Easy Hainanese Chicken Rice (Kao Mun Gai) ข้าวมันไก่สูตรง่าย | Thai Recipes
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- Опубликовано: 16 окт 2024
- This recipe is an easier way to enjoy this wildly popular Thai street food: Kao Mun Gai or Hainanese chicken rice! The traditional way to make Hainanese chicken rice recipe is a bit of a project, but for this version, I use chicken pieces instead of whole chicken, so cooking time is greatly reduced. Then I also cook the chicken and the rice together in the same pot so it's even faster! If you have some chicken stock on hand, it can really be a quick and easy dinner on a weeknight!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes
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Thank you for watching!
กุ้งผัดน้ำพริกเผาต่อเลยคับ
Love u from uganda
hi Pailin! is there a way for me to make the chicken without the rice? thank you for this easy recipe!
The only fermented soy I could find was natto. Will that work or is that too fermented?
Hi. I'm Hainanese too - both my parents are Hainanese!
You cooked the rice just the same way my mum cooked it - saute garlic, ginger and rice in chicken fats. Then add salt and broth to cook the rice!
🤤🤤 Who else mouth started to water when she was fluffing the rice!?
Kao mun gai is my favourite dish when I go to Thailand. In my favourite restaurant they serve it with fried chicken as well and it provides a whole different texture! SO GOOD 🤤.
Hi, my name is Chun Thung. both of my parents are Hainanese from Hainan Dao Providence of Jinhai (QIONGHAI). I HAVE ARRIVED FROM HONG HONG TO AMERICA NEW YORK CITY AT AGE TWO. I'M ABLE YO SPEAK HAINANESE QUITE WELL. I HAVE REMEMBER HOW MY PARENTS HAVE COOKED HAINAN CHICKEN AND RICE BALL, ALONG WITH HAINAN DIPPING SAUCE AND IT WAS SO VERY Delicious and tasty. I always enjoy watching your cooking show, I always wanted to learn and picking up new ideas. I was worked in a Cantonese Chinese Cuisine for thirdly years, I now retired at age 65.i Thank you greatly honoring your cooking show !!!
Wow! We are sukeenang! My granddad was from Boonsio (Wenchang).
It would be cool to feature a few more Hainanese dishes that you know from your grandmother.
There’s also Hainanese Chicken Rice in Singapore & Malaysia but we use different sauces on the chicken rice. Instead of a bean paste sauce, we eat it with a garlicky chilli sauce with some dark soy sauce. I’m Teochew and afaik many Thai Chinese (more than half of the Thai Chinese population) are also Teochew, Hainanese is not a very common dialect here in Singapore either but their cuisine has had a great influence on our culture all the same :)
You are definitely one of the best teachers I just can imagine. Respect!
Haha I'm Korean and I was quite surprised when you were putting 된장 which is exactly the same one with one in my refrigerator! Definitely will try this!
Same here lol I have pretty much every ingredients since she used 된장. Thank you so much for finding the substitution for this dish. Makes my life so much easier in cooking this 🙆🏻♀️🤗
This is not a Korean and Thai Chinese fussion dish. This is still a Thai Chinese dish but she gave the substitution for Thai Fermented Soybean paste to Korean Doenjang that resembles of this Thai Fermented Soybean paste to it.
@@erdyantodwinugrohozheng The one in her original recipe is actually not Thai fermented soybean, but a southern Chinese one. Southern China is where Thailand got a load of immigrants from. There is no soybean used at all in non-Chinese Thai cuisine.
@@cbunming A lot of Thai Chinese use Soybean fermented healthy boy brand on Rad Na. My family does it but Khao mun gai I never use Soybean paste.
@@cbunmingthis is actually wild for me to learn! As a Thai, my family uses lots of soybean paste in our cooking. Then again, we are Thai-Chinese lol. I guess I never separate my Chinese culture from my Thai culture. Tbh, without Chinese influences, we wouldn’t have the culture and cuisine that we do today☺️ It’s all so blended and well harmonized
Khao Mun Khai one of my favorite Thai dishes. Thank you for showing a shortcut way of doing it. 🤓
I made this recipe and it turned out amazing. I put a stainless steel steamer basket over the rice and put the chicken in it. It worked out perfect where you don’t get the mushy rice issue.
My mom usually prepared this dish with warming the seasoned chicken part in the microwave, after the chicken was cooked, she poured the fat that came out of the chicken in the a cup of cooked rice and stirred well then it became an easy Khao Mun Kai for kids on the day we asked for something more special than the regular thai food. This is also an easy way and yummy way to cook it too. Thanks for sharing.
เคยทำมาหลายครั้งแล้ว ชอบกินข้าวมันไก่มากเลย ทำให้คิดถึงบ้านตอนอยู่มหาวิทยาลัย
One of my favourite dish for when I miss Thailand
진짜 순창된장이 들어가네요!!
좋은 레시피 배워갑니다. 감사해요
You inspire me, you make me smile, laugh, nostalgic and you are so cool . I think I love you.
Sawadee kha! I'm so glad I found your channel!! you can't imagine how happy I am, I lived in Thailand for a few months and I was the happiest girl in the world there. I really miss this beautiful country so much. Anyway, thank you for sharing your recipe now I can try to cook them and enjoy again these delicious flavorings!
U r awsm. I am addicted to thai food , i visited bangkok 3 times . I love the way u say .
it's my 5th time coming back to this video to check the recipe! always love it soooo much❤ thank you!
Khao mun gai has to be my most favourite Thai rice-based dish of all time. Thank you for sharing.
just back from food heaven Thailand. Nothing beats thai food culture and you are a great teacher in every way.. kap koen kap 🙏
It's spelled Khap Khun Khap... 😅
My mother’s family is from Hainan as well! Thank you so much for sharing
My favorite Thai dish to eat when I go to Thailand!! I eat it everyday when I'm there because my Thai wife only makes it here once in awhile lol Thank you Pai for the fantastic videos 😊
Kai mun gai, one of my most favorite Thai dishes ever! So simple and delicious. Thanks for making this one!
Thank you very much for sharing the recipe! I'm cooking it right now while watching your video at same time. This video made my day🥰💖
I’m half Hainanese. Quite impressed with your recipe. 👍
Just made this. Was amazing with almost no work at all. Got the soy bean sauce off Amazon. That sauce is gold. Rice is amazing. Thank you
Hi Pailin. I’m so glad I cam across your channel tonight. I’ve already watch 10 of your videos tonight. Love your cooking and cooking techniques. And you’re so charismatic. Great effn channel!
One dish i could eat almost each day.. love the cucumber and spring onions
Wow! I just made this today, and it was perfection. Thank you for this Hainanese Chicken recipe hack ... of sorts 🙂 I will be adding this to my repertoire. Thank you.
Made this for dinner and the sauce really made the dish for me!
Hi Chef Pai. I just love your easy to cook/follow food recipes. Whenever I cook your Pad Krapow Gai is always a hit. Thank you.
A thai friend of mine posted a video of the more time consuming ‘traditional’ version of this recipe on her FB page about two years ago, in thai. I cook asian food fairly often, so i had a fair idea of the ingredients. I’ve cooked the ‘make broth from whole chicken and chunks of ginger and garlic and make the rice from that liquid’ version several times. I love the dish. Now i’ve invented a sort of abbreviated version that tastes great but the whole thing takes around a half hour start to finish, similar to what you’ve done here. I make it often and my kids are nuts about it. Your video is fun, thanks...
Thanks alot for sharing. I am also half hainanese! Was brought up by my maternal grandparents who are from Hainan. One thing I missed the most was my late grandmother's chicken rice n was a pity noone learned her recipe before she passed on ): I will try to cook this for my family.
It is so incredibly thoughtful to include more accessible ingredients so a lot of us can try this at home! thank you!
Kao Mun Gai is something I can eat every day! I've been using my Instant Pot to make it quicker. I use all thighs because when my mom or Khun Yai made it old school, my sister and I would fight for the dark meat :)
Kat Ro do you have a go-to recipe or method for doing it in the IP? 🙂
Ruth C. I’ve been using the one by Amy + Jacky @ pressurecookrecipes.com
Omg thank you! My mom never taught me how to cook all the authentic Thai recipes so when I’m craving something I come here! My mom used to cook this in a rice cooker. I’m sure you could also do it in a slow cooker!
This is genius! So much easier than boiling the chicken first and then making the rice second.
Just discovered your channel. I am now a fan. Very fun and enjoyable to watch you be so happy cooking. Unpretentious and down to earth.
I love Thai food for sure, but I love watching Pailin even more!
Another fantastic dish. Time and life saver. It be awesome if you can make a quick and easy to make version of all kinds of Asian food. I'm pretty sure most people don't mind 70% flavours with only 40% effort or less effort.
I love this simplified version.
I just so excited to watch your new video every time. Just made your tamarind shrimp couple day a go and was amazing, love it! I just love making your recipes, waiting everyday for your new recipes! Great work Pailin! You’ve produced the best number ☝️ show ever! Thank you for sharing your passion and fulfill our lives with healthy delicious food recipes!
I enjoy very much to see you savour the chicken rice. It must be very good. Thank you for the demo.
I love Hainanese Chicken rice, too....sprinkles of sesame oil will even enhance the flavor and fragrance of the dish
Chicken overloaaaad. No wonder it's one of my favorite dish. Could you please show the Khao gai tod version one day? 😬
I make a Greek inspired chicken and rice dish with a similar technique. So much easier doing it this way, and the rice turns out so good with the chicken cooked on top! I'll be adding this to my repertoire!
definitely making this! Thanks Pai!!!
I made this (not exact to the measurement because I’m lazy) and it was so easy and delicious!!! I skipped the ginger in the rice because I’m not fond of it but it worked just as great ❤️
My wife favorite.. Thank you so much for sharing your delicious recipes
I gotta try this! I need to learn more Thai dishes! You are the best!
Love from Korea Pailin! I am so happy that you used doenjang in that sauce it is just too hard to find tao jiyao in Korea. Good to know these tips. Thank you so much and i will definitely try this recipe.
Finally I did it. I having it right know while I am writing this comment. Thank you so much love for showing the easy way to cook this Hainan chicken rice 😘😘😘😘. Big hug and love from your new fan 😉😉
Easy to follow and tasty! I made it as one pot dish because we like the toasted rice at the bottom. Pairs well with Nam Jim Hai Lam, the dipping sauce #2 from the longer Hainanese Chicken recipe.
Next time I shall add white pepper.
Thank you for the easier method, and for people stuck with boneless skinless chicken, a supermarket with a Kosher section or Amazon has chicken fat in jars though it does have a slight onion flavor most of the time but that works well with this dish.
One of my favorite dishes Kao Mun Gai!!
First thing i get when i go to Phuket!
Nice EZ recipe!
Mouth watering !!! 😋😋 น่าทานมากเลย เดี๋ยวต้องจัดบ้างแล้วค่ะ คิดถึง ข้าวมันไก่🐔🐔
Thanks as always Pailin, 💖 ur vids. This is our 'national' dish in Singapore..I love it,Never seen it made this way..Definitely gonna try this 😚
Can't beat chicken rice at the food courts in Singapore. Best is Fatty Loh's Chicken Rice in Georgetown Penang - totally authentic!
Excellent recipe, made it many times, so easy and the sauce is great for everything!
good to hear that i can use 된장 instead of Tao Jiew. 'M gonna try one right away!!! thanks Pailin!
Going to try this Pailin thank you :)
My fave breakfast. My mum is thai and she makes the long version you showed, but now I’ll do this method for my pregnancy cravings! Thank you!
Pailin firstly as a Korean your pronunciation of "doenjang" is great. Another reason why I would use it over miso is that doenjang is much heartier and works well with stews vs the delicate miso. Also with miso soup you are supposed add the miso paste at the very end to preserve the good bacteria. If you used miso in this stew you would be killing off the probiotics.
Love this recipe so much, delicious
I found the subtitle very funny starting at 13.04 :D Great recipe as always Pai!
Congratulations Pailin!
Thank you for this short cut method. I'll have to try soon 😊
Had the chance to try that chicken rice at chatuchak! Its yummy, I am craving for it since yesterday. ☹️ I’m from Philippines 🇵🇭
Sawasdee kaaaa! Thanks for sharing! The dipping sauce is the best!
Healthy Hainanese Chinese Rice. Voices from Singapore.
Really appreciate the sauce mod with more accessible ingredients! ❤
Chicken Rice tutorial !!! I love this dish from Thailand!
This is a Chinese dish, from Hainan Island (hence named Hainanese chicken)
I only clicked to watch to see why the sauce was brown. I've only ever seen it with scallion or ginger oil but this looks nice enough to try.
I always prefer Khao Mun Kai with crispy fried chicken than this steamed chicken.
Pls do the show for my fav one 🤤
thank you hot thai kitchen
Hi Pai! Thanks for the recipe, will try this soon. 🙂
Btw I tried your recipe Pad Kapraw. And it was great.
Hi Pai, am Kenyan, been following your cooking for a year now and I love love every bit of Thai cuisine... My cooking is now Thai and my family loves it too. Thank you for your inspiration 😃❤️
I "accidentally" made something similar to kao mun gai in my instant pot last week. (We lived in Chiang Mai for 8+ years and my two little boys LOVED kao mun gai...minus the sauce though...) Costco sells the cookbook Instant Pot Miracle. One night I made chicken wings on page 50. That rendered a lot of chicken fat and weak broth. I saved that. The next night I used that broth/fat instead of water in my jasmine rice for the One-Pot Chicken and Rice on page 115. (I didn't use the five-spice powder, sesame oil or the mushrooms it called for plus I used uncut thighs. I know....why follow a recipe if you aren't going to follow the recipe? Because I am too lazy to run to the store for missing ingredients...) Since it called for grated fresh ginger in the marinade it was just enough to give a whiff of flavor to the dish. It was missing garlic too. Anyway, loved your video. Love you! I like your funny side comments and that you explain why you do things the way you do. Keep up the excellent work. We miss Thailand's friendly people and the great food. Your website is one way we still feel "connected" to our old home. Thank You!
I use saffron to also color the chicken and rice. love this recipe! one shwell foop!
I really like the variation, khao man gai saep, I found one in Bangkok, the seller said it mix with namtok seasoning. I haven't find the recipe yet, but that's one of my favorites
my mom used to cook ข้าวมันไก่สูตรง่าย so often when i was still in school. I always devoured it. Could eat it for weeks.
Thanks for sharing this masterpiece with us Jesus bless you!
Thank you this chicken dish simple enough to try! 😊
I love thailand . Lots and lots of love from india
หิวข้าวมันไก่เลยค่ะ 🤣🤣 น่าทานมาก
That is a nice looking dish and I may have eaten some of that at some of the parties I went to while in Thailand. I enjoyed the food they served at this one club where staff and customers of all the clubs in the area held their after hours gatherings.
So we can cook the chicken on top of the rice in the rice cooker? Can’t wait to try this!!
Liz Lee yes it very easy , sometimes I just cook my piece of chicken in microwave haha , for me the most important of this dish is sauce
@@yimyimyim6482 Hello have you tried this in your rice cooker? I did chicken was not cooked all the way through. What brand is your rice cooker?
bman83 I tried it once! and my chicken wasn’t cooked properly ( maybe I put too much chicken) so I always cook it separate or you can try pre cook chicken for a bit before you put in rice cookers
@@yimyimyim6482 cheers for quick reply mate. I will try that next time. I did put 4 pieces of chicken in the rice pot =)
I never thought it could be this easy.
I love making this version the chicken can be a little dry if you use a rice cooker though.
Best thing? Next morning, Chop up the leftover chicken, add to the rice and simmer in the chicken soup to make an awesome Jok “congee”. Just add leftover hainan dipping sauce to taste in your bowl….waste not want not
❤❤❤
Aaah thank you for this recipe ♡ Now I know what to do with the extra fat of the chicken stock and good garlicky rice
Looks so yummy and easy to cook thanks for sharing.
This looks fabulous, and I must try! Baby needs protein, so more chicken, right? I eventually will add your cookbook to my collection alongside Vatch's cookbooks (the ones that got me started learning how to cook Thai food over 20 years ago now!), rest assured.
Loved this dish when I was living in Thailand. It's a bit too salty so I don't salt the chicken and I substitute 1.5 Tbsp Healthy Boy Brand Sweet Soy Sauce for 1 Tbsp sugar then adjust the sweetness with a small amount of sugar and it's perfect. I also make 1.5 times the amount of sauce because I like it so much. Thank you Pailin.
Looks yummy and awesome video!!! ❤❤❤
Omg I literally just made this 2 hours ago! You’re awesome Pai!! 💚
Tried this finally and o my God... I really understood now why you love this dish so much. Such a really nice comforting goodness.. Thanks!
This recipe has been well bookmarked.
Thanks so much 👏😋
Amazing! Absolutely amazing! 😚😁👍🏻👍🏻👏🏻👏🏻
I love it, family faves 😱
Could you please make the fried version? The Khao mun gai tod? I've been trying to make this since forever but all the recipes are super complicated... Your recipes are always the best!
I think I'm going to try this! I've drumstick sitting in the freezer now...
I've made the traditional recipe before. Will have to try this version!
The recipe that I learned also had a dipping sauce where hot oil was poured over ginger and chopped green onions. Is that also served in Thailand, or is that more Chinese?
That's the chinese version
That's a very happy Pai-face (pun intended)! Have to try this.