How to Make Hawaii's Oxtail Soup
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- Опубликовано: 30 сен 2024
- Learn how to cook one of Hawaii's most craved for dish, Oxtail Soup. Hawaiian style oxtail soup received its inspiration from the Chinese. It is a simple recipe but does take time to cook this aromatic and onolicious dish. #oxtailsoup #oxtail #soup
Full recipe here 👇
onohawaiianrec...
Ingredients:
2lbs oxtail
2 strips dried orange peel
2 star anise
1 inch ginger piece, thinly sliced
1 tbsp salt (add more to taste)
1/2 cup shelled raw peanuts (optional)
1 whole kai choy
water
cilantro
green onions
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Plus shoyu ginger dipping sauce.
One of the best cooking tutorials ever made! Great job! The music is so soothing and you made everything so easy to follow and you were very descriptive and clear! Thank you!
Awesome!! I had shiitake mushrooms- dried, and use the reconstitute water for broth. I also love my beef, so I add chopped chuck roast...I use a mixture of chicken and beef stock.
Wow that sounds soooo good!
Oxtail used to be so cheap in Asian markets. But now, the cheapest place to get oxtail is still in Chinese markets at around $9 a pound in a larger Chinese Market like the Great Wall in Rosemead, California.
I miss 2am zippys visits. Oxtail soup and chili chicken with orange bang.
We don't eat beef, so we used turkey necks instead, and chicken broth, instead of water for the 2nd boil. To make it lower in sodium, 1/2 tablespoon of shoyu. This is a keeper! Mahalo 🌺
Ohh that sounds so wonderful!
The water in the first boil can be used because it also has the fat from the marrow which is what makes bone broth gel.
I don’t waste that water.
Exactly!! Bone broth is very good for you!
I cooked this today and it was amazing as always. This is my go-to recipe when home sick for sure. Thanks for creating the video and sharing it!
This looks so ono!!! Thanks for sharing , definitely going to make this for my wife for mothers day 2021 🤙🤙mahalo
one of the best utubers I have come across no need to waste ur time she will give u a exleint recipe fast!! two thumbs up
Smith Donna Brown Steven Lewis Kimberly
Flavors down the sink😞😴
Word of caution before eating: It will broke da mouth!
Allen Jessica Lewis Laura Hall Brenda
I made this and she forgot to mention to strain the fat. At some point you will want to skim as much fat as possible; to include trimming the tails. Great recipe though!!!
The fat is what makes it delicious
Im making this soon 🍲
I'm making this for winter. Mahalo for the recipe.
That was a fuckbucket of salt.
Jus subscribed
Hawaiian duck recipe ?
I love all your recipes. The food is so Beautiful and the music so calming.
Great video! Grew up with Mom’s rib-sticking oxtail soup with root vegetables in winter. But I wanted to make a more light and refreshing summer version, and lo - discovered your recipe! One thing I’ve learned over my years is that it can be non-trivial to achieve the perfect clear soup base when cooking red meat. But you did it! Too, I wondered why your recipe didn’t call for braising the tails beforehand, because the Malliard reaction can bring so much to any dish, but I guess that would have gunked up or darkened the soup base up? As I write, it’s all finishing its hours-long pre-vegetable simmer away on my cooktop, and it looks and smells great! A few notes … I’ve found a grapefruit spoon (serrated on one side) does a lightning job when peeling fresh ginger root. Then a few swipes on a cheese grater really brings the juices out! Yesterday when I purchased my oxtails, they were $10/lb (less than Boar’s Head lunch meat)! My plan is to go back and buy many more and freeze them for the future. Thank you for your recipe!
Had this in Hawaii and omg take me back 💕 ❤️
Make American oxtail stew, but it takes about at least 4 hrs of simmering in water with a cup of port wine after first coating oxtail in flour and braising the pieces.
Add in cut vegetables and seasonings and some flour to thicken about an hour before eating.
Aloha tita, luv your recipies..I miss home so much here in the mainland..I always went to Zippies with my kids for this on Saturday morning, One thing though, you forgot the chicken stock and da Chinese Hot mustard...Aloha, Mahalo nui loa
This is look good, watching from San Diego California host
Anyone ever been to tip top in linue and made this recipe curious how it compares?
I love this video so meditative for my heart, soul, and belly 🫶
I don't like it, my mom loves it. I'm hoping my other cooking skills gives your recipe justice so she can enjoy it.
Inoue wins🥊
I just add garlic cloves then finish with green onions
Parboil for 30 min? Way too long. 8-10 min in sufficient enough
Do you need to dehydrate the orange peel if you're adding it right back into the soup? Seems like you would lose some of the essential oils from the baking process.
One of my fav dish and I’m quite sure the Koreans call it their dish without the peanuts
Excellent presentation; super clear; thx for sharing ;-)
New. Recipe lol my fam said eww I say join team healthy ! 💪
I think it sound s awesome ! My fam be like wtfudge lol
My orange peels are too crunchy after baking. Is it still ok to use?
so hawaiian oxtail soup is basically a chinese oxtail soup
Do you have an IP recipe for Oxtail soup too?
Question: do you think using an Instant Pot is a bad idea?
Girl ox tail soup 🍲 is a Mexican dish 😋
Making this right now....thank you.
Oxtail soup is cheap at Zippy's and the best oxtail soup is a Ally's in Aiea.
cheap? idk bout that
thank you,,for your recipe
Seems a waste to toss the stock
Much be very delicious
That’s a lot of god damn salt
No peanuts for me!
If I go to an Asian market can I get all of these ingredients?
Yes
Aloha🌺
Mahalo for sharing all these Onolicious food 😋
I had a question
By any chance would u know about Shoyu Panckes.
My dad used to make them with shoyu and sugar, roll them up and serve along side fried spam and poached eggs. He passed away years ago, and I have been searching on line for a recipe with no success.😞
I'm so sorry to hear that :( I haven't heard about that, but I can ask around to see if anyone knows about that :)
@@OnoHawaiianRecipes Thank u🌺
No straw mushrooms.
I NEED😊
thank you for sharing!! i love getting oxtail when i visit hnl. ❤️
I was wondering if you know the timeframes for cooking in a pressure cooker, by chance?
I wish I could tell you but I don't have a pressure cooker. I hope to get one in the future and start a series with it 😁
40 minutes NR after you brown the oxtails and saute the other stuff.
Nice
Im so happy I requested this and I know for sure once i get payed ima try make it!! Thank you so much, you da best!
I've never had an oxtail soup with cabbage or peanuts. I think I prefer it without cabbage and peanuts.
It's missing some msg and patis!
Haha...patis!tama ka.
*DAMNNNN!!!!*
*OFF TO ZIPPY'S I GO!!!*
K's Drive-in in Hilo has the best but I shouldn't tell you because it sells out! LOL