Authentic Pad See Ew Recipe - Hot Thai Kitchen
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- Опубликовано: 22 окт 2015
- It's what I call Thai fast food! This deliciously chewy pan-fried rice noodles is a popular street food in Thailand, and it's super easy to whip up at home!
WRITTEN RECIPE: hot-thai-kitchen.com/pad-see-...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes 
Хобби
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Where's the best place to get the Golden mountain seasoning sauce with orange cap?
Thanks for the recipe. Pad See Ew is my fave. This is the best recipe out. The addition of fish sauce kicks it up next level. Thank you.
What can we use if we can't get Chinese broccoli?
Asia Tripping Use regular brocolli
@@rondela7341 that's so boring :)
I’ve been married to my Thai wife for 17 years. She worked at her aunt’s Thai restaurant when I met her. They used to make Pad See Ew and I didn’t know how good it was until I tried the dish at other places in Thailand and out. It was always good but never like they used to make. I made this version tonight and my wife is eating it as I type. She keeps looking at me with a little smile and a nod of approval not knowing how I did it. Thank you!
lol love it!
What a great story. I have to try it.
Wholesome
That’s a good story. Thx for sharing.
How do you like your mail order bride? Do you like having a submissive wife because western women wouldnt bow down to you?
Pad See Ew was the first Thai Dish I ever ate, and to this day remains my favorite. This recipe was perfect! I've tried many recipes over the years and none have even come close to this one. WOW!! Where has this channel been hiding..... Pailin is a wonderful, gracious, awesome teacher. The black soy sauce is a game changer! Thank you Pailin.
This is a Cantonese dish not thai.
I love your show... I really think you are Food Network worthy.
+Jazzie Red Thank you :)
+Pailin's Kitchen what cut of beef did you use as your protein?
she mentioned sirloin :)
Who watches food network now a days everything's on RUclips lol
She’s very beautiful
Just made this and OH MY GODDDDD it’s amazing!!!!!!!! I instead double the sauce and then add two green thai chili and it just gave me more of an UMPHHHH!!! Pailin is honestly the only thai cuisine recipe youtube channel that has ALL of her recipe Good. It’s never a hit or miss with any of her recipe. It’s ALWAYS GONNA BE GOOD!
Yeah I found the same thing, had to near double the sauce to get a strong flavor
I have never made Thai food on my own but wanted to give it a try. Since Pad See Ew is my favorite I followed this recipe. I also watched Pailin’s other videos on the guides of basic Thai condiments to learn what to get to start cooking Thai food. I tried today without much confident and it turned out really great. I can’t believe how it tastes exactly like the one from restaurants! Thank you so much for the great recipe - can’t wait to follow your other recipes.
Finally, I can get that unique Pad See Ew taste that I love. I have tried for years to find the right technique by watching videos and reading cookbooks. The taste comes from not only using the right sauces but letting the noodles and sauces sit/cook for 15 - 30 seconds. This caramelizes the sugar and creates that addicting flavor. Thanks!
yeah the noodles themselves need to be nice and sweet
This is one of the clearest, most informative cooking videos I have ever seen (and I'm a cookbook author). So helpful. I've made pad see ew many times (it's a favorite quick dinner) but this shows how to make it even better. Thank you!
I just made this for my nephews and it was a hit! Matter of a fact, it was better than the restaurant food! Thank you! Lisa Rubi
your recipes are so easy to follow and your personality is so pleasant!! thank you for sharing your cooking
Made this for dinner tonight and it turned out perfect! Just like my favorite Thai noodle restaurant! Thank you for sharing your recipes!!
Just made this and now having it for dinner whilst writing this review and omg it’s so bloody good!!! Only one restaurant in my area makes this dish so nice and I have been wanting to recreate it and I have finally found it thanks to you! I used kechap manis + Chinese dark soy sauce and half the sugar amount. I added capsicum carrots and long beans!
Looks delish! I love watching you make Thai food... you explain everything so well... I always wondered what is black soy sauce, why do I need it... well now I know. You are doing wonderfully at teaching us how to make delicious, not to hard Thai dishes! Thank you!!!
The Mountain sauce really adds a nice enhancing flavor. Hadn't know about it before this series of fabulous episodes. AND YES!
It's easy to eat WAY TOO much Pad See Ew
This was so good! Your directions are spot on! Your recommendation to have everything prepped ahead of time and to cook one serving at a time was the best suggestion, because like you said it does go fast! We drained the beef in a colander which worked well! Thank you so much!
Hi Paulin!! I recently got married in Koh Chang, and being back now for just over a month i have had this sudden post vacation depression from not being in beautiful Thailand! We were there for a little longer than a month & i really did a great job in indulging in all the thai cosine, everyday, 4 days daily! I managed to stay away from western food for the whole trip this time! Finding your channel has really inspired me to start cooking Thai myself, and i just made your version of Pad See Ew for me & my husband.... oh my!! We really had the feeling of eating authentic thai food! Im so happy to have found you on here, i am going to try every one of your recipes!
Thank you so much again!!!
Dani & Vinni.
This is one of my favorite Thai dishes. I finally decided to look up a video on how to make it and this was the first video I found. I’m glad I found it. Great video. Can’t wait to make this at home.
This is pretty funny. Whenever my mom made this I always thought those toasted noodle bits were because she accidentally let the noodles sit for too long. Now that I think about it, I did always like having some. Never even expected it to be intentional, turns out I've been making it wrong all this time!
+carbajac Moms usually know what they're doing in the kitchen ;)
+Pailin's Kitchen Then again, I once had a really funny experience when I was a child, I had stayed over at my friends house and his mum was cooking, I said "Oh Yum, Mashed potato" they looked at me a bit sheepishly and said, that's not mashed potato, their mum had over cooked the spaghetti so much it was a mushed pile that looked like mashed potato. :D
Pailin's Kitchen Can you please please make a video on how to make "Thai Spicy Basel rice noodles with seam tofu"? Please.....is my very favorite....
MaZEEZaM This is a nightmareเผ
@@MaZEEZaM ROFLMFAO!!! XDDD Wow.... LOL!
Made this today! My husband actually liked it too! He's from Ireland and really picky haha!
The cap of the black Soy Sauce gave me a huge challenge, didn't know it was a cork type, I was twisting and twisting. Had to use my teeth! Haha!
I love your videos and cookbook!! 💕
You just cut the tiny tip off and dispense in squirts. 💦
I love your authentic Thai recipes. I especially love the one on making the perfect noodles! Wow! I gave up on many noodle dishes because the noodles would break and everything looked like yuck mushy!! Thank you for your guidance as I rediscover these recipes. Concise and clear with no BS! Love it.
This is great! I really appreciate you being so thorough in your explanation! Ive never seen such a proper version explained!
I HAVE BEEN LOOKING FOR THIS FOR YEARS
I made this tonight and it really is a lot better than some pad se ew'a I've had. It is always a hit or miss. I'll for sure be making this a home from now on. SO good! I didn't have the Golden Mountain Sauce and there was no difference in taste.
Hi Pailin! First I would like to thank you for introducing and sharing wonderful thai recipes! I come from a small european country, and fell in love with thai kitchen!Thank you for teaching me how to make the best green curry, so friends and family can enjoy asian cuisine.Wish you all the best, you truly beautiful inside out!
I just made this tonight. So good! Your recipe is easy to follow as well. Thank you!
Helloooo Pai. This is absolutely my favourite dish. I eat it all the time in my most favourite restaurant Raad Nah Bangkok in a small side street in Chiang Mai ( my second home). Thank you Pai four the recipe. Greetings from the Canarian Islands!
One of My favorite thai dishe! I always order it with shrimp and spicy 🌶 thank you for showing us how to make it at home (:
WHAT A STAR--CHEF, TASTE, BEAUTY, COMMUNICATION, JOY. ALL THERE. THANKS!
I've made this twice. I cannot believe how simple it is. A new staple in our home. Thank you
I love veggie Pad See Ew even though I'm not a vegetarian. :)
And the only condiment I add is A LOT of white vinegar. ;)
instead of adding beef, replace with fermentated sour ginger and mango it taste the best ....
fantastic demo! thanks nong Pai. na ruck jung.
Simple and easy. The best recipe I have tried so far. Thank you for sharing!
Looks fantastic! Love your latest version out today, Christmas, with chicken too. Will definitely be trying both.
Have a blessed Christmas and thank your for these consistently amazing recipes.
I love this dish. I order it all the time.
My favorite thai dish.. I alway order this dish everytime ☺️
Same! :)
ur my favourite Thai dish
Adib TheKing creep.
@Monsieur Tarzan The same exact thing happened to me a couple days ago. I ate like...two pounds of it.
Me too!! I love it with shrimp but the beef pad thai is always soo good!
I love love love this dish. Thank you so much for sharing...I'm going to make this dish very soon. All your dishes are yummy! Thanks
Just made this! WOW It took less than 4 minutes! Flavors are perfect! I had extra veggies. I ended up throwing them in. It added to the time by 30 seconds to a minute. Still came out great! Thank you so much! I look forward to watching more of your videos!
I've been making this recipe at home a few times, and it's the closest I've gotten to restaurant style pad see ew. The main tweak I've made is that the sauce actually needs to be doubled for the amount of noodles. Next time I try it I want to use less oyster sauce and more black soy sauce.
This literally looks like the one I used to have downstairs from my apartment in Bangkok on ซอยสวนพลู8 years ago. Makes me miss my former home! 😭😭😭😭😭
I love that you explain everything. Thanks for uploading! Can't wait to try this!
this nails it! reminds me exactly like the stuff in Thailand! also used your recipe for ho fun noodles - just perfect! and yes hot Thai kitchen indeed! does what it says on tin!
Pad Se We is one of my favorite Thai dishes. This one is extra delicious 😀
Dany Kao hi
Dany Kao and its so easy to make too.
I'm in Thailand right now and I'm popping out to get some after watching this
lucky!!!
You are one of my favorite RUclips cook. I have tried so many of your recipes and they always turn out perfect. My husband and my kids really love all the dishes i made from your show. Please keep them coming. I love them. Thank you.
You're my go to for all things Thai! Thank you so much! My favorites are stir fried noodles pad wood sen, pad see u, etc... so far :-)
She’s a great teacher, wow
When i wanted to try something from the Thai Cuisine there was no-one whom i could find to teach us the recipe this channel has all the recipes :)
Have tried cooking this today and followed exactly as per your show. It came out so delicious. Thanks so much!
What an amazing recipe!!! Thank you so much! It is our favorite Thai dish, we could not believe how good it turned out!!!
Thank You! Made the Pad See Ew dish this evening and it was absolutely delicious, the best I have ever tasted. Your detailed description, recipe and instructions made making this dish easy and enjoyable making and eating.
You are so cute! love you! Thank you for all your recipes, they are very details and practical. 👍
I made my own home-made rice noodles by your recipe and it makes the whole difference. I cook the pad see ew many times With The rice noodles I bought from grocery store and it’s not it, it’s not the real thing . the real thing it’s the white racing with! Thank you so much for sharing your amazing knowledge technique and little secrets of the Thai cuisine.
Wow. So Pad See Ew is my favorite thai noodle dish and our local place closed/relocated after covid, and I don't want to drive across town for take out. This is spot on. I was able to find fresh noodles at at a Korean market and have the sauces mostly she recommended. Wow. My family was like this is restaurant quality. Thank you!!!!
I am slowly working my way through your long list of videos and really enjoying them. I have already adjusted my Pad Ka Pow and Pad See Eew recipes and find your mix of seasoning better than what I have been using. I made Pad See Eew just about a hour ago using something closer to your recipe and found it much nicer than what I had been doing, but unfortunately I just went to your web site and scanned the ingredients, without watching your video first and I missed the whole step of getting some browning on the noodles. I'll have to think about how to do that because I tend to make a lot at one time so I can feed both myself and my 19 y.o. son and have some left for breakfast, in one go. Hard to get the pan hot enough with all that to get the scorching.
I cook this and several other thai dishes in a carbon steel wok that I have been using for at least 35 years. It is completely black and works really well.
Try making two small batches instead. It takes minutes and the quality is greatly Improved.
Guess who's buying Chinese Broccoli tomorrow from the farmer's market just because of this video? MEEEEEEEEEEEEEEEEEEEEEEEEEE!
I grow chinese broccoli in my garden ....
John Moore Asian grocery such as Ranch99 if you can’t find it,you can substitute with spinish
I had to listen to how she said it to find it at the asian market. Nothing was in english for the produce. But I found it :)
i went to a thai resturant in rhoad island a long time ago and had this dish, i couldent remember the name of it but only what it looked like and ive been searching for it ever since...first meal i ever had chopsticks with now im hooked on eating everything with chopsticks, its been 5yrs but i finally found it thank you im gonna go make it now
Omg i lived in Thailand for 8 years and always loved eating Pad see ew!!
Seeing this made me realize how much I missed it over the 2 years since I left...
Thank you so much!! I will look around my area to find the ingredients I need to make this soon!!
I've been waiting for this video oMG I'm so excited
I crave this 24/7 man 😍
I tried this recipe today and it was delicious! Thank you!!!
We tried this recipe and it was GREAT. These are the absolute best video tutorials we have watched or tried.
Thanks !
I like how you present your dishes, I am one of your fans, I am trying to learn more about Thai cooking, I am in the US , originally from Indonesia , Francisca Wong.
Absolutely Awesome recipe.. I live in Bangkok and went and bought the fried rice noodles.. Some people suggest soaking the dried noodle in hot water and u suggest cold.. I m confused .. Please help.. I need to make it for lunch tomorrow 😊
+Shahana Sheik Depends what you're using the noodles for and even what kind/size of dried noodles you're talking about! Give me more info and I'll be able to help more.
I made this today along with your homemade rice noodles recipe. It was SO GOOD. thank you ❤️
Pai, Your show is so appropriately named. I could watch your preparations all day long. Beautiful demonstrations. Thank you.
ชอบมากครับ ติดตามมาหลายปี :) อาหารน่าทานมาก
I just found your channel I love thai food and now I can make it myself this is so cool!
I made this one for dinner. I’m impressed I made it! I didn’t follow all of the ingredients but still achieve the taste I want.
I used oyster sauce, black soy sauce, fish sauce , brown sugar, and pork belly for my protein...
Thanks for sharing!
I had these flat noodles with chicken just once, by chance, in Chinatown, Bangkok during my short visit! I absolutely loved them. I spent a few months figuring out what they were called etc. But, this video just cleared all the doubts, I had. Thanks for posting it. I am going to try this recipe out today.
On a side note, you are an amazing cook. Loved your style and detailed presentation. Marry me, i am a foodie. (sorry just being a little cheeky at the end, or not ;-))
watching this making me crave for char kway teow >_< with the chili on the side
+June Osman - fat noodles are chinese,. don't know when it became thai.
+Jon Bdoe There was time when Chinese people migrated to Thailand. It was when things were tough in China.
Since then Chinese and Thai have been living together.
You will see the mix of Chinese and Thai food because the food culture has been combined.
+Jon Bdoe P. S. It is also common to find Thais who have Chinese ancestors. (I also have Chinese ancestors, those who left China during tough time.)
Imagine that even your blood got mixed so... I guess it is normal for us to get influenced by Chinese food.
There are many Chinese, and Thai Chinese in Thailand.
But all in all, I think everyone consider themselves as Thai.
Same thing as cheese which originated in the middle east, don't know when it became western; beer were originated in Egypt, don't know when it became German; wine were made in ancient Greek, don't know when it became French; tempura were introduced by Portuguese, don't know when it became Japanese; sherbet and might even be ice-cream were made in China, don't know when it became western; tomato, potato, and many more are from America continent, yet they are widely used in western cuisine, etc. Culture is not solid. It's not stay in one place. More like liquid. It flows.
Pailin you are absolutely the best!!! This is my favorite Thai cuisine and I bought all that sauces and follow your step by step and its so yummy !!’ Thank you so much!!!
I made this and it was amazing! Thank you for helping me satisfy the craving following everything was super quick and most def the difference in flavor for me was the Thai black soy sauce!
Can you tell me where you bought your wok, Thanks!
I got mine from a local store, but check this one out here: hot-thai-kitchen.com/shop-for-ingredients-and-tools/
Thanks so much! I have never had a steel one but will try!
So all this time I've been using the wrong noodles? The dry ones?
I've been using dry ones that I cook and drained. It works just fine for me
If I’m not mistaken people in the thai culture always try to use fresh noodles … you can use dry if you are in a pinch, but if you can find fresh ones I would get them…. Fresh ones are so good! I think she also has a recipe on her RUclips channel to make fresh ones too!
I’ve always made my own version of this dish, but it’s nice seeing how it’s actually done!
I looooooove pad see ew! This is the best recipe video on how to make it and I've watched a bunch. I love how you explain how the char is important and that it makes the dish. You are sooo right. Great job!!!
The best Thai food I ever had in the world .. Was in Central California at a hole in the wall restaurant.. It was better then the Thai food I had in Thailand .. Actually the cooks are Laos and Thai they are also from Thailand
Chip Pee Where was this at?
Sebastopol or San Jose?
I like Chiang Mai food
Is your black soy sauce same with sweet soy sauce (Kecap Manis)?
Yes
I love Pad Seew over Pad Thai. So glad to see you make it. I like to sprinkle crushed peanuts on top once cooked and in the bowl.
Took 5 years to finally find your great video on padseeew, one of my favs, wife and I both love when they burn the noodles (you call toasted) as it adds so much delicious flavor. Sometimes does not happen when they are in a hurry. Thanks for making us hungary.
@Pai : Is Black Soy Sauce is mean Kecap Manis in Indonesia ? Because it is Sweet not the Salty one like Pearl River Dark Soy Sauce, right ???
That is correct
Can you be my cook forever? So I don't have to keep going to thai restaurants. 😍
Or you could follow the directions and cook it yourself?
Thanks for the tip about the microwave on the noodles that come refrigerated and hard, makes a big difference trying to deal with those suckers. I've made your recipe many times. It. Is. So. Damn. Good! Thank you!
Such a solid and super delicious recipe, this is the 4th time I've come back to make it.
Now I know why they call it the "Hot" Thai Kitchen.
Ay
Cause she is hot as hell. dayum
Hot Pai cooking Hot Thai
oh my god. be my wife. you are so beautiful. I love Thai food. Thank you.
Every time I cook this dish, I allow myself the pleasure of watching this vid beforehand. Mine usually comes out pretty well but I wish I could be a guest taster in Pai's studio when she records Pad See Ew II !
I admire your staged technique with your dish. It definitely clarifies some missing areas of recipes I have attempted.
aloi mak mak..
i just love ur cooking.. the way u explain every detail is so helpful.. love u
Thank you so much for redoing this recipe in a better quality video!!!
Oh my goodness you are my new favorite channel!! We love Thai food and are actually going to Thailand for the first time later this year. But I can’t wait for for Thai food so we want to cook our own at home. Thank you for creating such a great channel!
this is one of my favorite dishes i will try to make one day. thanks for sharing.
Looks yummy! I just found the wide noodles in a 500 g, block and I've been fighting to separate them so thank you for the microwave tip. I'll try it next week along with this recipe. I retired to Bangkok 18 months ago and cook almost all my meals at home. I'm adding to my Thai repertoire every week so half my meals are Thai food now. I have to cook them three or four times to be able to remember how but sometimes I still have to refer back to your video to keep it authentic. Great video, great food. Thanks.
Love the tips !!! So important.
Hi Khun Pai, just came across your videos and I'm in awe!!!! Having lived in Thailand for 23 years, now recently have relocated back to my own country (India) & I along with my family are missing "aharn Thai" so much!!!! I could recreate these lovely dishes (ofcourse, with the help of your videos) but some fresh ingredients are so hard to find. So, I'm kind of disappointed. But your videos are so inspirational that I'm going to hunt for what I need. No pain, no gain.
Oh wow! This recipe came out soooo good! Thank you thank you thank you, Pailin!
Thanks to you Palin and this video i can make tasty pad see ew for my family and friends any time. i have tried other videos but the dish never turn out great and delicious like yours.
Looks so good. I will have to try it. Thanks so much. I always order this at Thai restaurant instead of pad Thai ....my favorite. May be some basil would even better.
I wanna try this recipe! Your instructions are so clear and makes so much sense! :)