absolutely delicious I’m a black woman who loves fish sauce and because of RUclips chefs like you I’m getting pretty good at cooking I made oxtails a few times and I will make your Thai oxtail soup it looks very flavorful.😋👏🏽
I love your Channel! I am African-American and have been eating oxtails my entire life. They are divine. Of course I have never cooked them like this, but I can't wait to try this recipe it looks delicious!!
Made this yesterday. Good, thank you ! Before cooking, i usually soak the tail in cold water a few hours to get rid of the blood and impurities.
In Malaysia, they're plenty of 'Kedai Tomyam' (same like restaurant but not the high end type) which is most of the chef are Thai Muslim (probably from Pattani or Songkhla), they usually served with this version of oxtail soup (they called it Sup Ekor)...
Nowadays, oxtail soup seldomly served at the restaurant or if they serve it, the cost will be about MYR8 in small bowl, for 1pax which is quite expensive for kedai tomyam level, and it comes with only 2 small chunks of oxtail...😂
.
And, oxtail soup is my favourite and usually served in my family house when Eid al Adha festive...
Never tried oxtail soup before but anything with oxtail has to be delicious!
I truly love to like this particular episode ; Chef Pailin .
Made this recipe twice and it's simply amazing! Both is so delicious and meat is so tender. Perfect for fall
I followed your directions for oxtail broth, and I have been able to create 3 different dishes with it. It's so beautiful and easy to transition into other recipes.
Yesss! I’ve been waiting for something like this 🤤
I love oxtails! If they are cooked right, they are sooooo tender and delicious! Definitely going to make this soup!!
“So I’m going to add some fish sauce...” of course she’s gonna add some fish sauce
Elyas Adnan LoL
I love oxtails and definitely will make this version as soup it looks absolutely amazing.
I went to the grocery store today and have already started my Thai oxtail soup!!
That just looks super comforting! I feel like I only really see oxtail used in pho or ragu out here, so clearly I need to try making this soup!
Making this for the family this weekend! Thanks!
Wow! I love your recipe! Thanks for sharing yours! I usually make my OxTail soup with a much more simple recipe! - From One Korean to Another!
Looks delish! :) I love oxtail - prepared in any way.
I really love this soup very much...........& your recipe too...it's too good........!!! thanks...!!!
Pai I love watching your videos! You always make all your recipes easy to follow, you make things clear and simple, I love it so much! It’s so helpful! Even when I’m not even planning to make a dish of yours, I just love watching you!
I made these yesterday! I love them in the crockpot 💓yummy
Delicious soups for winter
I love oxtail soup especially mixing with rice inside + the soup + ox meat =heaven 😍😍😍
This one is my go to !!! So amazing
Interesting recipe. I learn something new everyday:-) Thank you for sharing.
I choose the glasnoodle salad and it was sooooooo good 🥗🍲🔥😍
My Friend from Thailand was imprest. Thank you so much. I Love your Chanel 🍀😍👍🏻👍🏻👍🏻
I made this. It tasted soooooooooooo awesome.
That soup being so rich is a godsend, so yummy!!!
Wow! It brings back a lot of memories to me. I used to live in Thailand for 5 years. And this dish is one of the Thai dish I miss a lot. I always eat the muslim version eventhough, because I am muslim. But I don't see much different from this version 🤔
This is a must-bookmarked recipe 👏😋
My mom taught me as a kid to use light (Chinese) soy sauce, specifically Pearl River brand. When I went to college and started shopping for myself, that wasn't as readily available. I started using Kikkoman and used it for about 2 decades. I decided to try light soy again. SO MUCH BETTER. I understand light soy to be the best "press."
Looks delicious!
Hi Pailin. I grew up eating oxtail in many forms of which one was a stew made with potatoes, celery, carrots, onion and tomatoes. Sometimes also brussel sprouts and butternut squash. If you are a burger lover, oxtail is a step up. My grandmother used to make a oxtail bean soup and she drank the soup while I ate the oxtail. It's an OMG moment when you dip the oxtail in ketchup. Tell the butcher not to trim the fat 😬.
I made it for my family . they love it. thanks
I love soups. I must try to make this dish.
amazing job!!!!! keep up the great work!!!! SO pretty too!
It is my fav soup to make now!!!
Excellent Recipe. I do cook same like adding some carrots, string bean too. It's super food during winter in Bangladesh.
Love your channel
Thank you, Pailin.
Nice! This fits right in with my Keto diet. Looks delicious
Very nice recipe
Looks yummy
Lovly as usual
Only tried Malay style Ox Tail soup, never Thai version but this look DELICIOUS AF! :D
Automatically subbed because you talked about the knife right when I said the same thing in my head.
My nose is playing tricks on me because I am smelling the aroma of the soup and my mouth is watering with the sight of good food. Thank you.
Weird, I can smell it too.
Well, actually it’s you olfactory part of your brain which is next to the memory part. Memory can stimulate the olfactory part and remind you of the smell.
Very clear and apporpriate
Looks yummy.
Oh, we’re judging you AND Adam now! Kidding, I love your stuff. I just got an instant pot and mastering soups/stocks with asian influence like Pho and ramen has me super pumped!
lol! Adam
happy thanksgiving to you and your loved ones!
Girl I love oxtails great span I'm going to try this 🤗
I'm a huge fan of oxtail soup and ragout. But only knew the german/ european version so far. Gotta try this.
I love that food.
Looks fantastic. We usually cook oxtail as karekare. 👍
Chef Rafi's Awesome World mmmmmm
yes! lami kaayo!
Let us wait #Pailin to cook kare kare🤞🤞🤞
Yummylicious 😋can you recommend a fish sauce for me I love it but don’t know how to choose. 👏🏽
WOW...You're amazing
This is one of those soups that is better the next day. If you're suffering from a cold, have this soup with some fresh sliced chilies, it'll change your life.
You need to show the thai muslim version too cause ive had it and its really good!
Yes, please! I would love to see that video as well.
Hi Pai, if I want to use a slow cooker or an instapot for this recipe, how long would I cook it for? Thank you
Wow oxtail in Canada is awesome so clean and fat in India it is so smelly and thin with the skin , Your soup looks yummy and fabulous thank ya xo
Hurrah!!! I've been meaning to make Khao Mok Gai but can't imagine it without this soup. And here you are!! Thank you kha khun Pai :) EDIT: I remember you usually sprinkle fried shallots on the dish at the end?
Yes she and most Thais do
@@Piyopung Sorry? I'm Quarter Thai. EDIT: Wait!!! Are you Japanese? Pai's is my favourite cooking show but my second favourite cooking show is "Cooking With Dog". It's Japanese food and I LOVE Japanese everything! You should check it out.......
"Gaminess" of any meat etc can be removed extensively by either soaking it in a bath of Lime/water or Vinegar/water 1:4 ratio. It can also be tenderized by using grated Raw Papaya with skin. 1 TBSP for every pound of meat. Max 2 hours.
I never knew that. Thanks
@@KayKrazie Welcome. And just to add. Apart from my passion to cook different cuisines, purely as a hobby. I am always looking for tips and tricks etc. Thanks for appreciating my comment here. Have a nice day/evening
Mario D'Souza thanks for sharing. I cant eat lamb because of its ‘strong’ smell. Any cooking tips for that? Some people say its if your animal isn’t castrated idk
@@sarasanic Thank you very much for appreciating, my suggestion to get rid of the "GAMEY" smell etc. I recommend you try it out. My experience has been positive. Also, may I suggest another tip for Diced Chicken on the bone. Soak the chicken pieces for 4 hours in a Solution of Salt, Sugar, and water in this proportion. 1 litre Water, 4 TBSP Salt, 2 Tbsp Sugar. Rinse with fresh water. Dry it out with a Kitchen Towel or Kitchen Paper. You may proceed to whatever recipe or cooking method you wish. If you are using a whole Chicken. You can soak it for 8-10 hours and proceed to either dice it or bake or grill whole etc. I have recently come across this Tip and am very very impressed. All the best.
Hi ! My trick to deal with gameyness is to hard boil the meat for 10 minutes and then change the water. I'd also make sure to wash the pot or use a new one. Hope this helps when you've no time to soak.
Sounds good, plus I can buy the ingredients here, Thanks
Wow those chunks of meat look huge. The oxtail I get here is more bone than meat. Made a Korean oxtail soup recently gonna try this soon😋
Hi pai happy Loy krathong ka!!! you're so beautiful and your all recipe is perfect !!! Thanks for sharing.
Oxtail been sitting in my freezer for about 2 weeks... I can now do something about it.
Thank you so much for this amazing recipe...
My Fav #HotThaiKitchen
Good
Hi Pailin. It’s definitely soup season and this looks fairly easy to make. I’m curious why didn’t you parboil the ox tail first and remove all the impurities.
I watched Migrationology eating this in South Thailand so I searched in RUclips for the recipe and I am glad I found your channel. This seems like the same as Philippines’ “Sinigang”. Is this supposed to taste sour before you put the lime in?
this looks super good- would it work with noodles? thick rice noodles for instance
In France and Germany, the clear and thickened oxtail soup is served boneless. Also prepared differently.
yea... collagen too, pai
Damn Palin throwing shade at Adam for his dull knife 😂
I actually made some last Sunday
Not a big meat eater anymore but that looks delish.
In Thailand the beef is usually water buffalo or Brahman cows suited for the tropics thus the difference in flavors. Do a goat recipe. Please.
I'm so sorry I haven't the money right now to enroll in Patreon. However, you may like to know that my daughter graduated from the Dusit Thani Cordon Bleu in Bkk, Thailand. Took 4 years and she adored every minute. So, even though she's very much younger than you (and studied in a different city) you are, sort of, in the same Alumni. I will have money to be a patron soon. I like your style. :)
No need to be sorry at all! Your intention is what matters more :) And I very much appreciate your comment. So great to hear your daughter enjoyed her time there, I loved it too!
Ox tail is my favorite!
I taught oxtail is for stew only..coz it usually cook for stew.Than washed first oxtail with APF to get rid of smell before cooking.
Pai, is there a reason why you dont sear the oxtail before boiling them? (ive heard that the caramelisation gives more taste)
You definitely can do that, but traditionally it's not done in Thai cuisine.
That’s a step we asians skip since its a waste of time.
FIFA Gamer lmao agree 😂
Can I substitute regular lime leaves or lemon leaves if I cannnot find kafir lime leaves?
Without tomato and cilantro but add some green onion corn, taro root and cabbage its gonna be bulalo in the philippines
Is there something I can replace the lime leaves with?
I think I might make this with regular beef. Using oxtail looks like I would have to fight with bone to eat my soup. I hate fighting with bone to eat soup.
Wow i want to try this.. But i just add corn.. Thai and Pinoy twist...
Hi are using ceramic bowl? If it is where do you bought the ceramic bowl?
NIce!😎
Hello pai
Any idea where you’d get lemon grass, galangal and kaffir lime leaves in Newfoundland?
Keetu's Diary in asian store, imported of course.
Yummmmmmmm
In indonesia called sop buntut
Lora Den, I would love a traditional recipe for Sop buntut. One of my all time favorite soups.
If I join patreon now, would I have access to the other shows after the show or would it only be the ones following?
Yes, you will have access to all past shows as well :)
If we're doing it by pressure cooker, how long do you think I should cook it in for?
Hi! You'll have to look up cooking time from a pressure cooker recipe for that sort thing. (So in this case oxtail soup recipe.) We don't know the pressure cooking times ourselves as we don't do it :) Cheers! Adam
You would want to add the lemongrass and kaffir lime only only after you have skimmed the scum off of the soup for obvious practical reasons. They will float at the top and you would skim them off every time which is not what you want.
Also I would like to get to know the Butcher who sold you all those meaty parts only to get stuck with the bony bits which no one will then buy. Usually what you are sold is either one whole oxtail, or a reasonable ratio of meaty and bony parts.
How long for a slow cooker?
Can you do the Thai Muslim style when you’re back?
What's the purpose of adding the lemongrass and kaffir lime leaves in 2 batches instead of adding them all at once at the beginning?
Would taste good with pho noodles?
You can go to the American stores that has ox tails Villa markets, and you can go to Foodland markets, in Bangkok Thailand they will have oxtails and lamb for you I go there all the time there is a villa supermarket near me how are you can also go to the Siam paragon gourmet supermarket there they also have Oxtail’s that’s the best place to get them because they are most trimmed oxtails they cost a little bit more than Food land super markets and Villa super markets but it’s worth it because it more trim and less fat
My mom would add callery stick