Hainanese Chicken Rice for my Malaysian Dude - step by step
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- Опубликовано: 10 апр 2021
- Dude and I think this is the greatest chicken and rice dish in the world. All the Detailed Steps with Pro Tips!
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** Steps **
Prep chicken - 00:37
Cook chicken - 03:04
Green onion & ginger - 04:25
Chicken rice - 06:29
Shock chicken - 11:53
Debone chicken & plating - 15:25
thetaste with Dude - 25:40
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Хобби
This video is a bit on the long side but I wanted to show you how to make it step by step with tips along the way. Happy Sunday! 💕
So good Flo! By the way, would you ever get a foodi which has air frying capabilities, or is it better to have the instant pot+a dedicated air fryer?
I prefer having separate designated appliances. I am often using them at the same time and I do feel that each does a better job at what it’s built for.
@@FloLum thanks Flo! And of the two u have on your gear page which do u prefer as an all-arounder?
Can I use brown rice?
@Frank Pulumbarit It really depends on what you like to cook/eat. One used steam/pressure for soups/stews, the other uses dry heat for crispy/fried/baked. Your choice!
From Kuala Lumpur living in Georgia for almost 3 decades. Finally found out Dude is from my country. 🙂 Has been following your cooking channel ever since we found you. Love the recipes. Simple and easy to follow. Way to go Flo and Dude.💪❤️
Which goergia country or US state
@@jamil41345 kk
Hi Flo, just an idea if you wish to try, for the rice part, I add afew slices of ginger to saute with the garlic. After adding the broth I also add a couple of pandan leaves (screwpine) tied in a knot to the rice. I am also from Malaysia originally.
Yes missing the pandan leaves in the recipe...
Joanna Goh, TQ for your contribution, this will be a delicious rice!!!
Can you used pandan essence/flavoring if you can't get the leaves? If yes, how much to use?
P
So nice to see you guys from my neck of the woods, as I’m from Singapore. I’m planning to make chicken rice and this popped up! So I’m thrilled. I add pandan leaves too. And yes ginger with the garlic. Just gives it an extra kick!
Hi Flo! I just made this tonight. The poaching method makes the chicken taste so much better and it’s not over cooked. Previously I also added sesame oil and garlic in the green onion condiment so this is a good change. Our only issue is that we polished off one whole chicken all in one sitting, no leftovers which means I still have to cook tomorrow.
Linda, testimony to a good cook, no leftovers!!! Congrats!
We made this on the weekend and it was so simple and ridiculously delicious. The most surprising thing for me was the condiment! I'm not one to love anything with heavy ginger but omg, I could eat ALL the condiment, wow. Thanks so much!
I made this for my friends and family and it was a big hit. So easy to make and my friends said its one of the best dish they had in ages.
Looks amazing! Thanks for demystifying the chicken deboning process as well as how to make the delicious accompanying rice! Live your videos!
Sooooooo good! Tks for sharing! It's totally ok to not knife-chop the ginger for the ginger/green onion sauce. In fact, in Sing/Malaysia, people will use the mortar/pestle to pound the herbs. Alternatively, just whiz it in an electric mini-chopper; whatever gets the job done. The key thing is the flavor. My mum will pound it rather than knife-chopping it. Something quite satisfying about that, too. If you make it in quantity, you can "cusinart" the green onion and ginger into a paste, then freeze it into portions. When you need it, just defrost the portion you need and combine it with the oil. Some people will even lightly fry the green onion/ginger in oil: a kind of confit. This way, it will last longer in the fridge in an air-tight jar (keeps for a week+: as long as it's not cross-contaminated) or frozen in portions till you need it. So love Hainanese Chicken Rice...
OMG.. I didnt know Dude is also my fellow Malaysian! And yes to the fork and spoon for every type of food. Thanks for the great video and I am fan of yours 🙂🙂
Not always with dork and spoon always. Malaysian sometimes use both silverware and chopsticks. Chinese would use chopsticks when it comes to eating noodles
So happy to have a new personality. Love your show. Good to have Dude making comments! Congratulations! Keep it up.
I've just received my new cookbook yesterday and I was intrigued with this Hainan Chicken recipe. Each time I browse the cookbook, it opens up on this recipe or on the congee. I also own Flow's previous cookbooks and all three cookbooks are amazing. They're filled with great recipes and beautiful pictures. Thank you Flo and Dude for All your Wonderful Energy and the Joy you bring us!
So kind, Stephane! Thank you!
This cooking video is way simpler and easier to follow than the other videos I watched about Hainanese chicken recipe.💛 The ingredients are so easy to find too.. thanks much 💛💛💛 watching from 🇵🇭
I tried this recipe here at my employer and they loved the taste,my employer is so picky about food but in this recipe,he loves it so much...thanks and more recipes to share for us♥️♥️♥️
Hi Flo! I just like to thank you for this recipe. Simply amazing! It has become a family favorite. Really heaven sent. More power and happy 2023! 🎉
Having lived in Malaysia for several years during my teens I grew to love this dish and before getting an Instant Pot I’d always make it on the stove top. When you shared your Instant Pot recipe for it I some times switched to that. Being a single mother with a fulltime job means some times you want comfort food with limited time... but whenever there’s plenty of time and we want congee the ‘old school’ stovetop method comes put.
My SO who is 100% Belgian and has never lived elsewhere loves it (along with other Malaysian recipes I make). It’s such a delectably simple and flavourful meal. Come to think of it: maybe I’ll make this tomorrow! 😊
Thanks for this video, and for reminding me to make it.
By the way: Dude, your Malaysian accent rocks!
Yes! I agree... when I want the broth and time isn’t a factor, this! But quick dinner, then IP legs work great.
When we visited Malaysia years ago, no one understood our accent even though we were speaking English. Dude quickly realized they only understand if he put on their accent. LOL
I’ve always loved my Malaysian heritage and the accent of “my people” lol
@@dudelum - It brought me right back to py High School days... and to the (all too few!) trips back I’ve taken since then. My comfort foods heavily lean towards Malaysian cuisine and I’ve passed that on to my daughter. Imagine two tall blue-eyed blondes enjoying foods like Laksa, Rendang, and making different types of kueh when there’s something to celebrate. I’ve got pandan in my freezer and there’s always coconut milk in the pantry. When one of us is under the weather it’s time for congee and there’s nothing better to set things right. I’ve got (triple wrapped) belacan in the freezer as well. When it’s crab season I drive to the coast and once home it’s time to feast on honey crab... summer holidays mean more time to cook and that means salt-baked chicken just like our amah taught me to make: stuffed with herbs and fall-off-the-bone tender. My butcher blanched when I asked for chicken feet but hey: they’re delicious when you know how to prepare them!
My SO fortunately is very open-minded where food is concerned and he enjoys all the things I make and thankfully I’ve still got enough friends who supply me with recipes on a regular basis.
Hopefully when the pandemic is under control I’ll be able to return to Malaysia for a stay. Spend a bit of time in a kampung and fall asleep to the chit-chit-chit of geckos. Exclaim ‘Sedap!’ and ’Bagus lah!’ because the food is so good. I still consider Malaysia as my second home. It’s a wonderful country and I miss it so!
@@FloLum - As a very obviously European woman people in Malaysia tend not to expect the accent from me... but having lived there as a teenager I automatically took on a lot of the speech mannerisms and even the accent and my SO can always tell when I’m speaking to someone from Malaysia on the phone because I unconsciously slip into it. I’ll have to be very careful when I return because the last thing I’d want is for people to be hurt or offended, thinking I am mocking them. It’s simply the country where I felt most at home as a young girl.
Similar to you and Dude in Malaysia, as a Belgian (half Dutch) I some times have to consciously speak Flemish instead of Dutch so people can understand me where I live now. Even though the Flemish national TV channels air a lot if not most of their content in Dutch and people watch and understand it, in every day situations they simply expect me to speak ‘like a local’. So I do...
Please keep posting your wonderful videos. I subscribed to your channel thanks to your IP recipes and hope you keep posting more of those. Especially Asian ones! Even though my cooking repertoire includes recipes from all continents and lots of cuisines, they remain my favourites.
Thank you for sharing your story, Edda! What an adventurous life and I love that your daughters are adventurous with their food as well. So wonderful that you have taken the culture from your childhood and are passing it along to the next generation. 🥰
I love Hainanese chicken rice I made this a few months back following another chef's recipe and fell in love with the dish it was delicious. I love the simplicity and the wholesomeness of the dish the fragrant herbs , garlic and ginger adds warmth a satisfying comfort food that's for sure .
Hainanese Chicken was a dear favorite yrs ago here in Manila. Now that I turned vegan, I can only imagine its unforgettable yumminess watching you cook it with utmost care, almost with respect for such iconic dish. 💗💗💗😋😋😋
Literally making it right now, it is my favourite comfort food so important to use good stock!
This is my favorite way of eating chicken and rice. Hainanese Chicken & Rice is so delicious especially the ginger, green onion, garlic hot oil sauce!!! I could literally eat that sauce just on rice. Hello from a very hot Aurora, Colorado. Dude is hilarious. Interesting differences among Malaysia, Singapore, and Thailand.
My favourite dish of all time. I can still taste this dish from my trips to Malaysia and Singapore.
We make it at least once a month if not 2-3 times. Never gets old. Your IP chicken leg recipe is my go to!! Thank you!! You're the best!!
IP chicken??
IP = instant pot
I love, love the way you say one tablespoon of sauce and then just pour some into a bowl in a so expert and cool manner.
Ha! Thanks! 😉
I can’t wait to try this dish. I tried the last dish egg foo young and it was awesome!! Thanks for the help!
I just made this today. Best chicken I've ever eaten! The flavors are phenomenal. My daughter just stopped by. She loves it too. I ordered y'all's book and it came yesterday. Haven't explored it yet but I'm sure it's all great.
God bless, julie
I love this video. I am Jamaican and i enjoyed every moment of it.
Being half Singaporean half Malaysian but born in The Netherlands this dish brings back memories, Thank you soooo much for posting this video. Going to make it this week ❤️😘
I didn't know there was a difference to being a Chinese in either side of the Causeway. Tidak Apa, Sama2 juga. I would leave for the Far East. The Netherlands is cold and windy from the ferocious North Sea. Plus raining all the time. Small country and Dutch is a funny language devoid of simplicity to understand. That is why the Dutch speak good English. I hate the Dutch Stars - So steep lah.
Out of everything I’ve seen you cook so far this is my favorite, can’t wait to try it! 😋
ahah
Just made it with this recipe, everything turned out great, the chicken was tender and smooth, and not over cooked.
Besides the cooking instructions, the other real gem in this video is the cutting up of the chicken which is boneless and very presentable.
I'm so excited!!! I bought your cookbook and I'm going to start cooking with it this weekend!!
WOW! This is best Hainan Chicken Rice recipe video- in the world- ever!!! Thank you so much, Flo and your dude (he's funny). LOL... my mouth actually watered when he took that bite.
Hi, my name is also Flo 😊 I love the flow of cooking this dish; simple, easy, no mess. I'm from Hong Kong but now residing in Toronto Canada since 2000. I wud definitely cook this superlicious dish for the family. Great job and keep up with yr great job! Thx. ❤
Thank you Flo Lum for showing this recipe. I would love to do this.
Wow Flo this is yet another chicken dish you have shared that I CANNOT wait to try!
Dude had a nice impersonation of Uncle Roger! Good looking dish.
Such an interesting dish !! I’ve Never heard of such a dish ! Simply intriguing me !! I love all these ingredients! I can not wait to make this for my husband and I this week !! I have a feeling that this is going to be a favorite for us ! We’re both so board with food these days ! Thank You Thank You, THANK YOU to both of you !!! Your always such a Joy to watch ! Happy Spring! Debra in Southern California 🌷
So kind... Thanks, Debra! I hope you will enjoy it!
I by
Definitely making it this weekend! Thanks for the awesome video Flo & Dude! Dude’s accent was cracking me up! 🤣
Can’t wait to try it. I have an Insta pot recipe where the chicken was also cooked in the pot, this looks like a definate improvement.
You had me salivating the moment you cut into the chicken! Perfectly cooked!
Thank you for your video. As a kid, I love Hainanese Chicken Rice because my parents came from Hainan many many years ago. I am going to learn this dish...
Thanks, I love chicken and rice and I really look forward to trying it Hainanese style! I also look forward to making rice as you do - so simple yet sounds delicious.
My favorite way of eating chicken is this dish. I concur with Dude that fork and spoon are the only way to eat this dish. The green onion and ginger sauce is so incredibly great together with the chicken and rice. I’m left here salivating. Thank you for this recipe. I think my wife will enjoy the dish more if I debone the chicken!!!
Thank you for your recipe! I cooked a 4.8lb chicken this way, I cooked for 1hr30min, and come out perfect! The rice a incredibly!
Love the sliced cucumber on the platter idea with chicken on top and then the sauces.
Thank you Flo, jogging my memory back from the time my chef friend taught me to prepare his style of Hainanese Chicken Rice. Well done! My biggest challenge is..... cutting up the chicken! 😂 Thanks again.
Blessed by another video from Flo and Dude!
Thanks so much, Jacquie!
That is a wonderful way to prepare Hianese chicken. So simple and actually fairly quick considering you're doing a whole chicken 😋
My sister and I favorite chicken dish ever. We get it from the restaurant but they give the smallest amount of green onion ginger sauce so I’ve been making the sauce myself at home.
Flo Lum I have made this recipe 3 times now since I saw this video a month ago and I love it. I used to eat something similar usually at potlucks in Hawaii but I love the soy sauce and sesame oil combo. I love sesame oil. I also LOVE the condiment and always have to make more cuz I run out. This is a simple, light dish that feels cleansing for lack of a better way to say it. Thanks for sharing the recipe and also thanks for showing how u can make it other ways like in an instant pot. That’s my go to method for making this dish.
will most definitely give it a try
Greetings from Malaysia...
Wow, that Hainanese chicken rice looks super delicious... really appreciate your effort to share this great recipe...
I’ve been addicted to your older instant pot hainanese chicken recipe for months now. I always make it!!!!!!
Is that the one when chicken was still not cooked? I love that on too.
@@cmaur811 adjust your cooking time to the weight of your chicken. It ain’t that hard.
Thank you for sharing the recipe. That look like a lots of hard works! It look delicious!
I NEVER EVER COMMENT IN ANY COOKING VIDEO, BUT THIS TIME I HAVE TO SAY YOUR HAINAN CHICKEN RECIPE IS THE BEST I EVER HAD. THANK YOU SO MUCH FOR SHARING THIS TO ME 😍🥰😘
I’ve made “cold ginger chicken” but, BHAM!, this knocks it up notches. Just ordered your book.
Appreciate the support! 💙
Thanks for taking the time to show us the details. I needed that.
It is an amazing dish that I have never had. But I am looking forward to making it. Thank you for sharing such a beautiful recipe 👏🏼👏🏼👍🏼👍🏼❤️
Thank you! Hope you enjoy it!
Looks so delicious! Love the easygoing relaxed instructional mode.
I need to grab my copy of your cookbook and try this. It looks divine!!
I often skip to the end of a recipe video to see how the chef consumes what they made. It’s a good indicator as to the authenticity of the recipe. And BAM - there’s a guy from Malaysia explaining that Hainanese chicken rice is eaten using a fork and spoon. It’s like they called me out.
Legit recipe 💯 hands down must try
Hi Flo and Dude!
I have cooked Hainanese Chicken after your recipe many times now. Thank you.
I've been using this recipe for making Hainan Chicken, The best recipe i've found. Simple Recipe, Simply Delicious!
hi ! apa khabar ? Yes! Am going to do this soon ...loved eating this whenever we went home to Malaysia ! God bless you and your family .
I ate so much of this when visiting Malaysia, especially since I cannot eat very spicy!
Hahaha.. didn't know Dude was from Malaysia. I'm KL boy lah! You can still do the accent! AIYAAA! I can smell the chicken from over here. Good recipe guys!!!
I have eaten this many times in Malaysia & Singapore. It's delicious. I am looking forward to try and cook it myself.
I tried this... just loved it! Gonna be a regular dish at home for sure 😃
That dish looks very good. Thank you guys and stay safe.
Thank you for your videoclip
You’re very thorough on the recipe!
Thank you for sharing this recipe. Everything is described clearly and I am going to try this tomorrow.
Thank you so much for sharing this mouthwatering dish 🙏 we just love it 🙏🙏
I must try this. Lovely all-around.
No MSG No MSG! Seriously it looks fantastic. I ate this ages ago in Penang and it was one of the best things I have ever tasted. I am going to try to cook this dish this weekend. I will probably throw in some msg.
Thank you, Flo. With your very clear explanations. 🥰
Ad been to Malaysia i randomly ordered this stuff without even knowing it's name it was so tasty i literally wanted to go back to Malaysia just to be this one more time... Glad i found this video now I know it's hainanese chicken 🐔... Thank you so much for this video u ve no idea how much i craved for this food...
I do this for my chinese husband the ginger an green onion us a bit dry i use more hot oil and pinch of salt.. And a free rang chicken chicken tastes it taste so nice.
Dude is really good with that camera 🤩
I have tried your method and the result is really good! 👍🏽👍🏽 Two thumbs up for your recipe Flo!
I just love Hainenese chicken rice.... Too healthy n super delicious... Thanks for the great recepes.
Great presentation and looks so delicious hainanese chicken,thank you for sharing
hi, my sis-in-law shared with me this video, and I will try tomolo, going to follow exactly all the steps. Thumb up for your video, clear instruction and message, liked it X 100!
Thank you for sharing this recipe.
Yes Dude, those green onion will be gone in our family as well. That’s the best part of it.
Love this looks so good . Must try !
From one Malaysian to another..Enjoying this recipe
Your original instant pot recipe is my family's favorite meal. I'll have to try it this way and see if they notice the difference. :)
Ty for this chicken recipe. I made it this evening is excellent keep the good recipes coming. Thanks Anna
I love your shows. This looks so good
Wow that looks so so delicious thanks again for sharing this recipe with us
Looks delicious. You make me cook for my family more !
I’m making this today ! Abang Dude & Kakak Flo u guys are awesome lah !
I was so baffled 😕 before how to make this dish , thanks flo for making it easy for us....
Hi Flo, thanks for sharing this Hainese Chicken rice recipe.Its look delicious.
I like the way ur preparing and cooking. It's clean and consistent😊
Flo you are awesome at making these dishes. great video
You bring so many wonderful memories including makanan yang sangat sedap. Terima kasi 🙏
Totally vibing with your style. Microplane all the way 👌🏽 it’s just practical when you’re cooking for home ❤️
Hello Flo Lum love watching fr Bunbury Western Australia just new subscriber that’s my favourite dish love it
Good explanation.I will try.
Looks wonderful! I shall have to buy one of your books!
Made this today and it is absolutely FANTASTIC!!
Meticulous precise candid and accurate.very nice
Hi Flo and Dude!! This recipe was simply amazing... I just wanted to share a little tip.. I am Indian and buy my chicken (whole chicken) for my family from Costco... so I usually cut all the chicken I buy into curry pieces.. and I always have a bunch of skin, fat, and a chicken carcass to deal with. I started making broth with the carcass, and rendering all the fat. I save the fat into a container and keep it like lard! I think this would be so useful in situations like this where you run a little short of chicken fat!
btw loveeee uncle Roger.. haha Malaysian accent nailed perfectly
It’s also a Jewish tradition to render the fat from chicken. A common use is to use it on a sandwich, instead of mayonnaise. It’s called a , “Schmear”.