1 small tip, if you brown the oxtail 1st before boiling, it will give an even deeper and rich flavor. you can even do it in the same pot and not wash it and maximize the flavor you can get.
@@markoliver4194 I use a couple tablespoons of cooking oil - something neutral, medium heat. Wash and pat dry the oxtails (to brown, meat must be dry,) I season my oxtails before browning-my personal preference is salt, pepper, garlic powder and onion powder. I place the oxtails in the pot, and turn them so each side gets a pretty medium deep brown color. Possibly 15 minutes total to let each side get nice and brown. DO NOT wipe out the pan - you really do want the brown pieces in the pan, as you add liquid, gently stir the brown bits at the bottom. It adds a meaty richness that is hard to explain-its just a depth of rich flavor.
That looks so delicious. I haven't eating oxtail for many years. My late mother used to always cook oxtail stew for dinner and the meat was cheap back in the day. I was a teenager then. Nowadays, it's too expensive and I just don't want to spend the amount of money per pound. After seeing this video, I believe this precious meat will be worth spending for the sake of this fine recipe. It's been over 20 years since I had oxtail. I thank you for that. Cant wait to try it!👍🏽
This was my childhood fave! It’s 90 degrees out but I’m still gonna make it. Also, I love adding tobasco in it. Has a nice underlying tangy heat that goes so well with the tomatoes.
Oh that's an awesome idea! We gotta try it with tabasco! We already finished eating this batch so we'll have to wait until we make the next one to add it lol.
I'm from Ohio and went to school at OSU. Since I've moved to Dubai in United Arab Emirates last year, I've been craving this and trying to perfect it. Soooo excited for some nice Canto, 牛尾湯～thanks for sharing guys! 😍👍🏼
I have made this recipe 4 or 5 times now and it's so good! Was also a childhood favorite and am so glad that I know how to make it on my own as well. Thank you!!
Thanks. I’m making this for the first date coming up. Hopefully. I get a 2nd one. I subscribed. I’ve made this before and added seaweed wraps and rice rather than potatoes. My client also had me cook each side first. Looks like everyone has their own traditions. Cheers.
@@chrisgameing9045 I don't think it ended up happening. But I made it for my landlord and she loved it. I got a divorce from a 7 year relationship and I am now going through the emotions of trying to get my life back in order. The good news on that end, is that my business is taking off and I am actually doing well financially for myself. So. Hopefully in time I will heal for this and find the right person.
thank you for sharing. i am making it right now, and it is beginning to smell very good.. and i am just boiling the aromatics.. cant wait to see what the rest of the process brings us
Niiice, I use the same ingredients, but my method is slightly different than your’s. I parboil my oxtail and add beef brisket. Great video fellow Canto!
Sounds delightful! I didn't see anything like the oxtail, so I went with a small chuck roast with LOTS of fresh vegetables. I'm starting it tomorrow morning. Wish me luck!😃
After scouring the web for ideas on oxtail soup I came across your recipe. You had me at fish sauce and sesame oil. A devine match made in heaven🤪. It was a long drawn out battle. The meat was unyielding, and quite attached to the bone . Nevertheless, I was patient . Man, oh man it was well worth the wait! Delicious is an under statement . Thank you for sharing your family recipe with mine.
Excited to try this recipe. I make a stew version that comes out thicker. However, Ive been looking for one similar that is light and flavorful. Thanks for sharing!
This is my favorite, my family is Honduran so we add corn, yucca, cactus if we have it and zucchini. Serve with lime slices, Louisiana hot sauce and a big bowl of rice. Stew until the potatoes become soft and yellow. Top with cilantro, parsley. Also brown the meat in the pan first to make that deep delicious broth have so much more flavor.
No, it doesn't fall off the bone. After five hours in a slow cooker, it NEVER falls off the bone. You have to take the pieces out and slice off the meat yourself. But it's worth it, because it's delicious.
Hey there, this looks like a great recipe, and thanks for sharing. Just a small correction: I believe you meant to say "1.5 heads of garlic"" (each head contains many cloves; on average ~10 or 12 cloves), and not merely "1.5 cloves of garlic." Right? While people can use as much or as little garlic as they prefer in just about any dish, it's nevertheless important to clarify this in your recipe, since "1.5 cloves" of garlic that you said in the video is only about 1/10 of what appeared like the 1.5 heads of garlic that you actually used. 😅
How did y’all know I was craving oxtail soup? Think I’m going to make this for Father’s Day coming up! How many servings would you say this is? If I wanted to make a bigger batch any particular modification tips you’d recommend or just multiply everything?
This makes 8-10 servings (or 4 servings for my very hungry brother lol). Wow that's so nice of you for fathers day! We've never made it bigger than this since it's the largest pot we have, but there shouldn't be issues multiplying the amounts. The levels of salt, sesame oil, fish sauce, and white pepper powder are to taste so having a heavier hand there would be important!
P.S. While I wholehearted agree with some of you guys that browning the meats in various dishes adds flavor and depth and umami to the dishes, and I just about always do, especially in stews and roasts and such, but keep in mind that this dish is designed to be on the lighter side, almost like an oxtail variation of chicken noodle soup - something like a comfort food. In other words, this recipe omits the browning step by design, not out of negligence. Therefore, if this lighter version is what you're going for, then browning isn't necessarily a step you want to include. It really just depends on what type/style/flavor of end product you're shooting for.
Hy there can I cook oxtail soup in pressure cooker? As I am cooking it the first time plus we Pakistanies use many spices as chilies, turmeric etc will these spices taste good in oxtail soup
Aromatic includes garlic... Not mentioned in video. Add the salt and pepper with the first set of vegetables or even before to ensure the spices penetrate into the meat and veggies by the time they are cooked.
Looks more like stew. I've never seen it made with potato carrots and celery. Oxtail stew is good but the flavor differs enough to eat it for different occasions. Soup is more of a rainy day dish.
The difference between stew and soup is liquid consistency. Stew is thick, soup is watery. This is without a doubt soup and not stew, although it contains veg that you might associate with stew.
When I was an aircraft mechanic, I was shocked to see this ex-US, Veteran living the way my grand parent's used to live. 🤔 He didn't waste anything. He ordered this band saw from Harbor Freight. It was his meat saw. He wouldn't even waist the leg bones. Damn it all, understand this man not only had a family to feed. He never had no Dogs at least to my knowledge.
Oxtail soup, I used to serve…it’s expensive and all juice, no nibbles…I never tried it because I didn’t know how many oxen had to die, for one bowl of soup…😢
Ox tail has always been an expensive meat and it is sold in less quantities for a very expensive price even if it has little meat n mostly bone n cartilage since its the animals tail part And People don’t buy it or use it for that reason of price n not much meat
1 small tip, if you brown the oxtail 1st before boiling, it will give an even deeper and rich flavor. you can even do it in the same pot and not wash it and maximize the flavor you can get.
Ohhh this is an awesome tip. Will be trying this for sure!
Browning the oxtails adds a noticeable depth to the flavor!!
@@cjbrown9755 how long to brown and heat?
@@markoliver4194 I use a couple tablespoons of cooking oil - something neutral, medium heat. Wash and pat dry the oxtails (to brown, meat must be dry,) I season my oxtails before browning-my personal preference is salt, pepper, garlic powder and onion powder. I place the oxtails in the pot, and turn them so each side gets a pretty medium deep brown color. Possibly 15 minutes total to let each side get nice and brown. DO NOT wipe out the pan - you really do want the brown pieces in the pan, as you add liquid, gently stir the brown bits at the bottom. It adds a meaty richness that is hard to explain-its just a depth of rich flavor.
I totally agree
I grew up poor and my Mom used to feed us all these plates and today they are a delicacy in any restaurant. I love your recipe! ❤🙏
I used to watch this when I was little and also I love oxtail soup especially when it’s Christmas
That looks so delicious. I haven't eating oxtail for many years. My late mother used to always cook oxtail stew for dinner and the meat was cheap back in the day. I was a teenager then. Nowadays, it's too expensive and I just don't want to spend the amount of money per pound. After seeing this video, I believe this precious meat will be worth spending for the sake of this fine recipe. It's been over 20 years since I had oxtail. I thank you for that. Cant wait to try it!👍🏽
This was my childhood fave! It’s 90 degrees out but I’m still gonna make it. Also, I love adding tobasco in it. Has a nice underlying tangy heat that goes so well with the tomatoes.
Oh that's an awesome idea! We gotta try it with tabasco! We already finished eating this batch so we'll have to wait until we make the next one to add it lol.
Nom Life LOL, for sure. Just drizzle as much as you want in while boiling.
I'm from Ohio and went to school at OSU. Since I've moved to Dubai in United Arab Emirates last year, I've been craving this and trying to perfect it. Soooo excited for some nice Canto, 牛尾湯～thanks for sharing guys! 😍👍🏼
Hope it brings a little bit of home to you!
Oxtail has never been a throw away meat in my culture
LEGIT MY FAVORITE DISH OF ALL TIME
The most wholesome hahahah
I already know about the oxtail soup I'm Cajun cook. But it's nothing wrong with learning something new❤❤❤❤❤
haha cannot sleep on oxtail!
Oxtail Soup is the besttttt comfort food 😍 Thanks for sharing you family recipe!
We think so too! Glad to share!
Looks amazing, about to give it ago. Your not wrong, here in Australia oxtail has doubled in price it is now $25. Per kg (2 pounds) but I love it ❤🇦🇺
Here in Western States, USA, they are $11.49 a pound.
I have been making this recipe for a couple of months now. Thank you for sharing … my family loves it 👌🫰
we have a Caribbean stew like this but it thicker and with butter beans...looks pretty tasty may have to try this one. thanks subscribed👍
man, this is real cooking, I can taste it from here, great job!
I have made this recipe 4 or 5 times now and it's so good! Was also a childhood favorite and am so glad that I know how to make it on my own as well. Thank you!!
So cool! Happy that you've been able to make a childhood dish of yours with this! :)
I made it tonight according to the recipe, it was super delicious, thank you for the recipe:)
So happy you liked it!
Thanks. I’m making this for the first date coming up. Hopefully. I get a 2nd one. I subscribed. I’ve made this before and added seaweed wraps and rice rather than potatoes. My client also had me cook each side first. Looks like everyone has their own traditions. Cheers.
how'd that first date go? how'd soup come out?
@@chrisgameing9045 I don't think it ended up happening. But I made it for my landlord and she loved it. I got a divorce from a 7 year relationship and I am now going through the emotions of trying to get my life back in order.
The good news on that end, is that my business is taking off and I am actually doing well financially for myself. So. Hopefully in time I will heal for this and find the right person.
I’m adding orzo pasta instead of potatoes because my family doesn’t really care for potatoes!!
@@gwen1060 that’s a good idea too.
Mixed everything together inside a pressure cooker pot. Amazing. All falvours locked in and meat so tender
I just made this using your recipe, but I added chicken & beef bouillon, corn on the cob, zucchini & seaweed. Thanks for sharing. It’s great ❤
Woo!! So happy to hear :)
Caldo de rez
WOW JEROMY REALLY ABOUT TO BE ASIAN JESUS WITH THAT HAIR GROWTH
thank you for sharing. i am making it right now, and it is beginning to smell very good.. and i am just boiling the aromatics.. cant wait to see what the rest of the process brings us
Great Oxtail soup recipe, probably one of the best I've tried. Great work, thank you for sharing this recipe bro🤙
Gotchu! Glad you enjoyed it!
Niiice, I use the same ingredients, but my method is slightly different than your’s. I parboil my oxtail and add beef brisket. Great video fellow Canto!
Sounds delightful! I didn't see anything like the oxtail, so I went with a small chuck roast with LOTS of fresh vegetables. I'm starting it tomorrow morning. Wish me luck!😃
let us know how it goes! :)
ooooh, I like the pro tip and the entire video was quite informative. Thanks.
Very gooooddddd😊
Can’t wait to try this recipe!
After scouring the web for ideas on oxtail soup I came across your recipe. You had me at fish sauce and sesame oil. A devine match made in heaven🤪. It was a long drawn out battle. The meat was unyielding, and quite attached to the bone . Nevertheless, I was patient . Man, oh man it was well worth the wait! Delicious is an under statement . Thank you for sharing your family recipe with mine.
Excited to try this recipe. I make a stew version that comes out thicker. However, Ive been looking for one similar that is light and flavorful. Thanks for sharing!
I'm going to make this this week, going to market for a few thing oxtail I have!!!
Let us know how it goes - excited! :)
Came here for oxtail -- LEARNED INSTEAD ABOUT UNLIMITED SCALLIONS??? MIND. BLOWN
You can put them in soil too
I will do this tonight ..thank you for this recipe soup
Yes sir, right on point.Great job!!!
Looks delicious and well presented
Appreciated! :)
Looks delicious, I will try this receipe, and it looks healthy.Whole foods supermarket has the best looking Oxtails in my area.
Excited for you to try it!
Spot on! My mother and grandmother had different variations.
Love trying different variations!
thanks brother I just bought oxtail, I will make it by your recipe tomorrow :)
Let's go! Excited, let us know how you like it
This is my favorite, my family is Honduran so we add corn, yucca, cactus if we have it and zucchini.
Serve with lime slices, Louisiana hot sauce and a big bowl of rice. Stew until the potatoes become soft and yellow. Top with cilantro, parsley.
Also brown the meat in the pan first to make that deep delicious broth have so much more flavor.
Thanks for the tip! And so cool to hear other approaches to this dish, will have to try it out, sounds so bomb!
This looks fantastic. 😍
Thank you! So delicious and light of a meal! Hope you are able to try it :)
it’s 1am and now i’m hangry 🥺 thanks nomlife
Don't be (h)angry… life goes on
No it wasn't a throwaway, people forgot about it, but I like oxtail soup mom used to make it a lot it is a lot healthier for you
loved when my mom made a batch of this!
wooo glad ya'll enjoyed the soup!
Yummy yum gimme sum. God bless you brother thanks for sharing this delicious recipe with us.
No, it doesn't fall off the bone. After five hours in a slow cooker, it NEVER falls off the bone. You have to take the pieces out and slice off the meat yourself. But it's worth it, because it's delicious.
Youre not cooking it right if it doesn't fall off the bone easily
Hola me encanto la cocine y quedo deliciosa 😋
IVE BEEN WAITING FOR THIS VIDEO 🤤 my vegetarian dad gets nostalgic from this dish. umami affff
yasss babe share with us on our IG as well we'd love to repost! :)
I will make this ! luks delicious !!!
This was really good. Thank you.
It looks fantastic. Thx
Of course! :)
Hey there, this looks like a great recipe, and thanks for sharing. Just a small correction: I believe you meant to say "1.5 heads of garlic"" (each head contains many cloves; on average ~10 or 12 cloves), and not merely "1.5 cloves of garlic." Right? While people can use as much or as little garlic as they prefer in just about any dish, it's nevertheless important to clarify this in your recipe, since "1.5 cloves" of garlic that you said in the video is only about 1/10 of what appeared like the 1.5 heads of garlic that you actually used. 😅
I Iike your oxtailt soup it's the best
thank you! :)
Great recipe, I am trying it now!
Oxtails has always been popular in black households
So? It's traditional food in various cultures around the world.
Nice I will make this
This works well in an InstantPot as well!
How does the cooking time change? I was cutting cook times in half.
Awesome VId!!
I love all of your channels! Keep it up
thank you! 🙏
Very good and funny videos bring a great sense of entertainment!
So good, thank so much.
Love it!! Thanks
Looks delicious 😋
supahh fire haha
looks bloody delicious
How did y’all know I was craving oxtail soup? Think I’m going to make this for Father’s Day coming up! How many servings would you say this is? If I wanted to make a bigger batch any particular modification tips you’d recommend or just multiply everything?
This makes 8-10 servings (or 4 servings for my very hungry brother lol). Wow that's so nice of you for fathers day! We've never made it bigger than this since it's the largest pot we have, but there shouldn't be issues multiplying the amounts. The levels of salt, sesame oil, fish sauce, and white pepper powder are to taste so having a heavier hand there would be important!
🤤 the soy sauce dip always 💯 #lifehacks
The hack that applies to everything!
P.S. While I wholehearted agree with some of you guys that browning the meats in various dishes adds flavor and depth and umami to the dishes, and I just about always do, especially in stews and roasts and such, but keep in mind that this dish is designed to be on the lighter side, almost like an oxtail variation of chicken noodle soup - something like a comfort food. In other words, this recipe omits the browning step by design, not out of negligence. Therefore, if this lighter version is what you're going for, then browning isn't necessarily a step you want to include. It really just depends on what type/style/flavor of end product you're shooting for.
I agree. You want a clean, fresh taste.
In the Philippines we this kare kare oxtail
I'm making this rn good short easy recipe to duplicate
Thank you 🙏
of course fam! :)
Damn i m making it !
woooo!!
Mmmmm
Thank you 😂😂
I am going to attempt them on my day off! Wish me luuuuck
Good luck!! Let us know how it turns out!
Making this today!
ace petros 🙌 what food are you putting it on?
@@nom_life what do you mean i dont get the question
ace petros oh oops! thought this was the ginger scallion sauce video! 🤣 didn’t look in the corner hahah
Looks delicious. I'll make this for my Korean partner.
Woo! Love to see it :)
i am making this oxtail soup right now, no joke. can you please consider making a hot and sour soup?
it's on our list! ;)
Hy there can I cook oxtail soup in pressure cooker? As I am cooking it the first time plus we Pakistanies use many spices as chilies, turmeric etc will these spices taste good in oxtail soup
So do you cook in on high heat the whole time ? Or medium heat for 90 mins?
leave the scum there if you like a cloudy soup but removing the scum gives you a clearer soup it all depends if your lazy or picky
At any point, do you cover the pot with a lid?
I usually drain first broth and put a fresh water again the soup will be cleaner…and the pot was quite small for that amount of veggies 🥕
I make this recipe once a month...I’m making it now.
Honored!! 🙏🏽
Oxtail is delicious 🥣
yes, love oxtail in soup!
Yessir
🙌🏽
Aromatic includes garlic... Not mentioned in video.
Add the salt and pepper with the first set of vegetables or even before to ensure the spices penetrate into the meat and veggies by the time they are cooked.
This is 💯 % true ✅
Should you soak tails in water prior to boil
This guy needs a million subscribers
Can you put all ingredients in a slow cooker also?
Fish sauce is the key to this whole recipe!
yes, it def brings it all together!
1.5 heads of garlic of 1.5 cloves of garlic?!
Looks more like stew. I've never seen it made with potato carrots and celery. Oxtail stew is good but the flavor differs enough to eat it for different occasions. Soup is more of a rainy day dish.
The difference between stew and soup is liquid consistency. Stew is thick, soup is watery.
This is without a doubt soup and not stew, although it contains veg that you might associate with stew.
Right on 1:03 1:05
I make this but become stew HAHAHAHAHA.
So for how long you supposed to cook the veggies?
The amount of time to cook each veg is in the video & in the video description!
When I was an aircraft mechanic, I was shocked to see this ex-US, Veteran living the way my grand parent's used to live. 🤔
He didn't waste anything. He ordered this band saw from Harbor Freight. It was his meat saw. He wouldn't even waist the leg bones.
Damn it all, understand this man not only had a family to feed. He never had no Dogs at least to my knowledge.
He was impressed ...
Right on oxtail
2:40
Oxtail soup, I used to serve…it’s expensive and all juice, no nibbles…I never tried it because I didn’t know how many oxen had to die, for one bowl of soup…😢
What to do with the fat that was rendered in the soup? Can we stain it off ? I have high cholesterol
Ox tail has always been an expensive meat and it is sold in less quantities for a very expensive price even if it has little meat n mostly bone n cartilage since its the animals tail part
And People don’t buy it or use it for that reason of price n not much meat
Only thing u missed on how long to actually cook it maybe I missed but 3 to 5 hours are right but yes
All these cory dudes he actually teaching